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Relevant bibliographies by topics / Fatty acid �-oxidation

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Academic literature on the topic 'Fatty acid �-oxidation'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Fatty acid �-oxidation"

1

Gonzalez-Hurtado, Elsie, Jieun Lee, Joseph Choi, et al. "Loss of macrophage fatty acid oxidation does not potentiate systemic metabolic dysfunction." American Journal of Physiology-Endocrinology and Metabolism 312, no. 5 (2017): E381—E393. http://dx.doi.org/10.1152/ajpendo.00408.2016.

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Fatty acid oxidation in macrophages has been suggested to play a causative role in high-fat diet-induced metabolic dysfunction, particularly in the etiology of adipose-driven insulin resistance. To understand the contribution of macrophage fatty acid oxidation directly to metabolic dysfunction in high-fat diet-induced obesity, we generated mice with a myeloid-specific knockout of carnitine palmitoyltransferase II (CPT2 Mϕ-KO), an obligate step in mitochondrial long-chain fatty acid oxidation. While fatty acid oxidation was clearly induced upon IL-4 stimulation, fatty acid oxidation-deficient C

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Chen, Chuck T., Marc-Olivier Trépanier, Kathryn E. Hopperton, Anthony F. Domenichiello, Mojgan Masoodi та Richard P. Bazinet. "Inhibiting Mitochondrial β-Oxidation Selectively Reduces Levels of Nonenzymatic Oxidative Polyunsaturated Fatty Acid Metabolites in the Brain". Journal of Cerebral Blood Flow & Metabolism 34, № 3 (2013): 376–79. http://dx.doi.org/10.1038/jcbfm.2013.221.

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Schönfeld and Reiser recently hypothesized that fatty acid β-oxidation is a source of oxidative stress in the brain. To test this hypothesis, we inhibited brain mitochondrial β-oxidation with methyl palmoxirate (MEP) and measured oxidative polyunsaturated fatty acid (PUFA) metabolites in the rat brain. Upon MEP treatment, levels of several nonenzymatic auto-oxidative PUFA metabolites were reduced with few effects on enzymatically derived metabolites. Our finding confirms the hypothesis that reduced fatty acid β-oxidation decreases oxidative stress in the brain and β-oxidation inhibitors may be

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Abo Alrob, Osama, and Gary D. Lopaschuk. "Role of CoA and acetyl-CoA in regulating cardiac fatty acid and glucose oxidation." Biochemical Society Transactions 42, no. 4 (2014): 1043–51. http://dx.doi.org/10.1042/bst20140094.

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CoA (coenzyme A) and its derivatives have a critical role in regulating cardiac energy metabolism. This includes a key role as a substrate and product in the energy metabolic pathways, as well as serving as an allosteric regulator of cardiac energy metabolism. In addition, the CoA ester malonyl-CoA has an important role in regulating fatty acid oxidation, secondary to inhibiting CPT (carnitine palmitoyltransferase) 1, a key enzyme involved in mitochondrial fatty acid uptake. Alterations in malonyl-CoA synthesis by ACC (acetyl-CoA carboxylase) and degradation by MCD (malonyl-CoA decarboxylase)

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4

Bonen, Arend, Xiao-Xia Han, Daphna D. J. Habets, Maria Febbraio, Jan F. C. Glatz, and Joost J. F. P. Luiken. "A null mutation in skeletal muscle FAT/CD36 reveals its essential role in insulin- and AICAR-stimulated fatty acid metabolism." American Journal of Physiology-Endocrinology and Metabolism 292, no. 6 (2007): E1740—E1749. http://dx.doi.org/10.1152/ajpendo.00579.2006.

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Fatty acid translocase (FAT)/CD36 is involved in regulating the uptake of long-chain fatty acids into muscle cells. However, the contribution of FAT/CD36 to fatty acid metabolism remains unknown. We examined the role of FAT/CD36 on fatty acid metabolism in perfused muscles (soleus and red and white gastrocnemius) of wild-type (WT) and FAT/CD36 null (KO) mice. In general, in muscles of KO mice, 1) insulin sensitivity and 5-aminoimidazole-4-carboxamide-1-β-d-ribofuranoside (AICAR) sensitivity were normal, 2) key enzymes involved in fatty acid oxidation were altered minimally or not at all, and 3

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5

Nickerson, James G., Hakam Alkhateeb, Carley R. Benton, et al. "Greater Transport Efficiencies of the Membrane Fatty Acid Transporters FAT/CD36 and FATP4 Compared with FABPpm and FATP1 and Differential Effects on Fatty Acid Esterification and Oxidation in Rat Skeletal Muscle." Journal of Biological Chemistry 284, no. 24 (2009): 16522–30. http://dx.doi.org/10.1074/jbc.m109.004788.

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In selected mammalian tissues, long chain fatty acid transporters (FABPpm, FAT/CD36, FATP1, and FATP4) are co-expressed. There is controversy as to whether they all function as membrane-bound transporters and whether they channel fatty acids to oxidation and/or esterification. Among skeletal muscles, the protein expression of FABPpm, FAT/CD36, and FATP4, but not FATP1, correlated highly with the capacities for oxidative metabolism (r ≥ 0.94), fatty acid oxidation (r ≥ 0.88), and triacylglycerol esterification (r ≥ 0.87). We overexpressed independently FABPpm, FAT/CD36, FATP1, and FATP4, within

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Onibi, G. E., J. R. Scaife, V. R. Fowler, and I. Murray. "Influence of Dietary Fatty Acid and Î±-Tocopherol Supply on Tissue Fatty Acid Profiles, Î±-Tocopherol Content and Lipid Oxidation in Pigs." Proceedings of the British Society of Animal Science 1996 (March 1996): 147. http://dx.doi.org/10.1017/s1752756200593430.

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Unsaturated fatty acids especially n-3 polyunsaturated fatty acids (PUFA) are recognised as important components of a healthy human diets and increased intake has been shown to reduce the incidence of cardiovascular diseases (BNF, 1992). These fatty acids are susceptible to oxidation and lipid oxidation in meat may adversely affect meat quality and safety. However, tissue Î±-tocopherol (AT) may reduce oxidative changes. In this study, the effect of increased dietary supply of AT and unsaturated fatty acids on tissue AT content, fatty acid profiles and oxidative stability of pig muscle lipid wa

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Onibi, G. E., J. R. Scaife, V. R. Fowler, and I. Murray. "Influence of Dietary Fatty Acid and Î±-Tocopherol Supply on Tissue Fatty Acid Profiles, Î±-Tocopherol Content and Lipid Oxidation in Pigs." Proceedings of the British Society of Animal Science 1996 (March 1996): 147. http://dx.doi.org/10.1017/s0308229600031147.

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Unsaturated fatty acids especially n-3 polyunsaturated fatty acids (PUFA) are recognised as important components of a healthy human diets and increased intake has been shown to reduce the incidence of cardiovascular diseases (BNF, 1992). These fatty acids are susceptible to oxidation and lipid oxidation in meat may adversely affect meat quality and safety. However, tissue Î±-tocopherol (AT) may reduce oxidative changes. In this study, the effect of increased dietary supply of AT and unsaturated fatty acids on tissue AT content, fatty acid profiles and oxidative stability of pig muscle lipid wa

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Döbeln, U. von. "Fatty acid oxidation defects." Acta Paediatrica 82, s390 (1993): 88–90. http://dx.doi.org/10.1111/j.1651-2227.1993.tb12888.x.

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Rinaldo, Piero, Dietrich Matern, and Michael J. Bennett. "Fatty Acid Oxidation Disorders." Annual Review of Physiology 64, no. 1 (2002): 477–502. http://dx.doi.org/10.1146/annurev.physiol.64.082201.154705.

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Merritt II, J. Lawrence, Marie Norris, and Shibani Kanungo. "Fatty acid oxidation disorders." Annals of Translational Medicine 6, no. 24 (2018): 473. http://dx.doi.org/10.21037/atm.2018.10.57.

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Dissertations / Theses on the topic "Fatty acid �-oxidation"

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Eaton, Simon. "Regulation of fatty acid #beta#-oxidation." Thesis, University of Newcastle Upon Tyne, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311443.

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Spurway, Tracy Deborah. "Control of hepatic fatty acid oxidation." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283671.

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Jackson, Sandra. "Enzymes of mitochondrial fatty acid oxidation." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283069.

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Smith, Simon. "Polyunsaturated fatty acid oxidation in Alzheimer’s disease." Thesis, Aston University, 2011. http://publications.aston.ac.uk/16499/.

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Alzheimer’s disease is a neurodegenerative disorder which has been characterised with genetic (apolipoproteins), protein (ß-amyloid and tau) and lipid oxidation/metabolism alterations in its pathogenesis. In conjunction with the Dementia Research Group, Bristol University, investigation into genetic, protein and lipid oxidation in Alzheimer’s disease was conducted. A large sample cohort using the double-blind criteria, along with various clinical and chemical data sets were used to improve the statistical analysis and therefore the strength of this particular study. Bristol University complete

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Rocha, Hugo Daniel Carvalho de Azevedo. "Mitochondrial dysfunction in fatty acid β-oxidation disorders". Doctoral thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/14297.

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Doutoramento em Bioquímica<br>Mitochondria are central organelles for cell survival with particular relevance in energy production and signalling, being mitochondrial fatty acid β–oxidation (FAO) one of the metabolic pathways harboured in this organelle. FAO disorders (FAOD) are among the most well studied inborn errors of metabolism, mainly due to their impact in health. Nevertheless, some questions remain unsolved, as their prevalence in certain European regions and how pathophysiological determinants combine towards the phenotype. Analysis of data from newborn screening programs from Portug

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Taylor, George. "Fatty acid metabolism in cyanobacteria." Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/9363.

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With crude oil demand rising and supplies being depleted, alternative energy, specifically biofuels, are of intense scientific interest. Current plant crop based biofuels suffer from several problems, most importantly the use of land needed for food. Cyanobacteria offer a solution to this problem as they do not compete with land for food and produce hydrocarbons that can be used as biofuels. Upon examination of metabolic pathways competing with hydrocarbon synthesis, it appeared that cyanobacteria lacked the major fatty acid degradative metabolic pathway β-oxidation, generally thought to be a

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Wang, Wenzhong. "Mechanistic studies of flavoenzymes in fatty acid oxidation and oxidative protein folding." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 233 p, 2007. http://proquest.umi.com/pqdweb?did=1362529911&sid=3&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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Mansouri, Abdelhak. "Hepatic fatty acid oxidation and control of food intake /." Zürich : ETH, 2008. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17697.

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New, Karen Jayne. "Control of hepatic fatty acid oxidation in suckling rats." Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392103.

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Bacher, Mohamed A. "Induction of microsomal and peroxisomal fatty acid oxidation by chlorophenoxy acid herbicides." Thesis, University of Surrey, 1989. http://epubs.surrey.ac.uk/847223/.

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Induction of the cytochrome P-450 mixed-function oxidase and specifically the cytochrome P-450 IVA1 isoenzyme by seven phenoxy acid herbicides in rat liver and kidney, have been studied. results using liver microsomes demonstrated that the 12-hydroxylation of lauric acid was significantly induced by all compounds (3-8-fold), 4-chlorophenoxyacetic acid (CPA) (300 mg/kg) being the weakest and 2,4,5-trichlorophenoxypropionic acid (2,4,5-TP) (200 mg/kg) the most potent inducers respectively. This increase in lauric acid 12-hydroxylase-activity was accompanied by an increase in the hepatic content

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Books on the topic "Fatty acid �-oxidation"

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Reubsaet, Frans A. Peroxisomal fatty acid [beta]-oxidation. Univ., 1991.

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2

Quant, Patti A., and Simon Eaton, eds. Current Views of Fatty Acid Oxidation and Ketogenesis. Springer US, 2002. http://dx.doi.org/10.1007/b113063.

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Kay, Tanaka, and Coates Paul M, eds. Fatty acid oxidation: Clinical, biochemical, and molecular aspects : proceedings of the International Symposium on Clinical, Biochemical, and Molecular Aspects of Fatty Oxidation held in Philadelphia, November 6-9, 1988. Liss, 1990.

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4

International Symposium on Clinical, Biochemical and Molecular Aspects of Fatty Acid Oxidation (1988 Philadelphia, Pa.). Fatty acid oxidation: Clinical biochemical, and molecular aspects : proceedings of the International Symposium on Clinical, Biochemical and Molecular Aspects of Fatty Acid Oxidation, held November 6-9, 1988 in Philadelphia. Edited by Tanaka Kay and Coates Paul M. Liss, 1989.

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5

Simon, Eaton, and Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), eds. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. Kluwer Academic/Plenum Publishers, 1999.

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6

M, Coates Paul, and Tanaka Kay, eds. New developments in fatty acid oxidation: Proceedings of the Second International Symposium on Clinical, Biochemical, and Molecular Aspects of Fatty Acid Oxidation, held in Philadelphia, Pennsylvania, November 1991. Wiley-Liss, 1992.

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Simon, Eaton, and Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), eds. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. Kluwer Academic/Plenum Publishers, 1999.

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8

Simon, Eaton, and Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), eds. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. Kluwer Academic/Plenum Publishers, 1999.

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9

Latipää, Pirjo. Mechanisms regulating mitochondrial fatty acid oxidation: Role of the redox state of the NADH/NAD+ pool and mutual interactions with pyruvate oxidation. University of Oulu, 1988.

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10

-S, Chan H. W., ed. Autoxidation of unsaturated lipids. Academic Press, 1986.

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Book chapters on the topic "Fatty acid �-oxidation"

1

Van Hove, Johan L. K. "Fatty Acid Oxidation Defects." In Nutrition Management of Inherited Metabolic Diseases. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14621-8_22.

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Wieser, Thomas, and Thomas Deufel. "Fatty Acid Oxidation Disorders." In International Neurology. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444317008.ch160.

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Wieser, Thomas. "Fatty acid oxidation disorders." In International Neurology. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118777329.ch165.

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Coughlin, Curtis R. "Fatty Acid Oxidation Disorders." In Nutrition Management of Inherited Metabolic Diseases. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94510-7_22.

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Spiekerkoetter, Ute, and Marinus Duran. "Mitochondrial Fatty Acid Oxidation Disorders." In Physician's Guide to the Diagnosis, Treatment, and Follow-Up of Inherited Metabolic Diseases. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-40337-8_17.

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Stanley, C. A. "Disorders of Fatty Acid Oxidation." In Inborn Metabolic Diseases. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-662-02613-7_31.

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Stanley, C. A. "Disorders of Fatty Acid Oxidation." In Inborn Metabolic Diseases. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-662-04285-4_11.

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Spiekerkoetter, Ute, and Jerry Vockley. "Mitochondrial Fatty Acid Oxidation Disorders." In Physician's Guide to the Diagnosis, Treatment, and Follow-Up of Inherited Metabolic Diseases. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-67727-5_48.

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Stanley, C. A. "Disorders of Fatty Acid Oxidation." In Inborn Metabolic Diseases. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-03147-6_11.

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Fournier, N. C., and M. A. Richard. "Role of fatty acid-binding protein in cardiac fatty acid oxidation." In Cellular Fatty Acid-binding Proteins. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0_19.

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Conference papers on the topic "Fatty acid �-oxidation"

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Shin, Sang-Moon, Chung-Seo Park, Seung-Gon Choo, Sang-Sik Park, and Kyoung-Sub Hwang. "Improvement of Weather Resistance for Epoxy Based Coatings on Marine Structures." In SSPC 2016 Greencoat. SSPC, 2016. https://doi.org/10.5006/s2016-00066.

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Abstract Epoxy-based coating used in the ships and marine structures can be quickly degraded after only a short period of exterior exposure. The weathering defects such as discoloration, chalking and gloss reduction are originated from a photo-oxidation of aromatic group in the epoxy resin under the UV light. Weather resistance coatings such as polyurethane and polysiloxane require more work due to the short over-coating interval and low compatibility with primer coating layers. Fatty acid modified epoxy is known for weather resistant coatings to substitute the urethane and polysiloxane coatin

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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Calin Jianu, and Diana Radu. "THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.17.

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Our study explored the impact of adding avocado to chicken liver pate, focusing on both nutritional composition, oxidative stability and organoleptic (sensory) characteristics. By incorporating avocado, we aimed to create a healthier, more nutritious alternative to traditional pate. Nutritional analysis included determining protein, fat, minerals, water, salt, carbohydrate content, and energy value. The results showed that adding avocado led to a decrease in fat content and an increase in beneficial omega-3 fatty acids and dietary fiber. Peroxide value (PV), TBA value and total oxidation (TOTO

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Sobolev, Roman, Yuliya Frolova, Varuzhan Sarkisyan, and Alla Kochetkova. "Study of the Oxidative Stability of Oleogels Structured with Beeswax Fractions." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zbfu3245.

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Combining the beeswax fractions is an effective way of structuring edible oils. However, their effect on oleogel oxidative stability is still not studied. Thus, the study on the influence of beeswax and combinations of its fractions on the edible oleogels oxidation was the objective of this research.Four fractions of beeswax (A, B, C, D) were isolated using preparative flash-chromatography and characterized by TLC and HPLC-ELSD. Sunflower oil was used to prepare oleogels (at 90 °C for 30 minutes) with a 6% of gelator. The fatty acid composition was evaluated by GC. The samples were stored at 3

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Lecuona, Emilia, Ermelinda Ceco, Samuel Weinberg, et al. "Increased fatty acid oxidation impairs myoblast differentiation in hypercapnia." In ERS International Congress 2017 abstracts. European Respiratory Society, 2017. http://dx.doi.org/10.1183/1393003.congress-2017.pa384.

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Radovanović, Mirjana, Dalibor Tomić, Vesna Đurović, Miloš Marjanović, Radmila Ilić та Vera Katanić. "HLADNO PRESOVANА ULJA TIKVE I ORAHA". У XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.515r.

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The aim of this study was to analyze the properties of cold pressed pumpkin and walnut oil. Pumpkin and walnut are plant crops that have a long tradition of cultivation in Serbia, but are insufficiently used for oil production. Cold pressed oils have a high nutritional and market value. The production of cold-pressed oils is more environmentally friendly, simpler, and the oils retain important nutrients, compared to producing oils by extraction and refining. Pumpkin seed oil is characterized by a high content of polyunsaturated fatty acids in relation to the content of monounsaturated and satu

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Kallinos, E., A. M. K. Choi, and M. Plataki. "Role of Fatty Acid Oxidation in Obesity Associated Acute Lung Injury." In American Thoracic Society 2023 International Conference, May 19-24, 2023 - Washington, DC. American Thoracic Society, 2023. http://dx.doi.org/10.1164/ajrccm-conference.2023.207.1_meetingabstracts.a5690.

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Cheng, Jiemin, Chen Huang, and Huiting Chen. "IDDF2024-ABS-0334 Hepatocyte FOXO1 improves non-alcoholic fatty liver disease through promoting fatty acid oxidation." In Abstracts of the International Digestive Disease Forum (IDDF), Hong Kong, 10 – 11 August 2024. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2024. http://dx.doi.org/10.1136/gutjnl-2024-iddf.39.

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Homma, Soichiro, and Mamoru Hashimoto. "Label free isomeric metabolism measurement with multiplex coherent anti-Stokes Raman scattering microspectroscopy." In Conference on Lasers and Electro-Optics/Pacific Rim. Optica Publishing Group, 2022. http://dx.doi.org/10.1364/cleopr.2022.p_cm15_02.

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We observed beta-oxidation of trans-fatty acid for human hepatocarcinoma cell line HepG2 with multiplex coherent anti-Stokes Raman scattering microspectroscopy under time-series and found the isomerization of unsaturated fatty acid without staining.

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Liu, Xi, Yun Lu, Zibo Chen, et al. "Abstract 2547: USP18 promotes lipolysis, fatty acid oxidation and lung cancer growth." In Proceedings: AACR Annual Meeting 2020; April 27-28, 2020 and June 22-24, 2020; Philadelphia, PA. American Association for Cancer Research, 2020. http://dx.doi.org/10.1158/1538-7445.am2020-2547.

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Esteves, Pauline, Landry Blanc, Alexis Celle, et al. "Crucial role of fatty acid oxidation in asthmatic bronchial smooth muscle remodeling." In ERS International Congress 2021 abstracts. European Respiratory Society, 2021. http://dx.doi.org/10.1183/13993003.congress-2021.pa553.

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Reports on the topic "Fatty acid �-oxidation"

1

Fillmore, Natasha, Osama Abo Alrob, and Gary D. Lopaschuk. Fatty Acid beta-Oxidation. AOCS, 2011. http://dx.doi.org/10.21748/lipidlibrary.39187.

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Yamane, Koji, Kiyoshi Kawasaki, Kazutaka Sone, Takeru Hara, and Tirto Prakoso. A Fundamental Study for the Prevention of Biodiesel Fuel Oxidation Deterioration (1st Report)~Unsaturated Fatty Acid Methyl Esters and Thermal Oxidation Characteristics. SAE International, 2005. http://dx.doi.org/10.4271/2005-08-0556.

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Butler, Walter R., Uzi Moallem, Amichai Arieli, Robert O. Gilbert, and David Sklan. Peripartum dietary supplementation to enhance fertility in high yielding dairy cows. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587723.bard.

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Objectives of the project: To evaluate the effects of a glucogenic supplement during the peripartum transition period on insulin, hepatic triglyceride accumulation, interval to first ovulation, and progesterone profile in dairy cows. To compare benefits of supplemental fats differing in fatty acid composition and fed prepartum on hepatic triglyceride accumulation, interval to first ovulation, progesterone profile, and uterine prostaglandin production in lactating dairy cows. To assess the differential and carry-over effects of glucogenic and fat supplements fed to peripartum dairy cows on ster

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Rafaeli, Ada, Wendell Roelofs, and Anat Zada Byers. Identification and gene regulation of the desaturase enzymes involved in sex-pheromone biosynthesis of pest moths infesting grain. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7613880.bard.

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The original objectives of the approved proposal included: 1. Establishment of the biosynthetic pathways for pheromone production using labeled precursors and GC-MS. 2. The elucidation of a circadian regulation of key enzymes in the biosynthetic pathway. 3. The identification, characterization and confirmation of functional expression of the delta-desaturases. 4. The identification of gene regulatory processes involved in the expression of the key enzymes in the biosynthetic pathway. Background to the topic: Moths constitute one of the major groups of pest insects in agriculture and their repr

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Koziel, Jacek, Yael Laor, Jeffrey Zimmerman, Robert Armon, Steven Hoff, and Uzi Ravid. Simultaneous Treatment of Odorants and Pathogens Emitted from Confined Animal Feeding Operations (CAFOs) by Advanced Oxidation Technologies. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7592646.bard.

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A feasibility study was conducted, aiming to explore the potential effectiveness of UV/TiO2/O3 photooxidation technologies for simultaneous treatment of odorant and pathogen emissions from livestock and poultry operations. Several key parameters were tested in laboratory (US) and semi-pilot (Israel) scale conditions including: the effects of light energy dose (treatment time and light intensity), relative humidity and air temperature, UV wavelength, presence of photocatalyst (TiO2) and the presence of ozone. Removal and conversion of odor, target gases (sulfur-containing volatile organic compo

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Rocheford, Torbert, Yaakov Tadmor, Robert Lambert, and Nurit Katzir. Molecular Marker Mapping of Genes Enhancing Tocol and Carotenoid Composition of Maize Grain. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7571352.bard.

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The overall objective of this research was to identify chromosomal regions and candidate genes associated with control of concentration and forms of carotenoids (includes pro-Vitamin A) and tocopherols (Vitamin E), which are both antioxidants and are associated with health advantages. Vitamin A and E are included in animal feeding supplements and the eventual goal is to increase levels of these compounds in maize grain so that the cost of these supplements can be reduced or eliminated. Moreover, both compounds are antioxidants that protect unsaturated fatty acids from oxidation and thus mainta

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Wilson, George R. Diesel Lubricity Additive Effect on Jet Fuel Thermal Oxidative Stability with Supplementary Information on Fatty Acid Methyl Ester and Jet Engine Nozzle Performance. Coordinating Research Council, Inc., 2011. http://dx.doi.org/10.21813/crcav-03-04.

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Firon, Nurit, Prem Chourey, Etan Pressman, Allen Hartwell, and Kenneth J. Boote. Molecular Identification and Characterization of Heat-Stress-Responsive Microgametogenesis Genes in Tomato and Sorghum - A Feasibility Study. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7591741.bard.

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Exposure to higher than optimal temperatures - heat-stress (HS) - is becoming increasingly common to all crop plants worldwide. Heat stress coinciding with microgametogenesis, especially during the post-meiotic phase that is marked by starch biosynthesis, is often associated with starch-deficient pollen and male sterility and ultimately, greatly reduced crop yields. The molecular basis for the high sensitivity of developing pollen grains, on one hand, and factors involved in pollen heat-tolerance, on the other, is poorly understood. The long-term goal of this project is to provide a better und

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