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Journal articles on the topic 'Fenugreek oil'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Al-Hilaly, Abeer K. M., Hutheyfa Abdulhussein Ali Al-Salih, and Fadhil Kadhim Hassooni. "Effects of Fenugreek (Trigonella foenumgraecum) Oil On Matrix Metalloprotease type 2 (MMP2) and Fibroblast growth factor type 2 (FGF2) expression during Wounds Healing Process in Diabetic Male Wister Rat." Kufa Journal For Veterinary Medical Sciences 12, no. 2 (2021): 29–35. http://dx.doi.org/10.36326/kjvs/2021/v12i23281.

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Background: Wound healing is a complicated process occurred to reform the integrity and homeostasis of wounded tissue, there is evidence that fenugreek induce and/or enhance the healing process in diabetic in male Wister rats. Aim: To investigate the effects of Fenugreek on levels of matrix metalloprotease type 2 (MMP2) and (FGF2) levels during wound healing process of diabetic male Wister rats via immunohistochemistry techniques. Methods: Thirty diabetic male Wister rats were divided into two main groups each group 15 rats, namely group D )diabetic rats without treatment ( and gro

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2

Hasanain N. Ezzat. "EFFECT OF SUPPLEMENTATION FENUGREEK OIL TO THE DIET ON THE PHYSIOLOGICAL, ANATOMICAL AND HISTOLOGICAL TRAITS OF BROILERS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 54, no. 1 (2023): 106–13. http://dx.doi.org/10.36103/ijas.v54i1.1681.

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This study was aimed to evaluate the effect of supplementing fenugreek seed oil to the diet on the physiological, anatomical and histological characteristics of broilers. A total of 200 chicks one day-old of (Ross308) were used in this study and divided into 4 treatments, 5 replicate for each treatment by 10 chicks in each replicate. The treatments were T1(control diet) = without additives (basal diet), T2 = basal diet + 0.25 ml fenugreek oil / kg, T3 = basal diet + 0.50 ml fenugreek oil / kg and T4 = basal diet + 0.75 ml fenugreek oil /kg. The results showed Fenugreek oil inclusion at levels

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3

Ayoub, Afaf Abdulrahman, and Sawsan Mustafa Abdul-Rahman. "Study of the Physiochemical and Functional Properties of Fenugreek Protein Isolate." IOP Conference Series: Earth and Environmental Science 1262, no. 6 (2023): 062014. http://dx.doi.org/10.1088/1755-1315/1262/6/062014.

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Abstract The aim of the research was to isolate Fenugreek Protein from local defatted seed powder and to investigate its physical and functional properties. The results showed that protein yield was 2.3% on dry weight basis, physical and functional properties results where the Isoelectric point of fenugreek protein is 4.5. The highest solubility was recorded at pH 2,10 56.60-%,58.0% respectively. the highest emulsification ability was at pH10=36% and at pH 3=35%. fenugreek protein isolate has a water holding capacity 2.46 ml / g. The oil binding capacity depends on the presence of hydrophobic

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4

A Omran, Sarah, and Ban A Ghani ‎. "Immunohistochemical Localization of Epidermal Growth Factor Receptor in Rat Buccal Mucosa Treated with Fenugreek Leaf Oil." Iraqi Journal of Veterinary Medicine 48, no. 2 (2024): 72–80. https://doi.org/10.30539/9hb0jd31.

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The lack of effective treatment for oral mucosal ulcers has motivated clinicians to search for other therapeutic techniques to improve oral ulcer healing. Applying fenugreek to an ulcer triggers the release of its anti-inflammatory components, that might reduce any superfluous inflammatory processes and accelerate wound healing. The aim of this study was to investigate the effect of fenugreek leaf oil on the ulcer associated with the expression of epidermal growth factor receptor (EGFR). A total of 24 adult male rats weighing between 350 and 450 grams and 4-6 months of age were used in this st

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5

Adil A. Hayder. "Biological effect for oils of harmala seeds peganum harmala L. and fenugreek Trigonella foenum - graecum L. in southern cowpea beetle Callosobruchus maculatus F. (Coleoptera: Chrysomelidae). Adil A. Hayder." Tikrit Journal of Pure Science 20, no. 1 (2023): 71–79. http://dx.doi.org/10.25130/tjps.v20i1.1138.

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Studying the effects of serial concentration of harmala and fenugreek seeds oil against the southern cowpea beetle Callosobruchus maculatus F. in cowpea seeds ( reddish , white , reddish- brown and black) revealed that there was significant toxic effect of all concentrations on immature stages and adult emergence. harmala seeds oil was more effective than fenugreek oil in all treatments. The rates of productivity in southern cowpea beetle for cowpea seeds for tamarind seeds oil at 0.5/20g reached 38.83, 29.04 and 30.03, 21.45 %, and first generation (F1) reduction 93.67, 94.54, 94.33 and 96.59

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6

Dhull, Sanju Bala, Sneh Punia Bangar, Ranjan Deswal, et al. "Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil." Foods 10, no. 12 (2021): 3097. http://dx.doi.org/10.3390/foods10123097.

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In this study, cross-linked pearl millet starch and fenugreek oil was used to develop active starch edible films to overcome the limitations of native starch and to substitute artificial preservatives with natural one. The starch was cross-linked at three levels (1%, 3% and 5%) using sodium trimetaphosphate (STMP), and physicochemical properties were studied. Moreover, a comparative study was conducted among four samples of films prepared using native starch, cross-linked starch, and native and cross-linked starch loaded with fenugreek oil for physical, thermal, mechanical, morphological, and

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7

Abdel-Daim, Mohamed M., Mabrouk A. Abd Eldaim, and Abeer G. A. Hassan. "Trigonella foenum-graecumameliorates acrylamide-induced toxicity in rats: Roles of oxidative stress, proinflammatory cytokines, and DNA damage." Biochemistry and Cell Biology 93, no. 3 (2015): 192–98. http://dx.doi.org/10.1139/bcb-2014-0122.

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Acrylamide is a hazardous substance inducing oxidative stress. Based on some evidence on the antioxidant properties of fenugreek, Trigonella foenum-graecum, this study was conducted to investigate the protective effect of fenugreek seed oil against acrylamide toxicity. Thirty-two male Wistar rats were randomly assigned into four groups. The control group was given normal saline. The second group was administered acrylamide (20 mg/kg bw orally). The third and fourth groups were administered acrylamide (20 mg/kg bw) and supplemented with 2.5% and 5% fenugreek seed oil in their diets, respectivel

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8

Nalbantova, Vanya, Cedric Delattre, and Niko Benbassat. "Chemical variability of fenugreek essential oil." Pharmacia 72 (March 14, 2025): 1–13. https://doi.org/10.3897/pharmacia.72.e147050.

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Fenugreek (Trigonella foenum-graecum L.) is a famous dicotyledonous aromatic medicinal plant that belongs to the Fabaceae family. The numerous biological activities it exhibits are attributed to the rich variety of primary and secondary metabolites it contains, among them essential oil. It is present not only in the seeds but also in the aerial parts of the plant. Essential oil’s chemical composition differs according to various factors. The methods used for essential oil isolation, such as hydrodistillation, steam distillation, liquid-liquid extraction, solid-phase micro-extraction, static he

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9

Nalbantova, Vanya, Cedric Delattre, and Niko Benbassat. "Chemical variability of fenugreek essential oil." Pharmacia 72 (March 14, 2025): 1–13. https://doi.org/10.3897/pharmacia.72.e147050.

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Fenugreek (<i>Trigonella foenum-graecum</i> L.) is a famous dicotyledonous aromatic medicinal plant that belongs to the Fabaceae family. The numerous biological activities it exhibits are attributed to the rich variety of primary and secondary metabolites it contains, among them essential oil. It is present not only in the seeds but also in the aerial parts of the plant. Essential oil's chemical composition differs according to various factors. The methods used for essential oil isolation, such as hydrodistillation, steam distillation, liquid-liquid extraction, solid-phase micro-extraction, st

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10

Ren, Xiao Feng, and Wen Jing Zhu. "Optimal Conditions for Extraction of Oil from Fenugreek (Trigonella foenum - graecum L.) by Supercritical CO₂ Fluids (SFE-CO₂)." Advanced Materials Research 236-238 (May 2011): 2980–83. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2980.

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The optimal conditions for extracting of fenugreek oil from material with supercritical CO2 fluids：extraction temperature 40°C,extraction pressure 25MPa，separation temperature 60°C, separation pressure one atmosphere pressure. Adding 50%(V/W) absolute alcohol as modifier, the highest extraction ratio is 8.95mg/g dry fenugreek seeds.

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11

Ayoub, A. A., and S. M. Abdul-Rahman. "Study of the Physical and Functional Properties of Fenugreek Gum." IOP Conference Series: Earth and Environmental Science 1252, no. 1 (2023): 012170. http://dx.doi.org/10.1088/1755-1315/1252/1/012170.

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Abstract The aim of the research was to isolate Fenugreek gum from local defatted seed powder and to investigate its physical and functional properties. The results showed that gum yield was 12.2% on dry weight basis, physical and functional properties results were the Refractive Index 1.3350, Density 1.0092 g/cm3, Degree of Rotation of the Polarized Light 23.3-, Viscosity 70.45 mpi at 25°C, Molecular Weight 8.5*105 Daltons and Optimal Wave Length 330 nm. In addition to the functional characteristics of the gum represented by oil holding capacity it gave the highest ratio with castor oil 258.7

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12

Konopka, Iwona, Małgorzata Tańska, Grzegorz Dąbrowski, Dorota Ogrodowska, and Sylwester Czaplicki. "Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content." Applied Sciences 13, no. 23 (2023): 12829. http://dx.doi.org/10.3390/app132312829.

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In recent years, there was an increase in the commercial offer of vegetable oils from unconventional sources, such as fruit, vegetable, and herb seeds. The paper presents a synthesis of available scientific information on 27 oils obtained from the seeds of 14 fruit species (apple, apricot, chokeberry, black berry, blackcurrant, blue berry, cherry, Japanese quince, pear, plum, quince, raspberry, rosehip, and strawberry), 8 vegetable species (broccoli, cabbage, carrot, cucumber, onion, parsley, radish, and tomato), and 5 herb species (basil, coriander, fennel, fenugreek, and perilla). A review o

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13

KASAYE, TAMIRU, and KUMAR JHA YOGESH. "Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonellafoenum-graecum Linn) Seed Flour." Berhan International Research Journal of Science and Humanities 1 (January 24, 2020): 38–49. http://dx.doi.org/10.61593/dbu.birjsh.01.01.37.

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This study evaluated the effect of germination on the chemical composition and functional properties of fenugreek seed flour. The study was conducted at Addis Ababa Institute of Technology in Food Engineering laboratory. Fenugreek seed was germinated for 0, 24, 48 and 72 hrs. Germinated fenugreek flour had higher crude protein 29.89% in fenugreek flour germinated for 72 hrs followed by 29.36% in fenugreek flour germinated for 48 hrs and 27.42% in raw fenugreek flour. The crude fiber ranged from 11.349 to 14.70%. But as the time of germination increased the crude fiber content slightly decrease

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14

Aditya, Adwait1* Kumar Anand 2. Mittal Chavi 3. "Formulation and Evaluation of Antifungal Cream using Fenugreek oil, Neem oil, Coconut oil and Clove oil." International Journal in Pharmaceutical Sciences 2, no. 6 (2024): 1165–78. https://doi.org/10.5281/zenodo.12532938.

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This research delves into creating and assessing an antifungal ointment incorporating fenugreek oil, neem oil, coconut oil, and clove oil to gauge its effectiveness against Aspergillus niger. These natural elements were chosen for their recognized antifungal properties, suggesting promise for alternative therapies. To accomplish this, varying proportions of oils were prepared using an appropriate solvent system. The resultant blend underwent rigorous testing against the standard Aspergillus niger strain via the agar plate diffusion method. Zones of inhibition surrounding the agar plates contai

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15

Nandini, Band Nikhil Samarth* Mohit Sonare Mahesh Gadge. "Research Article on Formulation and Evaluation of Peel Off Mask Using Fenugreek Seeds." International Journal of Pharmaceutical Sciences 3, no. 4 (2025): 3236–55. https://doi.org/10.5281/zenodo.15287366.

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This study aims to formulate and evaluate a peel-off facial mask using fenugreek (Trigonella foenum-graecum) as a primary active ingredient. Fenugreek seeds possess potent anti- inflammatory, antibacterial, and antioxidant properties, making them suitable for topical application in skincare products. The mask formulation was evaluated for its physicochemical properties, skin compatibility, efficacy in oil and impurity removal, and user satisfaction. Results suggest that fenugreek-based peel-off masks have significant potential in improving skin texture and reducing acne without causing irritat

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16

Al-Shammari, Bushra B. G., Rawdhah M. A. Al-Ali, and Ali A. S. Al-Sahi. "Physical and Functional Properties of Extracted Gum from Fenugreek Seeds." Basrah Journal of Agricultural Sciences 32 (September 18, 2019): 217–27. http://dx.doi.org/10.37077/25200860.2019.164.

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The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol. There were a number of differences among gums regarding the pH value, density, refractive index and the wavelength. The pH value of the Fenugreek gum was 6.69, while the lowest value was 5.02 in the Arabic gum. In contrast, the density of 1% Fenugreek gum was found to be 1.025 g.ml-1 compared with Arabic gum 1.0133 g.ml-1 and Acacia gum 1.0134 g ml-1. The refractive index values

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17

Wang, Chen, Xia Wang, and Liewei Qiu. "Fluorinated anionic fenugreek gum: their self-assembly behaviors and use as a novel thickening agent in fracturing gel." RSC Advances 8, no. 33 (2018): 18734–44. http://dx.doi.org/10.1039/c8ra03144d.

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18

Khater, Hanem Fathy, and Afaf Abdel-Salam Shalaby. "Potential of biologically active plant oils to control mosquito larvae (Culex pipiens, Diptera: Culicidae) from an egyptian locality." Revista do Instituto de Medicina Tropical de São Paulo 50, no. 2 (2008): 107–12. http://dx.doi.org/10.1590/s0036-46652008000200008.

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The insecticidal effect of six commercially available plant oils was tested against 4th larval instars of Culex pipiens. Larvae were originally collected from Meit El-Attar, Qalyubia Governorate, Egypt, and then reared in the laboratory until F1 generation. The LC50 values were 32.42, 47.17, 71.37, 83.36, 86.06, and 152.94 ppm for fenugreek (Trigonella foenum-grecum), earth almond (Cyperus esculentus), mustard (Brassica compestris), olibanum (Boswellia serrata), rocket (Eruca sativa), and parsley (Carum ptroselinum), respectively. The tested oils altered some biological aspects of C. pipiens,

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19

Kartal, Sevtap, Zeynep Baturay, and Lale Efe. "Effect of Planting Times on the Yield and Quality of Fenugreek (Trigonella Foenum-Graecum L.) Under the Conditions of Kahramanmaraş." Turkish Journal of Agriculture - Food Science and Technology 11, no. 2 (2023): 296–302. http://dx.doi.org/10.24925/turjaf.v11i2.296-302.5662.

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This study was performed in the 2013-2014 cultivation season with the purpose of determining the most suitable planting season of fenugreek under the ecological conditions of Kahramanmaraş. The trial was established in two different cultivation periods as winter and spring at the Eastern Mediterranean Transition Zone Agricultural Research Station in according to factorial randomized block design with three replications. In the study, the Gürarslan fenugreek variety as well as Candicate Line-1 and Genotype-1 fenugreek genotypes were used as material. In the study, features such as plant height,

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20

Harisha, Chowdasandra Byregowda, Jagadish Rane, Gopikunte Ramegowda Halagunde Gowda, et al. "Effect of Deficit Irrigation and Intercrop Competition on Productivity, Water Use Efficiency and Oil Quality of Chia in Semi-Arid Regions." Horticulturae 10, no. 1 (2024): 101. http://dx.doi.org/10.3390/horticulturae10010101.

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Intercropping offers greater scope to introduce new crops. Cultivation of crops with diverse root architecture and different durations enhances the productivity of scarce resources like land and water. This study aimed to determine the effect of intercrop competition and irrigation regimes on yield, competition, land usage, irrigation water use efficiency (IWUE), and fatty acids of chia. The field experiment was conducted in semi-arid India during 2020–2022 with full (I100) and deficit irrigation (I50) and six intercrops. Results demonstrated that chia + fenugreek intercropping in I50 improved

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Rampogu, Shailima, Saravanan Parameswaran, Mary Rampogu Lemuel, and Keun Woo Lee. "Exploring the Therapeutic Ability of Fenugreek against Type 2 Diabetes and Breast Cancer Employing Molecular Docking and Molecular Dynamics Simulations." Evidence-Based Complementary and Alternative Medicine 2018 (July 11, 2018): 1–12. http://dx.doi.org/10.1155/2018/1943203.

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Fenugreek (Trigonella foenum-graecum) is used as a spice throughout the world. It is known for its medicinal properties such as antidiabetic, anticarcinogenic, and immunological activities. The present study shows the properties and the nutritional quality of fenugreek seed extract and focuses on screening of active compounds in drug designing for type 2 diabetes and breast cancer. Quantitative analysis was used to calculate the percentages of protein, carbohydrates moisture, fatty acid, galactomannan, oil, and amino acid. Phytochemical analysis revealed the presence of flavonoids, terpenoids,

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HG, Savitha, and Manohar B. "Studies on Grinding and Extraction of Oil from Fenugreek (Trigonella foenum-graecum) Seed." International Journal of Food Engineering 11, no. 2 (2015): 275–83. http://dx.doi.org/10.1515/ijfe-2014-0262.

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Abstract Fenugreek (Trigonella foenum-graecum) seed known for its many medicinal properties is studied for its grinding characteristics in an impact-type hammer mill. The particle size distribution (PSD) data of powder was found to regress very well with well-known mathematical Rosin–Rammler–Bennet model. Several statistical parameters of the PSD such as mass relative span, size guide number, skewness, uniformity index, uniformity coefficient were also estimated. Weight mean diameter for the entire range of grinding was between 395.8 and 620.8 µm. Specific energy consumption (32.4–115.2 kJ/kg)

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Shokati, B., and K. Ghassemi-Golezan. "Effects of Fenugreek and Dill Different Intercropping Patterns and Harvesting Times on Essential Oil pf Dill." Cercetari agronomice in Moldova 46, no. 3 (2013): 89–94. http://dx.doi.org/10.2478/v10298-012-0096-4.

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Abstract Intercropping is an important and sustainable cropping practice in agroecosystems. Intercropping is a planting technique that farmers and gardeners can use to promote beneficial plant interactions and increases in biodiversity, enhanced production and lower economic risk. In the search for sustainable agricultural methods for medicinal plants, fenugreek and dill plants were intercropped at different additive (1:20, 1:40 and 1:60) and replacement (1:1, 1:2 and 1:3) series, at the Research Farm of the Faculty of Agriculture, University of Tabriz, Iran. Field experiment was arranged as s

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Dhull, Sanju Bala, and Kawaljit Singh Sandhu. "Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties." Current Research in Nutrition and Food Science Journal 6, no. 1 (2018): 174–82. http://dx.doi.org/10.12944/crnfsj.6.1.20.

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Composite flour noodles were prepared by blending fenugreek flour (FF) with wheat flour (WF) at a replacement level of 2%, 5%, 7% and 10%, respectively. The chemical, functional, and pasting properties of different flour blends were assessed to check its suitability for noodle making. FF exhibited significantly (p 0.05) high protein (28.5%), crude fibre (7.2%), fat (4.9%) and ash content (3.6%) as compared with WF. Water absorption capacity, water solubility index, oil absorption capacity, foaming capacity and emulsion capacity showed an increase in values while the peak viscosity of flour ble

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Chaudhary, N., Y. K. Sharma, G. Lal, et al. "Promotion of fenugreek organic farming through front-line demonstrations in Sikar district of Rajasthan." International Journal of Seed Spices 12, no. 1 (2024): 70–74. http://dx.doi.org/10.56093/ijss.v12i1.9.

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A field study for promotion of fenugreek organic farming through front-linedemonstrations (FLDs) was conducted in Sikar district of Rajasthan during2019-20 to 2021-22 (3 years) under Mission for Integrated Development ofHorticulture (MIDH) scheme by the ICAR-National Research Centre onSeed Spices, Ajmer. A total 29 farmers of 11 villages of Sikar wereidentified to carry out the study. All 29 farmers were supplied improvedvariety of fenugreek along with organic input viz. Trichoderma, FYM andbotanicals/neem oil. After harvesting and threshing of fenugreek everyyear, yield data was recorded from

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Singh, R., RS Meena, S. Choudhary, et al. "Comparative evaluation of seed chlorophyll content, colour, and yield traits in Fenugreek (Trigonella foenum-graecum L.)." Journal of Agriculture and Ecology 20 (June 11, 2025): 18–26. https://doi.org/10.58628/jae-2520-103.

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Fenugreek has grown globally for thousands of years and is used in diverse ways, including as a food flavoring agent, essential oil production, and traditional medicinal practices. Ongoing research continues to explore new applications and potential uses for fenugreek by-products. The study included ten newly developed green-seeded fenugreek genotypes, which were evaluated alongside five released conventional yellow-seeded varieties for comparative analysis. The average seed yield ranged from 1,317 kg/ha (IC-0633368) to 2,260 kg/ha (IC-0633369). Among the yellow-seeded conventional fenugreek v

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Symoniuk, Edyta, Nour Ksibi, Małgorzata Wroniak, Marta Lefek, and Katarzyna Ratusz. "Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus." Applied Sciences 12, no. 20 (2022): 10355. http://dx.doi.org/10.3390/app122010355.

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This study aimed to evaluate the quality of selected oils from the seeds of herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, and dill), especially their oxidative stability. The oils were tested for oxidation degree (acid value, peroxide value, p-anisidine value, TOTOX indicator, and specific extinction under ultraviolet light), colours, content of carotenoid and chlorophyll pigments, fatty acid composition, indicators of lipid nutritional quality, oxidative stability, and oxidation kinetics parameters (Rancimat). Principal component analysis was applied to ide

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Pravin, D. Chand*1 Prachi P. Udhapurkar2 Vitthal R. Muley3. "To Formulate And Evaluate Herbal Hair Oil For Healthier Hair." International Journal in Pharmaceutical Sciences 2, no. 7 (2024): 418–23. https://doi.org/10.5281/zenodo.12673214.

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Antioxidants play a major role in increasing the blood circulation and thus help in hair growth as well as in the treatment of a lot of diseases. Now - a - days there is a wide use of herbal cosmetics due to the belief that they have fewer side effects and better safety. The objective of the present study is to prepare and evaluate herbal hair oil using coconut oil, almond oil, olive oil, fenugreek, onion, rose petals, curry leaves. The preparation was also subjected to various tests for analysis including sensitivity test, skin irritation test.

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Nalbantova, Vanya, Niko Benbassat, Cédric Delattre, et al. "Comparative study of the chemical composition of Trigonella foenum-graecum L. essential oil." Pharmacia 70, no. 1 (2023): 85–89. http://dx.doi.org/10.3897/pharmacia.70.e98413.

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Fenugreek is a well-known aromatic plant. Its leaves and seeds are commonly used for their many health benefits and the species is cultivated worldwide. For the first time, essential oils (EOs) from seeds of the Bulgarian and Indian populations were obtained by secondary distillation of hydrolat to extract the residual essential oil therein. They were analyzed by gas chromatography-mass spectrometry and the chemical composition of the two samples was compared. Thirty-six compounds were identified and although the results showed some differences in the component composition of the two essential

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Nalbantova, Vanya, Niko Benbassat, Cédric Delattre, et al. "Comparative study of the chemical composition of Trigonella foenum-graecum L. essential oil." Pharmacia 70, no. (1) (2023): 85–89. https://doi.org/10.3897/pharmacia.70.e98413.

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Fenugreek is a well-known aromatic plant. Its leaves and seeds are commonly used for their many health benefits and the species is cultivated worldwide. For the first time, essential oils (EOs) from seeds of the Bulgarian and Indian populations were obtained by secondary distillation of hydrolat to extract the residual essential oil therein. They were analyzed by gas chromatography-mass spectrometry and the chemical composition of the two samples was compared. Thirty-six compounds were identified and although the results showed some differences in the component composition of the two essential

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Woo, Pak Jie, Vasanthi Sethu, Anurita Selvarajoo, and Senthil Kumar Arumugasamy. "Treatment of Palm Oil Mill Effluent Using Fenugreek Coagulant and Aloe-Vera Gel Flocculant." Materials Science Forum 1076 (December 8, 2022): 101–8. http://dx.doi.org/10.4028/p-1mecs1.

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POME is regarded as the largest pollution contributor to the nation’s rivers. Plant based coagulant and flocculant can be utilised to treat POME. In this study, fenugreek seeds and aloe vera gel were utilized as a natural coagulant and flocculant respectively for the treatment of palm oil mill effluent (POME). Jar tests were carried out to study the effects of pH and coagulant-flocculant dosage on the removal efficiencies of turbidity, total suspended solids (TSS) and chemical oxygen demand (COD). Optimum conditions obtained for maximum removals were pH 4, 30 g coagulant dosage and 20 mL flocc

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Ben Abdennebi, Ameni, Emna Chaabani, Mariem Ben Jemaa, et al. "Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods." Foods 13, no. 23 (2024): 3899. https://doi.org/10.3390/foods13233899.

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This study investigates the performance of cyclopentyl methyl ether (CPME) in the extraction of fenugreek seed oil, aiming to replace the conventionally used hexane. The efficiency of this alternative solvent was evaluated first through in silico methods (based on Hansen Solubility Parameters (HSPs) and Conductor-like Screening Model for Real Solvent (COSMO-RS) simulations), followed by experimental studies. Solubility computational predictions analysis revealed that CPME exhibits superior solvation power compared to hexane. Experimentally, CPME demonstrated a significantly higher oil yield (7

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Banduke, Mugdha, Akash Gaikwad, Harshada Chattar, et al. "Comparative Investigation of Hair Shampoos Formulated Using Different Herbal Extracts." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 13, no. 04 (2022): 363–68. http://dx.doi.org/10.25258/ijpqa.13.4.04.

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Cosmetics have fascinated the human race for ages. Cosmetics have been found to benefit in several ways such as enhancing appearance, protection, cleansing etc. If fortified with the benefit of herbal ingredients, these personal care products have proven to be a boon for many. The current study involves the formulation of seven shampoos using different herbal extracts and their comparative investigation for physicochemical and performance characteristics. Various herbal extracts using components such as coffee, fenugreek, green tea, bringaraj, onion seeds, orange oil, and lemon oil were develo

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V., K. Gahal* V. A. Chavan. "Herbal Hair oil, Formulation And Evaluation Of Amla Hair Oil." International Journal in Pharmaceutical Sciences 1, no. 11 (2023): 133–39. https://doi.org/10.5281/zenodo.10071441.

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Herbal hair oils have been cherished for centuries for their natural and holistic approach to hair care. Our herbal hair oil is a meticulously crafted elixir designed to nourish, strengthen, and revitalize your hair. Packed with a blend of botanical extracts, essential oils, and ancient remedies, this hair oil offers a comprehensive solution for your hair care needs. This herbal hair oil is enriched with ingredients like amla, hibiscus, bhringraj, and fenugreek, known for their time-tested abilities to promote hair growth, reduce hair fall, and prevent dandruff. The essential oils in the formu

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Vasava, N. M., J. C. Shroff, S. N. Shah, P. M. Parmar, and M. P. Dohat. "Growth, Yield and Quality of Linseed under Replacement Series in Legume Intercropping System." International Journal of Plant & Soil Science 36, no. 5 (2024): 173–81. http://dx.doi.org/10.9734/ijpss/2024/v36i54514.

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Among the oil seeds crops grown during rabi season, linseed is next in importance to rapeseed and mustard in area as well as production. This crop is often grown on marginal and sub marginal land in rainfed conditions as pure and mixed or intercrop. It is one among minor crops which is of economic value because of its common usage in animal feed, oil extraction, etc. There are many factors responsible for lack of productivity of linseed including crop failure. Therefore increasing productivity and avoiding the risk associated with complete crop failure intercropping is the way forward. Hence,

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Shamsuddeen, U. and Sheshe, K. I. "In vitro Antimicrobial Activity of Some Plant Essential Oils against Organisms Associated with Urinary Tract Infection and Roasted Meat." UMYU Journal of Microbiology Research (UJMR) 1, no. 1 (2016): 29–37. http://dx.doi.org/10.47430/ujmr.1611.005.

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In search for alternative ways to control microbial infections, plant essential oils from clove, fenugreek, garlic, neem, eucalyptus and lemongrass were extracted using Soxhlet apparatus and petroleum ether as a solvent. Phytochemical screening of the oils/extracts revealead the presence of alkaloids, flavonoids, saponins, reducing sugars, steroids, tannins, glycosides and triterpenoids. The oils/extracts were then evaluated for their in vitro antimicrobial properties against Klebsiella pneumoniae, Escherichia coli, Pseudomonas aeruginosa, Proteus vulgaris, Staphylococcus aureus and Candida al

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Türker, İzzet, Sedanur Daştan, and Hilal İşleroğlu. "Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds)." Turkish Journal of Agriculture - Food Science and Technology 10, no. 4 (2022): 621–28. http://dx.doi.org/10.24925/turjaf.v10i4.621-628.4696.

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In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds. The process conditions of alkali extraction method ensuring the highest total dietary fiber yield were investigated by response surface methodology. Furthermore, some physicochemical and functional properties of extracted soluble and insoluble dietary fiber from fenugreek seeds such as water retention capacity, oil adsorption capacity, swelling capacity, glucose adsorption index and α-amylase inhibition capacity were determined.

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Gayatri M. Ghodke, Gayatri M. Ghodke, Archana G. Ghodele Archana G.Ghodele, Shrutika V. Borse Shrutika V. Borse, and Piyush H. Kolambikar Piyush H. Kolambikar. "Eclipta Alba (Bhringraj): A Review of Herbal Hair Oil." International Journal of Pharmaceutical Research and Applications 10, no. 2 (2025): 2160–63. https://doi.org/10.35629/4494-100221602163.

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The review article highlights the importance of herbal hair oil for healthy life of hair . Now days human beings are interested for hair preparation materials. Hair plays important role in human life , personality of human and for their cautions we used lot of cosmetic product. These also involves the advantages of herbal hair oil and their formulation. Herbal hair oil formulation use for hair loss treatment and different hair problems with less side effects compare to other chemical products. These herbal hair oil involves mostly Bhringraj leaves and flowers, hibiscus flower, curry leaves, fe

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AL- chalabii, Israa M., Akram abood Jaffar, and Anam rasheed Al-salihi. "The effect of Fenugreek oil (Iraqi fenugreek seeds' extract) on Adultuncoupled rats and mice ovaries Histological and hormonal assay." Journal of the Faculty of Medicine Baghdad 48, no. 4 (2007): 445–53. http://dx.doi.org/10.32007/jfacmedbagdad.4841477.

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Getu, Abukiya, and Biruk Hirko. "Fenugreek (Trigonella foenum-graecum L.) Cultivation and Genetic Diversity Assessment in Ethiopia." Journal of Agronomy, Technology and Engineering Management (JATEM) 5, no. 6 (2022): 826–34. http://dx.doi.org/10.55817/ktlk3261.

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Fenugreek is mainly used as a spice, food, and medicinal plant in different parts of the world and Ethiopia. There is a suitable agroecology for the production of fenugreek in the country, however, the production volume and productivity are very low compared to its potential due to a lack of improved optional varieties and production packages. From the total production in the country, more than 98% of the production volume is only from Oromia and Amahara regions (58.88% and 39.92%), respectively. Studies on the assessment of genetic variability of fenugreek in Ethiopia revealed the crop was hi

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Li, Gang, Guangxiang Luan, Yanfeng He, et al. "Polyphenol Stilbenes from Fenugreek (Trigonella foenum-graecumL.) Seeds Improve Insulin Sensitivity and Mitochondrial Function in 3T3-L1 Adipocytes." Oxidative Medicine and Cellular Longevity 2018 (June 5, 2018): 1–9. http://dx.doi.org/10.1155/2018/7634362.

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Fenugreek (Trigonella foenum-graecumL.) is a well-known annual plant that is widely distributed worldwide and has possessed obvious hypoglycemic and hypercholesterolemia characteristics. In our previous study, three polyphenol stilbenes were separated from fenugreek seeds. Here, we investigated the effect of polyphenol stilbenes on adipogenesis and insulin resistance in 3T3-L1 adipocytes. Oil Red O staining and triglyceride assays showed that polyphenol stilbenes differently reduced lipid accumulation by suppressing the expression of adipocyte-specific proteins. In addition, polyphenol stilben

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Nazrul Islam, Sheikh. "Therapeutic Use Of Vegetable Oils As Functional Food In Alleviation Of Experimental Depression." Food Science and Nutrition 6, no. 5 (2020): 1–7. http://dx.doi.org/10.24966/fsn-1076/100082.

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This article reports the analysis of phenol content, antioxidant capacity of the oil of black cumin, flax, sesame, mustard and fenugreek seeds, and garlic extract. The oils with strong antioxidant activity were tested for alleviation of experiment depression. Folin-Ciocalteu reagent was used to determine the phenol content and DPPH (2,2-diphenyl-1-picrylhydrazyl) was employed for the antioxidant activity

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Yeskar, Harshal, Prasad Makde, Shital Anup Tiware, et al. "Formulation and evaluation of a face serum containing fenugreek extract." International Journal of Basic & Clinical Pharmacology 12, no. 6 (2023): 799–804. http://dx.doi.org/10.18203/2319-2003.ijbcp20233189.

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Background: Wrinkles on the face and aging of the skin are an undesirable effect of photodamage and ultraviolet radiation. Serum has a quick absorption and ability to penetrate deep layers of the skin, as well as a non-oily finish and a deep formula with a very high amount of active ingredients. Methods: In this study, we have formulated and evaluated a face serum containing combination of aqueous extract of fenugreek seed and lemon oil. Results: Facial serum was tested for its pH, physical appearance, viscosity, microbial testing, cyclic temperature test, etc. The results of the stability stu

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AL- chalabii, Israa M. "The effect of Fenugreek oil (Iraqi fenugreek seeds' extract) on Adult uncoupled rats and mice ovaries Histological and hormonal assay." Journal of the Faculty of Medicine Baghdad 48, no. 4 (2007): 454–60. http://dx.doi.org/10.32007/jfacmedbagdad.4841478.

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hasbullah, Rajaa M., and Taha S. Ahmed. "Effect of Spraying with Some Plant Extracts and Copper Oxide Nanoparticles and their Interactions in Vegetative Growth, Mineral Content and Volatile Oils of Basil Plant Ocimum basilicum L." IOP Conference Series: Earth and Environmental Science 1213, no. 1 (2023): 012068. http://dx.doi.org/10.1088/1755-1315/1213/1/012068.

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Abstract The current study was done in the green house of the Department of biology Sciences, College of Education for Girls / University of Tikrit during the agricultural season 2021, the study was design according to the sectors for complete randomization RCBD with three replicates each of which includes 12 treatment, and (4) planting pots per treatment, so the number of experimental units became (36) units containing (144) pots. The first group included fenugreek extract and rosemary at a concentration of 25% each, a mixture of fenugreek extract and rosemary, in addition to the non-spray tr

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Teekanam, Jahnavi, Shantkriti Srinivasan, Pavithra Uthayasooriyan, Usharani Subbiah, Balasubramani Govindasamy, and Murugan Athiappan. "Extraction, purification and assessment of galactomannan from fenugreek seeds." Biomedicine 43, no. 02 (2023): 690–95. http://dx.doi.org/10.51248/.v43i02.2545.

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Introduction and Aim: Fenugreek (Trigonella foenum graceum) is extensively cultivated in several Asian nations. The leaves and seeds of this plant are well recognized for their potential against diabetes, some cancers and imparting immunity. They are often employed as adhesives and emulsifying agents. Polysaccharides can be found in abundance in fenugreek seeds. Galactomannan, a water-soluble polysaccharide, efficiently reduces the surface tension and increases the viscosity of liquids. Materials and Methods: In this study, a simple method for extracting as well as purifying galactomannan was

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Camlica, Mahmut, and Gulsum Yaldiz. "Comparison of Twenty Selected Fenugreek Genotypes Grown under Irrigated and Dryland Conditions: Morphology, Yield, Quality Properties and Antioxidant Activities." Agronomy 14, no. 4 (2024): 713. http://dx.doi.org/10.3390/agronomy14040713.

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In this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the fenugreek genotypes and cultivars. The PI 286532 and PI 639185 genotypes for total alkaloid content and the PI 426973 and PI 572538 genotypes for trigonelline content were prominent under both irrigated and dryland conditions. The PI 215615 and PI 286532 genotypes were found to be rich in fixed oil contents under two growing conditions, while a

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Vaishnavi, Gawande* Sakshi Tayade Aditi Tikait Swati Deshmukh. "Anti-Diabetic Chocolate: Formulation And Evaluation of Antidiabetic Chocolate from Herbal Extract of Fenugreek, Guava and Jamun." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1950–61. https://doi.org/10.5281/zenodo.15388367.

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The chocolate is product which love every age person to eat but due to health issues like obesity, high blood pressure, coronary artery disease, diabetes etc, doctor restrict patient to take chocolate. So, objective of present research was to formulate the medicated chocolate keeping note of health issuesto prevent the Diabetes and make patient convenient to eat chocolate. The aim of the present study was to formulate medicated chocolate containing herbal ingredients aimed at preventing diabetes and providing diabetic patients with a convenient chocolate option. Fenugreek is rich in antioxidan

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Chu, R. L., S. Vasanthi, and S. Anurita. "Aloe vera as a natural flocculant for palm oil mill effluent (POME) treatment - characterisation and optimisation studies." IOP Conference Series: Materials Science and Engineering 1195, no. 1 (2021): 012035. http://dx.doi.org/10.1088/1757-899x/1195/1/012035.

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Abstract In the present study, fenugreek and aloe vera were investigated for the removal of turbidity (TUR), total suspended solids (TSS) and chemical oxygen demand (COD) from POME by using a central composite design (CCD) in the Design Expert software. The effects of three factors such as pH, coagulant dosage and flocculant dosage were analysed using jar test experiment and optimised using response surface methodology (RSM). The optimum results obtained from process optimisation analysis were pH 4, 24.13 g of coagulant dosage and 20 ml of flocculant dosage that are sufficient to remove 82.78

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Isleroglu, Hilal, and Gamze Nur Olgun. "Effects of the Extraction Conditions on Functional and Structural Characteristics of Proteins from Fenugreek Seeds." Acta Chimica Slovenica 71, no. 2 (2024): 204–14. http://dx.doi.org/10.17344/acsi.2023.8576.

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The study aims to optimize the extraction process and characterize the proteins found in fenugreek seeds. The water and oil holding capacities, coagulated protein content, foaming, and emulsification properties of the isolated proteins were investigated under all extraction conditions. Also, solubility, molecular weights, structural and thermal properties were determined. In the extraction processes carried out at different pH (pH 6.0–12.0) and solid:solvent ratios (20–60 g/L), it was determined that the highest extraction yield (94.3 ± 0.3%) was achieved when the pH was 11.47 and the solid-so

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