Books: 'Fat percentage'

1

Canada. Dairy and Cold Storage Branch., ed. Causes of variation in the percentage of fat in hand separator cream. Dept. of Agriculture, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Dr. Bruce Lowell's fat percentage finder: The new, easy-to-use system for measuring the fat in your diet. Perigee Books, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Sherbeeny, Samy Mohamed El. Validation of selected regression equations for predicting body density, body fat percentage, lean body weight, and body fat weight. 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Courcier, Lorraine. A study to investigate the relationship between percentage body fat and level of physical fitness within females. 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Press, Blue. My Fit Life: Simple Weight Loss Journal for Women - Record Calories and Exercise - Simple Weight Tracker with Body Fat Percentage. Independently Published, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Pattern, Modern. Body Measurement Tracker: Fitness Measurement Tracker,Body Measurement Chart,Measure Body Fat Percentage,Body Measurements for Female and Male,Weight Measurement. Independently Published, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Press, Blue. Feeling Better Already: Weight Loss Log Book - 1 Book 1 Year - Record Daily Calories and Exercise - Track Weekly Weight and Body Fat Percentage. Independently Published, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

The testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Dept. of Agriculture, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Macronutrients and fibre requirements during pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0004.

Full text

Abstract:

In this chapter, the impact of varying intakes of protein, carbohydrate and lipids, which are the key nutrients that contribute to calorie intake, is examined. Fibre is also an important food component that needs to be considered. The maternal macronutrient profile can influence embryonic and fetal development. For instance, both low and excessively high protein intakes during pregnancy are associated with restricted growth, increased adiposity, and impaired glucose tolerance. High-fat maternal diets can significantly increase the susceptibility to diet-induced obesity and percentage total body fat in offspring, although types of fats need to be considered, as intake of polyunsaturated fatty acids is important for fetal development. The type and content of carbohydrate (high- vs low-glycaemic sources) in the maternal diet influences blood glucose concentration, which has a direct effect on fetal glucose levels and metabolism.

APA, Harvard, Vancouver, ISO, and other styles

10

Clements, Rhonda L. The effectiveness of a performance-based treatment and a verbal discussion-based treatment on changes in body fat percentage, eating self-efficacy, and health skills self-efficacy of female participants. 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

The complete & up-to-date fat book: A guide to the fat, calories, and fat percentages in your food. Avery, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

The complete & up-to-date fat book: A guide to the fat, calories, and fat percentages in your food. Avery Pub. Group, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Complete and up-to-date fat book: A guide to the fat, calories and fat percentages in your food. Avery Publishing Group, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

The complete & up-to-date fat book: A guide to the fat, calories, and fat percentages in your food. Avery Pub. Group, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

The Complete and Up-to-Date Fat Book: A Guide to the Fat, Calories and Fat Percentages in Your Food. 4th ed. Avery, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

The complete & up-to-date fat book: Reduce the fat in your diet with this guide to the fat, calories, and fat percentages in your food. 5th ed. Avery, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

The shopper's guide to fat in your food: A carry-along guide to the fat, calories, and fat percentages in brand name foods. Avery Pub. Group, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.

Full text

Abstract:

The aim of the study was to determine the effect of feed additives (algae, soybean, and sunflower oil) used in the rabbit feed on: growth indices and slaughter traits, pH, colour, texture, chemical composition, fatty acid profile and oxidative stability (TBARS) of the meat as well as FTO and FABP4 genes expression in the meat’s intramuscular fat (m. longissimus lumborum), depending on the age and sex. The experimental material consisted of Termond White rabbits (n = 160, 80 females and 80 males). Animals were weaned on the 35th day of life, and housed in metal cages arranged in batteries (4 rabbits of the same sex in a cage). From weaning to 12 or 18 weeks of age, the rabbits were fed pellets ad libitum. Animals in the control group (C) received non-supplemented pellets throughout the experiment. In the other groups, the pellet contained 1% algae (A), 3% sunflower oil (OS), and 3% soybean oil(SO).The experimental diets were formulated to have similar protein and energy content. Diets were balanced by lowering the proportion of other feed components. The total share of all components remained at 100%. The results indicate that 3% vegetable oils (soybean or sunflower) supplementation of diets for growing rabbits leads to an increase of body weight and improvement of some of the slaughter traits, while 1% addition of algae to the feed causes deterioration of body weight and slaughter traits. The effect of oil additive depends on the animals’ age. Supplementation of the rabbits’ diet with algae (1%) or sunflower and soybean oils (3%) led to an increase in the dressing percentage of rabbits slaughtered at 18 weeks of age (approx. 3%), but had no effect on the dressing percentage of rabbits slaughtered at 12 weeks of age. Feeding pellets with either 3% vegetable oils or 1% algae additive to the rabbits did not significantly change the chemical composition of the meat. Protein content increased and intramuscular fat content decreased with age, while ash and water content were similar. The feed additives significantly differentiated meat acidity without deteriorating meat quality. Diet modification has not affected negatively meat colour. 24 h after the slaughter, the colour of rabbit meat was similar across the studied feeding groups. Correlation between diet and rabbits’ age was found. Meat texture (hardness, springiness and chewiness) of all rabbit groups slaughtered at 12 weeks of age was similar, and the shear for cewas greater in rabbits fed pellets with algae and soybean oil. At 18 weeks of age, rabbit meat from experimental groups had lower hardness and chewiness, compared to meat of the animals from the control group. Meat shear force was higher in the control group, and from algae-supplemented group. The correlation between diet and age was also found. The use of 3% vegetable oils or 1% algae as feed additives significantly reduced meat oxidative stability. Soybean or sunflower oil (3%) usedas feed additives favourably modified the fatty acid composition of intramuscular fat. Polyunsaturated fatty acids (PUFA) content was increased, including linoleic acid, and PUFA/MUFA ratio was improved. The content of these acids decreased with age. The use of algae (1%) as a feed additive resulted in positive effect on the increase of n-3 fatty acid content (EPA and DHA) in meat intramuscular fat. Algae supplementation improved pro-health properties of meat, with low n-6/n-3 acid ratio (2.5), indicating that diet modification may affect the fatty acid composition of rabbit meat. The influence of diet and age on FTO and FABP4 gene expression in meat intramuscular fat (m. longissimus lumborum) was found. FTO and FABP4 gene expression increased with age and was the highest in the group of rabbits with 1% algae supplementation in the diet. The effect of rabbits’ gender on growth, slaughter traits, meat quality and gene expression in rabbits was not observed. In conclusion, the use of natural feed additives, such as sunflower, soybean oil or algae, can improve the nutritional value of rabbit meat, without changing its chemical or physical properties, and therefore the meat can serve as functional food, with properties beneficial to human health. The results obtained in this study also indicate that the expression of FTO and FABP4 genes in rabbit muscles is regulated by dietary factors and age, which, in addition to cognitive significance, has practical implications for improving technological and dietary quality of rabbit meat.

APA, Harvard, Vancouver, ISO, and other styles

19

Powell, John J. The effects of different percentages of dietary fat intake, exercise, and calorie restriction on weight and body composition in obese females. 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Cunningham-Hill, Susan, and Karen Elder. 19. Trial, settlement, and appeals. Oxford University Press, 2017. http://dx.doi.org/10.1093/he/9780198787655.003.0019.

Full text

Abstract:

Although a large percentage of civil cases are settled well in advance of trial, it remains important for legal representatives look to the possibility of running a case to trial. This chapter focuses on fast-track and multi-track cases that proceed to trial; professional conduct issues; procedural and administrative preparation for trial; the day of the trial; judgment and appeals; and settlement without trial.

APA, Harvard, Vancouver, ISO, and other styles

21

Cunningham-Hill, Susan, and Karen Elder. 19. Trial, Settlement, and Appeals. Oxford University Press, 2018. http://dx.doi.org/10.1093/he/9780198823193.003.0019.

Full text

Abstract:

Although a large percentage of civil cases are settled well in advance of trial, it remains important for legal representatives look to the possibility of running a case to trial. This chapter focuses on fast-track and multi-track cases that proceed to trial. It covers professional conduct issues; procedural and administrative preparation for trial; the day of the trial; judgment and appeals. It also discusses settlement without trial.

APA, Harvard, Vancouver, ISO, and other styles

22

Gibson, Dirk C. Legends, Monsters, or Serial Murderers? Praeger, 2012. http://dx.doi.org/10.5040/9798400678226.

Full text

Abstract:

Covering figures ranging from Catherine Monvoisin to Vlad the Impaler, and describing murders committed in ancient aristocracies to those attributed to vampires, witches, and werewolves, this book documents the historic reality of serial murder. The majority of serial murder studies support the consensus that serial murder is essentially an American crime–a flawed assumption, as the United States has existed for less than 250 years. What is far more likely is that the perverse urge to repeatedly and intentionally kill has existed throughout human history, and that a substantial percentage of serial murders throughout ancient times, the middle ages, and the pre-modern era were attributed to imaginative surrogate explanations: dragons, demons, vampires, werewolves, and witches. Legends, Monsters, or Serial Murderers? The Real Story Behind an Ancient Crime dispels the interrelated misconceptions that serial murder is an American crime and a relatively recent phenomenon, making the novel argument that serial murder is a historic reality–an unrecognized fact in ancient times. Noted serial murderers such as the Roman Locuta (The Poisoner); Gilles De Rais of France, a prolific serial killer of children; Andres Bichel of Bavaria; and Chinese aristocratic serial killer T'zu-Hsi are spotlighted. This book provides a unique perspective that integrates supernatural interpretations of serial killing with the history of true crime, reanimating mythic entities of horror stories and presenting them as real criminals.

APA, Harvard, Vancouver, ISO, and other styles

23

Sargent, Thomas J. Six Essays in Persuasion. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691158709.003.0008.

Full text

Abstract:

This chapter consists of six essays that use “unpleasant monetarist arithmetic” to interpret events during the 1980s and 1990s in Brazil and the United States. During the 1980s, the United States took steps along a path upon which Brazil had travelled much further, a path along which interest-bearing government debt is growing as a percentage of GNP. The U.S. government was able readily to borrow large amounts, and had far to go before the government's budget constraint threatened to impose painful choices among the options of raising taxes, lowering government expenditures, or printing currency. Brazil found its ability to borrow very limited, and therefore had to confront those painful choices immediately. One essay emphasizes that a country's inflation rate at any moment emerges out of the sustained monetary and fiscal policy that it chooses, now and in the future.

APA, Harvard, Vancouver, ISO, and other styles

24

Ander, Tim. Fast Math : Learn the Secrets of Mental Math: By Using Vedic Math and Other Math Tricks to Perform Mental Calculations from Multiplication to Percentages Without Calculators. Independently Published, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Martin, Lou. Work and Identity in the Factory and at Home. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039454.003.0006.

Full text

Abstract:

This chapter examines the evolution of gendered division of labor in the factories and at home. In the 1940s and 1950s, potteries hired increasing numbers of women to fill more and more roles in the production process. The fact that pottery wages fell behind steel wages in these decades contributed to the declining percentage of men in the potteries as they sought a family wage. At home, women and men fell back into more familiar gender roles as they produced their own food, made their own clothing, and built their own houses. Rural-industrial workers believed in “making do” to stretch their family income, performing self-help activities that harked back to older work patterns on the farms that many of them had left behind. Thus, there were two gender divisions of labor operating in parallel: one at home and another in the factory, one derived from rural self-sufficiency and the other from industrial production.

APA, Harvard, Vancouver, ISO, and other styles

26

Gordalla, Barbara. Social Belonging - A Cue to Success?! Technische Universität Dresden, 2021. http://dx.doi.org/10.25368/2022.405.

Full text

Abstract:

Currently, the percentage of female students in STEM majors is about 17% lower than in other majors. What factors lead to this situation? A variety of factors impact student choice and persistence. The underlying master's thesis examined the relationships between gender, social belonging, belonging uncertainty, stereotype fit, and chilly climate. In particular, the focus was on exploring the influence of social belonging on selected success parameters (identification, expectation of success, turnover intention, grade point average, and number of third attempts to pass an exam performance). It also examined whether Stereotype Fit acts as a mediator on the relationship between gender and Social Belonging. The study was based on an online survey at the Faculty of Physics at the TU Dresden. The results show that women reported lower scores in Social Belonging and Stereotype Fit, and higher scores in Belonging Uncertainty. Identification was predicted by both Social Belonging and Belonging Uncertainty. Expectation of success was significantly affected by gender and Social Belonging. For grade point average and turnover intention, Social Belonging was the only significant predictor. The number of third attempts was positively predicted by Belonging Uncertainty. The hypothesis that Stereotype Fit is a mediator could not be supported by the data. Instead, exploratory mediation analyses show that Social Belonging and Belonging Uncertainty are more likely to be mediators of the relationship between gender and Stereotype Fit. All results suggest that Social Belonging is an important factor for women's success in STEM fields. Therefore, it can be inferred that promoting Social Belonging in college would have a positive impact on women's success. Current research shows that Social Belonging can be increased through low-cost and brief interventions. Implementation of promotional opportunities in the educational context is recommended as part of further research. My sincere thanks go to Dr. Anika Ihmels for the empowering supervision during the master thesis as well as the Faculty of Physics, its Equal Opportunity Officer and the FSR Physics, who made the survey possible and supported it.

APA, Harvard, Vancouver, ISO, and other styles

27

Smith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184768.

Full text

Abstract:

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression “you are what you eat” certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

APA, Harvard, Vancouver, ISO, and other styles

28

Smith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184775.

Full text

Abstract:

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression “you are what you eat” certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

APA, Harvard, Vancouver, ISO, and other styles

29

Smith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184751.

Full text

Abstract:

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression “you are what you eat” certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

APA, Harvard, Vancouver, ISO, and other styles

30

Brown, Christopher C. Harnessing the Power of Google. ABC-CLIO, LLC, 2017. http://dx.doi.org/10.5040/9798400661877.

Full text

Abstract:

This informative and practical book teaches how to get better and faster results from Internet searches and methods for maximizing the potential of the world’s most popular search engine. Mastering Internet research skills is a must for today’s information professionals and LIS students, as well as for educators and all high school and college students. But without specific instruction in how to conduct online research, people are destined to waste time in their Internet queries or to come up emptyhanded when the information they’re seeking is, in fact, available. Harnessing the Power of Google: What Every Researcher Should Know offers simple strategies that streamline research and improve anyone's search results. It will specifically benefit information professionals, students, and academic researchers in disciplines like international studies, political science, and statistical research. Illustrated with helpful screen shots, this handbook will be an often-consulted desk reference and can serve as a workshop guide or supplementary reading in courses on online research skills. The book starts with a review of general guidelines for searching that covers topics like the difference between primary and secondary sources, determining authority, citing sources, indexing, and ranking before addressing Google’s power-searching features, such as the ability to search by top-level Internet domain or file type. The book describes the history of information access over the past century, culminating in today’s digital information archives and how Google now augments—not replaces—what libraries provide. The three Google interfaces that together comprise a powerful toolkit are covered in detail: Google Web for finding primary source materials; Google Scholar for full text searching of scholarly, peer-reviewed material; and Google Books for searching the full text of a very high percentage of books.

APA, Harvard, Vancouver, ISO, and other styles

31

Pereira, Erlândia Silva, and Rogério de Melo Costa Pinto. Rodas de Conversa Dialógicas: O processo de criação de uma metodologia de investigação e intervenção em saúde. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-198-1.

Full text

Abstract:

The present research constitutes as a research-intervention carried out with Control Agents of Zoonoses (CCZ) - Dengue Control Program. The objective was to evaluate the effectiveness of the intervention of the Dialogical Conversation Wheels for refinement of the perception of Quality of Life of these workers. In the midst of this, the variations of the perception of the Quality of Life by the participants when inserted in the Wheels are identified. For that, the WHOQOL-bref instrument is used to collect quantitative data related to the Quality of Life of the research subjects, and the Dialogical Conversation Wheels as a tool for collecting qualitative data and also as a mediating space between the questionnaire and the workers. The methodology used thus involves both the quantitative and content analysis of these data, as well as an analysis of the workers' discourse from their speeches in the Dialogical Conversation Wheels, in which the researcher appropriates a Freirean look to carry out the discussion, which presents the speech of the participants of the Wheels itself in an elucidatory and explanatory way. . From the analysis of the four domains evaluated by the WHOQOL-breaf: Physical, Psychological, Social and Environmental, what can be perceived about the differences of scores (percentage) between the moments of the research, is, firstly, that there is a significant change in the perception of QV between at least two of the moments, which is expressed between moments 0 and 1, with the realization of five wheels between them.The main result that can be perceived concerns the fact that the Dialogical Conversation Wheel fulfills its objective, as the aspects related to quality of life are discussed, the return to the questionnaire is carried out in a more reflective way, in which the instrument itself can approach the reality of these people. It is also explicit that it is not any group that allows us to refine the perception about quality of life, since the Wheel of Dialogic Conversation is organized in such a way as to provide reception, encounters / confrontations of the subjects with the other, in a singular way, with himself, facing the stagnation and the massification of his daily life to denaturalize what is constructed as his life.

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic 'Fat percentage'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles