Academic literature on the topic 'Fatty acids – Separation'
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Journal articles on the topic "Fatty acids – Separation"
Boudreau, Tracy M., and Gordon A. Hill. "Improved ethanol–water separation using fatty acids." Process Biochemistry 41, no. 4 (April 2006): 980–83. http://dx.doi.org/10.1016/j.procbio.2005.11.006.
Full textKrishna Kumar, N. S., and D. N. Bhowmick. "Separation of fatty acids/triacylglycerol by membranes." Journal of the American Oil Chemists' Society 73, no. 3 (March 1996): 399–401. http://dx.doi.org/10.1007/bf02523439.
Full textTiuca, Ioana, Katalin Nagy, and Radu Oprean. "Recent developments in fatty acids profile determination in biological samples - a review." Revista Romana de Medicina de Laborator 23, no. 4 (December 1, 2015): 371–84. http://dx.doi.org/10.1515/rrlm-2015-0035.
Full textGutnikov, George, Wolfgang Beck, and Heinz Engelhardt. "Separation of homologous fatty acids by capillary electrophoresis." Journal of Microcolumn Separations 6, no. 6 (November 1994): 565–70. http://dx.doi.org/10.1002/mcs.1220060606.
Full textNadirov, K. S., N. Sh Otarbaev, R. K. Nadirov, V. M. Kapustin, A. S. Sadyrbaeva, and G. Zh Bimbetova. "SEPARATION OF FREE FATTY ACIDS FROM COTTON TAR." NEWS of National Academy of Sciences of the Republic of Kazakhstan 4, no. 436 (August 15, 2019): 70–78. http://dx.doi.org/10.32014/2019.2518-170x.99.
Full textBousquet, Olivier, and François Le Goffic. "Counter-current chromatographic separation of polyunsaturated fatty acids." Journal of Chromatography A 704, no. 1 (June 1995): 211–16. http://dx.doi.org/10.1016/0021-9673(94)01233-5.
Full textGupta, Abhinaba, and Ned B. Bowden. "Separation of cis-Fatty Acids from Saturated and trans-Fatty Acids by Nanoporous Polydicyclopentadiene Membranes." ACS Applied Materials & Interfaces 5, no. 3 (January 15, 2013): 924–33. http://dx.doi.org/10.1021/am3025867.
Full textMohd Fadzel, Fatimatuzzahraa, Jumat Salimon, and Darfizzi Derawi. "Low-Energy Separation Technique on Purification of Unsaturated Fatty Acids of Palm Stearin using Methanol Crystallization Method." Sains Malaysiana 50, no. 1 (January 31, 2021): 151–60. http://dx.doi.org/10.17576/jsm-2021-5001-15.
Full textMező, Emerencia, Anita Bufa, Csilla Páger, Viktória Poór, Tamás Marosvölgyi, Ferenc Kilár, and Lilla Makszin. "The Role of Ionic Liquid Interaction in the Separation of Fatty Acid Methyl Esters—Polyunsaturated Geometric Isomers in GC–MS." Separations 8, no. 4 (March 26, 2021): 38. http://dx.doi.org/10.3390/separations8040038.
Full textDOGARIS, IOANNIS, MIKAEL LINDSTROM, and GUNNAR HENRIKSSON. "Critical parameters for tall oil separation I: The importance of the ratio of fatty acids to rosin acids." TAPPI Journal 18, no. 9 (October 1, 2019): 547–55. http://dx.doi.org/10.32964/tj18.9.547.
Full textDissertations / Theses on the topic "Fatty acids – Separation"
Fardin-Kia, Ali Reza [Verfasser], Gerhard [Akademischer Betreuer] Jahreis, Jan [Akademischer Betreuer] Fritsche, and Sebastiano [Akademischer Betreuer] Banni. "Development of novel methods for separation of trans fatty acids and other nutritionally relevant or related fatty acids / Ali Reza Fardin-Kia. Gutachter: Gerhard Jahreis ; Jan Fritsche ; Sebastiano Banni." Jena : Thüringer Universitäts- und Landesbibliothek Jena, 2014. http://d-nb.info/1053959346/34.
Full textAtiq, Omar. "Feasibility of membrane processes for Volatile Fatty Acids (VFAs) concentration:data elaboration, modelling and design." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020.
Find full textCopelli, Thalita da Silva. "Prospecção bioquímica da biomassa global da cianobactéria tóxica Microcystis aeruginosa BB005." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/1357.
Full textCyanobacteria are microorganisms able to produce substances with high biological and biotechnological potential. These substances may cause disorders because of the toxins or may be composed by beneficial substances such as carotenoids, lipids and enzymes of technological interest. Hence, the scope of the current research was centered in the toxicity evaluation or prospect the substances from the Microcystis aeruginosa cyanobacterium biomass – BB 005. Daphnia magna was used in the toxicity bioassays and the cyanobacterium dry biomass was characterized by the transesterified lipids analysis, carotenoid determination, electrophoretic profile for proteins and acid hydrolysis of polysaccharides. The foam fractionation methodology was performed to separate the phycocyanin pigment and enzymes (e.g. alkaline phosphatase and lipase), using the supernatant from a liquid culture of the cyanobacterium. Although it was possible to quantify the production of toxins by BB005 strain, the ecotoxicological tests have no establish a correlation between toxin concentration and the immobility of organism bodies.The methyl esters profile in which there was a large amount of PUFAs (ω-fatty acids) with 25% of linolenates. The carotenoid content found during the lipids transesterificaction, expressed as β – carotene, was 6.6 mg/g of dry mass. The electrophoresis indicated at least 15 distinct bands of proteins and the chromatographic profile from the native polymeric carbohydrates indicated higher concentration of monosaccharide glucose and a glucose disaccharide, possible maltose. Proteins separation through foaming showed a direct correlation between the nitrogen flow and the collected foam. The phycocianin enrichment factor was high, 41.69, at a 20 mL/min N 2 flow. While in the case of alkaline phosphatase the best result was attained in the 120 mL/min of N2 flow which lead to enrichment and purification factors equal to 5.25 and 2.85 respectively. Therefore, this research has demonstrated the importance of the investigation on compounds from the M. aeruginosa entire biomass, especially the methyl esters from less common and highly insaturated fatty acids, an expressive content of carotenoids and, furthermore, the separation of phycobillin and key- enzymes for biochemical processes, that were feasibly and primarily demonstrated in this experiment by the use of foaming procedure.
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Fayad, Nidal. "Mise en oeuvre du procédé d'électrocoagulation pour le traitement des eaux usées et pour la séparation et la purification de milieux biologiques." Thesis, Université Clermont Auvergne (2017-2020), 2017. http://www.theses.fr/2017CLFAC024/document.
Full textElectrocoagulation (EC) is a non-specific electrochemical method usually used for water and wastewater treatment. In this work, EC is firstly investigated as a conventional wastewater treatment technique for the removal of whey proteins from water, where the mechanisms of removal are explained and a model on whey proteins elimination is developed. Then, EC use is extended for the separation and purification of volatile fatty acids issued from acidogenic fermentation. In this second study, the effects of operating parameters on EC efficiency and cost are discussed. Moreover, EC is used for the harvesting of two microalgae species from their culture medium. In the study that concerns recovering Chlamydomonas reinhardtii, response surface methodology (RSM) is employed and two models for predicting recovery efficiency and operating cost are developed. The harvesting of the other microalgae species Chlorella vulgaris is studied using EC in the batch and continuous modes. In the batch mode, the effects of the main operating parameters on the process effectiveness are explained along with discussing the mechanisms of recovery. In the continuous mode study, response surface methodology (RSM) is applied and a model for predicting microalgae recovery is developed. Finally, comparison of EC performance in continuous mode with and without polarity exchange (PE) to EC performance in batch mode is carried out
Mathew, Midhu. "Cyclic fatty acid monomers of alpha-linolenic acid : isolation and separation of isomers, and effects of structural parameters on their oxidation." Master's thesis, Université Laval, 2021. http://hdl.handle.net/20.500.11794/69060.
Full textCyclic fatty acid monomers (CFAMs) from oils rich in alpha-linolenic acid (18: 3; ALA) consist of 16 isomers of 5 and 6 carbon ring structures. They are formed during thermal treatments of edible oils, such as refining and frying. Consequently, CFAMs are found in human food. The scientific literature reports the results of work on the metabolic effects of CFAMs, the main one of which is hepatic steatosis. The cyclic isomers of 5 and 6 carbons are formed simultaneously on heating oils and obtaining one or the other, although possible by total synthesis and HPLC, is laborious and in low yields. This contributes to the difficulty of performing metabolic studies in animals with just one of these two structures. In the first part of the work, presented in chapter II, we focused on better isolating the CFAMs from linseed oil, followed by an additional separation into their main isomers CFAM-5 and CFAM-6 of linolenic acid, using a combination of silver ion thin layer chromatography, for the development of the method, and column chromatography, for the production of fractions. Five fractions were thus recovered from silver ion column chromatography with the hexaneethyl acetate-acetic acid solvent system in volumetric proportions 120:30:1. The CFAM isomers of each of the fractions were then identified by GC-MS of their picolinic ester derivatives. The results indicate that fraction F-1 mainly contains CFAM-6 isomers. Two isomers not reported in the literature, tentatively identified as conjugated CFAM-5 isomers, were also present in small amounts in the F-1 fraction. Another fraction, F-3, contained isomers of CFAMs only with a ring of 5 carbon atoms. This fraction also contained a small amount of alpha-linolenic acid isomers. The intermediate fraction F-2 contained both types of CFAMs isomers. The scientific literature indicates that edible vegetable oils can oxidize and can cause deleterious health effects. However, no work has focused on the oxidation of CFAMs and their oxidation products, the CFAM-Ox, or their potential metabolic effects. However, structural similarities can be expected between those of CFAM-Ox and those of certain phytoprostanes (PhytoPs) and isoprostanes (IsoPs), and potentially similar biological activities. Thus, the objective of the second part of this work, presented in Chapter III, was to study the oxidation of CFAMs of alpha-linolenic acid. The oxidation of these diunsaturated CFAMs was carried out under oxygen at temperatures ranging from 160 to 200 °C, over periods of 8 hours. The results indicate that approximately 60% of CFAM-5 are oxidized after 2-4 h and that their oxidation occurs significantly faster than that of CFAM-6, and at a rate that approaches that of linoleic acid, also a di-unsaturated fatty acid. The differences observed between the oxidation rates of CFAM-5 and CFAM-6 are probably due to the presence of bis-allylic positions in CFAM-5 structures, as found in linoleic acid, unlike CFAM-6 which contain isolated double bonds separated by two carbon atoms. These results also suggest that the levels of CFAMs reported in frying oils in the scientific literature are necessarily underestimated because they do not take CFAM-Ox into account.
Foucaud, Yann. "Récupération du tungstène à partir d'un skarn à faible contraste de séparation : apport de la modélisation moléculaire dans la flottation des minéraux calciques." Electronic Thesis or Diss., Université de Lorraine, 2019. http://www.theses.fr/2019LORR0149.
Full textNowadays, skarns represent more than 40% of the global resources in tungsten, which has been classified as a critical raw material in the European Union. In particular, the Tabuaço deposit constitutes an archetype of tungsten skarns and contains high amounts of calcium minerals, including fluorite, apatite, and vesuvianite, in close association with scheelite (CaWO4). According to their similar surface properties, the separation of these minerals by flotation with fatty acids is significantly difficult and, therefore, remains a scientific challenge. In this study, which has been conducted within the framework of the FAME H2020 European project, an economic, environment friendly, and transferable process has been developed for the Tabuaço ore to demonstrate the feasibility of the tungsten skarns processing. In the froth flotation process, the Na2CO3/Na2SiO3 system has exhibited the best efficiency in terms of gangue minerals depression due to considerable synergistic effects that have been subsequently described by statistical, spectroscopic, and atomistic methods. Meanwhile, the influence of the ratios between different carboxylic acids in the collector formulations (Tall Oil Fatty Acids) has been assessed to improve the flotation selectivity. In addition, the enhanced gravity separation (Falcon centrifuge concentrator) has been investigated, optimised, and combined with the flotation to produce a marketable scheelite concentrate assaying 63% WO3 with 59% recovery. Besides, to gain understanding in the molecular mechanisms involved in the flotation process, the fluorite and scheelite interfaces have been modelled using the density functional theory. This study has allowed to characterise the hydration state of these minerals, which display different affinities for water molecules. Furthermore, the adsorption of fatty acids on fluorite has been studied to unravel the adsorption mechanisms of these molecules on calcium minerals, confirmed by experimental investigations
Saleh, Jehad. "A Membrane Separation Process for Biodiesel Purification." Thesis, Université d'Ottawa / University of Ottawa, 2011. http://hdl.handle.net/10393/19730.
Full textSolak, Nilüfer. "Structural Characterization and Quantitative Analysis by Interfacing Liquid Chromatography and/or Ion Mobility Separation with Multi-Dimensional Mass Spectrometry." University of Akron / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=akron1270744150.
Full textBerglund, Johan. "Separation of Water and Fat Signal in Magnetic Resonance Imaging : Advances in Methods Based on Chemical Shift." Doctoral thesis, Uppsala universitet, Enheten för radiologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-158111.
Full textDogan, Eylem. "Two-phase Anaerobic Digestion Of Semi-solid Organic Wastes." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/3/12609280/index.pdf.
Full textBooks on the topic "Fatty acids – Separation"
Mayoof, S. M. T. Separation and identification of the fatty acid components of egg yolk lecithin by high performance liquid chromatography (HPLC). Wolverhampton: University of Wolverhampton, 1994.
Find full textBook chapters on the topic "Fatty acids – Separation"
Nayak, S. P., and S. Singha. "Novel Technology for Essential Fatty Acids: An Experimental Review." In Novel Water Treatment and Separation Methods, 313–30. Toronto ; Waretown, NJ : Apple Academic Press, 2017. | "Outcome of national conference REACT- 16, organized by the Laxminarayan Institute of Technology, Nagpur, Maharashtr , India, in 2016"--Introduction. || Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315225395-23.
Full textHalevy, A. H., and C. S. Whitehead. "Pollination-Induced Corolla Abscission and Senescence and the Role of Short-Chain Fatty Acids in the Process." In Cell Separation in Plants, 221–32. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74161-6_21.
Full textOliw, Ernst H., and Anneli Wennman. "Chiral Phase-HPLC Separation of Hydroperoxyoctadecenoic Acids and Their Biosynthesis by Fatty Acid Dioxygenases." In Advanced Protocols in Oxidative Stress III, 85–95. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1441-8_7.
Full textSahashi, Yuko, Hirotoshi Ishizuka, Seiji Koike, and Kazuaki Suzuki. "Separation and Concentration of Polyunsaturated Fatty Acids by a Combined System of Liquid-Liquid Extraction and Membrane Separation." In Developments in Food Engineering, 674–76. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_218.
Full textHan, Daeseok, Hyun-Kyung Shin, and Suk Hoo Yoon. "Separation of ω3 Polyunsaturated Fatty Acids from Fish Oil and Stabilization of the Oil Against Autoxidation." In Flavor and Lipid Chemistry of Seafoods, 255–63. Washington, DC: American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0674.ch021.
Full textClejan, Sanda. "HPLC Analytical Methods for the Separation of Molecular Species of Fatty Acids in Diacylglycerol and Cellular Phospholipids." In Phospholipid Signaling Protocols, 255–74. Totowa, NJ: Humana Press, 1998. http://dx.doi.org/10.1385/0-89603-491-7:255.
Full textMaeda, K., H. Enomoto, K. Fukui, and S. Hirota. "Crystallization of a Fatty Acid Mixture Using Spray Evaporation of Highly Volatile Solvents." In Separation and Purification by Crystallization, 220–28. Washington, DC: American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0667.ch018.
Full text"Chapter 23: Novel Technology for Essential Fatty Acids: An Experimental Review." In Novel Water Treatment and Separation Methods, edited by S. P. Nayak and S. Singha, 313–30. 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315225395-28.
Full textMATSUBA, Y., Y. KITAMURA, and T. TAKAHASHI. "Membrane Extraction for Separation of Long-Chain Unsaturated Fatty Acids." In Solvent Extraction 1990, Part B, 1637–42. Elsevier, 1992. http://dx.doi.org/10.1016/b978-0-444-88677-4.50090-8.
Full textAckman, Robert. "Application of Gas–Liquid Chromatography to Lipid Separation and Analysis." In Fatty Acids in Foods and their Health Implications,Third Edition, 47–65. CRC Press, 2007. http://dx.doi.org/10.1201/9781420006902.ch3.
Full textConference papers on the topic "Fatty acids – Separation"
Japir, Abd Al-Wali, Jumat Salimon, Darfizzi Derawi, Murad Bahadi, and Muhammad Rahimi Yusop. "Separation of free fatty acids from high free fatty acid crude palm oil using short-path distillation." In THE 2016 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2016 Postgraduate Colloquium. Author(s), 2016. http://dx.doi.org/10.1063/1.4966739.
Full textMalvestio, A. C., M. Barboza, J. A. C. Leite, and M. Zaiat. "Volatile fatty acids separation by ion exchange chromatography in fixed bed column." In Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0050.
Full textBucy, Harrison, and Anthony J. Marchese. "Oxidative Stability of Algae Derived Methyl Esters Containing Varying Levels of Methyl Eicosapentaenoate and Methyl Docosahexaenoate." In ASME 2011 Internal Combustion Engine Division Fall Technical Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/icef2011-60047.
Full textKafuku, Gerald, Makme Mbarawa, Man Kee Lam, and Keat Teong Lee. "Optimized Preparation of Moringa Oleifera Methyl Esters Using Sulfated Tin Oxide as Heterogenous Catalyst." In ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90503.
Full textLiang, Huan, Cheng Yang, and Zhiquan Pan. "NOVEL SULFO FATTY ACID FOR FLOTATION SEPARATION OF CARBONATES AGAINST PHOSPHATE ROCKS." In International Conference on Engineering and Technology Innovations (ICETI). Volkson Press, 2017. http://dx.doi.org/10.26480/iceti.01.2017.33.36.
Full textSerrano Izaguire, Gustavo. "Rapid Separation of Fatty Acid Methyl Esters with a 90-m Cyanopropyl-methylpolysiloxane GC Column." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.235.
Full textWei, Na, Heather Kuiper, Hayoung Kim, Jessica Holmes, and Hubert Vesper. "Separation of Fatty Acid Isomers in Human Plasma by Silver Ion High-performance Liquid Chromatography in Conjunction with Gas Chromatography with Negative Chemical Ionization Mass Spectrometry." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.199.
Full textReports on the topic "Fatty acids – Separation"
Márquez-Ruiz, Gloria. Separation and Quantification of Oxidized Monomeric, Dimeric and Oligomeric Fatty Acids. AOCS, December 2011. http://dx.doi.org/10.21748/lipidlibrary.39201.
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