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Relevant bibliographies by topics / Feeding of farm animals

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Academic literature on the topic 'Feeding of farm animals'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Feeding of farm animals"

1

Miller, E. L. "Feeding farm animals." Veterinary Record 156, no. 15 (2005): 489. http://dx.doi.org/10.1136/vr.156.15.489.

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Kyriazakis, I. "The nutritional choices of farm animals: to eat or what to eat?" BSAP Occasional Publication 20 (1997): 55–65. http://dx.doi.org/10.1017/s0263967x00043378.

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AbstractIrrespective of whether farm animals are given access to a single homogeneous food or to two or more heterogeneous foods as a choice, their feeding behaviour raises one of two questions (i) how much to eat, and (ii) what to eat? Despite frequent comment to the contrary, their feeding behaviour appears to be goal-orientated rather than random or purposeless. I therefore consider first the goals of farm animals in relation to their feeding behaviour. In general it is accepted that the overall biological framework in which all animals are trying to maximize fitness’ also applies to farm a

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Uzedhe, Godwin O., Benjamin O. Akinloye, and Isaac C. Febaide. "Development of an Animal Farm Robotic Feeding System." Tropical Journal of Science and Technology 4, no. 1 (2023): 14–22. http://dx.doi.org/10.47524/tjst.v4i1.15.

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Feeding of farm animals is an essential factor for animal growth and productivity. The traditional manual feeding systems of farm animals have been posed with lots of challenges ranging from the high cost of manpower to poor feed management. Existing automatic feeding systems are expensive and are usually fixed systems. This paper presents an autonomous robotic system that collects and delivers feed to farm animals. The system design consists of an automatic feed dispensing system and an unmanned ground robotic vehicle. The vehicle collects feeds from the feed dispensing unit for delivery at t

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CHANDRANAIK, B. M., D. RATHNAMMA, S. S. PATIL, et al. "Epidemiology of bovine herpes virus-1 under different housing practices in cattle breeding stations." Indian Journal of Animal Sciences 84, no. 2 (2014): 103–7. http://dx.doi.org/10.56093/ijans.v84i2.37810.

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Present paper describes the dynamics of bovine herpes virus-1(BoHV-1) in breeding cattle under different housing, feeding and watering practices. Organized breeding farms A, B, C, D were selected for this study. In farm A, the animals were housed in large open shed with common grazing and drinking area. Farm B had individual pens with separate feeding facility but with common watering/drinking facility. Farm C had had individual pens, with separate feeding and drinking facility for each animal. Farm D possessed modern individual housing system with separate feeding, drinking facility, restrict

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Li, Chenyang, Hang Shu, and Xianhong Gu. "Photoperiod Management in Farm Animal Husbandry: A Review." Animals 15, no. 4 (2025): 591. https://doi.org/10.3390/ani15040591.

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This review aims to examine the effects of the photoperiod on farm animals and to provide insights into how lighting management can optimize production performance, reproduction, and welfare. The production performance of farm animals is influenced by a variety of factors, such as diet, breed, and environment. Among these, lighting is a crucial component of the feeding environment. With the advancement of intensive farming, lighting measures are increasingly receiving attention. The photoperiod regulates the biological rhythms of animals and affects the secretion of hormones within the animal’

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Patel, S. B., H. U. Vyas, and J. J. Patal. "Participation of farm women in different dairy practices." Gujarat Journal of Extension Education 34, no. 1 (2022): 133–38. http://dx.doi.org/10.56572/gjoee.2022.34.1.0027.

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The present study was conducted to know the extent participation of farm women in dairy occupation in Bharuch district of Gujarat state with sample of 120 respondents. Women are the back bone of rural economy. The prosperity and growth of nation depends on the status and development of its women as they not only constitute nearly half of the population but also positively influence the growth of remaining half of the population. Farm women were participated in many activities like; selection of milch animals, taking loan for purchase animal, purchase and sale of milch animals, feeding of milch

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Krishna, N. Leela. "Involvement of Farm Women in Decision Making of Dairy Farm Activities in Krishna District of Andhra Pradesh." Indian Research Journal of Extension Education 22, no. 1 (2022): 118–22. http://dx.doi.org/10.54986/irjee/2022/jan_mar/118-122.

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An investigation was conducted to study the involvement of farm women in decision making of different dairy farm activities in Krishna district of Andhra Pradesh .A total of 225 farm women were selected based on their land holding capacity. The study revealed that majority of the women in the study area took part in decision making on most of the dairy farm activities such as choosing the breed of the animal (68%), taking loans (79.11), purchase/ sale of animals (81.33), insurance of animals (77.77%), culling of animals (69.33%), construction of sheds (70.22%), farm expansion (72%), feeding of

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Nikitina, Marina A., Dmitriy N. Osyanin, and Irina V. Petrunina. "Digital Technologies – Innovative Solutions for Agriculture." Elektrotekhnologii i elektrooborudovanie v APK 67, no. 1 (2020): 127–32. http://dx.doi.org/10.22314/2658-4859-2020-67-1-127-132.

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High-tech decision support systems based on the knowledge of experts in the field of animal feeding and a rigorous mathematical apparatus make it possible to increase the productivity of the animals and provide a high-quality product with the ability to trace the trophological chain from the field to the counter. (Research purpose) To identify methodological approaches for the development of algorithmic support and software for assessment and optimizing the animals diet. (Materials and Methods) The authors complied a structural-parametric model of a productive animal feeding in a cell matrix f

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Epimakhov, Vadim G., Vladimir Ya Sarukhanov, and Irina E. Epifanova. "Factors modifying the transfer of radionuclides from feed to animal products." Veterinariya, Zootekhniya i Biotekhnologiya 11, no. 131 (2024): 105–17. https://doi.org/10.36871/vet.zoo.bio.202411110.

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The analysis of scientific research literature on solving the problems of environmentally safe livestock within the anthropogenic contaminated areas in order to determine the major factors impacting the radionuclides transfer level from the diet into the animal body, and, thereby, on the sanitary and ecological quality of livestock management, is presented. It is concluded that such factors as the type of feeding diet, the radionuclides concentration in the diet and the duration of their intake with feed, the technology of keeping and feeding animals, the age of the animals, as well as the acc

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Gotsuliak, V. L., O. O. Borshch, I. O. Lastovska, and O. V. Borshch. "Cow behavior indicators using various means of mechanization and automation of feed distribution and feeding." Ukrainian Journal of Veterinary and Agricultural Sciences 8, no. 1 (2025): 95–99. https://doi.org/10.32718/ujvas8-1.14.

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This work aimed to study the daily behavior of dairy cows under different options of feeding concentrated feeds. The research was conducted on two farms, the Terezine Dairy Farm, the central department, and the Vilna Tarasivka department. On the first farm, the cows are kept in free-range boxes, fed with complete feed mixtures, and delivered twice daily to the feeding table. On the second farm, the animals are also kept free-range with the rest in boxes, and milking is carried out voluntarily on eight automatic robots. Animals are fed with general mixed feed mixtures, which are delivered twice

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Dissertations / Theses on the topic "Feeding of farm animals"

1

Rind, Muhammad Ismail. "Social effects on the feeding behaviour and production of dairy cows." Thesis, Bangor University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240136.

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Brouns, Francis M. R. "Development of an ad libitum feeding regime for group-housed dry sows." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU053531.

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One of the main deterrents against group-housing systems of dry sows is the aggression between animals and the expensive designs necessary to prevent this. This is related to the low feeding level accepted in practice. The low level of feeding is also linked to the occurrence of stereotypies which are generally accepted as an indication of poor welfare. An ad libitum feeding system which does not result in excessive intake and concomitant problems of obesity, might improve sow welfare and have economical advantages in reducing capital cost. Suitable diets might be high-fibre diets. High inclus

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Cooper, Marc Damien. "The behavioural need for lying and feeding in the high yielding dairy cow." Thesis, Open University, 2003. http://oro.open.ac.uk/54158/.

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Experiments were conducted to examine the impact of high milk yields on the behaviour and welfare of dairy cows. A preliminary study determined the social interactions existing within a group of 60 cows from which sub-samples of 20 high and 20 low yielding cows, that were not observed to interact with each other, were identified. These cows were used to examine the behavioural strategies employed by dairy cows coping with increased nutritional demands from milk production. Grazing time significantly increased with milk yield, consequently reducing lying time. A second study measured the appeti

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Hurst, David. "The influence of liquid feeding on gastrointestinal adaptation, growth and performance in the growing pig." Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268859.

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Hodgkiss, Nicola Jane. "Behaviour, welfare and nutrition of group-housed sows fed in an electronic sow feeding system." Thesis, University of Plymouth, 1998. http://hdl.handle.net/10026.1/2605.

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A programme of study was undertaken to assess the welfare status of multiparous gestating sows housed in dynamic groups in a straw yard and fed by electronic sow feeders (ESF). Comparison of production figures from the Seale-Hayne herd with those nationally confirmed its status as a typical commercial unit. In an initial series of investigations, detailed ethograms were compiled to describe the animals' repertoire of activities and interactions. Lying and straw manipulation were found to be the predominant behaviours and attacks directed towards the head were the most commonly performed type o

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Velasquez-Restrepo, Jaime Enrique. "Feeding untreated barley straw to cattle, goats and sheep : strategies for promoting intake and selection." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306483.

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Machin, D. H. "The use of formic acid preserved meat and fish offal silages in pig and poultry feeding." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374883.

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Sibbald, Angela M. "The effect of body condition and previous nutrition on voluntary intake and feeding behaviour in sheep." Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU090361.

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There is evidence from a number of species that body condition or fatness plays a role in the regulation of energy balance, through a direct effect on voluntary food intake (VFI). However, since differences in body condition are frequently confounded with differences in previous nutrition, this study investigated the role of both factors in the control of VFI in sheep. In ewes grazing autumn pastures, there was a negative effect of body condition on VFI, but no independent effect of the previous level of nutrition. However, there was an interaction between the effects of body condition and her

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Ramkumar, S. N. "The analysis of farmer information systems for feeding dairy cattle in two villages of Kerala State, India." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240285.

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Agnew, Keith William. "An examination of the effects of diet and feeding on the composition of milk of lactating dairy cows." Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317491.

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Books on the topic "Feeding of farm animals"

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R, Anderson J. Feeding farm animals, principally in reference to dairy cows. R. Wolfenden, 1994.

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F, Fuller M., ed. The encyclopedia of farm animal nutrition. CABI Pub., 2004.

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C, Devendra, and International Development Research Centre (Canada), eds. Shrubs and tree fodders for farm animals: Proceedings of a workshop in Denpasar, Indonesia, 24-29 July 1989. IDRC, 1990.

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Edwards, Clark. Crops, livestock, and farm programs: Overlooked interactions. U.S. Dept. of Agriculture, Economic Research Service, 1990.

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Marc, Ribaudo, ed. Manure management for water quality: Costs to animal feeding operations of applying manure nutrients to land. United States Dept. of Agriculture, Economic Research Service, 2003.

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Brown, Darrell. Facilities for watering livestock and wildlife. USDA Forest Service Equipment Development Center, 1989.

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Brown, Darrell, and Richard J. Karsky. Facilities for watering livestock and wildlife. U.S. Department of Agriculture, Forest Service Equipment Development Center, 1989.

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8

Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Prediction of the energy values of compound feeding stuffs for farm animals: Summary of the recommendations of a working party sponsored by the Ministry of Agriculture, Fisheries and Food. MAFF Publications, 1993.

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9

Garg, M. R. Balanced feeding for improving livestock productivity: Increase in milk production and nutrient use efficiency and decrease in methane emission. Edited by Makkar Harinder P. S and Food and Agriculture Organization of the United Nations. Food and Agriculture Organization of the United Nations, 2012.

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10

Spinelli, Eileen. Farm animals. Gallery Books, 1991.

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Book chapters on the topic "Feeding of farm animals"

1

Wenk, C. P. C., and M. Kronauer. "Effect of Feeding Level on Maintenance Requirements of Growing Pigs." In Energy Metabolism in Farm Animals. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3363-7_25.

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Tolkamp, B. J., J. A. Howie, and I. Kyriazakis. "Modelling short-term feeding behaviour." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_11.

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Pomar, C., L. Hauschild, G. H. Zhang, J. Pomar, and P. A. Lovatto. "Precision feeding can significantly reduce feeding cost and nutrient excretion in growing animals." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_36.

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Verstegen, M. W. A., A. M. Henken, and W. Van Der Hel. "Influence of Some Environmental, Animal and Feeding Factors on Energy Metabolism in Growing Pigs." In Energy Metabolism in Farm Animals. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3363-7_5.

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Heinsbroek, L. T. N. "Effects of Body Weight, Feeding Level and Temperature on Energy Metabolism and Growth in Fish." In Energy Metabolism in Farm Animals. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3363-7_28.

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Kyriazakis, Ilias. "The Animal within: Lessons from the Feeding Behaviour of Farm Animals." In Animal Models — Disorders of Eating Behaviour and Body Composition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6_5.

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Puillet, L., O. Martin, M. Tichit, and D. Sauvant. "Evaluation of two feeding strategies with a herd model integrating individual variability." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_38.

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Crompton, L. A., J. A. N. Mills, C. K. Reynolds, and J. France. "Fluctuations in methane emission in response to feeding pattern in lactating dairy cows." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_19.

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Najar, T., M. Rejeb, and M. Ben M. Rad. "Modelling of the effects of heat stress on some feeding behaviour and physiological parameters in cows." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_14.

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Giger-Reverdin, S., M. Desnoyers, C. Duvaux-Ponter, and D. Sauvant. "Modelling within-day variability in feeding behaviour in relation to rumen pH: application to dairy goats receiving an acidogenic diet." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_13.

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Conference papers on the topic "Feeding of farm animals"

1

Shen, Ruibing, Purui Lei, Zhijie Hu, and Han Gao. "Farm Intelligent Feeding System Based on STM32." In 2024 4th International Symposium on Computer Technology and Information Science (ISCTIS). IEEE, 2024. http://dx.doi.org/10.1109/isctis63324.2024.10698842.

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Konyukhova, P. D. "THE USE OF FAT IN THE PRODUCTION OF COMPOUND FEEDS FOR FARM ANIMALS AND FISH." In International Forum "Youth in Agricultural Sector". ДГТУ-Принт, 2024. https://doi.org/10.23947/young.2024.80-81.

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The article is devoted to an important aspect of animal husbandry - animal feeding with an emphasis on the use of compound feeds, which are complex diets, taking into account the physiological needs of various animals. In order to achieve high productivity in the agricultural sector, it is necessary to carefully prepare diets, including a variety of components such as fats and vegetable oils.

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ZhDANOVA, Irina. "Effect of vegetable additives on the state of homeostasis of cows." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-178-182.

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The results of feeding vitamin-herbal flour from Rhaponticum carthamoides, Onobrychis arenaria and Trifolium pratense to dairy cows in order to increase resistance to diseases of various genesis are presented. For the period 2016–2021 according to the statistics of the GVI of the Perm Region, in livestock farms of all categories, in adult cattle, various pathologies of a non-infectious nature were recorded in 45% of cases. Modern agriculture of the Perm Territory is developing on an industrial basis. At the same time, at large livestock complexes, animals are overloaded, lack of walking, exclu

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Hotea, Ionela, Catalin Sirbu, Anamaria Plotuna, Emil Tirziu, and Isidora Radulov. "ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.05.

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Rapeseed meal is a valuable source of protein for animals feeding. It can be used as an alternative to soybean meal in the mixtures of combined feeds intended for farm animals. Thus, the purpose of this study was to evaluate the chemical and nutritional composition of the rapeseed meal intended for use in the feeding of monogastric livestock. 70 samples of rapeseed meal arrived at the Laboratory of Chemical Analyses for Animal Nutrition, were analysed. The following values were obtained for the main nutritional compounds: crude protein (CP) � 37.95%, with variations between 35.26 and 41.67%; e

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Vasyukova, Alexandra N. "Pine needles as a promising source of vitamins in the feeding of farm animals." In Агропромышленный комплекс: проблемы и перспективы развития. Дальневосточный государственный аграрный университет, 2022. http://dx.doi.org/10.22450/9785964205470_2_44.

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Zhestyanova, Lyudmila V. "Rearing of steers with mixed feeds with rye." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0631-6-34-37.

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The article presents the results of scientific and economic experience on the use of rye as part of compound feeds for bull calves on rearing. The conducted studies have shown that compound feeds prepared according to developed recipes allow balancing the diets of young cattle raised for meat in accordance with detailed norms of feeding farm animals.

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Biche-ool, S., A. Ondar, and A. Demirel. "THE GROWTH RATE OF YOUNG MARALS." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cead97d54.15324303.

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A comprehensive assessment of the growth of young marals of different sex and age groups in the conditions of the State Unitary Enterprise Maral Breeding farm "Turan" was carried out. The absolute, average daily, and relative growth are also calculated. The formation of growth and development of animals is influenced by a number of factors, such as heredity and conditions of maintenance and feeding.

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Svistula, M. M., D. V. Yefremov, S. V. Horb, O. D. Hratylo, L. I. Petrychuk, and H. S. Smienova. "The sheep feeding new solutions under the modern manage conditions of farm." In Current problems of modern animal husbandry. �� "��-��" - �� -�� , 2021. http://dx.doi.org/10.33694/978-966-1550-33-8-2021-0-0-146-149.

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Nikitina, M. "EXTERIOR FEATURES AND MORPHOFUNCTIONAL PROPERTIES OF THE UDDER OF COWS IN THE "CHERNOGORSKOYE" OPH." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cecd11338.68235471.

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The purpose of the research is to study the exterior features and morphological properties of the udder of cows. Scientific research was carried out in 2023 on cows of the Simmental breed at the Chernogorskoe agricultural enterprise, a branch of the Federal Research Center KSC SB RAS of the Ust-Abakan region of the Republic of Khakassia. The research results showed that the studied cows in all body measurements and udder measurements were significantly inferior to the breeding animals of Altai LLC, which indicates the lack of targeted selection and breeding work on the farm and insufficient an

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Popov, Vladimir. "FODDER QUALITY ZOOTEKHNICAL EVALUATION AND STANDARDIZATION." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2024. http://dx.doi.org/10.33814/mak-2023-32-80-134-141.

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Over the half-century since its inception, the department of zootechnical evaluation of feed and feeding of farm animals has made a significant contribution to science and production. New methods for laboratory, semi-industrial and industrial evaluation of feed have been developed and existing ones have been improved. A comprehensive assessment was given of new species and varieties of cultivated plants and feed products prepared from them. Most developments have received the status of scientific and technical documents in the form of guidelines, instructions, standards, and patents

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Reports on the topic "Feeding of farm animals"

1

Koziel, Jacek, Yael Laor, Jeffrey Zimmerman, Robert Armon, Steven Hoff, and Uzi Ravid. Simultaneous Treatment of Odorants and Pathogens Emitted from Confined Animal Feeding Operations (CAFOs) by Advanced Oxidation Technologies. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7592646.bard.

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A feasibility study was conducted, aiming to explore the potential effectiveness of UV/TiO2/O3 photooxidation technologies for simultaneous treatment of odorant and pathogen emissions from livestock and poultry operations. Several key parameters were tested in laboratory (US) and semi-pilot (Israel) scale conditions including: the effects of light energy dose (treatment time and light intensity), relative humidity and air temperature, UV wavelength, presence of photocatalyst (TiO2) and the presence of ozone. Removal and conversion of odor, target gases (sulfur-containing volatile organic compo

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Gottlieb, Yuval, and Bradley A. Mullens. Might Bacterial Symbionts Influence Vectorial Capacity of Biting Midges for Ruminant Viruses? United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7699837.bard.

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- Original objectives and revision: The feasibility study performed in the last year was aimed at determining the symbiotic profiles of eight selected Culicoidesspecies in Israel and the USA by: Comparing bacterial communities among geographic populations of primary bluetongue virus (BTV) vectors. Comparing bacterial communities between adults of field-collected, mammal-feeding BTV vectors and non-vectors. Comparing bacterial communities within and between mammal feeders and bird feeders, with special attention to species with unique immature habitats. We made an effort to collect the eight sp

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Bylgaeva, A. A. Prospects for the use of clay for the prevention of mycotoxicosis farm animals. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-177-179.

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Plaksin, I. E., and A. A. Belov. Determining of the Production Capacity of Technological Modules for the Maintenance of Animals Farm. Вестник ВИЭСХ, 2018. http://dx.doi.org/10.18411/0131-5226-2018-11989.

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Shapira, Roni, Judith Grizzle, Nachman Paster, Mark Pines, and Chamindrani Mendis-Handagama. Novel Approach to Mycotoxin Detoxification in Farm Animals Using Probiotics Added to Feed Stuffs. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592115.bard.

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T-2 toxin, a toxic product belongs to the trichothecene mycotoxins, attracts major interest because of its severe detrimental effects on the health of human and farm animals. The occurrence of trichothecenes contamination is global and they are very resistant to physical or chemical detoxification techniques. Trichothecenes are absorbed in the small intestine into the blood stream. The hypothesis of this project was to develop a protecting system using probiotic bacteria that will express trichothecene 3-O-acetyltransferase (Tri101) that convert T-2 to a less toxic intermediate to reduce inges

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Nikolaeva, N. A., P. P. Borisova, and N. M. Alekseeva. THE USE OF SATURATED FEED ADDITIVES IN FEEDING OF YOUNG ANIMALS SIMMENTAL BREED IN THE CONDITIONS OF YAKUTIA. ООО Универсальная типография "Альфа Принт", 2018. http://dx.doi.org/10.18411/0120369.

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Ungar, Eugene D., Montague W. Demment, Uri M. Peiper, Emilio A. Laca, and Mario Gutman. The Prediction of Daily Intake in Grazing Cattle Using Methodologies, Models and Experiments that Integrate Pasture Structure and Ingestive Behavior. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568789.bard.

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This project addressed the prediction of daily intake in grazing cattle using methodologies, models and experiments that integrate pasture structure and ingestive behavior. The broad objective was to develop concepts of optimal foraging that predicted ingestive behavior and instantaneous intake rate in single and multi-patch environments and extend them to the greater scales of time and space required to predict daily intake. Specific objectives included: to determine how sward structure affects the shape of patch depletion curves, to determine if the basic components of ingestive behavior of

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Yunes, Maria Cristina Yunes. Building bridges to promote sustainable livestock systems: Opinions of stakeholders in Brazil towards gene editing of farm animals. Tiny Beam Fund, 2021. http://dx.doi.org/10.15868/socialsector.39149.

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Corscadden, Louise, and Arpaporn Sutipatanasomboon. Rodent Tagging And Identification. ConductScience, 2023. http://dx.doi.org/10.55157/cs20230109.

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Animal tagging is a means to identify and distinguish all the individual animals of interest, which applies to wildlife, farm, or laboratory animals. It involves attaching a tag to a specific animal part that contains a unique identifier for each animal. The identifier can be numbers, alphabets, or a combination of both that distinguish and track the animals throughout their lifespans. In rodents, tagging is the most popular identification approach. Typically, tags are made from metals and attached to the outer part of rodent ears, or the ear pinna. In rare circumstances, metal tags can also b

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Klement, Eyal, Elizabeth Howerth, William C. Wilson, et al. Exploration of the Epidemiology of a Newly Emerging Cattle-Epizootic Hemorrhagic Disease Virus in Israel. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697118.bard.

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In September 2006 an outbreak of 'Bluetongue like' disease struck the cattle herds in Israel. Over 100 dairy and beef cattle herds were affected. Epizootic hemorrhagic disease virus (EHDV) (an Orbivirusclosely related to bluetongue virus (BTV)), was isolated from samples collected from several herds during the outbreaks. Following are the aims of the study and summary of the results: which up until now were published in 6 articles in peer-reviewed journals. Three more articles are still under preparation: 1. To identify the origin of the virus: The virus identified was fully sequenced and comp

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