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Journal articles on the topic 'Fatty Liver – Hong Kong'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Wong, V. W. S., H. L. Y. Chan, A. Y. Hui, K. F. Chan, C. T. Liew, F. K. L. Chan, and J. J. Y. Sung. "Clinical and histological features of non-alcoholic fatty liver disease in Hong Kong Chinese." Alimentary Pharmacology & Therapeutics 20, no. 1 (June 14, 2004): 45–49. http://dx.doi.org/10.1111/j.1365-2036.2004.02012.x.

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2

Fung, James, Cheuk-Kwong Lee, Monica Chan, Wai-Kay Seto, Ching-Lung Lai, and Man-Fung Yuen. "High prevalence of non-alcoholic fatty liver disease in the Chinese - results from the Hong Kong liver health census." Liver International 35, no. 2 (July 7, 2014): 542–49. http://dx.doi.org/10.1111/liv.12619.

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3

Leung, Chi Man, Lawrence Siu Wing Lai, Wing Hang Wong, Kam Hoi Chan, Yiu Wing Luk, Jak Yiu Lai, Yat Wah Yeung, and Wai Mo Hui. "Non-alcoholic fatty liver disease: An expanding problem with low levels of awareness in Hong Kong." Journal of Gastroenterology and Hepatology 24, no. 11 (November 2009): 1786–90. http://dx.doi.org/10.1111/j.1440-1746.2009.05914.x.

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4

Fung, J., C. K. Lee, M. Chan, W. K. Seto, C. L. Lai, and M. F. Yuen. "1335 HIGH PREVALENCE OF NON-ALCOHOLIC FATTY LIVER DISEASE IN THE CHINESE – RESULTS FROM THE HONG KONG LIVER HEALTH CENSUS." Journal of Hepatology 58 (April 2013): S538. http://dx.doi.org/10.1016/s0168-8278(13)61335-5.

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5

Wong, Vincent Wai-Sun, Grace Lai-Hung Wong, David Ka-Wai Yeung, Tina Kit-Ting Lau, Carmen Ka-Man Chan, Angel Mei-Ling Chim, Jill M. Abrigo, et al. "Incidence of non-alcoholic fatty liver disease in Hong Kong: A population study with paired proton-magnetic resonance spectroscopy." Journal of Hepatology 62, no. 1 (January 2015): 182–89. http://dx.doi.org/10.1016/j.jhep.2014.08.041.

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6

Chan, Ruth, Vincent Wai-Sun Wong, Winnie Chiu-Wing Chu, Grace Lai-Hung Wong, Liz Sin Li, Jason Leung, Angel Mei-Ling Chim, et al. "Higher Estimated Net Endogenous Acid Production May Be Associated with Increased Prevalence of Nonalcoholic Fatty Liver Disease in Chinese Adults in Hong Kong." PLOS ONE 10, no. 4 (April 23, 2015): e0122406. http://dx.doi.org/10.1371/journal.pone.0122406.

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7

Wong, Vincent Wai-Sun, Winnie Chiu-Wing Chu, Grace Lai-Hung Wong, Ruth Suk-Mei Chan, Angel Mei-Ling Chim, Arlinking Ong, David Ka-Wai Yeung, et al. "Prevalence of non-alcoholic fatty liver disease and advanced fibrosis in Hong Kong Chinese: a population study using proton-magnetic resonance spectroscopy and transient elastography." Gut 61, no. 3 (August 16, 2011): 409–15. http://dx.doi.org/10.1136/gutjnl-2011-300342.

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8

Hao, Lei, Chih-Yu Chen, Jingxuan Kang, and Yonghui Nie. "Endogenous Omega-3 Polyunsaturated Fatty Acids Preserved Morphology and Function of Brown Fat Impaired by High-Fat Diet Feeding in Mice." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1214. http://dx.doi.org/10.1093/cdn/nzab055_024.

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Abstract Objectives The role of omega-3 polyunsaturated fatty acids (PUFA) in regulation of energy homeostasis remains poorly understood. In this study, we aimed to investigate how omega-3 PUFA regulate the morphology and function of brown fat tissue (BAT) in mice. Methods Sixteen-week-old male wild type (WT) and transgenic fat-1 mice, which are capable of synthesizing omega-3 PUFA, were fed a low-fat diet (LFD) or a high-fat diet (HFD) for 13 weeks. Metabolic tissues, including BAT, white adipose tissues, and liver, were collected for biochemical and histological analysis. Results Transgenic fat-1 mice had significantly lower body weight and total fat mass compared with WT mic fed HFD. In addition, fat-1 mice had improved glucose tolerance compared with WT. We found that in WT mice, HFD induced larger lipid droplet accumulation (“whitening”) in BAT, whereas “whitening” in BAT was significantly alleviated in fat-1 mice. Real time PCR showed that some thermogenic markers, such as uncoupling protein 1 (UCP1), carnitine palmitoyltransferase I (CPT I), and cell death activator (CIDE-A), were expressed more in fat-1 mice compared with WT mice fed HFD. Moreover, fat-1 mice had significantly lower lipopolysaccharide levels compared with WT mice. Real time PCR showed that fat-1 mice had significantly lower levels of inflammatory markers, including monocyte chemoattractant protein-1 (MCP1), tumor necrosis factor (TNFα), and mouse macrophage marker (F4/80) in BAT. In a separate experiment, we found that fat-1 mice resisted UCP suppression by LPS injection. Conclusions This study demonstrated that HFD led to obesity and “whitening” of BAT in WT mice; conversely, omega-3 PUFA in fat-1 mice preserved morphology and function of BAT impaired by HFD. We revealed that the dysfunction of BAT may be attributed to increased LPS production due to HFD feeding, and that omega-3 PUFA alleviate the dysfunction of BAT through inhibition of LPS production. Funding Sources This study was supported by the Fortune Education Foundation (New York, USA) and Sansun Life Sciences (Hong Kong, China).

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9

Yeung, Dennis C. Y., Karen S. L. Lam, Yu Wang, Annette W. K. Tso, and Aimin Xu. "Serum Zinc-α2-Glycoprotein Correlates with Adiposity, Triglycerides, and the Key Components of the Metabolic Syndrome in Chinese Subjects." Journal of Clinical Endocrinology & Metabolism 94, no. 7 (July 1, 2009): 2531–36. http://dx.doi.org/10.1210/jc.2009-0058.

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Context: Zinc-α2-glycoprotein (ZAG) is a 40-kDa circulating glycoprotein secreted from the liver and adipose tissues. Animal studies have demonstrated the role of ZAG as a lipid-mobilizing factor involved in regulating lipid metabolism and adiposity. However, the clinical relevance of these findings remains to be established. Objective: This study aimed to address the relationship of serum ZAG levels with adiposity and cardiometabolic risk factors in humans. Design and Setting: A total of 258 Chinese subjects [aged 55.1 ± 12.5 yr; 120 males, 138 females; body mass index (BMI), 25.4 ± 4.1 kg/m2] were randomly selected from the population-based Hong Kong Cardiovascular Risk Factor Prevalence Study, based on their BMI. Serum ZAG levels were determined with ELISA. The relationship between serum ZAG levels and cardiometabolic parameters was assessed. Results: Serum ZAG levels were higher in men (P < 0.001 vs. women). Serum ZAG correlated positively with age, parameters of adiposity (waist circumference and BMI), fasting insulin, insulin resistance indices, serum triglycerides, adipocyte-fatty acid-binding protein, and C-reactive protein, and diastolic blood pressure (all P < 0.005, age- and sex-adjusted), and inversely with high-density lipoprotein-cholesterol levels (P = 0.008, age- and sex-adjusted). It was also elevated progressively with an increasing number of components of the metabolic syndrome (P for trend < 0.001). On multivariate analysis, serum ZAG was independently associated with male sex, the metabolic syndrome (or type 2 diabetes and serum triglycerides), and C-reactive protein (all P ≤ 0.002). Conclusions: ZAG might be involved in the pathogenesis of obesity-related metabolic disorders in humans and thus warrants further investigation.

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10

Shiu, Wesely C. T. "Primary liver cancer in Hong Kong." Cancer Chemotherapy and Pharmacology 31, S1 (1992): S143—S145. http://dx.doi.org/10.1007/bf00687124.

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11

Wong, Vincy Wing-Si, Yuk-Fan Ng, Suk-Mei Chan, Yi-Xiang Su, Kevin Wing-Hin Kwok, Hing-Man Chan, Chi-Leung Cheung, et al. "Positive relationship between consumption of specific fish type and n-3 PUFA in milk of Hong Kong lactating mothers." British Journal of Nutrition 121, no. 12 (June 17, 2019): 1431–40. http://dx.doi.org/10.1017/s0007114519000801.

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AbstractResidents of Hong Kong have undergone a dietary transition from a traditional Chinese diet that is high in seafood to a more Western diet. This may have affected the nutritional composition of breast milk of Hong Kong mothers. The present study aims to investigate the relationship between the dietary pattern and the fatty acid profile of the breast milk of lactating women in Hong Kong. Seventy-three volunteering healthy Hong Kong lactating mothers participated in the study. Their dietary intakes were assessed by using a 3-d dietary record and FFQ. The mean n-3 fatty acid levels were approximately 0·4 % (EPA) and 0·9 % (DHA) of total fatty acids in the breast milk of lactating mothers who had exclusively breastfed their infants aged 2–6 months. Maternal dietary intakes of n-3 fatty acids were positively associated with their levels in the breast milk. The levels of maternal intakes of freshwater and saltwater fish, especially the consumption of salmon, croaker and mandarin, were significantly correlated with the content of DHA in breast milk. The present study is among the very few in the literature to determine the fatty acid profile of breast milk in Hong Kong populations and verify certain dietary factors that influence this profile. High levels of n-3 PUFA, especially DHA, were observed in the breast milk of Hong Kong lactating women. The findings may serve as a dietary reference for lactating mothers to optimise the fatty acid profile of their breast milk.

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12

Chung, Stephen W. C., S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, and Y. Y. Ho. "Trans Fatty Acids in the Hong Kong Food Supply." Journal of Chemistry 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/327582.

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This study aimed to examine trans fatty acids (TFA) content of 142 individual food items, including bakery, fast food, and other fatty food that may contain high level of TFA. TFA was detected in all samples, except for four samples including one plain bread, one sponge cake, and two batter-made foods (egg roll and eggette) samples. For those found to contain detectable TFA, the content ranged up to 4.7 g/100 g of food or 17.3% of total lipids. On a per 100 grams of food basis, the highest mean TFA content among the 18 food subgroups was the doughnuts/French toast subgroup (0.95 g), followed by the other pastries subgroup (0.49 g) and the bread with filling/topping subgroup (0.44 g). Among the samples, the highest TFA content is from a doughnut (4.7 g/100 g), followed by two cream-filled bread with shredded coconut (1.8 and 1.4 g/100 g) and a sweetheart cake (1.7 g/100 g). Only consuming one whole piece of doughnut would have reached 100% of the maximum daily TFA intake as recommended by WHO based on a 2000 kcal diet. About 78% of samples had TFA ≤0.3 g/100 g food. For the majority of the food samples available in Hong Kong, if TFA was present, C18:1 trans would possibly be the predominant one.

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13

Lo, C. M., S. T. Fan, C. L. Liu, C. L. Lai, G. K. Lau, B. H. Yong, I. O. Ng, K. Young, J. K. Chan, and J. Wong. "Liver transplantation in Hong Kong—a wider application." Transplantation Proceedings 32, no. 7 (November 2000): 2141. http://dx.doi.org/10.1016/s0041-1345(00)01608-0.

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14

Fung, Konrad Tang-Tat, James Fung, Ching-Lung Lai, and Man-Fung Yuen. "Etiologies of chronic liver diseases in Hong Kong." European Journal of Gastroenterology & Hepatology 19, no. 8 (August 2007): 659–64. http://dx.doi.org/10.1097/meg.0b013e3281ace0b7.

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15

Dewar, G. A., S. M. Griffin, K. W. Ku, W. Y. Lau, and A. K. C. Li. "Management of bleeding liver tumours in Hong Kong." British Journal of Surgery 78, no. 4 (April 1991): 463–66. http://dx.doi.org/10.1002/bjs.1800780424.

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16

Ng, Kelvin K., Chung Mau Lo, See Ching Chan, Kenneth S. Chok, Tan-To Cheung, and Sheung Tat Fan. "Liver transplantation for hepatocellular carcinoma: the Hong Kong experience." Journal of Hepato-Biliary-Pancreatic Sciences 17, no. 5 (September 17, 2009): 548–54. http://dx.doi.org/10.1007/s00534-009-0165-8.

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17

Chan, See Ching, and Sheung Tat Fan. "Right liver adult-to-adult live donor liver transplantation in Hong Kong." Transplantation Reviews 20, no. 1 (January 2006): 34–40. http://dx.doi.org/10.1016/j.trre.2006.02.003.

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18

Chui, Arnold Man Nok, Thomas Chung Cheung Yau, and Tan To Cheung. "An overview in management of hepatocellular carcinoma in Hong Kong using the Hong Kong Liver Cancer (HKLC) staging system." Global Health & Medicine 2, no. 5 (October 31, 2020): 312–18. http://dx.doi.org/10.35772/ghm.2020.01062.

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19

LAI, CHING-LUNG, and SHIU-KUM LAM. "Memoir on hepatitis and liver disease history in Hong Kong." Journal of Gastroenterology and Hepatology 17 (December 2002): S510. http://dx.doi.org/10.1046/j.1440-1746.17.s4.23.x.

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20

Fan, Sheung Tat, Haibo Wang, and Banny K. Lam. "Follow-up of Chinese liver transplant recipients in Hong Kong." Liver Transplantation 15, no. 5 (April 27, 2009): 544–50. http://dx.doi.org/10.1002/lt.21720.

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21

Chua, H., and K. Y. Le. "A survey of filamentous foaming in activated sludge plants in Hong Kong." Water Science and Technology 30, no. 11 (December 1, 1994): 251–54. http://dx.doi.org/10.2166/wst.1994.0566.

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Of five major secondary sewage treatment works surveyed during 1993 in Hong Kong, two had frequent foaming in the activated sludge plants which resulted in unmanageable operational problems. In this study, branched-filamentous Nocardia amarae was identified as the main causative bacteria in foaming sludges. In vitro studies showed that fatty acids that are commonly found in municipal sewage could be utilized by N. amarae as the sole carbon source, and presence of these fatty acids in sewage could stimulate growth.

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22

Saing, H., S. T. Fan, P. K. H. Tam, C. M. Lo, W. I. Wei, K. L. Chan, N. S. Tsoi, et al. "Surgical complications and outcome of pediatric liver transplantation in Hong Kong." Journal of Pediatric Surgery 37, no. 12 (December 2002): 1673–77. http://dx.doi.org/10.1053/jpsu.2002.36690.

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23

Kolly, Philippe, Helen Reeves, Bruno Sangro, Marina Knöpfli, Daniel Candinas, and Jean-François Dufour. "Assessment of the Hong Kong Liver Cancer Staging System in Europe." Liver International 36, no. 6 (January 21, 2016): 911–17. http://dx.doi.org/10.1111/liv.13045.

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24

Chong, CN, YS Cheung, KF Lee, TH Rainer, and BSP Lai. "Traumatic Liver Injury in Hong Kong: The Management Strategy and Outcome." Hong Kong Journal of Emergency Medicine 16, no. 4 (October 2009): 208–16. http://dx.doi.org/10.1177/102490790901600403.

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Introduction Management of liver injury is challenging and evolving. The aim of this article is to review the outcome of traumatic liver injury in Chinese people in Hong Kong. Materials & methods Records of 40 patients with hepatic injury who received treatment at the Prince of Wales Hospital between December 2000 and May 2005 were reviewed. Demographic data, severity of liver injury, Injury Severity Score (ISS), haemodynamic status and Glasgow Coma Scale (GCS) score on admission, investigations made, concomitant injuries, management scheme, and outcome of patients were analysed. Results There were 23 male and 17 female patients with a mean age of 31.3 (SD=15.4) years. Road traffic accident was the most common injury mechanism (65%). Half of the patients were treated by non-operative management (NOM). None of them required surgery during subsequent management. Patients in the operative management (OM) group had a significantly higher ISS (p=0.026), but there was no significant difference in the mortality rate between the OM and NOM groups. Patients with stable haemodynamic status and who were treated non-operatively had a significantly shorter hospital stay (p=0.006). High grade liver injury (OR=8.0, 95% CI=1.2 to 53.8, p=0.03) and ISS greater than 25 (OR=21.6, 95% CI=2.0 to 225.3, p=0.01) were independent risk factors for mortality on multivariate analysis. Conclusions Non-operative management of liver injury can be safely accomplished in haemodynamically stable patients, with the possible benefit of a shorter hospital stay.

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25

CHEUNG, Tan To. "Validation of Hong Kong liver cancer staging system in resectable HCC." Annals of Hepato-Biliary-Pancreatic Surgery 25, no. 1 (June 30, 2021): S13. http://dx.doi.org/10.14701/ahbps.lv-sy-2-4.

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26

Fan, King-Wai, Yue Jiang, Lok-Tang Ho, and Feng Chen. "Differentiation in Fatty Acid Profiles of Pigmented and NonpigmentedAurantiochytriumIsolated from Hong Kong Mangroves." Journal of Agricultural and Food Chemistry 57, no. 14 (July 22, 2009): 6334–41. http://dx.doi.org/10.1021/jf901117z.

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27

Chan, Kwong Leung, Sheung Tat Fan, Chung Mau Lo, William I. Wei, Raymond Wai Man Ng, Ho Yu Chung, Kelvin Kwok Chai Ng, et al. "Pediatric liver transplantation in Hong Kong—a domain with scarce deceased donors." Journal of Pediatric Surgery 44, no. 12 (December 2009): 2316–21. http://dx.doi.org/10.1016/j.jpedsurg.2009.07.052.

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28

Saing, Htut, S. T. Fan, K. L. Chan, W. I. Wei, C. M. Lo, G. H. Mya, N. S. Tsoi, et al. "Liver transplantation in children: The experience of Queen Mary Hospital, Hong Kong." Journal of Pediatric Surgery 32, no. 1 (January 1997): 80–83. http://dx.doi.org/10.1016/s0022-3468(97)90100-7.

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29

Kolly, P., H. L. Reeves, B. Sangro, M. Knöpfli, D. Candinas, and J. F. Dufour. "O052 : Assessment of the hong kong liver cancer staging system in europe." Journal of Hepatology 62 (April 2015): S217—S218. http://dx.doi.org/10.1016/s0168-8278(15)30066-0.

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30

Ma, Ka Wing, Kenneth Siu Ho Chok, James Yan Yue Fung, and Chung Mau Lo. "Liver Transplantation for Hepatitis B Virus-related Hepatocellular Carcinoma in Hong Kong." Journal of Clinical and Translational Hepatology x, no. x (April 5, 2018): 1–6. http://dx.doi.org/10.14218/jcth.2017.00058.

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31

Cheung, Siu Gin, Ho Yin Wai, and Paul K. S. Shin. "Fatty acid profiles of benthic environment associated with artificial reefs in subtropical Hong Kong." Marine Pollution Bulletin 60, no. 2 (February 2010): 303–8. http://dx.doi.org/10.1016/j.marpolbul.2009.12.001.

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32

Chen, Z. Y., K. Y. Kwan, K. K. Tong, W. M. N. Ratnayake, H. Q. Li, and S. S. F. Leung. "Breast milk fatty acid composition: A comparative study between Hong Kong and Chongqing Chinese." Lipids 32, no. 10 (October 1997): 1061–67. http://dx.doi.org/10.1007/s11745-997-0137-6.

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33

Parry, Jane. "One third of hepatitis B carriers in Hong Kong have severe liver fibrosis." BMJ 336, no. 7650 (April 24, 2008): 909. http://dx.doi.org/10.1136/bmj.39556.489097.db.

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34

Fong, W. P., Y. W. Ho, C. Y. Lee, and W. M. Keung. "Liver Alcohol and Aldehyde Dehydrogenase Isozymes in a Chinese Population in Hong Kong." Human Heredity 39, no. 4 (1989): 185–91. http://dx.doi.org/10.1159/000153858.

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35

Ng, Leung, Kawasaki, Ho, Chow, Chow, Lee, and Wong. "Dietary Habits, Fatty Acids and Carotenoid Levels Are Associated with Neovascular Age-Related Macular Degeneration in Chinese." Nutrients 11, no. 8 (July 25, 2019): 1720. http://dx.doi.org/10.3390/nu11081720.

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The role of diet and circulatory carotenoids and docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are implicated in age-related macular degeneration (AMD) but not well studied in Chinese. However, other fatty acids were not comprehensively evaluated if it had additional consequence on AMD. This study investigated the relationship among dietary habits, fatty acids levels, carotenoids and AMD in Hong Kong Chinese adults. In this cross-sectional case-controlled study, plasma fatty acids including, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), and carotenoids levels were quantified between patients with neovascular AMD (n = 99) and age-gender-matched controls (n = 198). A food frequency questionnaire was also conducted. Low blood carotenoid levels and omega-3 PUFAs namely DHA, EPA and -linolenic acid increased the odds ratio of developing neovascular AMD. High blood omega-6 PUFAs specifically arachidonic acid and eicosadienoic acid, oleic acid (a MUFA) and SFA levels increased the odds ratio of having neovascular AMD. Neovascular AMD group had significantly less omega-3 PUFA rich food (vegetables, nuts, seafood) intake and higher SFA (meat) intake than controls. In short, neovascular AMD was associated with lower circulatory levels of carotenoids and omega-3 PUFAs, and higher level of omega-6 PUFAs, oleic acid and SFAs in the Hong Kong Chinese population. These findings enhance the understandings of dietary impacts on neovascular AMD and provide a context for future nutritional intervention studies.

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Freitas, Laura Bainy Rodrigues de, Larisse Longo, Deivid Santos, Ivana Grivicich, and Mário Reis Álvares-da-Silva. "Hepatocellular carcinoma staging systems: Hong Kong liver cancer vs Barcelona clinic liver cancer in a Western population." World Journal of Hepatology 11, no. 9 (September 27, 2019): 689–700. http://dx.doi.org/10.4254/wjh.v11.i9.689.

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37

Yopp, Adam C., Neehar D. Parikh, and Amit G. Singal. "Is the Hong Kong Liver Cancer Staging System Ready to Replace the Barcelona Clinic Liver Cancer System?" Clinical Gastroenterology and Hepatology 15, no. 5 (May 2017): 756–58. http://dx.doi.org/10.1016/j.cgh.2016.12.028.

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Chung, H. Y., Stephen W. C. Chung, B. T. P. Chan, Yuk Yin Ho, and Ying Xiao. "Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol." Food Additives & Contaminants: Part A 30, no. 9 (September 2013): 1508–12. http://dx.doi.org/10.1080/19440049.2013.809628.

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Lee, HY, J. Woo, ZY Chen, SF Leung, and XH Peng. "Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians." European Journal of Clinical Nutrition 54, no. 10 (October 2000): 768–73. http://dx.doi.org/10.1038/sj.ejcn.1601089.

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40

Chen, Y., S. G. Cheung, and P. K. S. Shin. "The diet of amphioxus in subtropical Hong Kong as indicated by fatty acid and stable isotopic analyses." Journal of the Marine Biological Association of the United Kingdom 88, no. 7 (July 22, 2008): 1487–91. http://dx.doi.org/10.1017/s0025315408001951.

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Fatty acid profiles and carbon (δ13C) and nitrogen (δ15N) stable isotope markers were used to identify the diet of amphioxus in subtropical Hong Kong waters, and to evaluate the role of co-occurring Branchiostoma belcheri and B. malayanum in trophic transfer, in coastal ecosystems. The present results showed that while amphioxus is generally regarded as a filter feeder, total particulate matter in the water column might not be the main food supply. The diet of amphioxus could be traced to comprise a wide range of food sources, from microbes and microplankton to microalgae, based on the stable isotope analysis. Results of fatty acid profile analysis also revealed contributions from dinoflagellates, zooplankton, detritus and bacteria, and minor contribution from diatoms and fungi in the diet of amphioxus in Hong Kong waters. The use of fatty acid and stable isotope analyses further proved that amphioxus can, not only capture and partition such a different size-range of food particles during their feeding, but also assimilate most of them into their body tissue. The present findings suggested that amphioxus may play an important role in marine food webs by transferring microbial production to higher trophic levels through utilizing microbes in seawater as food.

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41

Lo, C. M., S. T. Fan, C. L. Liu, R. J. W. Lo, C. L. Lai, G. K. K. Lau, J. K. F. Chan, I. O. L. Ng, and J. Wong. "Five-year experience with the development of a liver transplant program in hong kong." Transplantation Proceedings 30, no. 7 (November 1998): 3247–48. http://dx.doi.org/10.1016/s0041-1345(98)01013-6.

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42

Lo, C. M., S. T. Fan, C. L. Liu, K. L. Chan, I. O. L. NG, C. L. Lai, G. K. K. Lau, S. K. Y. Fung, and J. Wong. "Use of FK506 as primary or rescue therapy after liver transplantation in Hong Kong." Transplantation Proceedings 30, no. 7 (November 1998): 3587–88. http://dx.doi.org/10.1016/s0041-1345(98)01147-6.

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43

Longo, Larisse, Laura B. Rodrigues de Freitas, Deivid Santos, Ivana Grivicich, and Mário R. Álvares-da-Silva. "BCLC-B Subclassification and the Hong Kong Liver Cancer System in Intermediate Hepatocellular Carcinoma." American Journal of Clinical Oncology 42, no. 5 (May 2019): 466–71. http://dx.doi.org/10.1097/coc.0000000000000539.

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44

Liu, Po-Hong, Chia-Yang Hsu, Yun-Hsuan Lee, Chien-Wei Su, Cheng-Yuan Hsia, Yi-Hsiang Huang, Yi-You Chiou, Han-Chieh Lin, and Teh-Ia Huo. "Hong Kong Liver Cancer Staging System Is Associated With Better Performance for Hepatocellular Carcinoma." Medicine 94, no. 41 (October 2015): e1772. http://dx.doi.org/10.1097/md.0000000000001772.

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Chan, See Ching, Tan To Cheung, Albert C. Y. Chan, Kenneth S. H. Chok, William W. Sharr, James Y. Y. Fung, Chi Leung Liu, Sheung Tat Fan, and Chung Mau Lo. "New insights after the first 1000 liver transplantations at The University of Hong Kong." Asian Journal of Surgery 39, no. 4 (October 2016): 202–10. http://dx.doi.org/10.1016/j.asjsur.2015.03.018.

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Chiu, Alexander, Lina Mun Yee Chan, and Sheung Tat Fan. "Molecular adsorbent recirculating system treatment for patients with liver failure: the Hong Kong experience." Liver International 26, no. 6 (August 2006): 695–702. http://dx.doi.org/10.1111/j.1478-3231.2006.01293.x.

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Yip, Pui Sze Peggy, Ting Fung Judith Chan, Zouyan He, Lai Kwok Leung, Suk Fong Sophie Leung, and Zhen-Yu Chen. "Quantification of breast milk trans fatty acids and trans fat intake by Hong Kong lactating women." European Journal of Clinical Nutrition 74, no. 5 (March 16, 2020): 765–74. http://dx.doi.org/10.1038/s41430-020-0604-9.

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Umbel, J., A. AlAhmadi, S. Gebran, C. Siegel, and P. M. Gholam. "Validation and Performance of the Hong Kong Liver Cancer Staging System in a Western Cohort." Journal of Hepatology 64, no. 2 (2016): S694. http://dx.doi.org/10.1016/s0168-8278(16)01326-x.

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Tan, Eunice Xiang-Xuan, Wei Liang Quek, Suryadi, Haroun Chahed, Shridhar Ganpathi Iyer, Prema Raj Jeyaraj, Guan-Huei Lee, et al. "Impact of COVID-19 on Liver Transplantation in Hong Kong and Singapore: A Modelling Study." Lancet Regional Health - Western Pacific 16 (November 2021): 100262. http://dx.doi.org/10.1016/j.lanwpc.2021.100262.

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Li, James Weiquan, Boon-Bee George Goh, Pik-Eu Chang, and Chee-Kiat Tan. "Barcelona Clinic Liver Cancer outperforms Hong Kong Liver Cancer staging of hepatocellular carcinoma in multiethnic Asians: Real-world perspective." World Journal of Gastroenterology 23, no. 22 (2017): 4054. http://dx.doi.org/10.3748/wjg.v23.i22.4054.

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