Relevant bibliographies by topics / Fava bean Fava bean Fava bean Fava bean Fava bean Seeds

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Academic literature on the topic 'Fava bean Fava bean Fava bean Fava bean Fava bean Seeds'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 February 2022

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Journal articles on the topic "Fava bean Fava bean Fava bean Fava bean Fava bean Seeds"

1

Jones, Glynis, and Paul Halstead. "An early find of ‘fava’ from Thebes." Annual of the British School at Athens 88 (November 1993): 103–4. http://dx.doi.org/10.1017/s0068245400015896.

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A polychrome style krater from an LH I A destruction level in Thebes contained charred seeds of Vicia faba L. (field bean), which had been split in the manner of Greek ‘fava’ (φάβα). The growing archaeological evidence for late bronze age consumption of pulses contrasts with their absence from the Linear B archives. Consumption of the field bean as fava affects the intake of toxins which may cause lethal anaemia, but may also afford protection against malaria.
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Kukić, Dragana V., Marina B. Šćiban, Jelena M. Prodanović, Aleksandra N. Tepić, and Mirjana A. Vasić. "Extracts of fava bean (Vicia faba L.) seeds as natural coagulants." Ecological Engineering 84 (November 2015): 229–32. http://dx.doi.org/10.1016/j.ecoleng.2015.09.008.

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Laguerre, Gisèle, Philippe Louvrier, Marie-Reine Allard, and Noëlle Amarger. "Compatibility of Rhizobial Genotypes within Natural Populations of Rhizobium leguminosarum Biovar viciae for Nodulation of Host Legumes." Applied and Environmental Microbiology 69, no. 4 (2003): 2276–83. http://dx.doi.org/10.1128/aem.69.4.2276-2283.2003.

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ABSTRACT Populations of Rhizobium leguminosarum biovar viciae were sampled from two bulk soils, rhizosphere, and nodules of host legumes, fava bean (Vicia faba) and pea (Pisum sativum) grown in the same soils. Additional populations nodulating peas, fava beans, and vetches (Vicia sativa) grown in other soils and fava bean-nodulating strains from various geographic sites were also analyzed. The rhizobia were characterized by repetitive extragenomic palindromic-PCR fingerprinting and/or PCR-restriction fragment length polymorphism (RFLP) of 16S-23S ribosomal DNA intergenic spacers as markers of
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ALMEIDA, CARLA DE SOUZA, HUGO ROLDI GUARIZ, MARÍLIA ALVES BRITO PINTO, and MARINEIDE FERREIRA DE ALMEIDA. "GERMINATION OF CREOLE MAIZE AND FAVA BEAN SEEDS UNDER SALT STRESS." Revista Caatinga 33, no. 3 (2020): 853–59. http://dx.doi.org/10.1590/1983-21252020v33n329rc.

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ABSTRACT Salt stress negatively affects plant development, mainly in arid and semiarid regions, promoting changes in their physiology and productivity. The objective of this study was to evaluate the germinative potential of creole maize (Zea mays L.) and fava bean (Phaseolus lunatus L.) seeds under different salt stress conditions. The seeds were collected in rural areas of the municipalities of Guanambi, Candiba, and Brumado, which are within the Serra Geral region in the state of Bahia, Brazil. A completely randomized experimental design was used; the treatments consisted of three salts (Ca
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GONÇALVES, GABRIEL DE MORAES CUNHA, MATHEUS DE MORAES CUNHA GONÇALVES, ARTUR MENDES MEDEIROS, ÂNGELA CELIS DE ALMEIDA LOPES, and REGINA LUCIA FERREIRA GOMES. "GENETIC DISSIMILARITIES BETWEEN FAVA BEAN ACCESSIONS USING MORPHOAGRONOMIC CHARACTERS." Revista Caatinga 32, no. 4 (2019): 1125–32. http://dx.doi.org/10.1590/1983-21252019v32n430rc.

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ABSTRACT Fava bean (Phaseolus lunatus L.) has great potential for the supply of vegetable protein, but its cultivation is still of little relevance when compared to common bean (Phaseolus vulgaris L.), being, in most cases, intercropped with other crops. The preservation of its genetic variability in germplasm banks, as well as the study of its genetic dissimilarity, has been helping in strategic design for improvement of the crop. The objective of this work was to characterize the genetic variability of morphoagronomic characters and to quantify the genetic dissimilarity among Fava bean acces
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Baginsky, Cecilia, Álvaro Peña-Neira, Alejandro Cáceres, et al. "Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile." Journal of Food Composition and Analysis 31, no. 1 (2013): 1–6. http://dx.doi.org/10.1016/j.jfca.2013.02.003.

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Sousa, Maria Josilene de Oliveira, Fernandes Antonio de Almeida, Maria Lucia Tiburtino Leite, et al. "Biocidal potential of some organic by-products on sanitary and physiological quality of red and white fava beans seeds." March 2020, no. 14(03):2020 (March 20, 2020): 462–68. http://dx.doi.org/10.21475/ajcs.20.14.03.p1997.

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Fava bean (Phaseolus lunatus L.), is a rustic species and has great adaptability to arid regions of Brazil and stands out for its social importance and high levels of protein. Even so, the culture presents low productivity due to several factors, such as the quality of the seed. In this sense, the objective of this study was to evaluate the fungitoxic action of organic products, namely vinasse, cassava wastewater and agave extract, isolated and mixed, for treatment of beans seeds. The experimental design was completely randomized in factorial 8 x 2 (eight byproducts x two seed groups) with fiv
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Piršelová, Beáta, and Emília Ondrušková. "Effect of Cadmium Chloride and Cadmium Nitrate on Growth and Mineral Nutrient Content in the Root of Fava Bean (Vicia faba L.)." Plants 10, no. 5 (2021): 1007. http://dx.doi.org/10.3390/plants10051007.

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The present study aimed to analyze the differences in the tolerance of fava bean (Vicia faba cv. Aštar) roots to cadmium in nitrate—Cd(NO3)2—and chloride—CdCl2—solutions. The physiological and biochemical parameters were assessed. The tested doses of Cd (50, 100, 150 and 300 mg/L) did not influence the germination of seeds. However, considerable growth inhibition and dehydration were observed after 96 h incubation. The thickness of roots and rupture of cell membranes increased along with the increasing concentration of the metal in the solution. At a Cd dose of 300 mg/L, irrespective of the so
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Barreto, Gabriel Ginane, Ana Carla da Silva Santos, Mirelly Miguel Porcino, et al. "Antagonism of Trichoderma on the control of Fusarium spp. on Phaseolus lunatus L." Acta Brasiliensis 5, no. 2 (2021): 57. http://dx.doi.org/10.22571/2526-4338516.

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Biological control strategies have become an important tool in the sustainable management of plant diseases. This paper aims to report the Fusarium species that affect fava beans (Phaseolus lunatus L.) grown in Paraíba, Brazil, and determines the potential of Trichoderma isolates to control these fungi. Two Trichoderma and ten Fusarium isolates from fava bean seeds were selected. The beans were obtained from cultivated areas in the municipalities of Remígio, Alagoa Grande and Campina Grande, in Paraíba state. Phylogenetic analyzes based on DNA sequences of the translation elongation factor 1-α
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Mota, J. M., M. P. Melo, F. F. S. Silva, et al. "FUNGAL DIVERSITY IN LIMA BEAN SEEDS / DIVERSIDADE FÚNGICA EM SEMENTES DE FEIJÃO-FAVA." Revista Brasileira de Engenharia de Biossistemas 11, no. 1 (2017): 79. http://dx.doi.org/10.18011/bioeng2017v11n1p79-87.

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Dissertations / Theses on the topic "Fava bean Fava bean Fava bean Fava bean Fava bean Seeds"

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Sri, Agung I. Gusti Ayu Mas. "Studies on pod and seed growth of faba bean (Vicia faba L.) under rainfed conditions with emphasis on the effects of water stress and high temperature." Title page, contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phS7738.pdf.

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Bibliography: leaves 158-176. Yield variation of faba bean in southern Australia is associated with seasonal and site variation in stress levels during podsetting and podfilling. This study examined the development of pods and seed growth in the field; quantified the effects of water stress and temperature on pod and seed development; quantified the importance of stem and podwall dry matter to seed growth and seed yield and examined the importance of genotype to these responses.
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Rodriguez, R. Alberto A. "Seed quality influence on nitrogen fixation of red field bean (Phaseolus vulgaris L.) /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487325740720024.

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Nasar-Abbas, Syed Muhammad. "Investigation of environmental staining and storage on discolouration and cooking quality in Faba bean (Vicia faba L.)." University of Western Australia. Faculty of Natural and Agricultural Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0219.

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[Truncated abstract] Faba bean (Vicia Faba L.) ranks third worldwide in overall production among coolseason legume crops and is used as a main source of protein both for food and feed purposes in many parts of the world. Australia is a major exporter of faba beans and the price received depends on the quality of the seed especially colour of the seed coat. Consumers don?t like faba beans that are dark coloured or that have blemishes on the seed coat. Environmental staining and storage discolouration deteriorate seed colour causing substantial economic losses to growers and grain handlers. To i
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Adisarwanto, Titis. "Agronomic studies on fababeans (Vicia Faba. L) /." Title page, contents and abstract only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09pha2352.pdf.

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Bhat, Shambhu Shankar. "Physiological and agronomic evaluation of responses of faba bean (Vicia faba L.) genotypes to water and high temperature stresses : developing screening techniques /." Title page, table of contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phb5754.pdf.

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Sitompul, Syukur Makmur. "Nitrogen fixation and water stress in faba bean (Vicia Faba L)." Adelaide, 1989. http://web4.library.adelaide.edu.au/theses/09PH/09phs623.pdf.

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Lawsawadsiri, Somporn. "Variation in resistance to Ascochyta blight in faba beans." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phl425.pdf.

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Baldwin, B. J. "Factors affecting the growth of Vicia faba in South Australia /." Title page, summary and contents only, 1990. http://web4.library.adelaide.edu.au/theses/09A/09ab181.pdf.

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Yakop, Uyek Malik. "Resistance of faba beans to Ascochyta blight." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09APSM/09apsmy15.pdf.

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Bibliography: leaves 111-120. This study investigated various aspects of genetic resistance in fava beans to Ascochta blight (A. fabae) with the objective to facilitate an efficient breeding strategy for long-term control. Pathogenic variability of A. fabae was found to be high, as was genetic variation between resistant fava bean accessions. A number of alternative resistance genes to that of Ascot cultivar were identified.
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Herdina. "Studies of nodulation, nodule function, and nitrogen fixation of Vicia faba L. and Pisum sativum L." Title page, contents and summary only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh541.pdf.

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Books on the topic "Fava bean Fava bean Fava bean Fava bean Fava bean Seeds"

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Diekmann, Marlene. Seed-borne pests and diseases of faba beans (Vicia faba). International Center for Agricultural Research in the Dry Areas, 1994.

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Sattell, Robert. Fava bean (Vicia faba L.). Oregon State University Extension Service, 1998.

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Sattell, Robert. Fava bean (Vicia faba L.). Oregon State University Extension Service, 1998.

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Ganeri, Anita. From bean to bean plant. Heinemann Library, 2006.

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Spilsbury, Louise. Broad bean. Raintree, 2003.

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Lang, Liruan. Faba bean in China: State-of-the-art review. International Center for Agricultural Research in the Dry Areas, 1993.

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Klimek, Stanislaw. Neuere Ergebnisse der Ackerbohnenforschung in Polen. In Kommission bei Duncker & Humblot, 1988.

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Nakaya, Miwa. Soramame-kun to medakano ko. Fukuinkan Shoten, 2000.

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Royston, Angela. Life cycle of a-- bean. Heinemann Interactive Library, 2009.

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Life cycle of a bean. Heinemann Interactive Library, 2009.

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Book chapters on the topic "Fava bean Fava bean Fava bean Fava bean Fava bean Seeds"

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Shetty, Kalidas, Reena Randhir, and Dipayan Sarkar. "Bioprocessing Strategies to Enhance L-DOPA and Phenolic Bioactives in the Fava Bean (Vicia Faba)." In Functional Foods and Biotechnology. CRC Press, 2019. http://dx.doi.org/10.1201/9781003003830-7.

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Teitelbaum, D. T., and B. Raikhlin. "Detection of unsuspected, non-fava-bean-sensitive G—6—PD deficiency in semiconductor fabrication workers in Israel." In Ecogenetics. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3136-0_10.

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Bressani, R., and L. G. Elías. "Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding." In World crops: Cool season food legumes. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3_34.

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Ellis, R. H., P. K. Agrawal, and E. E. Roos. "Harvesting and storage factors that affect seed quality in pea, lentil, faba bean and chickpea." In World crops: Cool season food legumes. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3_29.

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Chichaybelu, Mekasha, Nigusie Girma, Asnake Fikre, et al. "Enhancing Chickpea Production and Productivity Through Stakeholders’ Innovation Platform Approach in Ethiopia." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_7.

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AbstractChickpea (Cicer arietinum L.) is the third important food legume both in area and production after common beans and faba beans in Ethiopia. However, the productivity of the crop was very low compared to the potential as a result of non-use of improved varieties and technologies generated by the research system. To enhance the use of the improved and associated research technologies a National Chickpea Stakeholders Innovation Platform was established in 2013 with the objective of bringing together various stakeholders acting on the value chain in order to identify major challenges and find solutions that would be implemented through synergetic efforts. The platform identified seed shortage as a major bottleneck in the sector. This issue has been addressed through establishing farmers’ seed producer associations with the help of R&D partners and currently they are the major suppliers nationwide. Side by side, the platform strengthened the extension effort and triggered dissemination of improved technologies to a large number of farmers. As a result, productivity of the crop by model farmers increased by fourfold and the national productivity has been doubled to 2 ton ha−1 in the last decade. The platform also worked on improving access to market and recently chickpea joined the Ethiopian Commodity Exchange market. Cognizant of the huge development potential of the crop, the platform is striving to further strengthen the intervention and reap opportunities.
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Shetty, Kalidas, Preethi Shetty, and Reena Randhir. "Bioprocessing Strategies to Enhance L-DOPA and Phenolic Antioxidants in the Fava Bean (Vicia faba)." In Food Biotechnology, Second Edition. CRC Press, 2005. http://dx.doi.org/10.1201/9781420027976.ch2.12.

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Shetty, Kalidas. "Bioprocessing Strategies to Enhance l-DOPA and Phenolic Antioxidants in the Fava Bean (Vicia faba)." In Food Science and Technology. CRC Press, 2006. http://dx.doi.org/10.1201/9781420007725.ch9.

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"Bioprocessing Strategies to Enhance L-DOPA and Phenolic Antioxidants in the Fava Bean (Vicia faba)." In Functional Foods and Biotechnology. CRC Press, 2006. http://dx.doi.org/10.1201/9781420007725-14.

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Newby, P. K. "Plant Protein Power." In Food and Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/wentk/9780190846640.003.0015.

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What are legumes, and why are they unique in nutrition and agriculture? A legume is the fruit or seed of plants including beans (e.g., black, kidney, pinto, lima, fava, soy), peas (e.g., split, green, black-eyed), and lentils. There are about 20 legume species currently...
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Conference papers on the topic "Fava bean Fava bean Fava bean Fava bean Fava bean Seeds"

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Peiffer, Antoine, Dale Taft, Alan Lum, and Dominique Roddier. "Validation of Floating Behavior of a Robinson R66 Helicopter After a Water Landing." In ASME 2014 33rd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/omae2014-24565.

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This paper summarizes the hydrodynamic work that was performed on the Robinson R66 helicopter’s water emergency landings as part of the roadmap to obtain FAA approval. The emergency system consists of two floats that are rapidly inflated as soon as the helicopter touches the water using gas from a high pressure cylinder. This type of design is common in the helicopter industry and is known as a “pop out” float system. The floats have already been shown to provide enough buoyancy to keep the helicopter afloat in calm water. Recognizing that once the helicopter is in the water, it is subjected t
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