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Relevant bibliographies by topics / Feeds and feeding. Animal nutrition

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Academic literature on the topic 'Feeds and feeding. Animal nutrition'

Author: Grafiati

Published: 20 February 2023

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Journal articles on the topic "Feeds and feeding. Animal nutrition"

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Buragohain, Rajat, and Kalidas Upadhyaya. "Economic Feeding of Pigs in Mizoram: A Field Study for Assessment of Nutritional Constraints and Identifying the Useful Local Feed Resources for Economic Feeding." International Journal of Bio-resource and Stress Management 13, no. 4 (2022): 357–64. http://dx.doi.org/10.23910/1.2022.2470.

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The study was conducted in the Department of Animal Nutrition, College of Veterinary Sciences and Animal Husbandry, Central Agricultural University (Imphal), Aizawl, Mizoram during 2018-19. The objective of the research was to assess the nutritional constraints of feeding pigs in Mizoram and to put forward some solutions by identifying and utilizing local feed resources for economic feeding. Numbers of unconventional feeds were used for feeding pigs in Mizoram and fourteen among them were identified to be commonly used in day-to-day preparation of home-made cooked feed, which was the composite

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ZOIOPOULOS (Π. ΖΩΪΟΠΟΥΛΟΣ), P. "The applications of biotechnology in animal feeding: A critical overview." Journal of the Hellenic Veterinary Medical Society 55, no. 2 (2017): 156. http://dx.doi.org/10.12681/jhvms.15186.

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An effort is made in this article to present the applications of biotechnology as regards the improvement of nutritive value and the development of novel feeds as well as the production of various types of feed additives. With respect to raw materials, quality upgrading by bio technological means has been attempted through lignocellulose breakdown or protein enrichment. In addition, reference is made to bioproteins and feeds derived from transgenic plants, particularly those resistant to herbicides. In turn, reference is made to aminoacids as products of industrial fermentation. Furthermore, v

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Deaville, E. R. "The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)." Proceedings of the British Society of Animal Science 1995 (March 1995): 73. http://dx.doi.org/10.1017/s1752756200590693.

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The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion

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Deaville, E. R. "The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)." Proceedings of the British Society of Animal Science 1995 (March 1995): 73. http://dx.doi.org/10.1017/s0308229600028403.

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The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion

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László Babinszky. "Scientific background of precision animal nutrition." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 95–99. http://dx.doi.org/10.34101/actaagrar/49/2503.

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Precision animal nutrition consists of meeting the nutrient requirements of animals as accurately as possible in the interest of a safe, high-quality and efficient production, besides ensuring the lowest possible load on the environment. This is facilitated by electronic feeding based on IT technology, an important but by far not the only tool of precision nutrition. In the present paper the following most important elements of precision nutrition are discussed: diet formulation, quality control of ingredients and compound feeds, reduction of the harmful effects of heat stress in pigs with dif

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Bychkov, A. V., and S. R. Yumaguzina. "EFFICIENT FEEDING IN ANIMAL HUSBANDRY." Scientific Life 16, no. 7 (2021): 939–44. http://dx.doi.org/10.35679/1991-9476-2021-16-7-939-944.

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Lack of feed resources is a common problem that limits the development of livestock production. Various cataclysms, such as floods, droughts, lead to a shortage of food and feed. Among all cataclysms, drought is the main destructive natural disaster, leading to significant loss of vegetation. On average, about 30-40% of the cultivated area in areas affected by drought. Also, drought causes another type of loss when the growth rate of plants is limited. In such conditions in the regions, there is an acute shortage of feed and fodder. Therefore, there is a need to develop feeding strategies for

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Ou, Jocelyn, Cathleen M. Courtney, Allie E. Steinberger, Maria E. Tecos, and Brad W. Warner. "Nutrition in Necrotizing Enterocolitis and Following Intestinal Resection." Nutrients 12, no. 2 (2020): 520. http://dx.doi.org/10.3390/nu12020520.

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This review aims to discuss the role of nutrition and feeding practices in necrotizing enterocolitis (NEC), NEC prevention, and its complications, including surgical treatment. A thorough PubMed search was performed with a focus on meta-analyses and randomized controlled trials when available. There are several variables in nutrition and the feeding of preterm infants with the intention of preventing necrotizing enterocolitis (NEC). Starting feeds later rather than earlier, advancing feeds slowly and continuous feeds have not been shown to prevent NEC and breast milk remains the only effective

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Baran, Murat Sedat, Selçuk Altaçli, Oktay Kaplan, and Suphi Deniz. "The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods." Turkish Journal of Agriculture - Food Science and Technology 5, no. 7 (2017): 832. http://dx.doi.org/10.24925/turjaf.v5i7.832-835.1226.

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There are small number of tables that show digestibility and energy contents of compound feeds produced by feed factory in different regions of Turkey. Thus, in this paper, four different compound feed types (dairy cattle, beef cattle, calf and lamb growing feeds), totalling 78 compound feeds were analysed to determine their feeding value, dry matter (DM), organic matter (OM) digestibility and energy content (digestible energy (DE), metabolisable energy (ME) and net energy for lactation (NEL). As a result of this study, the crude fiber (CF) levels were higher than standard values in calf and l

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Huque, Khan Shahidul, and Nazmul Huda. "Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050." Turkish Journal of Agriculture - Food Science and Technology 6, no. 2 (2018): 226. http://dx.doi.org/10.24925/turjaf.v6i2.226-232.1612.

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This article describes genesis and the advances of schooling, research and extension of animal nutrition science and practices in Bangladesh. It portrays sine qua non of the advancement of animal nutrition, fodder production and frontier knowledge of allied disciplines. Domestic growth of good practices and its global and regional competitive advantages are delineated for supporting the growing need of safe animal sourced food pillared with profit, people, planet and the ethics of sustainable production of farm animals. A vision of becoming world middle income country with a national populatio

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Huque, KS, and NR Sarker. "Feeds and feeding of livestock in Bangladesh: performance, constraints and options forward." Bangladesh Journal of Animal Science 43, no. 1 (2014): 1–10. http://dx.doi.org/10.3329/bjas.v43i1.19378.

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Fibrous feeds mostly of crop residues, green grasses, and tree foliages and leaves support bulk diets of farm animals being raised mostly by smallholders. The roughage DM produced (51056 million kg) surpasses its demand (49200 million Kg) by 3.77%, but losses and otherwise uses result in production deficit of 44.5%. An average 56.2% deficit of roughage DM and 80.0% of concentrate DM results in a very poor plane of nutrition for farm animals. It supports an average diet containing 6.75 MJME/Kg DM and 1.63% DCP with the feed produced or 7.74 MJME/Kg DM and 2.32% DCP with the feed available, whil

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Dissertations / Theses on the topic "Feeds and feeding. Animal nutrition"

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Lakay, Francisco Martin. "Fungal enzymes as animal feed additives." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52280.

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Thesis (MSc)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: The use of fungal enzymes as ruminant feed digestibility enhancers was investigated. Currently, ruminants may not digest 38 to 80 % of fibrous forages' content. A renewed interest in the potential of feed enzymes for ruminants was prompted by the high costs of livestock production, together with the availability of newer enzyme preparations. Direct application of enzyme preparations can improve in vitro dry matter (DM) and neutral detergent fibre (NDF) degradation, indicating that direct-fed fibrolytic enzymes may be effect

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Sokanyile, Sanda. "How phase feeding manipulation affects growth, performance, feed cost, carcass characteristics and the quality of meat from broilers." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/5565.

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The main objective of the study was to determine how phase feeding manipulation affects growth performance, feed cost, carcass characteristics and quality of meat from broiler chickens. A total of 180 day old un-sexed broiler chicks (Cobb 500) were separated into 3 dietary treatments of 60 birds per treatment and each treatment was replicated 3 times with 20 birds per replicate. The dietary treatments were as follows: T1 (starter 1-7 days; grower 8-21 days; finisher 22-35 days), T2 (starter 1-14 days; grower 15-21 days, finisher 22-35 days) and T3 (starter 1-14 days; grower 15-28 days; finishe

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Swart, Etheresia, and Maryna Lehmann-Maritz. "Evaluation of near infrared reflectance (NIR) spectroscopy to determine the nutrient composition of raw materials and compound ostrich feeds." Thesis, Nelson Mandela University, 2017. http://hdl.handle.net/10948/13779.

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The chemical analysis of feed samples can be time consuming and expensive. The use of near infrared reflectance (NIR) spectroscopy was evaluated in a range of studies as a rapid technique to predict the chemical constituents in feedstuffs and compound ostrich feeds. The prediction of accurate results by NIR spectroscopy relies heavily upon obtaining a calibration set which represents the variation in the main population, accurate laboratory analyses and the application of the best mathematical procedures. This research project was designed to meet five objectives: The first objective was to de

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Marmolejo, Gonzalez Alonso. "UTILIZATION OF AMMONIATED WHEAT STRAW BY LACTATING DAIRY CATTLE." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275406.

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Holtshausen, Lucia. "The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51967.

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Thesis (MScAgric)--University of Stellenbosch, 2000.<br>ENGLISH ABSTRACT: Veal production is a specialised form of calf rearing in which calves were traditionally raised on all-liquid diets. The early weaning of calves onto concentrated diets provides an economically viable alternative rearing method with comparable calf performance. The emphasis in meat production has shifted to the production of lean meat, therefore the deposition of protein instead of fat has become a priority. The optimum level of dietary crude protein for growing calves is well established. Very little, however, is

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Burger, Willem Jacobus. "Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52798.

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Thesis (MScAgric) -- University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: Low quality roughage is often used in the Western Cape as the only source of roughage for the young growing ruminant. Production levels of these animals is unsatisfactory and therefore supplementation is required. It is necessary when small grains are fed to also include protein sources in the diets. For high production, these protein sources must also be protected against rumen degradation. Good results are reported with the treatment of sunflower oilcakemeal (SFOCM) with formaldehyde (0.86 g formaldehyde per 10

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Jurgens, Andre Hendrik. "Feedlot performance and essential amino acid growth requirements of Dorper lambs." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52846.

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Thesis (MScAgric)--University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: The Dorper is numerically the second most abundent of all the sheep breeds in South Africa. It is the most numerous sheep breed in the dry arid areas of South Africa which make out a very big portion of the natural grazing in South Africa. In this study the feedlot performance was specifically investigated since so little research has been done in this regard. In the first study (Chapter 1), the production efficiency, body components and commercial yield of 13 Dorper and 12 Merino lambs were investigated. A pellet

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Knorr, David B. "Influence of diet on biomass production of the earthworm Lumbricus terrestris in laboratory culture." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/845951.

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In a 28-day dietary study, Lumbricus terrestris were placed in one quart containers with soil and offered either corn (Zea mays L.), soybean (Glycine max L. Merr.) or alfalfa (Medicago sativa) leaves, corn leaves treated with a 1:1 solution of 28% N fertilizer and deionized water, corn or soybean stalks, or no addition. The worms were weighed initially and after 28 days to determine biomass production, which was used for determining food quality. Worms exhibited large weight gains when fed alfalfa or soybean leaves, intermediate weight gains when fed corn leaves treated with N, and little or n

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Sullivan, James Lawrence. "Comparison of whole short staple, whole Pima, cracked Pima and ground Pima cottonseed in diets for lactating dairy cows." Diss., The University of Arizona, 1992. http://hdl.handle.net/10150/185944.

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Two lactation studies with accompanying digestion trials were conducted to compare the feeding value of Pima cottonseed, with differing degrees of processing, to short staple cottonseed for lactating dairy cows. Additional tests were conducted to examine physical and chemical characteristics of both Pima and short staple cottonseed and the effect of processing on storage characteristics of cottonseeds. Pima cottonseed is higher in CP and ether extract and lower in NDF and ADF than short staple seed. Pima seed has a greater bulk density, a greater proportion of the (-)-gossypol isomer and a low

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Le, Roux Marize. "Specialized creep feeding for lambs to optimize performance." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17974.

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Thesis (MScAgric)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: The following study is to determine if a creep feed balanced for limiting essential amino acids (EAA) at a certain non structural carbohydrate (NSC) level will elicit greater responses than lambs reared on a commercial creep feed. Lysine, Threonine, Methionine, Isoleucine, Phenylalanine and Leucine were determined as the limiting amino acids for nursing lambs. These amino acids were incorporated into the creep feed treatments CF1 and CF2 representing 157 g CP/kg, 477 g NSC/kg and 179 g CP/kg, 508 g NSC/kg, respectivel

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Books on the topic "Feeds and feeding. Animal nutrition"

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Perry, Tilden Wayne. Feeds & feeding. 6th ed. Prentice Hall, 2003.

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1914-, Cullison Arthur Edison, and Lowrey Robert S. 1934-, eds. Feeds & feeding. 6th ed. Prentice Hall, 2003.

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Ensminger, M. Eugene. Feeds & nutrition digest: Formerly, Feeds & nutrition--abridged. 2nd ed. Ensminger Pub. Co., 1990.

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Cullison, Arthur Edison. Feeds and feeding. 4th ed. Prentice-Hall, 1987.

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Perry, Tilden Wayne. Feeds and feeding. 5th ed. Prentice Hall, 1999.

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Cheeke, Peter R. Applied animal nutrition: Feeds and feeding. 3rd ed. Pearson Prentice Hall, 2005.

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Cheeke, Peter R. Applied animal nutrition: Feeds and feeding. Macmillan, 1991.

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Applied animal nutrition: Feeds and feeding. 2nd ed. Prentice Hall, 1999.

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1930-, Pond Wilson G., ed. Basic animal nutrition and feeding. 3rd ed. Wiley, 1988.

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1930-, Pond Wilson G., ed. Basic animal nutrition and feeding. 3rd ed. Wiley, 1988.

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Book chapters on the topic "Feeds and feeding. Animal nutrition"

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Dryden, Gordon McL. "Digestion of feeds." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0003.

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Abstract In this chapter the feeding behaviour and digestive physiology, digestive tract function-intrinsic and microbial digestion; functions and anatomy of the digestive tract in animals are discussed.

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Dryden, Gordon McL. "Nutrients and important feed constituents and their functions." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0001.

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Abstract This chapter describes the characteristics of animal feed that make them a valuable source of proteins, carbohydrates, minerals, vitamins, trace elements and other nutrients, as well as how animals use these nutrients, nutrition physiology, production responses to feeding and nutritional disorders.

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Hawkey, Kerensa, John Brameld, Tim Parr, Andrew Salter, and Heidi Hall. "Suitability of insects for animal feeding." In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0004.

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Abstract This chapter explores the nutritional composition of insects and the potential benefits and drawbacks for their inclusion into pet, poultry, pig, ruminant and aquatic animal feeds. Six species are most commonly described for use in animal feed, namely black soldier fly (BSF; Hermetia illucens) larvae and prepupae, yellow mealworm (YM; Tenebrio molitor) larvae, superworm (SW; Zophobas morio) larvae, lesser mealworm (LM; Alphitobius diaperinus) larvae, house fly (HF; Musca domestica) larvae and house crickets (HC; Acheta domesticus). The nutritional composition, variability observed due to manipulation of feed source, age, developmental stage and suitability for inclusion into animal feed are compared.

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Blair, Robert. "Conclusions and recommendations for the future." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0007.

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Abstract This chapter describes some recommendations for improving animal welfare, breed selection, feed quality, beef and milk production and quality and reducing environmental impacts in organic cattle farming systems.

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Dryden, Gordon McL. "Animal feeds." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0006.

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Abstract This chapter describes the classification of feeds according to their available nutrient content, the types and amounts of constituents such as fibre and starch, the feed's origin (animal or plant or processing byproduct), the part of the original material which makes up the feed, any processing that the feed has been subjected to and the feed's physical characteristics.

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Saha, Subodh Kumar, and Nitya Nand Pathak. "Feeding Processes." In Fundamentals of Animal Nutrition. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_15.

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Dryden, Gordon McL. "Feed digestibility." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0004.

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Dryden, Gordon McL. "Feed processing." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0018.

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Cowieson, Aaron J., Laerke T. Haahr, and Lars K. Skov. "Starch- and protein-degrading enzymes in non-ruminant animal production." In Enzymes in farm animal nutrition, 3rd ed. CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0006.

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Abstract This chapter describes the characteristics, mode of action, in vivo responses, variability of effect and factors that may be considered when exploring the usefulness of exogenous amylases and proteinases in animal feeds.

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Bedford, Michael R. "Xylanases, β-glucanases and cellulases: their relevance in poultry nutrition." In Enzymes in farm animal nutrition, 3rd ed. CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0004.

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Abstract This chapter discusses the history of enzyme use in poultry feeds, non-starch polysaccharide-degrading enzymes (NSPases), mode of action of NSPases, nutrient encapsulation, viscosity, prebiotic effects of oligosaccharides, fibre digestion and future enzyme development.

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Conference papers on the topic "Feeds and feeding. Animal nutrition"

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Khoirunnisa, Risna Nur, Diah Tri Widayati, Fajar Ajimukti Atmojo, and Kustantinah Kustantinah. "Supplementary Feeding With Concentrated Protein Sources In Ettawa Crossbreed Does." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.047.

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Munasik, Munasik, Caribu Hadi Prayitno, and Titin Widiyastuti. "Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.024.

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Ghorbel, Roukaya, and Nedim Koşum. "Hydroponic Fodder Production: An Alternative Solution for Feed Scarcity." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.005.

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Feeds and animal nutrition presents a major sector in providing food security. However, there is a large gap between fodder supply and demand [1]. This gap can be attributed basically to climatic changes, urbanization and increase in meat demand. Nowadays, especially after the covid-19 pandemic, there is a crucial problem in supplying fresh green feed to remote and urban regions. Hydroponic fodder is an alternative solution to provide the sustainability of quality forage for ruminant. Hydroponics can include several crops such as maize, wheat and barley, the fodder can be produced in a short d

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Niyonshuti, Eric, and Figen Kırkpınar. "Assessment of the Last Decades Studies and Developments in Broilers Nutrition." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.

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The poultry industry has advanced remarkably over the past 30 years. In particular, broiler production has been the most successful than any other sector in the animal industry. Production standards of broilers have continuously improved over this period, with modern broilers reaching a live average weight of 2.5 kg at 33 – 35 days. Today, under normal conditions, a broiler chicken can gain an average weight of 65 g per day and can attain 1.5 feed conversion ratio (FCR). Genetic selection brought about by breeding companies has played a big part in the improvements of broiler growth, and advan

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Sharifyanov, Bilus, Halyaf Ishmuratov, and Fanuz Shagaliev. "Use of silos of legume-cereal grass mixtures in the diets of young cattle." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-184-190.

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The purpose of this work is to increase the intensity of growth and development of young cattle when rearing highly productive cows, as well as when fattening for meat through the use of energy-saturated high-protein silos harvested using a new technology in feeding diets. To solve the tasks set in the conditions of LLC "Yenikeyev" Dyurtyulinsky district of the Republic of Bashkortostan, crops of mixtures of high-protein, energy-saturated unconventional and crops of mixtures of traditional fodder crops were isolated and silos were prepared by preliminary drying to 70% humidity and using a new

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Chuzaemi, Siti, Mashudi Mashudi, Poespitasari Hazanah Ndaru, Asri Nurul Huda, and Eko Agus Siswoyo. "Effect of Condensed Tannin and Myristic Acid in Corn Straw-Based Complete Feeds on NH₃ Concentration and Microbial Protein Synthesis." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.007.

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Ambadi, Djidda Oumar. "The Roughage Problem and Solutions in Animal Feeding in Chad." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.003.

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Chad, a landlocked country in Central Africa with an area of 1,284,000 km², is divided into three major agro-climatic zones: the Saharan zone (47% of the area), the Sahelian zone (43% of the area), and the Sudanian zone (10% of the area). In the last census 2018, the agricultural land amounted to about 502,380 square kilometers. Agriculture accounts for two-thirds of the economy in Chad and livestock remains one of the economic backbones with cattle population being the most predominant. Pigs and chicken population are relatively small. Milk producing animals increased from 1.16 million heads

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Hu, Bo, David Marks, and Xiao Sun. "Fungal bioprocessing to improve quality of pennycress meal as potential feeding ingredient for monogastric animal." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/izob6294.

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Pennycress is an annual cover crop in temperate North America and its seeds contain around 30% of oil and 20% of crude protein. Pennycress oil can be used for biodiesel production, while the seed meal has limited use in animal feed due to its relative high content of phenolic compounds and crude fiber. The nutritional value of pennycress meal (PM) can be improved by processing with GRAS fungal strains. In this study, three fungal strains, Rhizopus oryzae (RO), Mucor indicus (MI), and Aspergillus oryzae (AO), were used to ferment PM that contains 21% of total amino acids and 17% of structure ca

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Đorđevic, Nenad, Dušica Radonjic, Goran Grubic, Bojan Stojanovic, Aleksa Božičkovic, and Blagoje Stojkovic. "UTICAJ MASTI OBROKA NA SADRŽAJ ESENCIJALNIH MASNIH KISELINA U MLEČNOJ MASTI PREŽIVARA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.219dj.

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In this paper is shown an overview of researches on the effect of nutrition with diets and feeds rich in lipids, on the yield and chemical composition of milk, as well as on the content of polyunsaturated fatty acids (PUFA) in milk fat at ruminants. The numerous studies have shown that many genetic and nongenetic factors affect on the milk fat and fatty acids content variations, whereas the main factor is animal nutrition. In addition to fresh forage intake (on pasture or in the stable) the second most important way to increase the PUFA content is using some oilseeds in rations. Among the rese

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Niyonshuti, Eric. "Current Situation, Future Goals, and Strategies of the Feed Sector in Rwanda." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.004.

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In Rwanda, livestock plays an integral part in the national economy. It contributes to improve the socio-economic status and wellbeing of Rwandans, fight malnutrition, and promote food and nutrition security. Over the past 2 decades, the government of Rwanda, in collaboration with different actors and stakeholders, has put in place strategic and implementation plans to strengthen livestock production in Rwanda. Although a remarkable step has been made in increasing animal productivity, there are still a lot of constraints and challenges in this sector. The scarcity of animal feeds is one of th

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