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Dissertations / Theses on the topic 'Fat content of allografts'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Henion, Julie E. "Milk dispenser for variable fat content." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68844.

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Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2011.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 32).<br>This thesis describes the development of a new milk dispenser product that is designed to dispense milk with varying levels of milk fat content. The product contains two tanks of milk, one containing skim and one containing whole. The user can rotate a dial to select which type of milk they want (skim, 1%, 2%, whole) and the product is able to mix the skim and whole milk at the appropriate ratio to dispense the

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2

Himes, Susan. "Fat commentary and fat humor presented in visual media : a content analysis." [Tampa, Fla] : University of South Florida, 2005. http://purl.fcla.edu/usf/dc/et/SFE0001407.

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3

Rompola, Sarah. "Can Fat Only Be Funny? A Content Analysis of Fat Stigmatization in Mike and Molly." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1368024846.

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4

Muñoz, Forcada Rebeca. "Biomarkers associated to fat content and composition in pigs." Doctoral thesis, Universitat de Lleida, 2012. http://hdl.handle.net/10803/96941.

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La tesi es compon de tres estudis que es van realitzar amb la finalitat de disminuir el cost analític que suposa la determinació rutinària de la greix intramuscular (GIM) i de l'àcid oleic, així com d’investigar els mecanismes biològics de la deposició del greix. En el primer estudi, es va desenvolupar un mètode analític d'alt rendiment per a la quantificació de l'àcid oleic en carn de porc, mitjançant un sistema d'anàlisi per injecció de flux basat en una espectrometria de masses amb ionització per electrosprai. El nou mètode, que permet una quantificació ràpida del contingut en àcid ol

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5

Shoebotham, Karen. "The relationship between liver fat content and unenhanced computed tomography." [New Haven, Conn. : s.n.], 2008. http://ymtdl.med.yale.edu/theses/available/etd-12092008-161843/.

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6

Tous, Closa Núria. "Effect of different dietary factors on intramuscular fat content in pigs." Doctoral thesis, Universitat Rovira i Virgili, 2012. http://hdl.handle.net/10803/96335.

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El objetivo de esta tesis es: (1) determinar si el consumidor español asocia la grasa intramuscular (GIM) a la aceptabilidad de la carne de cerdo; (2) incrementar la GIM a través de estrategias nutricionales (adición de acido linoleico conjugado, reducción de vitamina A, reducción de proteína, lisina, suplementación con arginina y leucina). Los resultados mostraron que desde el punto de vista gustativo el consumidor prefiere la carne con un mayor contenido de GIM. Se obtuvo un incremento de la GIM al reducir el nivel de proteína (sin modificar la lisina) o al reducir el nivel de lisina (sin mo

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7

Gol, i. Parera Sofia. "Genetic biomarkers for fat content and fatty acid composition in pork." Doctoral thesis, Universitat de Lleida, 2019. http://hdl.handle.net/10803/667462.

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Aquesta tesi doctoral forma part d'una línia de recerca sobre la millora genètica de la qualitat de la carn en porcí. Un dels recents objectius inclòs en algunes línies paternes seleccionades per mercats de qualitat és aconseguir un nivell òptim de greix intramuscular i de composició en àcids grassos sense penalitzar el rendiment magre. Aquesta tesi està formada per quatre estudis realitzats en una línia pura de porcs Duroc destinats a la producció de càrnics d'alta qualitat. Els estudis es van dissenyar amb l'objectiu d'entendre millor la variabilitat genètica subjactent al contingut de greix

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8

O'Regan, Declan. "Phase interference multiecho MRI to determine hepatic and cardiac fat content." Thesis, Imperial College London, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446525.

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9

Narayan, Sreenath Prativadi. "Magnetic Resonance Imaging of Hepatic Fat Content Measurements at 7 Tesla." Case Western Reserve University School of Graduate Studies / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=case1341869672.

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10

Huang, Hui. "Non-destructive detection of pork intramuscular fat content using hyperspectral imaging." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119675.

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Intramuscular fat levels of pork affect the flavor of pork meat. In the pork industry, two quality attributes namely intramuscular fat (IMF) content and marbling score (MS) are used to represent intramuscular fat levels of pork meat. Conventional determination methods are not suitable for the current requirements of the pork industry as they are either destructive or subjective. This study investigated the use of hyperspectral imaging in evaluating intramuscular fat content and marbling score of pork. Intramuscular fat distribution along the longissmus muscle and the influences of freezing, th

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11

Sigar, Joseph Aduol. "Visible hyperspectral imaging for predicting intra-muscular fat content from sheep carcasses." Thesis, Sigar, Joseph Aduol (2020) Visible hyperspectral imaging for predicting intra-muscular fat content from sheep carcasses. Honours thesis, Murdoch University, 2020. https://researchrepository.murdoch.edu.au/id/eprint/54744/.

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Intramuscular fat (IMF) content plays a key role in the quality attributes of meat, such as sensory properties and health considerations. The tenderness, flavour and juiciness of meat are examples of sensory attributes influenced by IMF content. Traditionally, IMF content in meat was determined using destructive, time consuming and at times unsuitable methods in industry applications. However, with recent advancement of technology, there has been an interest in exlporing ways to ascertain meat quality without damage. Hyperspectral imaging analysis is an emerging technology that combines the us

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12

Chevance, Fabienne F. V. "Effect of fat on the release of volatile aroma compounds from frankfurters." Thesis, Queen's University Belfast, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268227.

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13

Ros, Freixedes Roger. "Genetic analysis and selection for intramuscular fat and oleic acid content in pigs." Doctoral thesis, Universitat de Lleida, 2014. http://hdl.handle.net/10803/285933.

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El contingut i la composició en àcids grassos del greix intramuscular (GIM) afecten la qualitat de la carn de porc. En particular, augmentar el contingut d’àcid oleic (C18:1) milloraria la seva qualitat pel que fa a atributs organolèptics i tecnològics i propietats nutricionals. Aquesta tesi doctoral forma part d’una línia de recerca del Grup de Millora Genètica del Porcí de la Universitat de Lleida, amb l’objectiu final de trobar estratègies per millorar genèticament la qualitat de la carn de porc a través de GIM i C18:1. Es divideix en tres parts. La Part 1 discuteix les implicacions d’aplic

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14

Gunasekaran, Nishkaran. "Effect of Fat Content and Food Type on Heat Transfer during Microwave Heating." Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/34844.

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Microwaves heat food rapidly and foods are prepared in less time. However, due to non-uniform heating nature of microwave cooking, there exists a serious concern over complete elimination of pathogens in the food. There has been an increase in interest to accurately understand the behavior of different food materials in a microwave field and microbial inactivation during microwave cooking. Recent research showed that fat content in muscle food plays an important role in microbial inactivation by increasing the inactivation level with an increase in the fat level. It was also demonstrated th

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15

Veazey, Virginia Adele. "A rapid assessment for the fat intake of university students." Thesis, Virginia Tech, 1993. http://hdl.handle.net/10919/42005.

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16

洪秀英 and Hsiu-ying Sammi Hung. "The impact of body fat content and distribution on insulin resistance in Chinese adults." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B31227399.

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17

Brauss, Michael S. "Flavour release from fresh and processed foods." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310836.

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18

Simpson, Anna L. "Investigation of the factors influencing maturation in Atlantic salmon, Salmo salar L., parr." Thesis, University of Glasgow, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390441.

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19

Ranga, Leocardia. "The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2473.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2016.<br>Objective: To determine the association between the dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa. Design: The two concepts – the dietary fat knowledge (represented by dietary fat food knowledge and dietary fat nutrition knowledge) and the consumption of foods rich in fat – were assessed separately. Two norm-referenced, valid and reliable knowledge tests and an intake sc

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20

Yavuz, Nihat. "Development of finish cooking methods for producing low-fat breaded cheese sticks." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/76911.

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Deep-fat fried foods have unique characteristics that attract consumers but their high fat contents must be reduced in order to provide healthy foods along with high quality. In the first part of this study, effects of frying temperature and frying pressure on the quality of partially fried breaded cheese sticks were determined. In the second part, far infrared finish cooking methods were compared to traditional deep-fat frying in terms of product quality. Increasing frying temperature significantly (P<0.05) reduced fat and moisture contents of the samples and increased crispness and exterior

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21

Bouhlal, Sofia. "Consequence of salt, sugar and fat content modifications in foods on children's preference and intake." Thesis, Dijon, 2011. http://www.theses.fr/2011DIJOS110/document.

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Contexte : En France, le Programme National Nutrition Santé (PNNS) est en charge d’appliquer les recommandations visant à diminutions les quantités de sel, de sucre et de matières grasses dans les aliments. Cependant, l’effet de ces réductions sur les préférences et les consommations est mal connu. Objectifs : Ce travail vise à comprendre l'impact des variations de sel, de sucre et de matières graisses dans les aliments, sur les préférences et les consommations alimentaires des enfants.Méthodes : Des études ont été menées dans l’environnement habituel du repas des enfants (crèche ou cantine sc

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22

Hix, April. "Effect of Evaporative Cooling, Fat Content and Food Type on Pathogen Survival during Microwave Cooking." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/35830.

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Due to the rapid nature of microwave heating, the microbiological safety of foods prepared in the microwave has been in question for several years. Because foods are heated from the inside out and are strictly governed by their own internal properties such as ionic content, moisture level and specific heat, work must be done to further master control of such properties so microwave cooking can be more predictable, controlled and ensure control pathogens. <paragraph> This study concentrated on the effect of fat content, evaporative cooling and food type on the rate of food borne pathogen survi

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23

Woolpert, Melissa Elizabeth. "Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms." ScholarWorks @ UVM, 2016. http://scholarworks.uvm.edu/graddis/594.

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Dairy farmers in the Northeastern Unites States are paid based on the amount of fat and protein in their cows' milk, and improving fat and protein production is linked with improved financial sustainability for dairy farms. However, not all farmers are motivated to make changes to increase milk fat and protein production. Previous research has identified a positive correlation between a group of fatty acids, known as the de novo fatty acids, and the fat and protein content of bulk tank milk from commercial dairy farms. Therefore, the first objective of this research was to explore the relation

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24

Bjenning, Lovisa. "Implementation of improved fat standardization using statistical process control." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-86215.

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The aim of this project was to apply statistical process control (SPC) and measure the variation of fat content in milk in order to improve the standardization, so that the fat content does not change more than 0.03 percentage units from target. Recommendations of how to adjust the standardization should also be developed. The standardization takes place together with pasteurization in one of the three pasteurizers. Thereafter, the milk goes to a common product tank with all the pasteurizers. Samples from the three pasteurizers and the product tank were collected and analyzed on MilkoScan FT2

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25

Mendoza, Kimberly. "Alleviating obesity bias: does information content matter?" Honors in the Major Thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/882.

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Obesity bias has become the most acceptable form of prejudice in American society (Latner, O'Brien, Durso, Brinkman, & MacDonald, 2008). Stigmatization of the obese has tremendous social and economic costs both for the stigmatized population and for society as a whole. Few studies have been done to show effective ways to reduce obesity bias. This study looked to expand the research on effective ways to reduce obesity bias. Using a between-participants experimental design, the present study investigated whether multi-faceted information content about the causes of obesity (including psychologic

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26

Hanazawa, Tomohito. "Effects of fat particles on the stability of complex food systems." Kyoto University, 2019. http://hdl.handle.net/2433/242551.

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27

Bosch, Puig Lluís. "Age-and genotype-related changes in intramuscular fat content and composition in pigs using longitudinal data." Doctoral thesis, Universitat de Lleida, 2011. http://hdl.handle.net/10803/77959.

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La present Tesi Doctoral s’emmarca en una línia d’investigació del Departament de Producció Animal de la Universitat de Lleida, dedicada a la millora genètica de la qualitat de la carn en bestiar porcí, en particular del contingut i composició del greix intramuscular. La Tesi es composa de quatre estudis, centrant-se el primer d’ells en el desenvolupament d’un mètode per a determinar el contingut i composició del greix intramuscular a partir de biòpsies i mostres post-mortem petites amb les que després es puguin portar a terme estudis en disseny longitudinal. La metodologia proposada ha

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28

Leggett, J. E. "Fat Content and Reproductive Condition of Migrating and Dispausing Boll Weevils in South Carolina and Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/208609.

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Overwintered female boll weevils, Anthonomus grandis Boheman, collected in grandlure- baited traps were significantly leaner than weevils taken from winter habitat. Weevils that emerged from naturally infested cotton bolls tended to be fat as adults regardless of subsequent adult diet, but adult diet can affect gonadal development. Weevils that emerged from bolls in 1975 in South Carolina had a higher winter survival rate and emerged from winter habitat earlier than the total population. Migrant weevils appear to be mainly colonizers that have some body fat and medium size gonads. The physiolo

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29

Krebs, Jörg. "Pathophysiology of cardiovascular changes after cement and fat embolism during vertebroplasty in an animal model /." Bern : [s.n.], 2007. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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30

Huff, Phillip W., and University of Lethbridge Faculty of Arts and Science. "Molecular and immunohistochemical investigations into fat deposition in Holstein and Charolais cattle." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2003, 2003. http://hdl.handle.net/10133/183.

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Peroxisome proliferator-activated receptor (PPARy) is a transcription factor that regulates adipogenic genes and preadipocyte factor-1 (pref-1) is a transmembrane protein that regulates preadipocyte differnetiation. The role of PPARy was investigated using reverse transcription polymerase chain reaction (RT-PCR) by measuring PPARy mRNA levels in bovine adipose depots and longissimus dorsi muscle. No significant differences in PPARy mRNA levels were observed between 10 Charolais and 10 Holstein cattle for either tissue. Differences were observed between depots within these breeds. Correlations

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31

Gaddamu, Suhasini. "Effect of fat content on the sensory thresholds and the headspace release of five strawberry flavor compounds /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418021.

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32

Wencek, Eugeniusz. "Ocena efektywności selekcji na cechy mięsne w dwóch rodach kaczek typu Pekin." Rozprawa doktorska, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, 2014. http://dlibra.utp.edu.pl/Content/705.

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33

Afaneh, Ibrahim Abdullah. "Immersion frying of potato products." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343110.

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34

Doughman, Veronica Kay. "Dieting, Discrimination, and Bullying: A Contextual Case Study of Framing in the National Association to Advance Fat Acceptance." Scholar Commons, 2014. https://scholarcommons.usf.edu/etd/5008.

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The National Association to Advance Fat Acceptance (NAAFA), the largest size acceptance organization (Kwan 2009), recognizes and frames fat as an identity in need of protective policies. This framing is not without complication. Both the framing techniques utilized by this organization and the political context in which this organization exists are extremely complex. As a way to uncover this dynamic relationship, I analyze NAAFA's framing techniques (Snow and Benford 1988). Employing this social movement organization (SMO) as a case study (Snow and Trom 2002), I analyze the way this organizati

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35

Aime, David B. "Evaluation of the texture and the freezing and melting properties for vanilla ice cream of varied fat content." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ41674.pdf.

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36

Ismail, Hesham Abdel-Moez Ahmed. "Effects of fat content, aging time, and additive application methods on the quality characteristics of irradiated ground beef." [Ames, Iowa : Iowa State University], 2007.

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37

Mthembu, Nhlanhla Simphiwe Christa. "The effects of diet varying in fat content on the pathogenesis of diabetes mellitus in wistar rat offspring." Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/53032.

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Aims/hypothesis: The incidence of type 2 diabetes (T2D) is increasing globally. T2D is characterised by progressive deterioration of glycaemic control. These changes in glucose homeostasis are primarily due to ?-cell secretory dysfunction and/or peripheral insulin resistance. Studies show that maternal health directly influences foetal development and birth outcomes. Malnutrition of the growing foetus may lead to development of T2D and other metabolic diseases later in life. Consequently, several studies have reported that maternal diet programmes the foetus leading to altered physiology and m

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38

Bollmann, Christof. "Quantification of intact quadriceps tendon, and suprapatellar fat pad : MR-arthrography, anatomy, and cryosections in the sagittal plane /." [S.l.] : [s.n.], 2000. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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39

Ndlovu, Zibele. "The effects of maternal diets, varying in fat content, on proximal hepatic and skeletal muscle insulin signalling in neonatal wistar rat offspring." Thesis, University of the Western Cape, 2013. http://hdl.handle.net/11394/4311.

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>Magister Scientiae - MSc<br>The incidence of type 2 diabetes (T2D) is persistently increasing globally. T2D is associated with pancreatic β cell dysfunction and insulin resistance in peripheral tissues such as the liver and skeletal muscle. Skeletal muscle is the major site for insulin stimulated glucose uptake. Maintenance on a gestational high fat diet may programme insulin resistance. Programming is induced by the exposure of organisms to either a stimulus or insult during foetal and/or early neonatal life and alters offspring physiology and metabolism. The aim of the present study w

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40

Zamani, Younes. "Determination of physical characteristics of food fats." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0007/MQ44324.pdf.

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41

Andersson, Katja, and Alva Helin. "Alger som mat : - Litteraturstudie och sammanställning av makroalgers näringsinnehåll." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230583.

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Syftet med rapporten är att sammanställa samt jämföra olika ätbara makroalgarter från det Rhodophyta, Phaeophyta och Chlorophyta divisionerna utifrån dess näringsinnehåll. Detta för att analysera algernas utvecklade potential som livsmedel och som substitut till animaliska proteinkällor. För att uppnå syftet kommer algarternas näringsinnehåll att sammanställas utifrån protein-, kolhydrat- och fettinnehåll genom datainsamling av tidigare forskning. Rapporten utgörs av en litteraturstudie där insamling av data sker via databasen Google Scholar och enbart originalartiklar väljs ut. Algernas närin

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42

Harden, Shari M. "Fat Content of American Kestrels(Falco sparverius) and Sharp-Shinned Hawks (Accipiter striatus) Estimated by Total Body Electrical Conductivity." DigitalCommons@USU, 1993. http://digitalcommons.usu.edu/etd/966.

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Total body electrical conductivity (TOBEC) is a noninvasive method for the estimation of lean mass in live subjects. Lipid content can be calculated from the body mass measured and the lean mass estimated from TOBEC. I used live American Kestrels (Falco sparverius) to study the accuracy of this method. TOBEC measurements were compared to actual body content determined by Soxhlet fat extraction using petroleum ether as the solvent. TOBEC estimated 73.7% of the variation in lean mass in a sample of 21 kestrels. The use of restraining devices (Vetrap and cardboard cylinders) altered the TOBEC mea

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43

Davidson, Deborah. "Spatial and temporal variability in fat content and temporal variability in maturation on North Sea herring, Clupea harengus L." Thesis, University of Aberdeen, 2009. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=128201.

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In this study, spatial and temporal variation in fat content and temporal variation in maturation of North Sea herring were examined. Fulton’s K, a widely used condition index, was proven to be an inconsistent measure of individual herring fat content, whereas relative condition factor is a more accurate measure. The Distell fish fatmeter was shown to be an accurate measure of individual herring muscle fat content and was used throughout the study. Individual herring biological and fat data were collected during the annual acoustic North Sea herring survey in 2006 – 2007. Analyses of these da

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Colwill, J. "An analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content." Thesis, University of Huddersfield, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373775.

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45

Raats, Monique M. "The role of beliefs and sensory responses to milk in determining the selection of milks of different fat content." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317012.

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46

Neves, Christian André Fernandes. "Methylglyoxal-induced glycation changes liver lipid content in high-fat diet-fed rats, causing glucose and lipid systemic dysmetabolism." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/14597.

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Mestrado em Biomedicina Molecular<br>Fatty liver disease is simultaneously a cause and a consequence of type 2 diabetes. Hepatic lipid metabolism is altered in obese patients, causing insulin resistance. More, inhibition of insulin signaling may also affect hepatic lipid metabolism, causing a feedback that may lead to hepatic steatosis, common in such patients. In this work, we intended to assess the role of glycation (methylglyoxal-induced) in the hepatic lipid metabolism of high-fat diet-fed rats, using lipidomic approaches and magnetic resonance imaging, which identify hepatic lipid species

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47

Wiking, Lars. "Milk fat globule stability : lipolysis with special reference to automatic milking systems /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200549.pdf.

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48

Abel, Stefan. "Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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This thesis consists of a brief description on cancer, carcinogenesis, the changes in the type and level of dietary fat available in our diets over time and association with the development of certain diseases. The main focus of this research was on omega 6 and omega 3 essential fatty acids (EFA) and their interaction with regards to carcinogenesis.

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Shin, Dae Keun. "Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1120.

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Kloock, Lisa [Verfasser], Michael [Gutachter] Roden, and Ulrich [Gutachter] Flögel. "The correlation of liver fat content and insulin resistance with skeletal muscle energy metabolism / Lisa Kloock ; Gutachter: Michael Roden, Ulrich Flögel." Düsseldorf : Universitäts- und Landesbibliothek der Heinrich-Heine-Universität Düsseldorf, 2017. http://d-nb.info/1136717900/34.

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