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Relevant bibliographies by topics / Feed and Food

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Dissertations / Theses

Academic literature on the topic 'Feed and Food'

Author: Grafiati

Published: 6 September 2023

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Dissertations / Theses on the topic "Feed and Food"

1

Chaddick, Justin Garrett. "Sustainable tilapia feed derived from urban food waste." Thesis, Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/54468.

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Finding an alternative to fishmeal and fish oil in animal feeds has been a topic of increasing interest due to the pressures being put on the ocean’s fisheries and the increasing world demand for animal protein. An often-overlooked source of nutrients is in the form of food waste. One third of all food produced globally ends up in landfills, wasting a huge amount of nutrients and embodied energy that could otherwise be redirected towards productive use. This study investigated the feasibility of feeding Hermetia illucens, the black soldier fly larvae (BSFL), grown on urban food waste, and Lemn

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2

Budu, Ben Asare. "Economic feasibility of processing food waste and incorporating processed food waste products in least cost duck feeds." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33067.

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The focus of this thesis was to analyze the least cost of producing rations for ducks in three age categories from a mixture of conventional feed ingredients and three different processed food waste products and to examine the financial and economic feasibility of establishing an industrial plant to produce these food waste products in the Montreal region. The first part of the thesis was investigated through the use of a linear programming model. The effect of recognizing the variability of protein levels in the various feed ingredients was examined through the use of chance-constrained progr

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3

Farhat, Antoine G. "Nutritional evaluation of industrial food wastes in ducks diets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0006/MQ29689.pdf.

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4

Mo, Wing Yin. "Food wastes as feeds incorporated with Chinese herbs and prebiotic fibers on growth and non-specific immunity of grass carp, bighead, mud carp and Nile tilapia." HKBU Institutional Repository, 2014. https://repository.hkbu.edu.hk/etd_oa/91.

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Food waste accounts for about 1/3 of the municipal waste generated in Hong Kong. Using food waste as major ingredients to produce fish feed pellets could ease part of the disposal pressure on the existing landfill sites. The present study focused on the use of food wastes and feed supplements (prebiotic fibres and Chinese herbs) for rearing freshwater fish (grass carp, bighead, mud carp and Nile tilapia) in Hong Kong. Two isonitrogenous formulations, Food Waste Diet A (FWA), consisted of 53% cereal, 10% fruit and vegetables, 8% bone meal, 4% other food waste, 10% fishmeal, 15% corn meal and F

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5

Darwish, Randa. "Investigating Chlamydomonas reinhardtii as a functional food and feed ingredient." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49762/.

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Microalgae have become recognized as excellent sources for many valuable nutrients. Chlamydomonas reinhardtii is a green microalga which has attracted attention as a model organism for recombinant protein and vaccine production, but its nutritional value and key functional components have not been previously assessed. Initial comparisons with species already used in this manner (Chlorella and Spirulina) indicated that microalga had potential to be added as a nutritional addition to food. C. reinhardtii was characterised by a high omega 3 fatty acids content and a good source of pigments (chlor

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6

Vandenbroeck, Emma. "Food: to feed or to profit? : (De)commodification in the food system and Community Supported Agriculture." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-402182.

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7

Tung, Catherine. "Harnessing the Trajectory of Food Transitions to Better Feed the World." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/cmc_theses/966.

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This thesis examines the trajectory of food politics and its relationship with modernizing food landscapes. Today’s food politics discussions in the US and other high-income countries lean towards concerns with social issues, while in the recent past it was more focused on producing enough food to feed the growing population – two different situations with important concerns. The question this thesis explores is whether the modernization of society has given us a higher level of wellbeing and a better world through food landscapes and food policy, and how we came up with the current food situa

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8

Jeffrey, Andrea. "The role of Salmonella in animal food." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32583.

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Master of Science<br>Department of Grain Science and Industry<br>Cassandra Jones<br>Salmonella contamination in animal food production facilities is a growing concern. The bacteria has been the cause of 40% of pet food recalls in the past 5 years, and there are potential human health implications because pet food is a direct human contact food. A potential method to reduce Salmonella contamination in pet food is through the use of acidifiers and desiccants to destroy and inhibit growth of bacteria. The objective of this thesis was to quantify Salmonella contamination in livestock feed and pet

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9

Stroka, Jörg. "Determination of aflatoxins in food and feed with simple and optimised methods." [S.l. : s.n.], 2000. http://deposit.ddb.de/cgi-bin/dokserv?idn=963266624.

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10

Finn, Beverley. "The production of food/feed ingredients by selective cultivation of saccharomyces cerevisiae." Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431829.

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