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Books on the topic 'Fermenting'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Harmon, Wardeh. The complete idiot's guide to fermenting foods. New York: Alpha Books, 2012.

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2

Andrew, Boyd. Fermenting elements: The labour colleges in Ireland, 1924-1964. Belfast: Donaldson Archives, 1999.

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3

Appraisals versus introspections: An ethical perspective on fermenting Nepali media. Kathmandu: Readmore Publishers & Distributors, 2010.

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4

Iverson, Jon. Home winemaking, step-by-step: A guide to fermenting wine grapes. 4th ed. Medford, Or: Stonemark Pub. Co., 2009.

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5

Iverson, Jon. Home winemaking, step-by-step: A guide to fermenting wine grapes. 4th ed. Medford, Or: Stonemark Pub. Co., 2009.

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6

Iverson, Jon. Home winemaking, step-by-step: A guide to fermenting wine grapes. 3rd ed. Medford, OR: Stonemark Pub. Co., 2000.

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7

Home winemaking, step-by-step: A guide to fermenting vinifera grapes. Medford, OR: Stonemark Pub. Co., 1997.

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8

Breithaupt, Gerald O. Evangelical church administration: A disciplined concept for fermenting spiritual creativity in the local parish. [Philadelphia, Penn.]: Xlibris, 2001.

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9

Bobillo, Mercedes. Effects of salt and aeration on acid production by lactobacillus plantarum isolated from fermenting olive brine. Oxford: Oxford Polytechnic, 1991.

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10

Ruppenthal, R. J. Fresh food from small spaces: The square-inch gardener's guide to year-round growing, fermenting, and sprouting. White River Junction, VT: Chelsea Green Pub. Co., 2008.

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11

The farmer's cookbook: A back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more. New York, NY: Skyhorse Pub., 2011.

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12

Albert, Monique M. C. Timing of di-ammonium phosphate addition to fermenting chardonnay must: Effect on nitrogen utilization, ethyl-carbamate formation, and CAR1 expression by yeast. St. Catharines, Ont: Brock University, Dept. of Biology, 2002.

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13

Inquietudini e fermenti di libertà nel Rinascimento italiano. Pisa: ETS, 2004.

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14

Carcangiu, Bianca Maria. L' Africa equatoriale francese fra colonialismo e fermenti rivoluzionari. Torino: Harmattan Italia, 2002.

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15

Nero, Domenico Del, Costanza Allori, and Laerte Failli. Corrispondenze: Fermenti culturali, artistici e politici tra Ottocento e Novecento. [Rimini]: Il cerchio, 2011.

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16

D'Urso, Giuseppe Orlando. Corigliano d'Otranto dal 1799 all'unità d'Italia: Fermenti politici, sociali, letterari. Lecce: Grifo, 2011.

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17

Fermenti socio-culturali nell'Ottocento e don Giuseppe De Gennaro da Corleone. Palermo: ILA Palma, 2003.

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18

Toso, Fiorenzo. Frammenti d'Europa: Guida alle minoranze etnico-linguistiche e ai fermenti autonomisti. Milano: Baldini & Castoldi, 1996.

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19

Gallerie d'arte a Venezia: 1938-1948, un decennio di fermenti innovativi. Venezia: Cicero, 2010.

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20

Battistella, Pietro. La generazione fiumana: Tra contestazione giovanile, antipolitica e fermenti internazionalisti (1919-1920). Montorso Vicentino: Edizioni Saecula, 2014.

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21

Belloni, Gian Guido. Le antichità romane: L'uomo romano: affermazione del dominio e fermenti dello spirito. Bologna: Cappelli Editore, 1996.

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22

Belloni, Gian Guido. Le antichità romane: L'uomo romano : affermazione del dominio e fermenti dello spirito. Bologna: Cappelli, 1996.

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23

Mario, Casella. Roma fine Ottocento: Forze politiche e religiose, lotte elettorali, fermenti sociali : 1889-1900. Napoli [etc.]: Edizioni scientifiche italiane, 1995.

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24

Chiara Matraini: Poetessa lucchese e la letteratura delle donne nei nuovi fermenti religiosi del '500. Lucca: M. Pacini Fazzi, 2008.

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25

Barozzi, Laura. Italienisches Capriccio di Glauco Pellegrini. Venice: Fondazione Università Ca’ Foscari, 2020. http://dx.doi.org/10.30687/978-88-6969-452-3.

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Realizzato nel 1960 a Berlino, nell’ex DDR, dal regista Glauco Pellegrini, Italienisches Capriccio (Capriccio Italiano) si configura come una trasposizione cinematografica degli episodi più significativi della vita di Carlo Goldoni, reinventati in modo originale nello stile delle sue commedie. L’incredibile storia subita dal film, di cui fu osteggiata la lavorazione, l’‘imprigionamento’ della pellicola con l’edificazione del Muro nel 1961 e la sua ‘liberazione’, avvenuta per merito del regista Carlo Lizzani, testimoniano i fermenti culturali del cinema italiano degli anni ’50-’60 e il clima politico e sociale della Guerra Fredda. Pellegrini realizza Capriccio Italiano avvalendosi della sceneggiatura di Liana Ferri e del grande sceneggiatore premio Oscar, Ugo Pirro. E dirigendo nel film attori di diversa nazionalità, anticipando così i tempi, Pellegrini scriveva: «Gli artisti possono svolgere un ruolo importante per la fraterna intesa fra i popoli […] io cerco col lavoro di affermare che esiste un’Europa Unica, e che questa grande famiglia di nazioni guarda alla pace e respinge la guerra».

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26

Stupia, Michele. Un uomo e una rivista tra i fermenti del dopoguerra: Storia de Il Ponte di Piero Calamandrei (1945-1956). Ragusa: La Fiaccola, 1993.

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27

Moretti, Marco. Alvaro Cartei: Il percorso di un artista solitario tra i fermenti del suo tempo : pittura e grafica 1925-1995. Signa (FI): Masso delle Fate, 2003.

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28

Chanu, Tersilla Gatto. Le grandi donne del Piemonte: I profili di sei protagoniste della cultura e della storia tra Otto e Novecento, tra eventi militari e politici e grandi fermenti sociali e religiosi. Roma: Newton Compton, 2006.

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29

Fermenting. Wiley & Sons, Incorporated, John, 2019.

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30

Balke, Gerd. Paradise Fermenting. Trafford Publishing, 2006.

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31

Fermenting Anger. PublishAmerica, 2006.

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32

Dk Publishing and Adam Elabd. Fermenting Foods. Dorling Kindersley Publishing, Incorporated, 2016.

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33

Jeanroy, Amelia, and Marni Wasserman. Fermenting for Dummies. Wiley & Sons, Incorporated, John, 2019.

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34

Wasserman, Marni. Fermenting for dummies. 2013.

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35

Jeanroy, Amelia, and Marni Wasserman. Fermenting for Dummies. Wiley & Sons, Incorporated, John, 2019.

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36

Fermenting: Recipes and Preparation. Flame Tree Publishing, 2016.

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37

Dolan, Paul. True to Our Roots: Fermenting a Business Revolution. Wiley & Sons, Incorporated, John, 2010.

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38

Dolan, Paul. True to Our Roots: Fermenting a Business Revolution. Wiley & Sons, Incorporated, John, 2010.

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39

True to Our Roots: Fermenting a Business Revolution. Bloomberg Press, 2003.

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40

Dolan, Paul. True to Our Roots: Fermenting a Business Revolution. Wiley & Sons, Incorporated, John, 2010.

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41

Dolan, Paul, and Christopher Lane. True to Our Roots Fermenting a Business Revolution. Blackstone Audiobooks, 2003.

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42

O'brien, Christopher Mark. Fermenting Revolution: How to Drink Beer And Save the World. New Society Publishers, 2006.

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43

The artisanal vinegar maker's handbook: Crafting quality vinegars : fermenting, distilling, infusing. Spikehorn Press, 2015.

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44

True to Our Roots: Fermenting a Business Revolution (Audiofy Digital Audiobook Chips). Audiofy/Blackstone, 2003.

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45

krishna, Rama, and Jaishanker Pillai H P. Isolation, screening and multidrug resistance of lactose fermenting Enterobacteriaceae from clinical samples. Darshan Publishers, 2017. http://dx.doi.org/10.22192/darshanpublishers09.

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46

Weck small-batch preserving: Year-round recipes for canning, fermenting, pickling, and more. 2018.

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47

Speed brewing: Techniques and recipes for fast- fermenting beers, ciders, meads, and more. 2015.

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48

Martin, Isaac. Preserving the Harvest: Recipes for Freezing, Canning, Dehydrating and Fermenting Fruits and Vegetables. Independently Published, 2020.

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49

Watson, Ben, Kirsten K. Shockey, and Christopher Shockey. Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Storey Publishing, LLC, 2020.

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50

Tanis, David, writer of foreword and Miura Kenji 1956 photographer, eds. Preserving the Japanese way: Traditions of salting, fermenting, and pickling for the modern kitchen. Andrews McMeel Publishing, 2015.

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