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Books on the topic 'Fatty Acids, Omega-6'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 January 2023

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1

De Meester, Fabien, Ronald Ross Watson, and Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.

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2

Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.

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3

NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.

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4

F, Horrobin David, ed. Omega-6 essential fatty acids: Pathophysiology and roles in clinical medicine. New York, NY: Wiley-Liss, 1990.

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5

1933-, Simopoulos Artemis P., Meester Fabien De, and International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland), eds. A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease. Basel: Karger, 2009.

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6

1947-, Robinson Jo, ed. The aphrodite diet: How eating the right fats can change your life. London: Vermilion, 1999.

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7

Meester, Fabien De. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives. Totowa, NJ: Humana Press, 2013.

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8

Ann, Castro, and Krevat Claudia Galfore, eds. Ann Louise Gittleman's eat fat, lose weight cookbook. Los Angeles: Keats Pub., 2001.

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9

Pique, G. G. Omega-6: Excess polyunsaturate folly : new diet oil/fiber heart health. San Diego, CA: Omega-3 Project, 1988.

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10

World Council on Genetics, Nutrition, and Fitness for Health. Conference. Healthy agriculture, healthy nutrition, healthy people. Edited by Simopoulos Artemis P. 1933-. Basel: Karger, 2011.

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11

Siguel, Edward N. Essential fatty acids in health and disease: Using the essential fats Omega-3 and Omega-6 to improve your health, lower your cholesterol and prevent cardiovascular disease : what the FDA and USDA failed to tell you about essential and trans fatty acids. Brookline, Mass: Nutrek Inc., Nutrek Press, 1994.

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12

translator, Xie Chenghan, ed. Jing ren no xue guan ni ling jian kang fa: Riben ming yi qin zheng nian qing 15 sui. Xinbei Shi: Hui hong qi ye gu fen you xian gong si, 2016.

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13

Congress, International Society of Nutrigenetics/Nutrigenomics. A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease. Basel: Karger, 2009.

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14

Omega63 Fatty Acids Functions Sustainability Strategies And Perspectives. Humana Press, 2012.

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15

Galli, Corraldo. Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality. Springer, 1989.

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16

Pique, G. G. Omega 6: Excess Polyunsaturate Folly. Omega Three Project, 1988.

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17

(Editor), Artemis P. Simopoulos, and Leslie G. Cleland (Editor), eds. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence (World Review of Nutrition and Dietetics). S. Karger Publishers (USA), 2003.

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18

Watson, Ronald Ross, Sherma Zibadi, and Fabien De Meester. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives. Humana Press, 2016.

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19

Galli, Corraldo. Dietary ω3 and ω6 Fatty Acids: Biological Effects and Nutritional Essentiality. Springer, 2013.

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20

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Polyunsaturated fatty acids in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0005.

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Evidence for the importance of the long-chain omega-3 polyunsaturated fatty acids in fetal and infant development is growing, as is interest in what constitutes an appropriate intake from sources such as oily fish or dietary supplements for pregnant women and/or infants. Polyunsaturated fatty acids have been implicated in maternal mental health and aspects of infant development, including cognitive and visual function, adiposity, and allergy. Western diets have become imbalanced with regard to the ratio of omega-6:omega-3 fatty acids, and recommendations to correct this imbalance include increasing the maternal intake of oily fish. However, this recommendation needs to be evaluated in light of the increased risk of exposure to contaminants such as mercury. Vegetable oils and cereals are important sources of polyunsaturated fatty acids for vegetarians.

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21

Horrobin, D. F. Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine. Wiley-Liss, 1990.

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22

Harumi, Okuyama, ed. Prevention of coronary heart disease: From the cholesterol hypothesis to [omega]6/ [omega]3 balance. Basel: Karger, 2007.

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23

ND, Jonathan Goodman. The Omega Solution: Unleash the Amazing, Scientifically Based Healing Power of Omega-3 & -6 Fatty Acids. Prima Lifestyles, 2001.

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24

Venkateswaran, Lakshmi. Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats. 1993.

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25

Venkateswaran, Lakshmi. Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats. 1993.

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26

II, M. Frank Lyons. 42 DAYS TO A NEW LIFE. Xulon Press, 2007.

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27

Galli, Corraldo. Dietary ?3 and ?6 Fatty Acids: Biological Effects And Nutritional Essentiality. Springer, 2013.

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28

Cohen, Jonathan, and Shaul Lev. Parenteral nutrition in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0207.

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Parenteral nutrition (PN) is a technique of artificial nutrition support, which consists of the intravenous administration of macronutrients, micronutrients, and water. PN has become integrated into intensive care unit (ICU) patient management with the aim of preventing energy deficits and preserving lean body mass. The addition of PN to enteral nutrition is known as supplemental PN. Parenteral feeding should be considered whenever enteral nutritional support is contraindicated, or when enteral nutrition alone is unable to meet energy and nutrient requirements. International guidelines differ considerably regarding the indications for PN. Thus, the ESPEN guidelines recommend initiating PN in critically-ill patients who do not meet caloric goals within 2–3 days of commencing EN, while the Canadian guidelines recommend PN only after extensive attempts to feed with EN have failed. The ASPEN guidelines advocate administering PN after 8 days of attempting EN unsuccessfully. Several studies have demonstrated that parenteral glutamine supplementation may improve outcome, and the ESPEN guidelines give a grade A recommendation to the use of glutamine in critically-ill patients who receive PN. Studies on IV omega-3 fatty acids have yielded promising results in animal models of acute respiratory distress syndrome and proved superior to solutions with omega -6 compositions. The discrepancy between animal models and clinical practice could be related to different time frames.

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29

Simopoulos, A. P., and L. G. Cleland, eds. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence. S. Karger AG, 2003. http://dx.doi.org/10.1159/isbn.978-3-318-01018-3.

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30

Simopoulos, A. P., and F. De Meester, eds. A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease. S. Karger AG, 2009. http://dx.doi.org/10.1159/isbn.978-3-8055-9225-3.

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