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Dissertations / Theses on the topic 'Feed mixtures'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Jurlewicz, Kosma Michal. "Use of high-throughput tools to optimise polishing-chromatography sequences for complex feed mixtures." Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10060572/.

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Polishing chromatography is a critical element of a bioprocess, because it is currently the only scalable separation technique that can remove process-related impurities, thereby achieving the high purity required of a biotherapeutic. Optimising the polishing chromatography of complex feeds has not been systematically addressed in the literature. This thesis identified a novel, academically affordable ternary protein mixture and systematically developed an optimal two-column polishing train for it. The ternary protein feed mixture was selected using many criteria, but had no special feature to

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2

Marijana, Maslovarić. "Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104918&source=NDLTD&language=en.

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<p>Apple pomace is a by-product of the industrial production of apple juice, amounting to approximately 20-30% of freshly processed apples. Several million tonnes of apple pomace is produced in the world annually. Fresh apple pomace is characterised by high sugar and moisture content, which makes it susceptible to microbial contamination, uncontrolled fermentation and spoiling. Despite increasingly stricter legal regulations in managing biodegradable waste, large quantities of apple pomace are still being disposed of at landfills, posing a serious environmental issue. Since apple pomace has a

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3

Sandberg, Alice, and Emy Marcusson. "Kan trädslagssammansättning och fodertillgång påverka betesskador på tall?" Thesis, Linnéuniversitetet, Institutionen för skog och träteknik (SOT), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96773.

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Skogsägare, främst i Götaland, har stora problem med betesskador i tallföryngringar vilket kan bidra till minskad tillväxt och ekonomisk förlust. Studien undersökte huruvida trädslagssammansättning och fodertillgång påverkar betesskador på tall i ett fältförsök i Blekinge och i praktiska föryngringar i Östergötland. Studien visar att främst toppskottsbetning förekommer vid lägre höjder vilket påvisar vikten av att snabbt få upp föryngringen till en högre höjd. Att fastslå huruvida exempelvis trädslagssammansättning, vegetationstyp, höjdrelation och medelhöjd påverkar betesskador på tall är kom

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4

Thannoun, Abdullah M. "Iron Bioavailability of Meat:Bread Mixtures and Meat Loaves Fed to Anemic and Healthy Rats." DigitalCommons@USU, 1987. https://digitalcommons.usu.edu/etd/5345.

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To study the effect of meat (beef) on dietary iron bioavailability from enriched white bread (EWB) or whole wheat bread (WWB), diets were prepared in which the ratios of beef iron to bread iron were 100:0, 75:25, 50:50, 25:75 or 0:100. Hemoglobin regeneration efficiency (HRE), apparent iron absorption, and dry matter absorption were determined using weanling anemic and healthy male rats. Meat iron was more available than EWB or WWB. Fortification iron in EWB was less available than the iron naturally present in WWB. At the iron dose given, HRE was similar for both anemic and healthy rats. Alth

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5

Cavalcanti, Walker B. "The effect of ingredient composition on the physical quality of pelleted feeds : a mixture experimental approach /." Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.

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6

Zhang, Dejia. "The Bioavailability of Iron from Meat, Spinach, Soy Protein Isolate, Meat:Spinach and Meat:SPI Mixtures Fed to Anemic and Healthy Rats." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/5350.

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Two Experiments were conducted to investigate the effect of iron status and iron source on iron bioavailability using the rat model. Beef was proportionally mixed with spinach (Experiment I) or soy protein isolate (Experiment II) to test if meat enhances the absorption of iron from spinach or SPI. Five diets with the iron from meat:spinach (or SPI) ratios of 100:0, 75:25, 50:50, 25:75 and 0:100 were prepared and fed to rats. FeS04 was used as a reference. Two trials of rats were used in Experiment I. In trial I, half of the rats were made severely iron deficient (Hb 6.3 g/dl) and the other hal

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7

Morejon, Jacome Aida Esperanza. "Determination of the primary levels of the residues of the seeds of wheat, maize, and barley for the elaboration of the food mixture for rabbits." BYU ScholarsArchive, 2006. https://scholarsarchive.byu.edu/etd/5404.

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The present investigation was done in the parish of Chaltura, Granja "La Pradera" which belongs to the University Técnica del Norte. The main objective of this investigation was to determine the primary levels of the residues of the seeds of wheat, maize, barley for the elaboration of the food mixture for rabbits. The evaluated variables, food consumed, weight gain, food value, protein percentage, production cost per treatment. Previously to the initiation of the field phase bromatological analysis were done on the three food mixtures in the National Institute of Farming Investigation, Quality

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8

Brown, David Adekunle. "Evaluation of mixtures of acacia karroo leaf meal and setaria verticillata grass hay for indigenous Pedi goat production." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1579.

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9

Metzger-Petersen, Katrin [Verfasser]. "Supplementation of a rumen-protected conjugated linoleic acid mixture (cis-9, trans-11; trans-10, cis-12) to early lactation dairy cows : effects on feed intake and performance / Katrin Metzger-Petersen." Bonn : Universitäts- und Landesbibliothek Bonn, 2013. http://d-nb.info/1043057145/34.

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10

Sousa, João Miguel Nogueira de. "Expectativas dos investidores implícitas nos preços das opções : reacções às políticas monetárias do BCE e da FED." Master's thesis, Instituto Superior de Economia e Gestão, 2013. http://hdl.handle.net/10400.5/11380.

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Mestrado em Finanças<br>Os derivados financeiros possuem propriedades que permitem extrair informação valiosa acerca das expectativas dos investidores. É possível estimar a função densidade de probabilidade neutra ao risco (DNR) implícita nos preços das opções para o activo subjacente na sua data de vencimento. As técnicas de extracção de informação baseiam-se na natureza prospectiva das opções, possuindo significativas vantagens face aos métodos baseados em dados históricos. Durante a crise financeira actual, a Fed e o BCE assumiram um papel-chave através dos estímulos que fornecem às econom

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11

Elsayed, Farida. "BEHAVIORAL STUDIES OF CHEMORECEPTION BY THE PACIFIC WHITE SHRIMP LITOPENAEUS VANNAMEI: TESTING ATTRACTABILITY AND PALATABILITY OF PROPRIETARY CHEMICAL MIXTURES THAT AUGMENT FEED PELLETS USED IN SHRIMP AQUACULTURE." 2016. http://scholarworks.gsu.edu/biology_theses/71.

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Litopenaeus vannamei or Pacific white shrimp is the most widely farmed crustacean in the world. Shrimp are commonly fed feed containing 30-40% soybean meal or other plant-based feeds that are more economically and environmentally sustainable than animal-based feed. However, plant-based pellets are less palatable and less chemically attractive compared to animal material. Based on that, current research and practice includes the addition of specific marine animal meals in order to enhance palatability and attractability of plant-based shrimp feed. Yet, it is not sustainable or economically achi

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12

Kho, Wei-Ling, and 柯瑋羚. "Fermented feed production probiotic mixture effect." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/42366019086027258335.

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碩士<br>國立嘉義大學<br>動物科學系研究所<br>95<br>This study was divided into three parts. The purpose of part 1 was to investigate the effects of Bacillus subtilis natto (N21) with higher proteolytic capacity supplemented in the first fermentation stage. Saccharomyces cerevisiae (Y10) or Lactobacillus sporogenes (L12) with higher acidic capacity were used in the second fermentation stage. Suitable fermentation stage conditions were found to realize the correct fermented feed composition. Part 2 investigated the effects of N21+Y10 fermented feed on the growth performance of broiler chickens and identified the

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13

游上輝. "Effects of dried mixture probiotics fermented feed on growth performance andbone characteristics in broilers." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/ue9vf3.

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14

Zhu, Xinsheng. "Destruction of phytate in a wet mixture of soybean meal, ground corn and bran." 1985. http://hdl.handle.net/2097/27580.

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15

Shiu, Jinje, and 許晉哲. "Optimal Fed-Batch of Ethanol Fermentation Using Pichia stipitis on Mixture of Glucose and Xylose." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/01223511883534498232.

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碩士<br>國立中正大學<br>化學工程研究所<br>100<br>Microbe can be applied to convert biomaterials to produce bioethanol. Such raw materials are roughly categorized as sugar, starch and lignocellulose. Lignocellulose can be hydrolyzed to pentose and hexose, e.g. xylose and glucose in general. In this study, we use different synthetic glucose/xylose mixtures to ferment into ethanol in batch process. Pichia stipitis consume glucose first and then xylose. We propose a suitable kinetic model based on this phenomenon and use Hybrid Differential Evolution to estimate parameters. The model can predict the mixed-sugar

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