Log in

Relevant bibliographies by topics / Fermenting

Contents

Dissertations / Theses

Academic literature on the topic 'Fermenting'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Fermenting.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Dissertations / Theses on the topic "Fermenting"

1

Zhao, Guoqun. "Preservation and utilization of malolactic fermenting lactic acid bacteria." Thesis, Swansea University, 2004. https://cronfa.swan.ac.uk/Record/cronfa43164.

Full text

Abstract:

Malolactic fermentation (MLF) is an important process in the wine production. MLF results from the metabolism of certain lactic acid bacteria (LAB) and consists in the conversion of malate to lactate and CO2. Except deacidification, MLF can improve the quality and microbiological stability of the wines. The aim of this project was to investigate the preservation and utilization of the LAB with particular reference to the MLF. In order to measure the effect of various preservation methods and their productivity, an assay of cell vitality was developed. This measured the capacity to overcome and

APA, Harvard, Vancouver, ISO, and other styles

2

Unal, M. Umit. "Anaerobic digestion : effect of carbon source on batch kinetics." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308104.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Sancho-Rosi, Nicholas. "The Fermenting Assemblage| Finding Latent Potential for Change in Emergent Process." Thesis, Clark University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10846281.

Full text

Abstract:

<p>Chapter One of this thesis focuses on critiques of modernity and capitalism, both of which are deeply implicated in the advent of the Anthropocene. Drawing from Bruno Latour, Anna L. Tsing, Caroline Levine, and Adam Seligman, I examine the sincere drive to ?purify? the world of its entangled networks. I then consider Francois Jullien?s critique of the Western ?cult of action,? discussing it alongside Latour?s critique of modern temporality and Tsing?s critique of progress. Finally, I read David Mitchell?s novel, Ghostwritten, in the context of this discussion. In the second chapter I discus

APA, Harvard, Vancouver, ISO, and other styles

4

Flodin, Jessica. "Validation of Steins/Arla Foods method for lactate fermenting clostridia in milk." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-109248.

Full text

Abstract:

<p>One of the most serious and economically important defects caused by clostridia in milk products is the late blowing of semi-hard cheeses.</p><p>Clostridia occur naturally in soil and can contaminate milk through crops contaminated by dung and soil followed by a less successful silage process, that give them opportunity to grow unaerobically. When anaerobic conditions occur, such as storage of semi-hard cheese, they ferment lactic acid to butyric acid and the gases CO<sub>2</sub> and H<sub>2</sub>.</p><p>At the fusion of Arla and MD Foods, a series of changes were conducted on the MPN metho

APA, Harvard, Vancouver, ISO, and other styles

5

Rosser, Tracy. "Pathogenic potential of Escherichia coli O26 and sorbitol-fermenting Escherichia coli O157:NM." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4427.

Full text

Abstract:

Verocytotoxin-producing Escherichia coli (VTEC) are important human pathogens that may cause diarrhoea, haemorrhagic colitis and haemolytic uremic syndrome (HUS). Worldwide, non-sorbitol-fermenting (NSF) VTEC O157:H7 is the most common serogroup associated with HUS but several non-O157:H7 serogroups have emerged as causes of this disease. This research investigated the pathogenic potential of two non-O157:H7 serogroups: O26 and sorbitol-fermenting (SF) O157:NM. While VTEC O26 have emerged as a significant cause of HUS in continental Europe, human infections associated with this pathogen are un

APA, Harvard, Vancouver, ISO, and other styles

6

Hoang, Phuong Ha, Thi Ngoc Mai Cung, Thi Minh Nguyen, Thi Lien Do, Lan Phuong Do, and Thi Nhi Cong Le. "Isolation and selection of probiotic bacteria capable of forming biofilm for fermenting soybean meal." Technische Universität Dresden, 2018. https://tud.qucosa.de/id/qucosa%3A32723.

Full text

Abstract:

Soybean meal (SBM) is residua product after oil extraction, the SBM with 48% protein is used for poultry, cattle. The SBM contains significant amount of anti-nutritional factors. Degradation of most antigenic proteins and protease inhibitors in SBM fermented by fungal, yeast and bacterial strains. Soybean fermented products are used as feed for livestock or aquaculture. Recently, biofilm forming microorganisms were broadly applied for fermentation process using substrates such as rice bran, corn, soybean meal ... to produce probiotics. In this study, we isolated and selected beneficial microbi

APA, Harvard, Vancouver, ISO, and other styles

7

Bobillo, Mercedes. "Effect of salt and aeration on acid production by Lactobacillus plantarum isolated from fermenting olive brine." Thesis, Oxford Brookes University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292251.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Kam, Ho-ching, and 金可澄. "Fermenting tradition : soy sauce making in Hong Kong with Kowloon Soy Ltd as a case study." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193008.

Full text

Abstract:

This dissertation focuses on identifying the heritage significances of the soy sauce made by Kowloon Soy Company Limited using the traditional sun-dried method in order to help preserve this time-honored practice that has become a rare sight in Hong Kong. The development of Kowloon Soy Company Limited is closely associated with the urbanization of Hong Kong. It represents how local traditional businesses are struggling to survive. Heritage conservation is about managing the change. Therefore, using Kowloon Soy Company Limited as a case study, this dissertation aims to identify the heritag

APA, Harvard, Vancouver, ISO, and other styles

9

Cathcart, Declan P. "Purification, characterization and molecular analysis of plantaricin S, a two-peptide bacteriocin from olive-fermenting Lactobacillus plantarum strains." Thesis, Cranfield University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318325.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Gano, Jacqueline Maxine. "Amino Acid-Fermenting Bacteria from the Rumen of Dairy Cattle - Enrichment, Isolation, Characterization, and Interaction with Entodinium caudatum." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1374146958.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!