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Books on the topic 'Fat content of allografts'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Roth, Harriet. Harriet Roth's fat counter. Penguin Books, 1993.

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2

Ray, Daniel P. Fat, calorie, cholesterol & sodium counter. MicroMags, 1998.

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3

Randi, Aaron, and Zimmer Judith, eds. The fat gram counter. Berkley Books, 1986.

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4

Birnholz, Mary Butler. Fast fat facts. Athene Books, Inc., 1994.

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5

1936-, Heller Richard F., ed. The carbohydrate addict's fat counter. Signet, 2000.

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6

Randi, Aaron, and Zimmer Judith 1956-, eds. The Fat gram counter. Berkley Books, 1991.

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7

Jane, Stephenson. Carbohydrate, fat & calorie guide. 2nd ed. Appletree Press, 2004.

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8

Nolan, Karen J. The fat and cholesterol counter. Pocket Books/Simon & Schuster, 2014.

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9

M, Forbes J., Hervey G. R, and Physiological Society (Great Britain), eds. The control of body fat content. Smith-Gordon, 1990.

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10

Roth, Harriet. Harriet Roth's Fat Counter (Revised Edition). Penguin USA, Inc., 2009.

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11

Natow, Annette B. The fat counter. Pocket Books, 1989.

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12

Natow, Annette B. The fat counter. 3rd ed. Pocket Books, 1995.

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13

Natow, Annette B. The fat counter. 6th ed. Pocket Books, 2005.

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14

Borushek, Allan. The CalorieKing calorie, fat, & carbohydrate counter. 2nd ed. Family Health, 2012.

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15

Agarwal, Vipin K. Fat content of ground beef and sausage. Connecticut Agricultural Experiment Station, 1985.

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16

Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. Avery, 2001.

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17

Natow, Annette B. The pocket fat counter. Pocket Books, 1998.

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18

Webb, Densie. The complete "lite" foods calorie, fat, cholesterol, and sodium counter. Bantam, 1990.

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19

Webb, Densie. The complete "lite" foods calorie, fat, cholesterol, and sodium counter. Bantam, 1990.

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20

Holzmeister, Lea Ann. The diabetes carbohydrate and fat gram guide. 3rd ed. American Diabetes Association, 2005.

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21

Holzmeister, Lea Ann. The diabetes carbohydrate and fat gram guide: Quick, easy meal planning using carbohydrate and fat gram counts. American Diabetes Association, 1997.

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22

Borushek, Allan. The doctor's pocket calorie & fat counter: Plus 70 fast-food chains & restaurants : full analysis. Family Health Publications, 1997.

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23

Doner, Kalia. The restaurant lovers' fat gram counter. Berkley Books, 1995.

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24

Bellerson, Karen J. The Complete Up-to-Date Fat Book. Penguin USA, Inc., 2009.

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25

Netzer, Corinne T. The Corinne T. Netzer fat gram counter. Dell, 1992.

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26

1937-, Blaylock James, Smallwood David, and United States. Dept. of Agriculture. Economic Research Service, eds. Diet-health information and nutrition: The intake of dietary fats and cholesterol. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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27

1937-, Blaylock James, Smallwood David, and United States. Dept. of Agriculture. Economic Research Service., eds. Diet-health information and nutrition: The intake of dietary fats and cholesterol. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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28

Netzer, Corinne T. Fat Content of Food. B. Dalton General Office Distribution Center, 1989.

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29

Netzer, Corinne T. Fat Content of Food. Dell, 1989.

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30

Sonberg, Lynn. The Complete Good Fat/ Bad Fat, Carb & Calorie Counter. Harper, 2007.

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31

Sonberg, Lynn. The Complete Good Fat/ Bad Fat, Carb & Calorie Counter. Harper, 2007.

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32

Carbs, fat, & calorie counter. Sweetwater Press; produced by Cliff Road Books, 2005.

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33

The fat content of food. Dell, 1989.

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34

Fat counter guide. Publications International, 1997.

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35

The good fat, bad fat counter. St Martin's Paperbacks, 2002.

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36

Fat Gram Counter. Penguin Publishing Group, 1991.

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37

Fat counter guide. Publications International, 1995.

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38

Concise Fat and Carbohydrate Counter. Arcturus, 2003.

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39

Stephenson, Jane. HealthCheques : Carbohydrate, Fat & Calorie Guide. Appletree Press (MN), 2001.

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40

The shopper's guide to fat in your food: A carry-along guide to the fat, calories, and fat percentages in brand name foods. Avery Pub. Group, 1994.

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41

McCullough, Fran, and Barry Sears. Good Fat Cookbook. Simon & Schuster, Limited, 2003.

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42

The Barbara Kraus fat counter. Body Press/Perigee Books, 1992.

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43

Buttriss, Judith, and Christine Williams, eds. Improving the fat content of foods. CRC Press, 2006. http://dx.doi.org/10.1201/9781439824634.

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44

Williams, Christine, and Judith Buttriss. Improving the fat content of foods. Woodhead Publishing Limited, 2006. http://dx.doi.org/10.1533/9781845691073.

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45

(Editor), Christine Williams, and Judith Buttriss (Editor), eds. Improving the fat content of foods. CRC, 2006.

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46

Buttriss, J., and C. Williams. Improving the Fat Content of Foods. Elsevier Science & Technology, 2006.

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47

Improving The Fat Content Of Foods. Woodhead Publishing, 2006.

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48

Harriet Roth's Fat Counter. Signet, 1993.

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49

Stephenson, Jane, and Diane Bader. HealthCheques: Carbohydrate, Fat & Calorie Guide. 2nd ed. Appletree Press, Inc., 2004.

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50

Fat, sodium & cholesterol counter with calorie guide. Globe Communications Corp., 1996.

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