Academic literature on the topic 'Fava bean – Quality'
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Journal articles on the topic "Fava bean – Quality"
Sousa, Maria Josilene de Oliveira, Fernandes Antonio de Almeida, Maria Lucia Tiburtino Leite, et al. "Biocidal potential of some organic by-products on sanitary and physiological quality of red and white fava beans seeds." March 2020, no. 14(03):2020 (March 20, 2020): 462–68. http://dx.doi.org/10.21475/ajcs.20.14.03.p1997.
Full textSellami, Mohamed Houssemeddine, Antonella Lavini, Davide Calandrelli, Giuseppe De Mastro, and Cataldo Pulvento. "Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions." Agronomy 11, no. 6 (2021): 1088. http://dx.doi.org/10.3390/agronomy11061088.
Full textSánchez-Navarro, V., R. Zornoza, A. Faz, and J. A. Fernández. "Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops." Acta Horticulturae, no. 1242 (July 2019): 41–48. http://dx.doi.org/10.17660/actahortic.2019.1242.6.
Full textLaudadio, V., and V. Tufarelli. "Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality." Poultry Science 89, no. 10 (2010): 2299–303. http://dx.doi.org/10.3382/ps.2010-00868.
Full textSánchez-Navarro, Virginia, Raúl Zornoza, Ángel Faz, et al. "Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop." Agronomy 10, no. 6 (2020): 768. http://dx.doi.org/10.3390/agronomy10060768.
Full textUsayran, N. N., H. Sha'ar, G. W. Barbour, S. K. Yau, F. Maalouf, and M. T. Farran. "Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets." Poultry Science 93, no. 8 (2014): 2018–27. http://dx.doi.org/10.3382/ps.2014-03872.
Full textRenna, Massimiliano, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi, and Pietro Santamaria. "From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor." Foods 9, no. 2 (2020): 159. http://dx.doi.org/10.3390/foods9020159.
Full textMilczarek, Anna, Maria Osek, and Magdalena Pachnik. "MEAT QUALITY OF BROILER CHICKENS FED MIXTURES WITH VARIED LEVELS AND VARIETIES OF FABA BEAN." Acta Scientiarum Polonorum Zootechnica 15, no. 4 (2017): 29–40. http://dx.doi.org/10.21005/asp.2016.15.4.03.
Full textXiao, Guoju, Qiang Zhang, Jing Wang, et al. "Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China." Plant, Soil and Environment 63, No. 5 (2017): 220–25. http://dx.doi.org/10.17221/128/2017-pse.
Full textMohammed, Helmy El-Sayed Hassa, Ahmed El-Raie Emam Suliman, Abd El-Rahman Abd El Ahmed, and Mahenor Arabiy Ebrahim. "Ultraviolet Effect on Faba Bean Seed Quality During Storage." Asian Journal of Plant Sciences 19, no. 1 (2019): 26–34. http://dx.doi.org/10.3923/ajps.2020.26.34.
Full textDissertations / Theses on the topic "Fava bean – Quality"
Rodriguez, R. Alberto A. "Seed quality influence on nitrogen fixation of red field bean (Phaseolus vulgaris L.) /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487325740720024.
Full textNasar-Abbas, Syed Muhammad. "Investigation of environmental staining and storage on discolouration and cooking quality in Faba bean (Vicia faba L.)." University of Western Australia. Faculty of Natural and Agricultural Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0219.
Full textPuspitasari, Winda [Verfasser], Wolfgang [Akademischer Betreuer] Link, Christian [Gutachter] Möllers, and Catrin [Gutachter] Westphal. "Association analyses to genetically study reproduction and seed quality features of faba bean (Vicia faba L.) / Winda Puspitasari ; Gutachter: Christian Möllers, Catrin Westphal ; Betreuer: Wolfgang Link." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2017. http://d-nb.info/1140642014/34.
Full textPuspitasari, Winda. "Association analyses to genetically study reproduction and seed quality features of faba bean (Vicia faba L.)." Doctoral thesis, 2017. http://hdl.handle.net/11858/00-1735-0000-0023-3F11-1.
Full textBook chapters on the topic "Fava bean – Quality"
Bressani, R., and L. G. Elías. "Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding." In World crops: Cool season food legumes. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3_34.
Full textEllis, R. H., P. K. Agrawal, and E. E. Roos. "Harvesting and storage factors that affect seed quality in pea, lentil, faba bean and chickpea." In World crops: Cool season food legumes. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3_29.
Full textDe Giorgio, D., G. Convertini, D. Ferri, L. Giglio, and P. La Cava. "Roots distribution, yield and protein content of broad bean (Vicia faba L. major) treated with different tillage methods in southern Italy." In Improved Crop Quality by Nutrient Management. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-0-585-37449-9_67.
Full textBrown, Katie. "Writing and Distinction." In Writing and the Revolution. Liverpool University Press, 2019. http://dx.doi.org/10.3828/liverpool/9781786942197.003.0003.
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