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Journal articles on the topic 'Fava bean – Quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Sousa, Maria Josilene de Oliveira, Fernandes Antonio de Almeida, Maria Lucia Tiburtino Leite, et al. "Biocidal potential of some organic by-products on sanitary and physiological quality of red and white fava beans seeds." March 2020, no. 14(03):2020 (March 20, 2020): 462–68. http://dx.doi.org/10.21475/ajcs.20.14.03.p1997.

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Fava bean (Phaseolus lunatus L.), is a rustic species and has great adaptability to arid regions of Brazil and stands out for its social importance and high levels of protein. Even so, the culture presents low productivity due to several factors, such as the quality of the seed. In this sense, the objective of this study was to evaluate the fungitoxic action of organic products, namely vinasse, cassava wastewater and agave extract, isolated and mixed, for treatment of beans seeds. The experimental design was completely randomized in factorial 8 x 2 (eight byproducts x two seed groups) with fiv

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2

Sellami, Mohamed Houssemeddine, Antonella Lavini, Davide Calandrelli, Giuseppe De Mastro, and Cataldo Pulvento. "Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions." Agronomy 11, no. 6 (2021): 1088. http://dx.doi.org/10.3390/agronomy11061088.

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Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality traits. This study was conducted at three locations in South Italy between 2017 and 2019 to evaluate the sowing date effect on yield and yield components of three Vicia faba L., originating from cool climates. The results showed that seed yield (SY) and yield components declined with sowing delay. The crop’s environment (year × site) and managem

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3

Sánchez-Navarro, V., R. Zornoza, A. Faz, and J. A. Fernández. "Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops." Acta Horticulturae, no. 1242 (July 2019): 41–48. http://dx.doi.org/10.17660/actahortic.2019.1242.6.

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4

Laudadio, V., and V. Tufarelli. "Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality." Poultry Science 89, no. 10 (2010): 2299–303. http://dx.doi.org/10.3382/ps.2010-00868.

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5

Sánchez-Navarro, Virginia, Raúl Zornoza, Ángel Faz, et al. "Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop." Agronomy 10, no. 6 (2020): 768. http://dx.doi.org/10.3390/agronomy10060768.

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The introduction of nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) into the soil is an advisable agricultural practice for the crop, since it enhances nutrient and water uptake and tolerance to biotic and abiotic stresses. The aim of this work was to study plant nutrition, biological nitrogen fixation (BNF) and crop yield and quality, after inoculating seeds with NFBs ((Rhizobium leguminosarum, Burkholderia cenocepacia, Burkholderia vietnamiensis)) and/or AMFs (Rhizophagus irregularis, Claroideoglomus etunicatum, Claroideoglomus claroideum and Funneliformis mosseae) in a

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6

Usayran, N. N., H. Sha'ar, G. W. Barbour, S. K. Yau, F. Maalouf, and M. T. Farran. "Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets." Poultry Science 93, no. 8 (2014): 2018–27. http://dx.doi.org/10.3382/ps.2014-03872.

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7

Renna, Massimiliano, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi, and Pietro Santamaria. "From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor." Foods 9, no. 2 (2020): 159. http://dx.doi.org/10.3390/foods9020159.

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Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local varieties—‘Cegliese’, ‘Iambola’, ‘San Francesco’ and ‘FV5′—and two commercial ones—‘Aguadulce supersimonia’ and ‘Extra-early purple’) of faba bean (Vicia faba L. var. major Harz) for fresh consumption grown with two plant densities (4.16 and 2.08 plants m−2) was carried out. For all the measured parameters, the statistical analysis reveals that the int

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8

Milczarek, Anna, Maria Osek, and Magdalena Pachnik. "MEAT QUALITY OF BROILER CHICKENS FED MIXTURES WITH VARIED LEVELS AND VARIETIES OF FABA BEAN." Acta Scientiarum Polonorum Zootechnica 15, no. 4 (2017): 29–40. http://dx.doi.org/10.21005/asp.2016.15.4.03.

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9

Xiao, Guoju, Qiang Zhang, Jing Wang, et al. "Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China." Plant, Soil and Environment 63, No. 5 (2017): 220–25. http://dx.doi.org/10.17221/128/2017-pse.

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In this study, a simulation experiment by farm warming with infrared ray radiator was carried out, and results showed that the broad bean (Vicia faba L.) growing days were shortened by increased temperature. The seedling, ramifying, budding, blooming, podding, and maturing stages were shortened by 1–4, 1–2, 1, 2–3, 1–2, and 2–4 days, respectively, and the whole growing period was shortened by 7–16 days when the temperature increased by 0.5–2.0°C. The broad bean yield increased by 10.1–16.6% when the temperature increased by 0.5–1.0°C, and significantly decreased by 38.1–90.1% when the temperat

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10

Mohammed, Helmy El-Sayed Hassa, Ahmed El-Raie Emam Suliman, Abd El-Rahman Abd El Ahmed, and Mahenor Arabiy Ebrahim. "Ultraviolet Effect on Faba Bean Seed Quality During Storage." Asian Journal of Plant Sciences 19, no. 1 (2019): 26–34. http://dx.doi.org/10.3923/ajps.2020.26.34.

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11

Akkad, Rami, Amanda Buchko, Stuart P. Johnston, Jay Han, James D. House, and Jonathan M. Curtis. "Sprouting improves the flavour quality of faba bean flours." Food Chemistry 364 (December 2021): 130355. http://dx.doi.org/10.1016/j.foodchem.2021.130355.

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12

Refaey, R., U. Abd El Razek, M. Sherief, and Manal Shehata. "INFLUENCE OF INTERCROPPING ONION WITH FABA BEAN ON FABA BEAN PRODUCTIVITY AND ITS QUALITY UNDER DIFFERENT RIDGE WIDTHS." Journal of Environmental Studies and Researches 6, (E2) (2017): 242–59. http://dx.doi.org/10.21608/jesr.2017.57417.

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13

ZEE, JOHN A., ARMAND BOUDREAU, MARGUERITE BOURGEOIS, and RENEE BRETON. "Chemical Composition and Nutritional Quality of Faba Bean (Vicia faba L. Minor) Based Tofu." Journal of Food Science 53, no. 6 (1988): 1772–74. http://dx.doi.org/10.1111/j.1365-2621.1988.tb07839.x.

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14

Nawaz, Malik Adil, Tanoj Kumar Singh, Regine Stockmann, Hema Jegasothy, and Roman Buckow. "Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates." Foods 10, no. 6 (2021): 1244. http://dx.doi.org/10.3390/foods10061244.

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The objective of this research was to develop a model faba bean drink with a high concentration of protein (>4% w/w). The protein molecular weights and frequency for both faba and soy were assessed using SDS-PAGE. Results showed similarities in the protein molecular weight of both faba and soy (mainly 11S globulin ~Glycinin and 7S globulin ~β-conglycinin). Thus, faba can be considered as a potential soy replica in plant-based milk beverages. Oil-in-water emulsions (5–8% w/w available protein) were prepared using faba bean protein concentrate (FPC), 1% sunflower oil, and 0.2% sunflower lecit

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15

刘, 一静. "Effects of Light Quality on the Growth and Nutrition Quality of Faba Bean Sprouts." Hans Journal of Food and Nutrition Science 07, no. 04 (2018): 357–62. http://dx.doi.org/10.12677/hjfns.2018.74044.

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16

Skylas, Daniel J., Jeffrey G. Paull, David G. D. Hughes, et al. "Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia." Crop and Pasture Science 70, no. 5 (2019): 463. http://dx.doi.org/10.1071/cp19017.

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Pulses such as faba bean (Vicia faba L.) have received significant attention in recent years because of their nutritional properties and health benefits. However, in many faba bean varieties, these nutritional qualities are hindered by the presence of anti-nutritional factors such as vicine and convicine. The primary objective of this study was to evaluate the relative performance of key varieties of faba bean for a range of nutritional and anti-nutritional seed quality traits. Seed material consisting of 10 faba bean varieties grown in replicated field trials at Charlick and Freeling in South

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17

Milczarek, Anna, and Maria Osek. "Meat quality in pigs fed mixtures with low-tannin faba bean." Annals of Warsaw University of Life Sciences - SGGW - Animal Science 56, no. 1 (2017): 103–12. http://dx.doi.org/10.22630/aas.2017.56.1.12.

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18

Collado, E., F. Artés-Hernández, L. Navarro, et al. "Overall quality of minimally processed faba bean seeds stored in MAP." Acta Horticulturae, no. 1194 (March 2018): 513–18. http://dx.doi.org/10.17660/actahortic.2018.1194.75.

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19

SHEHATA, A. M. EL-TABEY, M. M. el-RUBY, and A. S. MESSALLAM. "RELATIONSHIP BETWEEN PROPERTIES OF DRY AND KCOOKED FABA BEANS (VICIA FABA L.)." Journal of Food Quality 7, no. 3 (1985): 209–18. http://dx.doi.org/10.1111/j.1745-4557.1985.tb01052.x.

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20

Barłóg, Przemysław, Witold Grzebisz, and Remigiusz Łukowiak. "The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)." Agronomy 9, no. 4 (2019): 209. http://dx.doi.org/10.3390/agronomy9040209.

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Faba bean seeds are regarded as a highly valuable protein source for human and animal nutrition. High yield and quality of faba bean require adequate mineral nutrition. The aim of the study was to assess the impact of potassium (K) and elemental sulfur (S) on crude protein (CP) and tannin content (TC) in seeds, crude protein yield (CPY), and amino acid (AA) composition. Field trials were carried out during 2010–2013 in the temperate climate of Central Europe. The study assessed the influence of the following factors: variable soil K content and fertilization (K1, K2, K3, and K4) and elemental

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21

Henry, J. L., A. E. Slinkard, and T. J. Hogg. "The effect of phosphorus fertilizer on establishment, yield and quality of pea, lentil and faba bean." Canadian Journal of Plant Science 75, no. 2 (1995): 395–98. http://dx.doi.org/10.4141/cjps95-066.

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Crop production diversification in western Canada includes pulse crops, necessitating more information on fertilization of these crops. Experiments with seed placement (SP) and side banding (SB) of phosphorus (P) fertilizer were conducted at three Saskatchewan locations during a 3-yr period, using pea (Pisum sativum L.), lentil (Lens culinaris Medikus) and faba bean (Vicia faba L.) for a total of 24 location-crop combinations. Monoammonium phosphate was applied at six rates of up to 44 kg P ha−1. Stand counts were taken at 3–4 wk after seeding; seed yield, seed P and seed protein concentration

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22

Kholdi, Abolfazl, Shahram Sedaghathoor, and Eshagh Poursafarali. "Effect of nitroxin and humic acid on yield and yield components of faba bean." Journal of Agricultural Sciences, Belgrade 60, no. 3 (2015): 361–67. http://dx.doi.org/10.2298/jas1503361k.

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Quality and quantity improvement of crops using organic matter and low-cost method in the field is very important. Bio-fertilizer nitroxin and humic acid can increase root and shoot biomass through improved intake of nutrition and they can lead to quality and quantity improvement of product. An experiment was carried out as a completely randomized block design with 4 treatments to study the effect of nitroxin and humic acid on faba bean (Vicia faba L.) traits. Trial treatments included control, nitroxin, humic acid and nitroxin + humic acid. Analysis of variance showed that the effect of combi

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23

Volpelli, Luisa Antonella, Michele Comellini, Francesco Masoero, Maurizio Moschini, Domenico Pietro Lo Fiego, and Rosanna Scipioni. "Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality." Italian Journal of Animal Science 9, no. 1 (2010): e27. http://dx.doi.org/10.4081/ijas.2010.e27.

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24

Smith, A. M., B. Rivard, J. Feng, and H. A. Carcamo. "Quantifying Lygus (Hemiptera: Miridae) damage in faba bean (Fabaceae) seeds using shortwave-infrared imaging." Canadian Entomologist 151, no. 04 (2019): 442–55. http://dx.doi.org/10.4039/tce.2019.28.

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AbstractLygus Hahn (Hemiptera: Miridae) feeding in faba beans (Vicia faba Linnaeus (Fabaceae)) often results in a reduction in seed quality and economic losses. Traditionally, seed damage is assessed subjectively through visual examination by a trained individual, but the use of non-destructive imaging to evaluate seed quality is gaining momentum. The focus of this study was to determine the ability to quantify Lygus species damage in faba bean using shortwave-infrared imaging and two analysis techniques: (1) spectral angle mapper and (2) simple reflectance indices. Seed samples were visually

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25

Mekkei, M. "EFFECT OF MICRONUTRIENTS FOLIAR APPLICATION ON PRODUCTIVITY AND QUALITY OF SOME FABA BEAN CULTIVARS (Vicia faba L.)." Journal of Plant Production 5, no. 8 (2014): 1391–401. http://dx.doi.org/10.21608/jpp.2014.64663.

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26

Comellini, Michele, Luisa Antonella Volpelli, Domenico Pietro Lo Fiego, and Rosanna Scipioni. "Faba bean in dairy cow diet: effect on milk production and quality." Italian Journal of Animal Science 8, sup2 (2009): 396–98. http://dx.doi.org/10.4081/ijas.2009.s2.396.

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27

Calabrò, S., M. I. Cutrignelli, O. J. Gonzalez, et al. "Meat quality of buffalo young bulls fed faba bean as protein source." Meat Science 96, no. 1 (2014): 591–96. http://dx.doi.org/10.1016/j.meatsci.2013.08.014.

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28

Ghareeb, Zeinab E., Hoda E. A. Ibrahim, and M. A. M. Ibrahim. "Probability of Maternal Effects on Faba Bean Seed Quality and Yield Components." Egyptian Journal of Plant Breeding 18, no. 3 (2014): 483–94. http://dx.doi.org/10.12816/0011740.

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29

Tesfaye, Deressa, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera, and Tamene Temesgen. "Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’." Agriculture and Food Sciences Research 7, no. 1 (2020): 46–50. http://dx.doi.org/10.20448/journal.512.2020.71.46.50.

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30

Karaköy, Tolga, Faheem Shehzad Baloch, Faruk Toklu, and Hakan Özkan. "Variation for selected morphological and quality-related traits among 178 faba bean landraces collected from Turkey." Plant Genetic Resources 12, no. 1 (2013): 5–13. http://dx.doi.org/10.1017/s1479262113000208.

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Faba bean is cultivated worldwide and widely used in Mediterranean countries, Asia and Europe. However, only a few faba bean breeders are active in cultivar development. As a result, a limited number of varieties are available for growers. Plant genetic resources or germplasm are fundamental sources for plant breeding, and the assessment of the genetic diversity among germplasm accessions is useful to facilitate more efficient use of plant genetic resources. A mini-core collection of faba bean germplasm (178 landraces and four cultivars), from diverse geographic regions of Turkey, was assessed

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31

Hoehnel, Andrea, Jürgen Bez, Aylin W. Sahin, Aidan Coffey, Elke K. Arendt, and Emanuele Zannini. "Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications." Foods 9, no. 11 (2020): 1706. http://dx.doi.org/10.3390/foods9111706.

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Grain legumes, such as faba beans, have been investigated as promising ingredients to enhance the nutritional value of wheat bread. However, a detrimental effect on technological bread quality was often reported. Furthermore, considerable amounts of antinutritional compounds present in faba beans are a subject of concern. Sourdough-like fermentation can positively affect baking performance and nutritional attributes of faba bean flours. The multifunctional lactic acid bacteria strain Leuconostoc citreum TR116 was employed to ferment two faba bean flours with different protein contents (dehulle

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32

Koivunen, Erja, Petra Tuunainen, Eija Valkonen, Laila Rossow, and Jarmo Valaja. "Use of faba beans (Vicia faba L.) in diets of laying hens." Agricultural and Food Science 23, no. 3 (2014): 165–72. http://dx.doi.org/10.23986/afsci.41329.

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The study was conducted to evaluate an appropriate inclusion level of locally produced unprocessed or expander-processed coloured flowered faba bean (FB) (cv. ‘Kontu’) seeds in diets for laying hens. Egg production and egg quality variables were determined with 560 hens (Lohmann Selected Leghorn, LSL Classic) in a 40-week continued experiment. The hens were fed one of the five diets containing soybean meal as the main protein source. A diet without FB was served as a control diet. Both unprocessed and expander-processed FB was tested either in proportions of 50 g kg-1 or 100 g kg-1 in the diet

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33

Yasmin, W., S. K. Paul, and M. P. Anwar. "Growth, yield and quality of faba bean (Vicia faba L.) in response to sowing date and phosphorus fertilization." Archives of Agriculture and Environmental Science 5, no. 1 (2020): 11–17. http://dx.doi.org/10.26832/24566632.2020.050102.

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34

Osman, Asha Mohamed Ali, Amro B. Hassan, Gammaa A. M. Osman, et al. "Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds." Journal of Food Science and Technology 51, no. 8 (2012): 1554–60. http://dx.doi.org/10.1007/s13197-012-0662-7.

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35

Rizzello, Carlo G., Michela Verni, Hanna Koivula, et al. "Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta." Food & Function 8, no. 2 (2017): 860–71. http://dx.doi.org/10.1039/c6fo01808d.

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36

Alhajj Ali, Salem, Luigi Tedone, Leonardo Verdini, and Giuseppe De Mastro. "Implications of No-tillage System in Faba Bean Production: Energy Analysis and Potential Agronomic Benefits." Open Agriculture Journal 12, no. 1 (2018): 270–85. http://dx.doi.org/10.2174/1874331501812010270.

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Background: Given the nutritional value of faba bean, however its susceptibility to water deficit, especially in Mediterranean environment, tillage practices need to be modified in order to adapt the crop to dry and low rainfall conditions and promote the interest in its cultivation. Objective: To identify whether no-tillage system can be considered as a sustainable means in faba bean cultivation under Mediterranean condition. Method: The study was conducted during a 6-year period (2010/11 to 2015/16) in southern Italy within wheat-faba bean rotation framework of a long-term experiment. The ef

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37

M., Abdel-Aleem, Sanaa Abdel-Hameed, and Souzan Latif. "Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean." Journal of Food and Dairy Sciences 10, no. 10 (2019): 389–95. http://dx.doi.org/10.21608/jfds.2019.62862.

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38

G. Abdel, Caser. "IMPROVING YIELD AND YIELD QUALITY OF FOUR FABA BEAN CULTIVARS GROWN UNDER RAINFALLS." Mesopotamia Journal of Agriculture 34, no. 4 (2006): 11–21. http://dx.doi.org/10.33899/magrj.2006.26389.

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39

Coda, Rossana, Jutta Varis, Michela Verni, Carlo G. Rizzello, and Kati Katina. "Improvement of the protein quality of wheat bread through faba bean sourdough addition." LWT - Food Science and Technology 82 (September 2017): 296–302. http://dx.doi.org/10.1016/j.lwt.2017.04.062.

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40

Tosti, Giacomo, and Marcello Guiducci. "Durum wheat–faba bean temporary intercropping: Effects on nitrogen supply and wheat quality." European Journal of Agronomy 33, no. 3 (2010): 157–65. http://dx.doi.org/10.1016/j.eja.2010.05.001.

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41

Andersen, Bryce J., Dulan P. Samarappuli, Abbey Wick, and Marisol T. Berti. "Faba Bean and Pea Can Provide Late-Fall Forage Grazing without Affecting Maize Yield the Following Season." Agronomy 10, no. 1 (2020): 80. http://dx.doi.org/10.3390/agronomy10010080.

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Faba bean (Vicia faba Roth) and pea (Pisum sativum L.) are grown worldwide as protein sources for food and feed and can be used as cover crops after wheat (Triticum aestivum L.). However, faba bean is underutilized in upper Midwest farming systems. This study was conducted to determine how faba bean relates to pea as a forage, cover crop, and in cycling of nutrients to maize (Zea mays L.) in the following season. Five faba bean cultivars and two pea cultivars, a forage pea and a field pea, were established after wheat harvest in North Dakota, in 2017 and 2018. Faba bean and pea cultivars avera

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42

Sobkowicz, P. "Competition between triticale (Triticosecale Witt.) and field beans (Vicia faba var. minor L.) in additive intercrops." Plant, Soil and Environment 52, No. 2 (2011): 47–54. http://dx.doi.org/10.17221/3345-pse.

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In a microplot experiment conducted in 1999 and 2000 on light soil triticale and field beans were grown as sole crops and in the intercrop system. Two pure stand plant densities were established: 200 and 400 plants/m<sup>2</sup> for triticale and 50 and 100 plants/m<sup>2</sup> for field beans. Four possible intercropping combinations were obtained by adding densities of both crops. Triticale was a better competitor than field beans in all intercrops resulting in competitive balance index significantly greater than zero. The number of pods per plant of field beans was s

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43

Milczarek, Anna, and Maria Osek. "Meat quality of Pulawska breed pigs fed mixtures with low-tannin faba bean meal." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 104, no. 1 (2016): 57–67. http://dx.doi.org/10.15193/zntj/2016/104/101.

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44

Borowska, J., and H. Kozlowska. "The effect of coagulum washing on the quality of soybean and faba bean isolates." Food / Nahrung 32, no. 5 (1988): 455–60. http://dx.doi.org/10.1002/food.19880320509.

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45

Cazzato, E., V. Tufarelli, E. Ceci, A. M. Stellacci, and V. Laudadio. "Quality, yield and nitrogen fixation of faba bean seeds as affected by sulphur fertilization." Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 62, no. 8 (2012): 732–38. http://dx.doi.org/10.1080/09064710.2012.698642.

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46

Mekkei, M. "EFFECT OF SKIPPING IRRIGATION AT VARIOUS GROWTH STAGES ON YIELD AND QUALITY OF SOME FABA BEAN CULTIVARS (Vicia faba L.)." Journal of Plant Production 5, no. 7 (2014): 1303–15. http://dx.doi.org/10.21608/jpp.2014.64556.

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47

A. Abdalla, Amna, Ahmed M. El Naim, and Musa B. Taha. "Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype." World Journal of Agricultural Research 7, no. 1 (2019): 21–24. http://dx.doi.org/10.12691/wjar-7-1-4.

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48

Kaur, Surinder, Patty Reid, K. Neil Harker, et al. "Effect of Lygus spp. and Botrytis spp. on faba bean (Vicia faba L.) seed quality — are there insect–pathogen interactions?" Canadian Journal of Plant Science 99, no. 1 (2019): 56–66. http://dx.doi.org/10.1139/cjps-2018-0074.

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Lygus bugs and Botrytis fungal pathogen, the causal agent of chocolate spot in faba bean, can cause necrotic spots on faba bean seeds, thereby reducing market value. The mid-pod stage is the most susceptible stage for chocolate spot development and Lygus infestation in faba beans. Therefore, we hypothesised that the concomitant presence of Lygus spp. and Botrytis spp. might increase seed necrosis. Hence, the study was conducted to determine (i) the spatial and local distribution of chocolate spot and Lygus spp. in central and southern Alberta, and (ii) the association of chocolate spot disease

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Kebede, Basha, and Dembi Korji. "Pre-scaling up of improved faba bean technologies in the highland districts of Guji Zone, Oromia regional state, Ethiopia." Asian Journal of Agriculture and Rural Development 7, no. 6 (2018): 115–19. http://dx.doi.org/10.18488/journal.1005/2017.7.6/1005.6.115.119.

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Pre scaling up of Gebelcho and Walki was conducted in the highland districts of Guji Zone during 2014/15-2015/16 year to increase farmers’ capacity in production and management practices of faba bean. Two kebeles from each two districts namely Bore and Ana Sora were selected purposively based on their potential for faba bean production. From each kebele nine farmers were selected for the activity making it a total of 72 farmers for the two years. Depending on the capacity of farmers 50kg-100kg of faba bean was given for the selected farmers. Around 24.5ha was covered by the crop during the pro

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50

Ali, Salem, Luigi Tedone, Leonardo Verdini, Eugenio Cazzato, and Giuseppe De Mastro. "Wheat Response to No-Tillage and Nitrogen Fertilization in a Long-Term Faba Bean-Based Rotation." Agronomy 9, no. 2 (2019): 50. http://dx.doi.org/10.3390/agronomy9020050.

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A field experiment was conducted in Southern Italy to study the response of durum wheat (Triticum turgidum L. var. durum) grain yield and quality traits to a no-tillage (NT) system and different nitrogen N fertilizer rates (30, 60, and 90 kg N ha−1). The NT system was evaluated and compared to conventional (CT) and reduced (RT) tillage within continuous wheat (WW) and faba bean–wheat (FW) crop sequences over 3-years (2010–2012). The results showed a promising grain yield increase (30%) in the last year. The effect of the N rate on protein content was significant, while productive parameters we

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