Academic literature on the topic 'Fava bean – Quality'

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Journal articles on the topic "Fava bean – Quality"

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Sousa, Maria Josilene de Oliveira, Fernandes Antonio de Almeida, Maria Lucia Tiburtino Leite, et al. "Biocidal potential of some organic by-products on sanitary and physiological quality of red and white fava beans seeds." March 2020, no. 14(03):2020 (March 20, 2020): 462–68. http://dx.doi.org/10.21475/ajcs.20.14.03.p1997.

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Fava bean (Phaseolus lunatus L.), is a rustic species and has great adaptability to arid regions of Brazil and stands out for its social importance and high levels of protein. Even so, the culture presents low productivity due to several factors, such as the quality of the seed. In this sense, the objective of this study was to evaluate the fungitoxic action of organic products, namely vinasse, cassava wastewater and agave extract, isolated and mixed, for treatment of beans seeds. The experimental design was completely randomized in factorial 8 x 2 (eight byproducts x two seed groups) with fiv
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Sellami, Mohamed Houssemeddine, Antonella Lavini, Davide Calandrelli, Giuseppe De Mastro, and Cataldo Pulvento. "Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions." Agronomy 11, no. 6 (2021): 1088. http://dx.doi.org/10.3390/agronomy11061088.

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Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality traits. This study was conducted at three locations in South Italy between 2017 and 2019 to evaluate the sowing date effect on yield and yield components of three Vicia faba L., originating from cool climates. The results showed that seed yield (SY) and yield components declined with sowing delay. The crop’s environment (year × site) and managem
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Sánchez-Navarro, V., R. Zornoza, A. Faz, and J. A. Fernández. "Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops." Acta Horticulturae, no. 1242 (July 2019): 41–48. http://dx.doi.org/10.17660/actahortic.2019.1242.6.

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Laudadio, V., and V. Tufarelli. "Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality." Poultry Science 89, no. 10 (2010): 2299–303. http://dx.doi.org/10.3382/ps.2010-00868.

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Sánchez-Navarro, Virginia, Raúl Zornoza, Ángel Faz, et al. "Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop." Agronomy 10, no. 6 (2020): 768. http://dx.doi.org/10.3390/agronomy10060768.

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The introduction of nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) into the soil is an advisable agricultural practice for the crop, since it enhances nutrient and water uptake and tolerance to biotic and abiotic stresses. The aim of this work was to study plant nutrition, biological nitrogen fixation (BNF) and crop yield and quality, after inoculating seeds with NFBs ((Rhizobium leguminosarum, Burkholderia cenocepacia, Burkholderia vietnamiensis)) and/or AMFs (Rhizophagus irregularis, Claroideoglomus etunicatum, Claroideoglomus claroideum and Funneliformis mosseae) in a
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Usayran, N. N., H. Sha'ar, G. W. Barbour, S. K. Yau, F. Maalouf, and M. T. Farran. "Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets." Poultry Science 93, no. 8 (2014): 2018–27. http://dx.doi.org/10.3382/ps.2014-03872.

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Renna, Massimiliano, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi, and Pietro Santamaria. "From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor." Foods 9, no. 2 (2020): 159. http://dx.doi.org/10.3390/foods9020159.

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Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local varieties—‘Cegliese’, ‘Iambola’, ‘San Francesco’ and ‘FV5′—and two commercial ones—‘Aguadulce supersimonia’ and ‘Extra-early purple’) of faba bean (Vicia faba L. var. major Harz) for fresh consumption grown with two plant densities (4.16 and 2.08 plants m−2) was carried out. For all the measured parameters, the statistical analysis reveals that the int
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Milczarek, Anna, Maria Osek, and Magdalena Pachnik. "MEAT QUALITY OF BROILER CHICKENS FED MIXTURES WITH VARIED LEVELS AND VARIETIES OF FABA BEAN." Acta Scientiarum Polonorum Zootechnica 15, no. 4 (2017): 29–40. http://dx.doi.org/10.21005/asp.2016.15.4.03.

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Xiao, Guoju, Qiang Zhang, Jing Wang, et al. "Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China." Plant, Soil and Environment 63, No. 5 (2017): 220–25. http://dx.doi.org/10.17221/128/2017-pse.

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In this study, a simulation experiment by farm warming with infrared ray radiator was carried out, and results showed that the broad bean (Vicia faba L.) growing days were shortened by increased temperature. The seedling, ramifying, budding, blooming, podding, and maturing stages were shortened by 1–4, 1–2, 1, 2–3, 1–2, and 2–4 days, respectively, and the whole growing period was shortened by 7–16 days when the temperature increased by 0.5–2.0°C. The broad bean yield increased by 10.1–16.6% when the temperature increased by 0.5–1.0°C, and significantly decreased by 38.1–90.1% when the temperat
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Mohammed, Helmy El-Sayed Hassa, Ahmed El-Raie Emam Suliman, Abd El-Rahman Abd El Ahmed, and Mahenor Arabiy Ebrahim. "Ultraviolet Effect on Faba Bean Seed Quality During Storage." Asian Journal of Plant Sciences 19, no. 1 (2019): 26–34. http://dx.doi.org/10.3923/ajps.2020.26.34.

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Dissertations / Theses on the topic "Fava bean – Quality"

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Rodriguez, R. Alberto A. "Seed quality influence on nitrogen fixation of red field bean (Phaseolus vulgaris L.) /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487325740720024.

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Nasar-Abbas, Syed Muhammad. "Investigation of environmental staining and storage on discolouration and cooking quality in Faba bean (Vicia faba L.)." University of Western Australia. Faculty of Natural and Agricultural Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0219.

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[Truncated abstract] Faba bean (Vicia Faba L.) ranks third worldwide in overall production among coolseason legume crops and is used as a main source of protein both for food and feed purposes in many parts of the world. Australia is a major exporter of faba beans and the price received depends on the quality of the seed especially colour of the seed coat. Consumers don?t like faba beans that are dark coloured or that have blemishes on the seed coat. Environmental staining and storage discolouration deteriorate seed colour causing substantial economic losses to growers and grain handlers. To i
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Puspitasari, Winda [Verfasser], Wolfgang [Akademischer Betreuer] Link, Christian [Gutachter] Möllers, and Catrin [Gutachter] Westphal. "Association analyses to genetically study reproduction and seed quality features of faba bean (Vicia faba L.) / Winda Puspitasari ; Gutachter: Christian Möllers, Catrin Westphal ; Betreuer: Wolfgang Link." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2017. http://d-nb.info/1140642014/34.

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Puspitasari, Winda. "Association analyses to genetically study reproduction and seed quality features of faba bean (Vicia faba L.)." Doctoral thesis, 2017. http://hdl.handle.net/11858/00-1735-0000-0023-3F11-1.

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Kacang faba (Vicia faba L.) merupakan tanaman alogami yang dapat melakukan pembuahan sendiri maupun pembuahan silang. Pembuahan sendiri terjadi tanpa adanya bantuan polinator maupun rangsangan mekanik eksternal, yang pada kacang faba dikenal dengan istilah autofertilitas. Level autofertilitas bervariasi di antara genotipe. Ketika pembuahan terjadi, baik pembuahan sendiri maupun silang, jumlah dan kualitas biji sangat menentukan. Biji kacang faba kaya akan protein dan mengandung komposisi nutrisi lain yang bernilai tinggi. Namun demikian, kacang faba mengandung senyawa anti nutrisi, seperti vic
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Book chapters on the topic "Fava bean – Quality"

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Bressani, R., and L. G. Elías. "Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding." In World crops: Cool season food legumes. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3_34.

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Ellis, R. H., P. K. Agrawal, and E. E. Roos. "Harvesting and storage factors that affect seed quality in pea, lentil, faba bean and chickpea." In World crops: Cool season food legumes. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3_29.

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De Giorgio, D., G. Convertini, D. Ferri, L. Giglio, and P. La Cava. "Roots distribution, yield and protein content of broad bean (Vicia faba L. major) treated with different tillage methods in southern Italy." In Improved Crop Quality by Nutrient Management. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-0-585-37449-9_67.

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Brown, Katie. "Writing and Distinction." In Writing and the Revolution. Liverpool University Press, 2019. http://dx.doi.org/10.3828/liverpool/9781786942197.003.0003.

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Chapter 2 considers both the protagonists and the authors of the novels in this study as ‘writer-critics’ who share their ideas about literary quality through discussion of both their own writing and other people’s. As institutions set up during the Punto Fijo period (1958-1998) to endow writers with literary capital and raise the reputation of Venezuela in international literary circles have been subsumed into the Bolivarian ‘Platform for the Book’, some writers and critics are concerned that a focus on ideology will undermine literary quality. In Transilvania unplugged (Sánchez Rugeles, 2011), Todas las lunas (Kozak Rovero, 2011) and Rating (Barrera Tyszka, 2011), characters both attest to the significance of well-written literature for them and display their literary knowledge and tastes as a sign of distinction. As professional writers move away from the state, they are faced with new challenges, in the form of the demands of international literary markets. Throughout La fama, o es venérea, o no es fama (Castañeda, 2012), the author-narrator is caught between an aspiration to write challenging and experimental fiction and a desire for commercial success.
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