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Books on the topic 'Fatty bases'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Prima Health, 2001.

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2

L, Bonis Peter A., United States. Agency for Healthcare Research and Quality., and Tufts-New England Medical Center. Evidence-based Practice Center., eds. Effects of Omega-3 fatty acids on organ transplantation. Agency for Healthcare Research and Quality, 2005.

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3

United States. Agency for Healthcare Research and Quality. Effects of omega-3 fatty acids on cardiovascular disease. Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

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4

J, Heinz H., ed. The basics of industrial oleochemistry: A comprehensive survey of selected technologies based on natural oils and fats. P. Pomp, 1988.

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5

J, Carlson-Newberry Sydne, Southern California Evidence-Based Practice Center/RAND., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

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6

Quality, United States Agency for Healthcare Research and. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

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7

Ethan, Balk, United States. Agency for Healthcare Research and Quality., and New England Medical Center Hospital. Evidence-based Practice Center., eds. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

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8

Harmon, Jordan, United States. Agency for Healthcare Research and Quality., and New England Medical Center Hospital. Evidence-based Practice Center., eds. Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

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9

L, Kohring Lisa, and United States. Environmnetal Protection Agency., eds. Comparison of phylogenetic relationships based on phospholipid fatty acid profiles and ribosomal RNA sequence similarities among dissimilatory sulfate-reducing bacteria. Environmental Protection Agency], 1994.

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10

L, Kohring Lisa, and United States. Environmental Protection Agency, eds. Comparison of phylogenetic relationships based on phospholipid fatty acid profiles and ribosomal RNA sequence similarities among dissimilatory sulfate-reducing bacteria. Environmental Protection Agency], 1994.

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11

Enig, Mary G. Eat fat, lose fat: Lose weight and feel great with three delicious, science-based coconut diets. Hudson Street Press, 2005.

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12

Sally, Fallon, ed. Eat fat, lose fat: Lose weight and feel great with three delicious, science-based coconut diets. Hudson Street Press, 2005.

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13

Valenzuela, Rodrigo, ed. Non-Alcoholic Fatty Liver Disease - Molecular Bases, Prevention and Treatment. InTech, 2018. http://dx.doi.org/10.5772/68045.

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14

Effects of omega-3 fatty acids on cancer. Agency for Healthcare Research and Quality, 2005.

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15

Effects of omega-3 fatty acids on cardiovascular disease. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

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16

Enig, Mary, and Sally Fallon. Good Fat Diet: Lose Weight and Feel Great with the Delicious, Science-Based Coconut Diet. Penguin Books, Limited, 2016.

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17

University of Ottawa Evidence-Based Prac. Health Effects of Omega-3 Fatty Acids on Asthma (Ahrq Publication). Agency for Healthcare Research and Quality, 2004.

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18

Effects of omega-3 fatty acids on eye health. Agency for Healthcare Research and Quality, 2005.

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19

Effects of omega-3 fatty acids on mental health. Agency for Healthcare Research and Quality, 2005.

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20

Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases. Agency for Healthcare Research and Quality, 2005.

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21

ND, Jonathan Goodman. The Omega Solution: Unleash the Amazing, Scientifically Based Healing Power of Omega-3 & -6 Fatty Acids. Prima Lifestyles, 2001.

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22

Buitelaar, Jan K., Nanda Rommelse, Verena Ly, and Julia J. Rucklidge. Nutritional intervention for ADHD. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198739258.003.0040.

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This chapter discusses four dietary interventions (exclusion of artificial colours and preservatives; restrictive elimination diets/oligoantigenic diets; supplementation with omega-3 fatty acids; and supplementation with micronutrients) and their clinical relevance for ADHD. The evidence base for exclusion of artificial colours and preservatives has many gaps. Effectiveness of the elimination phase of elimination diets has been demonstrated in several randomized clinical trials and about one-third of the children with ADHD show an excellent response. Data on maintenance of effect in the longer

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23

University of Ottawa Evidence-Based Prac. Effects of Omega-3 Fatty Acids on Child and Maternal Health (Evidence Report/Technology Assessment). Agency for Healthcare Research and Quality, 2005.

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24

Gareri, Joey Nicky. Fetal ethanol exposure and meconium analysis of fatty acid ethyl esters in neonatal screening: The first Canadian population-based study. 2006.

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25

Perez-Rodriguez, M. Mercedes, and Larry J. Siever. Psychopharmacological Treatment of Personality Disorders. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780199342211.003.0028.

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Despite the lack of approval by the U.S. Food & Drug Administration, drugs are used widely to treat personality disorders, particularly borderline personality disorder, based on their effects known from clinical trials in other psychiatric disorders (off-label use). The role of medications in personality disorders is limited to moderate effects on some but not all of the symptom domains. There are no medications available that improve the global severity of any personality disorder as a whole. In borderline personality disorder, evidence is strongest for second-generation antipsychotics an

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26

Journal & Tracker : Healing Non-Alcoholic Fatty Liver Disease: The 30 Day Raw Vegan Plant-Based Detoxification & Regeneration Journal & Tracker for Reversing Conditions. Journal 2. Independently published, 2020.

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27

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Practicalities: understanding nutrient recommendations. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0003.

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There has been much research in recent years on the nutritional requirements of mothers during pregnancy, as well as an increasing focus on the nutrition of women before conception. Because there has been much confusion with regards to some nutrients such as vitamin D, iron, and polyunsaturated fatty acids, the second section of this book contains specific advice, based on an in-depth interpretation of the current clinical and scientific literature, on macro- and micronutrient dietary components and their effects on pregnancy and lactation outcomes. This chapter provides an introduction for th

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28

Neal, Elizabeth. “Alternative” Ketogenic Diets. Edited by Eric H. Kossoff. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0002.

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As the classical ketogenic diet fast approaches a centennial anniversary, the wider ketogenic landscape has expanded considerably both in application and implementation. Although still extensively used today, this traditional dietary therapy has been the basis for development of alternative ketogenic protocols. One ketogenic diet incorporating medium chain fatty acids is used for many children and adolescents, who benefit from the generous carbohydrate allowance facilitated by the increased ketogenic potential of medium chain triglycerides. More recently, two less restrictive dietary approache

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29

Simopoulos, Artemis P. The Return of W3 Fatty Acids into the Food Supply: Land-Based Animal Food Products and Their Health Effects (World Review of Nutrition and Dietetics). S. Karger Publishers (USA), 1998.

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30

Ravindran, Arun V., and Tricia L. da Silva. The role of complementary and alternative therapies for the management of bipolar disorder. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198748625.003.0029.

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Complementary and alternative medicine (CAM) therapies are a group of diverse medical and health systems, practices, and products not currently considered to be part of conventional medicine. These therapies have growing popularity and it is suggested that more than a third of patients with bipolar disorder (BD) use some form of CAM therapy. Although there are several forms of CAM therapies, including physical therapies, nutraceuticals, herbal remedies, and mindfulness-based interventions, reports in BD are few in number and often of poor quality. Sleep deprivation has the strongest evidence f

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31

van Geel, Björn M., Marc Engelen, and Stephan Kemp. X-linked Adrenoleukodystrophy. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0061.

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X-linked adrenoleukodystrophy (X-ALD) is the most frequent peroxisomal disorder. Hallmarks are increased levels of plasma very long-chain fatty acids (VLCFA), mutations in the ABCD1 gene, impaired function of ALD-protein and, consequently, decreased import of VLCFA-CoA esters in peroxisomes and VLCFA beta-oxidation. Cerebral demyelination and axonal degeneration of the spinal cord are the main causes of neurological deficits. Endocrine dysfunction, particularly adrenocortical insufficiency, is very frequent. Based upon the age of onset of symptoms and the organs most severely affected, several

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32

Gaucher’s Disease. Exon Publications, 2024. http://dx.doi.org/10.36255/gauchers-disease.

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Gaucher’s Disease is a genetic disorder that affects the body’s ability to break down certain fatty substances, leading to their buildup in organs such as the liver, spleen, and bone marrow. This article provides a thorough guide to understanding the disease, its causes, symptoms, and available treatments. It begins with an explanation of what Gaucher’s Disease is and outlines its prevalence across different populations. The guide explores the three main types of the disease, highlighting their differences in severity and the organs they affect. It explains the genetic basis of the condition,

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33

Enig, Mary, and Sally Fallon. Eat Fat, Lose Fat: Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet. Hudson Street Press, 2004.

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34

Fabry Disease. Exon Publications, 2024. http://dx.doi.org/10.36255/fabry-disease.

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Fabry Disease is a rare genetic disorder that affects the body’s ability to break down specific fatty substances, leading to their buildup in various organs, including the heart, kidneys, and nervous system. This article serves as a comprehensive guide to understanding the disease, providing detailed information on its causes, symptoms, and treatment options. It begins by explaining the condition and its genetic basis, focusing on the role of the GLA gene and the enzyme alpha-galactosidase A. The article discusses the types of Fabry Disease, highlighting differences in severity and onset, and

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35

Laing, Susan. Love Your Liver Feel Alive: Liver and Gallbladder Detox with Plant-Based, Anti-inflammatory, Mucus-free Raw Food Recipes. Plus Tips, Diagrams, Photos for Candida; a Fatty Liver and Most Health Conditions. Independently Published, 2019.

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36

Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a

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