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Journal articles on the topic 'Feeding of farm animals'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Miller, E. L. "Feeding farm animals." Veterinary Record 156, no. 15 (2005): 489. http://dx.doi.org/10.1136/vr.156.15.489.

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2

Kyriazakis, I. "The nutritional choices of farm animals: to eat or what to eat?" BSAP Occasional Publication 20 (1997): 55–65. http://dx.doi.org/10.1017/s0263967x00043378.

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AbstractIrrespective of whether farm animals are given access to a single homogeneous food or to two or more heterogeneous foods as a choice, their feeding behaviour raises one of two questions (i) how much to eat, and (ii) what to eat? Despite frequent comment to the contrary, their feeding behaviour appears to be goal-orientated rather than random or purposeless. I therefore consider first the goals of farm animals in relation to their feeding behaviour. In general it is accepted that the overall biological framework in which all animals are trying to maximize fitness’ also applies to farm a

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Uzedhe, Godwin O., Benjamin O. Akinloye, and Isaac C. Febaide. "Development of an Animal Farm Robotic Feeding System." Tropical Journal of Science and Technology 4, no. 1 (2023): 14–22. http://dx.doi.org/10.47524/tjst.v4i1.15.

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Feeding of farm animals is an essential factor for animal growth and productivity. The traditional manual feeding systems of farm animals have been posed with lots of challenges ranging from the high cost of manpower to poor feed management. Existing automatic feeding systems are expensive and are usually fixed systems. This paper presents an autonomous robotic system that collects and delivers feed to farm animals. The system design consists of an automatic feed dispensing system and an unmanned ground robotic vehicle. The vehicle collects feeds from the feed dispensing unit for delivery at t

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CHANDRANAIK, B. M., D. RATHNAMMA, S. S. PATIL, et al. "Epidemiology of bovine herpes virus-1 under different housing practices in cattle breeding stations." Indian Journal of Animal Sciences 84, no. 2 (2014): 103–7. http://dx.doi.org/10.56093/ijans.v84i2.37810.

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Present paper describes the dynamics of bovine herpes virus-1(BoHV-1) in breeding cattle under different housing, feeding and watering practices. Organized breeding farms A, B, C, D were selected for this study. In farm A, the animals were housed in large open shed with common grazing and drinking area. Farm B had individual pens with separate feeding facility but with common watering/drinking facility. Farm C had had individual pens, with separate feeding and drinking facility for each animal. Farm D possessed modern individual housing system with separate feeding, drinking facility, restrict

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Li, Chenyang, Hang Shu, and Xianhong Gu. "Photoperiod Management in Farm Animal Husbandry: A Review." Animals 15, no. 4 (2025): 591. https://doi.org/10.3390/ani15040591.

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This review aims to examine the effects of the photoperiod on farm animals and to provide insights into how lighting management can optimize production performance, reproduction, and welfare. The production performance of farm animals is influenced by a variety of factors, such as diet, breed, and environment. Among these, lighting is a crucial component of the feeding environment. With the advancement of intensive farming, lighting measures are increasingly receiving attention. The photoperiod regulates the biological rhythms of animals and affects the secretion of hormones within the animal’

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Patel, S. B., H. U. Vyas, and J. J. Patal. "Participation of farm women in different dairy practices." Gujarat Journal of Extension Education 34, no. 1 (2022): 133–38. http://dx.doi.org/10.56572/gjoee.2022.34.1.0027.

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The present study was conducted to know the extent participation of farm women in dairy occupation in Bharuch district of Gujarat state with sample of 120 respondents. Women are the back bone of rural economy. The prosperity and growth of nation depends on the status and development of its women as they not only constitute nearly half of the population but also positively influence the growth of remaining half of the population. Farm women were participated in many activities like; selection of milch animals, taking loan for purchase animal, purchase and sale of milch animals, feeding of milch

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Krishna, N. Leela. "Involvement of Farm Women in Decision Making of Dairy Farm Activities in Krishna District of Andhra Pradesh." Indian Research Journal of Extension Education 22, no. 1 (2022): 118–22. http://dx.doi.org/10.54986/irjee/2022/jan_mar/118-122.

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An investigation was conducted to study the involvement of farm women in decision making of different dairy farm activities in Krishna district of Andhra Pradesh .A total of 225 farm women were selected based on their land holding capacity. The study revealed that majority of the women in the study area took part in decision making on most of the dairy farm activities such as choosing the breed of the animal (68%), taking loans (79.11), purchase/ sale of animals (81.33), insurance of animals (77.77%), culling of animals (69.33%), construction of sheds (70.22%), farm expansion (72%), feeding of

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Nikitina, Marina A., Dmitriy N. Osyanin, and Irina V. Petrunina. "Digital Technologies – Innovative Solutions for Agriculture." Elektrotekhnologii i elektrooborudovanie v APK 67, no. 1 (2020): 127–32. http://dx.doi.org/10.22314/2658-4859-2020-67-1-127-132.

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High-tech decision support systems based on the knowledge of experts in the field of animal feeding and a rigorous mathematical apparatus make it possible to increase the productivity of the animals and provide a high-quality product with the ability to trace the trophological chain from the field to the counter. (Research purpose) To identify methodological approaches for the development of algorithmic support and software for assessment and optimizing the animals diet. (Materials and Methods) The authors complied a structural-parametric model of a productive animal feeding in a cell matrix f

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Epimakhov, Vadim G., Vladimir Ya Sarukhanov, and Irina E. Epifanova. "Factors modifying the transfer of radionuclides from feed to animal products." Veterinariya, Zootekhniya i Biotekhnologiya 11, no. 131 (2024): 105–17. https://doi.org/10.36871/vet.zoo.bio.202411110.

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The analysis of scientific research literature on solving the problems of environmentally safe livestock within the anthropogenic contaminated areas in order to determine the major factors impacting the radionuclides transfer level from the diet into the animal body, and, thereby, on the sanitary and ecological quality of livestock management, is presented. It is concluded that such factors as the type of feeding diet, the radionuclides concentration in the diet and the duration of their intake with feed, the technology of keeping and feeding animals, the age of the animals, as well as the acc

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10

Gotsuliak, V. L., O. O. Borshch, I. O. Lastovska, and O. V. Borshch. "Cow behavior indicators using various means of mechanization and automation of feed distribution and feeding." Ukrainian Journal of Veterinary and Agricultural Sciences 8, no. 1 (2025): 95–99. https://doi.org/10.32718/ujvas8-1.14.

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This work aimed to study the daily behavior of dairy cows under different options of feeding concentrated feeds. The research was conducted on two farms, the Terezine Dairy Farm, the central department, and the Vilna Tarasivka department. On the first farm, the cows are kept in free-range boxes, fed with complete feed mixtures, and delivered twice daily to the feeding table. On the second farm, the animals are also kept free-range with the rest in boxes, and milking is carried out voluntarily on eight automatic robots. Animals are fed with general mixed feed mixtures, which are delivered twice

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Akhmetova, B. S., K. Nurzhanova, and K. Satieva. "FEEDING AND QUALITY EVALUATION OF FEED FOR BREEDING SHEEP." Bulletin of Korkyt Ata Kyzylorda University 73, no. 2 (2025): 208–17. https://doi.org/10.52081/bkaku.2025.v73.i2.268.

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Proper feeding is the most important factor determining the quality of products obtained from livestock. Having a good supply of feed is the main condition for the development of animal husbandry. The animal's body receives the necessary nutrients for its vital functions from the surrounding environment. This, in turn, requires a concentration of nutrients in the diet. For proper animal growth, high productivity, and an increase in livestock numbers, it is essential to have a feed base that provides animals with the necessary nutrients. For example, in a farm, proper feeding helps improve anim

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Keerthi, V., A. Anitha, K. Ananda Rao, and K. Sudhakar. "Involvement of Women Dairy Farmers in Decision Making Regarding Dairy Farm Activities in Guntur District of Andhra Pradesh, India." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 10 (2023): 977–84. http://dx.doi.org/10.9734/ajaees/2023/v41i102251.

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An investigation was carried out to study the decision making of 225 women dairy farmers regarding dairy farm activities in Guntur district of Andhra Pradesh. The data was collected by administering the interview schedule to the respondents. The data collected during the period of study was scrutinized and tabulated. The study revealed that majority of farm women were participating in decision making regarding taking loans (82.67%), health care of animals (80.00%), management of newborn calves (80.00%), insurance of animals (73.33%), culling of uneconomic animals (73.33%), construction of anim

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13

Khalil, K., D. Ananta, R. Novia, S. Suyitman, and J. Achmadi. "Livestock farming sustainability and forage production in volcanic-hazard prone areas of Indonesia’s active volcano." Journal of the Indonesian Tropical Animal Agriculture 49, no. 1 (2024): 91–105. http://dx.doi.org/10.14710/jitaa.49.1.91-105.

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Volcanic eruptions have varied and complex impacts on small-scale livestock farming located in volcanic hazard-prone areas due to diverse stock, rearing, and feeding practices. The study was aimed to clarify the critical factors for designing forage recovery and sustainable livestock production in highrisk-prone areas of active volcanic mountains. A total of seventy-five ruminant livestock farmers located in the eruption-impacted areas of five active volcanoes were surveyed on flock size, rearing, and feeding practices. They were interviewed about their experiences of the eruption's impact on

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Salale, Chintia C. L., Boyke Rorimpandey, Masje T. Massie, and Poulla O. V. Waleleng. "ANALISIS PENGGUNAAN FAKTOR PRODUKSI PADA PERUSAHAAN AYAM RAS PETELUR (STUDI KASUS PADA UD. KAKASKASEN INDAH DAN CV. NAWANUA FARM)." ZOOTEC 34 (June 4, 2014): 1. http://dx.doi.org/10.35792/zot.34.0.2014.4789.

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ABSTRACT ANALYSIS OF PRODUCTION FACTOR UTILIZATION AT LAYING HEN FARMS (CASE STUDIES AT UD. KAKASKASEN INDAH AND CV. NAWANUA FARM). Laying hen farm can support the government program due to its prominence in egg productivity. The problem that must be evaluated were how much the profit in one period of production gained and how many the scale of laying hen farm to reach the break event point. The laying hen farms used in this study were UD. Kakaskasen Indah and CV. Kawanua Farm. The objectives of this study were to evaluate utilization of production factor, profit level and break event point. R

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Kutay, Harun, Zeynep Şahan, İslim Polat Açık, and Murat Durmuş. "Factors affecting meat quality in farm animals." BIO Web of Conferences 85 (2024): 01066. http://dx.doi.org/10.1051/bioconf/20248501066.

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Meat has been one of the most basic nutrients since the first day of humanity. As food, meat is expressed as the muscle and fat found between the bones and skin of animals. It has an important place in human nutrition due to the protein (amino acids), fatty acids, minerals (iron and zinc) and vitamins (especially B12) it contains. Thanks to these nutrients, vital activities such as growth and development of individuals, regeneration of cells, repair and growth of tissues, formation of vital fluid blood, functioning of body systems, development of immunity and reproduction are ensured. As with

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YULDASHEV, D. K. "UZBEK CATTLE BREEDING AND PERSPECTIVE OF HIS DEVELOPMENT BY RATIONS OF FEEDING OPTIMIZATIONS WITH ELECTRONIC TABLES HELPING." Техника и технологии в животноводстве, no. 1 (2024): 39–44. http://dx.doi.org/10.22314/27132064-2024-1-39.

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The Republic of Uzbekistan livestock and poultry farming state’s general overview in recent years and the main problems of its development is given. The full fledged detailed feeding role and its importance through the modern technologies for rations’ preparation, taking into account the of nutrients, breeding work with farm animals and poultry actual content through the simple and affordable rations by computer technology and digital technologies using creation are shown. To organize farm animals and poultry’s full fledged detailed feeding on private and small farms, a simple program is offer

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Krishna, N. Bansal, Jinagal Sujata, and Upender. "Management Of Heat Stress in Farm Animals in India." Science World a monthly e magazine 2, no. 6 (2022): 639–43. https://doi.org/10.5281/zenodo.6641711.

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Heat stress during the summer season hamper the reproductive and productive performance of farm animals by causing physiological (hormonal imbalance, decreased oocyte and semen quality, and decreased embryo development) changes, decrease in feed intake, and development of negative energy balance. The effects of heat stress on farm animals can be minimized via adapting suitable scientific strategies comprising physical modifications of the environment, feeding management, breeding management, and housing management of farm animals.  

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Demir, Eymen, Umit Bilginer, Murat Soner Balcioglu, and Taki Karsli. "Direct and indirect contributions of molecular genetics to farm animal welfare: a review." Animal Health Research Reviews 22, no. 2 (2021): 177–86. http://dx.doi.org/10.1017/s1466252321000104.

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Abstract Since domestication, farm animals have played a key role to increase the prosperity of humankind, while animal welfare (AW) is debated even today. This paper aims to comprehensively review the contributions of developing molecular genetics to farm animal welfare (FAW) and to raise awareness among both scientists and farmers about AW. Welfare is a complex trait affected by genetic structure and environmental factors. Therefore, the best welfare status can be achieved not only to enhance environmental factors such as management and feeding practices, but also the genetic structure of an

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KHADDA, BALBIR SINGH, SASHIPAL, and PARKASH SINGH BRAR. "Efficacy of feeding Taramira seed and introduction of poultry birds in animals shed to control tick infestation on buffalo under field conditions." Indian Journal of Animal Sciences 94, no. 8 (2024): 734–36. http://dx.doi.org/10.56093/ijans.v94i8.148665.

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An on-farm trial was conducted to evaluate the efficacy of feeding Taramira (Eruca sativa) seed and introduction of poultry birds in animals shed to control ticks infestation on dairy animals under field conditions. Buffalo (45) reared under farmer’s field were randomly selected and distributed equally into three groups, i.e. T1 (control), T2 (Application of Amitraz on animal body (250 ppm) along with shed treatment with Malathiaon (5000 ppm)) and T3 (feeding of Taramira seed @ 70 g/day/animal and introduction of poultry birds in animals shed). The results of the study revealed that T2 showed

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ALI, I., M. NOREEN, S. RASHEED, A. HUSSAIN, and I. SAEED. "STUDIES ON THE BEHAVIORAL IMPACT OF VISITORS AND FEEDING MANAGEMENT IN HOG DEER (AXIS PORCINUS) KEPT AT JALLO WILDLIFE PARK, LAHORE." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 882. http://dx.doi.org/10.54112/bcsrj.v2024i1.882.

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This study was conducted to observe the behavioral impact of visitors and feeding management in Hog Deer (Axis porcinus) kept at Jallo Wildlife Park, Lahore. In this study, 20 animals of hog deer approximately of the same age of both sexes were included. The animals were divided into four experimental groups consisting of five animals (Hog Deer) in each group such as Group A (Control) with addition of no formulated feed, Group B containing 0.25 kg formulated feed per animal per day, Group C containing 0.30 kg formulated feed per animal per day, Group D containing 0.40 kg formulated feed per an

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21

Koelsch, Rick. "Evaluating Livestock System Environmental Performance with Whole‐Farm Nutrient Balance." Journal of Environmental Quality 34, no. 1 (2005): 149–55. http://dx.doi.org/10.2134/jeq2005.0149a.

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ABSTRACTAs a part of the USEPA's concentrated animal feeding operation (CAFO) final rule, all CAFOs are required to develop and implement a nutrient management plan (NMP). The USEPA's emphasis on better management of nutrients appropriately targets a critical environmental issue associated with animal production. The concentration of animals in livestock feeding operations, often separate from feed grain production, requires importing of substantial quantities of feed nutrients. Due to the inefficiencies of nutrient utilization in livestock production, quantities of nitrogen (N) and phosphorus

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Kicheeva, A. G., V. A. Tereschenko, E. A. Ivanov, O. V. Ivanova, and Iu G. Liubimova. "Application of pine nut needles and shells in the feeding of farm animals and poultry (review)." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 4 (February 9, 2022): 108–25. http://dx.doi.org/10.31677/2072-6724-2021-61-4-108-125.

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Forests cover one-third of the planet’s land surface. Forests are essential for maintaining a clean environment, food security and biodiversity. Forests are also a source of food for animals. In the processing of forest resources, the forest industry accumulates various forest biomass wastes containing valuable and nutritious biologically active substances. The article provides an overview of the current state of the art in applying forest industry waste to feed farm animals and poultry. The authors presented the characteristics of biological properties of plant forestry raw materials and desc

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Lienen, Tobias, Arne Schnitt, Christiane Cuny, Sven Maurischat, and Bernd-Alois Tenhagen. "Phylogenetic Tracking of LA-MRSA ST398 Intra-Farm Transmission among Animals, Humans and the Environment on German Dairy Farms." Microorganisms 9, no. 6 (2021): 1119. http://dx.doi.org/10.3390/microorganisms9061119.

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Methicillin-resistant Staphylococcus aureus (MRSA) are a major threat to human and animal health, causing difficult-to-treat infections. The aim of our study was to evaluate the intra-farm transmission of livestock-associated (LA) MRSA sequence type (ST) 398 isolates on German dairy farms. A total of 115 LA-MRSA ST398 isolates originating from animals, humans and the environment of six dairy farms were analyzed by whole-genome sequencing and core genome multilocus sequence typing. Phylogenetic clusters of high allelic similarity were detected on all dairy farms, suggesting a MRSA transmission

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ISLAM, M. M., S. V. SHAH, Y. G. PATEL, and R. M. RAJPURA. "Effect of different feeding regimes on productive performances of HF × Kankrej crossbred cows." Indian Journal of Animal Sciences 90, no. 11 (2021): 1509–12. http://dx.doi.org/10.56093/ijans.v90i11.111510.

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Present experiment was conducted to study the effect of different feeding regimes on productive performances of HF × Kankrej crossbred cows. The study was conducted on 18 crossbred cows which were distributed into three treatment groups comprising of 6 animals each. Animals of T1 (Farmersâ€™ feeding) group were maintained as per the feeding regime followed by small and marginal farmers in India. Animals of T2 (Modified feeding) group comprised of feeding with scientific interventions. Animals of T3 (Farm feeding) group were fed as per feeding practices followed at Livestock Research Station, A

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Vasilevich, Tsepilova, and Gorchakova. "THE FAUNA OF INTESTINAL PARASITES OF SMALL CATTLE IN THE CONDITIONS OF PRIVATE FARMS." THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, no. 21 (May 29, 2020): 81–86. http://dx.doi.org/10.31016/978-5-9902341-5-4.2020.21.81-86.

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At all times, the study of farm animal parasitic diseases was one of the most important areas in the general spectrum of animal parasitoses, as farm animals can be a source of human infestation with helminthiasis. The studies were carried out at two private farms where small cattle are kept – one farm is located in the Kaluga Region (Dzerzhinsky District), and the other in the Tver Region (Konakovsky District). The study objects were sheep and goats of various age-sex groups (females and males aged 2–3 years and young animals aged up to 6 months), and the material was feces hand-selected from

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Pertsovyi, I., V. Herasymenko, I. Shvydenko, et al. "Influence of daily feeding ration of cattle on the transfer of 137Cs and 90Sr to animal organisms and manure in the agroecosystems of Central Forest-Steppe." Agroecological journal, no. 2 (May 17, 2023): 64–73. http://dx.doi.org/10.33730/2077-4893.2.2023.283698.

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The ration of feeding for large cattle was investigated and analyzed in terms of the transfer of 137Cs and 90Sr to muscle tissue, bones, milk, and manure biomass. The specific activity of radionuclides 137Cs and 90Sr was determined in the daily feeding ration of animals. It was found that the soil contamination density of 137Cs at the «Nadiya» farm ranged from 104.2 to 396.5 Bq/m2, while for 90Sr, it ranged from 9.4 to 36.2 Bq/m2. The fields at the «Ivanivske» farm had soil contamination densities of 137Cs ranging from 37.5 to 283.6 Bq/m2 and 90Sr ranging from 7.4 to 32.1 Bq/m2. The soil conta

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Trukhachev, V. I. "Use of phytobiotics in feeding monogastric animals (review )." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 4 (2023): 126–43. http://dx.doi.org/10.26897/0021-342x-2023-4-126-143.

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The negative consequences of the irrational use of feed antibiotics in animal husbandry, consisting in the spread of resistance of pathogens to their action, determine the relevance of the search for and introduction of alternative stabilisers of the intestinal microbiota of animals in the feed industry. These include phytobiotics – plant preparations that help improve animal productivity and health. The paper presents a review of national and foreign scientific literature on the use of phytogenic feed additives in the feeding of monogastric animals. Specific cases of the use of phytogenic fee

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Shevtsov, A. A., A. V. Drannikov, A. A. Derkanosova, A. A. Torshina, A. A. Orinicheva, and E. P. Anokhina. "Study of a fodder protein supplement from plant raw materials with phytobiotic properties." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 3 (2020): 65–70. http://dx.doi.org/10.20914/2310-1202-2020-3-65-70.

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The Russian market is oversaturated with grain raw materials in the composition of mixed fodders, which are characterized by a protein deficiency and poor digestibility of nutrients. One of the problems of modern animal husbandry is to increase productivity, and most importantly, to reduce the cost of production due to the efficient use of feed nutrients. Phytobiotics have antiviral, antimicrobial, and immunomodulating effects. Feed consumption is increased and the acid-base environment is normalized when they are included in any diet. Phytobiotics are safe for farm animals and birds. Studies

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Ponnampalam, Eric N., Ali Kiani, Sarusha Santhiravel, Benjamin W. B. Holman, Charlotte Lauridsen, and Frank R. Dunshea. "The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review." Animals 12, no. 23 (2022): 3279. http://dx.doi.org/10.3390/ani12233279.

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The biological effects of oxidative stress and associated free radicals on farm animal performance, productivity, and product quality may be managed via dietary interventions—specifically, the provision of feeds, supplements, and forages rich in antioxidants. To optimize this approach, it is important first to understand the development of free radicals and their contributions to oxidative stress in tissue systems of farm animals or the human body. The interactions between prooxidants and antioxidants will impact redox homeostasis and, therefore, the well-being of farm animals. The impact of f

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Corazzin, Mirco, Monica Berlese, Enrico Sturaro, et al. "Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk Characteristics." Animals 10, no. 5 (2020): 829. http://dx.doi.org/10.3390/ani10050829.

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According to the alpine transhumance system, dairy cows are moved from indoor feeding with conserved forage to fresh herbage feeding on pasture. The aim of this study was to assess, as a feeding adaptation technique, the effect of a gradual inclusion of fresh herbage in the diet of Italian Simmental dairy cows before their transfer to alpine pasture on performance, behavior, and milk characteristics. Eighteen cows were assigned to three groups: animals transferred to alpine pasture with a 10-d feeding adaptation period consisting in gradual access to a pasture close to the valley farm (GT), an

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Rudenko, Yevhen, and Victoria Kunets. "THEORETICAL FUNDAMENTALS OF FATTENING CATTLE IN HISTORICAL AND MODERN RETROSPECTION (according to the bibliography of Academician G. Bogdanov)." Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine, no. 124 (2020): 156–69. http://dx.doi.org/10.32900/2312-8402-2020-124-156-169.

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An attempt is made to concentrate this research in the field of the scientific heritage of Academician UAAS G. Bogdanov, due to certain retrospective and prospective reasons. The main scientific research of Bogdanov O. devoted to the development of theoretical bases of animals’ feeding farms, technologies of feed production and use were carried out in the period connected with work at the Research Institute of Animal Husbandry of the Forest-Steppe and Polissya of the USSR (1956–1976, now the Institute of Animal Husbandry NAAS). Developing the theoretical and practical positions of the classics

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Hiller, Beate. "Recent developments in lipid metabolism in ruminants – the role of fat in maintaining animal health and performance." Animal Production Science 54, no. 10 (2014): 1549. http://dx.doi.org/10.1071/an14555.

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Optimising farm animal performance has long been the key focus of worldwide livestock production research. Advances in the understanding of metabolism/phenotype associations have outlined the central role of the lipid metabolism of farm animals for economically relevant phenotypic traits, such as animal health (immune status, fertility/reproductive capacity, adaptability/metabolic flexibility, robustness, well being) and performance aspects (meat/milk quality and quantity) and have led to an extensive exploitation of lipid metabolism manipulation strategies (e.g. tailored nutritional regimes,

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Pavlova, Kristina, Elisaveta Trichkova-Kashamova, and Stanislav Dimitrov. "Applying a Mathematical Model for Calculating the Ideal Nutrition for Sheep." Mathematics 12, no. 8 (2024): 1270. http://dx.doi.org/10.3390/math12081270.

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The principal economic sector devoted to the breeding, raising, and production of farm animals is known as the livestock industry. There are precise standards for making high-quality feed in animal husbandry. Precision livestock feeding is a crucial component, with the potential to significantly impact the profitability of livestock; it permits the provision of diets to animals that are precisely tailored to their specific daily nutritional needs. Through simulation modeling, a single model can be created for automated systems to determine daily rations for farm animals. For the purposes of th

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Kristina Pavlova. "Using Precision Feeding to Improve Livestock Health and Profit Margins: A Nutritional Risk Management Strategy." Journal of Information Systems Engineering and Management 10, no. 45s (2025): 914–26. https://doi.org/10.52783/jisem.v10i45s.9049.

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The primary economic sector engaged in the breeding, rearing, and production of livestock is referred to as animal husbandry. There are exact standards in place for the production of high-quality feed in animal husbandry. The precision feeding of animals represents a significant component of livestock production, with the potential to exert a considerable influence on overall profitability. Improper animal feeding is a risk that must be managed. Farmers can minimise or eliminate this risk by setting the correct rations for their animals. By properly managing nutritional risk, farmers can impro

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Kostomakhin, N. M., I. E. Ivanova, O. V. Kovaleva, and Yu A. Karmatsikh. "Environmentally-friendly enzyme compositions in animal feeding." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 6 (June 1, 2021): 57–69. http://dx.doi.org/10.33920/sel-05-2106-05.

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The realization of the genetic potential of farm animals is first of all determined by the complete feeding, which is determined by its balance in accordance with the needs of animals with a certain physiological state and level of productivity. The study of enzyme compositions in the feeding of mammalian farm animals that promote better digestion of incoming nutrients is an urgent issue. Feed enzymes not only increase the digestibility of individual feed components, but also allow you to increase the rate of input of inexpensive raw materials “rich” in anti-nutritional factors without comprom

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Anand, Kumar Singh, Sharma Satuti, Pathaak Divya, and Patwal PC. "Principles Of Management of Poisoning in Farm Animals." Science World a monthly e magazine 2, no. 3 (2022): 245–50. https://doi.org/10.5281/zenodo.6329341.

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Plant poisonings in livestock are uncommon, but feed incidents involving some plant components of a diet are more common, and some of these can have serious consequences. It is not uncommon for a wide range of plant by-products to be fed to livestock, the majority of which can be associated with some level of risk. The likelihood of poisoning and subsequent damage in various ruminant species and categories varies according to the animal management system and feeding used. For barn-kept animals, the greatest risk is posed by contaminated or poor-quality feedstuffs (mycotoxins, nitrates, poisono

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Duncan, Alan. "Farm Animals and Biodiversity." Animal Science 81, no. 2 (2005): 187–88. http://dx.doi.org/10.1017/s1357729805000688.

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Grazing animals cause major alterations to vegetation structure and botanical composition through their selective grazing, trampling and excretal deposition (Hester et al., 2005). Through these effects they modify habitats and thus the populations of invertebrates and other organisms at higher trophic levels. Herbivores are thus key drivers of ecosystem function and nutrient dynamics within grazed plant communities. Changes in grazing intensity and the species mix of grazing livestock can therefore have important implications for resulting biodiversity. Ongoing reform of the European Union Com

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Bykowska, Marta. "Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): a review." Canadian Journal of Animal Science 98, no. 3 (2018): 405–15. http://dx.doi.org/10.1139/cjas-2017-0146.

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Fallow deer meat (venison) is a new product acquired from farm-raised and wild animals. Nowadays, people are more concerned about their health, and therefore, they search for high quality, “healthy” products. Farming of fallow deer is ecological and friendly to the environment. Animals are kept in pasture conditions which resemble their natural environment. Venison is considered healthy meat, low in fat and cholesterol, and high in protein. The aim of this review was to gather and discuss the available literature on factors influencing the quality of venison such as sex, age, slaughter method

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Kasanen, IHE, DB S⊘rensen, B. Forkman, and P. Sand⊘e. "Ethics of feeding: the omnivore dilemma." Animal Welfare 19, no. 1 (2010): 37–44. http://dx.doi.org/10.1017/s0962728600001147.

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AbstractThe way in which animals are fed is an important aspect of their welfare. Not only does food provide the energy and nutrients vital for survival, but feeding is also associated with a number of other factors contributing to the well-being of animals. The feeding method can determine the animals’ abilities to fulfil basic behavioural needs, such as foraging. The aim of this paper is to review and discuss the dilemma of choosing between ad libitum feeding (AL) and dietary restriction (DR). AL can produce obese individuals with severe health problems, though it does appear to be compatibl

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Kananykhina, O., T. Turpurova, and A. Soloviova. "FEED LYSIN. MEANING AND SYNTHESIS." Grain Products and Mixed Fodder’s 24, no. 4 (2024): 41–46. https://doi.org/10.15673/gpmf.v24i4.3007.

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The intensification of animal husbandry depends on the full feeding of farm animals, which provides for the content of the most important nutrients and biologically active substances in the feed. In order to obtain the necessary amount of high-quality livestock products, to ensure high reproductive capacity of animals, specialists develop animal feeding rations taking into account minimum feed costs. Providing farm animals with fodder protein is one of the important tasks of agriculture and enterprises that produce protein fodder or obtain it in the form of by-products. The use of by-products

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Huque, Khan Shahidul, and Nazmul Huda. "Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050." Turkish Journal of Agriculture - Food Science and Technology 6, no. 2 (2018): 226. http://dx.doi.org/10.24925/turjaf.v6i2.226-232.1612.

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This article describes genesis and the advances of schooling, research and extension of animal nutrition science and practices in Bangladesh. It portrays sine qua non of the advancement of animal nutrition, fodder production and frontier knowledge of allied disciplines. Domestic growth of good practices and its global and regional competitive advantages are delineated for supporting the growing need of safe animal sourced food pillared with profit, people, planet and the ethics of sustainable production of farm animals. A vision of becoming world middle income country with a national populatio

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Man, Singh Amandeep* D. S. Bidhan Vishal Sharma Sandeep D. C. Yadav Narender Singh and Ashish. "Strategies For Reducing Age at First Calving in Dairy Animals." Science World a Monthly e Magazine 3, no. 6 (2023): 1212–15. https://doi.org/10.5281/zenodo.8097021.

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Raising heifers is one of the most expensive components of the dairy farm operations as they are future of dairy farm. They are produced to replace the older and uneconomical females of the farm through culling. When genetic trends are positive, such replacements help harvest the benefits of genetic gain. Heifer production is most expensive part of the dairy farm operation as it requires more inputs for a longer period of time with no visible returns than any other farm operation. The major issue is the lower growth rate of calves during early months of their age and just after weaning which i

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Chornolata, L., S. Lykhach, and T. Naidina. "Biological completeness of protein and its role in farm animals feeding." Feeds and Feed Production, no. 95 (June 27, 2023): 170–78. http://dx.doi.org/10.31073/kormovyrobnytstvo202395-15.

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Purpose. To study the biological completeness of the feed protein, including green mass of cereal and leguminous fodder crops. To find out the role of their aminoacid composition for farm animals feeding. Methods. Sampling was carried out in accordance with State Standard of Ukraine ISO 6497:2005, determination of the content of moisture and other volatile substances – State Standard of Ukraine ISO 6496:2005, nitrogen and crude protein – State Standard of Ukraine 7169:2010. The amino acid composition of protein was determined on the AAA500 ion-exchange automatic analyzer. Results. Cereal grain

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Ağamalı oğlu Abbasov, Suliddin, and Səbuhi Nəbi oğlu Məmmədov. "The effect of balanced feeding on the fertility of animals." SCIENTIFIC WORK 66, no. 05 (2021): 14–18. http://dx.doi.org/10.36719/2663-4619/66/14-18.

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Positive results have been obtained in the implementation of our research at the Livestock and Equestrian Training Center of ADAU on the basis of the recipes we have envisaged, along with the strong feed component, the feed norm and the share of feed in the required norm. The introduction of fully balanced feedings based on recipes has affected the milk yield of animals, as well as the fertility of cows, in addition to strengthening the dynamics of growth and development of young. One of the most widely used premixes on our farm is Ruminant-5322 Ekomix BKB, which has a high efficiency with the

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White, Robin R. "346 Nutritional Strategies to Enhance Nutrient Retention in Cattle, Fields, and Farms." Journal of Animal Science 99, Supplement_3 (2021): 194. http://dx.doi.org/10.1093/jas/skab235.350.

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Abstract Nutrient retention within livestock systems is a critical goal for enhancing efficiency of food production and promoting sustainable livestock farming. We define nutrient retention as the sequestering of C, N, and P within biotic elements of farming systems in sinks which have minimal loss to environmentally detrimental ends. Our objective is to summarize strategies to improve nutrient retention from ruminant animal production systems using nutritional management. Nutritional strategies for nutrient retention within animals and downstream food products include dilution of maintenance;

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Chilibroste, P., M. J. Gibb, P. Soca, and D. A. Mattiauda. "Behavioural adaptation of grazing dairy cows to changes in feeding management: do they follow a predictable pattern?" Animal Production Science 55, no. 3 (2015): 328. http://dx.doi.org/10.1071/an14484.

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Research conducted over recent decades to improve understanding of the functional responses among sward characteristics, intake rate and grazing behaviour has been reviewed. The opportunities to modify grazing pattern by changes in feeding management are discussed and the implications for dairy-farm feeding strategies are highlighted. Progress in the understanding of the functional responses between sward characteristics and intake rate and their main components (bite mass, bite area, bite depth and bite rates) has been substantial. However, progress in understanding the factors that mediate t

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Sarsenbekova, Zukhra, та Andrzej Borusiewicz. "ВЛИЯНИЕ КОРМЛЕНИЯ КОРОВ В СУХОСТОЙНЫЙ ПЕРИОДНА СОХРАННОСТЬ ПРИПЛОДА В УСЛОВИЯХ СЕВЕРНОГОКАЗАХСТАНА". Scientific Journals of the International Academy of Applied Sciences in Lomza 89, № 1 (2024): 73–84. https://doi.org/10.58246/2cepr893.

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One of the most important problems in modern conditions ofdevelopment of the agro-industrial complex of the Republic of Kazakhstan is to increase the production of livestock products and obtain high-value farm animals. The resolution of this problem to some extent is possible through the use of animals of high-performance breeds with high genetic potential. Therefore, the main stimulus for the growth of animal productivity should be measures to support effective breeding and breeding technologies. We know that the system of breeding carried out in our state is conductedby the Law of the Republ

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YAKHYAEV, BAKHTIYOR SADULLAEVICH. "INTEGRATED USE OF FEED ADDITIVES IN THE FATTENING OF RAMS OF THE KARAKUL BREED." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 4 (2023): 644–49. https://doi.org/10.5281/zenodo.7844569.

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The organization of full-fledged feeding is the main factor in the realization of the genetic potential of farm animals. In this regard, the use of effective feed additives in feeding animals can increase the energy and biological value of diets. The main advantage of using complex ingredients is the "effect of supplementing each other with nutrients", based on the biological laws of growth, development and general metabolism of the animal organism. The effect is explained by the fact that the increase in digestibility, digestibility or improvement of metabolic processes is affected

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Feoktistova, Natalya, Venera Аkhmetova, Аsgat Мukhitov, Svetlana Ivanova, and Irina Ziruk. "Silicon-containing minerals as additives for farm animals." BIO Web of Conferences 51 (2022): 01003. http://dx.doi.org/10.1051/bioconf/20225101003.

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The article presents the results of scientific research on the use of silicon-containing minerals of the Ulyanovsk region deposit as feed additives. The materials prove that Silicon-containing additives based on natural zeolite and diatomite in the feeding of farm animals have a positive effect. The use of silicon-containing additives increases the growth processes in the body of young pigs, strengthens the strength of their bone tissue. Under the influence of application of additives, favorable conditions are created for the activity of cicatritial microflora. The use of application of additi

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Makaeva, Alsu R., Oksana V. Shlyamina, and Igor M. Fitsev. "Monitoring the nutritional value and chemical safety of the main feeds of the Republic of Tatarstan according to the results of studies carried out in 2019." Butlerov Communications 62, no. 4 (2020): 123–28. http://dx.doi.org/10.37952/roi-jbc-01/20-62-4-123.

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Production of high-quality food of animal origin directly depends on the health of farm animals. Feeding of farm animals balanced in terms of nutrients is the most important condition for improving the quality of livestock production and its productivity. The productivity of animals depends on providing their organisms with all the necessary nutrients and biologically active substances. Along with the nutritional value, chemical safety of feed is also important for animals and humans. Pesticides have a special place among chemical toxicants. The article presents the monitoring of the nutrition

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