Log in

Relevant bibliographies by topics / Fermentability / Journal articles

To see the other types of publications on this topic, follow the link: Fermentability.

Journal articles on the topic 'Fermentability'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Fermentability.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Wulandari, Endah, Sri Mukodiningsih, and Eko Pangestu. "Uji Biologis Multi Nutrient Block dengan Penambahan Jus Daun Sirih Hijau terhadap Pemanfaatan Energi Domba Ekor Tipis." Jurnal Agripet 23, no. 2 (2023): 173–81. http://dx.doi.org/10.17969/agripet.v23i2.25924.

Full text

Abstract:

ABSTRACT. Multi Nutrient Block (MNB) merupakan suplemen dengan kadar air yang cukup tinggi dan termasuk ke dalam intermediate moisture, sehingga perlu ditambahkan bahan yang memiliki sifat sebagai pengawet, antara lain daun sirih hijau. Daun sirih hijau juga memiliki sifat antiprotozoa, sehingga berdampak pada proses fermentasi dalam rumen. Tujuan penelitian ini adalah mengkaji kualitas biologis MNB yang ditambahkan daun sirih hijau pada Domba Ekor Tipis ditinjau dari konsumsi bahan kering, pertambahan bobot badan harian, konversi pakan, fermentabilitas dan pemanfaatan energi. Penelitian ini m

APA, Harvard, Vancouver, ISO, and other styles

2

McQueen, R. E., and P. H. Robinson. "Intake behavior, rumen fermentation and milk production of dairy cows as influenced by dietary levels of fermentable neutral detergent fiber." Canadian Journal of Animal Science 76, no. 3 (1996): 357–65. http://dx.doi.org/10.4141/cjas96-053.

Full text

Abstract:

Late lactation dairy cows were fed high fiber diets differing in the extent of 24 h in sacco NDF digestion to determine milk production and kinetic fiber digestion responses to fiber fermentability. Three TMR with 24 h in sacco NDF digestibilities of 30.7, 35.9 and 39.9% were formulated using two alfalfa silages (60% of diet DM) that differed in NDF content by only 2 percentage units and 24 h in sacco digestibilities of NDF by 15 percentage units. Other roughages were timothy hay and beet pulp which comprised 20% of the TMR and a barley–corn based concentrate which made up the balance. Five mu

APA, Harvard, Vancouver, ISO, and other styles

3

Laar, H. Van, I. Martínez-Luengas, and J. Martin-Tereso. "Ruminal degradation characteristics of a beef feed produced with different grinding and pelleting sizes incubated in sacco in dry or soaked form." Proceedings of the British Society of Animal Science 2007 (April 2007): 125. http://dx.doi.org/10.1017/s1752756200020287.

Full text

Abstract:

Intensively fed ruminants receive highly fermentable diets to maximise production of meat or milk. However, highly fermentable diets increase the risk of acidosis, which can result in serious health and productive consequences. Accurate evaluation of feed fermentability in both rate and extent is therefore important in controlling acidosis. Differences in (rate of) fermentation between original raw materials are fairly well established and used in current feed evaluation systems (Van Laar et al., 2004). However, the effects of technological treatments, like grinding and especially pelleting of

APA, Harvard, Vancouver, ISO, and other styles

4

Biruete, Annabel, Neal X. Chen, Shruthi Srinivasan, et al. "547 The viscous and fermentability properties of dietary fiber impact on chronic kidney disease-mineral and bone disorder." Journal of Clinical and Translational Science 8, s1 (2024): 163–64. http://dx.doi.org/10.1017/cts.2024.467.

Full text

Abstract:

OBJECTIVES/GOALS: Dietary fiber has been used in other clinical populations to improve mineral disorders, but there is limited data in chronic kidney disease, despite the high prevalence of mineral and bone disorder (known as CKD-MBD). Our objective was to evaluate the effect of dietary fiber based on viscosity and fermentability on CKD-MBD outcomes. METHODS/STUDY POPULATION: 22-week-old male CKD rats (mild-to-moderate CKD) were randomly assigned to receive one of four fiber treatments (10% w/w each) based on fermentability and viscosity: 1) Cellulose (-fermentability, -viscosity), 2) Inulin (

APA, Harvard, Vancouver, ISO, and other styles

5

Biruete, Annabel, Neal X. Chen, Shruthi Srinivasan, et al. "445 The effects of dietary fiber based on fermentability and viscosity on phosphorus absorption and the gut microbiome in chronic kidney disease-mineral and bone disorder." Journal of Clinical and Translational Science 7, s1 (2023): 132. http://dx.doi.org/10.1017/cts.2023.472.

Full text

Abstract:

OBJECTIVES/GOALS: To compare the effects of dietary fiber supplementation based on fermentability and viscosity on phosphorus fractional absorption and the gut microbiome in a rat model of chronic kidney disease-mineral and bone disorder (CKD-MBD). METHODS/STUDY POPULATION: 25-week-old Cy/+ male rats (CKD hereafter) will be randomly assigned to receive one of four fiber treatments (10% w/w each) based on fermentability and viscosity: 1) Cellulose (-fermentability, -viscosity), 2) inulin (+fermentability, -viscosity), 3) psyllium husk (-fermentability, +viscosity), or 4) pectin (+ fermentabilit

APA, Harvard, Vancouver, ISO, and other styles

6

Levi, Y. F. Caritas Pela, Maya Dwisari, Hidayat Tanuwiria, Atun Budiman, and Iman Hernaman. "Dampak penggunaan bungkil biji jarak (Jatropha curcas L.) dalam ransum sapi potong terhadap fermentabilitas dan kecernaan secara in vitro." Composite: Jurnal Ilmu Pertanian 4, no. 2 (2022): 41–46. http://dx.doi.org/10.37577/composite.v4i2.445.

Full text

Abstract:

Jatropha seed cake has potential as ruminant feed, but is constrained by the anti-nutritional and toxic substances contained in it. The aim of the research was to study the effect of using jatropha seed cake in beef cattle rations on fermentability and digestibility. In vitro evaluation was used to study the fermentability and digestibility of beef cattle rations containing 0%, 10%, 20%, 30%, and 40% of jatropha seed cake. The experiment used a completely randomized design followed by Duncan's multiple range test with 5 treatments which were repeated 4 times. The variables measured were ammoni

APA, Harvard, Vancouver, ISO, and other styles

7

A K Agustina, A. K. Agustina, D. Evvyernie, Rika Zahera, et al. "Impact of Inoculant Sources on Feed in Vitro Fermentability and Digestibility." Jurnal Ilmu Nutrisi dan Teknologi Pakan 18, no. 3 (2020): 89–94. http://dx.doi.org/10.29244/jintp.18.3.89-94.

Full text

Abstract:

The aim of this research is to compare alternative inoculant source for in vitro rumen fermentation. In the first experiment, inoculant from fistulated cattle kept in LIPI and IPB (Fis1 and Fis2) and inoculant from Bogor municipality abattoir and IPB abattoir (Abo1 and Abo2) were tested for their pH, total bacterial count, and protozoal number using a complete block design with four replications. In the second experiment, the effect of the inoculant sources was tested on cornmeal (F1), soybean oil meal (F2), Napier grass (F3), and dairy cattle complete ration (F4) fermentability and digestibil

APA, Harvard, Vancouver, ISO, and other styles

8

Cottrell, Matthew. "Contribution of β-amylase from hops to the fermentability of dry hopped beer". Journal of the Institute of Brewing 131, № 2 (2025): xxx. https://doi.org/10.58430/jib.v131i2.75.

Full text

Abstract:

Why was the work done: The addition of hops (Humulus lupulus) to beer during fermentation or conditioning is known as ‘dry hopping’. This procedure introduces hop amylases, catalysing unintended fermentation known as ‘hop creep’. The impact of hop creep includes extended attenuation, production of diacetyl off flavour, elevated alcohol formation, and potentially hazardous over carbonation of packaged beer. Enzyme assays and genetic analysis have indicated that hops produce four types of amylases, α-amylase, β-amylase, glucoamylase, and limit dextrinase. It is not known which amylase, alone or

APA, Harvard, Vancouver, ISO, and other styles

9

Saripudin, Asep, Shena Nurpauza, Budi Ayuningsih, Iman Hernaman, and Ana Rochana Tarmidi. "Fermentabilitas dan Kecernaan Ransum Domba yang Mengandung Limbah Roti secara In Vitro." Jurnal Agripet 19, no. 2 (2019): 85–90. http://dx.doi.org/10.17969/agripet.v19i2.14120.

Full text

Abstract:

ABSTRAK. Penelitian bertujuan untuk mengetahui fermentabilitas dan kecernaan ransum domba yang mengandung limbah roti. Penelitian menggunakan rancangan acak lengkap dengan lima macam ransum perlakuan yang terdiri atas 40% rumput lapangan dan 60% konsentrat yang masing-masing mengandung limbah roti sebanyak 0 (kontrol), 10, 20, 30, dan 40%. Masing-masing perlakuan diulang sebanyak 4 kali dan data yang terkumpul dianalisis dengan analisis sidik ragam dan dilanjutkan dengan uji Duncan. Ransum perlakuan dievaluasi secara in vitro. Peubah yang diukur adalah asam lemak terbang (ALT), N-NH3, kecernaa

APA, Harvard, Vancouver, ISO, and other styles

10

Ndou, Saymore Petros, Elijah Kiarie, Maria Walsh, Cornelis de Lange, and C. Martin Nyachoti. "162 The interactions between dietary fiber and lipid sources alter the predicted production and absorption of caecal and colorectal volatile fatty acids in growing pigs." Journal of Animal Science 97, Supplement_2 (2019): 91. http://dx.doi.org/10.1093/jas/skz122.165.

Full text

Abstract:

Abstract A combination of in vivo and in vitro fermentation methodologies was used to determine the interactive effects of dietary fiber (DF) and lipid types on volatile fatty acids (VFA) production and absorption, and organic matter (OM) fermentability in the cecum and colorectal tract of pigs. Eight ileal- and caecal-cannulated Yorkshire barrows were fed either pectin- or cellulose-containing diets that were supplemented with either corn oil or beef tallow in two independent Youden squares with a 2×2 factorial arrangement of treatments (n = 6). Ileal and caecal digesta were collected, freeze

APA, Harvard, Vancouver, ISO, and other styles

11

Hara, Hiroshi, Yutaka Saito, Hiroshi Nakashima, and Shuh Achi Kiriyama. "Evaluation of fermentability of acid-treated maize husk by rat caecal bacteria in vivo and in vitro." British Journal of Nutrition 71, no. 5 (1994): 719–29. http://dx.doi.org/10.1079/bjn19940179.

Full text

Abstract:

Fermentable energy in insoluble dietary fibre (DF) sources was evaluated byin vivoandin vitromethods using rats. Test diets contained 50 and 100 g maize husk or organic-acid-treated maize husk/kg diet. Soluble fractions were removed from both the DF sources by washing. The acid treatment increased digestibility by a microbial hemicellulase from 12.7% to 32.6%. The fermentabiliry of DF was evaluated by measurement of the production rate of short-chain fatty acids (SCFA) in a short-termin vitroincubation of the caecal contents of rats fed on test diets for 22 d. The production rates of the major

APA, Harvard, Vancouver, ISO, and other styles

12

Piva, A., E. Meola, G. Biagi, et al. "Relationship betweenin vitrogas production and NIRS predicted enzymatic digestibility and chemical composition." BSAP Occasional Publication 22 (1998): 294–96. http://dx.doi.org/10.1017/s0263967x00032912.

Full text

Abstract:

Rumen fermentability of raw materials and foods can be evaluated by different means. Recently a large interest has been generated by the use ofin vitrogas production associated with the degradation and fermentation kinetics of forages and concentrates. Measuring and modelling gas production have been studied (Beuvink, 1993) and implemented by automation (Theodorouet al., 1994). This approach has been applied to a variety of foods with different purposes: estimating the effect of maturity on alfalfa and brome hay digestion (Stefanonet al., 1996), evaluating the role of genetic variation on pere

APA, Harvard, Vancouver, ISO, and other styles

13

Evvyernie, D., R. B. Nugraha, Despal, and R. Zahera. "Effect of Liquid to Solid Ratio in Rumen Content on Feedstuffs’ in Vitro Fermentability and Digestibility." IOP Conference Series: Earth and Environmental Science 1246, no. 1 (2023): 012064. http://dx.doi.org/10.1088/1755-1315/1246/1/012064.

Full text

Abstract:

Abstract The amount of fibrous feed consumed by tropical cattle has an impact on the rumen’s liquid-to-solid ratio and feed passage rate. Feed fermentability and digestibility are influenced by ratio. Several in vitro procedures use varying liquid-to-solid ratios, which may or may not be applicable to the local situation. The purpose of this study is to compare the local cow rumen conditions with the liquid-to-solid ratio employed in the in vitro investigation. There were two experiments done for the study. First, the liquid-to-solid ratios in various in vitro experiments (Tilley and Terry = T

APA, Harvard, Vancouver, ISO, and other styles

14

Urrutia, Natalie L., Camila Muñoz, Emilio M. Ungerfeld, Claudia Cisterna, and Kevin J. Harvatine. "Interaction Between Ruminal Acetate Infusion and Diet Fermentability on Milk Fat Production in Dairy Cows." Animals 15, no. 13 (2025): 1931. https://doi.org/10.3390/ani15131931.

Full text

Abstract:

Acetate is naturally produced in the rumen through feed degradation and fermentation. It serves as a primary energy source for ruminants and as a key substrate for de novo fatty acid synthesis in the mammary gland. The interaction of exogenous acetate with different animal and dietary factors is an area of growing interest, as it may have significant implications for milk fat synthesis. This study aimed to assess the effect of two diet fermentability levels on the short-term response of lactation to acetate supplementation in dairy cows. Eight ruminally cannulated multiparous European Holstein

APA, Harvard, Vancouver, ISO, and other styles

15

Moss, A. R., S. Fakhri, D. I. Givens, and E. Owen. "Effect of fat content on degradability and fermentability of concentrate foods in situ, in vitro and with gas production technique." BSAP Occasional Publication 22 (1998): 212–14. http://dx.doi.org/10.1017/s0263967x00032638.

Full text

Abstract:

Fat content is one of the main factors affecting the degradability and fermentability characteristics of oil-rich foods estimated by means of the in situ, in vitro and gas production techniques. Filtered fat, considered degraded/fermented, is of limited value to the rumen microbes and may inhibit fermentation. Pre-extraction of oil may be one way to solve this problem. The rumen organic matter degradability (OMD) and fermentability (FOM) of concentrate foods were evaluated in this study with and without oil extraction.

APA, Harvard, Vancouver, ISO, and other styles

16

Dhia, Khanza Syahira, Kurnia A. Kamil, and Hidayat Tanuwira. "KECERNAAN DAN FERMENTABILITAS SUBSTRAT KOMBINASI MINERAL– FUNGI DALAM RUMEN." JURNAL ILMIAH PETERNAKAN TERPADU 7, no. 2 (2019): 217. http://dx.doi.org/10.23960/jipt.v7i2.p217-222.

Full text

Abstract:

This study aims to determine the digestibility and fermentability of mineral-fungal combinations. The benefit of this study was to obtain data from the digestibility and fermentability of mineral-fungi combinations. The study was carried out in vitro with a completely randomized factorial 2 × 4 design with 3 replications. The variables observed were dry matter digestibility, organic matter digestibility, total VFA production (total volatile fatty acid), and NH3. The data obtained were then analyzed using variance test (ANOVA), if there was an influence on the variables measured, it will be fol

APA, Harvard, Vancouver, ISO, and other styles

17

Suryadi, Suryadi. "Pengaruh Suplementasi Daun Sengon (Albazia falcataria) Terhadap Kecernaan dan Fermentabilitas Bagasse Hasil Amoniasi Secara In Vitro." Jurnal Ilmiah Ilmu-Ilmu Peternakan 11, no. 2 (2008): 93–98. http://dx.doi.org/10.22437/jiiip.v11i2.755.

Full text

Abstract:

The objective of the research was to study the influence of sengon leaf supplementation on the digestibility and fermentability of urea treated bagasse using with in vitro technique. The matter were used in the research was the bagasse-urea treated which had good degradation characteristic which origin from the first research. Completely randomized design with five treatments of 0%, 5%, 10%, 15% and 20% sengon leaf supplementation and four replications were used in this experiments. Parameter measured were the dry metter and organic matter digestibility, acidity degree, ammonia (N-NH3) and VFA

APA, Harvard, Vancouver, ISO, and other styles

18

Igboanugo, E. U., L. C. Eleanya, E. N. Chukwura, and J. Okpalla. "The Fermentability of Worts Produced from Some Sorghum Varieties and their Combinations with Malted Barley using Saccharomyces uvarum." International Journal of Research and Innovation in Applied Science X, no. II (2025): 195–205. https://doi.org/10.51584/ijrias.2025.10020016.

Full text

Abstract:

This study was carried out to investigate the fermentability of worts produced from some sorghum varieties and their combinations with malted barley using Saccharomyces uvarum. The infusion method of mashing was used with the addition of external enzymes (amylase, protease and glucanase) for the sorghum wort production. The yeast (Saccharomyces uvarum) was pitched in worts from three varieties (CSR-01, CSR-02 and Samsorgh-17) of sorghum (Sorghum bicolor), barley and their combinations. Changes in some process parameters like pH, apparent extract, free alpha amino nitrogen (FAN), yeast concentr

APA, Harvard, Vancouver, ISO, and other styles

19

Čítek, Jindřich, Michaela Brzáková, Lenka Hanusová, et al. "Technological properties of cow’s milk: correlations with milk composition, effect of interactions of genes and other factors." Czech Journal of Animal Science 65, No. 1 (2020): 13–22. http://dx.doi.org/10.17221/150/2019-cjas.

Full text

Abstract:

We analysed the correlations of milk fermentability (yogurt test acidity), renneting (time to rennet coagulation of milk protein) and results of ethanol tests (indirect indicator of milk thermostability) with the percentages of the milk components. The correlations of the milk component percentages with renneting were mostly weak, while the correlations with the ethanol test were even poorer. The CSN3 and LGB genotypes did not show a significant interaction in their influence on milk fermentability, renneting or ethanol test results. For the ethanol test, many significant interactions were obs

APA, Harvard, Vancouver, ISO, and other styles

20

Kunová, G., V. Rada, I. Lisová, Š. Ročková, and E. Vlková. "In vitro fermentability of prebiotic oligosaccharides by lactobacilli." Czech Journal of Food Sciences 29, Special Issue (2012): S49—S54. http://dx.doi.org/10.17221/306/2011-cjfs.

Full text

Abstract:

Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested. Inulin was the best carbohydrate source for lactobacilli, followed by lactulose and raffinose. A massive increase of viable cells on commercial prebiotic mixtures (Vivinal, Oligomate 55, and Orafti P95) was also observed. Lysozyme susceptibility was assayed in 13 strains of lactobacilli. Eight out of 13 strains were completely resistant to the lysozyme

APA, Harvard, Vancouver, ISO, and other styles

21

Joshi, Vinod K., Vikas Kumar, Harmeet Chauhan, and Beenu Anwar. "PREPARATION AND EVALUATION OF MUSKMELON WINE: EFFECT OF DILUTION OF PULP, DAHP, PECTINESTERASE ENZYME AND CITRIC ACID ON PHYSICO-CHEMICAL AND SENSORY QUALITY CHARACTERISTICS." World Journal of Biology and Biotechnology 1, no. 2 (2016): 57. http://dx.doi.org/10.33865/wjb.001.02.0007.

Full text

Abstract:

An attempt has been made to study the effect of dilution, addition of diammonium hydrogen phosphate (DAHP), pectinesterase enzyme and citric acid on the fermentability, physico-chemical and sensory quality characteristics of muskmelon wine. Initial physico-chemical characteristics of the muskmelon pulp showed that it is an average source of sugars and a good source of phenols, which make it more suitable as fermentation media. Out of the two dilutions, fermentation of 1:1 dilution of muskmelon pulp gave good fermentability, physico-chemical and sensory characteristics except fermentation effic

APA, Harvard, Vancouver, ISO, and other styles

22

Fenske, John J., Andrew Hashimoto, and Michael H. Penner. "Relative fermentability of lignocellulosic diluteacid prehydrolysates." Applied Biochemistry and Biotechnology 73, no. 2-3 (1998): 145–57. http://dx.doi.org/10.1007/bf02785651.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Khotijah, L., E. I. Pandiangan, D. A. Astuti, and K. G. Wiryawan. "Effect of sunflower oil supplementation as unsaturated fatty acid source on rumen fermentability and performance of lactating Garut ewes." Journal of the Indonesian Tropical Animal Agriculture 42, no. 3 (2017): 185. http://dx.doi.org/10.14710/jitaa.42.3.185-193.

Full text

Abstract:

The study was aimed to evaluate the increasing levels of ration energy, with fat-rich unsaturated fatty acids from sunflower oil on the nutrient intake, rumen fermentability and performance of ewes. The experiment used fifteen ewes of 1.5 years old, primiparous, caged individually with their lambs and conducted three treatments and five replications from a completely randomized designed. Those treatments included R1= ration with 0% sunflower oil addition, R2= ration with 4%sunflower oil addition, R3= ration with 6% sunflower oil addition. The variables consisted of dry matter intake, nutrients

APA, Harvard, Vancouver, ISO, and other styles

24

Fassah, Dilla Mareistia, Nella Nurhazizah, Dewi Apri Astuti, and Lilis Khotijah. "Karakteristik Fermentasi Rumen Domba Secara In Vitro dengan Pemberian Maggot Black Soldier Fly yang Dipelihara dengan Ampas Teh dan Ampas Sagu." Jurnal Ilmu Nutrisi dan Teknologi Pakan 20, no. 3 (2022): 111–16. http://dx.doi.org/10.29244/jintp.20.3.111-116.

Full text

Abstract:

The objective of this study was to evaluate the chemical composition of Black Soldier Fly (BSF) maggot grown in tea waste or sago pulp medium and their effects on fermentability and digestibility (in vitro). A randomized block design with 3 dietary treatments and 4 groups of rumen source from different sheep was used in this study. Dietary treatments consisted of P1 = soybean meal protein ration, P2 = BSF maggot meal protein ration grown in tea waste, P3 = BSF maggot meal protein ration grown in sago pulp. The data were analysed using ANOVA followed by Duncan's test. The results show that the

APA, Harvard, Vancouver, ISO, and other styles

25

O. Sangokunle, Oluwatoyin. "Assessing slowly and resistant starches from pulses for nutrition and health." Nutrition and Food Processing 7, no. 6 (2024): 01–09. http://dx.doi.org/10.31579/2637-8914/227.

Full text

Abstract:

The pulse protein market is growing at a 6.0% annual compound growth rate (2021 – 2028) due to the popularity of vegetarianism, leading to an increased opportunity to utilize its starch. Pulse starch contains significant amounts of slowly digestible starch and resistant starch, both of which have been characterized and have the potential to contribute positively to human health. However, applications of pulse starch related to digestibility and fermentability patterns and physiological effects on human health remain largely unexplored. This review aims to provide background findings, summarize

APA, Harvard, Vancouver, ISO, and other styles

26

Metzler-Zebeli, Barbara U., Seema Hooda, Robert Pieper, et al. "Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract." Applied and Environmental Microbiology 76, no. 11 (2010): 3692–701. http://dx.doi.org/10.1128/aem.00257-10.

Full text

Abstract:

ABSTRACT The impact of nonstarch polysaccharides (NSP) differing in their functional properties on intestinal bacterial community composition, prevalence of butyrate production pathway genes, and occurrence of Escherichia coli virulence factors was studied for eight ileum-cannulated growing pigs by use of terminal restriction fragment length polymorphism (TRFLP) and quantitative PCR. A cornstarch- and casein-based diet was supplemented with low-viscosity, low-fermentability cellulose (CEL), with high-viscosity, low-fermentability carboxymethylcellulose (CMC), with low-viscosity, high-fermentab

APA, Harvard, Vancouver, ISO, and other styles

27

Zahera, Rika, Junita Purwanti, and Dwierra Evvyernie. "Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro." Jurnal Ilmu Nutrisi dan Teknologi Pakan 20, no. 3 (2022): 117–22. http://dx.doi.org/10.29244/jintp.20.3.117-122.

Full text

Abstract:

This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using in vitro and to determine the optimal level of supplementation. The experiment consist of two steps with the first step was microbiology measurement used a Randomized Block Design with 5 treatments level of Moringa leaf extract (P0= control; P1= 5%, P2 = 10%, P3 =15%, P4 =20%) and the second step was in vitro fermentability and digestibility measurement used Randomized Block Design with 7 treatments level of Moringa leaf in dairy cow ration (R

APA, Harvard, Vancouver, ISO, and other styles

28

Prasetyo, Aris Budi, Baginda Iskandar Moeda Tampoebolon, and Limbang Kustiawan Nuswantara. "Kandungan Serat Kasar, Kecernaan Serat Kasar, dan Fermentabilitas Bonggol Singkong yang Difermentasi Menggunakan Aspergillus niger." Jurnal Agripet 22, no. 2 (2022): 204–12. http://dx.doi.org/10.17969/agripet.v22i2.24805.

Full text

Abstract:

ABSTRACT. Tujuan penelitian ini adalah untuk mengkaji pengaruh aras konsentrasi Aspergillus niger dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar, dan fermentabilitas bonggol singkong secara in vitro. Percobaan didesain menggunakan rancangan acak lengkap pola faktorial (RALF) 3x3 dengan 3 ulangan. Fermentasi menggunakan kapang Aspergillus niger dengan 3 aras konsentrasi (A0: 0%, A1: 2,5% dan A2: 5%) dan 3 lama pemeraman (T0: 0 hari, T1: 2 hari dan T2:4 hari). Variabel yang dikaji adalah kandungan serat kasar, kecernaan serat kasar, asam lemak terbang

APA, Harvard, Vancouver, ISO, and other styles

29

Chen, Xiangxue, Xinchuan Yuan, Sitong Chen, et al. "Densifying Lignocellulosic biomass with alkaline Chemicals (DLC) pretreatment unlocks highly fermentable sugars for bioethanol production from corn stover." Green Chemistry 23, no. 13 (2021): 4828–39. http://dx.doi.org/10.1039/d1gc01362a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Tan, Siong H., Christopher L. Blanchard, Thomas H. Roberts, Daniel L. E. Waters, and A. John Mawson. "Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production." Beverages 9, no. 2 (2023): 29. http://dx.doi.org/10.3390/beverages9020029.

Full text

Abstract:

Sorghum grain is the principal raw material for Baijiu production, but the effects of grain and wort composition on fermentation performance are unclear. Ethanol production at laboratory scale using grains of 11 commercial sorghum cultivars from a field trial was investigated using dry grind fermentation. Initial wort glucose content was 141–150 g/L and fermentability (glucose-to-ethanol conversion rate) was 87–90%. Ethanol production rate among sorghum genotypes ranged from 1.18 to 2.04 mL of ethanol per litre wort per hour of fermentation. The cultivars were categorised into four groups acco

APA, Harvard, Vancouver, ISO, and other styles

31

Anandari, Adelya, Iin Susilawat, and Ujang Hidayat Tanuwiria. "Supplementation of Dragon Fruit Peel Waste (Hylocereus Polyrhizus) in Goat Ration on Digestibility and Fermentability in Vitro." International Journal of Research and Scientific Innovation XI, no. XII (2025): 783–90. https://doi.org/10.51244/ijrsi.2024.11120070.

Full text

Abstract:

This study aims to evaluate the effect of adding dragon fruit peel (Hylocereus polyrhizus) to goat rations on digestibility and fermentability in vitro. Dragon fruit peel is known to contain antioxidants and nutrients that can improve the quality of animal feed. This study used a completely randomized design (CRD) consisting of 5 treatments and 6 replicates with the addition of different dragon fruit peel (R0 or control) rations without the addition of dragon peel, 5%, 10%, 15% and 20%. The observed variables include dry matter digestibility, organic matter digestibility, total volatile fatty

APA, Harvard, Vancouver, ISO, and other styles

32

INAHASHI, Masaaki, and Kiyoshi YOSHIDA. "Fermentability of Various Brewing Yeasts on Oligosaccharides." JOURNAL OF THE BREWING SOCIETY OF JAPAN 87, no. 12 (1992): 858–63. http://dx.doi.org/10.6013/jbrewsocjapan1988.87.858.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

PIVA, G., E. SANTI, S. BELLADONNA, and O. CURTO. "Kinetics of in vitro fermentability of forages." Reproduction Nutrition Développement 28, Suppl. 1 (1988): 101–2. http://dx.doi.org/10.1051/rnd:19881125.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Chung, B. H., C. H. Kim, I. S. Chung, V. G. Balagopal, and Y. Y. Lee. "On fermentability of nafion catalyzed hemicellulose hydrolyzates." Applied Biochemistry and Biotechnology 34-35, no. 1 (1992): 125–29. http://dx.doi.org/10.1007/bf02920539.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Hagen, W., and H. Schwarz. "Determination of Fermentability (Final Attenuation) of Wort." Journal of the Institute of Brewing 105, no. 2 (1999): 73–74. http://dx.doi.org/10.1002/j.2050-0416.1999.tb00007.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Kouzounis, Dimitrios, Jos A. Hageman, Natalia Soares, Joris Michiels, and Henk A. Schols. "Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers." Animals 11, no. 5 (2021): 1285. http://dx.doi.org/10.3390/ani11051285.

Full text

Abstract:

This study aimed at determining how the degradation of cereal non-starch polysaccharides (NSP) by dietary enzymes during feed digestion can influence nutrient digestibility and NSP fermentability in broilers. Ninety-six one-day-old male broilers were assigned to 4 different treatments: control and enzyme-supplemented wheat-based (WC, WE) or maize-based (MC, ME) treatments. Enzyme supplementation with endo-xylanase and endo-glucanase occurred from day 20 onwards. On day 28, digesta samples were collected. Nutrient digestibility, NSP recovery, oligosaccharide profile, and short-chain fatty acids

APA, Harvard, Vancouver, ISO, and other styles

37

Suryadi, Suryadi, Muhammad Afdal, and Abdul Latief. "Pengaruh Penggantian Rumput dengan Pelepah Sawit Ditinjau dari Segi Kecernaan dan Fermentabilitas Secara In Vitro Gas." Jurnal Ilmiah Ilmu-Ilmu Peternakan 12, no. 1 (2009): 29–34. http://dx.doi.org/10.22437/jiiip.v0i0.489.

Full text

Abstract:

The objective of the research was to study the influence of grass to oil palm frond substitution on the digestibility and fermentability in vitro gas tehniques. The research used arranged in a randomized complete design with 5 treatments and 4 replication. The treatments that was substitution of the grass to oil palm frond at level : 0, 25, 50, 75 and 100% in ration. The result of the sudy showed that substitution of the grass to oil palm frond was significantly different (P < 0.05) on the digestibility of dry matter but not significantly different (P > 0.05) on the digestibility of orga

APA, Harvard, Vancouver, ISO, and other styles

38

Achmadi, J., E. Pangestu, S. Surahmanto, et al. "Moringa oleifera leaf for replacing protein portion of soybean meal in the diet of young growing meat goats." Journal of the Indonesian Tropical Animal Agriculture 48, no. 4 (2023): 315–21. http://dx.doi.org/10.14710/jitaa.48.4.315-321.

Full text

Abstract:

In vitro ruminal feed fermentability test and feeding experiment were conducted to clarify the substitution of soybean meal with Moringa oleifera leaf powder (MOlp) in the diet of young growing goats. Five M. oleifera based feeds were studied in the test of in vitro ruminal fermentability: 0% MOlp, 25% MOlp, 50% MOlp, 75% MOlp and 100% MOlp. All feeds were designed to be isoprotein and isoenergy, containing 20% crude protein and 71 - 75% TDN. In the feeding experiment, three dietary experiments were offered to young growing Jawarandhu goats, aged 3 – 5 months with average body weight of 10 kg.

APA, Harvard, Vancouver, ISO, and other styles

39

Teh, Xiao Wen, Ying Ping Chang, and Kok Chang Lee. "Upgrading the fermentability and prebiotic potential of palm decanter cake through fibre-degrading enzymatic treatments." IOP Conference Series: Earth and Environmental Science 945, no. 1 (2021): 012076. http://dx.doi.org/10.1088/1755-1315/945/1/012076.

Full text

Abstract:

Abstract Palm oil milling has produced tonnes of solid waste including palm decanter cake (PDC). The recalcitrant nature of PDC limits its full inclusion in animal feed. This study aims to investigate the effect of fibre-degrading enzyme such as cellulase and xylanase on the prebiotic activity and solid state fermentability of PDC. We used the following commercial enzyme loading: 5U cellulase (5UC), 5U xylanase (5UX) and combined enzymatic treatment 2.5U:2.5U (C25U) per gram of substrate to hydrolyse the defatted PDC. The sugar profile in the effluent was analysed by using high-performance liq

APA, Harvard, Vancouver, ISO, and other styles

40

INAHASHI, Masaaki, Kiyoshi YOSHIDA, and Kin-ichi NAKAMURA. "Fermentability of Various Brewing Yeasts on Malto-oligosaccharides." JOURNAL OF THE BREWING SOCIETY OF JAPAN 87, no. 4 (1992): 312–14. http://dx.doi.org/10.6013/jbrewsocjapan1988.87.312.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Kabel, Mirjam A., Linda Kortenoeven, Henk A. Schols, and Alphons G. J. Voragen. "In Vitro Fermentability of Differently Substituted Xylo-oligosaccharides." Journal of Agricultural and Food Chemistry 50, no. 21 (2002): 6205–10. http://dx.doi.org/10.1021/jf020220r.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Paik, J., N. H. Low, and W. M. Ingledew. "Malt Extract: Relationship of Chemical Composition to Fermentability." Journal of the American Society of Brewing Chemists 49, no. 1 (1991): 8–13. http://dx.doi.org/10.1094/asbcj-49-0008.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Huerta-Zurita, Ramon, John Barr, Richard D. Horsley, and Paul B. Schwarz. "Predicting Malt Fermentability in Malting Barley Breeding Lines." Journal of the American Society of Brewing Chemists 78, no. 1 (2019): 50–62. http://dx.doi.org/10.1080/03610470.2019.1670037.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Mishra, A., and R. A. Speers. "Wort Boil Time and Trub Effects on Fermentability." Journal of the American Society of Brewing Chemists 79, no. 1 (2020): 46–52. http://dx.doi.org/10.1080/03610470.2020.1795782.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Nurfatahillah, RK, A. Cusiayuni, A. Jayanegara, KG Wiryawan, and D. Evvyernie. "Effect of palm oil supplementation level on in vitro ruminal fermentability." IOP Conference Series: Earth and Environmental Science 1041, no. 1 (2022): 012066. http://dx.doi.org/10.1088/1755-1315/1041/1/012066.

Full text

Abstract:

Abstract Palm oil is an abundant source of oil in Indonesia and some other tropical countries. This research aimed to investigate the effect of palm oil supplementation levels on in vitro rumen fermentability by integrating data from various related studies. The data used were 40 data points from 13 studies which reported different levels of palm oil supplementation on in vitro rumen fermentability and nutrient digestibility. Data were tabulated, uniformed for the unit in each parameter, then analyzed using a linear regression method by employing SPSS software version 20. The results showed th

APA, Harvard, Vancouver, ISO, and other styles

46

Novi Barlian, Anggun, Marry Christiyanto, Eko Pangestu, and Limbang K. Ustiawan Nuswatara. "POTENSI FERMENTABILITAS RUMINAL HIJAUAN PAKAN KAMBING." Jurnal Litbang Provinsi Jawa Tengah 18, no. 1 (2020): 37–42. http://dx.doi.org/10.36762/jurnaljateng.v18i1.807.

Full text

Abstract:

The goal of this experiment was to examine the value of ruminal fermentability that is total VFA and total NH3 of forages for goat. The benefits of this research were can help check the ruminal fermentability of forages for goat and help the efficient formulation of feed as seen from VFA and NH3 production carried out in vitro. The research was done in randomized block design (RBD) with 7 types of forages as treatment and 3 rumen groups as replications. Treatment coverage: R1 = Indigofera leaves; R2 = Insulin leaves; R3 = Guava leaves; R4 = Melinjo leaves; R5 = Rambutan Leaves; R6 = Cassava Le

APA, Harvard, Vancouver, ISO, and other styles

47

Geetha, G. Sathya, and A. Navaneetha Gopalakrishnan. "Bioethanol Production from Paper Fibre Residue Using Diluted Alkali Hydrolysis and the Fermentation Process." E-Journal of Chemistry 8, no. 4 (2011): 1951–57. http://dx.doi.org/10.1155/2011/292956.

Full text

Abstract:

The state of art for the bioethanol production from paper fibre residue using diluted alkali hydrolysis and fermentation processes was evaluated. Hydrolysis of paper fibre residue with diluted sodium hydroxide at various time period, temperature and concentration were investigated. The paper fibre residue was pre-steamed, impregnated with diluted NaOH (0 to 25%) and subsequently hydrolyzed in a reactor at temperatures that ranged between 30 to 50oC, for reaction time between 30 minutes to 150 minutes. The highest yield of monosaccharide (indicating the efficient hydrolysis of cellulose and hem

APA, Harvard, Vancouver, ISO, and other styles

48

Nuswantara, Limbang Kustiawan, Sunarso Sunarso, Mukh Arifin, and Agus Setiadi. "The Utilization of Coconut Coir as Supplementary Feed for Beef Cattle Production." Caraka Tani: Journal of Sustainable Agriculture 37, no. 1 (2022): 123. http://dx.doi.org/10.20961/carakatani.v37i1.55136.

Full text

Abstract:

High feed price is a major problem in the production of beef cattle. Therefore, this study aims to determine coconut coir's technical and economic potential for beef cattle feed. This is an <em>in vivo</em> and <em>in vitro</em> study that involved 95 days trial period and 16 male Brahman crossbreed cattle weighing 134±12.1 kg. The coconut coir was fermented using buffalo rumen liquid and was termed fermented coconut coir (FCC). A randomized block design was used in this research, including four feed treatments, namely complete feed D1 using 15% FCC, D2 using 20% FCC, D

APA, Harvard, Vancouver, ISO, and other styles

49

Hapsari, Novia Sri, Dian Wahyu Harjanti, and Anis Muktiani. "Fermentabilitas Pakan dengan Imbuhan Ekstrak Daun Babadotan (Ageratum conyzoides) dan Jahe (Zingiber officinale) pada Sapi Perah Secara In Vitro." Jurnal Agripet 18, no. 1 (2018): 1–9. http://dx.doi.org/10.17969/agripet.v18i1.9672.

Full text

Abstract:

ABSTRAK. Penelitian bertujuan untuk mengetahui dan mengkaji pengaruh pemberian ekstrak daun babadotan dan jahe terhadap fermentabilitas pakan dalam rumen sapi perah dilihat dari pH, Volatile Fatty Acid (VFA) total, konsentrasi asetat, butirat, propionat, NH3, total protein dan CH4. Materi penelitian berupa cairan rumen sapi perah, ekstrak daun babadotan dan jahe serta ransum kontrol. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan meliputi ransum kontrol (T1), T1 + ekstrak daun babadotan 0,005 ml (T2), T1 + ekstrak jahe 0,005 ml (T3), T1 + ekstra

APA, Harvard, Vancouver, ISO, and other styles

50

Marhaeniyanto, Eko, and Sri Susanti. "Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau." Jurnal Ilmu-Ilmu Peternakan 28, no. 3 (2018): 213. http://dx.doi.org/10.21776/ub.jiip.2018.028.03.04.

Full text

Abstract:

The aim of this research was to study the in vitro ruminal fermentability of supplementation of <em>Gliricidia sepium, Moringa oleifera</em>, Lamk (<em>MOL</em>), <em>Ceiba pentandra</em> and <em>Paraserianthes falcataria </em>leaf meal in concentrate feed to be tested on sheep.<strong> </strong>This research with the experimental methods was arranged in Randomized Block Design (RBD) with 6 treatments and 3 groups. The treatment feed tested consisted of concentrate without leaves and concentrate with leaf meal supplementation. Crude p

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!