Relevant bibliographies by topics / Fattening

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fattening'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 February 2022

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Journal articles on the topic "Fattening"

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Dj., Sencic, Antunovic Z., Kanisek J., and Speranda Marcela. "Fattening, meatness and economic efficiency of fattening pigs." Acta veterinaria 55, no. 4 (2005): 327–34. http://dx.doi.org/10.2298/avb0504327s.

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Huff, Joyce L. "“Fattening” Literary History." Fat Studies 2, no. 1 (January 2013): 30–44. http://dx.doi.org/10.1080/21604851.2012.713283.

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Funk, Michael A. "Fattening up proteins." Science 359, no. 6372 (January 11, 2018): 172.16–174. http://dx.doi.org/10.1126/science.359.6372.172-p.

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Rahman, Z., MM Hossain, MA Hashem, MAK Azad, and H. Khatun. "Factors Related to Small Scale Beef Fattening Programs in Dinajpur District of Bangladesh." Progressive Agriculture 23, no. 1-2 (October 11, 2013): 33–38. http://dx.doi.org/10.3329/pa.v23i1-2.16563.

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The experiment was conducted to investigate the factors related to small scale beef fattening programs in three upazilas (Birganj, Kaharul, and Khansama) under Dinajpur district of Bangladesh. Data were collected using an interview schedule from randomly selected 75 farmers who were involved in small scale beef fattening programs. In this study out of the 75 farmers 54.7% are involved in agriculture, 26.7% in business, 13.3% in service and 5.3% in beef fattening. About 44.7% farmers fattened beef for 3 months. Fifty six percent farmers used own capital for beef fattening, 24% took bank loan and remaining farmers lending from others sources. About 57.3% farmers had taken short training on beef fattening whereas about 42.7% did not take any training on beef fattening. More than 34.7% farmers used beef fattening tablets, 28.0% Urea Molasses Straw (UMS), 26.7% used Urea Molasses Block (UMB) in beef fattening. Sixty six percent farmers reported shortages of animal feed, 50% reported lack of credit and 93.3% reported high cost of feed as the major problems of small scale beef fattening. In conclusion, the result of present study would be useful information to farmers and researchers to identify the management of small scale beef fattening practices in Bangladesh.DOI: http://dx.doi.org/10.3329/pa.v23i1-2.16563Progress. Agric. 23(1 & 2): 33 – 38, 2012
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Ayenew, Habtamu Yesigat. "Does Fattening Pay for Smallholders?" International Journal of Sustainable Economies Management 1, no. 3 (July 2012): 20–31. http://dx.doi.org/10.4018/ijsem.2012070102.

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This research was undertaken to comprehensively evaluate the performance of the fattening enterprise and to study the economics of cattle fattening in the crop-livestock mixed production system, North Gondar, Ethiopia. Data was collected from 112 farmers from purposively selected three districts and two peasant associations. The Tobit analysis resulted labor availability in the households, duration of fattening (length of stay of oxen in the fattening period) and feed cost have found to affect the gain from fattening negatively. Experience of the farm operator, number of cattle in the fattening activity, frequency of fattening in the year and selling in the export market have significantly enhance the gain from the operation. Fattening is found seemingly paying and profitable for most of the farmers and could be considered as a farm-business which can be used as one of the strategies to achieve transformation of the subsistence agriculture to market oriented farm operation.
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Усачова, В. Є. "Продуктивність в’єтнамських вислочеревних свиней та їх помісей." Вісник Полтавської державної аграрної академії, no. 1 (March 28, 2013): 73–75. http://dx.doi.org/10.31210/visnyk2013.01.17.

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Наведено результати дослідження репродуктивних, відгодівельних і м’ясних якостей свиней в’єтнамської вислочеревної породи «в чистоті» та в поєднанні з плідниками великої білої породи. Встановлено, що за використання схрещування досягається поліпшення відтворювальної здатності свиноматок за багато-, великоплідністю, живою масою одного поросяти і гнізда при відлученні. Підсвинки в’єтнамської вислочеревної породи поступалися помісному молодняку за інтенсивністю росту і розвитку. Відгодівля помісних генотипів сприяла поліпшенню відгодівельних та м’ясних якостей. The results of the study of reproductive, fattening and meat quality of pigs in Vietnam loose belly breed «in a cleanness» and in crossing with the male hogs of large white breed are given in the article. It is set that the use of crossing leads to improvement of reproductive ability of sows on multiple pregnancy, large fetus, to living mass of one pigling. Gilts of the Vietnamese loose belly breed yielded to the crossbreed sapling on intensity of growth and development and slaughter-weight. Fattening of crossbreed genotypes was instrumental in the improvement of fattenings and meat qualities.
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García-Gudiño, Javier, Isabel Blanco-Penedo, Maria Font-i-Furnols, Elena Angón, and José Manuel Perea. "Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach." Animals 11, no. 2 (February 5, 2021): 411. http://dx.doi.org/10.3390/ani11020411.

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At present, two types of fattening are carried out in Iberian traditional pig production. The montanera is the fattening system where fatteners are fed on acorns and pasture in the dehesa, and cebo de campo is the fattening where the pigs are fed on compound feed and natural resources, mainly pasture. The aim of this paper is to analyze Iberian fattening production from an economic and environmental approach in order to identify fattening strategies to increase the sustainability of this traditional livestock activity. Based on technical-economic and environmental variables, the differences between Iberian farms according to the types of fattening were determined using discriminant analysis techniques. The model based on environmental variables showed a greater predictive ability than that found in the model based on technical-economic variables. Consequently, environmental variables can be used as reference points to classify the Iberian farms according to the type of fattening. Furthermore, canonical correlation analysis allowed to study the relationships between both sets of variables, showing that environmental values had a strong correlation with technical-economic variables. The results of this study show that it is possible to improve the sustainability of Iberian traditional pig production through fattening strategies in both types of fattening.
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ATKINS, PETER J. "Fattening children or fattening farmers? School milk in Britain, 1921–1941." Economic History Review 58, no. 1 (February 2005): 57–78. http://dx.doi.org/10.1111/j.1468-0289.2005.00298.x.

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Soltész, Angéla. "Production and economic risk analysis of pig fattening." Acta Agraria Debreceniensis, no. 58 (April 8, 2014): 171–76. http://dx.doi.org/10.34101/actaagrar/58/1990.

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I prepared a “model farm” producing fattening pigs in order to examine the main risk of production and market factors affecting the profitability of fattening pig production. Values of body weight (at the beginning of fattening and at the end of fattening), mortality rate, feed conversion ratio (FCR) of fattening pig as well as the main cost and price data were recorded as the input data of the model. Production value per unit, production cost per unit and income per unit were used as output. The Monte-Carlo simulation was used in the model for risk assessment. Based on the results of the analysis, it was concluded that the production value per unit was most affected by the selling price of fattening pig (ß=0.972), the production cost per unit were most influenced by the body weight at the beginning of fattening (ß=0.567) and the feed conversion ratio (ß=0.537), in addition, the change of the income per unit was most determined by the previously factors.
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Parmaji. "PROSPEK USAHA PENGGEMUKAN SAPI BRAHMA DI KABUPATEN OKU TIMUR." Jurnal Bakti Agribisnis 2, no. 03 (April 1, 2017): 1–7. http://dx.doi.org/10.53488/jba.v2i03.120.

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The purpose of this study is to: (1) To know the cost of production, acceptance and income of brahman cattle fattening in Eastern OKU, (2) To know the added value of brahman cattle fattening in East OKU, (3) Feasibility of brahman cattle fattening business in East OKU Regency. The research was conducted in OKU Timur Regency, with purposive determination of the research location with the consideration that there are still a few businessmen of cattle fattening who choose to fatten brahman cow, whereas the brahman cattle fattening in OKU Timur Regency has good prospect. This is because demand brahman cows from year to year continues to increase, in addition to the brushed cattle brewing process is quite easy and in a relatively long time has gained profits. This research has been conducted in March 2015 until May 2015 on the brahman cattle fattening that already existed in East OKU Regency. This study found that the average cost of production for brahman cattle fattening business is Rp. 79.438.224, - / PP, with a flat fee of Rp. 3,588,335, - / PP, and variable cost of Rp. 75.849.889, - / PP. Receipt is Rp. 123.333.333, - / PP then obtained revenue of Rp. 43.895.109, - / PP (Rp 7,315,852, - / Month). The added value of brahman cattle fattening business in Kabupaten OKU Timur is Rp. 59.305.278, - / tail (Rp 118.610.555, - / PP or Rp 19.768.426, - / Month). Brahman cattle fattening business in East OKU district can be said to be profitable and feasible to do. This is because the brackish cattle fattening business obtained NPV value at the bank interest rate of 18% (Rp 85.691.855, -) with the value of Net B / C of 1.89 and the value of IRR 32.16% which means feasible or effort can be done Because advantageous. So, brahman cattle fattening in Regency OKU East have good prospect to be developed.
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Dissertations / Theses on the topic "Fattening"

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Long, Jennifer A. "Hormonal and Cellular Mechanisms of Fattening in Migratory Songbirds." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/LongJA2007.pdf.

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Frost, Andrew Ivan. "The effect of dietary substrate on the stimulation of appetite and rumen function in young calves." Thesis, University of Aberdeen, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253619.

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The stimulation of appetite for solid food is of paramount importance in the financial success of an early calf weaning system. In the present study, two production trials suggested that the replacement of the rolled barley (RB) component of a calf starter diet, with molassed sugar beet pulp (MSBP) or lucerne meal (LM), stimulated appetite, particularly before weaning. Despite continued improvements in voluntary food intake (VFI) after weaning, dietary differences were reduced, with no significant differences observed. The optimum level of MSBP inclusion in a barley based diet appeared to be in the range of 0.15-0.25 of diet DM. All diets bar one containing 0.55 MSBP, produced live weight gains (LWG) in excess of 0.7kg/d. However, the relationship between LWG and VFI was considerably stronger for barley based diets than those based on MSBP or LM. Metabolic studies suggested two possible explanations for the reduced LWG response to VFI as MSBP or LM replaced RB: a) inefficiency in ruminal fermentation and/or b) reduced nitrogen (N) digestibility. The reduction in N digestibility was correlated with an increased proportion of N bound to the ADF matrix. Further studies suggested that a microbial population capable of complete cell wall degradation was absent in the rumens of young calves up to 3 months of age. The results suggested that the availability and quality of the N leaving the rumen was reduced as MSBP or LM replaced RB. It was unclear from the present studies whether increased diet buffering capacity or a preference for feedstuffs other than RB could explain the potential improvements in VFI. A method was derivised to measure the buffering capacity in the rumen fluid of young calves which showed that the total VFA are the principal chemical component of the buffering system and the only rumen parameter found to make significant contributions to mathematical models accounting for variation in VFI. Rumen pH, although low, was not a regulator of VFI and accounted for only 0.03 of VFI variation.
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Ocampo, Duran Alvaro. "High lipid diets based on palm oil for growing-fattening pigs." Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270837.

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Boswell, Timothy. "The physiology of migratory fattening in the European quail (Coturnix coturnix)." Thesis, University of Bristol, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303785.

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Gavin, Colin Michael. "The fattening phenomenon for level set solutions of the mean curvature flow." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61267.

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Level set solutions are an important class of weak solutions to the mean curvature flow which allow the flow to be extended past singularities. Unfortunately, when singularities do develop it is possible for the Hausdorff dimension of the level set solution to increase. This behaviour is referred to as the fattening phenomenon. The purpose of this thesis is to discuss this phenomenon and to provide concrete examples, focusing especially on its relation to the uniqueness of smooth solutions. We first discuss the definition of level set solutions in arbitrary codimension, due to Ambrosio and Soner. We then prove some technical results about distance solutions, a type of set-theoretic subsolution to level set solutions. These include a new method of gluing together distance solutions. Next, we present several known results on the fattening phenomenon in the context of distance solutions. Finally, we provide a new example by proving that fattening occurs when immersed curves in ℝ³ develop self-intersections.
Science, Faculty of
Mathematics, Department of
Graduate
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Mohamed, Wan Zahari. "Factors affecting body composition and mineral retention in growing lambs." Thesis, University of Aberdeen, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327862.

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In the studies described in this thesis the amounts of Ca, P and Mg retained by growing lambs were determined following the slaughter of the lambs and their analysis. In experiment 1, the effects of growth rate on body composition and mineral retention were studied. The lambs were grown at different rates from 24 kg to 50 kg live-weight. The composition of empty-body gain (EBG) was estimated based on an initial slaughter group at the beginning of the trial. Fast growing lambs contained more fat and less protein, ash, Ca and P than slow growing ones. However, in the fat-free empty-body (FFEB), there were no significant differences found attributable to growth rate, except for Mg which was decreased with slow growth. Supplementary CaCO3 significantly increased ash, Ca and P retention in FFEB of the fast growing lambs. In experiment 2, the retention of minerals from lambs fed either forage or concentrate diets was studied. Three groups of 8 Suffolk x Blackface wether lambs were (a) allowed to graze the grass outdoors (b) fed-concentrate indoors and (c) fed grass indoors. The lambs were grown from 24 kg and slaughtered at about 40 kg live = weight over 100 days. Retentions of Ca and P in empty-body gain (EBG) and fat-free empty-body gain (FFEBG) were significantly higher in grass-fed lambs. Higher mineralisation in the latter group was attributed to differences in acid-base balance between the diets and was not a function of either exercise or sunlight. Experiment 3 was designed to re-assess the requirements of Ca and P for growing lambs. Four groups of 10 Suffolk x Blackface lambs were fed concentrate diets containing different concentrations of Ca and P over a 93 day experimental period. Lambs fed on normal Ca-normal P diet (based on TCORN's (1988) new estimate) appeared to meet their requirement. Lambs fed on high Ca-high P diet showed no increase in mineral retention while those on low Ca-low P diet were more poorly mineralised. A high Ca-low P group had low concentration of P in blood and rumen liquor. Radiographic studies of the metacarpus and metatarsus from these trials were of limited value in predicting the mineral content of the empty-bodies of lambs.
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Burnett, Fiona Ann. "The nutrition of lambs offered forage brassicas." Thesis, University of Edinburgh, 1988. http://hdl.handle.net/1842/27590.

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Vacas, João António Brejo. "Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8274.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia
The strand study aimed to analyze the performances of cattle from several genotypes, in a regime of intensive feeding, based on byproducts from the brewing industry (test A), as well as on a very concise economic analysis. The experience was based on 35 bovines from four different breeds (Frísia, Alentejana, Mertolenga and Cruzada). The animals were fed ad libitum during two to three months (depending on the type of weaning, early or traditional). We have also included in the present work some data about two other intensive feeding tests based on traditional diets, that is, using compound feed (generally known as animal feed) (test B, animal feed B-330; test C, animal feed Reagro), in order to compare the performance of the zootechnical parameters (average daily gain, GMD; conversion rate of dry matter, ICAMS; daily consumption of the feed focused on the present study, CDIP; daily consumption of hay/straw, CFDIP; weight gain rate, RGPIP) with those obtained in our test on the byproducts. It was found that there are differences not only among the fattenings, but also within the fattenings themselves. In the study of the feeding based on byproducts, the results were quite interesting in what the cattle of Alentejana and Frísia breeds are concerned, both showing an average daily gain (GMD) of 1,270 and 1,237 kg/day, respectively. The economic analysis, however, revealed a reduced efficiency in economic terms
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Flores, Pérez Cristóbal. "Improving performance of sheep using fibrolytic enzymes in dairy ewes and malate in fattening lambs." Doctoral thesis, Universitat Autònoma de Barcelona, 2004. http://hdl.handle.net/10803/5651.

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Ricardo, Hélio de Almeida [UNESP]. "Desenvolvimento de padrões para avaliação e classificação comercial de carcaças ovinas." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/104106.

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Made available in DSpace on 2014-06-11T19:32:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-08-12Bitstream added on 2014-06-13T21:05:25Z : No. of bitstreams: 1 ricardo_ha_dr_botfmvz.pdf: 511383 bytes, checksum: c1c678a5f609d7e8b161335091d3395e (MD5)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Universidade Estadual Paulista (UNESP)
Noventa e seis ovinos foram agrupados em cinco classes de Tipo Ovino (TO): TO1 – cordeiros com peso de abate (PA) até 30 kg (n=16); TO2 – cordeiros com PA entre 30 e 35 kg (n=20); TO3 – cordeiros com PA entre 35 e 40 kg (n=22); TO4 – cordeiros com PA acima de 40 kg (n=23); TO5 – ovino com pelo menos um par de dentes incisivos permanentes (n=15). Foi avaliado o efeito do TO sobre o PA, escore de condição corporal (ECC), caracaterísticas da carcaça e morfometria. As carcaças também foram avaliadas pelo sistema EUROP de classificação. Houve influência do TO sobre o PA, com maior valor para o TO5, sendo que esta classe não se diferenciou do TO4, enquanto que o ECC não se diferenciou entre os TO. Não houve diferença para o peso de carcaça quente (PCQ) e de carcaça fria (PCF) entre o TO5 e TO4, que apresentaram os maiores valores, sendo que o TO1 e TO2 não se diferenciaram quanto ao PCQ mas apresentaram diferença para PCF. A maior perda de peso no resfriamento (PPR) foi observada para as carcaças do TO1 enquanto que o TO3 foi a classe que perdeu menos peso. Os maiores valores para o comprimento externo da carcaça (CEC) foram obtidos para o TO4 e TO5, sendo que o TO5 apresentou a maior largura e perímetro da garupa (LG e PG), e largura e profundidade do tórax (LT e PT) dentre os TO. Não houve diferença para o perímetro da perna (PP) entre TO4 e TO5, com o TO1 apresentando o menor valor para esta medida morfométrica. Pelo sistema EUROP, 54% das carcaças pesadas apresentaram classe de conformação boa e somente uma carcaça foi classificada com classe de conformação excelente. Para as classes de camada de gordura, nenhuma carcaça obteve as classes 4 e 5, apenas 9% das carcaças de ovinos com menos de doze meses de idade foram classificadas com classe de camada de gordura 3, enquanto que 43% obtiveram classe 1 e 48% classe 2. Com base na dentição dos animais...
Noventa e seis ovinos foram agrupados em cinco classes de Tipo Ovino (TO): TO1 – cordeiros com peso de abate (PA) até 30 kg (n=16); TO2 – cordeiros com PA entre 30 e 35 kg (n=20); TO3 – cordeiros com PA entre 35 e 40 kg (n=22); TO4 – cordeiros com PA acima de 40 kg (n=23); TO5 – ovino com pelo menos um par de dentes incisivos permanentes (n=15). Foi avaliado o efeito do TO sobre o PA, escore de condição corporal (ECC), caracaterísticas da carcaça e morfometria. As carcaças também foram avaliadas pelo sistema EUROP de classificação. Houve influência do TO sobre o PA, com maior valor para o TO5, sendo que esta classe não se diferenciou do TO4, enquanto que o ECC não se diferenciou entre os TO. Não houve diferença para o peso de carcaça quente (PCQ) e de carcaça fria (PCF) entre o TO5 e TO4, que apresentaram os maiores valores, sendo que o TO1 e TO2 não se diferenciaram quanto ao PCQ mas apresentaram diferença para PCF. A maior perda de peso no resfriamento (PPR) foi observada para as carcaças do TO1 enquanto que o TO3 foi a classe que perdeu menos peso. Os maiores valores para o comprimento externo da carcaça (CEC) foram obtidos para o TO4 e TO5, sendo que o TO5 apresentou a maior largura e perímetro da garupa (LG e PG), e largura e profundidade do tórax (LT e PT) dentre os TO. Não houve diferença para o perímetro da perna (PP) entre TO4 e TO5, com o TO1 apresentando o menor valor para esta medida morfométrica. Pelo sistema EUROP, 54% das carcaças pesadas apresentaram classe de conformação boa e somente uma carcaça foi classificada com classe de conformação excelente. Para as classes de camada de gordura, nenhuma carcaça obteve as classes 4 e 5, apenas 9% das carcaças de ovinos com menos de doze meses de idade foram classificadas com classe de camada de gordura 3, enquanto que 43% obtiveram classe 1 e 48% classe 2. Com base na dentição... (Complete abstract click electronic access below)
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Books on the topic "Fattening"

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Collins, Pat Lowery. The fattening hut. Boston: Houghton Mifflin, 2003.

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Drumbolis, Nicky. Fattening the Mind. Toronto: Letters, 1987.

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The fattening hut. Boston: Graphia, 2005.

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W, Robertson James. Experiments in the fattening of swine. Ottawa: Dept. of Agriculture, 1993.

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Loera, Julie. Who said that Mexican food is fattening? [San Diego, CA] (P.O. Box 17096, San Diego 92177): [J. Loera, 1996.

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Müller, Z. O. Fattening of ruminants under feedlot system in Pakistan. Islamabad: Pakistan Agricultural Research Council, 1986.

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Segal, Marian. Fruit: Something good that's not illegal, immoral or fattening. [Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1988.

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Wallgren, Per. Infections and immune functions of swine in fattening herds. Uppsala: Sveriges Lantbruksuniversitet, 1993.

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Dieting can be fattening: When dieting gets out of control. Center City, MN: Hazelden, 1988.

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Deville, Nancy. Death by supermarket: The fattening, dumbing down, and poisoning of America. Fort Lee, NJ: Barricade Books Inc., 2007.

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Book chapters on the topic "Fattening"

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Cameron, Erin, and Constance Russell. "Fattening Education." In The Routledge International Handbook of Fat Studies, 120–31. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021. | Series: Routledge international handbooks: Routledge, 2021. http://dx.doi.org/10.4324/9781003049401-17.

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Pausé, Cat, and Sonya Renee Taylor. "Fattening up Scholarship." In The Routledge International Handbook of Fat Studies, 1–18. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021. | Series: Routledge international handbooks: Routledge, 2021. http://dx.doi.org/10.4324/9781003049401-1.

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Bellettini, Giovanni. "An example of fattening." In Lecture Notes on Mean Curvature Flow, Barriers and Singular Perturbations, 175–85. Pisa: Scuola Normale Superiore, 2013. http://dx.doi.org/10.1007/978-88-7642-429-8_11.

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Balazs, N. L. "The Quantal Fattening of Fractals." In Stochasticity and Quantum Chaos, 3–11. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0169-1_1.

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Trillaud-Geyl, Catherine, and William Martin-Rosset. "Chapter 7. Fattening horse for meat." In Equine nutrition, 275–86. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-855-1_7.

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Biebach, Herbert. "Energetics of Winter and Migratory Fattening." In Avian Energetics and Nutritional Ecology, 280–323. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0425-8_9.

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Murray, Samantha. "Fattening Up Foucault: A ‘Fat’ Counter-Aesthetic?" In The 'Fat' Female Body, 122–34. London: Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230584419_7.

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Weijtens, Martijn J. B. M., Jan van der Plas, Bert A. P. Urlings, and Peter G. H. Bijker. "The Prevalence of Campylobacter in Pigs during Fattening." In Campylobacters, Helicobacters, and Related Organisms, 363–67. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-9558-5_65.

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Fujisaki, Masahiro, and Shigeo Morishima. "Facial Fattening and Slimming Simulation Based on Skull Structure." In Advances in Visual Computing, 137–49. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-27863-6_13.

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Møller, S. H. "Lessons learned from not fattening juvenile mink kept as future breeders." In Proceedings of the Xth International Scientific Congress in fur animal production, 479. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-760-8_69.

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Conference papers on the topic "Fattening"

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Vasiliev, Y. S., P. B. Fedorov, A. A. Rufov, and M. V. Makhatyrov. "USE AND EVALUATION OF THE SMAXTEC INTERNAL MONITORING SYSTEM FOR SCIENTIFIC AND INDUSTRIAL FATTENING OF KALMYK CATTLE IN YAKUTIA AND SOME ECONOMIC ASPECTS OF FATTENING." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.521-524.

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The article presents the results of using the SmaXtec internal monitoring system for fattening calmyk calves up to 18 months with the inclusion of local natural feed additives in the diet. For 60 days of fattening, an absolute increase in live weight was obtained from 45 to 55 kg with an average daily increase of 800-900 grams. We studied the monitoring data – the pH level and temperature of the rumen, the activity of the animal during the fattening period when changing the feeding diet. Calculated the costs and cost of feed during fattening.
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Z Palkovicová, J Broucek, A Strmenová, A Hanus, M Uhrincat, and P Tongel. "Emissions of Harmful Gases in Pig Fattening." In 2012 IX International Livestock Environment Symposium (ILES IX). St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41597.

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Barzdina, Dace, and Daina Kairisa. "Use of ultrasound measurements for lamb fattening control." In 16th International Scientific Conference Engineering for Rural Development. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/erdev2017.16.n272.

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van der Heijden, Maarten, H. van Dam, D. Niewerth, and K. Frankena. "Effectiveness of Salmonella control strategies in fattening pigs." In Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2005. http://dx.doi.org/10.31274/safepork-180809-736.

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Fujisaki, Masahiro, Daiki Kuwahara, Taro Nakamura, Akinobu Maejima, Takayoshi Yamashita, and Shigeo Morishima. "Facial fattening and slimming simulation considering skull structure." In ACM SIGGRAPH 2014 Posters. New York, New York, USA: ACM Press, 2014. http://dx.doi.org/10.1145/2614217.2614236.

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Petrovic, Milun, Snezana Bogosavljevic-Boškovic, Simeon Rakonjac, Radojica Đokovic, Miloš Ži Petrovic, Vladimir Doskovic, and Biljana Veljkovic. "SISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVU." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.205p.

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Lamb production dominates in organic sheep production, while milk production is much less present and very rare. There are usually two basic systems of breeding in lamb production: fattening of lambs on pasture and combined fattening of lambs. In organic goat breeding, the most common is the organic production of milk and dairy products, primarily quality goat cheeses. The cultivation system is usually a combination of grazing (summer half of the year) and stable cultivation (winter half of the year). Such agriculture provides amortization of the negative effects of social development on the ecosphere and the human population as a whole.
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Wehebrink, T., N. Kemper, E. grosse Beilage, and J. Krieter. "Carry-over risks in fattening units for Campylobacter spp." In First International Symposium on the Ecology of Salmonella in Pork Production. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-73.

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ŠENFELDE, Līga, and Daina KAIRIŠA. "AUTOMATIC CONCENTRATE DISTRIBUTION FOR FATTENING OF ROMANOV × DORPER LAMBS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.062.

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The aim of this research was to study the possibility of using automatic concentrate feeding stations in fattening of lambs. Ten Romanov × Dorper weaned male lambs (initial live weight 21.0 ± 0.86 kg) for fattening were used. Lambs were kept indoors in separate pen and research was carried out in production conditions. Concentrate was distributed for animals individually in automatic feeding station. Adaption period were not applied, eight lambs had the concentrate intake in the automatic feeding station from first research day, one started eat concentrate from third research day and one – from eleventh day of research. The frequency of visits to automatic feeding station and daily concentrate intake was recorded and analyzed. Lamb’s were weighted before research and every fourteen days, live weight changes were analyzed. During all the research average number of daily visits to automatic feeding station of one lamb were 13 visits, average daily concentrate intake per animal was: 84 % of the average ration (1642 g) in all research period. Results shows, that average daily live weight gain was 246 ± 26.3 g, during last quarter daily live weight gain (89 ± 27.7 g) was significantly (p < 0.05) lover than in other quarters. For 1 kg lamb live weight gain 5.39 kg concentrate was used.
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Pu, Shi hua, Ding biao Long, and hua zuo Liu. "The Emission of air pollutants in fattening pig houses." In 10th International Livestock Environment Symposium (ILES X). St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/iles.18-016.

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Mainar-Jaime, R. C., S. Andrés, M. Auseré, and J. P. Vico. "Galactomannans for the control of Salmonella infection in fattening pigs." In Eighth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/safepork-180809-897.

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Reports on the topic "Fattening"

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Weitzman, Martin. A Precautionary Tale of Uncertain Tail Fattening. Cambridge, MA: National Bureau of Economic Research, June 2012. http://dx.doi.org/10.3386/w18144.

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van Asseldonk, Marcel, and Miranda Meuwissen. Gross margin insurance on Dutch dairy and fattening pig farms. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/416977.

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Branstetter, Lee, Chirantan Chatterjee, and Matthew Higgins. Starving (or Fattening) the Golden Goose?: Generic Entry and the Incentives for Early-Stage Pharmaceutical Innovation. Cambridge, MA: National Bureau of Economic Research, September 2014. http://dx.doi.org/10.3386/w20532.

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Mud Crab Fattening and Post-Harvest Handling Instruction Manual. Wildlife Conservation Society, 2021. http://dx.doi.org/10.19121/2021.report.39691.

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