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Books on the topic 'Feed formulation'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Pesti, Gene M. Animal feed formulation: Economics and computer applications. Van Nostrand Reinhold, 1993.

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2

United States. Congress. House. Committee on Agriculture. Formulation of the 1990 farm bill: (review of the administration's proposal) : hearings before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One hundred first Congress, second session. U.S. G.P.O., 1990.

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3

India. Dept. of Scientific & Industrial Research., ed. Export of technology for veterinary formulations, biologicals, and feed supplements. Dept. of Scientific and Industrial Research, Ministry of Science and Technology, Govt. of India, 1995.

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4

University of Sydney. Post-Graduate Committee in Veterinary Science. and Refresher Course for Veterinarians, eds. Pig rations: Assessment & formulation : Refresher Course for Veterinarians, 20, 21 & 22 April, 1990. Post Graduate Committee in Veterinary Science, University of Sydney, 1990.

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5

University of Sydney. Post Graduate Committee in Veterinary Science. Pig rations: Assessment and formulation : refresher course forveterinarians, held 20-22 April, 1990, at Leura, NSW. University of Sydney Post Graduate Committee in Veterinary Science, 1990.

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6

Bedford, Michael R., Gary G. Partridge, Milan Hruby, and Carrie L. Walk, eds. Enzymes in farm animal nutrition. 3rd ed. CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0000.

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Abstract This third edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. This book also provides comprehensive coverage of all topics relating to the production, use, cooperativity and analysis of feed enzymes. It is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis. It also includes brand new chapte

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7

Bethard, Greg. Controlling milk fever and hypocalcemia in dairy cattle: Use of dietary cation-anion difference (DCAD) in formulating dry cow rations. Agricultural Experiment Station, Cooperative Extension Service, College of Agriculture and Home Economics, New Mexico State University, 1998.

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8

Nandan, Ramesh. Handbook Of Poultry Farming And Feed Formulation. Anmol Publications, 2015.

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9

Pike, I. H., A. J. H. Vanes, and E. L. Miller. Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation. Elsevier Science & Technology Books, 2013.

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10

Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0000.

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Abstract This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation, nutritional models, feed additives, feed-borne pathogens/toxins/nutrient deficiencies, feed-related non-infectious diseases, grazing behaviour, grazing management, assessing nutritional status and nutrient supplements for grazing animals, feed storage and handling, feed processing and the envir

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11

Nutrition and feeding of organic poultry. CABI, 2008.

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12

Pig Feeds Formulation: A Comprehensive Guide on How to Formulate Pig Feeds. Independently Published, 2022.

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13

Salazar, Almiro. Poultry Farming and Feed Formulations: Nutrition, Methods and Strategies of Feeding. Scitus Academics LLC, 2017.

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14

Nutrition and feeding of organic cattle. 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0000.

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Abstract The second edition of this book contains 7 chapters that describe the introductory concepts of cattle nutrition, the aims and principles of organic cattle production, the elements of cattle nutrition, ingredients for organic diets, cattle breeds for organic production, integration of feeding programmes into organic production systems and conclusions and recommendations for the future of nutrition of cattle in organic beef and milk production systems. It provides an important source of peer-reviewed references on the organic feeding of cattle from the international scientific literatur

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15

Batra, Akshay, and John Puntis. Enteral nutritional support. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0012.

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This chapter discusses assessment, management, and monitoring of children on enteral nutritional support. It is a practical guide to types of enteral feeding tubes and different formulations of feeds, including a blenderized diet used to provide nutrition.

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16

King, Daniel. What’s in a View? Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198810513.003.0014.

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This chapter draws together the main themes of the last three analyses of viewing culture in the Imperial period. Viewing the traumatized body is important because it speaks to this culture’s shared assumptions about what one imagines in the destroyed bodies of others. It shows how different formulations of viewing constructed, interrogated, and contested different aspects of pain experience. These discussions of viewing have shaped how those who are physically violated are imagined to feel on the basis of the viewer’s interpretation of their emotional context, and the characteristics of the b

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17

Woodhead, Linda. 2. Beliefs, rituals, and narratives. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199687749.003.0003.

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‘Beliefs, rituals, and narratives’ considers the common signs, stories, symbols, and rituals—in particular dealing with sin and salvation—that serve as the basic building blocks of Christianity. The picture that emerges is of a faith with its origins in an explosion of spiritual energy—focused and channelled by Jesus Christ—that empowered his followers to think, feel, and desire in new ways. In early Christian history it gave rise to a wide range of different spiritual movements and to many different versions of the faith. As Christianity developed, its leaders tried to maintain unity not only

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18

Tuckett, David. Conviction Narrative Theory and Understanding Decision-Making in Economics and Finance. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198820802.003.0003.

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This chapter describes the radically uncertain context faced by money managers and how they cope by developing conviction narratives. It then generalizes these findings to introduce a wider theory of decision-making under radical uncertainty, termed Conviction Narrative Theory (CNT). CNT differs from standard approaches to decision-making in economics and behavioural psychology that are limited to theories of efficient and inefficient information processing in contexts where data is available to calculate future probabilities. In radical uncertainty, we cannot know which bits of information ar

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