Journal articles on the topic 'Feed Composition'
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Makarynska, A., and N. Vorona. "OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS." Grain Products and Mixed Fodder’s 19, no. 4 (2020): 46–50. http://dx.doi.org/10.15673/gpmf.v19i4.1592.
Full textIegorov, В., A. Makarynska, and N. Vorona. "QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED." Grain Products and Mixed Fodder’s 20, no. 3 (2020): 34–38. http://dx.doi.org/10.15673/gpmf.v20i3.1848.
Full textEzekiel, M. O., M. M. Salaudeen, O. M. Esan, I. A. Uzoalu, and C. L. Igwe. "Fatty acid composition of fish feeds vended in Lagos state, Nigeria." Journal of Aquatic Sciences 36, no. 2 (2022): 149–55. http://dx.doi.org/10.4314/jas.v36i2.14.
Full textKalyuzhnaya, T. V., and D. A. Orlova. "ANALYSIS OF THE CATIONIC-ANIONIC COMPOSITION OF FEED." International Journal of Veterinary Medicine, no. 3 (October 14, 2022): 106–10. http://dx.doi.org/10.52419/issn2072-2419.2022.3.106.
Full textWankat, Phillip C., and David P. Kessler. "Two-feed distillation. Same-composition feeds with different enthalpies." Industrial & Engineering Chemistry Research 32, no. 12 (1993): 3061–67. http://dx.doi.org/10.1021/ie00024a015.
Full textKyriazakis, I., and G. C. Emmans. "The immediate effects of abrupt diet composition changes in young pigs." British Journal of Nutrition 64, no. 3 (1990): 619–23. http://dx.doi.org/10.1079/bjn19900065.
Full textMiralimova, Aziza Isamutdinovna, Pulatxo’ja Tursunxodjaev, and Ulug’bek Narbayevich Baltabayev. "Development Of Compound Feed Recipes In The Composition Local Raw Materials." American Journal of Agriculture and Biomedical Engineering 03, no. 01 (2021): 20–30. http://dx.doi.org/10.37547/tajabe/volume03issue01-05.
Full textRahmawati, F., and E. Rianto. "Body Composition of Lambs and Rams Fed Complete Feed." IOP Conference Series: Earth and Environmental Science 119 (February 2018): 012048. http://dx.doi.org/10.1088/1755-1315/119/1/012048.
Full textAlderman, G. "IFI tables of feed composition." Animal Feed Science and Technology 15, no. 4 (1986): 311–12. http://dx.doi.org/10.1016/0377-8401(86)90083-0.
Full textKabir, Md Alamgir, Mohammad Shamsur Rahman, Anwar Hossain, and Shankar Chandra Mandal. "Proximate composition and microbial quality of three imported aquarium fish feeds in Bangladesh." Bangladesh Journal of Zoology 42, no. 2 (2015): 283–94. http://dx.doi.org/10.3329/bjz.v42i2.23371.
Full textMgbeahuruike, Anthony Christian, Toochukwu Eleazar Ejiofor, Michael Ushie Ashang, et al. "Reduction of the Adverse Impacts of Fungal Mycotoxin on Proximate Composition of Feed and Growth Performance in Broilers by Combined Adsorbents." Toxins 13, no. 6 (2021): 430. http://dx.doi.org/10.3390/toxins13060430.
Full textVarvikko, T. "Microbially corrected amino acid composition of rumen-undegraded feed protein and amino acid degradability in the rumen of feeds enclosed in nylon bags." British Journal of Nutrition 56, no. 1 (1986): 131–40. http://dx.doi.org/10.1079/bjn19860093.
Full textBraglia, Luca, Laura Morello, Floriana Gavazzi, et al. "Interlaboratory Comparison of Methods Determining the Botanical Composition of Animal Feed." Journal of AOAC INTERNATIONAL 101, no. 1 (2018): 227–34. http://dx.doi.org/10.5740/jaoacint.17-0150.
Full textSomanjaya, R., O. Imanudin, S. M. Turohman, et al. "In vitro Gas Production of Sorghum-Indigofera Forage-Based Complete Feed for Ruminants." IOP Conference Series: Earth and Environmental Science 1020, no. 1 (2022): 012011. http://dx.doi.org/10.1088/1755-1315/1020/1/012011.
Full textEmmans, G. C. "Growth, body composition and feed intake." World's Poultry Science Journal 43, no. 3 (1987): 208–27. http://dx.doi.org/10.1079/wps19870014.
Full textForbes, J. M. "Prediction of voluntary feed intake from feed analysis." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 44. http://dx.doi.org/10.1017/s0308229600034826.
Full textOnyagbodor, O. P., and J. O. Oyedeji. "Quality assessment of some commercially produced animal feeds and two native forages in southern Nigeria." Zoologist (The) 19, no. 1 (2022): 23–29. http://dx.doi.org/10.4314/tzool.v19i1.4.
Full textMustapha, Moshood Keke, Bolarinwa Faith Akinware, Charles A. Faseyi, and Aminat Ajoke Alade. "Comparative effect of local and foreign commercial feeds on the growth and survival of Clarias gariepinus juveniles." Journal of Fisheries 2, no. 2 (2014): 106. http://dx.doi.org/10.17017/jfish.v2i2.2014.25.
Full textMustapha, Moshood Keke, Bolarinwa Faith Akinware, Charles A. Faseyi, and Aminat Ajoke Alade. "Comparative effect of local and foreign commercial feeds on the growth and survival of Clarias gariepinus juveniles." Journal of Fisheries 2, no. 2 (2014): 106–12. http://dx.doi.org/10.17017/j.fish.76.
Full textSantoso, U., Y. Fenita, K. Kususiyah, and A. Agustian. "Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition." Journal of the Indonesian Tropical Animal Agriculture 45, no. 2 (2020): 91–102. http://dx.doi.org/10.14710/jitaa.45.2.91-102.
Full textOstroumova, I. N., A. A. Lyutikov, V. V. Kostyunichev, A. K. Shumilina, and M. M. Vylka. "Replacement of fishmeal for protein components of microbial, animal and plant origin in feed for two-year-old whitefish (Coregonidae)." Trudy VNIRO 190 (December 28, 2022): 105–15. http://dx.doi.org/10.36038/2307-3497-2022-190-105-115.
Full textYang, Xufei, Yaowapa Lorjaroenphon, Hong Li, Keith R. Cadwallader, Xinlei Wang, and Yuanhui Zhang. "Quantification of Odorants in Animal Feeds at Commercial Swine and Poultry Operations." Transactions of the ASABE 61, no. 2 (2018): 693–98. http://dx.doi.org/10.13031/trans.12611.
Full textNP, Hannanasrin, and B. Karpagam. "Proximate Composition of Oreochromis mossambicus Fed with Different Concentrations of Fish Waste." YMER Digital 21, no. 06 (2022): 17–24. http://dx.doi.org/10.37896/ymer21.06/03.
Full textMüller, S., W. Reichardt, H. Hartung, and B. Eckert. "Analyse der Fettsäurenzusammensetzung des Rohfettes von Prüffutter für Schweine (Kurzmitteilung)." Archives Animal Breeding 46, no. 3 (2003): 273–76. http://dx.doi.org/10.5194/aab-46-273-2003.
Full textMcCann, M. E. E., K. J. McCracken, and R. E. Agnew. "The use of near infrared reflectance spectroscopy (NIRS) for the prediction of the digestible energy content of barley for growing pigs." Proceedings of the British Society of Animal Science 2003 (2003): 153. http://dx.doi.org/10.1017/s1752756200013120.
Full textCropper, M. R., D. P. Poppi, and A. M. Nicol. "Growth of lambs given different allowances of digestible crude protein and metabolisable energy." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 174. http://dx.doi.org/10.1017/s0308229600022844.
Full textZou, Jianmin, Chao Song, Shunlong Meng, et al. "Effects of feed on fatty acid composition in muscles and gonads of the Chinese mitten crab (Eriocheir sinensis)." Oceanological and Hydrobiological Studies 50, no. 3 (2021): 338–51. http://dx.doi.org/10.2478/oandhs-2021-0029.
Full textPatil, Vishal, Radha Gupta, Rajendran D, and Ravinder Singh Kuntal. "COMPARATIVE STUDY ON FEED FORMULATION SOFTWARE- A SHORT REVIEW." International Journal of Research -GRANTHAALAYAH 5, no. 4RAST (2017): 105–15. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3311.
Full textGraham, Hadden, Chris Piotrowski, and Robert Van Barneveld. "Taking near infrared spectroscopy beyond feedstuff analysis to enhance animal production profitability." Animal Production Science 53, no. 11 (2013): 1179. http://dx.doi.org/10.1071/an13264.
Full textMirilović, Milorad, Vlado Teodorović, Radmila Marković, et al. "ECONOMIC EVALUATION OF RAINBOW TROUT (Oncorhynchus mykiss) FARMING FED WITH DIFFERENT COMPOSITION FEED." Archives of Veterinary Medicine 8, no. 2 (2016): 55–65. http://dx.doi.org/10.46784/e-avm.v8i2.113.
Full textHossen, MN, M. Das, KR Sumi, and MT Hasan. "Effect of Storage Time on Fish Feed Stored at Room Temperature and Low Temperature." Progressive Agriculture 22, no. 1-2 (2013): 115–22. http://dx.doi.org/10.3329/pa.v22i1-2.16473.
Full textMohammed, S. S. D., S. Al-hassan, J. R. Wartu, and A. A. Abdul Rahman. "Occurrence of Escherichia coli and Salmonella species in Some Livestock (Poultry) Feeds in Mando, Kaduna, Nigeria." Journal of Pure and Applied Microbiology 15, no. 2 (2021): 1016–25. http://dx.doi.org/10.22207/jpam.15.2.60.
Full textYengkokpam, S., N. P. Sahu, A. K. Pal, D. Debnath, S. Kumar, and K. K. Jain. "Compensatory growth, feed intake and body composition ofLabeo rohitafingerlings following feed deprivation." Aquaculture Nutrition 20, no. 2 (2013): 101–8. http://dx.doi.org/10.1111/anu.12056.
Full textWebster, A. B., D. L. Fletcher, and S. I. Savage. "Feed Withdrawal and Leghorn Hen Carcass Composition." Journal of Applied Poultry Research 7, no. 3 (1998): 253–57. http://dx.doi.org/10.1093/japr/7.3.253.
Full textWebster, A. B., D. L. Fletcher, and S. I. Savage. "Feed Withdrawal and Leghorn Hen Carcass Composition." Journal of Applied Poultry Research 7, no. 3 (1998): 253–57. http://dx.doi.org/10.3382/japr.
Full textZaitseva, T. M., Kh Mimun, N. P. Zaitseva, and E. V. Smidovich. "Determination of optimum composition of coker feed." Chemistry and Technology of Fuels and Oils 24, no. 10 (1988): 421–23. http://dx.doi.org/10.1007/bf00727681.
Full textSaputra, Fazril, and Yusran Ibrahim. "PENGARUH KOMPOSISI PROBIOTIK YANG BERBEDA PADA PAKAN BUATAN TERHADAP RASIO KONVERSI PAKAN DAN LAJU PERTUMBUHAN BENIH IKAN GABUS LOKAL (Channa sp) HASIL DOMESTIKASI." JURNAL PERIKANAN TROPIS 8, no. 1 (2021): 1. http://dx.doi.org/10.35308/jpt.v8i1.2976.
Full textNijhof, M. "Theoretical effects of feed composition, feed conversion and feed spillage on waste discharge in fish culture." Journal of Applied Ichthyology 10, no. 4 (1994): 274–83. http://dx.doi.org/10.1111/j.1439-0426.1994.tb00167.x.
Full textSaputra, Fazril, Muhammad Agam Thahir, Mahendra Mahendra, Yusran Ibrahim, Muhammad Arif Nasution, and Teuku Reza Efianda. "EFEKTIVITAS KOMPOSISI PROBIOTIK YANG BERBEDA PADA TEKNOLOGI AKUAPONIK UNTUK MENGOPTIMALKAN LAJU PERTUMBUHAN DAN KONVERSI PAKAN IKAN GABUS (Channa sp.)." JURNAL PERIKANAN TROPIS 7, no. 1 (2020): 85. http://dx.doi.org/10.35308/jpt.v7i1.1952.
Full textNayeem, Mir Abu, Amir Hossain, Mahidi Hossen Hannan, and Subrata Mondal. "Comparative analysis of nutritional quality of different fish feed available in greater Noakhali region, Bangladesh." Asian-Australasian Journal of Food Safety and Security 3, no. 1 (2019): 1–14. http://dx.doi.org/10.3329/aajfss.v3i1.55921.
Full textBindukov, S. V., I. V. Burlachenko, Yu A. Baskakova, et al. "Fish oil replacement with vegetable oils in compound feeds for rainbow trout." Trudy VNIRO 187 (June 21, 2022): 138–48. http://dx.doi.org/10.36038/2307-3497-2022-187-138-148.
Full textFathia, Siti Diana, Soesy Asiah Susilawaty, and Rini Solihat. "The Influence Of The Mixture Feed Kayambang (Salvinia Molesta D. S Mitchell) With Different Compositions To The Growth Of Sangkuriang Catfish (Clariass Spp) Enlargement Age (Grower)." JURNAL PENDIDIKAN BIOLOGI DAN SAINS (PENBIOS) 5, no. 01 (2020): 34–49. http://dx.doi.org/10.51673/penbios.v5i01.189.
Full textIdris, S., Rosnah Shamsudin, M. Z. M. Nor, M. N. Mokhtar, and S. S. Abdul Gani. "Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant." Food Research 4, S1 (2020): 78–84. http://dx.doi.org/10.26656/fr.2017.4(s1).s33.
Full textКайсин, Лариса. "THE EFFICIENCY OF USING PEAT AS A FEED SUPPLEMENT IN COMPOUND FEED FOR CHICKENS." Bulletin of Sumy National Agrarian University. The series: Livestock, no. 2 (45) (May 31, 2021): 29–33. http://dx.doi.org/10.32845/bsnau.lvst.2021.2.4.
Full textKiseleva, Kristina Valerievna, and Anna Aleksandrovna Kistina. "Influence of «M-Feed» additives in diets on blood indicators of broiler chicken CROSS-308." Agrarian Scientific Journal, no. 10 (November 17, 2021): 81–83. http://dx.doi.org/10.28983/asj.y2021i10pp81-83.
Full textSupramono, Dijan, Adithya Fernando Sitorus, and Mohammad Nasikin. "Synergistic Effect on the Non-Oxygenated Fraction of Bio-Oil in Thermal Co-Pyrolysis of Biomass and Polypropylene at Low Heating Rate." Processes 8, no. 1 (2020): 57. http://dx.doi.org/10.3390/pr8010057.
Full textKopp, Radovan, Tomáš Brabec, Jan Mareš, Eliška Maršálková, and Blahoslav Maršálek. "The Utilization of Algae with the Aim to Increase the Fatty Acid Content in Muscle of Common Carp (Cyprinus carpio L.)." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67, no. 1 (2019): 91–99. http://dx.doi.org/10.11118/actaun201967010091.
Full textLugovoi, M. M., E. A. Kapitonova, and N. V. Habibulina. "The use of granules of food protein concentrated non hydrolyzed at growing piglets." Rossiiskaia selskokhoziaistvennaia nauka, no. 5 (October 23, 2019): 54–57. http://dx.doi.org/10.31857/s2500-26272019554-57.
Full textBárdos, Boróka, György Kövér, András Szabó, Zsolt Gerencsér, and Nagy István. "Feed preference and feeding behavior of different mouse species in laboratory housing." Acta Agraria Kaposváriensis 26, no. 2 (2022): 17–26. http://dx.doi.org/10.31914/aak.3376.
Full textOWINGS, W. J., J. L. SELL, P. FERKET, and R. J. HASIAK. "Growth Performance and Carcass Composition of Turkey Hens Fed Corn Gluten Feed." Poultry Science 67, no. 4 (1988): 585–89. http://dx.doi.org/10.3382/ps.0670585.
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