Relevant bibliographies by topics / Feed concentration

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Feed concentration'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Feed concentration"

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Hossain, Md Iqbal, Badhan Saha, Mahmuda Begum, Nusrat Jahan Punom, Mst Khadiza Begum, and Mohammad Shamsur Rahman. "Bioaccumulation of heavy metals in Nile tilapia Oreochromis niloticus (Linnaeus 1758) fed with commercial fish feeds." Bangladesh Journal of Scientific Research 29, no. 2 (May 4, 2017): 89–99. http://dx.doi.org/10.3329/bjsr.v29i2.32325.

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The study was carried out to determine the concentration of heavy metals in some commonly used commercial fish feeds and to observe the bioaccumulation of Cr, Cu, Cd and Ni in liver, muscle and gills of tilapia Oreochromis niloticus after culturing them for 60 days by feeding those commercial feeds. The study revealed that the concentration of Cu was the highest (65.08 mg/kg) in handmade feed (B1) among four heavy metals. The concentrations of Cr in collected feeds were 1.75 to 3.04 mg/kg, which exceeds the permissible limit set by FAO. In cultured tilapia, the concentrations of studied heavy
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Jackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum, and K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population." British Journal of Nutrition 59, no. 3 (May 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.

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1. Twenty-five northern Thai mothers, breast-feeding their infants on demand, were studied in their homes for 24 h. All breast-feeds were test-weighed and pre- and post-feed expressed breast-milk samples (0·5 ml) taken at each feed.2. The fat concentration of milk taken during a feed showed significant circadian variation, with maximum values between 16.00 and 20.00 hours and minimum values between 04.00 and 08.00 hours. Fat concentration at the start and at the end of a feed also varied significantly over 24 h.3. Multiple regression analysis showed that the most important predictor of fat con
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Islam, M. M., S. M. L. Kabir, Y. A. Sarker, M. M. H. Sikder, S. K. S. Islam, A. H. M. T. Akhter, and M. M. Hossain. "RISK ASSESSMENT OF CHROMIUM LEVELS IN BROILER FEEDS AND MEATS FROM SELECTED FARMS OF BANGLADESH." Bangladesh Journal of Veterinary Medicine 14, no. 2 (February 3, 2017): 131–34. http://dx.doi.org/10.3329/bjvm.v14i2.31381.

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The present study was conducted to evaluate the status of chromium concentration in broiler feeds with the risk assessment of chromium in broiler meat. Seven broiler farms were selected to collect the feed and meat samples of broiler. Atomic absorption spectrophotometer (AAS) was used to determine the chromium concentration in broiler feed and meat samples. The highest concentration of chromium in broiler meat samples was 1.31±0.20 ?g/g and in feed samples was 1.71±0.24?g/g. In this study, the mean (± SE) concentration of chromium in feed samples from Gazipur Sadar, Gazipur; Sreepur, Gazipur a
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Dickinson, P. W. "Pre-concentration of feed stock." Journal of Heat Recovery Systems 6, no. 1 (January 1986): 67–71. http://dx.doi.org/10.1016/0198-7593(86)90173-6.

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Rafai, Pál, Zoltán Papp, and László Jakab. "Biotransformation of trichothecenes alleviates the negative effects of T-2 toxin in pigs." Acta Veterinaria Hungarica 61, no. 3 (September 1, 2013): 333–43. http://dx.doi.org/10.1556/avet.2013.025.

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Between 49 and 70 days of age, three groups of growing pigs (n = 10 each) were fed diets containing 0, 0.3 and 0.5 mg/kg T-2 toxin, respectively, for 21 days. The feed of another two groups of pigs (n = 10 each) contained 0.3 or 0.5 mg/kg T-2 toxin, respectively, plus a feed additive developed for splitting up the molecular structure of Fusarium toxins, in particular trichothecenes, by deepoxidation of the molecule, at 2 kg/tonne concentration. One group (n = 10) served as positive control; their feed was free from T-2 toxin but contained the feed additive at the above concentration. Toxin con
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Fairley, R. A. C., S. P. Rose, and M. F. Fuller. "Selection of dietary lysine and threonine concentration of growing pigs." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 195. http://dx.doi.org/10.1017/s0308229600025174.

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The aim of these trials was to discover if growing pigs can select an appropriate mixture of two feeds differing only in the level of one amino acid.A trial was conducted with 40 male pigs, with an initial mean weight of 13.1 kg. A basal low lysine feed was formulated with 172 g digestible protein (DP)/kg feed which was supplemented with synthetic lysine. The resulting feeds were similar in all respects except digestible lysine (DL) level, which was 25 (L), 50 (ML), 109 (MH) and 141 (H) g/kg DP.A second trial was carried out with threonine, using 48 male pigs with an initial mean weight of 11.
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Olatoye, O. I., J. O. Aiyedun, and O. O. Oludairo. "Incidence of Aflatoxin B1 in Commercial Poultry Feed and Tissues of Broiler ‎Chickens in Ibadan, Nigeria." Sahel Journal of Veterinary Sciences 17, no. 2 (June 29, 2020): 13–18. http://dx.doi.org/10.54058/saheljvs.v17i2.87.

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Aflatoxin B1 (AFB1) belongs to a group of hepatocarcinogenic and hepatotoxic mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus found in food or feed products. In this study we analyzed 180 feed of six different brands of commercial poultry feeds from three feed distribution outlets in Ibadan, southwest Nigeria for the occurrence and concentrations of AFB1. In addition, to the transfer of AFB1 to broiler meat from chicken fed for four weeks with one brand of feed associated with the highest AFB1 contamination. The study was carried out between April and June, 2019. The presen
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Fajar, Muhammad Thoifur. "Pengaruh Perbedaan Konsentrasi Pakan Pelet Terhadap Bobot Dan Panjang Ikan Mas (Cyprinus Carpio)." INSOLOGI: Jurnal Sains dan Teknologi 1, no. 5 (October 29, 2022): 498–504. http://dx.doi.org/10.55123/insologi.v1i5.801.

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Pellet feed is feed that is commonly used for the cultivation of livestock, namely broiler chickens, birds, hamsters, rabbits, fish and shrimp. Carp (Cyprinus carpio) is a fish that is often cultivated because it has economic opportunities and increasing demand. This study aims to determine the growth in length and weight of carp with pellet feeding. The research was conducted at the Basic Science Laboratory of UNARS campus 2 in July and August 2022. The method of observing the length and weight of carp using descriptive analysis method. The goldfish samples tested were 3 groups with 3 goldfis
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Hyslop, J. J., B. M. L. McLean, and M. J. S. Moore-Colyer. "Relationship between water holding capacity and fibre concentration in equine feeds." BSAP Occasional Publication 32 (2004): 233–37. http://dx.doi.org/10.1017/s0263967x00041550.

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The water content of feedstuffs is an important factor when considering both the nutritive value of a feed for dietary rationing purposes and when assessing the functional properties associated with the practical inclusion of a feedstuff in animal diets. Water is a vital nutrient in its own right and must be supplied on a daily basis. Feed associated water provides one source of this obligatory requirement. In addition, the water holding capacity (WHC) of a feedstuff and its relationship with other constituents of the feed may have important effects. Water can be associated with feedstuff in o
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Vandael, Femke, Helena Cardoso de Carvalho Ferreira, Mathias Devreese, Jeroen Dewulf, Els Daeseleire, Mia Eeckhout, and Siska Croubels. "Stability, Homogeneity and Carry-Over of Amoxicillin, Doxycycline, Florfenicol and Flubendazole in Medicated Feed and Drinking Water on 24 Pig Farms." Antibiotics 9, no. 9 (August 31, 2020): 563. http://dx.doi.org/10.3390/antibiotics9090563.

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The vast majority of medicines in pig rearing are administered via oral group medication through medicated feed and drinking water. However, relevant on-farm factors affecting the concentration of these drugs in feed and drinking water, such as the homogeneity, stability, and cross-contamination, are largely unknown. To characterize these factors, samples of medicated feed and drinking water were taken on 24 Belgian pig farms during treatment and 2 days thereafter, as well as at different on-farm sampling sites from production to feeding troughs or drinking nipples. The samples contained amoxi
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Dissertations / Theses on the topic "Feed concentration"

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Bouma, Andrew Thomas. "Split-feed counterflow reverse osmosis for brine concentration." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/118668.

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Thesis: S.M., Massachusetts Institute of Technology, Department of Mechanical Engineering, 2018.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (pages 73-77).<br>Brine concentration is a useful operation that allows for increased recovery ratios in water treatment systems, reduction of waste volumes, and the production of minerals from saline brines. As our world moves towards a more sustainable
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Muzanenhamo, Pharaoh Kudzaishe. "Assessing the effect of cone ratio, feed solids concentration and viscosity on hydrocyclone performance." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/13325.

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Includes bibliographical references.<br>In the mineral processing industry, comminution circuits contain slurries composed of a mixture of particles of varying degrees of liberation and size. Hydrocyclones are commonly used to classify these particles. If the classification stage is not efficient, both grinding and flotation cannot be optimised or operated efficiently. Ores that are mined in industry contain metals of varying specific gravity, which makes recovery of the desired metal challenging. This study focussed on the effect of the hydrocyclone spigot to vortex finder diameter ratio, ter
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Ali, Johar. "Performance, tissue selenium concentration and glutathione peroxidase activity as response variables for determining selenium requirements of poultry /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9999267.

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Ribeiro, Claudio Vaz Di Mambro. "Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay." Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117551699.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains xviii, 141 p.; also includes graphics (some col.) Includes bibliographical references (p. 116-130). Available online via OhioLINK's ETD Center
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Anh, Viet Bui, of Western Sydney Hawkesbury University, of Science Technology and Environment College, and of Science Food and Horticulture School. "A study of osmotic distillation in hollow fibre modul." THESIS_CSTE_SFH_Anh_V.xml, 2002. http://handle.uws.edu.au:8081/1959.7/4.

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Osmotic distillation is a process of removing water from an aqueous solution, driven by water vapour pressure gradient across a hydrophobic membrane. The process occurs at or below ambient temperature and under atmospheric pressure. This research project investigates the osmotic distillation process in hollow fibre modules using hollow fibres PP375, PV375 and PV660 supplied by Memcor Australia. Operating conditions such as temperature, feed concentration and brine cross flow velocity, but not the feed cross flow velocity, were found to have significant effect on the flux. Models for heat and m
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Åkerlind, Maria. "Milk composition and metabolism of cows selected for high or low milk-fat concentration /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5702-5.pdf.

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Mostert, Louma. "Feed intake and performance of Hubbard Flex broilers with varying dietary energy and protein concentrations." Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/53532.

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Broiler breeding companies continue to analyse the recommended nutrient levels of broiler diets due to the short production cycle and continuous genetic development of broilers. Modern broilers reach marketable weights very early, often at an immature body weight and without achieving maximum genetic potential in terms of absolute quantities, for example daily growth. As broilers age, their daily feed intake increases and nutrients are deposited in body tissue, mainly as protein and fat. An imbalance of energy or protein cause for excess fat deposited in carcasses due to excessive feed intake
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Smoler, Eliezer. "Mathematical models to predict milk protein concentration from dietary components fed to dairy cows." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308060.

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Abidin, Shamharir. "Audit market concentration and auditor choice in the UK." Thesis, University of Stirling, 2006. http://hdl.handle.net/1893/119.

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Auditing has an important role in the corporate governance process and is essential in ensuring confidence in the reliability of financial information. It is important to understand the reasons why, given the costs involved, companies change their auditor and choose a particular level of audit assurance. To date, however, only a limited number of studies on auditor choice issues are available, especially in the UK setting. Further, since the downfall of Andersen, the audit market environment has changed significantly, creating a new audit environment to be researched. In light of these recent
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Davis, Michael Patrick Kerley Monty Stephen. "Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/7034.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Monty Kerley. Vita. Includes bibliographical references.
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Books on the topic "Feed concentration"

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Carlsson, Jonas. The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility. Uppsala: Sveriges Lantbruksuniversitet, 1994.

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Böttcher, Jürgen. Redoxpotential und Eh/pH-Diagramme von Stoffumsetzungen in reduzierendem Grundwasser (Beispiel Fuhrberger Feld). Hannover: Bundesanstalt für Geowissenschaften und Rohstoffe, 1985.

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Bouchard, Giorgio. Un evangelico nel lager: Fede e impegno civile nell'esperienza di Ferdinando e Mariuccia Visco Gilardi. Torino: Claudiana, 2005.

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Cuesta-Muñoz, Pablo Antonio. Effect of supplemental selenium and vitamin E on serum and milk concentrations of cattle and sheep, tissue selenium concentrations and mineral status pf grazing cattle in North Florida. 1992.

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Welsh, Kariamu, Esailama G. A. Diouf, and Yvonne Daniel, eds. Hot Feet and Social Change. University of Illinois Press, 2019. http://dx.doi.org/10.5622/illinois/9780252042959.001.0001.

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The popularity and profile of African dance have exploded across the African diaspora in the last fifty years. Hot Feet and Social Change presents traditionalists, neo-traditionalists, and contemporary artists, teachers, and scholars telling some of the thousands of stories lived and learned by people in the field. Concentrating on eight major cities in the United States, the essays explode myths about African dance while demonstrating its power to awaken identity, self-worth, and community respect. These voices of experience share personal accounts of living African traditions, their first en
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Brêtas, Anilce de Araújo. Balanço eletrolítico estratégico na ração de suínos criados em clima quente. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-318-3.

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The effect of Dietary Electrolyte Balance (EB) in rations for growing and finished swine under high temperatures ambient was evaluated. Two hundred male castrated pigs with initial average 25,3±1.3 kg were allotted in completely randomized experimental design with five treatments T1 diet without supplemented electrolyte 191 mEq/kg; T2 (supl B) diet supplementd with sodium bicarbonate (NaHCO3) 250 mEq/kg; T3 (supl B+C) diet supplemented with (NaHCO3) and potassium chloride (KCl) 250 mEq/kg; T4 (supl B) diet supplemented with (NaHCO3) 300 mEq/kg; T5 (supl B+C) diet supplemented (NaHCO3) and (KCl
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Chung, Sharon Ann-Marie. Vagal control of canine intestinal motility and plasma hormone concentrations in the fed state. 1986.

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Ingrid Halle, M.A. Lieboldt, Martina Henning, and Barbara Tzschentke. Pre-hatching temperature training improves performance in dual- and laying-type cockerels fed with different protein and energy concentrations. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.217.

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Wallace, Aurora. Nineteenth-Century Stories and Columns. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037344.003.0004.

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This chapter sets Joseph Pulitzer's spectacular building for his paper, the New York World, against the moves uptown by the Herald and the Times that would begin the shift away from the nineteenth-century concentration on Park Row. Pulitzer's aim was to have the tallest building in the world and a shining beacon in New York City. At twenty-six stories and rising over three hundred feet from the sidewalk to the base of the lantern on top of the dome, the building achieved the height superiority and the notoriety that Pulitzer wanted. The chapter demonstrates how the taller structures signaled a
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Harris, James. Stalin and Stalinism. Edited by Simon Dixon. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199236701.013.023.

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If Stalin was the supremely powerful dictator of popular renown, then why did he feel the need to persecute so many Soviet citizens? This chapter draws on recently released archives, including Stalin’s personal papers, to reassess not only the leader’s fears and ambitions but also the nature of the Stalinist order. Covering the period from Lenin’s death to 1953, it offers fresh perspectives on Stalin’s rise to power; on his ‘cult of personality’; on the concentration of political power in the hands of a narrow elite; and on the operations of the Soviet secret police and intelligence services.
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Book chapters on the topic "Feed concentration"

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Allam, Fayrouz. "Using WOA with Feed Forward Neural Network in Prediction of Subcutaneous Glucose Concentration for Type-1 Diabetic Patients." In Proceedings of the International Neural Networks Society, 109–18. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-80568-5_9.

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Dryden, Gordon McL. "Ration formulation." In Fundamentals of applied animal nutrition, 111–23. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0009.

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Abstract This chapter describes a method of calculating the combination of feed ingredients which will give a mixture which contains nutrients in specified concentrations. If these concentrations are similar to the animal's nutrient requirements, then it can be fed to obtain the expected production response. To correctly formulate a ration, data which is presented in a consistent manner, and is appropriate for the type of animal the ration is intended for are needed.
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Molnar, R. E., and N. Verbaan. "Extraction of Copper at Elevated Feed Concentrations." In Electrometallurgy and Environmental Hydrometallurgy, 1299–312. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118804407.ch18.

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Tomassetti, Mauro, Riccardo Angeloni, Elisabetta Martini, Mauro Castrucci, Luigi Campanella, and Maria Pia Sammartino. "Looking If Any Correlation Exists Between the Total Antioxidant Capacity and Polyphenol Concentration (Measured Using Two Different Enzyme Sensors) in Several Food or Feed Based Vegetables and Pharmaceutical Integrators." In Lecture Notes in Electrical Engineering, 233–37. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55077-0_31.

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Börjesson, Mikael, and Pablo Lillo Cea. "World Class Universities, Rankings and the Global Space of International Students." In Evaluating Education: Normative Systems and Institutional Practices, 141–70. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7598-3_10.

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AbstractThe notion of World Class University suggests that this category of universities operates at a global and not national level. The rankings that have made this notion recognised are global in their scope, ranking universities on a worldwide scale and feed an audience from north to south, east to west. The very idea of ranking universities on such a scale, it is argued here, must be understood in relation to the increasing internationalisation and marketisation of higher education and the creation of a global market for higher education. More precisely, this contribution links the rankings of world class universities to the global space of international student flows. This space has three distinctive poles, a Pacific pole (with the US as the main country of destination and Asian countries as the most important suppliers of students), a Central European one (European countries of origin and destination) and a French/Iberian one (France and Spain as countries of destination with former colonies in Latin America and Africa as countries of origin). The three poles correspond to three different logics of recruitment: a market logic, a proximity logic and a colonial logic. It is argued that the Pacific/Market pole is the dominating pole in the space due to the high concentration of resources of different sorts, including economic, political, educational, scientific and not least, linguistic assets. This dominance is further enhanced by the international ranking. US universities dominate these to a degree that World Class Universities has become synonymous with the American research university. However, the competition has sharpened. And national actors such as China and India are investing heavily to challenge the American dominance. Also France and Germany, who are the dominant players at the dominated poles in the space, have launched initiative to ameliorate their position. In addition, we also witness a growing critique of the global rankings. One of the stakes is the value of national systems of higher education and the very definition of higher education.
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Eck, Mathilde, Oliver Körner, and M. Haïssam Jijakli. "Nutrient Cycling in Aquaponics Systems." In Aquaponics Food Production Systems, 231–46. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_9.

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AbstractIn aquaponics, nutrients originate mainly from the fish feed and water inputs in the system. A substantial part of the feed is ingested by the fish and either used for growth and metabolism or excreted as soluble and solid faeces, while the rest of any uneaten feed decays in the tanks. While the soluble excretions are readily available for the plants, the solid faeces need to be mineralised by microorganisms in order for its nutrient content to be available for plant uptake. It is thus more challenging to control the available nutrient concentrations in aquaponics than in hydroponics. Furthermore, many factors, amongst others pH, temperature and light intensity, influence the nutrient availability and plant uptake. Until today, most studies have focused on the nitrogen and phosphorus cycles. However, to ensure good crop yields, it is necessary to provide the plants with sufficient levels of all key nutrients. It is therefore essential to better understand and control nutrient cycles in aquaponics.
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Kaisermayer, Christian, and Gerald Blüml. "Optimisation of mAb Concentration in Microcarrier Based Perfusion Compared to Batch/Fed-Batch Cultivation." In Cells and Culture, 689–92. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3419-9_119.

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Kole, Manoj M., and Donald F. Gerson. "Ammonium Concentration Control in Fed-Batch Fermentations for the Production of Biomass and Enzymes." In Biotechnology Research and Applications, 94–103. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1371-4_9.

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Ōmasa, Takeshi, Masaru Ishimoto, Ken-ichi Higashiyama, Suteaki Shioya, and Ken-ichi Suga. "The Effects of Glutamine Concentration on Growth and Monoclonal Antibody Production in Fed-Batch Operation." In Animal Cell Technology: Basic & Applied Aspects, 265–70. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2844-5_37.

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van Wouwe, J. P., M. Veldhuizen, and C. J. A. van den Hamer. "Oral 65Zn Loading Test in Rats Fed Iri-Ob Diet with Various Zn Concentrations." In New Developments in Biosciences: Their Implications for Laboratory Animal Science, 419–23. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-3281-4_68.

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Conference papers on the topic "Feed concentration"

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Ishmuratov, Halyaf. "FEEDING OF GRAIN OF CEREALS TREATED WITH HEAT AND UREA TO NEW COWS." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-115-12.

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In the preserved grain, urea, when subjected to hydrolysis, secretes am-MIAC, protecting it from self-heating and spoilage, and the other part of it goes to ammonium compounds, thereby increasing the protein nutrition of the grain. Processing of grain with urea contributed to a decrease in the concentration of protein, both soluble — by 3.24%, and cleavable-by 4.01%, compared with the control. The cost of processing 1 ton of grain with urea is 1.72 times cheaper than conventional drying. The profitability of milk production increased by 26.62%.
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Kutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF LEGUME-GRASS STANDS WITH USING NEW VARIETIES TO CREATE CULTURAL PASTURES IN THE NON-CHERNOZEM ZONE." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-5-13.

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Based on the analysis of the results of a 5-year field experiment to study the effects of species and cultivars of white clover (VIC 70 and Lugovik), red clover (Tetraploidny VIC and Veteran), alfalfa common (88 Pasture and Agnes) pro-conducting for periods (1–2, &#x0D; 3–4 and 5 years of use) the influence of weather conditions, the years of life herbs, part legume component in the herbage yield, content of total and biological nitrogen in the aboveground mass, the concentration of metabolizable energy in the feed. Set the efficiency of the reception of pre-inoculated seed complementary strai
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TIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.

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Use of domestic lupin flour will significantly increase the food safety of Russian Federation by means of replacement of imported protein produced in China; their rate takes 97.5% in our market. Plant protein, particularly the lupin protein answers the demands of actual time – the country needs cheap, qualitative products made from local row material. Nutritional value of lupin flour is determined by balanced content of protein (34-46%), oil (3-10%), fiber (10.6-18.2%) and carbohydrates (15-22%). Lupin flour is used for production of gluten-free foods with dietary and therapeutic properties; f
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POSTRASh, Irina, E. G. SKVORTSOVA, and Aleksandra MOSTOFINA. "Biochemical indicators of the blood of quails depending on the use of probiotics." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-163-168.

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The results of the influence of the use of probiotics "Yarosil" and "Kurunga" on the biochemical parameters of the blood of the Texas white quail. The introduction of additives "Yarosil" at a dose of 0.6 and 0.2 ml/kg, as well as the additive "Kurunga" at a dose of 0.1 ml/kg in the main diet of poultry had an ambiguous effect on protein metabolism under the conditions of the experiment. The glucose content in the experimental birds, which received different probiotics and at different doses, also varied. The concentration of glucose was higher for the first, second and third experimental group
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Paranoan, Ria, Wawan Kustiawan, Marjenah Marjenah, Wahjuni Hartati, Syahrinudin Syahrinudin, Sukartiningsih Sukartiningsih, and Triyono Sudarmadji. "Nutrient Concentration of N, P and K in the Components of Eucalyptus pellita F. Muell Tree in East Kalimantan, Indonesia." In International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220102.008.

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Huda, Asri Nurul, Siti Chuzaemi, Mashudi Mashudi, Poespitasari Hazanah Ndaru, and Khoirunisa Khoirunisa. "Nutrient Content and Total VFA Concentration Evaluation by Addition of Condensed Tannin and Myristic Acid in Complete Feed Through In Vitro Method." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.032.

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Chuzaemi, Siti, Mashudi Mashudi, Poespitasari Hazanah Ndaru, Asri Nurul Huda, and Eko Agus Siswoyo. "Effect of Condensed Tannin and Myristic Acid in Corn Straw-Based Complete Feeds on NH3 Concentration and Microbial Protein Synthesis." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.007.

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Aboumaalie, Dana Abdalla, and Samir Jaoua. "Monitoring the Presence and Investigation of Toxigenic Fungi and Mycotoxins in Poultry Feed and its Products." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0102.

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Contaminating poultry feed and their products with mycotoxins produced by fungi may cause many health effects on animals and human if they were at high concentrations. Therefore, it is imperative to regularly monitor the concentration of mycotoxins specially aflatoxin and ochratoxin A in the poultry feed and their products. In the present study, we demonstrated that Aspergillus flavus was the major contaminant using DNA extraction and gel electrophoresis. Using ELISA kit for ochratoxin A, Ochratoxin A did not exceed the detection limit 50 ng/kg but in one sample has exceeded the European Union
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Ljungqvist, Martin Georg, Bjarne Kjaer Ersboll, Ken-ichi Kobayashi, Shigeki Nakauchi, Stina Frosch, and Michael Engelbrecht Nielsen. "Near-infrared hyper-spectral image analysis of astaxanthin concentration in fish feed coating." In 2012 IEEE International Conference on Imaging Systems and Techniques (IST). IEEE, 2012. http://dx.doi.org/10.1109/ist.2012.6295524.

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Madireddy, Indeever. "Effects of Protein Concentration in Fish Feed on Physical and Chemical Water Pollution." In 2021 IEEE Integrated STEM Education Conference (ISEC). IEEE, 2021. http://dx.doi.org/10.1109/isec52395.2021.9764086.

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Reports on the topic "Feed concentration"

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Wertz, Aimee, Travis Knight, Amanda Kreuder, Michelle Bohan, Don Beitz, and Allen H. Trenkle. Effect of Feed Intake on Plasma Ghrelin Concentration in Beef Cattle. Ames (Iowa): Iowa State University, January 2004. http://dx.doi.org/10.31274/ans_air-180814-564.

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Bunter, Kim L., Weiguo Cai, David J. Johnston, and Jack C. M. Dekkers. IGF-1 Concentration at a Young Age is Associated with Feed Efficiency in Pigs. Ames (Iowa): Iowa State University, January 2010. http://dx.doi.org/10.31274/ans_air-180814-893.

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Young, Jennifer M., Danielle M. Gorbach, Kim L. Bunter, Max F. Rothschild, and Jack C. M. Dekkers. Genomic Analysis of Juvenile Serum IGF-I Concentration in Yorkshire Pigs Selected for Residual Feed Intake. Ames (Iowa): Iowa State University, January 2011. http://dx.doi.org/10.31274/ans_air-180814-112.

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Patello, G., K. Wiemers, R. Bell, H. Smith, R. Williford, and R. Clemmer. Evaluation of HWVP feed preparation chemistry for an NCAW simulant -- Fiscal year 1993: Effect of noble metals concentration on offgas generation and ammonia formation. Office of Scientific and Technical Information (OSTI), March 1995. http://dx.doi.org/10.2172/67452.

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Wilmarth, W. R. Characterization of Surface and Variable Depth Samples from the 3H Evaporator Feed (32H) and Drop (30H) Tanks - Re-Baseline of Silicon Concentration and Aluminosilicate Formation. Office of Scientific and Technical Information (OSTI), February 2002. http://dx.doi.org/10.2172/799302.

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Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (&gt;200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBA
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Shakhurdin, D. Concentration of macro elements in tebenevochny feeds the Yakut horse breed. ООО «Информационно-консалтинговый центр», 2019. http://dx.doi.org/10.18411/konevodstvo.2019.6.79rus.

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Drewnoski, Mary, Erin Richter, and Stephanie L. Hansen. Days on Feed and Dietary Sulfur Content Affect Rumen Hydrogen Sulfide Concentrations in Feedlot Steers. Ames (Iowa): Iowa State University, January 2011. http://dx.doi.org/10.31274/ans_air-180814-442.

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Lekhanya, Portia Keabetswe, and Kabelo Mokgalaboni. Exploring the effectiveness of vitamin B12 complex and alpha-lipoic acid as a treatment for diabetic neuropathy. Protocol for systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2022. http://dx.doi.org/10.37766/inplasy2022.5.0167.

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Review question / Objective: Does Alpha-Lipoic acid increase the uptake of glucose for better glycaemic control? Does vitamin B12 and Alpha-Lipoic acid improve inflammation? The aim of the study is to explore the effectiveness of Vitamin B12 and Alpha-Lipoic Acid as a possible treatment for diabetic neuropathy with major emphasis on markers of inflammation and glucose metabolism. Condition being studied: Diabetic Neuropathy (DN) is a heterogeneous type of nerve damage associated with diabetes mellitus, the condition most often damages nerves in the legs and feet. It presents both clinically an
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Boisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7697120.bard.

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Objectives The original project had 2 major objectives: (1) To determine the effects of centrally administered leptin antagonist on appetite and adaptive metabolism in the sheep; (2) To develop and prepare second-generation leptin antagonists combining high binding affinity and prolonged in vivo half-life. Background Periods of suboptimal nutrition or exaggerated metabolic activity demands lead to a state of chronic energy insufficiency. Ruminants remain productive for a surprisingly long period of time under these circumstances by evoking adaptations sparing available energy and nutrients. Th
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