Academic literature on the topic 'Feed Composition'
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Journal articles on the topic "Feed Composition"
Makarynska, A., and N. Vorona. "OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS." Grain Products and Mixed Fodder’s 19, no. 4 (February 7, 2020): 46–50. http://dx.doi.org/10.15673/gpmf.v19i4.1592.
Full textIegorov, В., A. Makarynska, and N. Vorona. "QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED." Grain Products and Mixed Fodder’s 20, no. 3 (October 21, 2020): 34–38. http://dx.doi.org/10.15673/gpmf.v20i3.1848.
Full textEzekiel, M. O., M. M. Salaudeen, O. M. Esan, I. A. Uzoalu, and C. L. Igwe. "Fatty acid composition of fish feeds vended in Lagos state, Nigeria." Journal of Aquatic Sciences 36, no. 2 (June 13, 2022): 149–55. http://dx.doi.org/10.4314/jas.v36i2.14.
Full textKalyuzhnaya, T. V., and D. A. Orlova. "ANALYSIS OF THE CATIONIC-ANIONIC COMPOSITION OF FEED." International Journal of Veterinary Medicine, no. 3 (October 14, 2022): 106–10. http://dx.doi.org/10.52419/issn2072-2419.2022.3.106.
Full textWankat, Phillip C., and David P. Kessler. "Two-feed distillation. Same-composition feeds with different enthalpies." Industrial & Engineering Chemistry Research 32, no. 12 (December 1993): 3061–67. http://dx.doi.org/10.1021/ie00024a015.
Full textKyriazakis, I., and G. C. Emmans. "The immediate effects of abrupt diet composition changes in young pigs." British Journal of Nutrition 64, no. 3 (November 1990): 619–23. http://dx.doi.org/10.1079/bjn19900065.
Full textMiralimova, Aziza Isamutdinovna, Pulatxo’ja Tursunxodjaev, and Ulug’bek Narbayevich Baltabayev. "Development Of Compound Feed Recipes In The Composition Local Raw Materials." American Journal of Agriculture and Biomedical Engineering 03, no. 01 (January 31, 2021): 20–30. http://dx.doi.org/10.37547/tajabe/volume03issue01-05.
Full textRahmawati, F., and E. Rianto. "Body Composition of Lambs and Rams Fed Complete Feed." IOP Conference Series: Earth and Environmental Science 119 (February 2018): 012048. http://dx.doi.org/10.1088/1755-1315/119/1/012048.
Full textAlderman, G. "IFI tables of feed composition." Animal Feed Science and Technology 15, no. 4 (September 1986): 311–12. http://dx.doi.org/10.1016/0377-8401(86)90083-0.
Full textKabir, Md Alamgir, Mohammad Shamsur Rahman, Anwar Hossain, and Shankar Chandra Mandal. "Proximate composition and microbial quality of three imported aquarium fish feeds in Bangladesh." Bangladesh Journal of Zoology 42, no. 2 (May 14, 2015): 283–94. http://dx.doi.org/10.3329/bjz.v42i2.23371.
Full textDissertations / Theses on the topic "Feed Composition"
Pheko, Lieketseng Gladys. "Effects of feeding flaxseed and probiotic supplementation to layers on egg cholesterol and fatty acid composition." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0005/MQ44246.pdf.
Full textShaffer, Kevin S. "Residual feed intake, body composition and fertility in yearling beef heifers." Morgantown, W. Va. : [West Virginia University Libraries], 2010. http://hdl.handle.net/10450/10940.
Full textTitle from document title page. Document formatted into pages; contains vii, 70 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 59-68).
Wang, Fulin. "Combined fouling of pressure-driven membranes treating feed waters of complex composition." Diss., Connect to online resource - MSU authorized users, 2008.
Find full textWhite, Monte Blaine III. "Variation in energy expenditures between growing steers with divergent residual feed intakes." Texas A&M University, 2004. http://hdl.handle.net/1969.1/3110.
Full textFriggens, Nicolas. "The effects of feed composition and level on lactational performance in rats and dairy cows : a basic approach to feed description." Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/32230.
Full textLashkarizadeh, Monireh. "Operating pH and feed composition as factors affecting stability of aerobic granular sludge." Taylor & Francis, 2015. http://hdl.handle.net/1993/30304.
Full textNelson, Laura Ashley. "Dietary macronutrient composition and exogenous neuropeptide Y affect feed intake in brioler chicks." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/48899.
Full textMaster of Science
Silva, Nhayandra Christina Dias e. "Effect of feed restriction on body composition and metabolism of goats of different genders /." Jaboticabal, 2016. http://hdl.handle.net/11449/139463.
Full textCoorientador: Izabelle Auxiliadora Molina de Almeida Teixeira
Coorientador: Carla Joice Härter
Banca: João Alberto Negrão
Banca: Iran Borges
Banca: Heraldo César Gonçalves
Banca: Francisco Palma Rennó
Resumo: O objetivo deste estudo foi avaliar o efeito da restrição nutricional sobre o metabolismo energético e proteico de cabritos de 15 à 45 kg de peso corporal, sendo que foram utilizados 72 cabritos Saanen: 24 machos inteiros, 24 machos castrados e 24 fêmeas, com peso corporal de 15,76 ± 0,174 kg e idade inicial de 108,4 ± 18,86 dias (Experimento 1) e de 84 cabritos Saanen (26 machos inteiros, 27 machos castrados e 31 fêmeas) com peso corporal de 30,3 ± 0,87 kg (Experimento 2). Um esquema de parcelas subdivididas foi utilizado para avaliar a condição sexual (3 sexos = machos inteiros, machos castrados e fêmeas) e a restrição nutricional (3 níveis de restrição nutricional: 0% [ad libitum], 25% e 50%). Em ambos experimentos, dentro de cada sexo, foram formados seis blocos de três animais e dentro de cada bloco, onde os animais foram distribuídos aleatoriamente em cada nível de ingestão. Assim, a alimentação foi estabelecida dentro de cada bloco com base no consumo dos animais alimentados ad libitum. Os animais de cada grupo foram abatidos quando os animais alimentados ad libitum atingiram 30 kg (Experimento 1) ou 45 kg (Experimento 2). Foram avaliados a retenção de proteína e energia e o perfil metabólico/hormonal no sangue, onde foram analisados a glicose, proteína total, albumina, ureia, creatinina, colesterol, ácido graxos não-esterificados (NEFA), beta-hidroxibutirato (BHB), aspartato aminotransferase (AST), gama glutamil-transferase (GGT), creatinina quinase (CK), triiodotiron... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The objective of this study was to evaluate the effect of feed restriction on energy and protein metabolism of 72 Saanen kids: 24 intact males, 24 castrated males, and 24 females with initial BW of 15.76 ± 0.174 kg and initial age of 108.4 ± 18.86 days (Experiment 1) and of 84 Saanen goats (26 intact males, 27 castrated males and 31 females) with initial body weight (BW) of 30.3 ± 0.87 kg (Experiment 2). A split plot design was employed (3 genders = intact males, castrated males, and females; 3 levels of feed restriction = 0% [ad libitum], 25%, and 50%). Groups of 3 goat kids was formed by gender (each goat eating one level of feed restriction); goats of each group were slaughtered when animals fed ad libitum reached 30 kg BW (Experiment 1) and 45 kg (Experiment 2). Blood samples were evaluate glucose, total protein, albumin, urea, creatinine, cholesterol, non-esterified fatty acid, beta-hydroxybutyrate, aspartate aminotransferase, gamma glutamyltransferase, creatine kinase, triiodothyronine, thyroxine, and insulin-like growth factor. Females had greater retention of body fat (% empty BW) regardless the level of feed restriction (P<0.001). Both gender and feed restriction affected energetic and proteic metabolism of goats (P< 0.05). Females from 15 to 30 kg BW changed their glycolytic metabolism to retain fat deposition even when subjected to feed restriction, while males mainly changed their protein metabolism to retain protein synthesis, and were less affected by feed restr... (Complete abstract click electronic access below)
Doutor
Prathalingam, N. S. "The effects of level of feed intake and diet composition during a winter store period on the subsequent performance and carcass characteristics of beef cattle fed grass." Thesis, University of Aberdeen, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252130.
Full textLager, Kevin John. "Impact of supplemental phosphorus source and form on utilization in lactating dairy cattle." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1404.
Full textBooks on the topic "Feed Composition"
Macgregor, Charles A. Directory of feeds & feed ingredients. Fort Atkinson, Wis: W.D. Hoard, 1989.
Find full textMacgregor, Charles A. Directory of feeds & feed ingredients. 2nd ed. Fort Atkinson, WI, USA: W.D. Hoard, 1994.
Find full textSibbald, I. R. The T.M.E. system of feed evaluation: Methodology, feed composition data and bibliography. Ottawa: Research Branch, Agriculture Canada, 1986.
Find full textBalthrop, Jim. Quality assurance for animal feed analysis laboratories. Rome: Food and Agriculture Organization of the United Nations, 2011.
Find full textHuque, M. Emdadul. Livestock feeds of Bangladesh: Availability & nutrient composition. Dhaka: Agricultural Research Project II (Supplement), Bangladesh Agricultural Research Council/USAID, 1993.
Find full textOntario. Ministry of Agriculture and Food. Nutrient composition of pig feed ingredients (on an as fed and dry matter basis). S.l: s.n, 1990.
Find full textLordan, Seamus. Factors affecting production, composition and feeding value of maize silage. Dublin: University College Dublin, 1999.
Find full textLajosné, László. A toll-liszt gyártás és felhasználás néhány gazdasági kérdése. Budapest: Agrárgazdasági Kutató Intézet, 1985.
Find full textFeed your body right: Understanding your individual body chemistry for proper nutrition without guesswork. New York, N.Y: M. Evans and Co., 1994.
Find full textTacon, Albert G. J. Feed ingredients and fertilizers for farmed aquatic animals: Sources and composition. Rome: Food and Agriculture Organization of the United Nations, 2009.
Find full textBook chapters on the topic "Feed Composition"
Dryden, Gordon McL. "Feed digestibility." In Fundamentals of applied animal nutrition, 35–42. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0004.
Full textDryden, Gordon McL. "Feed nutritive value." In Fundamentals of applied animal nutrition, 43–59. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0005.
Full textHawkey, Kerensa, John Brameld, Tim Parr, Andrew Salter, and Heidi Hall. "Suitability of insects for animal feeding." In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets, 26–38. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0004.
Full textLukefahr, Steven. "Feeds and feeding." In Rabbit production, 107–24. 10th ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0008.
Full textBlair, Robert. "Ingredients for organic diets." In Nutrition and feeding of organic cattle, 43–158. 2nd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0004.
Full textMakris, Dimos, Maximos Kaliakatsos-Papakostas, Ioannis Karydis, and Katia Lida Kermanidis. "Combining LSTM and Feed Forward Neural Networks for Conditional Rhythm Composition." In Engineering Applications of Neural Networks, 570–82. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65172-9_48.
Full textLee, Jason T., and Kyle D. Brown. "Mannanase, α-galactosidase and pectinase: minor players or yet to be exploited?" In Enzymes in farm animal nutrition, 70–88. 3rd ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0005.
Full textMunck, Lars. "Optimization of Lysine Composition in Plant Breeding Programmes and in Feed Technology by the Dye-Binding Analysis." In Amino Acid Composition and Biological Value of Cereal Proteins, 325–36. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_16.
Full textKohari, Daisuke, Shiori Kobayashi, Yuki Akiba, Keisuke Kawase, Yoshinaka Miyakawa, Akira Honda, and Teruo Miyazaki. "Blood Taurine Dynamics in Captive Lions: Relationship with Feed and Bile Acid Composition." In Advances in Experimental Medicine and Biology, 215–23. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93337-1_21.
Full textNascimento, M. L., A. R. D. L. Souza, A. S. Chaves, S. R. de Medeiros, R. R. Tullio, M. M. de Alencar, A. N. Rosa, and D. P. D. Lanna. "Differences in residual feed intake are largely explained by changes in body composition." In Energy and protein metabolism and nutrition in sustainable animal production, 127–28. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_36.
Full textConference papers on the topic "Feed Composition"
Korovina, Valentina, Nikolay Kozlov, and Tamara Komkova. "CHEMICAL COMPOSITION OF WILD SAMPLES OFTIMOTHY-GRASS (PHLEUM PRATENSE L.)." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-65-69.
Full textTeberdiev, Dalhat, Anna Rodionova, and Sergey Zapivalov. "COMPOSITION OF LONG-TERM HERBS AT APPLICATION OF TECHNOLOGICAL SYSTEMS HAYING." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-40-46.
Full textAfonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.
Full textZhezmer, Natalya. "YIELD AND SPECIES COMPOSITION OF EARLY RIPENING CEREAL MOWING AGROCENOSES WITH LONG-TERM USE." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-47-52.
Full textШамсутдинова, Эльмира, Elmira Shamsutdinova, Нариман Шамсутдинов, Nariman Shamsutdinov, Юрий Каминов, Yuri Kaminov, Зебри Шамсутдинов, and Zebri Shamsutdinov. "SPECIES COMPOSITION AND PRODUCTIVITY OF IMPROVED PHYTOCENOSES WITH MINIMAL DISTURBANCES OF THE NATURAL VEGETATION." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-70-80.
Full textZhezmer, Natalya. "SPECIES COMPOSITION AND PRODUCTIVITY OF LONG-TERM MID-SEASON CEREAL GRASS STANDS AT DIFFERENT MODES OF MOWING USE." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-53-58.
Full textPrivalova, Kira. "Botanical composition and quality of pasture forage using different-age grass stands." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-113-117.
Full textСорокин, Александр, Alexander Sorokin, Валентина Руцкая, and Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.
Full textTeberdiev, Dalhat, Anna Rodionova, and Sergey Zapivalov. "Floral composition and feed quality long-term hayfield." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-30-39.
Full textZverkova, Zinaida. "Practical application of surepitsa cake in the diets of poultry." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-158-162.
Full textReports on the topic "Feed Composition"
van Raamsdonk, L. W. D., N. van de Rhee, V. G. Z. Pinckaers, and J. J. M. Vliege. IAG ring test feed composition 2016. Wageningen: RIKILT Wageningen UR, 2016. http://dx.doi.org/10.18174/393610.
Full textvan Raamsdonk, L. W. D., C. P. A. F. Smits, J. J. M. Vliege, and V. G. Z. Pinckaers. IAG ring test feed composition 2017. Wageningen: RIKILT Wageningen University & Research, 2018. http://dx.doi.org/10.18174/431698.
Full textvan Raamsdonk, L. W. D., C. P. A. F. Smits, B. Hedemann, and J. J. M. Vliege. IAG proficiency test feed composition 2019. Wageningen: Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/517730.
Full textvan Raamsdonk, L. W. D., C. P. A. F. Smits, and B. Hedemann. IAG proficiency test feed composition 2021. Wageningen: Wageningen Food Safety Research, 2022. http://dx.doi.org/10.18174/577671.
Full textBarnes, C. M. Feed Composition for Sodium-Bearing Waste Treatment Process. Office of Scientific and Technical Information (OSTI), October 2000. http://dx.doi.org/10.2172/776478.
Full textBarnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), September 2003. http://dx.doi.org/10.2172/911024.
Full textBarnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), September 2003. http://dx.doi.org/10.2172/911025.
Full textBarnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), September 2003. http://dx.doi.org/10.2172/911027.
Full textBarnes, Charles Marshall. Feed Composition for Sodium-Bearing Waste Treatment Process, Rev. 3. Office of Scientific and Technical Information (OSTI), September 2003. http://dx.doi.org/10.2172/911446.
Full textDíaz, Julia A. Calderón, Jeffrey L. Vallet, Terry Prince, Christina Phillips, Askley DeDecker, and Kenneth J. Stalder. Optimal Dietary Energy and Protein for Gilt Development: Growth and Body Composition, Feed Intake and Carcass Composition Traits. Ames (Iowa): Iowa State University, January 2015. http://dx.doi.org/10.31274/ans_air-180814-1336.
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