Relevant bibliographies by topics / Fat and protein content

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fat and protein content'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Fat and protein content"

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Puspitarini, Oktavia Rahayu, and Merlita Herbani. "Kadar Protein, Kadar Lemak dan Solid non Fat Susu Kambing Pasteurisasi pada Penyimpanan Refrigerator." Jurnal Aplikasi Teknologi Pangan 7, no. 1 (2018): 12–14. http://dx.doi.org/10.17728/jatp.2162.

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Komprej, A., G. Gorjanc, D. Kon, and M. Kovač. " Lactation curves for milk yield, fat and protein content in Slovenian dairy sheep." Czech Journal of Animal Science 57, No. 5 (2012): 231–39. http://dx.doi.org/10.17221/5921-cjas.

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Lactation curves for daily milk yield, fat, and protein content in three dairy sheep breeds were estimated by the repeatability animal model using test-day records. A total of 38 983 records from 3068 ewes of Bovec, Improved Bovec, and Istrian Pramenka breeds, collected between the years 1994 and 2002, were analysed. The three-trait repeatability animal model included breed and lambing season as fixed. The stage of lactation within each breed was modelled by the modified Ali-Schaeffer’s lactation curve. Parity and litter size were used as covariates in quadratic and linear regression
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Oravcová, M., M. Margetín, D. Peškovičová, et al. "Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components." Czech Journal of Animal Science 52, No. 7 (2008): 189–98. http://dx.doi.org/10.17221/2274-cjas.

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Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content. There were 121 424 and 121 158 measurements of fat and protein content for Tsigai, 247 742 and 247 606 measurements of fat and protein content for Improved Valachian and 2 194 measurements of fat and protein content for Lacaune ewes lambing between 1995 and 2005. Overall means and standard deviations for fat and protein content were 7.77 ± 1.606% and 5.94 ± 0.690% for Tsigai, 7.48 ± 1.446% and 5.82 &a
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DEGEN, A. A., M. KAM, R. W. BENJAMIN, R. KÖNIG, and K. BECKER. "ESTIMATING BODY COMPOSITION OF LAMBS USING BOMB CALORIMETRY." Canadian Journal of Animal Science 70, no. 4 (1990): 1127–29. http://dx.doi.org/10.4141/cjas90-136.

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Chemical composition and body energy content of animals are important measurements in studies of animal production. However, determinations of fat and protein contents are laborious and time consuming. In this study, we describe a method in which fat and protein contents can be estimated in lambs by measuring ash contents and energy yields of samples. Errors in estimating total energy content of a sample were within 1.22%. With certain modifications, this method should be applicable to all animals. Key words: Body composition, bomb calorimetry, body energy content, fat, protein, ash
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Abdullahpour, R., M. M. Shahrbabak, A. Nejati-Javaremi, R. V. Torshizi, and R. Mrode. "Genetic analysis of milk yield, fat and protein content in Holstein dairy cows in Iran: Legendre." Archives Animal Breeding 56, no. 1 (2013): 497–508. http://dx.doi.org/10.7482/0003-9438-56-048.

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Abstract. Data including 219 105 test day records of 22 569 first parity Holstein cows in 56 herds were analysed for milk yield, fat content and protein content. Legendre polynomials were used in a random regression model to explain traits curves, additive genetic and permanent environmental effects along days in milk (DIM). Legendre polynomials of order 3 were used to describe additive genetic effects on the traits. For permanent environmental effects, for milk the order of 6 and for fat and protein content the order of 4 were used. Heterogeneity of residual variance was considered. Restricte
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Lengkey, Hendronoto Arnoldus Walewangko, and Balia Roostita Lobo. "Physico-chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced with Corn Oil, Margarine and Beef Fat." Macedonian Veterinary Review 39, no. 2 (2016): 193–99. http://dx.doi.org/10.1515/macvetrev-2016-0087.

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AbstractIn this paper, we evaluated the effect of certain oils or fats (corn oil, margarine and beef fat) on the physico-chemical, microbiological characteristics and sensory quality of native chicken and rabbit sausages as low fat sausages. The sausages were evaluated by physicochemical analysis of pH, aw, moisture content, protein and fat, TPC and Salmonella as microbiological characteristics, as well as flavor, juiciness and overall acceptability as sensory quality, and with regards to diversification of meat products in Indonesia. Three formulations for native chicken (FA) and rabbit (FB)
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Michaiolowskaja, A., N. Mielenz, L. Schüler, U. Bergfeld, and U. Müller. "Schätzung genetischer Parameter an einem Datenmaterial der Sächsischen Rinderpopulation." Archives Animal Breeding 44, no. 6 (2001): 589–98. http://dx.doi.org/10.5194/aab-44-589-2001.

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Abstract. Title of the paper: Estimation of genetic parameters in the dairy cattle population of Saxonia Population-genetic parameters of the dairy cattle population of Saxonia have been examined. The estimated heritabilities for milk quantity range between 0.35 and 0.42, for fat content between 0.48 and 0.55 and for protein content between 0.52 and 0.57. Higher heritabilities were found for 1st than for subsequent lactations. The genetic correlations between milk quantity and the fat and protein contents were significantly negative for all lactations, likewise between protein content and the
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Stanislavskaya, Ekaterina B., Elena I. Melnikova, Arina R. Fedorova, Maksim M. Danyliv, and Olga A. Vasilenko. "Technology of semi-hard cheese using protein fat simulator." BIO Web of Conferences 27 (2020): 00032. http://dx.doi.org/10.1051/bioconf/20202700032.

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The annual increase in the production of protein-sensitive dairy products leads to an increase in the available amount of their by-product of production – whey. A promising direction in the implementation of its biotechnological potential is the production of a protein imitator of the fat properties – whey protein microparticulate. The aim of this work was to study the possibility of its use in the technology of semi-hard cheeses. The introduction of a fat simulator in a normalized mixture changes its composition, including the ratio of protein fractions, the ratio of fat to protein, and calci
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Peulić, Tatjana, Predrag Ikonić, Marija Jokanović, et al. "Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market." Food and Feed Research 47, no. 2 (2020): 169–74. http://dx.doi.org/10.5937/ffr47-29118.

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Canned meat in pieces (CM) is a group of meat products widely consumed by children and consumers with special diet regimes, due to high protein and low fat content. In this study safety of these products regarding sodium chloride and nitrite contents was examined in total of 19 meat samples produced by 14 most represented meat processors on Serbian market. The statement about high protein and low fat content in CM for products from the Serbian market was confirmed. The products made from chicken meat ("Pileća prsa", protein 12.4 to 17.4 g/100 g; fat 0.92 to 3.84 g/100 g) had higher protein and
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Bömkes, D., H. Hamann, and O. Distl. "Schätzung genetischer Parameter für Testtagsergebnisse von Milchleistungsmerkmalen bei Bunten Deutschen Edelziegen." Archives Animal Breeding 47, no. 2 (2004): 193–202. http://dx.doi.org/10.5194/aab-47-193-2004.

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Abstract. Title of the paper: Estimation of genetic parameters for test day records of milk performance traits in German Improved Fawn The objectives of this study were to estimate genetic parameters for milk performance traits of German Improved Fawn by using univariate und multivariate animal models. The analysis was based on 27,778 test day records of 1,848 German Improved Fawn with 3,574 lactation records distributed over 229 flocks in Lower Saxony, Saxony and Baden-Wuerttemberg. Milk records were sampled between 1988 and 2002. The animals in our analysis were the progeny of 455 sires and
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Dissertations / Theses on the topic "Fat and protein content"

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Woolpert, Melissa Elizabeth. "Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms." ScholarWorks @ UVM, 2016. http://scholarworks.uvm.edu/graddis/594.

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Dairy farmers in the Northeastern Unites States are paid based on the amount of fat and protein in their cows' milk, and improving fat and protein production is linked with improved financial sustainability for dairy farms. However, not all farmers are motivated to make changes to increase milk fat and protein production. Previous research has identified a positive correlation between a group of fatty acids, known as the de novo fatty acids, and the fat and protein content of bulk tank milk from commercial dairy farms. Therefore, the first objective of this research was to explore the relation
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Andersson, Katja, and Alva Helin. "Alger som mat : - Litteraturstudie och sammanställning av makroalgers näringsinnehåll." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230583.

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Syftet med rapporten är att sammanställa samt jämföra olika ätbara makroalgarter från det Rhodophyta, Phaeophyta och Chlorophyta divisionerna utifrån dess näringsinnehåll. Detta för att analysera algernas utvecklade potential som livsmedel och som substitut till animaliska proteinkällor. För att uppnå syftet kommer algarternas näringsinnehåll att sammanställas utifrån protein-, kolhydrat- och fettinnehåll genom datainsamling av tidigare forskning. Rapporten utgörs av en litteraturstudie där insamling av data sker via databasen Google Scholar och enbart originalartiklar väljs ut. Algernas närin
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Farhat, Antoine G. "Growth and IGF-I response to breast muscle selection by ultrasound and dietary protein programs in Pekin ducks." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ55327.pdf.

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Robertson, Katherine Anne. "Effect of flour protein content on the utilization of shortening and cellulose in biscuits." Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/45172.

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Biscuits were prepared from eighteen different recipe formulations. The biscuits were made from flour containing 7.53%, 8.99%, and 10.05% protein with 30, 40, and 50 grams of shortening and 0 or 2.2 grams of microcrystalline cellulose (MCC). Biscuit quality was assessed by objective and sensory evaluation. The caloric content of the biscuits was also determined by bomb calorimetry. No significant differences were detected in biscuit volume, crumb and crust color, or tenderness. The biscuits prepared with lower levels of shortening were moister than the biscuits prepared with higher levels of
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Beirão, Cláudia Margarida Catarino. "Sexo da cria : terá ele alguma influência sobre os parâmetros produtivos e a patologia da lactação da vaca Holstein Frísia?" Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2018. http://hdl.handle.net/10400.5/16449.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>Numa exploração de bovinos de aptidão leiteira, a maioria da receita gerada deverá ser proveniente do comércio da matéria prima produzida: o leite. Interessa, portanto, possuir uma exploração/empresa sustentável, de forma a maximizar o lucro, (entre outros factores, tal como por exemplo, o bem-estar animal); especialmente devido ao facto de, no caso da indústria leiteira, o preço do leite ser flutuante e definido pelas unidades de recolha. O objectivo do presente trabalho experimental foi o de averiguar a influência do sexo da c
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Russo, Joseph F. "Effects of linoleic and palmitic acid rich diets on GLUT-4 protein content in red vastus muscle of the mouse." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/834510.

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Dietary fats have been proposed to alter the amount of glucose transporters in various tissues. This study examined how diets containing linoleic or palmitic fatty acids affected the amount of the major insulin-responsive glucose transporter protein, GLUT-4, in red vastus muscle of mice. At 8 weeks of age, 28 healthy female mice were separated into 3 dietary groups, one control group (5% corn oil fat) and two high fat (15% fat) groups. One of the high fat diets was a linoleic acid rich diet (76% linoleic polyunsaturated fat), while the other was a palmitic acid rich diet (95% palmitic saturate
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Huynh, Tu T. "Palmitoyl-acyl Carrier Protein Thioesterase in Cotton (Gossypium hirsutum L.): Biochemical and Molecular Characterization of a Major Mechanism for the Regulation of Palmitic Acid Content." Thesis, University of North Texas, 2001. https://digital.library.unt.edu/ark:/67531/metadc2891/.

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The relatively high level of palmitic acid (22 mol%) in cottonseeds may be due in part to the activity of a palmitoyl-acyl carrier protein (ACP) thioesterase (PATE). In embryo extracts, PATE activity was highest at the maximum rate of reserve accumulation (oil and protein). The cotton FatB mRNA transcript abundance also peaked during this developmental stage, paralleling the profiles of PATE enzyme activity and seed oil accumulation. A cotton FatB cDNA clone was isolated by screening a cDNA library with a heterologous Arabidopsis FatB probe (Pirtle et al., 1999, Plant and Cell Physiology 40
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Pavlík, Zdeněk. "Jakostní parametry trvanlivých fermentovaných masných výrobků." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2012. http://www.nusl.cz/ntk/nusl-216867.

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The aim of this study was to evaluate quality parameters of dry fermented sausages. Samples of two types of dry fermented sausages were sampled – sausage “Poličan“ and “Lovecký salám“, from three different producers. Basic physical-chemical analysis of quality parameters were performed in sausage mixture and immediately after end of ripening (21 days for Poličan and 16 days for Lovecký salám). Results of quality parameters analysis were compared with requirements of Czech legislation and differences between producers were observed. There were significant differences between producers, however
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Henion, Julie E. "Milk dispenser for variable fat content." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68844.

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Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2011.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 32).<br>This thesis describes the development of a new milk dispenser product that is designed to dispense milk with varying levels of milk fat content. The product contains two tanks of milk, one containing skim and one containing whole. The user can rotate a dial to select which type of milk they want (skim, 1%, 2%, whole) and the product is able to mix the skim and whole milk at the appropriate ratio to dispense the
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Himes, Susan. "Fat commentary and fat humor presented in visual media : a content analysis." [Tampa, Fla] : University of South Florida, 2005. http://purl.fcla.edu/usf/dc/et/SFE0001407.

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Books on the topic "Fat and protein content"

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Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. Avery, 2001.

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Dr. Atkins' New carbohydrate gram counter: More than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents. M. Evans and Company, 1996.

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C, Atkins Robert. Dr. Atkins' New carbohydrate gram counter: More than 1,300 brand-name and generic foods listed with total carbohydrates, fiber, net carbohydrates, protein, and fat content, plus calories. M. Evans and Co., 2002.

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Bernie, Piscatella, ed. The fat tooth fat gram counter. Workman Pub., 1993.

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Jo-Ann, Heslin, ed. The fat counter. 7th ed. Pocket Books, 2009.

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Roth, Harriet. Harriet Roth's fat counter. Penguin Books, 1993.

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Ray, Daniel P. Fat, calorie, cholesterol & sodium counter. MicroMags, 1998.

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The fat content of food. Dell, 1989.

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The good fat, bad fat counter. St Martin's Paperbacks, 2002.

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Birnholz, Mary Butler. Fast fat facts. Athene Books, Inc., 1994.

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Book chapters on the topic "Fat and protein content"

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Katsumata, M., T. Kyoya, H. Kobayashi, A. Ishida, A. Ashihara, and K. Nakashima. "Mechanisms of regulation of intramuscular fat deposition in porcine muscle by dietary lysine content." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_83.

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Derno, M., S. Börner, H. M. Hammon, M. Röntgen, and B. Kuhla. "Whole body oxidative metabolism in dairy cows with a different liver fat content in early lactation." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_171.

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Micsonai, András, Éva Bulyáki, and József Kardos. "BeStSel: From Secondary Structure Analysis to Protein Fold Prediction by Circular Dichroism Spectroscopy." In Methods in Molecular Biology. Springer US, 2020. http://dx.doi.org/10.1007/978-1-0716-0892-0_11.

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Abstract Far-UV circular dichroism (CD) spectroscopy is a classical method for the study of the secondary structure of polypeptides in solution. It has been the general view that the α-helix content can be estimated accurately from the CD spectra. However, the technique was less reliable to estimate the β-sheet contents as a consequence of the structural variety of the β-sheets, which is reflected in a large spectral diversity of the CD spectra of proteins containing this secondary structure component. By taking into account the parallel or antiparallel orientation and the twist of the β-sheets, the Beta Structure Selection (BeStSel) method provides an improved β-structure determination and its performance is more accurate for any of the secondary structure types compared to previous CD spectrum analysis algorithms. Moreover, BeStSel provides extra information on the orientation and twist of the β-sheets which is sufficient for the prediction of the protein fold. The advantage of CD spectroscopy is that it is a fast and inexpensive technique with easy data processing which can be used in a wide protein concentration range and under various buffer conditions. It is especially useful when the atomic resolution structure is not available, such as the case of protein aggregates, membrane proteins or natively disordered chains, for studying conformational transitions, testing the effect of the environmental conditions on the protein structure, for verifying the correct fold of recombinant proteins in every scientific fields working on proteins from basic protein science to biotechnology and pharmaceutical industry. Here, we provide a brief step-by-step guide to record the CD spectra of proteins and their analysis with the BeStSel method.
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Nielsen, S. Suzanne, and Charles Carpenter. "Fat Content Determination." In Food Analysis Laboratory Manual. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-44127-6_12.

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Srivastava, Meenakshi, S. K. Singh, S. Q. Abbas, and Neelabh. "AMIPRO: A Content-Based Search Engine for Fast and Efficient Retrieval of 3D Protein Structures." In Proceedings of First International Conference on Smart System, Innovations and Computing. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5828-8_70.

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Carpenter, Charles. "Determination of Fat Content." In Food Analysis Laboratory Manual. Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-1463-7_4.

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Carpenter, Charles. "Determination of Fat Content." In Food Analysis Laboratory Manual. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5250-2_4.

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Barbut, S. "Determining water and fat holding." In Methods of Testing Protein Functionality. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1219-2_7.

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Bullock, D., and K. Moore. "Protein and Fat Determination in Corn." In Modern Methods of Plant Analysis. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-662-01639-8_9.

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Litchford, Mary Demarest. "Macronutrient Recommendations: Protein, Carbohydrate, and Fat." In The ASMBS Textbook of Bariatric Surgery. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1197-4_11.

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Conference papers on the topic "Fat and protein content"

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Tazhbaeva, D. S., and M. V. Kovalenko. "COMPARATIVE EVALUATION OF THE USE OF FEED WITH DIFFERENT PROTEIN CONTENT FOR GROWING PILENGAS UNDER CONTROLLED CONDITIONS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.391-394.

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Linear-weight indicators of pilengas growth were analyzed when using feed with different protein content. When fed with granulated high – protein feed (52%), the absolute increase was 8.7 g, and the average daily increase was 0.29 g/day. Feed with a protein content of 45% showed less growth results (absolute-4.4 g, average daily-0.15 g/day). This result is due to the high content of protein, fat, vitamins, minerals and trace elements.
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Wu, Di, Shuijuan Feng, Chao He, and Yong He. "NIRS and MIRS technique for the determination of protein and fat content in milk powder." In International Symposium on Photoelectronic Detection and Imaging: Technology and Applications 2007, edited by Liwei Zhou. SPIE, 2007. http://dx.doi.org/10.1117/12.791230.

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Wu, Di, Shuijuan Feng, and Yong He. "Fast Measurement of Protein and Fat Content in Milk Powder Based on Infrared Spectroscopy Technique and LS-SVM." In Proceedings of the International Conference. World Scientific Publishing Company, 2008. http://dx.doi.org/10.1142/9789812799524_0103.

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Biswas, Suman, Ajoy Mandal, Moupali Chakraborty, and Karabi Biswas. "Determination of Fat, SNF and Protein Content in Cow Milk from the Voltage Output of ‘MilkTester’." In 2021 IEEE International Instrumentation and Measurement Technology Conference (I2MTC). IEEE, 2021. http://dx.doi.org/10.1109/i2mtc50364.2021.9459873.

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Nikolaev, P. N., and O. A. Yusova. "HULLESS OAT IN THE CONDITIONS OF WESTERN SIBERIA." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-211-216.

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The aim of the research is to evaluate the hulless oat varieties of the Omsk breeding by a set of characteristics of productivity and grain quality. The object of the research was 3 hulless oat varieties recommended for cultivation in this region (Omsky golozyorny, Progress, Tarsky golozyorny). The variety Tarsky golozyorny is recommended for introduction into production in the conditions of Western Siberia; it is characterized by increased starch content (+ 2.7 % to st.) and grain size (+ 8.5 g by thousand-seed weight to st.). It is stable in yield, protein content in grain, crude fat. It bel
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Yu, Xiuzhu. "Changes in Protein Quality, Fat Content and Structural Properties During Seed Germination of Flaxseed (Linum Usitatissimum L.)." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.488.

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Stepanova, Galina. "BUFFER CAPACITY OF ALFALFA DRY MATTER." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-21-30.

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It was found that with an increase in the content of crude fiber, dry matter and soluble sugars by 1%, the buffer capacity of alfalfa dry matter decreases by 0.04–0.10, 0.09–0.19 and 0.16–1.44 mol/l, respectively. An increase in the content of crude protein, crude ash and crude fat by 1 % increases the buffer capacity of dry matter by 0.07–0.40, 0.19–86 and 0.33–1.11 mol/l, respectively. Therefore, to create alfalfa varieties with a reduced buffer capacity without appreciable damage to the feed value, it is necessary to conduct breeding to increase the content of soluble sugars and, possibly,
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Malyuzhenets, Nikolay, Nikolay Kozlov, Evgenia Malyuzhenets, and Tatyana Kozlova. "Variability of fodder value of collection samples bentgrass." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-59-66.

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The peculiarities of the manifestation of variability and interrelationships of feed quality indicators in 27 genotypes belonging to three types of bentgrass were studied. A significant level of genotypic variability in the content of crude fat, crude protein, ash, phosphorus and potassium was revealed. Taking into account the low level of variability depending on the conditions of the growing year, it is recommended to pay attention to the crude fat content, crude fiber content and plant height when selecting. It is recommended to determine the genotypic divergence of genotypes when selecting
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Дмитриев, Дмитрий, Dmitry Dmitriev, Василий Финогеев, and Vasily Finogeev. "CONTENT OF MAJOR NUTRIENTS AND SOME MACRO AND MICROELEMENTS IN HAYLAGE AND SILAGE OF THE AGRICULTURAL ENTERPRISE "KRASNYY MAYAK" LTD FOR 2016." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-98-103.

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In the proposed material the features of the accumulation of basic nutrients is considered, such as crude protein, crude fiber and crude fat, as well as some macro- and microelements in haylage and silage, of the agricultural enterprise CJSC "Krasny Mayak".
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Freeman, L., V. Hornsey, D. S. Pepper, P. R. Foster, L. Winkelman, and J. Dawes. "PROTEIN AGGREGATES IN HEATED BLOOD PRODUCTS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644019.

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Heating of blood products to reduce viral infectivity is now a standard practice. Such treatment may also modify the constituent proteins, reducing their activity or altering their structure with potentially harmful consequences for the recipient. Partially denatured proteins frequently form aggregates, which are often immunogenic and could precipitate immune complex formation, allergic reactions and kidney damage. In addition they may contribute to the development of AIDS after HIV infection by inducing a persistent state of T-cell activation.Protein aggregate formation in factor VIII and fac
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Reports on the topic "Fat and protein content"

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Ismail, Hesham, Eun Joo Lee, Kyung Yuk Ko, and Dong U. Ahn. Fat Content Influences the Color, Lipid Oxidation and Volatiles of Irradiated Ground Beef. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-1021.

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Ruhland, Christopher T., John Knox, Susan Ward, et al. Alfalfa variety selection for maximum fiber content, protein and nitrogen fixation. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1345830.

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Harn, Gam Lay. Urinary Protein Profile Changes in Diabetic Rats and Pre-diabetic Rats Fed with High Fat Diets. Biomedpress, 2019. http://dx.doi.org/10.15419/arr.2019.2.

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Yu, Mei, Becky Geiger, Nader Deeb, and Max F. Rothschild. Association of Liver X Receptor Alpha and Beta Genes with Carcass Lean and Fat Content in Pigs. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-812.

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Idris, Iffat. Documentation of Survivors of Gender-based Violence (GBV). Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.103.

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This review is largely based on grey literature, in particular policy documents and reports by international development organizations. While there was substantial literature on approaches and principles to GBV documentation, there was less on remote service delivery such as helplines – much of this only in the wake of the COVID-19 pandemic. In addition, very little was found on actual examples of GBV documentation in developing contexts. By definition, gender featured strongly in the available literature; the particular needs of persons with disabilities were also addressed in discussions of
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Walsh, Alex. The Contentious Politics of Tunisia’s Natural Resource Management and the Prospects of the Renewable Energy Transition. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.048.

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For many decades in Tunisia, there has been a robust link between natural resource management and contentious national and local politics. These disputes manifest in the form of protests, sit-ins, the disruption of production and distribution and legal suits on the one hand, and corporate and government response using coercive and concessionary measures on the other. Residents of resource-rich areas and their allies protest the inequitable distribution of their local natural wealth and the degradation of their health, land, water, soil and air. They contest a dynamic that tends to bring greate
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African Open Science Platform Part 1: Landscape Study. Academy of Science of South Africa (ASSAf), 2019. http://dx.doi.org/10.17159/assaf.2019/0047.

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This report maps the African landscape of Open Science – with a focus on Open Data as a sub-set of Open Science. Data to inform the landscape study were collected through a variety of methods, including surveys, desk research, engagement with a community of practice, networking with stakeholders, participation in conferences, case study presentations, and workshops hosted. Although the majority of African countries (35 of 54) demonstrates commitment to science through its investment in research and development (R&amp;D), academies of science, ministries of science and technology, policies, rec
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