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Relevant bibliographies by topics / Fenchyl acetate

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Journal articles

Academic literature on the topic 'Fenchyl acetate'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Fenchyl acetate"

1

Padalia, Rajendra C., Chandan S. Chanotiya, and V. Sundaresan. "Compositional Variability in Essential Oil from Different Parts of Alpinia speciosa from India." Natural Product Communications 5, no. 2 (2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500223.

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The essential oils from the leaves, flowers and roots of cultivated Alpinia speciosa K. Schum. were examined by capillary GC and GC-MS. Monoterpenoids composed 89.6% of the total identified constituents of the leaf oil, out of which 59.3% were oxygenated, represented mainly by terpinen-4-ol (28.4%) and 1,8-cineole (19.2%). The flower and leaf oils had a uniform qualitative, but different quantitative composition. However, the flowers oil was also dominated by oxygenated monoterpenoids (68.9%) viz., terpinen-4-ol (26.0%), 1,8-cineole (24.4%) and linalool (6.1%), along with the monoterpene hydro

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2

Kaur, Manmeet. "GC-MS analysis of essential oil from the rhizomes of Alpinia calcarata Roscoe." Environment Conservation Journal 15, no. 1&2 (2014): 1–3. http://dx.doi.org/10.36953/ecj.2014.151201.

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Essential oil from the rhizomes of Alpinia calcarata Roscoe was extracted by hydro-distillation method and characterized by Gas Chromatography-Mass Spectrometry (GC-MS) method. Total 25 compounds were identified and the yield of essential oil was 0.19 %. The total identified compounds accounted for about 100% of the oil. The major identified compounds were Methyl cyclohexane (53.22%), Fenchyl acetate (9.14%) and 1,8-Cineole (5.38%).

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3

Mustafa, Ahmed A., Mubarak S. Hamad, Haifa A. Awad, and Hatil El-kamali. "Chemical composition of Ocimum sanctum by GC-MS Analysis." Al-Mukhtar Journal of Basic Sciences 22, no. 3 (2024): 159–65. https://doi.org/10.54172/tr3mwd31.

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The chemical composition of the n-hexane extract from the aerial parts of Ocimum sanctum., was investigated using gas chromatography-mass spectrometry (GC/MS), identifying 46 different compounds. Terpenoids were the most abundant, with monoterpenes representing 21.82% of the extract. The primary components identified were methyl eugenol (27.24%), squalene (11.84%) α-bergamotene (9.83%), linalool (8.42%), and fenchyl acetate (7.56%). These results indicate that O. sanctum could serve as a valuable source of food and medicinal agents.

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4

Bowes, Kelly M., and Valtcho D. Zheljazkov. "Essential Oil Yields and Quality of Fennel Grown in Nova Scotia." HortScience 39, no. 7 (2004): 1640–43. http://dx.doi.org/10.21273/hortsci.39.7.1640.

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Field and laboratory experiments were conducted at two sites in Nova Scotia during 2001 and 2002 to assess the potential to grow fennel (Foeniculum vulgare Mill.) as an essential oil crop in the Maritime region of Canada. Three cultivars—`Shumen', `Berfena', and `Sweet Fennel'—and two seeding dates—24 May and 8 June—were evaluated. Essential oil yields and composition were determined and compared to commercially available fennel essential oil from the U.S. The highest herbage yields were produced by `Shumen' from the earlier seeding date. Essential oil content and yields were lowest in `Sweet

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5

Karyna, Hordiei, Gontova Tetiana, and Gaponenko Valentina. "PROSPECTS OF STUDYING OF VOLATILE OILS OF TANACETUM PARTHENIUM (L.) SCHULTZ BIP. FOR ISSUES IN CHEMOSYSTEMATICS OF TANACETUM GENUS." EUREKA: Health Sciences, no. 6 (November 30, 2020): 102–7. https://doi.org/10.21303/2504-5679.2020.001521.

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The search for new sources of biologically active substances is an actual issue of pharmaceutical science. Feverfew is a prospective member of the <em>Tanacetum</em> genus. Recently an interest to this plant has grown. Sesquiterpene lactones and phenolic compounds are known to be cause its anti-inflammatory and antimigraine activity. The study of volatile compounds and chemosystematics of the feverfew in this group of BAS has not been conducted before. <strong>The aim of the research</strong> was to obtain the volatile oil from the feverfew herb, studying of the component compos

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6

Hordiei, Karyna, Tetiana Gontova, and Valentina Gaponenko. "PROSPECTS OF STUDYING OF VOLATILE OILS OF TANACETUM PARTHENIUM (L.) SCHULTZ BIP. FOR ISSUES IN CHEMOSYSTEMATICS OF TANACETUM GENUS." EUREKA: Health Sciences, no. 6 (November 29, 2020): 102–7. http://dx.doi.org/10.21303/2504-5679.2020.001521.

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The search for new sources of biologically active substances is an actual issue of pharmaceutical science. Feverfew is a prospective member of the Tanacetum genus. Recently an interest to this plant has grown. Sesquiterpene lactones and phenolic compounds are known to be cause its anti-inflammatory and antimigraine activity. The study of volatile compounds and chemosystematics of the feverfew in this group of BAS has not been conducted before. The aim of the research was to obtain the volatile oil from the feverfew herb, studying of the component composition, an identification of compoun

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7

Pandey, Siddharth, Om Prakash, Anjum Zafar, Subrata K. Hore, Anil K. Pant, and Chandra S. Mathela. "Myorelaxant Effect of Essential Oil of Rhizome of Alpinia calcarata Rosc. on Rat Duodenal Smooth Muscle." Natural Product Communications 2, no. 7 (2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200718.

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Analysis of the essential oil from the rhizome of Alpinia calcarata Rosc. (ACREO) by a combination of GC and GC-MS revealed the presence of 1,8-cineole (42.2%), endo-fenchyl acetate (14.7%), camphene (7.6%), β-pinene (6.9%), α-terpineol (5.3%) and camphor (5.0%). Twenty-three compounds were identified in the oil. ACREO showed dose dependent myorelaxant activity in rat duodenum. The dose response curves of acetylcholine (ACh) and CaCl2 were shifted by ACREO to the right with increases in EC50 values and decreases in Vmax. These findings suggest that ACREO is a non-competitive antagonist of ACh

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8

Bhatt, Gunjan, Ranveer S. Nagarkoti, Sushma Kholiya, et al. "Chemical and Antibacterial Activity Evaluation of Alpinia calcarata and Alpinia zerumbet Grown in Foothills Agroclimatic Conditions of Northern India." Open Bioactive Compounds Journal 9, no. 1 (2021): 15–19. http://dx.doi.org/10.2174/1874847302109010015.

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Background: The member of the genus Alpinia (family: Zingiberaceae) is used in traditional medicine for various formulations for the food, spices, medicines, and perfume. Objective: The present study was carried out to analyse the compositional variability in leaf and rhizome essential oils of Alpinia calcarata Roscoe and Alpinia zerumbet (Pers.) B.L. Burtt & R.M. Sm. and to evaluate their antimicrobial activity against eight pathogenic bacteria strains. Methods: The essential oils were extracted by hydrodistillation and analysed by GC and GC-MS and the antibacterial activity was evaluated

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9

Huong, Le T., Tran D. Thang, and Isiaka A. Ogunwande. "Chemical Constituents of Essential Oils from the Leaves, Stems, Roots and Fruits of Alpinia polyantha." Natural Product Communications 10, no. 2 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000241.

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The essential oils obtained from the leaves, stems, roots and fruits of Alpinia polyantha D. Fang (Zingiberaceae) have been studied. The leaf oil was comprised mainly of camphor (16.1%), α-pinene (15.2%) and β-agarofuran (12.9%), while the major constituents of the stem oil were α-pinene (12.4%), β-cubebene (10.6%), β-agarofuran (10.3%) and globulol (8.8%). However, β-cubebene (12.6%), fenchyl acetate (10.8%), β-maaliene (9.0%), aristolone (8.8%) and α -pinene (8.2%) were the compounds occurring in higher amounts in the root oil. The quantitatively significant compounds of the fruit oil were δ

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10

Shafaghat, Ali. "Antibacterial Activity and Composition of Essential Oils from Flower, Leaf and Stem of Chaerophyllum Macropodum Boiss. from Iran." Natural Product Communications 4, no. 6 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400625.

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The hydrodistilled essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. were analyzed by GC and GC/MS. The flower oil was characterized by high amounts of myristicin (42.5%) and trans-β-ocimene (41.0%). In the leaf oil eighteen constituents, representing 99.3% of the total, were identified of which trans-β-ocimene (24.9%), myristicin (15.7%), terpinolene (14.5%), fenchyl acetate (13.9%), cis-β-ocimene (6.3%) and sabinene (6.1%) were major components. The main components of the stem oil were trans-β-ocimene (54.2%), myristicin (22.4%) and sabinene (8.9%). Antibacterial a

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