Academic literature on the topic 'Feed Composition'

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Journal articles on the topic "Feed Composition"

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Makarynska, A., and N. Vorona. "OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS." Grain Products and Mixed Fodder’s 19, no. 4 (2020): 46–50. http://dx.doi.org/10.15673/gpmf.v19i4.1592.

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The article describes that domestic feed products cannot always compete with high quality products of foreign firms. However, the use of imported feed leads to a significant increase in their value and, as a consequence, to an increase in the cost price of the final product. It is established that for the normal development and realization of productivity, turkeys should receive quality and balanced for all indicators of compound feed. Therefore, the task was to develop recipes for turkeys using high quality domestic raw materials. The necessity to determine the complete components characteris
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Iegorov, В., A. Makarynska, and N. Vorona. "QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED." Grain Products and Mixed Fodder’s 20, no. 3 (2020): 34–38. http://dx.doi.org/10.15673/gpmf.v20i3.1848.

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The article describes that there is a problem of providing the population of the planet with a complete protein in the world today. It is proved that its lack can lead to significant pathologies. This issue becomes very acute with the rapid increase in the number of people on Earth. In this situation the challenge is complicated for compound feed producers because it is necessary to provide protein feeds to farm animals and poultry to meet people's needs for animal protein products. However, feed manufacturers should not use protein raw materials that can be consumed as food. Based on cooperat
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Erohina, Anna, Vera Bychkova, Olga Bolotova, Vladislav Svetlov, and Anton Levshin. "The potential of grain sorghum as a component of compound feeds for broiler chickens." АгроЭкоИнфо 4, no. 58 (2023): 11. http://dx.doi.org/10.51419/202134411.

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The search for solutions to reduce the cost of feed while maintaining nutritional value has been an urgent task for many years. On the basis of the FSBI RosNIISK "Rossorgo", studies are being conducted to assess the possibility of replacing traditional cereal crops with alternative ones in compound feeds. We have developed experimental formulations of compound feeds for broiler chickens, with the inclusion of grain sorghum, an assessment of the nutritional value of the feed and the fractional composition of protein. The peculiarities of the biochemical composition in compound feeds depending o
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Ezekiel, M. O., M. M. Salaudeen, O. M. Esan, I. A. Uzoalu, and C. L. Igwe. "Fatty acid composition of fish feeds vended in Lagos state, Nigeria." Journal of Aquatic Sciences 36, no. 2 (2022): 149–55. http://dx.doi.org/10.4314/jas.v36i2.14.

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Fatty acid compositions of the lipids extracted from various fish feeds (Eco-float, Blue-crown, Uncle - frances, Triton, Stretting, Crown, Jik, Shaldac, Solace, Coppens, Vital, Local sinking, Local feed, Aqualis and Local floating) vended in Lagos State were determined. These feeds were designated as Feeds A to O respectively. Feed samples were procured from major fish feed markets and fish farms within Lagos metropolis and transported to the laboratory for analysis. Methylation was carried out after oil extraction to convert the fats to their methyl esters and the fatty acids methyl esters (F
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Kalyuzhnaya, T. V., and D. A. Orlova. "ANALYSIS OF THE CATIONIC-ANIONIC COMPOSITION OF FEED." International Journal of Veterinary Medicine, no. 3 (October 14, 2022): 106–10. http://dx.doi.org/10.52419/issn2072-2419.2022.3.106.

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When compiling diets for productive animals, one of the indicators taken into account is the cationanion balance, which is calculated based on the content of sodium and potassium cations and sulfate and chloride anions. The cationic-anionic composition of feed is very diverse. The lack or excess of one or another cation or anion in feed can lead to disruption of metabolic processes and various diseases of non-infectious etiology.The aim of the work was to quantify and analyze the cationanion composition of feed for productive animals by capillary electrophoresis.The research was carried out in
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Wankat, Phillip C., and David P. Kessler. "Two-feed distillation. Same-composition feeds with different enthalpies." Industrial & Engineering Chemistry Research 32, no. 12 (1993): 3061–67. http://dx.doi.org/10.1021/ie00024a015.

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Kyriazakis, I., and G. C. Emmans. "The immediate effects of abrupt diet composition changes in young pigs." British Journal of Nutrition 64, no. 3 (1990): 619–23. http://dx.doi.org/10.1079/bjn19900065.

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Forty pigs (twenty males and twenty females) were weaned at 4 weeks of age into individual cages, and their weights and feed intakes measured daily. From weaning to 16 kg live weight they were given free access to a feed with either 134 (L) or 278 (H) g crude protein (nitrogen × 6.25)/kg fresh weight. During this period pigs on feed L grew at a slower rate and converted feed less efficiently than pigs on feed H. At 16 kg live weight they were introduced to a 6 d period of feeding when, on succesive days, they were given feeds L, H, L, H, L and H (if previously fed on L) or feeds H, L, H, L, H
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Darwati, Sri, Ilham Rizki, and Harini Nurcahya. "Growth Performance Of Merawangarab Chicken With Different Feed Composition." Journal of Tropical Biodiversity 3, no. 1 (2022): 52–57. http://dx.doi.org/10.59689/bio.v3i1.146.

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Indonesia has a variety of local chicken famincluding merawang chicken and arabic chicken. Merawang chickens have potential as dual-purpose type chickens and laying types for arabic chickens. Crossing the merawang chicken with arabic chicken is expected to be an alternative to increase the productivity of local Indonesian chickens through increasing the genetic material of local chickens and developing local chickens. Appropriate feed supports livestock productivity performance. This study aimed to examine the growth performance of merawangarab chickens with 50% merawang and 50% arabian geneti
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Chang'a, Edwin Peter, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Said Mbaga, and Paul Ade Iji. "Assessment of the supply and quality of broiler chicken diets from selected feed mills in Tanzania." Applied Veterinary Research 3, no. 1 (2024): 2024005. http://dx.doi.org/10.31893/avr.2024005.

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A study was conducted to evaluate the supply and nutrient composition of broiler feeds from selected feed millers in the Morogoro, Pwani, and Dar es Salaam regions of Tanzania. Nineteen feed mills were assessed, and a representative from each region was interviewed using a structured questionnaire. Feed samples from each feed mill representing starter, grower, and finisher diets were collected for proximate analysis. The study showed that the average broiler feed production (tonnes/year) per feed mill was approximately 12,000 for Morogoro, 15,400 for Pwani, and 35,000 for Dar es Salaam. Feed p
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Kabir, Md Alamgir, Mohammad Shamsur Rahman, Anwar Hossain, and Shankar Chandra Mandal. "Proximate composition and microbial quality of three imported aquarium fish feeds in Bangladesh." Bangladesh Journal of Zoology 42, no. 2 (2015): 283–94. http://dx.doi.org/10.3329/bjz.v42i2.23371.

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Proximate composition and microbial quality of three aquarium fish feeds commonly found in Bangladesh were collected from fish feed market of Dhaka city. Significantly higher moisture content (2.12 ± 0.06%) was found in Super NovaTM fish feed while similar moisture content was detected in other two feeds (p<0.05). On the other hand ash content detected in OptimumTM and Osaka 2000TM aquarium fish feed was significantly higher than that of Super NovaTM (10.67±0.19%) (p<0.05).Protein content found in OptimumTM (42.21 ± 0.12%) was significantly higher than that of Osaka 2000TM and Super Nova
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Dissertations / Theses on the topic "Feed Composition"

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Pheko, Lieketseng Gladys. "Effects of feeding flaxseed and probiotic supplementation to layers on egg cholesterol and fatty acid composition." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0005/MQ44246.pdf.

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Shaffer, Kevin S. "Residual feed intake, body composition and fertility in yearling beef heifers." Morgantown, W. Va. : [West Virginia University Libraries], 2010. http://hdl.handle.net/10450/10940.

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Thesis (M.S.)--West Virginia University, 2010.<br>Title from document title page. Document formatted into pages; contains vii, 70 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 59-68).
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Wang, Fulin. "Combined fouling of pressure-driven membranes treating feed waters of complex composition." Diss., Connect to online resource - MSU authorized users, 2008.

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White, Monte Blaine III. "Variation in energy expenditures between growing steers with divergent residual feed intakes." Texas A&M University, 2004. http://hdl.handle.net/1969.1/3110.

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Objectives of this study were to determine if variation in energy expenditures contributed to differences in feed efficiency between low and high RFI steers. Nine steers with the lowest and highest residual feed intakes (RFI) were selected from 169 Braunvieh-sired crossbred steers that were individually fed a pelleted roughage-based diet for 77 d. Following the RFI measurement period, heat production (HP) measurements were obtained using indirect calorimetry while steers were fed the same roughage diet (RD) and on a high-concentrate diet (CD). Linear regression analyses of log HP or retained e
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Friggens, Nicolas. "The effects of feed composition and level on lactational performance in rats and dairy cows : a basic approach to feed description." Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/32230.

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An investigation into the effects of feed composition on lactational performance was carried out using rats and cows. A graphical representation of the feed as a triangle was used to aid the interpretation of results. The first rat experiment showed that, on high protein feeds, the lactational performance of rats is not depressed when offered feeds of very low carbohydrate content. This was substantiated by the other rat experiments. When carbohydrate in the feed was replaced by fat at low protein content (rat experiment 2) there was a large depression in lactational performance, effectively a
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Lashkarizadeh, Monireh. "Operating pH and feed composition as factors affecting stability of aerobic granular sludge." Taylor & Francis, 2015. http://hdl.handle.net/1993/30304.

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In this study the stability and nutrient removal performance of aerobic granules under variable operating pH and variable growth medium was investigated. The results indicated that alkaline pH (pH=9) inhibited nitrogen and phosphorus removal. Moreover, high pH induced granules breakage and resulted in an increased biomass concentration in the effluent. On the other hand, acidic pH (pH=6) did not have significant impacts on stability and nutrient removal efficiency of granules. Changing the growth medium from acetate-based wastewater to municipal wastewater resulted in loss of biological phosp
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Nelson, Laura Ashley. "Dietary macronutrient composition and exogenous neuropeptide Y affect feed intake in brioler chicks." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/48899.

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Understanding the central nervous systems role in appetite regulation is crucial to cure the obesity epidemic, which is more prevalent than any disease in the United States. Central appetite regulators, known as neuropeptides, are pivotal in understanding appetite regulation. Neuropeptide Y (NPY), a 36 amino acid peptide, plays a major role in regulating the hunger signals from the brain. In all vertebrates studied, it is a strong orexigenic neurotransmitter located throughout multiple nuclei of the hypothalamus. Peripheral hormones associated with hunger are able to activate NPY neurons in th
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Wilson, Bianca. "Oats for horses : selection and processing." Thesis, The University of Sydney, 2003. https://hdl.handle.net/2123/28009.

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This study was conducted to investigate the effect that different levels of lignin in oats (Avena sativa L.) and the method that oat presentation to horses has on digestion. A survey was used to define the common oat cultivars grown and sold. Two of the identified cultivars (Yarran and Mortlock) were tested for lignin content and used in digestibility trials. A pilot study was used to establish that horses would tolerate faecal collection bags for extended periods of time. The horses were fed at maintenance levels with a 60:40 ratio of lucerne chaff to oats. By way of cross-over design both cu
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Silva, Nhayandra Christina Dias e. "Effect of feed restriction on body composition and metabolism of goats of different genders /." Jaboticabal, 2016. http://hdl.handle.net/11449/139463.

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Orientador: Kléber Tomás de Resende<br>Coorientador: Izabelle Auxiliadora Molina de Almeida Teixeira<br>Coorientador: Carla Joice Härter<br>Banca: João Alberto Negrão<br>Banca: Iran Borges<br>Banca: Heraldo César Gonçalves<br>Banca: Francisco Palma Rennó<br>Resumo: O objetivo deste estudo foi avaliar o efeito da restrição nutricional sobre o metabolismo energético e proteico de cabritos de 15 à 45 kg de peso corporal, sendo que foram utilizados 72 cabritos Saanen: 24 machos inteiros, 24 machos castrados e 24 fêmeas, com peso corporal de 15,76 ± 0,174 kg e idade inicial de 108,4 ± 18,86 dias (E
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Prathalingam, N. S. "The effects of level of feed intake and diet composition during a winter store period on the subsequent performance and carcass characteristics of beef cattle fed grass." Thesis, University of Aberdeen, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252130.

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This study investigated the hypothesis that cattle fed to produce a lean carcass during a winter restriction period will subsequently grow faster and remain leaner than fatter steers during the summer, exploiting cheap grazed grass. Three studies were carried out; in the first study steers were restricted at three levels of growth (300, 600 and 900 g/day) during winter and turned out to graze grass during summer. At each level of growth during winter steers were fed on one of two diets aimed at producing steers of either a lean or fat carcass composition. At the end of the winter restriction p
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Books on the topic "Feed Composition"

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Macgregor, Charles A. Directory of feeds & feed ingredients. W.D. Hoard, 1989.

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Macgregor, Charles A. Directory of feeds & feed ingredients. 2nd ed. W.D. Hoard, 1994.

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Great Britain. Standing Committee on Tables of Feed Composition., ed. Feed composition: U.K. tables of feed composition and nutritive value for ruminants. Chalcombe, 1986.

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Petterson, Dan. Composition and productive value for broiler chickens of wheat, triticale and rye. Swedish University fo Agricultural Sciences, Dept. of Animal Nutrition and Management, 1988.

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Sibbald, I. R. The T.M.E. system of feed evaluation: Methodology, feed composition data and bibliography. Research Branch, Agriculture Canada, 1986.

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Huque, M. Emdadul. Livestock feeds of Bangladesh: Availability & nutrient composition. Agricultural Research Project II (Supplement), Bangladesh Agricultural Research Council/USAID, 1993.

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Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Lucerne or alfalfa: Composition and digestibility. s.n., 1993.

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Balthrop, Jim. Quality assurance for animal feed analysis laboratories. Food and Agriculture Organization of the United Nations, 2011.

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Lordan, Seamus. Factors affecting production, composition and feeding value of maize silage. University College Dublin, 1999.

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Lajosné, László. A toll-liszt gyártás és felhasználás néhány gazdasági kérdése. Agrárgazdasági Kutató Intézet, 1985.

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Book chapters on the topic "Feed Composition"

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Dryden, Gordon McL. "Feed digestibility." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0004.

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Dryden, Gordon McL. "Feed nutritive value." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0005.

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Abstract This chapter focused on the chemical composition of feeds, the availability of the nutrients in a feedstuff, characteristic levels of intake, palatability, the effects of the feed on animal health, and the effects of the feed on the quality of animal products.
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Hawkey, Kerensa, John Brameld, Tim Parr, Andrew Salter, and Heidi Hall. "Suitability of insects for animal feeding." In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0004.

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Abstract This chapter explores the nutritional composition of insects and the potential benefits and drawbacks for their inclusion into pet, poultry, pig, ruminant and aquatic animal feeds. Six species are most commonly described for use in animal feed, namely black soldier fly (BSF; Hermetia illucens) larvae and prepupae, yellow mealworm (YM; Tenebrio molitor) larvae, superworm (SW; Zophobas morio) larvae, lesser mealworm (LM; Alphitobius diaperinus) larvae, house fly (HF; Musca domestica) larvae and house crickets (HC; Acheta domesticus). The nutritional composition, variability observed due
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Lukefahr, Steven. "Feeds and feeding." In Rabbit production, 10th ed. CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0008.

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Abstract This chapter discusses the nutrient requirements; feed formulation; feed composition of clovers, grasses, lucerne, concentrates, grains, feed supplements and feed additives; feed processing and feeding of rabbits.
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Blair, Robert. "Ingredients for organic diets." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0004.

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Lee, Jason T., and Kyle D. Brown. "Mannanase, α-galactosidase and pectinase: minor players or yet to be exploited?" In Enzymes in farm animal nutrition, 3rd ed. CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0005.

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Abstract This chapter describes the composition, chemical structure, modes of action, application and effects on animal performance of beta-mannanase, alpha-galactosidase and pectinase as feed additives in animal diets.
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Makris, Dimos, Maximos Kaliakatsos-Papakostas, Ioannis Karydis, and Katia Lida Kermanidis. "Combining LSTM and Feed Forward Neural Networks for Conditional Rhythm Composition." In Engineering Applications of Neural Networks. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65172-9_48.

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Robles Jimenez, Lizbeth E., Babak Darabighane, Sergio Radic-Schilling, et al. "Inclusion of Exogenous Fibrolytic Enzymes in the Diets of Dairy Cows and Ewes: Effect on Milk Yield and Milk Composition." In Exogenous Enzymes as Feed Additives in Ruminants. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27993-5_6.

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Munck, Lars. "Optimization of Lysine Composition in Plant Breeding Programmes and in Feed Technology by the Dye-Binding Analysis." In Amino Acid Composition and Biological Value of Cereal Proteins. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_16.

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Nascimento, M. L., A. R. D. L. Souza, A. S. Chaves, et al. "Differences in residual feed intake are largely explained by changes in body composition." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_36.

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Conference papers on the topic "Feed Composition"

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Hegely, Laszlo, and Peter Lang. "Surrogate Model-Based Optimization of Pressure-Swing Distillation Sequences with Variable Feed Composition." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.161606.

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Pressure-swing distillation (PSD) is a frequently applied method to separate pressure-sensitive azeotropic mixtures; however, its energy demand is very high. In continuous mode, PSD is performed in a system consisting of a high- and a low-pressure column. If the composition of the feed is between the azeotropic compositions at the two pressures, it can be introduced into any of the columns, leading to two possible column sequences. Depending on the feed composition, one of the sequences is optimal whether in terms of energy demand or total annual cost (TAC). In the present work, surrogate mode
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Peter, Olajide Olasunkanmi, Oludipe Emmanuel Oluleke, Afolabi Yemisi Tokunbo, Durojaiye Kikelomo Abake, Bankole Oladotun Mueez, and Alabi Olayinka Olubunmi. "Analysis of the Proximate Composition and Phytochemical Profile of Ludwigia octovalvis as an Alternative Feed Source." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630429.

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Gupta, Aayush, Kartavya Maurya, and Nitin Kaistha. "Robust Flowsheet Synthesis for Ethyl Acetate, Methanol and Water Separation." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.198495.

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This work presents a robust flowsheet design for the recovery and purification of waste solvent streams containing ethyl acetate (EtAc), methanol (MeOH), and water. Separation of this mixture is challenging due to the presence of two azeotropes: a homogeneous EtAc-MeOH azeotrope and a heterogeneous EtAc-water azeotrope. These azeotropes create a distillation boundary that divides the ternary composition space into two distinct regions, making separation via conventional distillation difficult. Additionally, the wide variability in waste solvent compositions requires a versatile design, as flow
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Hamza, Ameer, and Samer S. Mulla. "Corrosion Challenges in Hydrocracker Unit: Comprehensive Review." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00546.

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Abstract Hydrocracking units are versatile units in the refinery application. Their common goals are producing low-sulfur refinery products and cracking larger gasoil feeds into higher-demand jet or diesel range hydrocarbons. This unit utilizes hydrogen and operates at high elevated temperatures and pressures to improve the quality of the different feedstock. Hydrogen sulfide (H2S) ammonium bisulfide (NH4HS) and ammonia (NH3) are produced from the reaction of hydrogen with sulfur and other nitrogen compounds present in the hydrocarbon feed. Several other reactions can also occur, including con
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Korovina, Valentina, Nikolay Kozlov, and Tamara Komkova. "CHEMICAL COMPOSITION OF WILD SAMPLES OFTIMOTHY-GRASS (PHLEUM PRATENSE L.)." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-65-69.

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The research was carried out in the field at the Central experimental base of the Federal Williams Research Center. The object of research was 13 samples of timothy-grass. Samples were sown according to the scheme of a standard collection nursery. All studies and observations were carried out on the herbage of the 2nd and 3rd year of life. Statistical processing of the research results indicates a low level of variation. The sample № 414 stood out high content of raw protein and raw fat. Two significant correlations were found (between the content of phosphorus and potassium, as well as betwee
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Teberdiev, Dalhat, Anna Rodionova, and Sergey Zapivalov. "COMPOSITION OF LONG-TERM HERBS AT APPLICATION OF TECHNOLOGICAL SYSTEMS HAYING." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-40-46.

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Long-term studies have established the possibility of long-term preservation of the composition of agrophytocenosis for haymaking due to the application of improvement techniques that provide improved nutrition conditions for plants. High productivity of haymaking is achieved with the use of mineral fertilizers on slightly acidic soil.
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Afonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.

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The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.
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Zhezmer, Natalya. "YIELD AND SPECIES COMPOSITION OF EARLY RIPENING CEREAL MOWING AGROCENOSES WITH LONG-TERM USE." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-47-52.

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Data on yield and species composition of long-term (23–25 years of use) early ripening cereal grass mowing agrocenoses are presented. Owing to the high biological potential of self-renewal of the meadow foxtail, the cocksfoot, and the meadow bluegrass, against the background of the recommended nutrition level N90-180P20-40K100-150, a valuable composition of seeded grass stands is preserved.
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Шамсутдинова, Эльмира, Elmira Shamsutdinova, Нариман Шамсутдинов, et al. "SPECIES COMPOSITION AND PRODUCTIVITY OF IMPROVED PHYTOCENOSES WITH MINIMAL DISTURBANCES OF THE NATURAL VEGETATION." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-70-80.

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The results of species composition studies and fodder productivity of natural desert pastures with their phytomelioration improvement are presented. It is established that phytomelioration improvement of desert pastures on the basis of partial (belt) processing of pasture lands leads to an increase in the number of ephemeral-ephemeroid vegetation, the formation of a denser grass stand and an increase in the fodder productivity of phytomelioration pasture lands.
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Zhezmer, Natalya. "SPECIES COMPOSITION AND PRODUCTIVITY OF LONG-TERM MID-SEASON CEREAL GRASS STANDS AT DIFFERENT MODES OF MOWING USE." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-53-58.

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The use of the biological potential of self-renewal of the awnless brome and reed canary grass makes it possible to preserve the valuable species composition of long-term (23–25th years of use) mid-season agrocenoses. The productivity of grass stands against the background of the recommended doses of N90-180P20-40K100-150 fertilizers is 8.3–8.4 t/ha dry matter with two cuts and 9.1–9.6 t/ha with three cuts.
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Reports on the topic "Feed Composition"

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van Raamsdonk, L. W. D., N. van de Rhee, V. G. Z. Pinckaers, and J. J. M. Vliege. IAG ring test feed composition 2016. RIKILT Wageningen UR, 2016. http://dx.doi.org/10.18174/393610.

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van Raamsdonk, L. W. D., C. P. A. F. Smits, J. J. M. Vliege, and V. G. Z. Pinckaers. IAG ring test feed composition 2017. RIKILT Wageningen University & Research, 2018. http://dx.doi.org/10.18174/431698.

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van Raamsdonk, L. W. D., C. P. A. F. Smits, B. Hedemann, and J. J. M. Vliege. IAG proficiency test feed composition 2019. Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/517730.

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van Raamsdonk, L. W. D., C. P. A. F. Smits, and B. Hedemann. IAG proficiency test feed composition 2021. Wageningen Food Safety Research, 2022. http://dx.doi.org/10.18174/577671.

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Barnes, C. M. Feed Composition for Sodium-Bearing Waste Treatment Process. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/776478.

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Barnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/911024.

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Barnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/911025.

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Barnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/911027.

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Barnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/911446.

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Díaz, Julia A. Calderón, Jeffrey L. Vallet, Terry Prince, Christina Phillips, Askley DeDecker, and Kenneth J. Stalder. Optimal Dietary Energy and Protein for Gilt Development: Growth and Body Composition, Feed Intake and Carcass Composition Traits. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1336.

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