Relevant bibliographies by topics / Fattening pig

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fattening pig'

Author: Grafiati
Published: 10 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Fattening pig"

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Pelykh, N. L., and Yu A. Shevchenko. "Efficiency of pig fattening." Taurian Scientific Herald 2, no. 116 (2020): 141–46. http://dx.doi.org/10.32851/2226-0099.2020.116.2.21.

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Soltész, Angéla. "Production and economic risk analysis of pig fattening." Acta Agraria Debreceniensis, no. 58 (April 8, 2014): 171–76. http://dx.doi.org/10.34101/actaagrar/58/1990.

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I prepared a “model farm” producing fattening pigs in order to examine the main risk of production and market factors affecting the profitability of fattening pig production. Values of body weight (at the beginning of fattening and at the end of fattening), mortality rate, feed conversion ratio (FCR) of fattening pig as well as the main cost and price data were recorded as the input data of the model. Production value per unit, production cost per unit and income per unit were used as output. The Monte-Carlo simulation was used in the model for risk assessment. Based on the results of the anal
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Kim, Jun-gyu, Sang-yeon Lee, and In-bok Lee. "The Development of an LSTM Model to Predict Time Series Missing Data of Air Temperature inside Fattening Pig Houses." Agriculture 13, no. 4 (2023): 795. http://dx.doi.org/10.3390/agriculture13040795.

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Because of the poor environment inside fattening pig houses due to high humidity, ammonia gas, and fine dust, it is hard to accumulate reliable long-term data using sensors. Therefore, it is necessary to conduct research for filling in the missing environmental data inside fattening pig houses. Thus, this research aimed to develop a model for predicting the missing data of the air temperature inside fattening pig houses using a long short-term memory (LSTM) model, which is one of the artificial neural networks (ANNs). Firstly, the internal and external environmental data of the fattening pig h
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Tang, Mingfeng, Yue Jian, Jiaming Zhu, Kun Tian, Qiong Tan, and Run Zhao. "Analysis of the Morphological Characteristics of PM2.5 and Its Microbiological Composition in a Fattening Pig House." Sustainability 16, no. 23 (2024): 10249. http://dx.doi.org/10.3390/su162310249.

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Particulate matter (PM2.5) in pig houses and the microorganisms in PM2.5 restrict the sustainable development of the pig industry and have a negative influence on environmental sustainability. This study aimed to investigate the morphological characteristics and diel microbial composition of PM2.5 in fattening pig sheds and explore how changes in the diel microbial composition of PM2.5 correlate with environmental factors and sources. To this end, environmental data from a fattening pig house were monitored, and PM2.5, feed, and faecal particles were examined using electron microscopy. Additio
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Kolesnik, N. S., A. A. Zelenchenkova, and S. Yu Zaitsev. "Amino acid composition of pig blood serum depending on the breed and duration of fattening." International Journal of Veterinary Medicine, no. 3 (December 26, 2024): 321–28. https://doi.org/10.52419/issn2072-2419.2024.3.321.

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Amino acids (AA) are the important markers of the state of protein metabolism, and therefore the study of the amino acid composition of animal tissues is an urgent task. This article presents the results of amino acid analysis of the blood serum of fattening pigs of the Landrace breed and twobreed hybrids (Landrace·Large White) depending on the duration of fattening. Fattening pigs (n=40) were divided into 6 groups depending on the breed and duration of fattening: A-2 – 60 days of fattening Landrace pigs, B-2 – 60 days of fattening F1 Landrace Large White, C-2 – 70- 80 days of fattening a Land
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ХОДОСОВСКИЙ, Д., И. РУДАКОВСКАЯ, В. БЕЗЗУБОВ, and А. ХОЧЕНКОВ. "Improving pig performance at fattening." Животноводство России, no. 4 (April 7, 2023): 29–31. http://dx.doi.org/10.25701/zzr.2023.04.04.001.

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При выращивании поросят, а также при откорме молодняка свиней на длительно действующем комплексе рекомендовано использовать пробиотические, фитобиотические продукты, антимикробные и антистрессовые препараты.
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КУЛОВА, Ф. "Tomato residue for pig fattening." Животноводство России, no. 12 (December 10, 2021): 21–22. http://dx.doi.org/10.25701/zzr.2021.12.12.003.

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По результатам эксперимента выявлено, что включение в рационы свиней на откорме вместо части зерновых кормов (15% питательности рациона) муки из томатных выжимок не вызывает нарушения обмена веществ, позволяет повысить продуктивность и существенно уменьшить расход концентратов.
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Dankittipong, Natcha, Egil A. J. Fischer, Manon Swanenburg, Jaap A. Wagenaar, Arjan J. Stegeman, and Clazien J. de Vos. "Quantitative Risk Assessment for the Introduction of Carbapenem-Resistant Enterobacteriaceae (CPE) into Dutch Livestock Farms." Antibiotics 11, no. 2 (2022): 281. http://dx.doi.org/10.3390/antibiotics11020281.

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Early detection of emerging carbapenem-resistant Enterobacteriaceae (CPE) in food-producing animals is essential to control the spread of CPE. We assessed the risk of CPE introduction from imported livestock, livestock feed, companion animals, hospital patients, and returning travelers into livestock farms in The Netherlands, including (1) broiler, (2) broiler breeder, (3) fattening pig, (4) breeding pig, (5) farrow-to-finish pig, and (6) veal calf farms. The expected annual number of introductions was calculated from the number of farms exposed to each CPE source and the probability that at l
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Balaban, Adrian, and Georgeta Ştefan. "Biosecurity measures to prevent African swine fever in pig fattening farms." Practica Veterinara.ro 4, no. 1 (2023): 50–52. http://dx.doi.org/10.26416/pv.42.4.2023.8838.

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Biosecurity is ensured in a pig fattening farm by implementing a set of organizational and technical measures in order to prevent the introduction, persistence and spread of pathogens, as well as in order to protect animal and public health. This paper describes the main objectives of biosecurity in a pig fattening farm to prevent the risk of introducing and spreading of African swine fever.
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García-Gudiño, Javier, Isabel Blanco-Penedo, Maria Font-i-Furnols, Elena Angón, and José Manuel Perea. "Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach." Animals 11, no. 2 (2021): 411. http://dx.doi.org/10.3390/ani11020411.

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At present, two types of fattening are carried out in Iberian traditional pig production. The montanera is the fattening system where fatteners are fed on acorns and pasture in the dehesa, and cebo de campo is the fattening where the pigs are fed on compound feed and natural resources, mainly pasture. The aim of this paper is to analyze Iberian fattening production from an economic and environmental approach in order to identify fattening strategies to increase the sustainability of this traditional livestock activity. Based on technical-economic and environmental variables, the differences be
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Dissertations / Theses on the topic "Fattening pig"

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Alert, Hans-Joachim, and Brigitte Fröhlich. "Roggeneinsatz in der Schweinemast." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2006. http://nbn-resolving.de/urn:nbn:de:swb:14-1156762382087-78876.

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Noch vor 50 Jahren stand Roggen an erster Stelle im Getreideanbau, erst mit Abstand folgte der Weizen . Gerste wurde meist nur als Sommerfrucht angebaut und der Mais war noch ein Exot. Die Pflanzenzüchtung bewirkte eine grundlegende Änderung der Anbaugewohnheiten. Roggen erwies sich bei der züchterischen Verbesserung als schwieriger und sein langes Stroh störte bei der Ernte mit dem Mähdrescher. Roggen wurde deshalb auf die geringerwertigeren Böden mit hohem Sandanteil abgedrängt. Durch eine neue Methode der Pflanzenzüchtung, die Hybridzüchtung, kann Roggen heute im Ertrag auf vielen Standorte
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Strid, Eriksson Ingrid. "Environmental systems analysis of pig production : development and application of tools for evaluation of the environmental impact of feed choice /." Uppsala : Dept. of Biometry and Engineering, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a491.pdf.

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Nygren-Fasth, Veronica. "En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning." Thesis, Linköpings universitet, Biologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-103368.

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Hos grisar finner man flera stereotypiska beteenden, som rörbitning och svansbitning. Dessa beteenden är relativt vanliga hos grisar. En miljöberikning definieras som förbättring av ett djurs välfärd, både psykologisk och fysiologiskt, genom förändringar hos djurets omgivning. Denna studie har undersökt om miljöberikningar kan minska stereotypiska beteenden hos grisar. De två olika miljöberikningar som har använts är en jutesäck fylld med halm och en Jolly Ball™. De tre stereotypiska beteendena som studerades var rörbitning, svansbitning och bukmassage. Studien utfördes på 107st grisar uppdela
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Castro, Vila Rodolfo de. "Optimització del procés productiu d'engreixament porcí. Un enfocament operatiu." Doctoral thesis, Universitat de Girona, 2001. http://hdl.handle.net/10803/7710.

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Aquest treball de tesis doctoral tracta de la Optimització de la fase d'engreix. L'objectiu és determinar les condicions d'enviament a sacrifici d'un lot d'animals des d'un punt de vista operatiu. En primer lloc es fa una anàlisi de la cadena de producció de carn porcina, resaltant-ne els canvis del sector que han influit en la fase d'engreixament. La conclusió d'aquesta anàlisi és el plantejament d'un model per prendre decisions degut al canvi de paradigma que s'evidencia: els productors de porcs en la fase d'engreix cal que orientin la gestió del paràmetres operatius i els productes finals a
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Ocampo, Duran Alvaro. "High lipid diets based on palm oil for growing-fattening pigs." Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270837.

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Madey, Dana Patricia [Verfasser]. "Evaluation of a software–based intervention tool for the reduction of tail biting in German fattening pigs / Dana Patricia Madey." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2014. http://d-nb.info/1065262485/34.

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Aduviri, Paredes Grover Antonio. "Application of different levels of byproducts from quinua (Chenopodium quinoa Willd.) in the preparation of rations for guinea pigs (Cavia porcellus L.) in the growing and fattening stages." BYU ScholarsArchive, 2006. https://scholarsarchive.byu.edu/etd/5325.

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From quinua crop residue it is possible to obtain byproducts that can be used to feed small animals, especially guinea pigs. These byproducts can become an alternative feed to ameliorate food deficiencies generally present in the Altiplano. This study compared the effect of consumed quinua meal rations on guinea pig body weight increase and food and economic conversion. This project was developed in two phases: pre-experimental and experimental. In the first phase, genetic material appropriate for the project and the initial rations for consumption was acquired. The second phase included the e
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Dias, Sofia Margarida Pereira de Sousa. "Bem estar animal e as lesões pós-morte em suínos." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2018. http://hdl.handle.net/10400.5/16261.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>A implementação de programas de monitorização de lesões detetadas durante a inspeção post mortem é uma realidade cada vez mais presente nos países da União Europeia. Com estes é possível auxiliar o produtor a conseguir lotes de animais mais saudáveis, promovendo a saúde animal, o seu bem-estar e um melhor desempenho produtivo. Neste trabalho procurou-se estudar a incidência e gravidade de diversos processos patológicos detetados na linha de abate que se encontram normalmente associados a diminuição do desempenho produtivo dos a
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Bankovskytė, Rasa. "Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095942-67783.

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Eksperimentas buvo atliktas su 90 mišrūnių kiaulių, suskirstytų į bandomąsias grupes, atsižvelgiant į jų kilmę, lytį ir pradinį kūno svorį. Kiaulės buvo suskirstytos į šešias bandomąsias grupes (15 gyvūnų kiekvienoje grupėje): 1 grupė - gyvūnai šeriami visaverčiais pašarais ir laikomi ganykloje, 2 grupės - gyvūnai šeriami visaverčiais pašarais ir laikomi tvarte, garduose su kraiko pakratais, 3 grupė - gyvūnai šeriami visaverčiais pašarais ir laikomi tvarte, garduose be kraiko pakratų, 4 grupė - gyvuliai šeriami visaverčiais pašarais ir liucernos pašarais, laikomi lauke, grupė 5 - gyvuliai š
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Richter, Annerose. "Der Einfluss von Haltungsbedingungen auf Parameter der Tiergesundheit unter besonderer Berücksichtigung von Atemwegserkrankungen in fünf Schweinemastbetrieben im Raum Thüringen." Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-171103.

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Hintergrund und Zielstellung: Im Zuge der Intensivierung der Schweinemast kommen Atemwegsinfektionen und deren klinische Auswirkungen auf die Tiere, in Verbindung mit möglichen Wechselwirkungen zu den Umgebungsfaktoren, eine entscheidende Bedeutung für die Tiergesundheit und Wirtschaftlichkeit der Betriebe zu. Daher war es Ziel dieser Arbeit, unter Feldbedingungen festzustellen, inwieweit Korrelationen zwischen Parametern des Stallklimas, dem Nachweis potentiell pathogener Infektionserreger des Respirationstraktes, klinischem Befund der Tiere, dem Lungenbefund am Schlachtband und den Leistung
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Books on the topic "Fattening pig"

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Vujicich, Traci. Motherhood, Apple Pie and Other Fattening Things. Writers Club Press, 2001.

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Robison, Wayne Lewis. Use of Forage Crops in the Fattening of Pigs. Creative Media Partners, LLC, 2023.

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Hillmann, Edna. Fattening pigs at low and high ambient temperatures: Interrelated effects on lying behaviour, adrenocortical activity and vocalisation. 2003.

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Book chapters on the topic "Fattening pig"

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Plà-Aragonès, Lluís M., Pol Llagostera, Pau Font, Ijaz Ul Haq, and Daniel Babot. "Evaluation of Feeding Robots’ Efficiency for Pig Fattening." In Lecture Notes on Data Engineering and Communications Technologies. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87775-9_32.

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Ahlgrimm, H. J., J. Breford, and W. Asendorf. "Emissions of Methane and Nitrous Oxide from different Forms of Pig fattening." In Non-CO2 Greenhouse Gases: Scientific Understanding, Control and Implementation. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-015-9343-4_27.

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Broom, Donald M. "Welfare of pigs." In Broom and Fraser’s domestic animal behaviour and welfare, 6th ed. CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0032.

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Abstract This chapter discusses welfare issues on pigs on the following aspects: management problems; behavior during the dry period and farrowing of sows; suckling piglets; breeding of boars; and piglet fattening.
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Machado, A. F., and E. N. J. van Ouwerkerk. "Cooling fattening pigs with showers." In Agricultural Engineering. CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-45.

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Weijtens, Martijn J. B. M., Jan van der Plas, Bert A. P. Urlings, and Peter G. H. Bijker. "The Prevalence of Campylobacter in Pigs during Fattening." In Campylobacters, Helicobacters, and Related Organisms. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-9558-5_65.

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Rios, John H., Pau Font, Pol Llagostera, Daniel Babot, Jorge R. Vera, and Lluís M. Plà. "Classification of Fattening Pigs to Support Decision Making on Farms." In Lecture Notes in Computer Science. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-78241-1_21.

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Sirtori, F., C. Pugliese, S. Parenti, S. D’Adorante, and O. Franci. "Fattening Cinta Senese pigs with chestnuts: effect on meat and fat characteristics." In New trends for innovation in the Mediterranean animal production. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-726-4_15.

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Warnier, Anne, and René Zayan. "Effects of Confinement upon Behavioural, Hormonal Responses and Production Indices in Fattening Pigs." In Social Space for Domestic Animals. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5040-5_14.

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Zappavigna, P. "An economic approach to determining the optimum floor space for breeding fattening pigs in collective boxes." In Agricultural Engineering. CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-8.

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Bobel, B. K., and J. L. Sokol. "Amaranthus seeds in fattening pig diets." In Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production. Brill | Wageningen Academic, 1998. https://doi.org/10.1163/9789004683976_199.

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Conference papers on the topic "Fattening pig"

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Ordekian, Marilyne, Antonis Papasavva, Enrico Mariconti, and Marie Vasek. "A Sinister Fattening: Dissecting the Tales of Pig Butchering and Other Cryptocurrency Scams." In 2024 APWG Symposium on Electronic Crime Research (eCrime). IEEE, 2024. https://doi.org/10.1109/ecrime66200.2024.00016.

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Csiba, Anita, and Arpad Ferencz. "DETERMINATION OF THE PRODUCT DEVELOPMENT DIRECTIONS FOR THE FERTILIZER PRODUCTS MADE FROM PIG FATTENING AND SLAUGHTERING BY-PRODUCTS." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.33.

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Nowadays The storage of pig slurry has been an unsolved problem for a long time in Hungary, therefore the appropriate processing technology is a very important question in order we can produce from the pig fattening and slaughtering by-products the best possible quality of final product. The determined goals of the product development can be achieved in two ways. The first possible method for it preserving the nutrients in the slurry and the another way adding fertilizers or other valuable materials, that improve the soil. At the end of the industrial research project, we can develop a new tec
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Z Palkovicová, J Broucek, A Strmenová, A Hanus, M Uhrincat, and P Tongel. "Emissions of Harmful Gases in Pig Fattening." In 2012 IX International Livestock Environment Symposium (ILES IX). American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41597.

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Pu, Shi hua, Ding biao Long, and hua zuo Liu. "The Emission of air pollutants in fattening pig houses." In 10th International Livestock Environment Symposium (ILES X). American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/iles.18-016.

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Leblanc-Maidor, Miyl, Martin Denis, B. Chidaine, and C. Belloc. "Dynamic of Campylobacter infection within pig farms from sows to fattening pigs." In 10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/safepork-180809-910.

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Leblanc-Maidor, Mily, Martin Denis, B. Chidaine, and Catharine Belloc. "Dynamic of Campylobacter infection within pig farms from sows to fattening pigs." In 10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/safepork-180809-945.

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Mihaylova, Liliya, and A. Lavren't'ev. "PECULIARITIES OF GROWING AND FATTENING OF YOUNG PIGS WITH THE ADDITION OF ENZYME TO DIETS." In XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. TRIA FRC Kazan Scientific Center of RAS, 2024. https://doi.org/10.37071/conferencearticle_67337e411537c7.09340967.

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To determine the genetic potential of modern and local breeds of pigs, it is necessary to produce high quality compound feed. At the moment, the indicator of genetic potential of animals exceeds the level of feeding; in other words, by improving the technology of pig feeding, it is possible to quickly increase the economic indicators of pork production
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Bokma-Bakker, Martien H., and Monique F. Mul. "Risk management of Salmonella in pig fattening farms based on HACCP." In Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1062.

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von Altrock, Alexandra, Uwe Roesler, and K. H. Waldmann. "Herd-level risk factors influencing serological Yersinia prevalence in fattening pig herds." In Ninth International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/safepork-180809-623.

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Joachim Threm, Eva Gallmann, Wilhelm Pflanz, and Thomas Jungbluth. "Comparison of different air supply and cooling systems in pig fattening houses." In 2012 IX International Livestock Environment Symposium (ILES IX). American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41592.

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Reports on the topic "Fattening pig"

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van Asseldonk, Marcel, and Miranda Meuwissen. Gross margin insurance on Dutch dairy and fattening pig farms. Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/416977.

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