Relevant bibliographies by topics / Fatty acid monoglycerides

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Fatty acid monoglycerides'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Fatty acid monoglycerides"

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Bergsson, Gudmundur, Ólafur Steingrímsson, and Halldor Thormar. "In Vitro Susceptibilities of Neisseria gonorrhoeae to Fatty Acids and Monoglycerides." Antimicrobial Agents and Chemotherapy 43, no. 11 (1999): 2790–92. http://dx.doi.org/10.1128/aac.43.11.2790.

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ABSTRACT The susceptibility of Neisseria gonorrhoeae to several medium-chain fatty acids and their 1-monoglycerides was tested at a short inactivation time of 1 min. The results indicate that monocaprin, a monoglyceride of capric acid (10 carbon atoms, no double bonds), causes the fastest and most effective killing of all strains ofN. gonorrhoeae tested.
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Bliznjuk, Olga, Nataliia Masalitina, Iryna Mezentseva, et al. "Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst." Eastern-European Journal of Enterprise Technologies 2, no. 6 (116) (2022): 13–18. http://dx.doi.org/10.15587/1729-4061.2022.253655.

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Fatty acid monoglycerides are a valuable component of the products of various industries. The emulsifying ability of monoglycerides is used in cosmetic, pharmaceutical, and food production. The process of fatty acid monoglycerides obtaining by the reaction of vegetable hydrogenated fat (salomas) with glycerol (glycerolysis method) has been studied. Potassium glycerate is used as a catalyst, which is characterized by high efficiency and safety of production and use. A feature of the work is the study of the dependence of the yield and melting point of monoglycerides on the technological paramet
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Olga, Bliznjuk, Masalitina Nataliia, Mezentseva Iryna, et al. "Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst." Eastern-European Journal of Enterprise Technologies 2, no. 6 (116) (2022): 13–18. https://doi.org/10.15587/1729-4061.2022.253655.

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Fatty acid monoglycerides are a valuable component of the products of various industries. The emulsifying ability of monoglycerides is used in cosmetic, pharmaceutical, and food production. The process of fatty acid monoglycerides obtaining by the reaction of vegetable hydrogenated fat (salomas) with glycerol (glycerolysis method) has been studied. Potassium glycerate is used as a catalyst, which is characterized by high efficiency and safety of production and use. A feature of the work is the study of the dependence of the yield and melting point of monoglycerides on the technological paramet
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4

Katili, Marsha, Sylvia Ayu Bethari, Widi Sujarwati, et al. "Glycerol and monoglycerides determination in biodiesel methyl ester from palm oil using gas chromatography." IOP Conference Series: Earth and Environmental Science 1187, no. 1 (2023): 012041. http://dx.doi.org/10.1088/1755-1315/1187/1/012041.

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Abstract Monoglycerides and glycerol are by-products contaminants, after transesterification, in biodiesel that can lead to severe operational and engine problems such as wax precipitation, filter plugging and engine deposits. Therefore, strict regulations have been made, and accurate quality control is required. In this work, levels of monoglycerides and glycerol were determined using gas chromatography (GC) equipment with flame ionization detector (FID) refers to standard methods ASTM D6584 and EN 14105. However, the monoglycerides determination still needs firmness and validation to develop
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Fuad, Muhammad, and Muh Kurniawan. "Production of Biodiesel Distillate with Low Monoglycerides for B40 Component by Using Distillation Technique with 1 and 30 Plates Column." IOP Conference Series: Earth and Environmental Science 1034, no. 1 (2022): 012006. http://dx.doi.org/10.1088/1755-1315/1034/1/012006.

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Abstract One of the quality standard indicators for biodiesel (fatty acid methyl ester, FAME) product specifications is monoglyceride content. Monoglycerides (MG) are residuals of the vegetable oil reactant that do not react completely in the process of making biodiesel, so that they become contaminants in biodiesel. The lower the monoglycerides in the biodiesel product, the better the quality of the biodiesel. In Indonesia’s B40 program, one scenario of adding 10% biodiesel is using FAME distillate on top of 30% regular FAME. The monoglyceride content in the FAME distillate for the B40 mixtur
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Shao, Xianrong, Gizem Bor, Sabah Al-Hosayni, Stefan Salentinig, and Anan Yaghmur. "Structural characterization of self-assemblies of new omega-3 lipids: docosahexaenoic acid and docosapentaenoic acid monoglycerides." Physical Chemistry Chemical Physics 20, no. 37 (2018): 23928–41. http://dx.doi.org/10.1039/c8cp04256j.

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Saveliev, Dmytro, Olena Petrova, Oleksandr Yashchenko, et al. "Improving the technology of the synthesis of fatty acid monoglycerides using the glycerolysis reaction." Eastern-European Journal of Enterprise Technologies 3, no. 6 (123) (2023): 6–12. http://dx.doi.org/10.15587/1729-4061.2023.278270.

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The object of research is the process of fat glycerolysis in order to obtain fatty acid monoglycerides. Monoglycerides are an important component of chemical, pharmaceutical, cosmetic, and food industry products. These substances are used as emulsifiers, structure formers, complex formers, etc. The industrial production of monoglycerides involves the use of complex technologies, as well as dangerous and unstable catalysts. An urgent task is to develop new catalysts and improve technologies for monoglycerides obtaining. The technology for the synthesis of monoglycerides by the glycerolysis meth
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WANG, WENYUE, RUI WANG, GUIJU ZHANG, FANGLI CHEN, and BAOCAI XU. "In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne Bacteria." Journal of Food Protection 83, no. 2 (2020): 331–37. http://dx.doi.org/10.4315/0362-028x.jfp-19-259.

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ABSTRACT Naturally occurring monoglyceride esters of fatty acids have been associated with a broad spectrum of antimicrobial activities. We used an automated turbidimetric method to measure the MIC and assess the antimicrobial activity of five monoglycerides (monocaprin, monolaurin, monomyristin, monopalmitin, and monostearin) against pathogenic strains of Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, and Escherichia coli. The antibacterial activity of monocaprin was highest because its carbon chain is shorter than those of other monoglycerides. The MICs of monocaprin again
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ALTIERI, CLELIA, DANIELA CARDILLO, ANTONIO BEVILACQUA, and MILENA SINIGAGLIA. "Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides." Journal of Food Protection 70, no. 5 (2007): 1206–12. http://dx.doi.org/10.4315/0362-028x-70.5.1206.

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The antifungal activity of three fatty acids (lauric, myristic, and palmitic acids) and their monoglycerides (monolaurin, monomyristic acid, and palmitin, respectively) against Aspergillus and Penicillium species in a model system was investigated. Data were modeled through a reparameterized Gompertz equation. The maximum colony diameter attained within the experimental time (30 days), the maximal radial growth rate, the lag time (i.e., the number of days before the beginning of radial fungal growth), and the minimum detection time (MDT; the number of days needed to attain 1 cm colony diameter
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Lien, Eric L., Frances G. Boyle, Rebecca Yuhas, Rudolph M. Tomarelli, and Paul Quinlan. "The Effect of Triglyceride Positional Distribution on Fatty Acid Absorption in Rats." Journal of Pediatric Gastroenterology and Nutrition 25, no. 2 (1997): 167–74. http://dx.doi.org/10.1002/j.1536-4801.1997.tb00671.x.

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BackgroundHuman milk contains palmitic acid predominantly in the triglyceride sn‐2 position, and differs from the palmitic acid positional distribution found in most infant formulas (predominantly positions sn‐1 and sn‐3). Following lipolysis by pancreatic lipase, 2‐monoglycerides and free fatty acids are produced. All 2‐monoglycerides are well absorbed, including 2‐monopalmitin, thus providing one reason for the efficient absorption of palmitic acid in breast‐fed infants. If infants are fed fat blends with palmitic acid located in the sn‐1 and sn‐3 positions, the resulting free fatty acids ma
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Dissertations / Theses on the topic "Fatty acid monoglycerides"

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Churchward, Colin Peter. "Fatty acids and monoglycerides as novel prophylaxis against gonococcal ophthalmia neonatorum." Thesis, Kingston University, 2016. http://eprints.kingston.ac.uk/38330/.

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Neonates born to mothers with an active gonorrhoea infection can develop serious sight threatening eye infections. The causative agent, Neisseria gonorrhoeae, is passed to the neonate during birth, and infects the eyes of the neonate. The condition, ophthalmia neonatorum, develops 0-14 days after birth and initially presents as a painful inflammation of the eye with yellowish purulent discharge from one or both eyes. One preventative action used by some countries is the use of an ophthalmic prophylaxis which is usually an ophthalmic ointment which contains an antibiotic. This its self can caus
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Morley, Wayne Gerald. "The phase behaviour of food surfactants." Thesis, University of Salford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308204.

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Engler, Howard David. "The production of a bactericidal monoglyceride in murine abscesses that are generated by Staphylococcus aureus /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487267024994697.

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Mhanna, Ali. "Synthèse et formulation de résines photopolymérisables issues de la biomasse : application pour l'impression Braille." Thesis, Dijon, 2014. http://www.theses.fr/2014DIJOS021/document.

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Le travail de thèse porte sur la synthèse de nouveaux monomères photopolymérisables issus de la biomasse, l’étude de leur photopolymérisation et la caractérisation des matériaux qui en résultent. Les monomères formulés ont été testés dans un procédé d’impression de caractères Braille.Les monomères ont été élaborés en deux étapes en utilisant un chemin réactionnel simple, économique et respectueux de l’environnement. La première étape a consisté à faire réagir des dérivés du glycérol (carbonate de glycérol ou glycidol) avec des acides gras. Dans un deuxième temps, les [alpha]-monoglycérides obt
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Book chapters on the topic "Fatty acid monoglycerides"

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Hamosh, Margit. "Free Fatty Acids and Monoglycerides: Anti-Infective Agents Produced during the Digestion of Milk Fat by the Newborn." In Advances in Experimental Medicine and Biology. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3838-7_18.

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Heykants, Els, Wim H. Verrelst, Rudy F. Parton, and Peter A. Jacobs. "Shape-selective zeolite catalysed synthesis of monoglycerides by Esterification of fatty acids with glycerol." In Studies in Surface Science and Catalysis. Elsevier, 1997. http://dx.doi.org/10.1016/s0167-2991(97)80767-7.

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Salva, Charumathi, Bhanusree P, Chakrapani P, Divya Sree S, Sravani T, and Sonali R. "COMPARATIVE STUDY BETWEEN AQUEOUS EXTRACT OF TWO SPECIES OF AMORPHOPHALLUS FOR ANTILIPASE POTENTIAL." In Futuristic Trends in Pharmacy & Nursing Volume 3 Book 6. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bipn6p1ch4.

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Obesity is a significant public health concern inside developed nations. The presence of this factor is widely recognized as a significant contributor to the onset and progression of various chronic illnesses, such as cardiovascular disease, diabetes, and cancer. In this study, it was discovered that aqueous extracts of Amorphophallus peaoniifolius and Amorphophallus konjac both significantly inhibited pancreatic lipase activity. The presence of numerous secondary metabolites in the extract may be responsible for the inhibitory effect. As an anti-obesity medication, the extract may be utilized
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Pande, Shilpa, and Shekhar Gahane. "Waste Cooking Oil to Biodiesel - A Review." In The Production of Biodiesel and Related Fuel Additives. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196740124060012.

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The phrase “Biodiesel from Waste Cooking Oil” refers to a broad wide range of unconventional fuels generated from different kinds of oils and fats. The American Society for Testing and Materials (ASTM) defines biodiesel as “monoalkyl esters of long chain fatty acids,” which can be produced by the transesterification of vegetable oil, animal fat, or recycled cooking oil. The key factor leading to fossil fuel reserves being depleted is the increasing demand for these resources. Increasing the development of biomass fuels like biodiesel might help get us out of this jam. Oil molecules are reacted
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Conference papers on the topic "Fatty acid monoglycerides"

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Mehta, Devanshu, Victor Cedeño-Sánchez, and John Carriglio. "Effect of Emulsifier Addition on the Thermomechanical Properties of a High Oleic Palm Oil Based Oleogel." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hscb7745.

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Oils naturally high in saturated fatty acids (mono- and polyunsaturated), are often liquid at room temperature. Emulsifiers have been used to create solid oil matrices, or oleogels, at room temperature to broaden the applications for these oils. This study assessed and compared the effects of mono- and diglycerides on the mechanical and thermal properties of high-oleic palm oil (HOPO) oleogels. HOPO was mixed with emulsifier in eight concentrations (3%, 5%, 7% and 10% w/w), four each for mono- and diglycerides respectively. Thermomechanical properties were assessed by differential scanning cal
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Grossi, Matteo, and Bingcan Chen. "Monoglyceride concentration affects the rheological and structural properties of Pickering stabilized oleofoams." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/frqb3720.

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Solid fats are high in saturated fatty acids, overconsumption of which have been related to the occurrence of certain chronic diseases. For this reason, it is highly desirable to replace them by unsaturated oils. This study was conducted to determine whether the chain length and concentration of monoglyceride could impact the rheological and structural properties of plant oil based oleofoams. Monolaurin, monomyristin, monopalmitin, and monostearin were used at three different concentration levels (5, 10, and 15%) for the production of Pickering stabilized corn oil oleofoams. The distribution o
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Radulescu, Victorita. "Influence of Some Emulsifiers in Improving the Biofuel Characteristics." In ASME 2021 Power Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/power2021-64223.

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Abstract Molecules’ characteristics of the active surface, such as low molecular weight fatty acids, asphaltene, and naphthenic acids determine the properties of emulsified fuels. They can interact with surfaces from other oils, water from liquid mixtures, solid surfaces from mechanical systems, or with pipes walls in case of long distances transport. For heavy oils which contain large amounts of asphaltene, these effects are very important. The characteristics of the emulsified fuels are determined mainly by the properties and nature of the emulsifier. In the present paper, some tests for hea
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