Books on the topic 'Feeding regimes'
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Specified gas emitters regulation: Quantification protocol for including edible oils in cattle feeding regimes. 2nd ed. [Edmonton]: Alberta Environment, 2008.
Find full textSpecified gas emitters regulation: Quantification protocol for including edible oils in cattle feeding regimes. [Edmonton]: Alberta Environment, 2007.
Find full textMcCabe, Christine A. A comparison of enteral feeding regimen in critically ill patients. [S.l: The Author], 1994.
Find full text1936-, Blackburn George L., Bell Stacey J, and Mullen James L, eds. Nutritional medicine: A case management approach. Philadelphia: Saunders, 1989.
Find full textMcDowell, L. R. Minerales para ruminantes en pastoreo en regiones tropicales. 3rd ed. Gainesville: University of Florida Press, 1997.
Find full textFAO-CIHEAM Inter-regional Cooperative Research and Development Network on Sheep and Goats. Sub-network on Nutrition. Seminar. Nutrition and feeding strategies of sheep and goats under harsh climates: Proceedings of the 9th Seminar of the Sub-network on Nutrition of the FAO-CIHEAM Inter-regional Cooperative Research and Development Network on Sheep and Goats. Edited by Ben Salem Hatem, Nefzaoui Ali, Morand-Fehr P. (Pierre), Centre international de hautes études agronomiques méditerranéennes, and Maʻhad al-Qawmī lil-Buḥūth al-Zirāʻīyah al-Tūnisīyah. Paris: CIHEAM, 2004.
Find full textKepler, Courtney Robert. Economic comparisons of selected cattle feeding regimes. 1985.
Find full textNelson, Stuart A. An economic analysis of alternative winter feeding regimes of cow herds in north central Washington. 1991.
Find full textMorris, Joseph E. Role of artificial feeds and feeding regimes on the culture of hybrid striped bass fry. 2010.
Find full textBlackburn, George L., James L. Mullen, and Stacey J. Bell. Nutritional Medicine: A Case Management Approach. W.B. Saunders Company, 1989.
Find full textHolder, Helen. Nutrition and hydration. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199642663.003.0010.
Full textSneddon, Jacqueline, and William Malcolm. Measuring and feeding back stewardship. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198758792.003.0007.
Full textHaynes, Jeffrey. Religion, Nationalism, and Transnational Actors. Oxford University Press, 2018. http://dx.doi.org/10.1093/acrefore/9780190846626.013.417.
Full textMills, Gus, and Margaret Mills. Kalahari Cheetahs. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198712145.001.0001.
Full text1933-, Simopoulos Artemis P., ed. Metabolic consequences of changing dietary patterns. Basel: Karger, 1996.
Find full textD. Kokoszyński, Z. Bernacki, Henryka Korytkowska, and Anna Wilkanowska. Effect of different feeding regimens for game pheasants on carcass composition, fatty acid profile and mineral content of meat. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.10.
Full textByrne, Maria, Pauline M. Ross, Symon A. Dworjanyn, and Laura Parker, eds. Larval Ecology in the Face of Changing Climate—Impacts of Ocean Warming and Ocean Acidification. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198786962.003.0017.
Full textBeattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Parenteral nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0012.
Full textRees, Lesley. Growth and development. Edited by Norbert Lameire and Neil Turner. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0291.
Full textCarlson, Roy L. Figurines and Figural Art of the Northwest Coast. Edited by Timothy Insoll. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199675616.013.017.
Full textMoll, Don, and Edward O. Moll. The Ecology, Exploitation and Conservation of River Turtles. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195102291.001.0001.
Full textRaitz, Karl. Bourbon's Backroads. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813178424.001.0001.
Full textZampelas, Antonis, Antonia-Leda Matalas, and Vassilis Stavrinos. Mediterranean Diet: Constituents and Health Promotion. Taylor & Francis Group, 2001.
Find full textWolinsky, Ira, Antonis Zampelas, Antonia-Leda Matalas, and Vassilis Stavrinos. Mediterranean Diet: Constituents and Health Promotion. the CRC Press Modern Nutrition Series. Taylor & Francis Group, 2001.
Find full text(Editor), Antonia-Leda Matalas, Antonis Zampelas (Editor), Vassilis Stavrinos (Editor), and Ira Wolinsky (Editor), eds. The Mediterranean Diet: Constituents and Health Promotion. CRC, 2001.
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