Dissertations / Theses on the topic 'Feeding regimes'
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Noble, Christopher. "Feeding efficiency and aggression in juvenile Atlantic salmon, Salmo salar (L.) under alternative feeding regimes." Thesis, University of Glasgow, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392646.
Full textSandhaus, Estelle Ann. "Variation of Feeding Regimes: Effects on Giant Panda (Ailuropoda melanoleuca) Behavior." Thesis, Georgia Institute of Technology, 2004. http://hdl.handle.net/1853/7617.
Full textSavelli, Ilaria. "Rhythms of anorexigenic neuropeptides in senegalese sole: Effects of light, feeding regimes and developmental stage." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/8405/.
Full textBalfour, Robert Andrew. "Differences in the growth of the wolf spider Hogna helluo (Araneae : Lycosidae) reared under high and low food quantity diets." Oxford, Ohio : Miami University, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1078419602.
Full textMarynowska, Martyna. "Unravelling the termite digestion process complexity - a multi-omics approach applied to termites with different feeding regimes." Doctoral thesis, Universite Libre de Bruxelles, 2020. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/304812.
Full textDoctorat en Sciences
info:eu-repo/semantics/nonPublished
Nguyen, Van Tuan. "An evaluation of the feeding regime for larval mahimahi (Coryphaena hippurus Linnaeus 1758) and cobia (Rachycentron canadum Linnaeus 1766)." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/264.
Full textSteyn, Willem Johannes. "Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line." Diss., University of Pretoria, 2010. http://hdl.handle.net/2263/27678.
Full textDissertation (MSc(Agric))--University of Pretoria, 2011.
Animal and Wildlife Sciences
unrestricted
Guidi, Costanza. "Effects of photoperiod and feeding regimes on Neuropeptide Y (NPY) and Agouti-related Protein (AgRP) expression in central areas of senegalese sole, Solea senegalensis." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/10102/.
Full textAl-Asfoor, Husam [Verfasser]. "Effects of Different Feeding Regimes on the Digestibility and Faecal Excretion of Nitrogen, Soluble Carbohydrates and Fibre Fractions in Water Buffaloes kept under Subtropical Conditions / Husam Al-Asfoor." Kassel : Universitätsbibliothek Kassel, 2010. http://d-nb.info/1008601756/34.
Full textCyrus, Mark Digby. "The use of ULVA as a feed supplement in the development of an artificial diet and feeding regimes to produce export quality roe from the sea urchin Tripneustes gratilla (Linnaeus)." Doctoral thesis, University of Cape Town, 2013. http://hdl.handle.net/11427/8719.
Full textTripneustes gratilla is a fast growing, shallow water echinoid, which occurs across the Indo-Pacific, with its south-western limit in warm, temperate waters of South Africa. The success of T. gratilla cultivation depends, in part, on the development of a high quality, costeffective, gonad-conditioning diet that can produce large, marketable quality gonads. The aim of this research was to determine whether Ulva supplementation would improve palatability, consumption and digestibility of an artificial feed administered to T. gratilla and optimise gonad production and quality. At an inclusion level of 20% (20U), Ulva was shown to significantly (p < 0.05) improve the attractiveness and palatability of a formulated feed, compared to a nutritionally equivalent feed that had not been supplemented with dried Ulva (0U). Food consumption rates (FCR) and apparent digestibility coefficients (ADC %) for protein and energy, using insoluble ash as an indigestible marker, were measured for all experimental diets. FCR was significantly higher (p < 0.05) for urchins fed artificial feeds supplemented with Ulva, when compared to urchins fed non-supplemented feeds, suggesting that the inclusion of Ulva into the artificial diets acts as a feeding stimulant.Increased palatability and consumption subsequently led to significantly increased protein retention in urchins fed the 20U diet. The addition of Ulva to artificial feeds also significantly improved gonad colouration duringgonad enhancement trials. Gonad lightness (L*), redness (a*) and yellowness (b*) were quantified using a hand-held reflected-light, fibre-optic spectrophotometer and showed that, at an inclusion level of 20%, Ulva produced gonads that did not differ in colouration from those fed a natural diet of fresh Ulva (FU), and significantly improved gonad colour, particularly gonad yellowness (b*), compared to the same artificial diet without Ulva supplementation. This response was likely related to Ulva's high β-carotene content. The Ulva content of artificial feed significantly improved gonad colouration, while the formulated portion of the feed produced significantly larger gonads than those produced using a natural diet of fresh Ulva. The 20% Ulva inclusion diet, in particular, increased the gonad somatic index (GSI) by 205%, in just nine weeks (7.6 to 23.3%), compared to a 57% increase in the control group (fresh Ulva). Full life-cycle growth trials were also conducted using two of theformulated feeds (20U & 0U), as well as fresh Ulva, to establish appropriate feeding regimes thatcould produce a harvestable product in the shortest time. During grow out, juvenile somatic growth needs to be maximised until an individual reaches marketable size and sexual maturity, which is followed by gonad enhancement, through nutritive cell development,aimed to maximise gonad yield and quality before harvest. The effects of 5 different feeding regimes on somatic and gonadal growth of juvenile T. gratilla were investigated, over a 32 week period. The feeding regimes used were: fresh Ulva (FU) only; fresh Ulva for 20 weeks and the 20U diet for 12 weeks (FU-20U); fresh Ulva – 0% Ulva (FU-0U); 20% Ulva – fresh Ulva (20U-FU) and 0% Ulva – fresh Ulva (0U-FU). Somatic growth was largely effected by the presence of Ulva within a diet. Similar growth, in diameter, of juvenile urchins was achieved using either an artificial diet containing Ulva (20U) or fresh Ulva (FU), during the somatic growth phase.An artificial diet with the same nutritional properties but without Ulva supplementation (0U) produced urchins that were significantly (p > 0.05) smaller. Gonad production in the somatic growth phaseof the trial was higher for urchins fed with artificial diets (0U & 20U), but the reduced size of urchins in the 0U diets significantly reduced gonad mass. After the diets were changed from artificial feeds (0U & 20U) to fresh Ulva (FU) and vice versa (week 20), both gonad size and colour were affected, with artificial diets promoting gonad growth, while FU improved gonad colour. At the end of the study, all feeding regimes produced similar amounts of gonad, except for those individuals that were fed the 0U feed during the somatic growth phase (which were significantly (p > 0.05) smaller). Gonad colourationof all treatments at the end of the study was of marketable quality. From these results it is recommendedthat FU be fed inthe somatic growth phase, while the 20U artificial diet should be used to increase gonad size, and optimise gonad colour, in the gonad enhancement phase. Through the use of stable isotope mass spectrometry and IsoSource, a mixing and mass balance model, the relative contribution and importance of specific feed ingredientsto gonad production was determined. Ulva was shown to be an important isotopic source for gonad production, accounting for an average of 33% of the isotopic signal across all Ulvacontaining, diets at the end of the trial. The final section of work focused on efforts to manipulate the gametogenic cycle of T. gratilla, by altering daylength, to attempt to reduce the production of large amounts of gametes, which would decrease gonad value. Histology indicated that urchins exposed to a Short day (8:16 h) were significantly more advanced reproductively, with the majority of urchins in a mature or spent state compared to urchins exposed to a Long day (16:8 h), which were mostly premature. Nutritive phagocyte (NP) density within the gonads supported the findings from histology, as gonads from urchins exposed to a short day had significantly less NP's (21.58 ± 4.35%), compared to the Long day treatment (65.26 ± 3.09%). The results from this study suggest that urchins of this species exposed to Long days progress through gametogenesis more slowly than those exposed to Short days, which, appeared to mature more rapidly. These findings could allow for the production of a high quality product for longer periods of the year, without the onset of gonad maturation. The research in this thesis clearly shows that the use of the macroalga Ulva as a feed, or feed additive, to artificially formulated, high protein feeds can have a number of significant benefits in echinoculture. The use of the artificial feeds and feeding regimes developed in this work, along with the ability to manipulate daylenth to suspend gametogenisis, could greatly facilitate the success of the newly developing T. gratilla industry, both in South Africa and worldwide.
Silveira, Márcia Marques. "Estudos de programas nutricionais alternativos na dieta de frangos de corte com o uso do grão inteiro de sorgo." Universidade Federal de Uberlândia, 2014. https://repositorio.ufu.br/handle/123456789/13098.
Full textObjetivou-se comparar três programas nutricionais, desenvolvidos com rações à base de sorgo grão inteiro sem tanino, avaliando o desempenho zootécnico, o rendimento da carcaça e cortes, o desenvolvimento gastrointestinal e a superfície de absorção do intestino delgado de frangos de corte. No total, 1360 pintinhos de frangos de corte, mistos (50:50), com um dia de idade, da linhagem Hubbard Flex foram distribuídos de acordo com um delineamento inteiramente casualizado composto de quatro tratamentos e dez repetições cada, assim distribuídos: três programas com ração à base de sorgo grão inteiro (programa nutricional com ajustes diários, programa nutricional com ajuste a cada três dias e de quatro fases) e um programa com ração à base de sorgo grão moído (quatro fases). As variáveis analisadas foram o consumo de ração; ganho de peso; conversão alimentar; viabilidade; rendimento da carcaça eviscerada e cortes (peito- completo e desossado, coxas/sobrecoxas e asas); composição química do músculo peitoral; peso relativo do intestino delgado (ID) e moela; comprimento, histomorfometria e área de absorção do ID. As variáveis de desempenho foram submetidas à ANOVA. As variáveis de rendimento, composição, peso relativo da moela e ID e comprimento do ID foram submetidas à ANOVA em esquema fatorial (4x2). Na variável histomorfometria do ID dos machos aplicou-se a ANOVA. A verificação da força e direção da relação linear entre o peso da moela e o peso do intestino foi feita por meio do coeficiente de correlação de Pearson. Os programas nutricionais com ajustes diários e a cada três dias apresentaram melhor conversão alimentar, não comprometeram o rendimento de carcaça e de cortes comerciais, promoveram um aumento de tamanho da moela, que acarretou em maior desenvolvimento do intestino delgado. Conclui-se que os programas diários de arraçoamento poderiam ser viabilizados na indústria avícola com a mistura de grãos de sorgo e concentrados diretamente nas granjas concorrendo para melhor logística e custo de transporte de ração.
Mestre em Ciências Veterinárias
O'Sullivan, Neil P. "Genotype by feeding regimen interactions in growth selected chickens." Diss., This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-01242009-063156/.
Full textFontana, Eddy Alejandro. "Effects of various male feeding regimens on reproduction in broiler breeders." Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/43750.
Full textA study was conducted using commercial broiler breeders with the males fed a diet containing, either 120/0 or 140/0 protein and body weight maintained at either 900/0 or 1000/0 of that recommended by the primary breeder (fed separately), or allowed to eat from the female feeders (controls). Female feeders in the separately fed pens were equipped with especially designed grills, which denied access to the males. The male feeder in these pens was elevated so that females were denied access.
Males fed separately (body weight 90% or 1000/0, and dietary protein 120/0 or 140/0) had a significantly higher percentage fertility (4.20/0) than males allowed to eat with the females. No differences in percentage fertility were found among the four separately fed groups. No differences were noted in percentage hatch of fertile eggs among any of the treatment groups.
Males eating from the female feeders had significantly heavier body weights and testes weights at 65 weeks of age than breeder males in the separately fed, groups. Mean body weights were 3819g and 4773g at 35 weeks of age, and 4192g and 5443g at 65 weeks of age for males eating separately and eating with the females, respectively. Furthermore, males in the control group had significantly larger breast angle measurements when compared with the separately fed males. No differences were observed in foot scores and semen concentration among males in the various treatment groups.
Master of Science
Brouns, Francis M. R. "Development of an ad libitum feeding regime for group-housed dry sows." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU053531.
Full textGottschlich, Michele Morath. "Differential effects of three feeding regimens on tube feeding tolerance, clinical outcome, and selected nutritional and immunologic parameters in thermally injured patients /." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487586889190239.
Full textFrancis, Tamson L. "The effects of differences in feeding regime and of export simulations on the growth of the abalone Haliotis midae Linnaeus." Thesis, University of the Western Cape, 2008. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_3633_1258099775.
Full textBeach-cast kelp (the most widely used feed for commercially grown South African abalone) is plentiful during winter months when periodic storms cause kelp to wash ashore. During summer, however, this resource is not always readily available and farmed abalone are often starved for short periods. The aim of this research was to assess how periodic kelp starvation influences growth of the commercially grown abalone, Haliotis midae Linnaeus.
Naturil, Alfonso Carmen. "EFFECT OF FEED RESTRICTION IN A RABBIT LINE SELECTED FOR GROWTH RATE ON REPRODUCTIVE PERFORMANCE: OVULATION INDUCTION, OOCYTE QUALITY, EMBRYONARY AND FETAL LOSSES." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/73065.
Full text[ES] El objetivo general fue la caracterización reproductiva de las hembras de una línea de conejo seleccionada por velocidad de crecimiento y el efecto de distintas estrategias nutricionales (ad libitum y restringidas), con la finalidad de mejorar el rendimiento reproductivo. En el capítulo 1 se evaluó la influencia de los genotipos materno y embrionario en la supervivencia prenatal y crecimiento fetal, entre las hembras de esta línea y una línea maternal. La supervivencia prenatal, peso fetal y el peso de la placenta resultaron afectados por los genotipos tanto embrionario como materno, pero no se detectaron diferencias sobre la placenta fetal a nivel del transcriptoma ni en los niveles de progesterona e IGF-I. Por lo tanto, se puede concluir que en éstas tanto el genotipo embrionario como el materno son factores clave en su rendimiento reproductivo. El objetivo del capítulo 2 fue explorar las causas de los fallos reproductivos en estas hembras. Los resultados mostraron que las hembras que no ovularon presentaban menores niveles de LH, un mayor peso corporal y mayor concentración en sangre de leptinas y BOHB, que aquellas que había ovulado. Por ello, los fallos en ovulación detectados en estas hembras podrían estar relacionados con una reducción en los niveles de LH, consecuencia del mayor peso de estas hembras y de los incrementados niveles de leptinas. Los siguientes capítulos se enfocaron a la mejora del rendimiento reproductivo de estas hembras empleando una estrategia nutricional distinta: la ingesta ad libitum de alimento tras el periodo de crianza hasta el momento del comienzo de su vida reproductiva. La hipótesis de partida fue que estas hembras son sometidas a un régimen nutricional restringido que no es suficiente para satisfacer sus necesidades energéticas durante la reproducción, lo que causa alteraciones en su balance energético que se manifestarían en los problemas reproductivos observados. El capítulo 3 trató de determinar a través de un análisis trasncriptómico si la estrategia nutricional planteada afectaría el eje hipotalámico-hipofisario y la calidad de los ovocitos. Aunque no se encontraron diferencias en el análisis de un micrarray realizado sobre el hipotálamo-hipófisis, sí que se detectaron en la expresión génica de los ovocitos. El transcrito MSY2 mostró una menor expresión en los ovocitos de las hembras restringidas. Este gen es un regulador clave en la maduración ovocitaria, por lo tanto, cambios en la expresión de este gen podrían explicar algunos de los problemas reproductivos de estas hembras. En el capítulo 4 se estudió si las diferencias a nivel ovocitario eran heredadas por el embrión pudiendo causar la baja fertilidad de estas hembras. Aunque no se encontraron diferencias en las tasas de ovulación, recuperación embrionaria e implantación, sí que aparecieron diferencias en las pérdidas fetales y gestacionales, así como un menor crecimiento fetal en los embriones procedentes de hembras con restricción alimentaria. Por ello, concluimos que la estrategia nutricional empleada tiene unas consecuencias en el ovocito (Capítulo 3), y demostramos que estos cambios parecen continuar en el embrión, resultando en alteraciones en pérdidas gestacionales y crecimiento fetal. El capítulo final fue desarrollado para evidenciar si los efectos reproductivos y metabólicos observados en los capítulos previos se manifestaban en las hembras que se encuentran en un sistema de producción tradicional en granja. A pesar de que los resultados mostraron variaciones en los niveles circulantes de NEFAs y BOHB y de peso corporal, no se encontraron diferencias en el rendimiento reproductivo global a nivel de fertilidad, prolificidad y productividad. Los resultados obtenidos parecen indicar que a pesar de las diferencias encontradas a nivel ovocitario, embrionario y fetal, con el régimen nutricional propuesto no se logra alcanzar mejoras en la eficiencia reproductivo de las h
[CAT] L'objectiu general va ser la caracterització reproductiva de les femelles d'una línia de conill seleccionada per velocitat de creixement i l'efecte de diferents estratègies nutricionals (ad libitum i restringides), amb la finalitat de millorar el rendiment reproductiu. En el capítol 1 s'avaluà la influència dels genotipus matern i embrionari en la supervivència prenatal i el creixement fetal, entre les femelles d'aquesta línia i les de una altra línia maternal. La supervivència prenatal, el pes fetal i el pes de la placenta resultaren afectats pels genotipus embrionari i matern, però no es detectaren diferències en la placenta fetal a nivell de trascriptoma ni en els nivells de progesterona i IGF-I. Per tant, en les femelles de conill seleccionades per velocitat de creixement, tant el genotipus embrionari com el matern són factors clau en el seu rendiment reproductiu. L'objectiu del capítol 2 va ser explorar les causes de les fallades reproductives en aquestes femelles. Les femelles que no ovularen presentaren menor nivells de LH, major pes corporal i major concentració de leptines i BOHB que aquelles que sí que hi havia ovulat. Per això, les fallades d'ovulació detectades en aquestes femelles podrien estar relacionades amb la reducció en els nivells de LH, com a conseqüència del major pes d'aquestes femelles i dels incrementats nivells de leptines. Els capítols següents s'enfocaren a la millora del rendiment reproductiu d'aquestes femelles mitjançant una estratègia nutricional distinta: la ingesta ad libitum d'aliment després del període de criança i fins al moment de l'inici de la vida reproductiva. La hipòtesi de partida fiu que aquestes femelles són sotmeses a un règim nutricional restringit que no és suficient per a satisfer les seves necessitats energètiques durant la reproducció, la qual cosa provoca alteracions en el balanç energètic que podrien manifestar-se en els problemes reproductius observats. El capítol 3 tractà de determinar mitjançant un anàlisi trasncritòmic si la estratègia nutricional plantejada podria afectar l'eix hipotalàmic-hipofisiari i la qualitat dels ovòcits. Metre que no es detectaren diferències en el anàlisi del microarray realitzat en el hipotàlem-hipòfisi, sí que es detectaren en l'expressió gènica del ovòcits. El transcrit MSY2 mostrà una menor expressió en els ovòcits de les femelles restringides. Aquest gen es un regulador clau en la maduració ovocitària, per aquest motiu, canvis en la seva expressió gen podrien explicar alguns dels problemes reproductius de les femelles. En el capítol 4 s'estudià si aquestes diferències a nivell ovocitari eren heretades per l'embrió i podrien causar la baixa fertilitat d'aquestes femelles. Encara que no se trobaren diferències en les taxes d'ovulació, recuperació embrionària i implantació, sí que es trobaren diferències en les pèrdues fetals i gestacionals, així com un menor creixement fetal en els embrions de les femelles provinents d'un règim alimentari restringit. Per això concloíem que l'estratègia nutricional emprada té conseqüències en el ovòcit (Capítol 3), i demostrarem que aquest canvis pareixen continuar en l'embrió, resultant en alteracions en pèrdues gestacionals i creixement fetal. El capítol final fou desenvolupat per evidenciar si els efectes reproductius i metabòlics observats en els capítols previs eren manifestats en les femelles que es troben en un sistema productiu tradicional de granja. Tot i que el resultats mostraren variacions en els nivells circulants de NEFAs i BOHB i pes corporal, no es trobaren diferències en el rendiment reproductiu global, en termes de fertilitat, prolificitat i productivitat. Els resultats obtinguts pareixen indicar que tot i que les diferències trobades a nivell ovocitari i embrionari amb un efecte significatiu en el desenvolupament i creixement fetal, amb el règim nutricional proposat no s'aconsegueix assolir millores en
Naturil Alfonso, C. (2016). EFFECT OF FEED RESTRICTION IN A RABBIT LINE SELECTED FOR GROWTH RATE ON REPRODUCTIVE PERFORMANCE: OVULATION INDUCTION, OOCYTE QUALITY, EMBRYONARY AND FETAL LOSSES [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/73065
TESIS
Johnston, Gavin. "Effect of feeding regimen, temperature and stocking density on growth and survival of juvenile clownfish (Amphiprion percula)." Thesis, Rhodes University, 2001. http://hdl.handle.net/10962/d1005118.
Full textPrescott, Natasha. "A genealogical exploration of the conditions of possibility for re-feeding to emerge as a treatment regimen." Thesis, University of East London, 2013. http://roar.uel.ac.uk/3491/.
Full textMcNeilage, Erin Margaret. "Effects of feed enzymes and feeding regimens on growth, digestibility, organ weight, and meat quality in finishing pigs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ51084.pdf.
Full textYoung, Andrew. "Growth and flesh quality in relation to season, strain, feed and feeding regime in farmed Atlantic salmon, Salmo salar." Thesis, University of Glasgow, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428734.
Full textLeakey, Christopher Douglas Bazett. "Quantifying inhabitation, feeding and connectivity between adjacent estuarine and coastal regions for three commercially important marine fishes." Thesis, University of Plymouth, 2006. http://hdl.handle.net/10026.1/2268.
Full textMagar, Vivek Dattatray. "Effect of juvenile dietary regime and time of beak trimming on pullet growth, subsequent egg production and incidence of prolapse in Leghorns." Thesis, Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/53229.
Full textMaster of Science
Gregório, Nicolly Patrícia. "Exercício profissional do nutricionista e a realização da educação alimentar e nutricional nas regiões brasileiras." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/3948.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
This study aimed to characterize the exercise of professional nutritionist in the National School Feeding Program and its association with food and nutrition education. Is an analytic cross-sectional descriptive study realized in 432 municipalities in the North, Northeast, Midwest, Southeast and South regions, by telephone interview, from April 2012 to November 2013. Interviews were conducted with the nutritionist responsible for school feeding in the municipalities, in the absence, was replaced by the coordinator of school feeding or municipal secretary of education. For writing this dissertation became a division of the study and considered only the interviews with the nutritionist. Descriptive analyzes were performed, to verify the association between the dependent variable and the explanatory variables the values of the correlation coefficient Cramer's V were estimated. To verify the hypothesis, the Pearson’s chi-square test or Fisher's Exact was conducted. We considered statistical significance level of 5%. Of the 384 study participants nutritionists, the principal information in relation to this observed in professional school feeding were: 84,9% had food and nutrition education, 50,2% had worked for more than two years, 56% were gazetted and 59,6 % worked with higher workload to 30 hours/week. The dedication in other sectors of the municipality besides school feeding was reported by 23,7% of interviewees being most prevalent (89%), the health sector. The presence of other nutritionists in school feeding, besides the technical manager, was found in only 20% of municipalities. These were found in 54% of the municipalities the presence of more than two professionals in the technical framework. Among them was founded the presence of more than two professionals in the technical framework in 54%. Analyses indicated relatively strong association, statistically significant, between the realization of food and nutrition education to employment in the North region (Cramér V = 0.42, p = 0.02). We conclude that most nutritionists school feeding worked for more than two years in school feeding with higher workload to 30 hour week and are public employees. These elements tend to contribute positively to the realization of food and nutrition education in school feeding.
Este estudo teve como objetivo caracterizar o exercício profissional do nutricionista no Programa Nacional de Alimentação Escolar e sua associação com a educação alimentar e nutricional. Trata-se de um estudo transversal, descritivo e analítico, realizado em 432 municípios das regiões Norte, Nordeste, Centro-Oeste, Sudeste e Sul, por meio de entrevista telefônica, no período abril de 2012 a novembro de 2013. As entrevistas foram realizadas com o nutricionista responsável pela alimentação escolar do município, na ausência, era substituído pelo coordenador da alimentação escolar ou secretário municipal de educação. Para a escrita desta dissertação fez-se um recorte do estudo e considerou somente as entrevistas realizadas com o nutricionista. Foram realizadas análises descritivas e para verificar a associação entre a variável dependente e as variáveis explicativas foram estimados os valores do coeficiente de correlação V de Cramér. Para verificar a hipótese foi realizado o teste de qui-quadrado de Pearson ou Exato de Fischer. Considerou-se o nível de significância estatística de 5%. Dos 384 nutricionistas participantes do estudo, as principais informações observadas em relação a estes profissionais que atuam na alimentação escolar foram: 84,9% realizavam educação alimentar e nutricional; 50,2% atuavam há mais de dois anos; 56% eram concursados e 59,6% trabalhavam com carga horária superior a 30 horas/semanais. A dedicação em outros setores da prefeitura, além da alimentação escolar foi relatada por 23,7% dos entrevistados, sendo, mais prevalente (89%), o setor da saúde. A presença de outros nutricionistas na alimentação escolar, além do responsável técnico, foi constatada em apenas 20% dos municípios. Destes foi verificada em 54% dos municípios a presença de mais de dois profissionais no quadro técnico. As análises indicaram associação relativamente forte, estatisticamente significativa, entre a realização de educação alimentar e nutricional e o vínculo empregatício na região Norte (V Cramér=0,42; p=0,02). Conclui-se que a maioria dos nutricionistas da alimentação escolar atuava há mais de dois anos na alimentação escolar com carga horária superior a 30 horas semanais e são servidores concursados. Estes elementos tendem a contribuir positivamente para a realização de educação alimentar e nutricional na alimentação escolar.
Portella, André Krumel. "Investigação sobre o comportamento alimentar na vida adulta de ratos submetidos a regime de superalimentação no período de lactação." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/29039.
Full textHedonic and homeostatic food intakes are independent factors involved in the development of obesity. Although it is well known that early life overfeeding increases food intake in adulthood, little is know about its impact on the palatable food preference in adulthood. We aimed at verifying feeding behavior in this model, with special focus in the hedonic compound, and correlate it to the dopaminergic mesolimbic pathway known to be involved in its regulation. Rat litters were standardized to 4 (small litter - SL) or 8 pups (normal litter- NL) at postnatal day 1. Weaning was at day 21, and all tests were conducted after day 84 of life. Chow consumption was measured at baseline, in response to 24h fasting, in the presence of palatable food, during social isolation and after 1 min. tail pinch stress. Prior to testing sweet food, rats were habituated to the sweet pellets. Locomotion was assessed in an automated box. The ventral tegmentar area (VTA) and nucleus accumbens were micro dissected from frozen brain slices. Muscular tissue was also dissected for assessing the phosphorylation of Akt in response to an insulin challenge. Akt, pAkt and TH proteins were assessed by Western-blot. The abdominal fat content was weighed. Results: SL rats were heavier than NL at all time points and had increased abdominal fat at sacrifice (p=0.035). Locomotor activity was not different with regard to total distance, but RL rats spent more time in the center of the box, an indicative of less anxiety (p=0.036). No difference was found in chow (p=0.085) or sweet food intake at baseline (p=0.65), but SL rats had higher intake of sweet pellets in a two food choice paradigm (p=0.017) and in response to tail pinch stress (test x group interaction, p=0.006). TH was higher in SL rats VTA (p=0.016) and in the nucleus accumbens (p=0.022). SL animals had decreased Akt in the muscle (p=0.047), which suggest a latent peripheral insulin resistance, but p-AKT and the AKT/p-AKT ratio were not different. In conclusion, exposure to overfeeding during the neonatal period decreases anxiety, induces obesity and programs the feeding behavior persistently, in such a way that the animals eat more palatable food. These results are associated with a higher TH protein content and transport in these animals, which suggests that the dopaminergic mesolimbic circuitry may involved in the behavioral findings.
Kotzerka, Jana [Verfasser]. "Identification of foraging behaviour and feeding areas of three seabird species breeding sympatrically in a highly productive regime, the northern Gulf of Alaska / Jana Kotzerka." Kiel : Universitätsbibliothek Kiel, 2012. http://d-nb.info/1020401915/34.
Full textKesser, Julia [Verfasser]. "Effects of different feeding regimens applied during rearing of dairy calves: circulating adiponectin and insulin sensitivity in early life and around the first lactation / Julia Kesser." Bonn : Universitäts- und Landesbibliothek Bonn, 2016. http://d-nb.info/1124590773/34.
Full textMennucci, Luciana Estefno Saddi. "No campo dos problemas alimentares: uma técnica de tratamento psicanalítica." Pontifícia Universidade Católica de São Paulo, 2007. https://tede2.pucsp.br/handle/handle/15574.
Full textIn this dissertation I proceeded from the certification of the difficulty imposed by the standard psychoanalytic practice in the treatment of patients with feeding problems, to obtain positive results in the patient s relationship with his or her feeding, which would oblige me to introduce changes to the technique to the treatment of these patients. I sought, therefore, to study the field of feeding and the consequent feeding problems, which permitted me to enter some of the rules constituting this field such as: the social conditions of the production of symptoms, the diet mentality, the psychomechanics and the psychodynamics of feeding. Another route followed was of a search for legitimization in the changes of technique by penetrating the difference between techniques and psychoanalytic method. Maintaining in the background the studies of Susan Orbach, I took as a hypothesis that the diet mentality is a cause for great part of feeding problems and not their cure. I had to sustain myself in systematic readings about psychoanalysis, gastronomy and anthropology of feeding, as well as proceeding to the systematic study of the Multiple Fields Theory in the thematic of the psychoanalysis of the quotidian. Thus, in the course of this dissertation it became increasingly clearer that, as some of the rules of the field were revealed, specifically of the diet mentality, the route that favors an autonomy of feeding possible to the patient could be reached by the utilization of an active technique capable of touching the pure act regime that conforms the diet mentality. In this way, I could also organize the results of the reflection about my clinical work and in the conclusion that the diet mentality is both cause and consequence of a great part of feeding problems. It alienates the man of the contemporary world from the vital signs of feeding. To this man, the act of feeding, regulated by the pure act regime, ceases to be a personal decision, becomes imposed from the outside and turns into the meaning that would previously be attributed by thought
Nesta dissertação, parti da constatação da dificuldade enfrentada pela clínica psicanalítica padrão no atendimento a pacientes com problemas alimentares. Em minha clínica, para obter resultados positivos na relação do paciente com sua alimentação, via-me freqüentemente obrigada a introduzir mudanças de técnica no atendimento desses pacientes. Procurei, então, estudar o campo da alimentação e os conseqüentes problemas alimentares, o que me permitiu adentrar algumas de suas regras constitutivas, como: as condições sociais da produção dos sintomas, a mentalidade de dieta, a psicomecânica e a psicodinâmica alimentar. Outro caminho seguido foi o da busca de legitimação nas mudanças de técnica pela problematização da diferença entre técnicas e método da psicanálise. Tendo por pano de fundo os estudos de Susan Orbach, pude tomar como hipótese ser a mentalidade de dieta a causa de grande parte dos problemas alimentares, e não sua cura. Precisei amparar-me em leituras constantes sobre psicanálise, gastronomia e antropologia da alimentação, além de proceder ao estudo sistemático da Teoria dos Campos no tema da psicanálise do quotidiano. Assim, no discorrer da dissertação, foi-se tornando mais claro que, ao se revelarem algumas regras do campo da alimentaçao especificamente da mentalidade de dieta, abre-se o caminho favorecedor da possibilidade de uma autonomia alimentar para o paciente, a qual pôde ser alcançada pela utilização de uma técnica ativa capaz de tocar o regime do ato puro que conforma a mentalidade de dieta. Dessa forma, pude também organizar os resultados da reflexão sobre meu trabalho clínico na conclusão de que a mentalidade de dieta é causa e conseqüência de grande parte dos problemas alimentares. Ela aliena o homem contemporâneo dos sinais vitais da alimentação. Para esse homem, o ato de alimentar-se, regulado pelo regime do ato puro, deixa de ser uma decisão pessoal, impõe-se de fora e passa a ser o sentido que lhe seria previamente atribuído pelo pensamento
Lapa, Katt Regina. "Avaliação da recirculação da fase líquida e do regime de alimentação no reator anaeróbio, em escala piloto, operado em bateladas seqüenciais contendo biomassa imobilizada (ASBBR), no tratamento de esgoto sanitário." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/18/18138/tde-24032007-232108/.
Full textThe influence of the liquid phase recirculation and the feeding regimen on the performance of an anaerobic sequencing batch reactor containing immobilized biomass (ASBBR) applied for the treatment of domestic sewage was evaluated. Biomass immobilization was provided by a basket containing cubic polyurethane foam matrices (5 cm side) inside the 1.2 \'M POT.3\' (1.0 m diameter and 1.53 m height) pilot-scale reactor. The influence of the liquid phase recirculation on the reactor performance in respect to organic matter and solids wash-out was verified by subjecting the reactor to a wide range of up flow velocities (1.27; 3.82; 7.64 and 10.18 m/h) resulting from different recirculation flow rates imposed. The increase of the up flow velocity did not increase the efficiency of the pilot reactor as expected. This result contradicts those obtained with bench-scale ASBBR experiments treating synthetic wastewaters. The influence of the feeding regimen was verified by subjecting the reactor to feeding times correspondent to 0.25 and 0.50 of the total cycle time, at the recirculation flow rate of 6 \'M POT.3\'/h. It could be concluded that the reactor can be operated at the feeding batch mode up to 0.5 of the cycle time. This result is important for full scale applications considering that a treatment system composed of ASBBR reactors can be designed using a lower number of units. In order to clear some aspects related to the limited performance of the ASBBR reactor treating a complex wastewater (sewage), the reactor was subjected to an easily degradable wastewater (ethanol). However, the performance was not improved even when the reactor was treating an easily degradable compound. The results from the specific methanogenic activity (SMA) demonstrated a decrease on the values of SMA with the increase of the up flow velocity. The values of SMA were 0.0632; 0.0509; 0.0248 and 0.0299 g DQO-CH4/(g STV.d) for the Va of 1.27; 3.82; 7.64 and 10.19 m/h respectively. It could be concluded that the low efficiency obtained for organic matter removal was due mainly to the progressive decrease of the sludge methanogenic activity. The causes for that behaviour could not be completely explained in this research. It could be concluded that the reactor performance was iv clearly limited by the low productivity of the methanogenic populations present in the biomass.
Astafev, Artem Andreyevich. "Age and Sex-Specific Effect of Caloric Restriction on Circadian Clock and Longevity-Associated Gene Expression." Cleveland State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=csu1508436079666819.
Full textGuerbej, Hamadi. "Recherches technologiques et experimentales sur le sevrage d'alevins de loup (dicentrarchus labrax l. )." Caen, 1987. http://www.theses.fr/1987CAEN2009.
Full textBURGNELLE-MAYEUR, CAMILLE. "Influence du gene de nanimse (dw) sur le metabolisme lipidique de la poule pondeuse." Paris 7, 1988. http://www.theses.fr/1988PA077024.
Full textKRATOCHVÍL, Michal. "Spatio-temporal distribution and feeding patterns of young percids (Percidae) in reservoirs with different regimes." Master's thesis, 2006. http://www.nusl.cz/ntk/nusl-44899.
Full textChung, Chang Wei, and 張忠偉. "Effects of Sex,Feeding Regimes and Force-fed Duration on Fatty Liver Production of Mule ducks." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/26948271636526125713.
Full text國立中興大學
畜牧學系
86
The purpose of this study was cnducted to investigate the effects of sex,feeding regimes and force-fed duration on fatty liver production and constituents of blood in mule ducks. The study was divided into three trials. One hundred and twenty mule ducks (60 male and 60 female) of 10 weeks old were bought from a commercial duck farm. Ducks were weighed individually and allotted to cage(30 male and 30 female) and floor-pen (30 male and 30 female)groups in trial one and two. Flowing the adaptive period, ducks of cage and floor-pen groupswere divided into control (5 male and 5 female) and force feeding (25 male and 25 female) group respectively. The feoce-fed duration was three weeks.During the experimental period, body weight were recorded and blood samples were collected weekly. At the end of experiment, ducks were scarificed and theliver, breast muscle and abdominal fat samples were collected. The volume of trial one was less than those in trial two. In trial three, forty- eight femalemule ducks of 10 weeks old were bought from a commercial duck farm. After twoweeks of adaptive period, ducks were divided into control (15 ducks) and forcefeeding (33 ducks) groups. Ducks of trial three were kept under floor-pen and the force-fed duration was two weeks. Some ducks were sacrificed at 6, 10, 14days after force feeding and the liver were collected. The results of trial one indicated that the mortality of ducks in cage groupwere higher than those in floor-pen group, while the mortality of female ducks were higher than those in drakes of force feeding groups. The liver weight of female ducks at floor-pen group were significant heavier than those in drakes at floor-pen group (277g vs. 214g). Feed conversion rate of force feeding drakesat floor-pen group were significant lower than those in drakes at cage group and female ducks at floor-pen group (0.028 vs.0.037,0.039). The weight of abdominal fat in force feeding drakes at floor-pen group were significant heavier thanthose in drakes at cage group and female ducks at floor-pen group. In addition,the body weight gain of force feeding ducks at the 2nd week were higher than the other weeks, and the body weight gain between different sex at floor-pen group and between drakes at cage and floor-pen group were no significnat different.The results of trial two indicated that the mortality of force feeding female ducks at cage group were higher than those of other groups. The average liverweight and feed conversion rate of force feeding female ducks at cage and floor- pen group were significant higher than those of force feeding drakes (383g vs.347g and 254g vs. 285g, 0.043 vs. 0.036 and 0.026 vs. 0.028). The abdominal fatweight of force feeding drakes at cage and floor-pen group were significant heavier than those of force feeding female ducks. The body weight gain of forcefeeding drakes at cage and floor-pen group were heavier than those of force feeding female ducks, and the body weight gain at the 2nd week in force feeding female ducks in floor-pen group and drakes at cage and floor-pen group were significant higher than those of the other weeks. While force feeding duration changed from three weeks to two weeks, the average liver weight were no significant difference. The ratio of liver weight above 300g in force feeding for two weeksgroup was lower than those in three weeks group, but the body weight gain, feedefficiency and feed conversion rate in force feeding for two weeks group were better than those in three weeks group. Besides, the mortality in force feeding for two weeks groups were higher than those in three weeks group. Serum total lipid, triglyceride and cholesterol concentrations of force feeding groups in trial one and two were significant higher than those in controlgroups, and the concentrations of serum total lipid, triglyceride and cholesterol in force feeding groups increased with prolonged treatment duration. The concentrationsof serum total lipid, triglyceride and cholesterol of female ducks at floor-pengroup and drakes at cage group were significant higher than those in drakes atfloor-pen group during the 2nd and 3rd week in the trial one. In trial two, the concentrations of serum total lopid, triglyceride and cholesterol of force feedingfemale ducks at floor-pen and cage groups were significant higher than those of drakes after the first week of treatment. Serum tatal protein concentrationsof force feeding groups in the trial one and two significant increased at first week,but decreased thereafter. Changes of serum potassium and chloride concentrationswere more evident than those in the sodium, ionized calcium and pH. The concentrationsof serum potassium in force feeding groups were higher than those in the control groups, while the concentrations of chloride in force feeding groups were lowerthan those in the control groups. The results of serum protein electrophoresis in trial one and two showed that changes of α2-globulin ratio were more evidentthan those in the other constituents and it increased with prolonged treatmentduration. In trial one and two, the concentrations of liver total lipid and triglyceridein force feeding groups were significant higher than those in control groups, while the liver total lipid and triglyceride concentrations of female ducks in force feeding groups were significnat higher than those in drakes. Furthermore,the concentrations of liver protein in force feeding groups were significnatlower than those in control groups, while the liver protein concentrations of female ducks in force feeding groups were significant lower than those in drakes.
Moorhead, Jonathan Allyn. "Broodstock management, development of rearing systems, and feeding regimes for larvae of the forktail blenny, Meiacanthus atrodorsalis." Thesis, 2017. https://researchonline.jcu.edu.au/53481/1/53481-moorhead-2017-thesis.pdf.
Full textTsung, Chyan Hui, and 錢慧聰. "Effects of different feeding regimes and dietary protein levels on the growth performance and muscle fiber development in Taiwan country chickens." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/34077041151194311314.
Full textPlozza, Timothy Edward. "The analysis of fat-soluble vitamins in dairy cow milk by high performance liquid chromatography-ion trap mass spectrometry." Thesis, 2017. https://vuir.vu.edu.au/36958/.
Full textNgwekhulu, Livhuwani. "Fiber growth of goats as influenced by the doe's genotype, plane of nutrition and physiological stage (gestation and lactation)." Diss., 2003. http://hdl.handle.net/2263/27373.
Full textDissertation (M Inst Agrar (Animal Production))--University of Pretoria, 2006.
Animal and Wildlife Sciences
unrestricted
Hwang, Shih-Yun, and 黃詩芸. "THE FEEDING REGIMEN DURING INFANCY AND THE CHILDHOOD ALLERGY." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/65473583069545864324.
Full text國立成功大學
環境醫學研究所
88
Previous studies have suggested an increasing prevalence of allergic diseases in developing countries, and the similar trend has been observed in Taiwan. Allergy is known as a multi-factorial disease, including genetic and environmental factors. Among those risk factors such as family history and environmental allergens, the effect of maternal dietary manipulation and the feeding regimen during infancy to the childhood allergy is still unclear. Several studies have indicated that a fetus can be sensitized in utero, thus precautions should be taken as early as possible. In the prevention of allergic disease, environmental control is proved to be effective, but the dietary control during pregnancy and infancy is yet to be confirmed. The objective of the study is to evaluate the effect of maternal diet during pregnancy, maternal environmental allergen exposure, feeding regimen during infancy, and other relative factors on the development of allergy. A retrospective study was conducted. The outpatients from the Division of Pediatric Allergy & Immunology were included as case group. The control group was randomly selected from general population aged from 3 to 6 years old in Tainan city of southern Taiwan. All subjects were investigated by a structured questionnaire through telephone interviews. Information on family history, maternal diet during pregnancy and lactation, feeding regimen during infancy and allergic status were collected. Data were analyzed by Chi-square and multiple logistic regression. The results showed that there is no association between maternal dietary manipulation during pregnancy and the subsequent development of childhood allergic diseases. The use of hypoallergenic formula can effectively reduce the risk to the development of asthma (OR=2.42, 95%CI: 1.00~5.92), this effect is much more significant in high risk children (OR=3.79, 95%CI: 1.39~ 10.31). No association was found between environmental allergen exposure, indoor air pollution and childhood allergy assessed by questionnaire. Future efforts are essential to complete more subjects and include population outside of clinical setting to finalize associations found in these preliminary analyses.
Jiang, Ho-Lung, and 江禾隆. "Enforced Milk Replacer Feeding Regime for Dairy Goat Kids." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/86615332315741754667.
Full text國立臺灣大學
畜產學研究所
90
The objective of the present study is to establish an enforced milk replacer feeding regimen for dairy goat kids. Experiment 1 examined the effects of colostrum feeding length(1 vs 3 days)and the difference of milk replacer formula(kid vs calf)on the immunity development of kids before weaning. The results showed that two colostrum feeding length(1 vs 3 days)achieved similar plasma IgG concentration and two milk replacer(kid vs calf)resulted in similar weight gain as natural goat milk. Experiment 2 compared different immunoglobulin G (IgG) sources with the goat colostrum. The results indicated that plasma IgG were the highest in the goat colostrum feeding followed by dairy cow’s colostrum treatment, with the lowest levels in both porcine plasma IgG and colostrum deprivation treatments. Experiment 3 showed that kids offered milk replacer enforced with lactic acid bacteria 1×108 CFU/ mL had higher IgG than control treatment on week 1. In conclusion, a proper feeding regime for dairy goat kids is to feed newborn goat kids immediately with colostrum containing 4-6﹪IgG five times on day 1, followed by feeding milk replacer enforced with lactic acid bacteria 1×108 CFU / mL for week 1. Starter is offered starting on week 2. On weeks 7, 8, 9 and 10, milk replacer was offered at 75, 50, 25, 0﹪of week 6 ad libitum level to gradually wean the kids.
Chen, Jun Yu. "Captive breeding of orchid dottyback Pseudochromis fridmani: reproduction, ontogeny and larval feeding regime." Thesis, 2021. https://researchonline.jcu.edu.au/75560/1/JCU_75560_Chen_2021_thesis.pdf.
Full textRocha, Susana Cristina Machado. "Efeito do regime alimentar no desenvolvimento larvar de Thaumetopoea pityocampa e Thaumetopoea wilkinsoni." Master's thesis, 2011. http://hdl.handle.net/10400.5/3912.
Full textThe winter pine processionary moth, Thaumetopoea pityocampa Den. & Schifft (Lepidoptera: Notodontidae) is the major pine defoliator in the Mediterranean area (Southern Europe, North Africa and Near East) (Avtzis, 1986; Douma-Petridou, 1989; Markalas, 1998; OEPP/EPPO, 2004). In Portugal, the maritime pine Pinus pinaster Ainton is the main host species for T. pityocampa, followed by Pinus pinea Linnaeus, especially in the southern areas. On the other hand, in eastern countries of the Mediterranean basin, from Turkey to south of Israel, a sister species, Thaumetopoea wilkinsoni Tams (Lepidoptera: Notodontidae), which is phylogenetically very close to T. pityocampa, also constituting an important pest of pine forests, feeds mostly on P. halepensis Miller and P. brutia Tenore. In the present study we aim at testing that the two pine processionary moth species, T. pityocampa and T. wilkinsoni, differ in their performance in relation to host pine species. Feeding trials were conducted using first and second instar larvae of T. pityocampa (obtained from egg masses collected from Portugal) and T. wilkinsoni (obtained from egg masses collected from Israeli). Replicas consisted of groups of 20 to 25 larvae of the same age. Larvae were fed with one of the following diets: P. pinaster from field (10 years old); P. pinaster from nursery (7 years old) (only T. wilkinsoni was tested with this diet); P. halepensis from three different provenances all kept in potted trees in nursery (5 years old); and P. halepensis from the field (8 years old). Survival, development, needle consumption and production of feaces were recorded. Samples of pine needles were collected and analysed for its C, N and water contents, needle toughness and terpenes. Both T. wilkinsoni and T. pityocampa had a higher survival when fed with P. halepensis, from nursery, and lowest when fed with P. pinaster from field conditions. Lower content in N and higher needle’s toughness found on this diet may account for this result. Also, survival and development of T. wilkinsoni on alepo pine was signficantly higher than T. pityocampa fed on alepo pine, agreeing with the hypothesis of a better adaptation of T. wilkinsoni to feed on alepo pine. Within each pine species, plants form nursery provided a better food than plants from the field, which may be justified by the higher N content, concluding that food quality was one of the most important factors in determining larval performance. Terpenes differed between pine species and provenances of alepo pine. Higher proportion of β-pinene and germacrene was found on maritime pine in comparison with alepo pine (α-pinene, myrcene, limonene and β-caryophilene). Yet, terpene profile was similar for both P. pinaster from field and P. pinaster from nursery, whereas larval performance of T. wilkinsoni differed significantly between this two diets. Thus, differences on terpenes are unlike to justify larvae performance. In conclusion, the quality of pine needles was found to major determine larval performance of these two phytophagous insects, in particular N content. The two species seem further to differ on their adaptation to P. halepensis as food source.
KABELÁČ, Josef. "Etologické projevy dojnic ve vztahu k systému řízení krmného režimu." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-203020.
Full textHuang, Yaa-Fen, and 黃雅芬. "Effects of Dietary Protein Levels and Feeding Regimens on Hepatic Lipogenic Enzymes Activities of Taiwan Country Chickens." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/50931700940464505467.
Full textSpradley, Jessica Marie. "Influence of a twice a day feeding regimen after photostimulation on the reproductive performance of broiler breeder hens." 2007. http://purl.galileo.usg.edu/uga%5Fetd/spradley%5Fjessica%5Fm%5F200708%5Fms.
Full textRichardson, Cameron. "THE IMPACT OF A CYCLIC FEEDING REGIME ON THE EXPRESSION OF GENES INVOLVED IN APPETITE REGULATION AND LIPID METABOLISM IN RAINBOW TROUT (ONCORHYNCHUS MYKISS)." Thesis, 2011. http://hdl.handle.net/10214/3204.
Full textNSERC Strategic Grant, OMAFRA
Sehoole, Oratile C. "Sensory profiles and the effect of age feeding regime and aging on the eating quality of selected beef cuts." Diss., 2015. http://hdl.handle.net/2263/50778.
Full textDissertation (MConsumer Science)--University of Pretoria, 2015.
tm2015
Consumer Science
MConsumer Science
Unrestricted
Magee, Riley. "The Effect of Cyclic Feeding Regime on Growth-Related Traits, Estimates of Fat Deposition and Their Genetic Architecture in Rainbow Trout (Oncorhynchus mykiss)." Thesis, 2011. http://hdl.handle.net/10214/3224.
Full textSilva, Fernando Ramos. "Impact of carbon/nitrogen feeding strategy on polyhydroxyalkanoates production using mixed microbial cultures." Master's thesis, 2015. http://hdl.handle.net/10362/16092.
Full textWang, Yuqiong. "The effects of glucosinolates in canola meal feeding regiments on liver and thyroid physiological responses and productive performance parameters in the laying hen." 2003. http://hdl.handle.net/1993/7827.
Full text