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Relevant bibliographies by topics / Fermented Mother Liquor (FML)

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Journal articles

Academic literature on the topic 'Fermented Mother Liquor (FML)'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Fermented Mother Liquor (FML)"

1

Yulanda, Nidia, Nove Hidajati, Agung Budianto Achmad, and Dony Chrismanto. "The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor." Journal of Applied Veterinary Science And Technology 2, no. 1 (2021): 10. http://dx.doi.org/10.20473/javest.v2.i1.2021.10-14.

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Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage. The use of molasses can be replaced with Fermented Mother Liquor (FML) in making silage. Purpose: to determine the effect of molasses addition on physical and chemical quality of corn plant silage given Fermented Mother Liquor (FML). Method: Observative data collection by making direct observations on making silage with two treatments consist of P0 (Corn Plant + 2% Fermented Mother Liquor (FML)) and

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2

Audiava, Happy Kenthida Vanezza H., Subagiyo Ifar, and . Hermanto. "Effect of Feeding Corn Stover Silage with FML Additive on Feed Digestibility in Female Sheep." International Journal of Current Science Research and Review 08, no. 05 (2025): 2544–48. https://doi.org/10.5281/zenodo.15533276.

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Abstract : This study aimed to assess how female fat-tailed sheep respond to diets containing fresh corn stover and corn stover silage enhanced with Fermented Mother Liquor (FML) additives. The experiment involved 15 sheep with an average weight of 18.5 ± 1.55 kg, using a randomized group design (RAK) comprising three dietary treatments and five groups classified by body weight. The dietary treatments were: 100% fresh corn stover, a 50:50 mix of fresh corn stover and corn stover silage, and 100% corn stover silage. Data analysis was performed using ANOVA, and significant results were fu

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3

Muhammad, Ahlul Fikrah, Subagiyo Ifar, and . Hermanto. "The Ratio of Fermented Mother Liquor and Molasses as Additives in Making Elephant Grass Silage (Pennisetum purpureum Cv. Thailand) and Corn Cob (Zea Mays. L) on the Quality of Ensilage Results." International Journal of Current Science Research and Review 07, no. 12 (2024): 8896–907. https://doi.org/10.5281/zenodo.14379410.

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Abstract : This study aims to determine the effect of the ratio of fermented mother liquor (FML) and molasses as additives in the manufacture of elephant grass (Pennisetum purpureum cv. Thailand) and corn stalks (Zea mays) silage on the quality of ensilage results in terms of nutrient concentration and in vitro digestibility. The research materials were elephant grass of the Pakchong variety and corn stalks. FML and molasses were added to elephant grass and corn stalks in the processing of ensilage. This study used a Completely Randomized Design with 4 treatments and 3 replications in total el

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4

Samara, Syifania, Halimatus Sa’diyah, Chintya Sari, Luthfiana Sari, and Muyassar Abualreesh. "Effect of Fermented Mother Liquor (FML) Substitution Enriched with NaNO3 as a Chlorella vulgaris Culture Media." Egyptian Journal of Aquatic Biology and Fisheries 28, no. 5 (2024): 2323–38. http://dx.doi.org/10.21608/ejabf.2024.389809.

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5

Yi, Siyu, Md Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou, and Xiangfeng Kong. "Microbial and Protease Fermentation of Mao-Tai Lees Alters Nutritional Composition and Promotes In Vitro Intestinal Proteolysis." Agriculture 13, no. 1 (2022): 64. http://dx.doi.org/10.3390/agriculture13010064.

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Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock production. The present study evaluated the nutritional values of ML and fermented ML (FML), including the first stage (FML I; microbial fermentation), the second stage (FMTL II; microbial fermentation), and the final stage (FFML; microbial fermentation with proteases), and explored their effects on in vitro intestinal fermentation. The results showed tha

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6

Yoshimura, Minoru, Tetsuya Kawakita, and Tomoya Yoshizumi. "L-Glutamic Acid Mother Liquor Fermented from Cane Molasses as a Feed Additive." Journal of the agricultural chemical society of Japan 68, no. 10 (1994): 1463–73. http://dx.doi.org/10.1271/nogeikagaku1924.68.1463.

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7

Yoshimura, Minoru, Chaitas Wanchai, Chanin Sommaneewan, and Therdchai Vearasilp. "L-Glutamic Acid Mother Liquor Fermented from Hydrolyzed Cassava Starch (Glucose Solution) as a Feed Additive." Nippon Nōgeikagaku Kaishi 69, no. 3 (1995): 337–45. http://dx.doi.org/10.1271/nogeikagaku1924.69.337.

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8

Fikrah, Muhammad Ahlul, Ifar Subagiyo, and Hermanto Hermanto. "The Ratio of Fermented Mother Liquor and Molasses as Additives in Making Elephant Grass Silage (Pennisetum purpureum Cv. Thailand) and Corn Cob (Zea Mays. L) on the Quality of Ensilage Results." International Journal of Current Science Research and Review 07, no. 12 (2024). https://doi.org/10.47191/ijcsrr/v7-i12-29.

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Abstract:

This study aims to determine the effect of the ratio of fermented mother liquor (FML) and molasses as additives in the manufacture of elephant grass (Pennisetum purpureum cv. Thailand) and corn stalks (Zea mays) silage on the quality of ensilage results in terms of nutrient concentration and in vitro digestibility. The research materials were elephant grass of the Pakchong variety and corn stalks. FML and molasses were added to elephant grass and corn stalks in the processing of ensilage. This study used a Completely Randomized Design with 4 treatments and 3 replications in total elephant gras

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9

Kenthida Vanezza H., Audiava Happy, Ifar Subagiyo, and Hermanto Hermanto. "Effect of Feeding Corn Stover Silage with FML Additive on Feed Digestibility in Female Sheep." International Journal of Current Science Research and Review 08, no. 05 (2025). https://doi.org/10.47191/ijcsrr/v8-i5-65.

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Abstract:

This study aimed to assess how female fat-tailed sheep respond to diets containing fresh corn stover and corn stover silage enhanced with Fermented Mother Liquor (FML) additives. The experiment involved 15 sheep with an average weight of 18.5 ± 1.55 kg, using a randomized group design (RAK) comprising three dietary treatments and five groups classified by body weight. The dietary treatments were: 100% fresh corn stover, a 50:50 mix of fresh corn stover and corn stover silage, and 100% corn stover silage. Data analysis was performed using ANOVA, and significant results were further examined wit

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