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Books on the topic 'Fat and protein content'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. Avery, 2001.

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2

Dr. Atkins' New carbohydrate gram counter: More than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents. M. Evans and Company, 1996.

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3

C, Atkins Robert. Dr. Atkins' New carbohydrate gram counter: More than 1,300 brand-name and generic foods listed with total carbohydrates, fiber, net carbohydrates, protein, and fat content, plus calories. M. Evans and Co., 2002.

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4

Bernie, Piscatella, ed. The fat tooth fat gram counter. Workman Pub., 1993.

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5

Jo-Ann, Heslin, ed. The fat counter. 7th ed. Pocket Books, 2009.

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6

Roth, Harriet. Harriet Roth's fat counter. Penguin Books, 1993.

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7

Ray, Daniel P. Fat, calorie, cholesterol & sodium counter. MicroMags, 1998.

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8

The fat content of food. Dell, 1989.

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9

The good fat, bad fat counter. St Martin's Paperbacks, 2002.

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10

Birnholz, Mary Butler. Fast fat facts. Athene Books, Inc., 1994.

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11

Bernie, Piscatella, ed. The fat tooth restaurant & fast-food fat-gram counter. Workman Pub., 1993.

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12

Jo-Ann, Heslin, and Natow Annette B, eds. The protein counter. 3rd ed. Pocket Books, 2011.

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13

Natow, Annette B. The protein counter. 2nd ed. Pocket Books, 2003.

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14

1936-, Heller Richard F., ed. The carbohydrate addict's fat counter. Signet, 2000.

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15

Jane, Stephenson. Carbohydrate, fat & calorie guide. 2nd ed. Appletree Press, 2004.

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16

The pocket fat, carbohydrate & fibre counter. Parragon, 2004.

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17

The shopper's guide to fat in your food: A carry-along guide to the fat, calories, and fat percentages in brand name foods. Avery Pub. Group, 1994.

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18

Michelle, Laflamme, ed. Good fat, bad fat. Stoddart, 1995.

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19

Roth, Harriet. Harriet Roth's Fat Counter (Revised Edition). Penguin USA, Inc., 2009.

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20

Nolan, Karen J. The fat and cholesterol counter. Pocket Books/Simon & Schuster, 2014.

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21

Agarwal, Vipin K. Fat content of ground beef and sausage. Connecticut Agricultural Experiment Station, 1985.

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22

Association, American Heart, ed. Brand name fat and cholesterol counter. 2nd ed. Times Books, 1995.

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23

Jo-Ann, Heslin, ed. The fat counter. 2nd ed. Pocket Books, 1993.

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24

Natow, Annette B. The fat counter. 3rd ed. Pocket Books, 1995.

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25

Natow, Annette B. The fat counter. Pocket Books, 1989.

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26

Natow, Annette B. The fat counter. 6th ed. Pocket Books, 2005.

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27

Jo-Ann, Heslin, ed. The fat counter. 5th ed. Pocket Books, 2000.

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28

The Nutribase guide to fat & fiber in your food. Avery Pub. Group, 1995.

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29

The Nutribase guide to fat & cholesterol in your food. Avery Pub. Group, 1995.

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30

The Barbara Kraus fat counter. Body Press/Perigee Books, 1992.

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31

The Nutribase guide to carbohydrates, calories & fat in your food. Avery Pub. Group, 1995.

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32

Borushek, Allan. The CalorieKing calorie, fat, & carbohydrate counter. 2nd ed. Family Health, 2012.

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33

The CalorieKing calorie, fat, & carbohydrate counter. 2nd ed. Family Health Pub., 2012.

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34

The quick and easy fat gram & calorie counter. Avon Books, 1992.

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35

Jo-Ann, Heslin, ed. The protein counter. Pocket Books, 1997.

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36

Perrone, Tony. Dr. Tony Perrone's body-fat breakthru: 10 personalized fat fighting plans for mega-health. Regan Books, 1999.

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37

The diabetes carbohydrate & fat gram guide: Quick, easy meal planning using carbohydrate and fat gram counts. 4th ed. American Diabetes Association, 2010.

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38

Natow, Annette B. The pocket fat counter. Pocket Books, 1998.

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39

Ustunol, Zeynep. Applied food protein chemistry. John Wiley & Sons, Inc., 2015.

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40

Webb, Densie. The complete "lite" foods calorie, fat, cholesterol, and sodium counter. Bantam, 1990.

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41

Webb, Densie. The complete "lite" foods calorie, fat, cholesterol, and sodium counter. Bantam, 1990.

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42

Doner, Kalia. The restaurant lovers' fat gram counter. Berkley Books, 1995.

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43

Borushek, Allan. The doctor's pocket calorie & fat counter: Plus 70 fast-food chains & restaurants : full analysis. Family Health Publications, 1997.

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44

Netzer, Corinne T. The Corinne T. Netzer fat gram counter. Dell, 1992.

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45

Holzmeister, Lea Ann. The diabetes carbohydrate and fat gram guide. 3rd ed. American Diabetes Association, 2005.

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46

Holzmeister, Lea Ann. The diabetes carbohydrate and fat gram guide: Quick, easy meal planning using carbohydrate and fat gram counts. American Diabetes Association, 1997.

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47

Carpender, Dana. Dana Carpender's Carb Gram Counter: Usable Carbs, Protein, Fat, and Calories - Plus Tips on Eating Low-Carb! Fair Winds Press, 2004.

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48

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Macronutrients and fibre requirements during pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0004.

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Abstract:

In this chapter, the impact of varying intakes of protein, carbohydrate and lipids, which are the key nutrients that contribute to calorie intake, is examined. Fibre is also an important food component that needs to be considered. The maternal macronutrient profile can influence embryonic and fetal development. For instance, both low and excessively high protein intakes during pregnancy are associated with restricted growth, increased adiposity, and impaired glucose tolerance. High-fat maternal diets can significantly increase the susceptibility to diet-induced obesity and percentage total bod

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49

Netzer, Corinne T. Fat Content of Food. B. Dalton General Office Distribution Center, 1989.

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50

Netzer, Corinne T. Fat Content of Food. Dell, 1989.

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