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Books on the topic 'Feed Composition'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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1

Macgregor, Charles A. Directory of feeds & feed ingredients. W.D. Hoard, 1989.

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2

Macgregor, Charles A. Directory of feeds & feed ingredients. 2nd ed. W.D. Hoard, 1994.

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3

Great Britain. Standing Committee on Tables of Feed Composition., ed. Feed composition: U.K. tables of feed composition and nutritive value for ruminants. Chalcombe, 1986.

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4

Petterson, Dan. Composition and productive value for broiler chickens of wheat, triticale and rye. Swedish University fo Agricultural Sciences, Dept. of Animal Nutrition and Management, 1988.

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5

Sibbald, I. R. The T.M.E. system of feed evaluation: Methodology, feed composition data and bibliography. Research Branch, Agriculture Canada, 1986.

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6

Huque, M. Emdadul. Livestock feeds of Bangladesh: Availability & nutrient composition. Agricultural Research Project II (Supplement), Bangladesh Agricultural Research Council/USAID, 1993.

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7

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Lucerne or alfalfa: Composition and digestibility. s.n., 1993.

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8

Balthrop, Jim. Quality assurance for animal feed analysis laboratories. Food and Agriculture Organization of the United Nations, 2011.

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9

Lordan, Seamus. Factors affecting production, composition and feeding value of maize silage. University College Dublin, 1999.

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10

Lajosné, László. A toll-liszt gyártás és felhasználás néhány gazdasági kérdése. Agrárgazdasági Kutató Intézet, 1985.

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11

Ontario. Ministry of Agriculture and Food. Nutrient composition of pig feed ingredients (on an as fed and dry matter basis). s.n, 1990.

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12

Tacon, Albert G. J. Feed ingredients and fertilizers for farmed aquatic animals: Sources and composition. Food and Agriculture Organization of the United Nations, 2009.

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13

Harty, Simon B. The use of near infrared spectroscopy and other laboratory methods for the prediction of ruminant feed ingredient digestibility. University College Dublin, 1999.

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14

Pesti, Gene M. Animal feed formulation: Economics and computer applications. Van Nostrand Reinhold, 1993.

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15

Serbia) International Symposium FEED TECHNOLOGY (14th 2010 Novi Sad. 2nd Workshop FEED-TO-FOOD FP7 REGPOT-3: Proceedings Novi Sad, 19th-21st October, 2010. Edited by Lević Jovanka. Institute for Food Technology, 2010.

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16

Mo.) ARS Feed (and Food) Grain Nutrient Composition Workshop (1992 Saint Louis. ARS Feed (and Food) Grain Nutrient Composition Workshop: St. Louis, Missouri, May 4-6, 1992. U.S. Dept. of Agriculture, Agricultural Research Service, 1992.

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17

Matz, Samuel A. The chemistry and technology of cereals as food and feed. 2nd ed. Pan-Tech International, 1991.

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18

Angelova, Lidii͡a. Zŭrnenite kultury, iztochnik na protein za furazhni t͡seli v Bŭlgarii͡a. PROVIMI, 1996.

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19

International Conference on New Approaches to Research on Cereal Carbohydrates (1984 Copenhagen, Denmark). New approaches to research on cereal carbohydrates: Proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984. Elsevier, 1985.

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20

Aregheore, Eroarome Martin. Traditional staple foods and some feed stuffs of the Pacific Islands: Their chemistry, biochemistry and nutrient composition. 2nd ed. School of Agriculture, University of the South Pacific, 2004.

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21

Aregheore, Eroarome Martin. Traditional staple foods and some feed stuffs on the Pacific Islands: Their chemistry, biochemistry and nutrient composition. Institute for Research Extension and Training in Agriculture, 2001.

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22

Rouvinen, Kirsti. Effects of dietary fat on production performance, body fat composition and skin storage in farm-raised mink and foxes. University of Kuopio, Dept. of Applied Zoology, 1991.

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23

Radomír, Lásztity, Hidvégi Máté 1955-, and International Association for Cereal Chemistry., eds. Amino acid composition and biological value of cereal proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions. D. Reidel, 1985.

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24

Kosolapova, Elena, Nikolay Kuchin, and Vladimir Kosolapov. Silage: modern approaches to the conservation of hard-to-harvest plants. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2061201.

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The monograph reveals the features concerning the technological aspects of silage production: the composition of the epiphytic microflora of the plant mass, the microbiological processes occurring at each stage of the silage production and storage cycle, and the losses associated with it. A comprehensive analysis of the importance of perennial legumes in forage production is presented, biotechnological features characterizing their inaccessibility are disclosed. The existing methods of increasing the efficiency of silage of high-protein, hard-to-digest feed raw materials are considered, emphas
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25

Bediye, Seyoum. The composition of Ethiopian feeds. Institute of Agricultural Research, 1989.

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26

Nōrin Suisan Gijutsu Kaigi. Jimukyoku., ed. Anzen anshin na chikusanbutsu seisan gijutsu no kaihatsu, kōsei busshitsu ni izonshinai gentōyaku shiyō kanri shisutemu no kōchiku =: Secure and healthy livestock farming project development of livestock farming system not relying on antibiotics. Nōrin Suisan Gijutsu Kaigi Jimukyoku, 2009.

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27

Nōrin Suisan Gijutsu Kaigi. Jimukyoku., ed. Anzen anshin na chikusanbutsu seisan gijutsu no kaihatsu, kōsei busshitsu ni izonshinai gentōyaku shiyō kanri shisutemu no kōchiku =: Secure and healthy livestock farming project development of livestock farming system not relying on antibiotics. Nōrin Suisan Gijutsu Kaigi Jimukyoku, 2009.

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28

Agriculture, Alberta Alberta. Average analysis of Alberta feeds, 1976-1986. Alberta Agriculture, 1987.

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29

(Firm), Novus, ed. Raw material compendium: A compilation of worldwide data sources. NOVUS, 1992.

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30

Kính, Lã Văn. Thành phà̂n hóa học và giá trị dinh dưỡng của các loại thức ăn gia súc Việt Nam. Nhà xuá̂t bản Nông nghiệp, 2003.

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31

Dunne, W. Prices and composition of animal feeds in the European Community. Foras Taluntais, 1987.

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32

Nuryev, O. Korma oroshaemoĭ zony Turkmenistana: Khimicheskiĭ sostav i pitatelʹnostʹ. Ylym, 1986.

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33

A, Giorgetti, Somalia Wakaaladda Daaqa Qaranka, and British Forestry Project Somalia. Research Division., eds. Chemical composition and estimation of the digestibility of natural forage in Somalia. Ministry of Livestock, Range, and Forestry, National Range Agency, 1986.

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34

Indian Council of Agricultural Research, ed. Nutrient composition of Indian feeds and fodder. Indian Council of Agricultural Research, 2013.

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35

Pacific, Northwest Nutrition Conference (1992 Spokane Wash ). Pacific Northwest Nutrition Conference technical symposium: Sheraton Inn, October 20, 1992, Spokane, WA. Lonza, 1992.

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36

Novus Technical Symposium (1994 Vancouver, B.C.). Proceedings of the Novus Technical Symposium: Pacific Northwest 1994 Conference, Tuesday, October 25 -- Vancouver, British Columbia. Novus International Inc., 1994.

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37

Kavanagh, Siobhan. Studies on the Nutritive Value of Feedstuffs for Pigs. University College Dublin, 1998.

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38

Gamble, W. P. The composition of the Ontario feeding stuffs. Ontario Agricultural College, 1997.

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39

Göhl, Bo. Thức ăn gia súc nhiệt đới: Tóm tá̆t thông tin thức ăn và giá trị dinh dưỡng. Nông nghiệp, 1993.

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40

González, Emilio Vargas. Contenido mineral y proteico de forajes: Para rumiantes en pastoreo en Costa Rica. Editorial de la Universidad de Costa Rica, 1989.

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41

Dierenfeld, Ellen Sue. Nutrient composition of whole vertebrate prey (excluding fish) fed in zoos. U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal Welfare Information Center, 2002.

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42

Blair, Robert. Nutrition and feeding of organic cattle. CABI, 2011.

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43

Subba, Desh B. Chemical composition and nutritive values of feeds of east Nepal. Pakhribas Agricultural Centre, 1998.

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44

Pedersen, E. J. Nørgaard. Sammenligning af fordøjelig energi bestemt ved kalorimetri og beregnet ud fra den kemiske sammensætning af det fordøjelige organiske stof =: A comparison of digestible energy measured by calorimetry and calculated from the chemical composition of the digestible organic matter. Statens planteavlsudvalg og statens husdyrbrugsudvalg, 1989.

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45

Salem, Abdel-Fattah Z. M. Plant-phytochemicals in animal nutrition. Nova Science Publisher's, 2011.

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46

Feed Composition: UK Tables of Feed Composition and Nutritive Value for Ruminants. Chalcombe Publications, 1992.

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47

Middaugh, Karen Fong. Chemical composition, feeding value and digestibility of barley for young swine and finishing steers. 1989.

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48

Givens, D. I. Feed Composition: Ministry of Agriculture Fisheries & Food. Scholium International, Inc., 1988.

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49

Bell, Dean Edward. Influence of different cereal grains on broiler performance, carcass composition, and quality. 1986.

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50

Publishing, Engy. Eat Local Feed Local Breastfeed: Unruled Composition Book. Independently Published, 2018.

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