Journal articles on the topic 'Fatty acid monoglycerides'
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Bergsson, Gudmundur, Ólafur Steingrímsson, and Halldor Thormar. "In Vitro Susceptibilities of Neisseria gonorrhoeae to Fatty Acids and Monoglycerides." Antimicrobial Agents and Chemotherapy 43, no. 11 (1999): 2790–92. http://dx.doi.org/10.1128/aac.43.11.2790.
Full textBliznjuk, Olga, Nataliia Masalitina, Iryna Mezentseva, et al. "Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst." Eastern-European Journal of Enterprise Technologies 2, no. 6 (116) (2022): 13–18. http://dx.doi.org/10.15587/1729-4061.2022.253655.
Full textOlga, Bliznjuk, Masalitina Nataliia, Mezentseva Iryna, et al. "Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst." Eastern-European Journal of Enterprise Technologies 2, no. 6 (116) (2022): 13–18. https://doi.org/10.15587/1729-4061.2022.253655.
Full textKatili, Marsha, Sylvia Ayu Bethari, Widi Sujarwati, et al. "Glycerol and monoglycerides determination in biodiesel methyl ester from palm oil using gas chromatography." IOP Conference Series: Earth and Environmental Science 1187, no. 1 (2023): 012041. http://dx.doi.org/10.1088/1755-1315/1187/1/012041.
Full textFuad, Muhammad, and Muh Kurniawan. "Production of Biodiesel Distillate with Low Monoglycerides for B40 Component by Using Distillation Technique with 1 and 30 Plates Column." IOP Conference Series: Earth and Environmental Science 1034, no. 1 (2022): 012006. http://dx.doi.org/10.1088/1755-1315/1034/1/012006.
Full textShao, Xianrong, Gizem Bor, Sabah Al-Hosayni, Stefan Salentinig, and Anan Yaghmur. "Structural characterization of self-assemblies of new omega-3 lipids: docosahexaenoic acid and docosapentaenoic acid monoglycerides." Physical Chemistry Chemical Physics 20, no. 37 (2018): 23928–41. http://dx.doi.org/10.1039/c8cp04256j.
Full textSaveliev, Dmytro, Olena Petrova, Oleksandr Yashchenko, et al. "Improving the technology of the synthesis of fatty acid monoglycerides using the glycerolysis reaction." Eastern-European Journal of Enterprise Technologies 3, no. 6 (123) (2023): 6–12. http://dx.doi.org/10.15587/1729-4061.2023.278270.
Full textWANG, WENYUE, RUI WANG, GUIJU ZHANG, FANGLI CHEN, and BAOCAI XU. "In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne Bacteria." Journal of Food Protection 83, no. 2 (2020): 331–37. http://dx.doi.org/10.4315/0362-028x.jfp-19-259.
Full textALTIERI, CLELIA, DANIELA CARDILLO, ANTONIO BEVILACQUA, and MILENA SINIGAGLIA. "Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides." Journal of Food Protection 70, no. 5 (2007): 1206–12. http://dx.doi.org/10.4315/0362-028x-70.5.1206.
Full textLien, Eric L., Frances G. Boyle, Rebecca Yuhas, Rudolph M. Tomarelli, and Paul Quinlan. "The Effect of Triglyceride Positional Distribution on Fatty Acid Absorption in Rats." Journal of Pediatric Gastroenterology and Nutrition 25, no. 2 (1997): 167–74. http://dx.doi.org/10.1002/j.1536-4801.1997.tb00671.x.
Full textBergsson, Gudmundur, Jóhann Arnfinnsson, Ólafur Steingrı́msson, and Halldor Thormar. "In Vitro Killing of Candida albicans by Fatty Acids and Monoglycerides." Antimicrobial Agents and Chemotherapy 45, no. 11 (2001): 3209–12. http://dx.doi.org/10.1128/aac.45.11.3209-3212.2001.
Full textMoon, Suji, Tun Naw Sut, Bo Kyeong Yoon, and Joshua A. Jackman. "Unraveling How Antimicrobial Lipid Mixtures Disrupt Virus-Mimicking Lipid Vesicles: A QCM-D Study." Biomimetics 9, no. 2 (2024): 67. http://dx.doi.org/10.3390/biomimetics9020067.
Full textSHARMA, Parul, and Abhishek KUMAR SINGH. "A Review on Monoglyceride Production from Natural Oils and Fats." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 82, no. 2 (2025): 1–22. https://doi.org/10.15835/buasvmcn-fst:2025.0039.
Full textTso, P., and J. A. Balint. "Formation and transport of chylomicrons by enterocytes to the lymphatics." American Journal of Physiology-Gastrointestinal and Liver Physiology 250, no. 6 (1986): G715—G726. http://dx.doi.org/10.1152/ajpgi.1986.250.6.g715.
Full textSoliman, Mervat A., and N. A. Younes. "Adulterated butterfat: Fatty acid composition of triglycerides and 2-monoglycerides." Journal of the American Oil Chemists' Society 63, no. 2 (1986): 248–50. http://dx.doi.org/10.1007/bf02546149.
Full textBergsson, Gudmundur, Jóhann Arnfinnsson, Sigfús M. Karlsson, Ólafur Steingrímsson, and Halldor Thormar. "In Vitro Inactivation of Chlamydia trachomatis by Fatty Acids and Monoglycerides." Antimicrobial Agents and Chemotherapy 42, no. 9 (1998): 2290–94. http://dx.doi.org/10.1128/aac.42.9.2290.
Full textRimoldi, Simona, Emi Gliozheni, Chiara Ascione, Elisabetta Gini, and Genciana Terova. "Effect of a specific composition of short- and medium-chain fatty acid 1-Monoglycerides on growth performances and gut microbiota of gilthead sea bream (Sparus aurata)." PeerJ 6 (July 31, 2018): e5355. http://dx.doi.org/10.7717/peerj.5355.
Full textZhang, Yingzhu, Jinqi Xu, Cuie Tang, and Yan Li. "Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration." Foods 12, no. 2 (2023): 345. http://dx.doi.org/10.3390/foods12020345.
Full textPark, Sangwoo, Shuhan Sun, Supatirada Wongchanla, et al. "141 Dietary Supplementation of Blends of Organic Acids and Monoglycerides Alleviated Diarrhea and Systemic Inflammation of Weaned Pigs Experimentally Infected with Enterotoxigenic Escherichia Coli F18." Journal of Animal Science 101, Supplement_2 (2023): 91–92. http://dx.doi.org/10.1093/jas/skad341.102.
Full textPark, Sangwoo, Ying Chen, Ross Wolfenden, and Yanhong Liu. "73 Effects of blend of organic acids and monoglycerides on immune responses of weaned pigs experimentally infected with enterotoxigenic Escherichia coli F18." Journal of Animal Science 102, Supplement_2 (2024): 39–40. http://dx.doi.org/10.1093/jas/skae102.046.
Full textTereshchuk, Lyubov, Konstantin Zagorodnikov, Kseniya Starovoitova, and Pavel Viushinskij. "Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation." Food Processing: Techniques and Technology 51, no. 4 (2022): 915–29. http://dx.doi.org/10.21603/2074-9414-2021-4-915-929.
Full textArya Kumar Bal, Gurusamy Chinnasamy,, and David Bruce McKenzie. "Fatty acid and elemental composition of mature seeds of beach pea [Lathyrus maritimus (L.) Bigel.]." Canadian Journal of Plant Science 84, no. 1 (2004): 65–69. http://dx.doi.org/10.4141/p03-055.
Full textSahu, S., M. Ghosh та D. K. Bhattacharyya. "Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil". Grasas y Aceites 69, № 3 (2018): 262. http://dx.doi.org/10.3989/gya.1112172.
Full textBarbosa, Sandro L., Adeline C. Pereira Rocha, David Lee Nelson, et al. "Catalytic Transformation of Triglycerides to Biodiesel with SiO2-SO3H and Quaternary Ammonium Salts in Toluene or DMSO." Molecules 27, no. 3 (2022): 953. http://dx.doi.org/10.3390/molecules27030953.
Full textPetschow, B. W., R. P. Batema, and L. L. Ford. "Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids." Antimicrobial Agents and Chemotherapy 40, no. 2 (1996): 302–6. http://dx.doi.org/10.1128/aac.40.2.302.
Full textMachado, Manuela, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Manuela Pintado, and Ana Maria Gomes. "Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate." Gels 9, no. 4 (2023): 349. http://dx.doi.org/10.3390/gels9040349.
Full textFerrari, Natália Amoroso, Raffaella Menegheti Mainardi, Mayza Brandão da Silva, et al. "Effect of a Monoglyceride Blend in Nile Tilapia Growth Performance, Immunity, Gut Microbiota, and Resistance to Challenge against Streptoccocosis and Francisellosis." Fishes 9, no. 9 (2024): 351. http://dx.doi.org/10.3390/fishes9090351.
Full textBorodina, Alexandra, Yurii Veliaev, and Alexander Osokin. "Comprehensive Methodological Approach to Determining Lipids in Clams." Food Processing: Techniques and Technology 53, no. 4 (2023): 662–71. http://dx.doi.org/10.21603/2074-9414-2023-4-2464.
Full textTamchuk, L. M., and D. M. Masiuk. "The application of fatty acid-monoglyceride blend to modulate morphology and biochemical blood parameters of broiler chickens." Theoretical and Applied Veterinary Medicine 12, no. 2 (2024): 31–38. https://doi.org/10.32819/2024.12010.
Full textChasquibol, Nancy A., Gabriela Gallardo, Raquel B. Gómez-Coca, Diego Trujillo, Wenceslao Moreda, and M. Carmen Pérez-Camino. "Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils." Foods 8, no. 12 (2019): 671. http://dx.doi.org/10.3390/foods8120671.
Full textSilalahi, Jansen, Yuandani Yuandani, Dian Ika Perbina Br Meliala, Linda Margata, and Denny Satria. "The Activity of Hydrolyzed Virgin Coconut Oil to Increase Proliferation and Cyclooxygenase-2 Expression towards on NIH 3T3 Cell Line in Wound Healing Process." Open Access Macedonian Journal of Medical Sciences 7, no. 19 (2019): 3164–68. http://dx.doi.org/10.3889/oamjms.2019.804.
Full textBasheer, Sobhi, and Ramez Masri. "Immobilized Lipases—A Versatile Industrial Tool for Catalyzing Transesterification of Phytosterols Solubilized in Plant Oils to Produce Their Fatty Acid Esters." Processes 12, no. 2 (2024): 307. http://dx.doi.org/10.3390/pr12020307.
Full textRairat, Tirawat, Lalitphan Kitsanayanyong, Arunothai Keetanon, et al. "Effects of monoglycerides of short and medium chain fatty acids and cinnamaldehyde blend on the growth, survival, immune responses, and tolerance to hypoxic stress of Pacific white shrimp (Litopenaeus vannamei)." PLOS ONE 19, no. 8 (2024): e0308559. http://dx.doi.org/10.1371/journal.pone.0308559.
Full textPerez-Santana, Melissa, Victor Cedeno-Sanchez, John C. Carriglio, and Andrew J. MacIntosh. "The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel." Gels 9, no. 7 (2023): 522. http://dx.doi.org/10.3390/gels9070522.
Full textThormar, Halldor, Hilmar Hilmarsson, and Gudmundur Bergsson. "Stable Concentrated Emulsions of the 1-Monoglyceride of Capric Acid (Monocaprin) with Microbicidal Activities against the Food-Borne Bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli." Applied and Environmental Microbiology 72, no. 1 (2006): 522–26. http://dx.doi.org/10.1128/aem.72.1.522-526.2006.
Full textYULDASHEV, R. I., D. I. FATKULLINA, N. YU BASHKIRTSEVA, D. A. KURYASHOV, R. R. MINGAZOV, and E. A. LATYPOVA. "ANALYSIS OF DISPERSING EFFICIENCY OF GREEN SURFACTANTS." Herald of Technological University 27, no. 4 (2024): 67–72. http://dx.doi.org/10.55421/1998-7072_2024_27_4_67.
Full textPhilippoussis, Fabianne, Chantal Arguin, Véronique Mateo, Ann-Muriel Steff, and Patrice Hugo. "Monoglycerides induce apoptosis in human leukemic cells while sparing normal peripheral blood mononuclear cells." Blood 101, no. 1 (2003): 292–94. http://dx.doi.org/10.1182/blood-2002-03-0894.
Full textFauzi, Rizky Achmad, Silvester Tursiloadi, Adid Adep Dwiatmoko, et al. "Performance of Modified Natural Zeolites by Sodium Hydroxide Treatments in The Esterification of Glycerol and Oleic Acid." Jurnal Kimia Valensi 5, no. 2 (2019): 236–41. http://dx.doi.org/10.15408/jkv.v5i2.9976.
Full textSieberg, M. A., D. K. Stumpf, and D. T. Ray. "Procedures for the Determination of Lipase Activity and Percent Trivernolin in Vernonia galamensis spp. galamensis using Gas Chromatography." HortScience 32, no. 3 (1997): 483B—483. http://dx.doi.org/10.21273/hortsci.32.3.483b.
Full textCiesielski, Wojciech, Henryk Kołoczek, Zdzisław Oszczęda, Jacek A. Soroka, and Piotr Tomasik. "Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon fatty acids and their glycerides." BioRisk 19 (March 6, 2023): 1–24. https://doi.org/10.3897/biorisk.19.96250.
Full textTang, Minyuan, Huabiao Miao, Qian Wu, et al. "Modeling of Fatty Acid Methyl Esters, Monoglycerides, Triglycerides and Diglycerides in Rapeseed Oil Biodiesel by Near Infrared Spectroscopy." Journal of Biobased Materials and Bioenergy 13, no. 6 (2019): 806–11. http://dx.doi.org/10.1166/jbmb.2019.1913.
Full textHattori, Kazuki, Brigitte Dupuis, Bin Xiao Fu, and Nancy M. Edwards. "Effects of Monoglycerides of Varying Fatty Acid Chain Length and Mixtures Thereof on Sponge-and-Dough Breadmaking Quality." Cereal Chemistry Journal 92, no. 5 (2015): 481–86. http://dx.doi.org/10.1094/cchem-12-14-0267-r.
Full textZazouli, Sofia, Mohammed Chigr, Patrícia A. B. Ramos, et al. "Chemical Profile of Lipophilic Fractions of Different Parts of Zizyphus lotus L. by GC-MS and Evaluation of Their Antiproliferative and Antibacterial Activities." Molecules 27, no. 2 (2022): 483. http://dx.doi.org/10.3390/molecules27020483.
Full textAbdalla, Arij Mahmoud Ahmed, Handajaya Rusli, and Muhammad Bachri Amran. "BIODIESEL PRODUCTION FROM SUDANESE JATROPHA CURCAS SEED BY THE ALKALI-CATALYZED TRANSESTERIFICATION PROCESS AND ITS ANALYSIS BY GAS CHROMATOGRAPHY." Helium: Journal of Science and Applied Chemistry 2, no. 2 (2023): 58–63. http://dx.doi.org/10.33751/helium.v2i2.6338.
Full textMorin, Caroline, Eric Rousseau, Pierre U. Blier, and Samuel Fortin. "Effect of docosahexaenoic acid monoacylglyceride on systemic hypertension and cardiovascular dysfunction." American Journal of Physiology-Heart and Circulatory Physiology 309, no. 1 (2015): H93—H102. http://dx.doi.org/10.1152/ajpheart.00823.2014.
Full textVasquez-Rojas, Wilson V., Diana Martín, Beatriz Miralles, Isidra Recio, Tiziana Fornari, and M. Pilar Cano. "Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients." Foods 10, no. 12 (2021): 3007. http://dx.doi.org/10.3390/foods10123007.
Full textGoriainov, Sergey, Svetlana Orlova, Elena Nikitina, et al. "Study of the Chemical Composition of Carica papaya L. Seed Oils of Various Geographic Origins." Horticulturae 9, no. 11 (2023): 1227. http://dx.doi.org/10.3390/horticulturae9111227.
Full textKonovalov, S. V., S. O. Zubenko, L. K. Patrylak, and A. V. Yakovenko. "Fuel-grade sunflower oil butyl esters: synthesis, purification, oxidation stability." Catalysis and Petrochemistry, no. 32 (2021): 40–53. http://dx.doi.org/10.15407/kataliz2021.32.040.
Full textWang, Fan C., та Alejandro G. Marangoni. "Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives". Journal of Colloid and Interface Science 483 (грудень 2016): 394–403. http://dx.doi.org/10.1016/j.jcis.2016.08.012.
Full textSpalinger, Johannes H., Ernest G. Seidman, Guy Lepage, Daniel Ménard, Victor Gavino, and Emile Levy. "Uptake and metabolism of structured triglyceride by Caco-2 cells: reversal of essential fatty acid deficiency." American Journal of Physiology-Gastrointestinal and Liver Physiology 275, no. 4 (1998): G652—G659. http://dx.doi.org/10.1152/ajpgi.1998.275.4.g652.
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