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Journal articles on the topic 'Fat and protein content'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Puspitarini, Oktavia Rahayu, and Merlita Herbani. "Kadar Protein, Kadar Lemak dan Solid non Fat Susu Kambing Pasteurisasi pada Penyimpanan Refrigerator." Jurnal Aplikasi Teknologi Pangan 7, no. 1 (2018): 12–14. http://dx.doi.org/10.17728/jatp.2162.

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2

Komprej, A., G. Gorjanc, D. Kon, and M. Kovač. " Lactation curves for milk yield, fat and protein content in Slovenian dairy sheep." Czech Journal of Animal Science 57, No. 5 (2012): 231–39. http://dx.doi.org/10.17221/5921-cjas.

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Lactation curves for daily milk yield, fat, and protein content in three dairy sheep breeds were estimated by the repeatability animal model using test-day records. A total of 38 983 records from 3068 ewes of Bovec, Improved Bovec, and Istrian Pramenka breeds, collected between the years 1994 and 2002, were analysed. The three-trait repeatability animal model included breed and lambing season as fixed. The stage of lactation within each breed was modelled by the modified Ali-Schaeffer&rsquo;s lactation curve. Parity and litter size were used as covariates in quadratic and linear regression

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3

Oravcová, M., M. Margetín, D. Peškovičová, et al. "Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components." Czech Journal of Animal Science 52, No. 7 (2008): 189–98. http://dx.doi.org/10.17221/2274-cjas.

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Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content. There were 121 424 and 121 158 measurements of fat and protein content for Tsigai, 247 742 and 247 606 measurements of fat and protein content for Improved Valachian and 2 194 measurements of fat and protein content for Lacaune ewes lambing between 1995 and 2005. Overall means and standard deviations for fat and protein content were 7.77 &plusmn; 1.606% and 5.94 &plusmn; 0.690% for Tsigai, 7.48 &plusmn; 1.446% and 5.82 &a

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4

DEGEN, A. A., M. KAM, R. W. BENJAMIN, R. KÖNIG, and K. BECKER. "ESTIMATING BODY COMPOSITION OF LAMBS USING BOMB CALORIMETRY." Canadian Journal of Animal Science 70, no. 4 (1990): 1127–29. http://dx.doi.org/10.4141/cjas90-136.

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Chemical composition and body energy content of animals are important measurements in studies of animal production. However, determinations of fat and protein contents are laborious and time consuming. In this study, we describe a method in which fat and protein contents can be estimated in lambs by measuring ash contents and energy yields of samples. Errors in estimating total energy content of a sample were within 1.22%. With certain modifications, this method should be applicable to all animals. Key words: Body composition, bomb calorimetry, body energy content, fat, protein, ash

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Abdullahpour, R., M. M. Shahrbabak, A. Nejati-Javaremi, R. V. Torshizi, and R. Mrode. "Genetic analysis of milk yield, fat and protein content in Holstein dairy cows in Iran: Legendre." Archives Animal Breeding 56, no. 1 (2013): 497–508. http://dx.doi.org/10.7482/0003-9438-56-048.

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Abstract. Data including 219 105 test day records of 22 569 first parity Holstein cows in 56 herds were analysed for milk yield, fat content and protein content. Legendre polynomials were used in a random regression model to explain traits curves, additive genetic and permanent environmental effects along days in milk (DIM). Legendre polynomials of order 3 were used to describe additive genetic effects on the traits. For permanent environmental effects, for milk the order of 6 and for fat and protein content the order of 4 were used. Heterogeneity of residual variance was considered. Restricte

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Lengkey, Hendronoto Arnoldus Walewangko, and Balia Roostita Lobo. "Physico-chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced with Corn Oil, Margarine and Beef Fat." Macedonian Veterinary Review 39, no. 2 (2016): 193–99. http://dx.doi.org/10.1515/macvetrev-2016-0087.

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AbstractIn this paper, we evaluated the effect of certain oils or fats (corn oil, margarine and beef fat) on the physico-chemical, microbiological characteristics and sensory quality of native chicken and rabbit sausages as low fat sausages. The sausages were evaluated by physicochemical analysis of pH, aw, moisture content, protein and fat, TPC and Salmonella as microbiological characteristics, as well as flavor, juiciness and overall acceptability as sensory quality, and with regards to diversification of meat products in Indonesia. Three formulations for native chicken (FA) and rabbit (FB)

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Michaiolowskaja, A., N. Mielenz, L. Schüler, U. Bergfeld, and U. Müller. "Schätzung genetischer Parameter an einem Datenmaterial der Sächsischen Rinderpopulation." Archives Animal Breeding 44, no. 6 (2001): 589–98. http://dx.doi.org/10.5194/aab-44-589-2001.

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Abstract. Title of the paper: Estimation of genetic parameters in the dairy cattle population of Saxonia Population-genetic parameters of the dairy cattle population of Saxonia have been examined. The estimated heritabilities for milk quantity range between 0.35 and 0.42, for fat content between 0.48 and 0.55 and for protein content between 0.52 and 0.57. Higher heritabilities were found for 1st than for subsequent lactations. The genetic correlations between milk quantity and the fat and protein contents were significantly negative for all lactations, likewise between protein content and the

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8

Stanislavskaya, Ekaterina B., Elena I. Melnikova, Arina R. Fedorova, Maksim M. Danyliv, and Olga A. Vasilenko. "Technology of semi-hard cheese using protein fat simulator." BIO Web of Conferences 27 (2020): 00032. http://dx.doi.org/10.1051/bioconf/20202700032.

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The annual increase in the production of protein-sensitive dairy products leads to an increase in the available amount of their by-product of production – whey. A promising direction in the implementation of its biotechnological potential is the production of a protein imitator of the fat properties – whey protein microparticulate. The aim of this work was to study the possibility of its use in the technology of semi-hard cheeses. The introduction of a fat simulator in a normalized mixture changes its composition, including the ratio of protein fractions, the ratio of fat to protein, and calci

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9

Peulić, Tatjana, Predrag Ikonić, Marija Jokanović, et al. "Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market." Food and Feed Research 47, no. 2 (2020): 169–74. http://dx.doi.org/10.5937/ffr47-29118.

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Canned meat in pieces (CM) is a group of meat products widely consumed by children and consumers with special diet regimes, due to high protein and low fat content. In this study safety of these products regarding sodium chloride and nitrite contents was examined in total of 19 meat samples produced by 14 most represented meat processors on Serbian market. The statement about high protein and low fat content in CM for products from the Serbian market was confirmed. The products made from chicken meat ("Pileća prsa", protein 12.4 to 17.4 g/100 g; fat 0.92 to 3.84 g/100 g) had higher protein and

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10

Bömkes, D., H. Hamann, and O. Distl. "Schätzung genetischer Parameter für Testtagsergebnisse von Milchleistungsmerkmalen bei Bunten Deutschen Edelziegen." Archives Animal Breeding 47, no. 2 (2004): 193–202. http://dx.doi.org/10.5194/aab-47-193-2004.

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Abstract. Title of the paper: Estimation of genetic parameters for test day records of milk performance traits in German Improved Fawn The objectives of this study were to estimate genetic parameters for milk performance traits of German Improved Fawn by using univariate und multivariate animal models. The analysis was based on 27,778 test day records of 1,848 German Improved Fawn with 3,574 lactation records distributed over 229 flocks in Lower Saxony, Saxony and Baden-Wuerttemberg. Milk records were sampled between 1988 and 2002. The animals in our analysis were the progeny of 455 sires and

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11

Soufleri, Aikaterini, Georgios Banos, Nikolaos Panousis, et al. "Evaluation of Factors Affecting Colostrum Quality and Quantity in Holstein Dairy Cattle." Animals 11, no. 7 (2021): 2005. http://dx.doi.org/10.3390/ani11072005.

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The objective of this study was to conduct a large-scale investigation of colostrum composition and yield and an evaluation of factors affecting them. In this study, 1017 clinically healthy Holstein cows from 10 farms were used. The colostrum TS were measured using a digital Brix refractometer. Fat, protein and lactose content were determined using an infrared Milk Analyzer. Statistical analysis was conducted using a series of univariate general linear models. The mean (±SD) percentage of colostrum fat, protein, lactose and TS content were 6.37 (3.33), 17.83 (3.97), 2.15 (0.73) and 25.80 (4.68

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12

Aminlari, M., R. Ramezani, and M. H. Khalili. "Production of Protein-Coated Low-Fat Potato Chips." Food Science and Technology International 11, no. 3 (2005): 177–81. http://dx.doi.org/10.1177/1082013205054785.

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The purpose of this study was to prepare protein-coated potato chips and evaluate type of proteins and storage time on the quality of final product. Potato slices were prepared, blanched, immersed in solutions of sodium caseinate, whey proteins concentrate (WPC), or egg white and deep-fried in a mixture of corn oil and commercial hydrogenated oil. Chips were packed and stored for different times. The results showed that sodium bisulphite in blanching solution improved binding of proteins to potato slices. Protein coating resulted in significantly lower oil uptake of potato chips. Coating potat

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13

Bojanic-Rasovic, M., N. Nikolic, A. Martinovic, et al. "Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese." Biotehnologija u stocarstvu 29, no. 1 (2013): 145–59. http://dx.doi.org/10.2298/bah1301145b.

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In order to obtain good cheese quality, the milk has to possess good physical-chemical properties and should originate from healthy cows. Since milk fat and milk protein are the main constituents of cheese, their proportion in milk is of particular importance for the product yield and quality. This paper describes studies on the protein to fat ratio of milk and the consequent influence on the chemical composition and yield of semi-hard cheese, commercially called "Montenegrin naturally dried cheese". The tests were conducted on six bulk milk samples and six cheese samples. The milk parameters

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14

Bobrecka-Jamro, Dorota. "Influence of seed spacing on protein and fat content in soya." Acta Agrobotanica 36, no. 1-2 (2013): 203–13. http://dx.doi.org/10.5586/aa.1983.016.

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Influence of seed spacing on protein and fat content in the seeds of three varieties of soya bean M-29, M-34 and M-38 and populated Warsaw variety was studied in differentiated soil climatic conditions. It has been stated that seed spacing 45 + 5 cm favourable had influence on protein content and spacing 25 cm on fat content. Phylum M-38 was characterized by the highest protein content while M-29 by the highest fat content. Seeds of plants growing in humus had a higher protein content and those growing in mud had a higher fat content. In chilly beans, especially when temperature drops, in the

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15

Abdelhamid, Enas R., Alyaa H. Kamhawy, Alshaimaa A. Elkhatib, et al. "Breast Milk Macronutrients in Relation to Infants’ Anthropometric Measures." Open Access Macedonian Journal of Medical Sciences 8, B (2020): 845–50. http://dx.doi.org/10.3889/oamjms.2020.4980.

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BACKGROUND: Breast milk (BM) is the main nutritional source for newborns before they are capable to eat and consume other foods. BM has carbohydrates, lipids, complex proteins, and other biologically active components which have a direct effect on infant growth. AIM: The aim of the study was to correlate anthropometric data of the infant to macronutrients in BM (fat, protein, and carbohydrates) and to find some modifiable issues affecting macronutrient contents of BM for the benefits of upcoming infants. METHODS: One hundred breastfeeding mothers participated in the study, they wer

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16

Prica, Nadezda, Milan Baltic, Milica Zivkov-Balos, Zeljko Cupic, and Zeljko Mihaljev. "Investigating chemical parameters in hot dog sausages from Novi Sad market." Veterinarski glasnik 65, no. 5-6 (2011): 385–97. http://dx.doi.org/10.2298/vetgl1106385p.

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Meat products play an important role in the modern diet. The production of cooked sausages comprises an important segment in the complex meat industry. Hot dogs are prepared according to production specifications and differences in the quality of products can therefore be expected. This paper presents a comparative analysis of chemical parameters in products of five different manufacturers at the Novi Sad market. Water content, fat, protein, sodium chloride, the relative protein content of connective tissue in meat protein (RCP) and ash were analyzed. The difference between the average content

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17

Islam, MA, MH Rashid, MFI Kajal, and MS Alam. "Quality of milk available at local markets of Muktagacha upazila in Mymensingh district." Journal of the Bangladesh Agricultural University 11, no. 1 (2014): 119–24. http://dx.doi.org/10.3329/jbau.v11i1.18222.

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The present experiment was conducted to detect quality and level of the adulteration in milk collected from Dharchuni, Atani and Khamar bazar of Muktagacha Upazilla. Organoleptic parameters used to monitor the status of milk samples were color, flavor, taste, texture; physical parameter used was specific gravity; chemical parameters used were acidity, fat content, protein content, lactose content, ash, total solids, solids-not-fat; and the adulteration test used were starch test and formalin test. The tested milk samples showed significantly differences (p<0.05) for specific gravity, protei

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18

Picard, Brigitte, Mohammed Gagaoua, Marwa Al-Jammas, Leanne De Koning, Albéric Valais, and Muriel Bonnet. "Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect." PeerJ 6 (June 7, 2018): e4891. http://dx.doi.org/10.7717/peerj.4891.

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Tenderness and intramuscular fat content are key attributes for beef sensory qualities. Recently some proteomic analysis revealed several proteins which are considered as good biomarkers of these quality traits. This study focuses on the analysis of 20 of these proteins representative of several biological functions: muscle structure and ultrastructure, muscle energetic metabolism, cellular stress and apoptosis. The relative abundance of the proteins was measured by Reverse Phase Protein Array (RPPA) in five muscles known to have different tenderness and intramuscular lipid contents: Longissim

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PELSERS, Maurice M. A. L., Jan T. LUTGERINK, Frans A. van NIEUWENHOVEN, et al. "A sensitive immunoassay for rat fatty acid translocase (CD36) using phage antibodies selected on cell transfectants: abundant presence of fatty acid translocase/CD36 in cardiac and red skeletal muscle and up-regulation in diabetes." Biochemical Journal 337, no. 3 (1999): 407–14. http://dx.doi.org/10.1042/bj3370407.

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The rat membrane protein fatty acid translocase (FAT), which shows sequence similarity to human CD36 (a membrane protein supposedly involved in a variety of membrane processes), is implicated in the transport of long-chain fatty acids across cellular membranes. To set up an immunoassay for quantification of FAT in different tissues, we isolated a series of anti-FAT antibodies by panning a large naive phage antibody library on FAT-transfected H9c2 cells. All seven different phage antibody fragments isolated reacted specifically with FAT, and most likely recognize the same or closely located imm

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20

Juga, Jarmo. "Selection for milk constituents in dairy cattle." Agricultural and Food Science 62, no. 5 (1990): 417–22. http://dx.doi.org/10.23986/afsci.72915.

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Alternative selection combinations of milk traits were studied by the selection index method. The current pricing system in Finland does not encourage weighting fat or protein content, while the most profitable objective, when looking at farmer’s net income, is breeding for milk yield. Because of low protein content in milk and consumer attitudes, which prefer protein to fat, the main objective in the Finnish dairy cattle breeding program is protein yield. Selection for protein yield changes the protein to fat ratio to desirable direction by increasing the protein content and decreasing the fa

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21

Mahnken, J. M., and S. F. Lutz. "Usefulness of Soy Protein in Improving the Fat and Saturated Fat Content of School Lunches." Journal of the American Dietetic Association 98, no. 9 (1998): A10. http://dx.doi.org/10.1016/s0002-8223(98)00348-4.

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22

Elsamra, Ibrahim A., Saad M. Shama, Akila S. Hamza, Nessrine H. Youssef, Mervat S. Youssef, and Sawsan M. Alabd. "Effect of Treatment with Mold Inhibitors on Plant Growth of Corn and some Nutritional Components of Stored Grains, Infected with A. flavus and F. verticilloides." International Journal of Phytopathology 1, no. 1 (2012): 06–13. http://dx.doi.org/10.33687/phytopath.001.01.0010.

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Planting sterilized corn grains in soil, treated with the mold inhibitors Fix-a-tox (FAT) or Antitox Plus (AP) resulted, in cases, in dwarfed and malformed corn plants and in the development of deformed, bone-shaped and grain-free corn cobs. Moreover, treating corn grains with the mold inhibitors before storage for one month caused significant changes in some nutritional components of corn grains, i.e. proteins, aminoacids, crude fibers, moisture, fats, ash and carbohydrates. Insignificant differences in protein percetage were detected between control inoculated with Aspergillus flavus and tho

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Hadef, Leyla, Brahim Hamad, and Hebib Aggad. "Effect of subclinical mastitis on milk yield and milk composition parameters in dairy camels." Acta Biologica Szegediensis 63, no. 2 (2020): 83–90. http://dx.doi.org/10.14232/abs.2019.2.83-90.

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This study investigated the effects of subclinical mastitis on milk yield and milk composition parameters in dairy camels. A total of 140 camel milk samples were collected from multiparous she-camels (7-10 years old) and were subjected to bacteriological culture studies; 76 samples displayed subclinical mastitis and 64 samples were healthy. Furthermore, the samples were analyzed via standard procedures to determine the yield and composition parameters of the milk such as pH, electrical conductivity, protein, fat, lactose, and ash content. The results showed that the milk yield was significantl

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Komprda, T., R. Dvořák, M. Fialová, K. Šustová, and A. Pechová. "Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed." Czech Journal of Animal Science 50, No. 7 (2011): 311–19. http://dx.doi.org/10.17221/4172-cjas.

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Two groups of dairy cows, Czech Red-pied &times; Ayrshire &times; Red Holstein crossbreds, received a diet with either production mixture with rapeseed, rapeseed cakes and rapeseed oil (Energol; E-group; final feed mixture with 62 g of crude fat per kg of dry matter, DM) or control production mixture (C-group; crude fat content in total feed mixture 37 g/kg DM). Milk samples were taken on the 14<sup>th</sup>, 30<sup>th</sup>, 60<sup>th</sup> and 90<sup>th</sup> day of lactation, and basic milk constituents and fatty acid content in milk f

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Subaktilah, Yani, Agung Wahyono, Silvia Oktavia Nur Yudiastuti, and Qurrota A’yun Mahros. "Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning." Jurnal Ilmiah Inovasi 21, no. 1 (2021): 18–21. http://dx.doi.org/10.25047/jii.v21i1.2629.

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Pumpkin is one of an agricultural commodity which is rich in nutrients. Pumpkin also has high vitamin and mineral contents including betacarotene, vitamin C and vitamin B1. Pumpkin flour is suitable to be added into food products in order to increase the nutrient contents. The study aimed to know the effect of pumpkin flour substitution on the chemical characteristic of steamed brownies. The pumpkin flour substitution were 0%,20%,40%,60%, 80%, and 100% based on wheat flour weight. The result showed that the pumpkin flour substitution significantly increased the moisture contents, ash contents,

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Deac, Valeria, Ioan Rotar, Roxana Vidican, and Anamaria Mălinaş. "Studies Concerning the Quality of Felix Soybean Breed." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 73, no. 2 (2016): 213. http://dx.doi.org/10.15835/buasvmcn-agr:12410.

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Soy protein is the most inexpensive source of high-nutritional quality protein and therefore is the world’s predominant commercially available vegetable protein. In order to keep this levels of fat and proteins at higher standards studies need to be develop in order to highlight the factors affecting soybean quality. The aim of our research was to analyse the variations in soybean protein and fat content and thru this to highlight the optimum management of nutrients for achieving high quality soy products. The experimental field was placed in the Agricultural Research Development Turda (ARDS)

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Scurlock, Peter G. "Whipping of creams from ultrafiltered milk." Journal of Dairy Research 54, no. 3 (1987): 421–28. http://dx.doi.org/10.1017/s0022029900025607.

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SummaryCreams containing 25–45% fat were made from whole milks which had been concentrated 2- to 5-fold by ultrafiltration. Each series of creams (from any one concentrate) was standardized with its own skimmed milk, giving creams with higher than normal protein contents. These were then pasteurized and cooled for at least 24 h before being whipped. Increasing the fat content of creams gave increased stiffness, an overrun (volume increase) that passed through a maximum, decreased serum leakage and shorter whipping time. Increasing the protein content gave increased stiffness, less serum leakag

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Lacasa, D., B. Agli, M. Mur, J.-P. Dausse, and Y. Giudicelli. "Influence of ovarian status and regional fat distribution on protein kinase C in rat fat cells." Journal of Endocrinology 140, no. 2 (1994): 275–82. http://dx.doi.org/10.1677/joe.0.1400275.

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Abstract The effects of ovarian status on insulin- and phorbol 12-myristate 13-acetate (TPA)-stimulated lipogenic responses, phorbol ester-specific binding to protein kinase C (PKC) and immunoblot-quantified β- and ε-PKC isoform levels were compared in female rat fat cells from subcutaneous and deep intra-abdominal (parametrial) fat deposits. In control rats, the cytosolic PKC content per cell was 70% lower in subcutaneous than in parametrial adipocytes. In subcutaneous and parametrial fat cells, the cytosolic PKC contents were reduced by ovariectomy and restored to normal by the administratio

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Liubynskyi, O. I., and R. V. Kasprov. "PRODUCTIVE QUALITIES OF COWS OF DIFFERENT BREEDING GROUPS OF THE BUKOVINSKY FACTORY OF THE UKRAINIAN RED-AND-WHITE DAIRY BREED." Animal Breeding and Genetics 59 (May 4, 2020): 60–66. http://dx.doi.org/10.31073/abg.59.07.

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The studies were conducted on the materials of the breeding record of the breeding plant of JSC "Mirne" of Chernivtsi region - the basic farm of the Bukovyna factory type of the Ukrainian red-speckled dairy breed. 360 cows were selected for analysis, based on live weight, yields, fat and protein content of milk, total milk fat and protein content. The intensification of dairy cattle breeding necessitates the systematic evaluation of animals in herds and populations on the basis of economically useful traits. Analysis of the productive qualities of the cows of the different breeding

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Adnan, SM, SC Bhattacharjee, S. Akter, D. Chakraborty, and M. Ahmad. "Development and Quality Evaluation of Canned Pineapple." Journal of Environmental Science and Natural Resources 10, no. 2 (2018): 183–87. http://dx.doi.org/10.3329/jesnr.v10i2.39033.

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The study was done to investigate the chemical constituents of a developed canned pineapple (Ananas comosus) product and to evaluate the microbiological quality of the product. A water bath canner and quart glass jars equipped with cap having top rubber were used for canning of pineapple (A. comosus). The thermal processing was done for the canning of pineapple. The raw fresh pineapple and canned pineapple were analyzed for their moisture content, ash, fat, crude fiber and protein contents. The moisture content, ash content, fat, crude fiber, protein content of fresh pineapple were 81.5%, 0.38

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Louche, Katie, Pierre-Marie Badin, Emilie Montastier, et al. "Endurance Exercise Training Up-Regulates Lipolytic Proteins and Reduces Triglyceride Content in Skeletal Muscle of Obese Subjects." Journal of Clinical Endocrinology & Metabolism 98, no. 12 (2013): 4863–71. http://dx.doi.org/10.1210/jc.2013-2058.

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Context: Skeletal muscle lipase and intramyocellular triglyceride (IMTG) play a role in obesity-related metabolic disorders. Objectives: The aim of the present study was to investigate the impact of 8 weeks of endurance exercise training on IMTG content and lipolytic proteins in obese male subjects. Design and Volunteers: Ten obese subjects completed an 8-week supervised endurance exercise training intervention in which vastus lateralis muscle biopsy samples were collected before and after training. Main Outcome Measures: Clinical characteristics and ex vivo substrate oxidation rates were meas

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Yakimova, T. V., O. N. Nasanova, and A. I. Vengerovsky. "INFLUENCE OF HERBAL EXTRACTS ON METABOLIC DISTURBANCES IN DIABETES MELLITUS AND INSULIN RESISTANCE MODEL." Bulletin of Siberian Medicine 14, no. 2 (2015): 75–81. http://dx.doi.org/10.20538/1682-0363-2015-2-75-81.

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The aim of this research was to assess the influence on metabolic processes of herbal extracts, used in diets with different fat content, in diabetes mellitus and insulin resistance model.Material and methods. The experiments were performing on 90 noninbred male albino rats. Diabetes mellitus was modeling with twice-repeated intraperitoneal streptozotocine (30 mg/kg) injections. For the insulin resistance formation animals were fad meal with 30% fat content. Against the background rats were administering into the stomach nettle leafs (Urtica dioica L., 100 mg/kg), burdock roots (Arctium lappa

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Helilusiatiningsih, Nunuk. "Uji Aktivitas Antoksidan dan Senyawa Fitokimia pada Tanaman Terung Pokak (Solanum torvum)." Jurnal Ilmiah Teknologi Pertanian Agrotechno 6, no. 1 (2021): 1. http://dx.doi.org/10.24843/jitpa.2021.v06.i01.p01.

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Pokak eggplant fruit in Indonesia was quite abundant as a wild plant. The research aimed to test antioxidant activity and phytochemical compounds of Pokak eggplant plant. The research method used quantitative analysis: DPPH and phytochemical moisture content. The results are fresh fruit research results: water content 82.2%, ash content 1.64%, protein 9.77%, fat 4.63%, carbohydrates 4.54%, Vitamin C 3.78%, phenol 33.95 mg/g, Tannins 0.94 mg/g, Flavonoids 1,38 mg/g, DPPH 85.58%. Seeds: water content 39.90%, ash 1.16%, protein 6.22%, fat 0.48%, carbohydrates 52.97%, Vitamin C 2.46%, phenol 21.84

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Ozdemir, Memis, Sinan Kopuzlu, Mehmet Topal, and Omer Cevdet Bilgin. "Relationships between milk protein polymorphisms and production traits in cattle: a systematic review and meta-analysis." Archives Animal Breeding 61, no. 2 (2018): 197–206. http://dx.doi.org/10.5194/aab-61-197-2018.

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Abstract. Many researchers who have studied the relationships between milk protein polymorphisms and some yield traits in dairy cattle have reported incompatible results. In this study, in order to examine the overall relationships between milk protein genes known as major genes (CSN1S1, CSN2, CSN3, and BLG) and some yield traits (daily milk yield, lactation milk yield, fat yield, fat content, protein yield, and protein content), a meta-analysis was performed using some genetic models reported in the results of previous studies on cattle. The results suggest that the relationships of major mil

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Murty, Dessy Shinta, Hasriza Eka Putra, Sri Mulatsih, Neti Nurani, and Tunjung Wibowo. "Macronutrient and calorie content in preterm and term human milk at first three week after delivery." Paediatrica Indonesiana 59, no. 3 (2019): 130–8. http://dx.doi.org/10.14238/pi59.3.2019.130-8.

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Background The macronutrients in human milk change dynamically and vary among mothers. Evaluation of macronutrient content in human milk is needed to improve nutritional management in preterm infants. Objective To measure the macronutrient content in preterm and full term human milk during three lactation periods in the first three weeks after delivery. Methods We conducted a prospective study among 80 mothers of infants who were hospitalized in the Department of Perinatology/NICU at Sardjito Hospital, Yogyakarta. Carbohydrate, fat, protein, and caloric content were measured using

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Hussain, Nisar, Javid Ullah, Ehsan Elahi, et al. "Development of Buckwheat Cookies Supplemented with Wheat Flour." Biological Sciences - PJSIR 60, no. 1 (2017): 27–35. http://dx.doi.org/10.52763/pjsir.biol.sci.60.1.2017.27.35.

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The present study was conducted to develop buckwheat cookies supplemented with wheat flour.Buckwheat and wheat flour were examined for their proximate composition. Buckwheat flour contained11.6% moisture, 15.79% crude protein, 1.81% crude fat, 1.83% ash, 0.70% crude fibre content and 68.27%NFE, while wheat flour contained moisture content 13.12%, crude fibre content 1.93%, crude fat 1.42%,crude protein content 12.53%, ash content 1.57% and 69.43% NFE, respectively. Wheat flour was incor-porated into buckwheat flour at 10, 20, 30, 40 and 50% ratio to make composite flour and the developedcookie

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Dewhurst-Trigg, Rebecca, Alex J. Wadley, Rachel M. Woods та ін. "Short-term High-fat Overfeeding Does Not Induce NF-κB Inflammatory Signaling in Subcutaneous White Adipose Tissue". Journal of Clinical Endocrinology & Metabolism 105, № 7 (2020): 2162–76. http://dx.doi.org/10.1210/clinem/dgaa158.

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Abstract Context It is unclear how white adipose tissue (WAT) inflammatory signaling proteins respond during the early stages of overnutrition. Objective To investigate the effect of short-term, high-fat overfeeding on fasting abdominal subcutaneous WAT total content and phosphorylation of proteins involved in nuclear factor-κB (NF-κB) inflammatory signaling, systemic metabolic and inflammatory biomarkers. Design Individuals consumed a high-fat (65% total energy from total fat), high-energy (50% above estimated energy requirements) diet for 7 days. Results Fifteen participants (aged 27 ± 1 yea

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Erwan, Erwan, Lara Dwi Franti, Dwi Kusuma Purnamasari, Muhammad Muhsinin, and Agussalim Agussalim. "Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia." TERNAK TROPIKA Journal of Tropical Animal Production 22, no. 1 (2021): 35–41. http://dx.doi.org/10.21776/ub.jtapro.2021.022.01.5.

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Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein contents of bee bread from the bee of Apis cerana from different regions (Sigar Penjalin, Teniga, and Medana villages) in North Lombok, Indonesia. The methods used to determine the pollen source were taken flowers sample and then checking pollen at anther of flowers. The moisture, fat, and protein contents were determined using proximate analy

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Maskooki, A. M., S. H. R. Beheshti, S. Valibeigi та J. Feizi. "Effect of Cholesterol Removal Processing Usingβ-Cyclodextrin on Main Components of Milk". International Journal of Food Science 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/215305.

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Various concentrations (0%, 0.5%, 1% and 1.5%) ofβ-CD were mixed with different fat contents (1%, 2.5% and 3%) of raw (unhomogenized) and homogenized milk at two mixing temperatures of 8 and 20°C. The cholesterol residue, fat, protein, lactose, solid nonfat (SNF), density, and ash content of milk were measured for each treatment. The results statistically analysed and showed that the cholesterol content of milk remarkably decreased as theβ-CD was increased particularly in homogenized milk at 20°C. However, the reduction rate of cholesterol was decreased when extraβ-CD was added due to its inte

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Gulati, S. K., M. R. Garg, and T. W. Scott. "Rumen protected protein and fat produced from oilseeds and/or meals by formaldehyde treatment; their role in ruminant production and product quality: a review." Australian Journal of Experimental Agriculture 45, no. 10 (2005): 1189. http://dx.doi.org/10.1071/ea04131.

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The nutritional characteristics of rumen-protected protein and fat supplements produced by formaldehyde treatment of oilseeds and meals are reviewed. The proportion of rumen undegraded protein (RUP) in different protein sources can be controlled by this process, bio-available lysine is 82–84% and the proportions of acid detergent and neutral detergent insoluble nitrogen are unchanged by formaldehyde treatment; this is in contrast to heat treatment of proteins where significant increases in these nitrogen components can occur if the RUP content exceeds 60% of the crude protein (CP). A RUP conte

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Mourelle, M., V. M. Perez, and M. Rojkind. "Lipid quantitation in formalin-fixed liver sections." Journal of Histochemistry & Cytochemistry 36, no. 12 (1988): 1471–74. http://dx.doi.org/10.1177/36.12.2461410.

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We describe a simple, sensitive, and quantitative procedure for measurement of triglycerides and protein contents in formalin-fixed liver sections. The method can detect as little as 0.27 microgram of triglycerides per mg of protein. It is based on selective binding of Sudan IV and Fast Green FCF to fat and total proteins, respectively, and their sequential elution with solvents. Sudan IV is eluted readily with acetone and Fast Green with NaOH-methanol, and the absorbances obtained at 500 and 610 nm can be used to determine the amount of triglycerides and total protein. The color equivalence f

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Fromme, Tobias, and Martin Klingenspor. "Uncoupling protein 1 expression and high-fat diets." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 300, no. 1 (2011): R1—R8. http://dx.doi.org/10.1152/ajpregu.00411.2010.

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Uncoupling protein 1 (Ucp1) is the key component of β-adrenergically controlled nonshivering thermogenesis in brown adipocytes. This process combusts stored and nutrient energy as heat. Cold exposure not only activates Ucp1-mediated thermogenesis to maintain normothermia but also results in adaptive thermogenesis, i.e., the recruitment of thermogenic capacity in brown adipose tissue. As a hallmark of adaptive thermogenesis, Ucp1 synthesis is increased proportionally to temperature and duration of exposure. Beyond this classical thermoregulatory function, it has been suggested that Ucp1-mediate

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Talanian, Jason L., Graham P. Holloway, Laelie A. Snook, George J. F. Heigenhauser, Arend Bonen, and Lawrence L. Spriet. "Exercise training increases sarcolemmal and mitochondrial fatty acid transport proteins in human skeletal muscle." American Journal of Physiology-Endocrinology and Metabolism 299, no. 2 (2010): E180—E188. http://dx.doi.org/10.1152/ajpendo.00073.2010.

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Fatty acid oxidation is highly regulated in skeletal muscle and involves several sites of regulation, including the transport of fatty acids across both the plasma and mitochondrial membranes. Transport across these membranes is recognized to be primarily protein mediated, limited by the abundance of fatty acid transport proteins on the respective membranes. In recent years, evidence has shown that fatty acid transport proteins move in response to acute and chronic perturbations; however, in human skeletal muscle the localization of fatty acid transport proteins in response to training has not

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Lepesioti, Sofia, Evangelia Zoidou, Dionysia Lioliou, Ekaterini Moschopoulou, and Golfo Moatsou. "Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk." Foods 10, no. 1 (2021): 184. http://dx.doi.org/10.3390/foods10010184.

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The effect of homogenization and fat reduction in combination with variable heating conditions of cow milk on the characteristics of Quark-type cheese were investigated. The mean composition of full-fat cheeses was 71.96% moisture, 13.95% fat, and 10.31% protein, and that of its reduced-fat counterparts was 73.08%, 10.39%, and 12.84%, respectively. The increase of heat treatment intensity increased moisture retention and improved the mean cheese protein-to-fat ratio from 0.92 to 1. Homogenization increased the moisture and protein retention in cheese, but the effect was less intense for milk t

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Sadek, Mustafa Abdel-samie, Jehan Ragab Daoud, Hussein Youssef Ahmed, and Gamal Mohamed Mosaad. "Nutritive value and trans fatty acid content of fast foods in Qena city, Egypt." Nutrition & Food Science 48, no. 3 (2018): 498–509. http://dx.doi.org/10.1108/nfs-11-2017-0235.

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Purpose This study aims to investigate the nutrient composition and cholesterol content of most popular fast foods sold in Qena city, Egypt with reference to their trans fatty acids contents. Design/methodology/approach Total 80 samples of fast foods were collected from various fast food restaurants in Qena city, Egypt. The samples were investigated for their nutritive quality by measuring moisture, protein, fat, ash, carbohydrate and energy content as described by the association of analytical chemists. The cholesterol content was determined using a spectrophotometer, while trans fatty acids

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Bömkes, D., H. Hamann, and O. Distl. "Einfluss systematischer Umwelteffekte auf die Milchleistungsmerkmale bei Bunten Deutschen Edelziegen." Archives Animal Breeding 47, no. 3 (2004): 275–85. http://dx.doi.org/10.5194/aab-47-275-2004.

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Abstract. Title of the paper: Influence of systematic environmental effects on milk performance traits in German Improved Fawn The objectives of this study were to analyse the influence of fixed effects on milk traits of German Improved Fawn. The analysis was based on 27,778 test day records of 1,848 German Improved Fawn with 3,574 lactation records. The milk records were sampled between 1988 and 2002 from 229 flocks in Lower Saxony, Saxony and Baden-Wuerttemberg. The average daily milk yield was 2.87 ± 1.20 kg with a fat content of 3.08 ± 0.54% and a protein content of 3.38 ± 0.95%. Somatic c

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Nieto, R., L. Lara, M. A. García, M. A. Vílchez, and J. F. Aguilera. "Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs." Animal Science 77, no. 1 (2003): 47–56. http://dx.doi.org/10.1017/s1357729800053637.

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AbstractThe effects of dietary protein content and level of feeding on carcass characteristics and organs weight were evaluated in 72 male castrated Iberian pigs growing from 15 to 50 kg live weight. Animals were offered six diets providing 223, 192, 175, 156, 129 and 101 g crude ideal protein (CP) (N × 6·25) per kg dry matter (DM) and 14·64, 14·14, 14·37, 14·80, 15·36 and 15·53 MJ metabolizable energy (ME) per kg DM, respectively. Each diet was offered at three levels of feeding : 0·60, 0·80 and 0·95 × ad libitum intake. Mean values of protein, fat, ash and water contents in the carcass deter

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Zhumanova, Gulnar, Maksim Rebezov, Bakhytkul Assenova, and Eleonora Okuskhan. "Prospects of Using Poultry by-Products in the Technology of Chopped Semi-Finished Products." International Journal of Engineering & Technology 7, no. 3.34 (2018): 495. http://dx.doi.org/10.14419/ijet.v7i3.34.19367.

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In this paper the technology of preparation the protein-fat emulsion and its effect to sensory, physicochemical and microbial characteristics of meat cutlets are presented. The protein-fat emulsion consists of 75% of the chicken crests, 15% of the vegetable oil and 10% water. The protein, fat and ash content of emulsion are 9.53%, 6.38% and 0.95%, respectively. The amino acid composition of the protein-fat emulsion includes a complete set of essential amino acids - 36.2%. Adding of protein-fat emulsion as an ingredient in meat cutlets increase the total protein content, improves the sensory pa

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KADIR, SUNARTO, LISNA AHMAD, and YOYANDA BAIT. "Proximate and calcium analysis of nixtamalized corn grits as a raw material of Gorontalo traditional meal, Indonesia." Nusantara Bioscience 11, no. 1 (2019): 56–62. http://dx.doi.org/10.13057/nusbiosci/n110110.

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Abstract. Kadir S, Ahmad L, Bait Y. 2019. Proximate and calcium analysis of nixtamalized corn grits as a raw material of Gorontalo traditional meal, Indonesia. Nusantara Bioscience 11: 56-62. This study aims to find out the influence of additional lime concentration and the length of boiling time toward the proximate and calcium grits of corn (Zea mays L). The study was conducted using a randomized group factorial design of two factors. The first factor is calcium concentration consisted of three treatments; 0.5%, 1%, and 1.5%, and the second factor is the length of boiling time, consisting of

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Triasih, Dyah, and Fitri Dwi Utami. "The Effect of Different Processing Techniques in Sweet Potato (Ipomoea batatas) of Content Nutrition." E3S Web of Conferences 142 (2020): 01007. http://dx.doi.org/10.1051/e3sconf/202014201007.

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The objective of this study is to define the quality of sweet potato nutrition content in different processing techniques. Processing techniques were roasted, steamed, fried, and boiled. The research method was to experiment complete randomized design with four treatments and five replications for each treatment . The variables chemical quality test were water content, fat content, protein content, ash content, carbohydrate content, and total energy. The result of the chemical quality test showed processing techniques of sweet potato were significant influence water content, fat content, prote

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