Log in

Relevant bibliographies by topics / Feed safety / Journal articles

To see the other types of publications on this topic, follow the link: Feed safety.

Journal articles on the topic 'Feed safety'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Feed safety.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Adamovic, M., A. Bocarov-Stancic, V. Pantic, M. Vukic-Vranjes, R. Jovanovic, and M. Panic. "Effect of pelleting agent on microbiological and mycotoxicological safety of feed mixtures." Biotehnologija u stocarstvu 27, no. 3 (2011): 1209–17. http://dx.doi.org/10.2298/bah1103209a.

Full text

Abstract:

The study was conducted to determine effect of pelleting agents on physical and chemical characteristics as well as microbiological and mycotoxicological safety of pelleted feed mixtures for laying hens. Four feed mixtures were analyzed: Control (K) - without supplemented pelleting agent, and three experimental ones (A, B and C) with supplemented pelleting agent. Lignocellulose concentrate-based agent was added in feed mixture A -?Arbocel? (2%), and bentonite-based agent in feed mixture B ?Bentopel? (2%), while both agents were added in feed mixture C in the concentration of 1%. The pellets of

APA, Harvard, Vancouver, ISO, and other styles

2

Opara, C. N. and Anyiam I. V. "Quality Assessment and Safety of Poultry Feed Sold Within Delta State Metropolis." NIPES Journal of Science and Technology Research 5, no. 1 (2023): 213–17. https://doi.org/10.5281/zenodo.7732287.

Full text

Abstract:

<em>The bacterial load and species contaminating poultry feeds and the safety of poultry feeds sold within Delta Metropolis were studied. A total of 15 feed samples were collected from different feed types (broilers, layers and chicks feed) and sources (feeds from factories, feeds inside poultry farms and market feeds). Samples were analyzed by culture and bacterial isolates identified using conventional biochemical test. The contaminants isolated include Salmonella spp, Escherichia coli, Proteus spp, Streptococcus spp, Bacillus spp, Staphylococcus aureus, and Klebsiella spp. The occurren nce

APA, Harvard, Vancouver, ISO, and other styles

3

Reznichenko, V. P., and H. I. Kornicheva. "Feed safety: quality control and standards in feed production." Taurian Scientific Herald 2, no. 136 (2024): 231–39. http://dx.doi.org/10.32782/2226-0099.2024.136.2.28.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Overkovska, T. K. "LEGAL PRINCIPLES OF FEED SAFETY." Juridical scientific and electronic journal, no. 6 (2021): 99–102. http://dx.doi.org/10.32782/2524-0374/2021-6/26.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Tacon, Albert G. J., and Marc Metian. "Aquaculture Feed and Food Safety." Annals of the New York Academy of Sciences 1140, no. 1 (2008): 50–59. http://dx.doi.org/10.1196/annals.1454.003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Bachinskaya, V. M., and A. L. Skyaeva. "VETERINARY-SANITARY ASSESSMENT OF FEEDS OF DOMESTIC PRODUCTION IN COMPARISON WITH IMPORTABLE FOR SPORTS HORSES." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 3 (2018): 28–33. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201803005.

Full text

Abstract:

The article presents the results of studying the quality and safety of domestic and imported feed for sports horses. The organoleptic, microbiological, toxic-biological and physicochemical indicators of various specialized feeds for sports horses have been studied. In Russian Federation there is no definite normative document that would confirm the sanitary safety of these feeds, it regulates GOST R 54492-2011 "Mixed fodder for horses. General technical conditions" and GOST R 52812-2007 "Feed mixes "Specifications", but they cannot be applied to imported feed. The scientific work of many years

APA, Harvard, Vancouver, ISO, and other styles

7

YAGASAKI, Tadao. "Safety and usage of feed additives." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 27, no. 5 (1986): 451–65. http://dx.doi.org/10.3358/shokueishi.27.451.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Bachinskaya, Valentina M., Alexander A. Deltsov, Yulia V. Petrova, and Dmitry V. Gonchar. "Quality control and safety of combined feed for farm animals and poultry." Veterinariya, Zootekhniya i Biotekhnologiya 12/1, no. 107 (2022): 86–94. http://dx.doi.org/10.36871/vet.zoo.bio.202212111.

Full text

Abstract:

The article presents materials for the assessment quality and safety of compound feedstuff for farm animals and poultry. In the structure of the cost of livestock products, a significant share about 70 % is occupied by feed. The efficiency of the livestock sector, further growth rates of the industry are largely determined by the quality of feed components, their availability for domestic agricultural enterprises. The compound feedstuff industry is inextricably linked with the production of livestock and poultry products. Therefore, the prevailing trends in these sectors are directly reflected

APA, Harvard, Vancouver, ISO, and other styles

9

SHARMA, V., S. SHARMA, A. VERMA, D. K. DAHIYA, and M. KARNANI. "Feed safety evaluation for prevalence of zoonotic Salmonella spp. in animal feed." Indian Journal of Animal Sciences 90, no. 1 (2022): 17–21. http://dx.doi.org/10.56093/ijans.v90i1.98937.

Full text

Abstract:

Owing to the zoonotic nature of Salmonella, its transmission from feed-to-food is quite feasible and considered as one of the prime factors for the transmission and spread of virulent and drug-resistant strains in humans. Therefore, the present study was designed to investigate the prevalence of Salmonella in animal feed pellets from different feed mills in Jaipur and its nearby areas. For this, isolation of Salmonella was performed as per standard ISO methods and the presumable strains were further confirmed and characterized into different species by molecular methods. The confirmed strains

APA, Harvard, Vancouver, ISO, and other styles

10

Okunlola, O. O. "Feed mills operation and feedstuff safety in Oyo zone, Nigeria." Nigerian Journal of Animal Production 47, no. 5 (2020): 127–33. http://dx.doi.org/10.51791/njap.v47i5.1329.

Full text

Abstract:

Feed mills play a vital role in the success of the livestock industry. Feed mills operation in Oyo zone of Oyo state, Nigeria is as old as the livestock industry in the zone. However, very little information on the activities of the feed mills in the zone is available. This study was therefore carried out to elicit information on the activities of the feed mills in Oyo zone, Nigeria. A multistage sampling method was adopted for this study. In the first stage, Oyo zone was divided into four, while in the second stage 10 questionnaires were administered to feed millers in each of the four Local

APA, Harvard, Vancouver, ISO, and other styles

11

Mayulu, Hamdi. "Role of Animal Husbandry Nutrition Science on Feed, Food and Environment Safety." Technium BioChemMed 6 (September 12, 2023): 12–21. http://dx.doi.org/10.47577/biochemmed.v6i.9554.

Full text

Abstract:

Animal protein is an important part of the human diet to support physical activities. The role of livestock as a source of animal protein requires adequate nutrition from feed to be able to produce optimally. The feed must be given in adequate amount of quality and quantity, safe feed (not toxic) is a must, and this cannot be separated from the contribution of animal husbandry nutrition science. Formulation of feed ingredients based on local feed and agro-industrial by-products into complete feeds in ruminant production is a strategy to meet the nutritional needs of ruminants so that they can

APA, Harvard, Vancouver, ISO, and other styles

12

Kulmakova, N., T. Magomadov, N. Kostomakhin, V. Semenov, and R. Mudarisov. "Safety and quality of feed for piglets." IOP Conference Series: Earth and Environmental Science 935, no. 1 (2021): 012012. http://dx.doi.org/10.1088/1755-1315/935/1/012012.

Full text

Abstract:

Abstract The results of research on the safety and quality of compound feed of domestic producers for piglets have been presented in the article. The materials for the investigation were 4 samples of the starting complete feed for piglets of main domestic producers. Organoleptic characteristics of compound feed for piglets met the requirements of Federal standard 34109-2017. The assessment of the total bacterial contamination showed that sample No. 3 (the feed plant “VEGA”) has the maximum level of contamination, and the lowest level in sample No. 1 - new feeding technologies plant. The conten

APA, Harvard, Vancouver, ISO, and other styles

13

Levytskyy, T. R., H. I. Boiko, O. M. Vilkha, H. Ju Nedilka, and H. Ju Fedor. "ASSESSMENT OF FEED SUPPLEMENT SAFETY FOR CHICKEN BROILERS." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 22, no. 1 (2021): 137–44. http://dx.doi.org/10.36359/scivp.2021-22-1.16.

Full text

Abstract:

A study of the safety of the use of feed additive Liaform for the target species – broiler chickens. Liaform is a yellowish liquid with a specific odor. The feed additive contains lactic acid, formic acid, sodium formate, propionic acid and water. Given the composition of the additive, it can be attributed to two functional groups: preservatives – substances or microorganisms that protect feed from damage by microorganisms or their metabolites, acidity regulators – substances that regulate the pH of feed. For the study was formed on the principle of analogues of 3 groups of broiler

APA, Harvard, Vancouver, ISO, and other styles

14

Hakim, Aulia Rizaldi Hafiz, Bambang Hartoyo, Sri Rahayu, Elly Tugiyanti, and Munasik Munasik. "Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken." Buletin Peternakan 47, no. 2 (2023): 70. http://dx.doi.org/10.21059/buletinpeternak.v47i2.82452.

Full text

Abstract:

The safety of poultry products, especially broiler chickens, can be stated to be relatively low. Antibiotic growth promoter (AGP) is used to improve chicken performance and maintain immunity. The ban on the use of AGP triggers the innovation of other materials to replace the function of AGP. Biopeptide is a solution that can be used. Biopeptides can be made from materials with a high protein content, for example, waste from chicken slaughterhouses. The waste that can be used is chicken feet, biopeptides produced from hydrolytic proteins have antioxidant and antimicrobial properties. These prop

APA, Harvard, Vancouver, ISO, and other styles

15

Evrendilek, Gulsun Akdemir. "The effect of aquaculture feed on the nutritional quality of farmed seafood: A review of feed ingredients and their impact on human health." Food Nutrition Chemistry 2, no. 4 (2024): 287. https://doi.org/10.18686/fnc287.

Full text

Abstract:

Aquaculture has emerged as a primary source of global seafood production, with the nutritional quality of farmed seafood being significantly influenced by the composition of aquaculture feed. This review examines the impact of various feed ingredients—including fishmeal, plant-based formulations, and algae—on the nutritional profiles of farmed seafood, focusing particularly on key nutrients such as omega-3 fatty acids, protein quality, and essential vitamins. While fishmeal has traditionally served as a cornerstone in aquaculture feed due to its high-quality protein and omega-3 content, sustai

APA, Harvard, Vancouver, ISO, and other styles

16

Makaeva, Alsu R., Oksana V. Shlyamina, and Igor M. Fitsev. "Monitoring the nutritional value and chemical safety of the main feeds of the Republic of Tatarstan according to the results of studies carried out in 2019." Butlerov Communications 62, no. 4 (2020): 123–28. http://dx.doi.org/10.37952/roi-jbc-01/20-62-4-123.

Full text

Abstract:

Production of high-quality food of animal origin directly depends on the health of farm animals. Feeding of farm animals balanced in terms of nutrients is the most important condition for improving the quality of livestock production and its productivity. The productivity of animals depends on providing their organisms with all the necessary nutrients and biologically active substances. Along with the nutritional value, chemical safety of feed is also important for animals and humans. Pesticides have a special place among chemical toxicants. The article presents the monitoring of the nutrition

APA, Harvard, Vancouver, ISO, and other styles

17

Sin, Jia En Valerie, Ping Shen, Lifei Huang, Yuansheng Wu, and Sheot Harn Chan. "Determination of Cannabinoids in Meat Products and Animal Feeds in Singapore Using Liquid Chromatography–Tandem Mass Spectrometry." Foods 13, no. 16 (2024): 2581. http://dx.doi.org/10.3390/foods13162581.

Full text

Abstract:

There has been a growing interest in the use of hemp as an animal feed ingredient considering its economic value and nutritional properties. However, there is a paucity of research regarding the safety of hemp-based animal feed currently. Thus, this raises safety concerns on the potential transfer of cannabinoids from hemp-based animal feed to animal products intended for human consumption and its health effects. As such, the detection and quantification of cannabinoids in meat and animal feeds would be desirable for monitoring purposes. In this study, a simple, rapid and sensitive method for

APA, Harvard, Vancouver, ISO, and other styles

18

GOLDSZTEJN, MAGDALENA, TOMASZ GRENDA, BEATA KOZAK, NINA KOZIEŁ, and KRZYSZTOF KWIATEK. "Microbiological contamination of feed – current hazards and new challenges." Medycyna Weterynaryjna 78, no. 01 (2022): 6616–2022. http://dx.doi.org/10.21521/mw.6616.

Full text

Abstract:

Feed microflora remains a very complex and still largely uncharacterized ecosystem. Given the wide range of potential sources of microbial contamination that may come into contact with feed, a variety of microorganisms, including pathogenic ones, can be expected. Microbiological contamination of feeds depends on environmental factors, which are a natural, primary source related to the microflora carried on feed materials and coming from soil, water and air. Microbial contamination may also emerge secondarily in the processing and distribution stages of feed, but also in the breeding stage, whe

APA, Harvard, Vancouver, ISO, and other styles

19

Thomas, P. C. "Market perceptions of food and feed safety." Proceedings of the British Society of Animal Science 2002 (2002): 254–55. http://dx.doi.org/10.1017/s1752756200009030.

Full text

Abstract:

The last decade has witnessed a dramatic increase in the introduction of risk management and safety assurance throughout the UK’s food and feed processing and manufacturing industries. This has resulted in part from changes in legislation, but more significantly it has reflected a fundamental shift in the market environment in which the food-chain industries operate. Risk management was established as a key requirement when the emergence of food safety problems in the 1980s became a matter of public concern. Retailers responded by driving the safety assurance ‘down’ the food-supply chain, and

APA, Harvard, Vancouver, ISO, and other styles

20

Jones, C. K. "103 Practical Strategies to Maintain Feed Safety." Journal of Animal Science 96, suppl_2 (2018): 54. http://dx.doi.org/10.1093/jas/sky073.101.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Mendoza, Princess Tiffany D., Charles R. Hurburgh, Dirk E. Maier, and Paul R. Armstrong. "NIR Spectral Imaging for Animal Feed Quality and Safety." Applied Engineering in Agriculture 39, no. 6 (2023): 553–64. http://dx.doi.org/10.13031/aea.15051.

Full text

Abstract:

Highlights Hyperspectral imaging can be a tool to address animal feed safety and quality issues. Various papers on hyperspectral imaging have emerged for grain and animal feed applications. More studies need to be done to use this technology in the field and in commercial scale. Abstract. The increasing need for safe and quality animal-derived food products and the limitations of slow and destructive traditional screening methods have driven the development of fast, accurate, and reliable testing methods for evaluation of animal feed safety and quality parameters. One of the methods being appl

APA, Harvard, Vancouver, ISO, and other styles

22

Belyshkina, Marina Evgenievna, Oksana Vladimirovna Serebryakova, and Mikhail Gennadievich Zagoruiko. "A comparative evaluation of compound feed storage methods in terms of quality and safety." Agrarian Scientific Journal, no. 10 (October 27, 2024): 93–100. https://doi.org/10.28983/asj.y2024i10pp93-100.

Full text

Abstract:

Maintaining the quality and safety of compound feeds during long–term storage is one of the main directions of the feed industry development. The purpose of the study was to analyze the physico-chemical and microbiological quality indicators of compound feeds as a complete diet for laying hens after different designed storage methods. Research objective was to determine the effect of storage methods on the quality and safety of compound feed for laying hens. Four groups of laying hens compound feeds were prepared and stored in different ways: storage at a temperature of 18-20 ° C – in vacuum p

APA, Harvard, Vancouver, ISO, and other styles

23

Radchikov, V. F., T. L. Sapsaleva, G. V. Besarab, M. I. Slozhenkina, A. A. Mosolov, and I. F. Gorlov. "Ensuring the environmental safety of milk production through the use of non-traditional feed." IOP Conference Series: Earth and Environmental Science 981, no. 2 (2022): 022088. http://dx.doi.org/10.1088/1755-1315/981/2/022088.

Full text

Abstract:

Abstract The inclusion of organic sapropel in the composition of compound feeds for dairy cows of 4 and 6% was substantiated and established, which had a positive effect on feed consumption, physiological state and metabolic processes occurring in the body of animals. Organic sapropel of the Udhodva deposit in the Brest region has a stability that allows you to set the shelf life for 1 year. Feeding compound feed to dairy cows with the inclusion of 4 and 6% organic sapropel from the Udhodva deposit in the Brest region allows to increase milk productivity by 9.5 and 9.1%, the amount of milk pro

APA, Harvard, Vancouver, ISO, and other styles

24

Ndaiikengurukiye, Devot, Firaya Akhmetzianova, Aliya Kashaeva, and Delius Sharipov. "The use of organic concentrate in feeding quail." BIO Web of Conferences 27 (2020): 00087. http://dx.doi.org/10.1051/bioconf/20202700087.

Full text

Abstract:

The article presents the results of the effect of partial replacement of mixed feeds with organic concentrate based on dry bird droppings (DBD) on the preservation of quail, quantitative and qualitative rates of egg productivity. For the laboratory experiment, 5 experimental groups of Manchurian quail were formed by the analogous pair comparison method. The quail of the control group consumed all-in-one feed (AF), for the quail of the experimental groups (I, II, III, and IV) part of the AF – 10, 15, 20 and 25 % by weight – was replaced with organic concentrate. Results of studies reveal that t

APA, Harvard, Vancouver, ISO, and other styles

25

MacDonald, Anita, Rachel Webster, Matthew Whitlock, et al. "The safety of Lipistart, a medium-chain triglyceride based formula, in the dietary treatment of long-chain fatty acid disorders: a phase I study." Journal of Pediatric Endocrinology and Metabolism 31, no. 3 (2018): 297–304. http://dx.doi.org/10.1515/jpem-2017-0426.

Full text

Abstract:

Abstract Background: Children with long-chain fatty acid β-oxidation disorders (LCFAOD) presenting with clinical symptoms are treated with a specialist infant formula, with medium chain triglyceride (MCT) mainly replacing long chain triglyceride (LCT). It is essential that the safety and efficacy of any new specialist formula designed for LCFAOD be tested in infants and children. Methods: In an open-label, 21-day, phase I trial, we studied the safety of a new MCT-based formula (feed 1) in six well-controlled children (three male), aged 7–13 years (median 9 years) with LCFAOD (very long chain a

APA, Harvard, Vancouver, ISO, and other styles

26

Millar, Keith. "Emerging feed legislation and related issues." BSAP Occasional Publication 31 (2004): 95–99. http://dx.doi.org/10.1017/s0263967x00040295.

Full text

Abstract:

According to David Byrne, EU Commissioner for Health and Consumer Protection (DG SANCO), ‘Strengthening rules on the safety of animal feed is one of the cornerstones of the EU's food safety strategy’. The main EC developments affecting animal feed can be summarised under the following headings:•General Food Law Regulation•Proposal for Feed Additives Regulation•Proposal for Feed Hygiene Regulation•Positive List of Feed Materials•Official Food and Feed Controls•GM Food and Feed

APA, Harvard, Vancouver, ISO, and other styles

27

Petrychenko, V., V. Likhochvor, I. Voronetska, L. Fedoryshyna, and I. Petrychenko. "HIGH PROTEIN FEED MARKET: CURRENT TRENDS AND PROSPECTS FOR UKRAINE." Financial and credit activity: problems of theory and practice 1, no. 36 (2021): 359–68. http://dx.doi.org/10.18371/fcaptp.v1i36.227998.

Full text

Abstract:

The research is devoted to the problem of formation of high-protein feeds market for farm animals in Ukraine in conditions of European integration processes. The problem of providing the population with high quality food is becoming more global, the demand for high protein food products of a good quality is growing as well as the need for protein-balanced feeds for livestock. The dynamics of high-protein feed production in Ukraine and EU countries has been studied. The tendencies of the high-protein feeds market formation in Ukraine are considered. By means of benchmarking, price trends in the

APA, Harvard, Vancouver, ISO, and other styles

28

Sokolov, A. Yu, and O. A. Lakaev. "Legal policy in the field of ensuring the safety of animal feed and feed additives." Гуманитарные и юридические исследования 10, no. 2 (2023): 293–99. http://dx.doi.org/10.37493/2409-1030.2023.2.15.

Full text

Abstract:

Introduction. In the conditions of modern international reality, when the Russian Federation needs to develop branches of the agro-industrial complex to strengthen food independence from other countries, it is necessary to focus the state’s efforts on ensuring proper organization of agricultural production, including its compliance with the necessary requirements, one of which is the requirements for ensuring the safety of animal feed and feed additives. Materials and Methods. The research was facilitated by the use of general scientific methodology (system-structural, logical, cybernetic meth

APA, Harvard, Vancouver, ISO, and other styles

29

Chernyshev, Aleksey D., Mikhail Y. Kostenko, Igor A. Murog, Nadezhda A. Antonenko, and Anastasiya E. Pоsalina. "Determination of the required amount of carbon dioxide for the storage of compound feed in a soft sealed container." E3S Web of Conferences 390 (2023): 06003. http://dx.doi.org/10.1051/e3sconf/202339006003.

Full text

Abstract:

When the finished feed is stored in the air, various components are oxidized, resulting in deterioration of the feed, with the release of a rich unpleasant odor, taste and the formation of compounds of decomposition products: aldehydes, hydroxy acids, ketones and other substances. A method for packaging combined feeds in a carbon dioxide environment is proposed, which involves long-term storage. When carbon dioxide interacts with water, carbonic acid is formed, which has a positive effect on the safety of combined feed and prevents its spoilage.

APA, Harvard, Vancouver, ISO, and other styles

30

Huque, KS, and NR Sarker. "Feeds and feeding of livestock in Bangladesh: performance, constraints and options forward." Bangladesh Journal of Animal Science 43, no. 1 (2014): 1–10. http://dx.doi.org/10.3329/bjas.v43i1.19378.

Full text

Abstract:

Fibrous feeds mostly of crop residues, green grasses, and tree foliages and leaves support bulk diets of farm animals being raised mostly by smallholders. The roughage DM produced (51056 million kg) surpasses its demand (49200 million Kg) by 3.77%, but losses and otherwise uses result in production deficit of 44.5%. An average 56.2% deficit of roughage DM and 80.0% of concentrate DM results in a very poor plane of nutrition for farm animals. It supports an average diet containing 6.75 MJME/Kg DM and 1.63% DCP with the feed produced or 7.74 MJME/Kg DM and 2.32% DCP with the feed available, whil

APA, Harvard, Vancouver, ISO, and other styles

31

Stastnik, Ondrej, Jakub Novotny, Andrea Roztocilova, et al. "Safety of Mealworm Meal in Layer Diets and their Influence on Gut Morphology." Animals 11, no. 5 (2021): 1439. http://dx.doi.org/10.3390/ani11051439.

Full text

Abstract:

The main objective of this study was to verify the safety of mealworm meal in the feed of laying hens from 17 to 42 weeks of age. Therefore, the feed mixtures were tested in terms of microbiological stability, fungal and mycotoxin content and selected parameters of hens’ intestinal morphology and physiology were monitored. The experiment was carried out with 30 Lohmann Brown Classic hens. Hens were divided by body mass into three equal groups with 10 replicates per treatment. The two experimental groups received feed mixtures containing 2% and 5% yellow mealworm (Tenebrio molitor L.) meal. The

APA, Harvard, Vancouver, ISO, and other styles

32

Tesfaye, Angassa, Mohammed Yusuf Kurtu, Yesihak Yusuf Mummed, and Abdi Mohammed. "Aflatoxins Levels in Concentrate Feeds Collected from Specialized Dairy Farms and Local Markets in Selected Urban Centers of Eastern Ethiopia." Toxins 16, no. 10 (2024): 418. http://dx.doi.org/10.3390/toxins16100418.

Full text

Abstract:

Aflatoxin constitutes a significant concern for food and feed safety, posing detrimental health risks to both animals and humans. This study aimed to examine the prevalence and concentration of aflatoxins in maize feed, total mixed ration, and wheat bran collected from specialized dairy farms and local markets in three major urban centers in eastern Ethiopia. A total of 180 feed samples were collected from September 2021 to January 2022 in Chiro town, Dire Dawa city, and Harar city. These samples underwent thorough extraction and immunoaffinity clean-up before aflatoxin analysis using HPLC/FLD

APA, Harvard, Vancouver, ISO, and other styles

33

Iegorov, В., and A. Makarynska. "THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS. IX -th session of the International School of Feeds." Grain Products and Mixed Fodder’s 24, no. 2 (2024): 25–28. http://dx.doi.org/10.15673/gpmf.v24i2.2912.

Full text

Abstract:

From July 1 to 6, 2024, with the support of the European Federation of Feed Manufacturers, the European Federation of Food Science and Technology, the Association "Union of Feed Manufacturers of Ukraine", Odesa National University of Technological (ONTU), ProAgro Group of Companies and the "Club of Young Scientists" ONUT held the IX -th session of the International School of Feeds "THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS". Despite martial law, air alarms, blackouts and other obstacles, the session took place, and it was successful. The

APA, Harvard, Vancouver, ISO, and other styles

34

Irham, Ilda, Indah Wijayanti, Yuli Retnani, and Sazli Tutur Risyahadi. "Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP)." Jurnal Ilmu Nutrisi dan Teknologi Pakan 21, no. 2 (2023): 92–99. http://dx.doi.org/10.29244/jintp.21.2.92-99.

Full text

Abstract:

This study aimed to evaluate the role of broiler feed standards using the Analytic Network Processing (ANP) method. Data were taken from five feed manufacturing companies, three feed experts and three government institutions in the feed sector. There were 3 criteria and 6 sub-criteria in determining the best alternatif out of 6 feed evaluation in the context of implementing broiler feed quality and safety standards. The results showed that the greatest sub-criteria weight was effectiveness (0.750). In addition, the selected alternatif analysis with the highest weight was proximate analysis (0.

APA, Harvard, Vancouver, ISO, and other styles

35

Borotov, Atkham, Akmal Allanazarov, Dilshod Baratov, Xamidulla Murodov, Oybek Isayev, and E. N. Tsyganko. "Reduction of microbiological contamination of poultry feed by electrophysical method." BIO Web of Conferences 161 (2025): 00068. https://doi.org/10.1051/bioconf/202516100068.

Full text

Abstract:

The problem of microbial contamination of feed negatively affects the efficiency and safety of livestock production. In this study, the level of microbial contamination of various feeds for poultry was evaluated and the effectiveness of the electrophysical method of its reduction was studied. The objects of the study were compound feed for laying hens, plant-based feed mix and spring wheat grain. The selected samples were examined for the presence of total microbial count (TMC), total fungal count (TFC), as well as Salmonella and Escherichia coli. The experimental samples were microwave treate

APA, Harvard, Vancouver, ISO, and other styles

36

Khachankou, A. A., I. V. Katovich, and A. P. Pazyvaila. "QUALITY OF COMPONENTS OF ANIMAL ORIGIN FOR PRODUCTION OF MIXED FEED." Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine 57, no. 1 (2021): 112–16. http://dx.doi.org/10.52368/2078-0109-2021-57-1-112-116.

Full text

Abstract:

A comprehensive study of feed staff of animal origin was carried out to identify the most efficient ways of the use as components of compound feeds. In the samples of feeds (fish meal, fish extrudate, meat and bone meal), parameters of nutritional value and safety were determined. It was found that the most stable content of crude protein and essential critical amino acids was characteristic of fish meal, which is advisable to be used for the purpose of balancing compound feed for young animals in protein and lysine.

APA, Harvard, Vancouver, ISO, and other styles

37

Kashaeva, Aliya, Shamil Shakirov, Firaya Akhmetzyanova, and Damir Khairullin. "Toxicological safety assessment of ZeolFat energy feed additive." BIO Web of Conferences 27 (2020): 00086. http://dx.doi.org/10.1051/bioconf/20202700086.

Full text

Abstract:

Development of inexpensive and environmentally friendly feed additives based on waste from the food industry and expired products as energy sources for animals is of current relevance and high demand. The study aimed to test the toxicological safety of ZeolFat energy feed additive (EFA) on laboratory animals. The tests on white rats showed that ZeolFat EFA is a low-toxic feed product with no cumulative properties revealed. The animals exhibited satisfactory physical state and a good appetite during experimental feeding. They were active, and their response to external stimuli remained similar

APA, Harvard, Vancouver, ISO, and other styles

38

Barnett, R. L., G. Litwin, and G. M. Hutter. "Safety Throats for Meat Grinding Equipment." Journal of Engineering for Industry 111, no. 3 (1989): 262–68. http://dx.doi.org/10.1115/1.3188758.

Full text

Abstract:

Every engineered system represents a tradeoff among at least three criteria: cost, safety, and function. For a meat grinder with a safety feed throat and stomper, common sense tells us that operator safety will increase as the throat diameter gets smaller and its length gets longer. It is just as apparent that the feed throat capacity will decrease accordingly. This paper quantifies the relationship among the throat parameters, the capacity, and the stomper force.

APA, Harvard, Vancouver, ISO, and other styles

39

Straus, David L., James D. Bowker, Molly P. Bowman, Dan Carty, Andrew J. Mitchell, and Bradley D. Farmer. "Safety of Aquaflor-Medicated Feed to Sunshine Bass." North American Journal of Aquaculture 74, no. 1 (2012): 1–7. http://dx.doi.org/10.1080/15222055.2011.630262.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Shikina, M. A. "Biological safety management in the feed production process." Vsyo o myase, no. 4 (August 30, 2024): 17–21. http://dx.doi.org/10.21323/2071-2499-2024-4-17-21.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Nahirniak, T. B., and G. V. Povroznyk. "Increasing productivity, improving the quality and environmental safety of poul-try products when using probiotic feed additives." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 27, no. 102 (2025): 230–36. https://doi.org/10.32718/nvlvet-a10233.

Full text

Abstract:

The importance of probiotic feed additives in diets and programs for raising farm poultry, as well as the effectiveness of their use to improve the quality and safety of poultry products, has been analyzed. Existing standard compound feeds contain an insufficient amount of individual mineral and biologically active substances, as well as substances of a preventive nature that would support the body's immune system and have a preventive effect on the processes occurring in the gastrointestinal tract. The most important task at present is the creation and practical application of such feed mixtu

APA, Harvard, Vancouver, ISO, and other styles

42

Kjeldsen, K., M. Overland, and P. Blanchard. "Effect of Formi®, feed structure and feed processing on the gut health of pigs." BSAP Occasional Publication 31 (2004): 193–98. http://dx.doi.org/10.1017/s0263967x00040428.

Full text

Abstract:

Attention on food safety issues in the European Union has increased the focus on Salmonella control in the pig industry. The UK, Ireland, the Netherlands and Germany are currently introducing Salmonella monitoring programmes, whereas Sweden and Denmark already have extensive Salmonella control programmes in place. Feed manufacturers and farmers have been faced with a dilemma. While pelleted feeds give superior growth rates and feed conversion over meals, ground feeds are known to promote a better gut environment, especially when it comes to reducing the levels of Salmonella in the gut. New Dan

APA, Harvard, Vancouver, ISO, and other styles

43

Chee, Kong Yap, Siang Tan Wen, Hee Cheng Wan, Hao Tony Peng Shih, Wah Yap Chee, and Saupi Ismail Mohamad. "Heavy metals in the green-lipped mussel Perna viridis: Are they safe as animal feeds?" Journal of Veterinary Science and Research 3, no. 1 (2021): 54–58. https://doi.org/10.36811/jvsr.2021.110016.

Full text

Abstract:

The objective of this study was to compare the cited data of Cd and Pb levels in the green-lipped mussels (<em>Perna viridis</em>) with established maximum limits of both metals by European Union (EU) legislation for animal feeds. It was found that most mussel populations from Malaysia (90% for Cd; 87.5% for Pb) and Hong Kong (96.2% for Cd; 100% for Pb) were found to have lower levels of Cd and Pb than the maximum limits for animal feeds by EU. Therefore, both toxic metals based on the feeds of mussel meats on the animals should not pose serious toxicological effects. However, the meat of P. v

APA, Harvard, Vancouver, ISO, and other styles

44

Kravainis, Yuri Yanisovich, Raisa Stepanovna Kravayne, Roman Vladimirovich Shkrabak, Vladimir Stepanovich Shkrabak, Pyotr Ivanovich Kosyrev, and Roman Romanovich Shkrabak. "Research of feed for safety and nutritional value and monitoring of the fullness of feeding." Agrarian Scientific Journal, no. 9 (September 28, 2021): 63–66. http://dx.doi.org/10.28983/asj.y2021i9pp63-66.

Full text

Abstract:

The article presents the results of studies of feed for safety and nutritional value and control over the inferiority of feeding. The methods of animal feed research for safety and nutritional value are analyzed and the need for their use is justified, since the health of animals largely depends on the quality of feed.

APA, Harvard, Vancouver, ISO, and other styles

45

Esbensen, Kim H., Claudia Paoletti, and Nancy Thiex. "Representative Sampling for Food and Feed Materials: A Critical Need for Food/Feed Safety." Journal of AOAC INTERNATIONAL 98, no. 2 (2015): 249–51. http://dx.doi.org/10.5740/jaoacint.sge_esbensen_intro.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Thiex, N., C. Paoletti, and K. Esbensen. "Representative sampling for food and feed materials: a critical need for food/feed safety." TOS Forum 2013, no. 1 (2015): 219. http://dx.doi.org/10.1255/tosf.70.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Dudarev, I., S. Uminsky, А. Moskalyuk, and N. Maslych. "FRAGILITY OF GRANULED COMBINED FEEDS." Аграрний вісник Причорномор'я, no. 111 (July 10, 2024): 117–20. http://dx.doi.org/10.37000/abbsl.2024.111.21.

Full text

Abstract:

The compound feed industry produces compound feed by combining different ingredients (types of raw materials) in different combinations and proportions. This determines the name "combi feed". Compound feeds are composed in such a way that the disadvantages of some ingredients (low protein content, lack of vitamins, etc.) are compensated by the advantages of other ingredients. The main purpose of compound feed is to produce compound feed that meets the nutritional needs of livestock, domestic animals and poultry and ensures their growth, development and safety. The role of compound feed has inc

APA, Harvard, Vancouver, ISO, and other styles

48

Stojanov, Igor M., Milica M. Živkov Baloš, Miloš C. Kapetanov, Jasna Z. Prodanov Radulović, and Jelena M. Petrović. "BACTERIA IN ANIMAL FEED AND THEIR SUSCEPTIBILITY TO ANTIMICROBIAL DRUGS." Archives of Veterinary Medicine 5, no. 2 (2012): 27–33. http://dx.doi.org/10.46784/e-avm.v5i2.168.

Full text

Abstract:

Control of microbiological safety of animal feed is regulated by a law. The regulation is based on methodological standards for estimation of feed quality. Those methods are permanently amended and strive for continuous improvement of microbiological safety of feed. The question remains whether the presence or absence of some bacterial species is sufficient for proper assessment of feed safety. The answer to this question can be found not only in the examination of the number of bacteria in animal feed, but also in qualitative analysis of the isolated microorganisms. The sensitivity of bacteri

APA, Harvard, Vancouver, ISO, and other styles

49

Kalyuzhnaya, T. V., D. A. Orlova, L. Yu Karpenko, A. A. Bakhta, and M. N. Dmitrieva. "Monitoring of the content of heavy metals and selenium in com-pound feeds for productive animals and poultry." International Journal of Veterinary Medicine, no. 1 (June 19, 2023): 148–53. http://dx.doi.org/10.52419/issn2072-2419.2023.1.148.

Full text

Abstract:

Currently, the issue of regulating the safety indicators of feed for productive animals and poultry in terms of technical regulation is in a regulatory vacuum, since the Technical Regulation "On the safety of feed and feed additives" has not been approved. This situation also applies to indicators of the content of toxic elements, which include selenium and heavy metals such as zinc, copper, iron, capable of accumulation in the body and migration through food chains. In connection with the above, the purpose of the research was to monitor and analyze the content of heavy metals and selenium in

APA, Harvard, Vancouver, ISO, and other styles

50

Mutmainnah, Sofia, Andi Chairil Ichsan, and Maiser Syaputra. "PALATABILITAS DAN STRATEGI PENGELOLAAN PAKAN Rusa timor (Rusa timorenis) di PENANGKARAN WISMA DAERAH KABUPATEN SUMBAWA." Jurnal Sylva Scienteae 4, no. 1 (2021): 10. http://dx.doi.org/10.20527/jss.v4i1.3047.

Full text

Abstract:

To determine feed palatability, feed recommendation and feed managementstrategies Rusa timor (Rusa timorensis) by using two individuals male and female deer that can represent selected by method focal animal sampling. Show that the level of feed consumption Rusa timor (Rusa timorensis) male as much 4,79/kg/day and as many females 4,59/kg/day. Palatability of males is as much as the Kalamenta (L. hexandra)type 14,01 %, the female deer are as many kinds of tendrils 14,40 %. The highest nutrient content of the feed is owned by Suluran (M. peltata), Rumput teki (C. rotundus), Gamal (G. sepium) and

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!