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Dissertations / Theses on the topic 'Fatty acid �-oxidation'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Eaton, Simon. "Regulation of fatty acid #beta#-oxidation." Thesis, University of Newcastle Upon Tyne, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311443.

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2

Spurway, Tracy Deborah. "Control of hepatic fatty acid oxidation." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283671.

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3

Jackson, Sandra. "Enzymes of mitochondrial fatty acid oxidation." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283069.

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4

Smith, Simon. "Polyunsaturated fatty acid oxidation in Alzheimer’s disease." Thesis, Aston University, 2011. http://publications.aston.ac.uk/16499/.

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Alzheimer’s disease is a neurodegenerative disorder which has been characterised with genetic (apolipoproteins), protein (ß-amyloid and tau) and lipid oxidation/metabolism alterations in its pathogenesis. In conjunction with the Dementia Research Group, Bristol University, investigation into genetic, protein and lipid oxidation in Alzheimer’s disease was conducted. A large sample cohort using the double-blind criteria, along with various clinical and chemical data sets were used to improve the statistical analysis and therefore the strength of this particular study. Bristol University complete

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5

Rocha, Hugo Daniel Carvalho de Azevedo. "Mitochondrial dysfunction in fatty acid β-oxidation disorders". Doctoral thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/14297.

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Doutoramento em Bioquímica<br>Mitochondria are central organelles for cell survival with particular relevance in energy production and signalling, being mitochondrial fatty acid β–oxidation (FAO) one of the metabolic pathways harboured in this organelle. FAO disorders (FAOD) are among the most well studied inborn errors of metabolism, mainly due to their impact in health. Nevertheless, some questions remain unsolved, as their prevalence in certain European regions and how pathophysiological determinants combine towards the phenotype. Analysis of data from newborn screening programs from Portug

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6

Taylor, George. "Fatty acid metabolism in cyanobacteria." Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/9363.

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With crude oil demand rising and supplies being depleted, alternative energy, specifically biofuels, are of intense scientific interest. Current plant crop based biofuels suffer from several problems, most importantly the use of land needed for food. Cyanobacteria offer a solution to this problem as they do not compete with land for food and produce hydrocarbons that can be used as biofuels. Upon examination of metabolic pathways competing with hydrocarbon synthesis, it appeared that cyanobacteria lacked the major fatty acid degradative metabolic pathway β-oxidation, generally thought to be a

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7

Wang, Wenzhong. "Mechanistic studies of flavoenzymes in fatty acid oxidation and oxidative protein folding." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 233 p, 2007. http://proquest.umi.com/pqdweb?did=1362529911&sid=3&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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8

Mansouri, Abdelhak. "Hepatic fatty acid oxidation and control of food intake /." Zürich : ETH, 2008. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17697.

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9

New, Karen Jayne. "Control of hepatic fatty acid oxidation in suckling rats." Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392103.

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10

Bacher, Mohamed A. "Induction of microsomal and peroxisomal fatty acid oxidation by chlorophenoxy acid herbicides." Thesis, University of Surrey, 1989. http://epubs.surrey.ac.uk/847223/.

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Induction of the cytochrome P-450 mixed-function oxidase and specifically the cytochrome P-450 IVA1 isoenzyme by seven phenoxy acid herbicides in rat liver and kidney, have been studied. results using liver microsomes demonstrated that the 12-hydroxylation of lauric acid was significantly induced by all compounds (3-8-fold), 4-chlorophenoxyacetic acid (CPA) (300 mg/kg) being the weakest and 2,4,5-trichlorophenoxypropionic acid (2,4,5-TP) (200 mg/kg) the most potent inducers respectively. This increase in lauric acid 12-hydroxylase-activity was accompanied by an increase in the hepatic content

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11

Smith, E. H. "The enzymic oxidation of linoleic and linolenic acid." Thesis, University of Nottingham, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380185.

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12

Gu, Lei. "Potential of Anaplerotic Triheptanoin for the Treatment of Long-chain Fatty Acid Oxidation Disorders." Case Western Reserve University School of Graduate Studies / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1263926817.

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13

Makinde, Abiola Olufemi. "Maturation of fatty acid oxidation in the newborn rabbit heart." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0004/NQ39561.pdf.

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14

Watmough, N. J. "Measurement of intermediates and products of fatty acid #beta#-oxidation." Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234411.

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15

Djian, Benjamin. "Fatty acid oxidizing enzymes in Lobosphaera incisa." Doctoral thesis, Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2017. http://hdl.handle.net/11858/00-1735-0000-002E-E3C2-6.

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16

Surina-Baumgartner, Denise M. "Fatty acid oxidation and insulin in the control of food intake /." [S.l.] : [s.n.], 1995. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=11083.

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17

Adhikari, Sean. "Glucose oxidation in heart-type fatty acid binding protein null mice." Texas A&M University, 2006. http://hdl.handle.net/1969.1/4391.

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Heart-type fatty acid binding protein (H-FABP) is a major fatty acid binding factor in skeletal muscles. Genetic lack of H-FABP severely impairs the esterification and oxidation of exogenous fatty acids in soleus muscles isolated from chow-fed mice (CHOW-solei) and high fat diet-fed mice (HFD-solei), and prevents the HFD-induced accumulation of muscle triglycerides. Here, we examined the impact of H-FABP deficiency on the relationship between fatty acid utilization and glucose oxidation. Glucose oxidation was measured in isolated soleus muscles in the presence or absence of 1 mM palmitate (sim

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18

Grunsven, Elisabeth Gerarda van. "Functions and dysfunctions of peroxisomal fatty acid [beta]-oxidation in man." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2000. http://dare.uva.nl/document/82102.

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19

Mels, Catharina Martha Cornelia. "The assessment of detoxification metabolism in fatty acid oxidation deficiencies / C.M.C. Mels." Thesis, North-West University, 2010. http://hdl.handle.net/10394/4406.

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The concept of accumulating xenobiotics within the human body as a health risk is well known. However, these compounds can also be endogenous, as in the case of inborn errors of metabolism. Biotransformation of both exogenous and endogenous toxic compounds is an important function of the liver, and the critical balance between these systems is of fundamental importance for cellular health. Fatty acid ?-oxidation deficiencies are associated with characteristic clinical symptoms as a consequence of the accumulation of specific metabolites. For these accumulated metabolites various nutrients are

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20

Sim, Keow Giak. "Quantitative Fibroblast Acylcarnitine Profiling In The Diagnostic and Prognostic Assessment of Mitochondrial Fatty Acid �-Oxidation Disorders." University of Sydney. Paediatrics and Child Health, 2002. http://hdl.handle.net/2123/801.

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Mitochondrial fatty acid �-oxidation disorders are a group of clinically and biochemically heterogeneous defects mainly associated with intolerance to catabolic stress. The diseases are potentially fatal, but treatable and the prognosis for most diagnosed disorders is generally favourable. Early diagnosis is thus important to prevent morbidity and mortality. This project describes an improved and validated quantitative fibroblast acylcarnitine profile assay for the investigation of suspected fatty acid �-oxidation disorders. Intact cells were incubated with deuterium-labelled hexadecanoate

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21

Gonzalez, Sonia. "Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/34076.

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Milk fat composition determines specific rheological, sensory and physicochemical properties of dairy products such as texture, melting point, flavor, color, oxidation rates, and viscosity. Previous studies have shown that milkfats containing higher levels of long chain polyunsaturated fatty acids have lower melting points and decreased solid fat contents which leads to softer-textured products. An increased risk of higher oxidation rates can be a disadvantage of high levels of polyunsaturated fatty acids. Three different milkfat compositions were obtained through dietary manipulation of co

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22

Fujikawa, Teppei. "Study on the regulation of fatty acid oxidation by central nervous system." Kyoto University, 2008. http://hdl.handle.net/2433/136596.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第13869号<br>農博第1684号<br>新制||農||953(附属図書館)<br>学位論文||H20||N4336(農学部図書室)<br>UT51-2008-C785<br>京都大学大学院農学研究科食品生物科学専攻<br>(主査)教授伏木亨, 教授井上國世, 教授河田照雄<br>学位規則第4条第1項該当

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23

Derrick, Jeremy Paul. "L-carnitine palmitoyltransferases." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293503.

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24

Portolesi, Roxanne, and roxanne portolesi@flinders edu au. "Fatty acid metabolism in HepG2 cells: Limitations in the accumulation of docosahexaenoic acid in cell membranes." Flinders University. Medicine, 2007. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20070802.103146.

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The current dietary recommendations for optimal health are designed to increase our intake of two bioactive omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), abundant naturally in fatty fish such as salmon. Health authorities recommend that the general population consume two to three fatty fish meals per week (1) for optimal health and for the prevention of cardiovascular disease. However, some modern Western societies consume only modest amounts of fish and seafood (2;3). Land based vegetable oils may provide an alternative to meet the

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25

Adamek, Gaston. "Fatty acid oxidation in bone tissue and bone cells : characterization and hormonal influences /." [S.l : s.n.], 1987. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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26

Jenkins, Benjamin John. "The role of alpha oxidation in lipid metabolism." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/278025.

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Recent findings have shown an inverse association between the circulating levels of pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) with the risk of pathological development in type 2 diabetes, cardio vascular disease and neurological disorders. From previously published research, it has been said that both these odd chain fatty acids are biomarkers of their dietary intake and are significantly correlated to dietary ruminant fat intake. However, there are profound studies that show the contrary where they do not display this biomarker correlation. Additionally, several astute studies

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27

Furumoto, Hidehiro. "Studies on Nutraceutical Properties of Modified Fatty Acids by Autoxidation and Lactic Acid Bacterial Metabolism." Kyoto University, 2016. http://hdl.handle.net/2433/215592.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19766号<br>農博第2162号<br>新制||農||1040(附属図書館)<br>学位論文||H28||N4982(農学部図書室)<br>32802<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授菅原達也, 教授澤山茂樹, 教授佐藤健司<br>学位規則第4条第1項該当

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28

Qin, Y. M. (Yong-Mei). "Molecular characterization of peroxisomal multifunctional 2-enoyl-CoA hydratase 2/(3R)-hydroxyacyl-CoA dehydrogenase (MFE type 2) from mammals and yeast." Doctoral thesis, University of Oulu, 1999. http://urn.fi/urn:isbn:951425337X.

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Abstract Fatty acid degradation in living organisms occurs mainly via the β-oxidation pathway. When this work was started, it was known that the hydration and dehydrogenation reactions in mammalian peroxisomal β-oxidation were catalyzed by only multifunctional enzyme type 1 (MFE-1; Δ2-Δ3-enoyl-CoA isomerase/2-enoyl-CoA hydratase 1/(3S)-hydroxyacyl-CoA dehydrogenase) via the S-specific pathway, whereas in the yeast peroxisomes via the R-specific pathway by multifunctional enzyme type 2 (MFE-2; 2-enoyl-CoA hydratase 2/(3R)-hydroxyacyl-CoA dehydrogenase). The work started with the molecular clo

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29

Chae, Sung Hee. "Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties." Diss., Texas A&M University, 2005. http://hdl.handle.net/1969.1/5983.

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This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation that is caused by irradiation. The objective was to evaluate the effects of CLA alone and in combination with irradiation on lipid oxidation, fatty acid composition, cooking loss, moisture and fat content, and trained panel sensory evaluations of beef patties. CLA was added at 0, 1, 2, or 4% level during the grinding process. Addition of CLA during the grinding

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30

Stroup, Laurie B. "Radioactive pyruvate oxidation and the effects of fatty acid inhibition in the aging rat." Virtual Press, 1989. http://liblink.bsu.edu/uhtbin/catkey/560276.

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To investigate the possible changes in pyruvate oxidation during the rapid growth period in an animal model, the oxidation of radioactive labeled pyruvate was measured in mitochondria isolated from the gastrocnemius muscle of Sprague--Dawley rats between 4 and 16 weeks of age. The influence of the fatty acid derivative palmitylcarnitine, as an inhibitor of pyruvate oxidation, was also tested.The gastrocnemius muscle was removed from anesthesized animals at 4, 8 and 16 weeks of age. Isolated mitochondria from the muscle samples were incubated with C1--14C] pyruvate and E1-14C] pyruvate + palmit

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31

Roermund, Carolus Wilhelmus Thomas van. "Fatty acid [beta]-oxidation in Saccharomyces cerevisiae new insights with implications for human diseases /." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2002. http://dare.uva.nl/document/62779.

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32

Lee, Sung Jae. "Relationship between Oxidation Reduction Potential (ORP) and Volatile Fatty Acid (VFA) Production in the Acid-Phase Anaerobic Digestion Process." Thesis, University of Canterbury. Civil and Natural Resources Engineering, 2008. http://hdl.handle.net/10092/1262.

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The purpose of this research was to investigate the relationship between the oxidation-reduction potential (ORP) measurement and volatile fatty acid (VFA) production in the acid-phase anaerobic digestion process under different conditions of temperature and residence time. Two identical anaerobic digesters were operated while VFAs, SCOD, VSS, alkalinity, ORP and pH were measured. In digester 1, VFA production of 5,556 mg/L was generated with an ORP of -315 mv at a 10 day SRT; while 5,400 mg/L of VFA with an ORP of -389 mv was recorded in digester 2. The SRT was adjusted at 5, 8, 10, 12 and 15

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33

Li, Qin. "Controlling Light Oxidation Flavor in Omega-3 Fatty Acid Enriched 2% Milk by Packaging Films." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/43369.

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Milk is often packaged in translucent containers providing little protection against flavor degradation from light. Addition of omega-3 fatty acid sources into milk increases the risk of light-initiated degradation of nutrients and sensory quality. The effectiveness of iridescent film materials in reducing light-induced oxidation of extended shelf-life omega-3 fatty acid enriched milk (2% total fat) was studied. Film selections were targeted to provide product visibility and control product exposure at targeted riboflavin excitation wavelength regions. Effectiveness was determined by senso

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34

Makins, Ronald Allan. "Quantitative analyses of regulation and control of fatty acid oxidation and ketogenesis in liver mitochondria." Thesis, University of Cambridge, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389869.

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35

Miinalainen, I. (Ilkka). "Enoyl thioester reductases—enzymes of fatty acid synthesis and degradation in mitochondria." Doctoral thesis, University of Oulu, 2006. http://urn.fi/urn:isbn:9514282442.

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Abstract Fatty acids are one of the most essential categories of biological lipids and their synthesis and degradation are vital for all organisms. Severely compromised phenotypes of yeast mutants and human patients, which have defective components in their degradative or synthetic processes for fatty acid metabolism, have highlighted the importance of these processes for overall metabolism. Most fatty acids are degraded by β-oxidation, which occurs in mitochondria and peroxisomes in mammals, whereas synthesis is catalyzed by cytosolic multifunctional peptides, although a synthesis system invo

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36

Baltazar, Maria de Fatima Monginho. "Studies of the enzymology of fatty acid oxidation and of methyl ketone production in Aspergillus niger." Thesis, University of Hull, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265127.

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37

Bian, Fang. "Novel Aspects of Fatty Acid Oxidation Uncovered by the Combination of Mass Isotopomer Analysis and Metabolomics." Case Western Reserve University School of Graduate Studies / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=case1144955161.

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38

Mathew, Midhu. "Cyclic fatty acid monomers of alpha-linolenic acid : isolation and separation of isomers, and effects of structural parameters on their oxidation." Master's thesis, Université Laval, 2021. http://hdl.handle.net/20.500.11794/69060.

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Les monomères cycliques d'acides gras (CFAM) provenant d'huiles riches en acide alphalinolénique (18:3; ALA) sont constitués de 16 isomères de structures cycliques à 5 et 6 atomes de carbone. Ils se forment lors de traitements thermiques des huiles, comme le raffinage et la friture. Conséquemment, les CFAMs se retrouvent dans l'alimentation humaine. La littérature scientifique rapporte les résultats de travaux sur les effets métaboliques des CFAMs dont le principal est la stéatose hépatique. Les isomères cycliques à 5 et à 6 carbones se forment simultanément lors du chauffage des huiles et l'o

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39

Ferreira, Tânia Sofia Faria. "Utilização de semente de linho vs. banha em dietas para coelhos em crescimento suplementadas com alfarroba. Efeitos no perfil de ácidos gordos e estabilidade oxidativa da carne." Master's thesis, ISA, 2013. http://hdl.handle.net/10400.5/6121.

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Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária<br>To compare the effect of nature of fat and carob on rabbit´s productive parameters, digestive performance, fatty acid profile and meat susceptibility to oxidation, four experimental diets was formulated – linseed without carob (LL), linseed with carob (LA), lard without carob (BB) and lard with carob (BA). Diets were distributed to 48 rabbits (12 per diet), housed individually, from 28 to 70 days old. The source of fat had no effect on the animals live weight, while the

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40

Chido, Chakanya. "Fatty acid composition, colour stability and lipid oxidation of mince produced from fresh and frozen/thawed fallow deer meat." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2479.

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The aim of the study was to determine the fatty acid composition, colour stability and lipid oxidation of fresh mince produced from fallow deer and to evaluate the effect of frozen storage duration on the retail display shelf life of the mince. A total of 31 fallow deer carcasses were used in the study. After cooling for 24hrs, the carcasses were deboned, external fat from the fore and hindquarter muscles removed and individually vacuum packed. For the first trial, seven fallow deer carcasses were used. Meat from the hind and fore-quarters of each carcass was divided into two equal batches per

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Gonçalves, Joana Fernandes. "Fsp27/CIDEC is a CREB target gene induced during fasting and regulated by fatty acid oxidation rate." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8198.

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Dissertação para obtenção do Grau de Mestre em Biotecnologia<br>Fsp27 (CIDEC the human homologue) is a lipid droplet protein that when overexpressed down regulates fatty acid oxidation (FAO). Previous results of this group showed that Fsp27/CIDEC expression is regulated by fasting in liver in a time-dependent manner. The present study aimed to elucidate the mechanism by which Fsp27/CIDEC is mediating fasting adaptation and regulated by FAO rate in liver. We showed that induction of Fsp27/CIDEC expression during fasting is not regulated by PPARα. Pharmacological inhibition of FAO by etomoxir

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42

Sim, Keow Giak. "Quantitative Fibroblast Acylcarnitine Profiling In The Diagnostic and Prognostic Assessment of Mitochondrial fatty acid [beta]-oxidation disorders." Thesis, The University of Sydney, 2002. http://hdl.handle.net/2123/801.

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Mitochondrial fatty acid ß-oxidation disorders are a group of clinically and biochemically heterogeneous defects mainly associated with intolerance to catabolic stress. The diseases are potentially fatal, but treatable and the prognosis for most diagnosed disorders is generally favourable. Early diagnosis is thus important to prevent morbidity and mortality. This project describes an improved and validated quantitative fibroblast acylcarnitine profile assay for the investigation of suspected fatty acid ß-oxidation disorders. Intact cells were incubated with deuterium-labelled hexadecanoate

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43

Westman, Ola. "Effects of perfluorinated compounds on hepatic fatty acid oxidation in avian embryos using a tritium release assay." Thesis, Örebro universitet, Akademin för naturvetenskap och teknik, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-14332.

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The large use of perfluorinated compounds (PFCs) to produce fluoropolymers in consumer and industrial applications, including insecticides, plastics, non-stick surfaces and fire fighting foams has led to a well known widespread occurrence and high concentrations are found in wild life including avian species. For instance, concentrations of perfluorooctane sulfonate (PFOS) in eggs from the common guillemot in the Baltic Sea are among the highest in the Nordic environment. In our laboratory studies, PFOS has caused early mortality in chicken at doses close to concentrations found in eggs of the

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44

Zhang, Shuai. "Chickens Selected for High Body Weight Show Relative Impairment in Fatty Acid Oxidation Efficiency and Metabolic Flexibility in Skeletal Muscle and White Adipose Tissue." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/24536.

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The ability to adapt fuel usage to nutrient availability is termed metabolic flexibility, and is influenced by activity of the pyruvate dehydrogenase complex (PDC). The Virginia lines of chickens are a unique model of anorexia and obesity that have resulted from 56 generations of artificial selection for high (HWS) or low (LWS) juvenile body weight. We hypothesized that hyperphagia and obesity in juvenile HWS chickens are associated with altered fatty acid oxidation efficiency and metabolic flexibility in tissues associated with energy sensing and storage, and relative cellular hypertrophy in

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45

Kuršvietienė, Lolita. "Riebalų rūgščių vaidmuo reguliuojant mitochondrijų kvėpavimą." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070531.081711-68424.

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Šiame darbe siekta išsiaiškinti riebalų rūgščių vaidmenį reguliuojant oksidacinį fosforilinimą saponinu permeabilizuotose žiurkės širdies raumens skaidulose. Pagrindiniai darbo uždaviniai: 1).Įvertinti įvairios struktūros riebalų rūgščių vaidmenį reguliuojant oksidacinį fosforilinimą saponinu permeabilizuotose žiurkės širdies raumens skaidulose;2) Naudojant egzogeninę ADP-suvartojančią piruvato kinazės ir fosfoenolpiruvato sistemą įvertinti, ar oksiduojantis riebalų rūgštims kinta išorinės mitochondrijų membranos laidumas ADP-ui; 3) Tirti, ar riebalų rūgščių oksidacija veikia funkcinę sąveiką

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Kruger, F. C. "A study of non-alcoholic fatty liver disease (NAFLD) in South African patients and analysis of candidate genes in insulin resistance and fatty acid oxidation." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/1415.

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Thesis (PhD (Medicine. Internal Medicine))--Stellenbosch University, 2008.<br>Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease in Western countries, extending from steatosis (FLD) to steatohepatitis (NASH). Differentiation between NASH and nonprogressive NAFLD is difficult on clinical grounds therefore a need exists to identify reliable biomarkers of disease progression. The aims of the study were 1) to describe the disease profile of NAFLD/NASH in South African patients of the Western Cape, 2) to investigate the metabolic derangements associated with

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47

Wang, Xiao. "Investigation of Anaplerosis from Propionyl-CoA Precursors and Fatty Acid Oxidation in the Brain of VLCAD and Control Mice." Case Western Reserve University School of Graduate Studies / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=case1232676063.

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48

Xu, Zheyang (Kevin). "Pomegranate flower ameliorates fatty liver in an animal model of type 2 diabetes and obesity : upregulation of hepatic expression of genes responsible for fatty acid oxidation." Thesis, The University of Sydney, 2008. https://hdl.handle.net/2123/28956.

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Abstract:

Pomegranate flower (PGF) has been prescribed in Unani and Ayurvedic medicines for the treatment of diabetes. It has been demonstrated that PGF extract activates peroxisome proliferator-activated receptor (PPAR) -or and -y to improve glucose tolerance, hyperlipidemia and excess cardiac triglyceride (TG) accumulation in Zucker diabetic fatty (ZDF) rats. Fatty liver (hepatic steatosis), the most common cause of abnormal liver function tests, is strongly associated with insulin resistance. The effect and its underlying mechanism of PGF on fatty liver was investigated in ZDF rats and in huma

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49

Sparks, Darrell Lynn. "Oxidation of lipids in a supercritical-fluid medium." Diss., Mississippi State : Mississippi State University, 2008. http://library.msstate.edu/etd/show.asp?etd=etd-03252008-162949.

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50

Ma, Tiezheng. "Oxidation Kinetics of Methyl Linoleate and α-Linolenate in Bulk and Oil-in-water Emulsion Systems". Kyoto University, 2014. http://hdl.handle.net/2433/188751.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第18313号<br>農博第2038号<br>新制||農||1020(附属図書館)<br>学位論文||H26||N4820(農学部図書室)<br>31171<br>京都大学大学院農学研究科食品生物科学専攻<br>(主査)教授安達修二, 教授河田照雄, 教授保川清<br>学位規則第4条第1項該当

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