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Books on the topic 'Fatty acids Chemical reactions'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Owusu-Gyima, Peter Kingsley. Chlorine dioxide reactions with unsaturated fatty acids. National Library of Canada, 1993.

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2

Acids and bases. Crabtree Pub. Co., 2009.

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3

Gooch, Janet A. Proximate chemical composition and fatty acid contents of 37 finfish species of the southeastern United States. U.S. Dept. of Commerce, National Oceanic & Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory, 1989.

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4

B, Hale Malcolm, Galloway Sylvia B, and Southeast Fisheries Center (U.S.). Charleston Laboratory, eds. Proximate chemical composition and fatty acid contents of 37 finfish species of the southeastern United States: Janet A. Gooch, Malcolm B. Hale, Sylvia B. Galloway. U.S. Dept. of Commerce, National Oceanic & Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory, 1989.

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5

NATO Advanced Research Workshop on Selectivities in Lewis Acid Promoted Reactions (1988 Glyphada, Attikē, Greece). Selectivities in Lewis acid promoted reactions. Kluwer Academic Publishers, 1989.

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6

Santelli, Maurice. Lewis acids and selectivity in organic synthesis. CRC Press, 1996.

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7

Morrow, Gary W. Bioorganic Synthesis. Oxford University Press, 2016. http://dx.doi.org/10.1093/oso/9780199860531.001.0001.

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Building on the foundation of a one-year introductory course in organic chemistry, Bioorganic Synthesis: An Introduction focuses on organic reactions involved in the biosynthesis of naturally-occurring organic compounds with special emphasis on natural products of pharmacological interest. The book is designed specifically for undergraduate students, rather than as an exhaustive reference work for graduate students or professional researchers and is intended to support undergraduate courses for students majoring in chemistry, biochemistry, biology, pre-medicine, and bioengineering programs who

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8

Skulachev, V. Chemical Reactions in Double-Helical Nuclei Acids. Routledge, 1995.

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9

Donev, Rossen. Protein-Nucleic Acids Interactions. Elsevier Science & Technology Books, 2013.

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10

Donev, Rossen. Protein-Nucleic Acids Interactions. Elsevier Science & Technology, 2013.

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11

Snegursky, Alexander V., Jelena Tamuliene, Liudmila G. Romanova, and Vasyl S. Vukstich. Amino Acid Molecules Fragmentation by Low-Energy Electrons. Nova Science Pub Inc, 2014.

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12

Affaf, Fakeha, and Aftab Hussain. COMPOSITION OF FATTY ACIDS & PHYSIO-CHEMICAL STUDIES ON SHEEP FAT: FATTY ACID COMPOSITION OF FAT OF BALOCHI FAT TAILED SHEEP. VDM Verlag Dr. Müller, 2011.

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13

undifferentiated, Michael Smith. Organic Chemistry: An Acid-Base Approach. CRC, 2010.

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14

Michael, Smith. Organic Chemistry: An Acid-Base Approach. Taylor & Francis Group, 2015.

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15

The rate of the reaction between arsenious acid and iodine in acid solution: The rate of the reverse reaction, and the equilibrium between them : thesis presented to the Senate of the University of Toronto, for the degree of doctor of philosophy. s.n., 1997.

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16

Carr, Scott R. Gas-phase reactions of amino acids and small peptides as studied in a Fourier transform ion cyclotron resonance mass spectrometer. 1997.

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17

Carr, Scott R. Gas-phase reactions of amino acids and small peptides as studied in a Fourier transform ion cyclotron resonance mass spectrometer. 1997.

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18

Boero, Mauro, and Masaru Tateno. Quantum-theoretical approaches to proteins and nucleic acids. Edited by A. V. Narlikar and Y. Y. Fu. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199533046.013.17.

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This article describes quantum methods used to study proteins and nucleic acids: Hartree–Fock all-electron approaches, density-functional theory approaches, and hybrid quantum-mechanics/molecular-mechanics approaches. In addition to an analysis of the electronic structure, quantum-mechanical approaches for simulating proteins and nucleic acids can elucidate the cleavage and formation of chemical bonds in biochemical reactions. This presents a computational challenge, and a number of methods have been proposed to overcome this difficulty, including enhanced temperature methods such as high-temp

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19

Akoh, Casimir C., and Oi-Ming Lai. Healthful Lipids. AOCS Publishing, 2005.

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20

Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a

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