Relevant bibliographies by topics / Feed safety

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Feed safety'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Feed safety"

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Adamovic, M., A. Bocarov-Stancic, V. Pantic, M. Vukic-Vranjes, R. Jovanovic, and M. Panic. "Effect of pelleting agent on microbiological and mycotoxicological safety of feed mixtures." Biotehnologija u stocarstvu 27, no. 3 (2011): 1209–17. http://dx.doi.org/10.2298/bah1103209a.

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The study was conducted to determine effect of pelleting agents on physical and chemical characteristics as well as microbiological and mycotoxicological safety of pelleted feed mixtures for laying hens. Four feed mixtures were analyzed: Control (K) - without supplemented pelleting agent, and three experimental ones (A, B and C) with supplemented pelleting agent. Lignocellulose concentrate-based agent was added in feed mixture A -?Arbocel? (2%), and bentonite-based agent in feed mixture B ?Bentopel? (2%), while both agents were added in feed mixture C in the concentration of 1%. The pellets of
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Opara, C. N. and Anyiam I. V. "Quality Assessment and Safety of Poultry Feed Sold Within Delta State Metropolis." NIPES Journal of Science and Technology Research 5, no. 1 (2023): 213–17. https://doi.org/10.5281/zenodo.7732287.

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<em>The bacterial load and species contaminating poultry feeds and the safety of poultry feeds sold within Delta Metropolis were studied. A total of 15 feed samples were collected from different feed types (broilers, layers and chicks feed) and sources (feeds from factories, feeds inside poultry farms and market feeds). Samples were analyzed by culture and bacterial isolates identified using conventional biochemical test. The contaminants isolated include Salmonella spp, Escherichia coli, Proteus spp, Streptococcus spp, Bacillus spp, Staphylococcus aureus, and Klebsiella spp. The occurren nce
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Reznichenko, V. P., and H. I. Kornicheva. "Feed safety: quality control and standards in feed production." Taurian Scientific Herald 2, no. 136 (2024): 231–39. http://dx.doi.org/10.32782/2226-0099.2024.136.2.28.

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Overkovska, T. K. "LEGAL PRINCIPLES OF FEED SAFETY." Juridical scientific and electronic journal, no. 6 (2021): 99–102. http://dx.doi.org/10.32782/2524-0374/2021-6/26.

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Tacon, Albert G. J., and Marc Metian. "Aquaculture Feed and Food Safety." Annals of the New York Academy of Sciences 1140, no. 1 (2008): 50–59. http://dx.doi.org/10.1196/annals.1454.003.

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Bachinskaya, V. M., and A. L. Skyaeva. "VETERINARY-SANITARY ASSESSMENT OF FEEDS OF DOMESTIC PRODUCTION IN COMPARISON WITH IMPORTABLE FOR SPORTS HORSES." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 3 (2018): 28–33. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201803005.

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The article presents the results of studying the quality and safety of domestic and imported feed for sports horses. The organoleptic, microbiological, toxic-biological and physicochemical indicators of various specialized feeds for sports horses have been studied. In Russian Federation there is no definite normative document that would confirm the sanitary safety of these feeds, it regulates GOST R 54492-2011 "Mixed fodder for horses. General technical conditions" and GOST R 52812-2007 "Feed mixes "Specifications", but they cannot be applied to imported feed. The scientific work of many years
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YAGASAKI, Tadao. "Safety and usage of feed additives." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 27, no. 5 (1986): 451–65. http://dx.doi.org/10.3358/shokueishi.27.451.

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Bachinskaya, Valentina M., Alexander A. Deltsov, Yulia V. Petrova, and Dmitry V. Gonchar. "Quality control and safety of combined feed for farm animals and poultry." Veterinariya, Zootekhniya i Biotekhnologiya 12/1, no. 107 (2022): 86–94. http://dx.doi.org/10.36871/vet.zoo.bio.202212111.

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The article presents materials for the assessment quality and safety of compound feedstuff for farm animals and poultry. In the structure of the cost of livestock products, a significant share about 70 % is occupied by feed. The efficiency of the livestock sector, further growth rates of the industry are largely determined by the quality of feed components, their availability for domestic agricultural enterprises. The compound feedstuff industry is inextricably linked with the production of livestock and poultry products. Therefore, the prevailing trends in these sectors are directly reflected
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SHARMA, V., S. SHARMA, A. VERMA, D. K. DAHIYA, and M. KARNANI. "Feed safety evaluation for prevalence of zoonotic Salmonella spp. in animal feed." Indian Journal of Animal Sciences 90, no. 1 (2022): 17–21. http://dx.doi.org/10.56093/ijans.v90i1.98937.

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Owing to the zoonotic nature of Salmonella, its transmission from feed-to-food is quite feasible and considered as one of the prime factors for the transmission and spread of virulent and drug-resistant strains in humans. Therefore, the present study was designed to investigate the prevalence of Salmonella in animal feed pellets from different feed mills in Jaipur and its nearby areas. For this, isolation of Salmonella was performed as per standard ISO methods and the presumable strains were further confirmed and characterized into different species by molecular methods. The confirmed strains
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Okunlola, O. O. "Feed mills operation and feedstuff safety in Oyo zone, Nigeria." Nigerian Journal of Animal Production 47, no. 5 (2020): 127–33. http://dx.doi.org/10.51791/njap.v47i5.1329.

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Feed mills play a vital role in the success of the livestock industry. Feed mills operation in Oyo zone of Oyo state, Nigeria is as old as the livestock industry in the zone. However, very little information on the activities of the feed mills in the zone is available. This study was therefore carried out to elicit information on the activities of the feed mills in Oyo zone, Nigeria. A multistage sampling method was adopted for this study. In the first stage, Oyo zone was divided into four, while in the second stage 10 questionnaires were administered to feed millers in each of the four Local
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Dissertations / Theses on the topic "Feed safety"

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Опара, Тамара Володимирівна, Тамара Владимировна Опара, and Tamara Volodymyrivna Opara. "Organic agriculture as basis for ecological safety foods of feed." Thesis, Видавництво СумДУ, 2011. http://essuir.sumdu.edu.ua/handle/123456789/10150.

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Maggioni, L. "Image analysis in feed safety and molecular biology in animal models." Doctoral thesis, Università degli Studi di Milano, 2009. http://hdl.handle.net/2434/71926.

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Steiner, Linda. "DEVELOPMENT OF A WEB BASED EDUCATION MATERIAL TO HORSE OWNERS CONCERNING FEED SAFETY AND HYGIENIC QUALITY IN HORSE FEEDS." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-9174.

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<p>The most common disease causing elements in feed is of microbial nature. Therefore it is of great importance for horse owners to be familiar with the fundamental requirements for microbial growth in feeds and the problems that can originate in case of insufficient handling. However, horse owners are not organized in a way that makes it easy to reach them with information as a target group. Additionally, most horse owners only have one horse and limited possibilities for education in feed safety. Thus, there is need for an easy accessed education material that is explicitly directed towards
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Cochrane, Roger Andrew. "Chemical mitigation of microbial pathogens in animal feed and ingredients." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20105.

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Master of Science<br>Grain Science and Industry<br>Cassandra K. Jones<br>Feed mill biosecurity is a growing concern for the feed industries, especially since the entry of Porcine Epidemic Diarrhea Virus (PEDV) to the United States. Porcine Epidemic Diarrhea Virus (PEDV) is primarily transmitted by fecal-oral contamination. However, research has confirmed swine feed and ingredients as potential vectors of transmission, so strategies are needed to mitigate PEDV in feed. The objective of the first experiment was to evaluate the effectiveness of various chemical additives to prevent or mitigate PE
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McGladdery, Candice. "Evaluation of irrigation water quality guidelines for arsenic and lead, with implications for food and feed safety." Diss., University of Pretoria, 2019. http://hdl.handle.net/2263/77846.

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As mining and industry continue to impact agricultural lands and waterways, and as competition for access to fresh water increases, the agricultural industry must adapt to grow crops in increasingly polluted lands using ever more contaminated water sources. As a result, the likelihood that crops grown under such conditions could pose a food safety risk is set to rise. This research assesses the extent to which potentially hazardous trace elements, As and Pb, present in irrigation water at concentrations deemed acceptable by the Irrigation Water Quality Guidelines, impact the food (and feed) sa
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Yamamoto, Takayuki. "Studies on the safety of food and feed, and on the effects of plant derivedanti-inflammatory components." Kyoto University, 2016. http://hdl.handle.net/2433/215596.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19770号<br>農博第2166号<br>新制||農||1040(附属図書館)<br>学位論文||H28||N4986(農学部図書室)<br>32806<br>京都大学大学院農学研究科食品生物科学専攻<br>(主査)教授 河田 照雄, 教授 保川 清, 教授 橋本 渉<br>学位規則第4条第1項該当
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Van, Rooyen R. S. "Improved pellet quality following the implementation of a HACCP system in a commercial animal feed plant." Diss., Pretoria ; [s.n.], 2003. http://upetd.up.ac.za/thesis/available/etd-03092005-103146.

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TRETOLA, MARCO. "FORMER FOODSTUFFS PRODUCTS INTENDED FOR PIG NUTRITION: IN VITRO AND IN VIVO NUTRITIONAL EVALUATION, IMPACT ON GROWTH PERFORMANCES AND GUT HEALTH." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/609808.

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La produzione animale riveste un ruolo chiave nel garantire la sicurezza alimentare. Tale ruolo viene esercitato soprattutto grazie all’approvvigionamento di prodotti di origine animale e prodotti dell’agricoltura. Tuttavia, a causa delle diminuite disponibilità di terreni destinati all’allevamento ed alla agricoltura, insieme ai cambiamenti climatici e alla riduzione delle risorse idriche, diventa sempre più importante aumentare la sostenibilità e l’efficienza del settore agroalimentare. Per fare ciò, diventa necessario soddisfare le crescenti esigenze utilizzando al tempo stesso una quantità
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GHILARDELLI, FRANCESCA. "USE OF MULTIVARIATE AND MACHINE LEARNING STATISTICS TO RELATE FEED QUALITY AND SAFETY CHARACTERISTICS TO NUTRIENT UTILIZATION EFFICIENCY AND MILK TRAITS: A HEURISTIC APPROACH." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/119856.

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Corrette pratiche nutrizionali sono alla base della redditività e della sostenibilità delle produzioni animali e sono uno dei principali fattori che influenzano il benessere animale. Per valutare gli alimenti, oltre alla composizione chimica, la qualità sanitaria, in termini di qualità fermentativa e contaminazione microbiche, gioca un ruolo importante nel determinare l’effettiva appetibilità e sicurezza degli alimenti. Nel corrente lavoro di tesi di dottorato, si è affrontato, attraverso metodo euristico di raccolta dati e campioni, lo studio delle interazioni fra qualità degli alimenti e imp
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LUCIANO, ALICE. "THE USE OF FORMER FOOD IN POST-WEANING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, APPARENT TOTAL TRAC DIGESTIBILITY, GUT HEALTH, FEED SAFETY AND ENVIRONMENTAL IMPACT." Doctoral thesis, Università degli Studi di Milano, 2022. http://hdl.handle.net/2434/918424.

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The demand for livestock products is expected to increase as much as 50 percent by 2050. This increase in the consumption will demand enormous resources. Animal feed is the most challenging, because of the limited availability of natural resources, climatic changes and food-feed-fuel competition. The costs of conventional feed resources, such soymeal, fishmeal and standard cereals like corn, are very high and moreover their availability in the future will be limited. For this reason, scientific research is focusing on the study of alternative sources (e.g., by/co-products from cereals process
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Books on the topic "Feed safety"

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Borgearo, Sarah R. Animal feed: Types, nutrition and safety. Nova Science Publishers, 2011.

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Agronomy, American Society of. Aflatoxin control: Safeguarding animal feed with calcium smectite. Edited by Soil Science Society of America. American Society of Agronomy and Soil Science Society of America, 2013.

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Al-Taher, Fadwa. Intentional and unintentional contaminants in food and feed. American Chemical Society, 2009.

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Al-Taher, Fadwa. Intentional and unintentional contaminants in food and feed. American Chemical Society, 2009.

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Fowler, N. G. Anticoccidial information including safety, toxicity, incompatibilities, and associated matters. The author, 1995.

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American Feed Industry Association. Safety and Health Committee., ed. OSHA compliance manual for feed manufacturing and pet food industries. AFIA, 1994.

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Copeland, Betty J. A guide to safety and health in feed and grain mills. N.C. Dept. of Labor, Division of Occupational Safety and Health, 2004.

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Association, Compressed Gas, ed. Flammable gases and/or oxygen contamination in carbon dioxide feed gas. Compressed Gas Association, 2006.

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Peiffer, M. Schutzeinrichtungen an Maschinen mit Walzeneinzugstellen: Beispielsammlung. Bundesanstalt für Arbeitsschutz, 1987.

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Food and Agriculture Organization of the United Nations and World Health Organization, eds. Animal feed impact on food safety: Report of the FAO/WHO expert meeting. FAO, 2008.

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Book chapters on the topic "Feed safety"

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Raheem, Dele, Fernando Ramos, António Raposo, Ariana Saraiva, Oluwatoyin Bolanle Oluwole, and Conrado Carrascosa. "Food Safety and Allergies." In Edible Insects Processing for Food and Feed. CRC Press, 2023. http://dx.doi.org/10.1201/9781003165729-11.

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Bilinmis, Izem, Senanur Ozsoy, and Hilal Ozgunes. "Ochratoxins." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.6.

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In this section, ochratoxins are described in general, and their effects on human health and the toxic effects are particularly discussed. Ochratoxins are considered to be among the mycotoxins with significant health implications due to their widespread presence in food and feed. Among the ochratoxin types, Ochratoxin A was mainly mentioned, because Ochratoxin A is the most prevalent and relevant fungal toxin of this group. Ochratoxins are a group of naturally occurring mycotoxins produced by fungi belonging to the genera Aspergillus and Penicillium. These toxins are known to contaminate vario
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Armbruster, Walter J., and Tanya Roberts. "The Political Economy of US Antibiotic Use in Animal Feed." In Food Safety Economics. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92138-9_15.

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Kirici, Mahinur, and Mehmet Resit Taysi. "Aquaculture Processing and Safety." In Recent Applications and Biological Activities in Aquaculture and Agriculture. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359319.1.

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Aquaculture (fish farming) is growing to meet rising seafood demand and protect wild fish. But safety is key! Just like other food, farmed seafood needs to be safe to eat. Many countries have rules to ensure this. Everyone involved in raising fish, processing it, and selling it needs to follow these safety standards. Safe food is more important than high production. By 2050, there will be more people to feed, so safe fish farming becomes even more critical.
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Booth, Angela, Helen Masey O'Neill, and Liz Quigley. "The challenges facing the feed industry." In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0001.

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Abstract This chapter describes the characteristics of the UK feed industry, including performance and efficiency, environmental impact of different types and quantities of nutrients, health and welfare, feed formulation, product safety, legislation, production costs, marketing and continuous improvements.
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Dirmeier, Christian. "Knowledge Based Risk and Quality Management for Feed and Food." In Probabilistic Safety Assessment and Management. Springer London, 2004. http://dx.doi.org/10.1007/978-0-85729-410-4_288.

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Paulk, Chad, Jordan Gebhardt, Cassandra Jones, and Jason Woodworth. "Ensuring pig feed safety." In Advances in pig nutrition. Burleigh Dodds Science Publishing Limited, 2024. http://dx.doi.org/10.19103/as.2024.0140.10.

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This chapter covers the safety of feed for pigs. Reducing the risk of biological hazards in feed manufacturing facilities is an important part of the complete biosecurity plan for livestock producers. Research in the past several years has demonstrated the ability of pathogens to survive in feed and feed ingredients. Therefore, making it important for feed mills to consider having a feed biosecurity plan. This chapter begins with an overview of the pathogens of concern for feed-based transmission, including prions and parasites, bacteria, and viruses. Next, feed contamination and its preventio
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den Hartog, J. "The GMP+ Feed Safety Assurance (FSA) Scheme." In Animal Feed Contamination. Elsevier, 2012. http://dx.doi.org/10.1533/9780857093615.6.625.

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Myers, M. "Detecting animal tissues in feed and feed ingredients." In Improving the Safety of Fresh Meat. CRC Press, 2005. http://dx.doi.org/10.1201/9781439823521.ch3.

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Myers, M. J. "Detecting animal tissues in feed and feed ingredients." In Improving the Safety of Fresh Meat. Elsevier, 2005. http://dx.doi.org/10.1533/9781845691028.1.56.

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Conference papers on the topic "Feed safety"

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H B, Xiao, Chen Y. CH, Yin W H, et al. "Assessment of Factors Affecting Icing in Civil Aircraft Fuel Feed System and Safety Flight Advise." In 2024 10th Asia Conference on Mechanical Engineering and Aerospace Engineering (MEAE). IEEE, 2024. https://doi.org/10.1109/meae62008.2024.11026260.

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Dantas, Beatriz, Sahithi S. Akundi, Yuanxing Liu, Austin Braniff, and Shayan S. Niknezhad. "Model-based Operability and Safety Optimization for PEM Water Electrolysis." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.132227.

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In this paper, we present a systematic approach to quantify the safe operating window of a proton exchange membrane water electrolysis (PEMWE) system considering energy intermittency and varying hydrogen demand. The PEMWE model has been developed based on first principles, with the polarization curve validated against a lab-scale experimental setup. The impact of key operational variables is investigated which include voltage, inlet temperature, and water flowrate (utilized for both feed and system cooling). Emphasis is given on operating temperature, a safety-critical variable, as its elevati
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Roti, J. S., and M. M. Mullins. "Operating Experiences in Treating Alkaline, No pH Control Cooling Water Systems." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89158.

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Abstract Alkaline, no-pH control cooling water treatment applications represent a growing market in today's industrial environment. Many plants prefer to not feed acid to their open recirculating cooling systems to destroy alkalinity and lower pH because of the inherent handling and safety considerations of this material. Other plants view the use of acid as just another source of system upset should this material be over or under fed. This paper reviews the rationale of why more facilities are moving to this technology, outlines a number of treatment programs which are available to effectivel
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Amjad, Z., and R. W. Zuhl. "The Role of Water Chemistry on Preventing Silica Fouling in Industrial Water Systems." In CORROSION 2010. NACE International, 2010. https://doi.org/10.5006/c2010-10048.

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Abstract Deposition of silica and silicate based foulants in industrial water systems (e.g., cooling, desalination, geothermal) and in reverse osmosis systems continues to be one of most difficult challenges for water technologists. The complexity of controlling silica stems from the limited solubility of both amorphous (polymerized) silica and metal silicates in the feed waters. Once formed, silica scale is extremely difficult to remove and often requires the use of mechanical and/or chemical methods; fluoride-based chemicals which present environmental and safety concerns. Therefore, industr
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Isabelle, Metaxa, Nica Aurelia, Petrea Ștefan-Mihai, Simionov Ira-Adeline, and Antache Alina. "Utilization of Hermetia Illucens (Linnaeus,1758) as an Alternative Feed in Aquatic and Terrestrial Zootechny: Implications for Sustainable Food Production and Human Health Safety." In 2024 E-Health and Bioengineering Conference (EHB). IEEE, 2024. https://doi.org/10.1109/ehb64556.2024.10805741.

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Hasan, M. M. Faruque. "Designing for the Future: The Role of Process Design in Decarbonization and Energy Transition." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.112547.

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The overarching goal of process design (Figure 1) is to find technologically feasible, operable, economically attractive, safe and sustainable processing pathways and process configurations with specifications for the connectivity and design of unit operations that perform a set of tasks using selected functional materials (e.g., catalysts, solvents, sorbents, etc.) to convert a set of feed-stocks or raw materials into a set of products with desired quality at a scale that satisfies the demand. Process synthesis and integration can further screen, optimize and improve these pathways for given
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Perez, L. A., and D. M. Polizzotti. "Scale Control in Thermal Desalination Processes." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99110.

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Abstract Thermal desalination processes involve the heating of seawater to form water vapor which is then condensed to produce salt free water. Multiple Effect Evaporation (ME) and Multiple-Stage Flash distillation (MSF) are the two main processes used for thermal distillation. MSF distillation, currently is the dominant process. MSF distillation is run under pressure at relatively high temperatures (90-125 °C). Scale formation is one of the most critical problems affecting both processes. In the case of MSF, calcium carbonate, magnesium hydroxide and calcium sulfate are the main scale forming
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Al-Dhafiri, Saad, Fahad Al-Otaibi, Ravi Mohan Gupta, Saleh Alantere, and Laxma Reddy K. "Sharing Experience of High Corrosion Rate in Acid Gas Removal Plant." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01266.

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Abstract Acid gas removal plants commonly use the concept of amine gas treatment to achieve the removal of Hydrogen Sulfide (H2S) and Carbon Dioxide (CO2) from natural gas. This method is also applied to remove H2S from refinery off gas. Depending on feed conditions, for all practical purposes, the most economical material is carbon steel with the exception of stainless steel cladding in areas of high severity of corrosion. Increased throughputs and deterioration of feed quality, which are common over the years across the oil and gas industry, will likely yield abnormal corrosion rates and sev
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Rechtien, Randy, and George Duggan. "Identifying the Impacts of Amine Contamination on Crude Units." In CORROSION 2006. NACE International, 2006. https://doi.org/10.5006/c2006-06581.

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Abstract Historically, amine contamination in crude units has produced only infrequent problems. However, more recently, the negative effects of amine contamination on crude oil processing and on crude unit reliability have become more prevalent. Fouling and corrosion in the crude unit as a result of these unintended constituents can lead to reduced energy efficiencies, reduced unit feed rates, increased maintenance costs and possible safety risks. Options do exist to manage these problems, but the cost associated with mitigation can be substantial. This paper discusses common amine sources an
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McChesney, Daniel G. "FDA's Role in Feed Safety." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-142.

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Reports on the topic "Feed safety"

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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Huang, C. H. Unit dose calculation for the K basins safety regulatory assessment feed basis. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/329792.

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Naser EL Deen, Somaya, Tibor Szucs, Saša Krstović, Yusuf Konca, Arya Rezaei Far, and Teun Veldkamp. Review of relevant food and feed safety laws governing the use of insects as animal feed or human food in Serbia and Türkiye. Wageningen Livestock Research, 2025. https://doi.org/10.18174/685855.

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Zhou, Ting, Roni Shapira, Peter Pauls, Nachman Paster, and Mark Pines. Biological Detoxification of the Mycotoxin Deoxynivalenol (DON) to Improve Safety of Animal Feed and Food. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7613885.bard.

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The trichothecene deoxynivalenol (DON, vomitoxin), one of the most common mycotoxin contaminants of grains, is produced by members of the Fusarium genus. DON poses a health risk to consumers and impairs livestock performance because it causes feed refusal, nausea, vomiting, diarrhea, hemolytic effects and cellular injury. The occurrence of trichothecenes contamination is global and they are very resistant to physical or chemical detoxification techniques. Trichothecenes are absorbed in the small intestine into the blood stream. The overall objective of this project was to develop a protecting
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Clemons, J. S. Nuclear safety of extended sludge processing on tank 42 and 51 sludge (DWPF sludge feed batch one). Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/578557.

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Subcommittee, PGT. Statement of the ACNFP on Precision Bred Organisms - July 2023. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.amp182.

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The FSA has the mandate to assure all food on the market is safe and it is what it says it is. To support and inform the FSA’s policy development in the area, the Advisory Committee on Novel Foods and Processes (ACNFP) was tasked with considering the scientific basis of the technologies used in precision breeding. This included providing scientific advice relating to the types of data that could be used in the safety evaluation of Precision Bred Organisms (PBOs) for use as food and feed. An expert Subcommittee on the Products of Genetic Technologies (PGT) was established to assist the ACNFP wi
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Wakefield, Maureen, Michael Dickinson, and Emily Hudson. Supply of data requirement to assess the safety of currently non-permitted waste streams to be used for rearing insects for feed. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.nsz459.

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The Food Standards Agency commissioned Fera Science Ltd to provide chemical and microbiological data from a model insect rearing system. Black soldier fly larvae were raised on one of four currently non-permitted rearing substrates. Samples of the different rearing substrates, subsequent larvae and frass were taken for analysis of potential chemical and microbiological contaminants. Samples obtained from a UK insect producer using currently permitted rearing substrates were also included as a control.
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Author, Not Given. Safety appraisal of the program to control and monitor worker internal radiation exposure at the Feed Materials Production Center Fernald, Ohio (With transmittal memorandum). Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/6322505.

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Hoek - van den Hil, E. F., A. F. G. Antonis, M. S. M. Brouwer, et al. Use of insects for food and feed : scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects. Wageningen Food Safety Research, 2022. http://dx.doi.org/10.18174/571273.

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Newmark, Gregory L. Measurement and Prediction of Transit System Performance Using Probe Data Generated through DSRC and non-DSRC Technologies. Mineta Transportation Institute, 2024. http://dx.doi.org/10.31979/mti.2024.2008.

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This research explores the application of two different probe data standards to transit performance measurement. The first section chronicles the proposed and implemented transit uses of dedicated short-range communication (DSRC) technologies during the two decades between the standard’s emergence and its announced sunset. The research finds that, despite proposed applications across safety, operation, and information domains, DSRC never became embedded in transit operations. By contrast, the general transit feed specification (GTFS) standard with its real-time (RT) extension has been widely e
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