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Dissertations / Theses on the topic 'Fermenting'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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1

Zhao, Guoqun. "Preservation and utilization of malolactic fermenting lactic acid bacteria." Thesis, Swansea University, 2004. https://cronfa.swan.ac.uk/Record/cronfa43164.

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Malolactic fermentation (MLF) is an important process in the wine production. MLF results from the metabolism of certain lactic acid bacteria (LAB) and consists in the conversion of malate to lactate and CO2. Except deacidification, MLF can improve the quality and microbiological stability of the wines. The aim of this project was to investigate the preservation and utilization of the LAB with particular reference to the MLF. In order to measure the effect of various preservation methods and their productivity, an assay of cell vitality was developed. This measured the capacity to overcome and
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2

Unal, M. Umit. "Anaerobic digestion : effect of carbon source on batch kinetics." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308104.

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3

Sancho-Rosi, Nicholas. "The Fermenting Assemblage| Finding Latent Potential for Change in Emergent Process." Thesis, Clark University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10846281.

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<p>Chapter One of this thesis focuses on critiques of modernity and capitalism, both of which are deeply implicated in the advent of the Anthropocene. Drawing from Bruno Latour, Anna L. Tsing, Caroline Levine, and Adam Seligman, I examine the sincere drive to ?purify? the world of its entangled networks. I then consider Francois Jullien?s critique of the Western ?cult of action,? discussing it alongside Latour?s critique of modern temporality and Tsing?s critique of progress. Finally, I read David Mitchell?s novel, Ghostwritten, in the context of this discussion. In the second chapter I discus
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4

Flodin, Jessica. "Validation of Steins/Arla Foods method for lactate fermenting clostridia in milk." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-109248.

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<p>One of the most serious and economically important defects caused by clostridia in milk products is the late blowing of semi-hard cheeses.</p><p>Clostridia occur naturally in soil and can contaminate milk through crops contaminated by dung and soil followed by a less successful silage process, that give them opportunity to grow unaerobically. When anaerobic conditions occur, such as storage of semi-hard cheese, they ferment lactic acid to butyric acid and the gases CO<sub>2</sub> and H<sub>2</sub>.</p><p>At the fusion of Arla and MD Foods, a series of changes were conducted on the MPN metho
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5

Rosser, Tracy. "Pathogenic potential of Escherichia coli O26 and sorbitol-fermenting Escherichia coli O157:NM." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4427.

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Verocytotoxin-producing Escherichia coli (VTEC) are important human pathogens that may cause diarrhoea, haemorrhagic colitis and haemolytic uremic syndrome (HUS). Worldwide, non-sorbitol-fermenting (NSF) VTEC O157:H7 is the most common serogroup associated with HUS but several non-O157:H7 serogroups have emerged as causes of this disease. This research investigated the pathogenic potential of two non-O157:H7 serogroups: O26 and sorbitol-fermenting (SF) O157:NM. While VTEC O26 have emerged as a significant cause of HUS in continental Europe, human infections associated with this pathogen are un
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6

Hoang, Phuong Ha, Thi Ngoc Mai Cung, Thi Minh Nguyen, Thi Lien Do, Lan Phuong Do, and Thi Nhi Cong Le. "Isolation and selection of probiotic bacteria capable of forming biofilm for fermenting soybean meal." Technische Universität Dresden, 2018. https://tud.qucosa.de/id/qucosa%3A32723.

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Soybean meal (SBM) is residua product after oil extraction, the SBM with 48% protein is used for poultry, cattle. The SBM contains significant amount of anti-nutritional factors. Degradation of most antigenic proteins and protease inhibitors in SBM fermented by fungal, yeast and bacterial strains. Soybean fermented products are used as feed for livestock or aquaculture. Recently, biofilm forming microorganisms were broadly applied for fermentation process using substrates such as rice bran, corn, soybean meal ... to produce probiotics. In this study, we isolated and selected beneficial microbi
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7

Bobillo, Mercedes. "Effect of salt and aeration on acid production by Lactobacillus plantarum isolated from fermenting olive brine." Thesis, Oxford Brookes University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292251.

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8

Kam, Ho-ching, and 金可澄. "Fermenting tradition : soy sauce making in Hong Kong with Kowloon Soy Ltd as a case study." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193008.

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This dissertation focuses on identifying the heritage significances of the soy sauce made by Kowloon Soy Company Limited using the traditional sun-dried method in order to help preserve this time-honored practice that has become a rare sight in Hong Kong. The development of Kowloon Soy Company Limited is closely associated with the urbanization of Hong Kong. It represents how local traditional businesses are struggling to survive. Heritage conservation is about managing the change. Therefore, using Kowloon Soy Company Limited as a case study, this dissertation aims to identify the heritag
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9

Cathcart, Declan P. "Purification, characterization and molecular analysis of plantaricin S, a two-peptide bacteriocin from olive-fermenting Lactobacillus plantarum strains." Thesis, Cranfield University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318325.

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10

Gano, Jacqueline Maxine. "Amino Acid-Fermenting Bacteria from the Rumen of Dairy Cattle - Enrichment, Isolation, Characterization, and Interaction with Entodinium caudatum." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1374146958.

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11

Tshivhase, Munangiwa. "Adaptation of xylose fermenting yeasts, isolated from various sources in the Limpopo Province, to improve ethanol production in the biofuel industry." Thesis, University of Limpopo, 2017. http://hdl.handle.net/10386/1970.

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Thesis (M. Sc. (Microbiology)) --University of Limpopo, 2017<br>The recent oil crisis and environmental concerns over fossil fuels has led to the development of biofuels from lignocellulosic materials. Two main sugars from lignocellulose that can be used for bioethanol production are glucose and xylose. Xylose is problematic, because there are few yeasts that can utilise and ferment it. Xylose fermentation is not as efficient compared to glucose fermentation. Some of the factors that affect xylose fermentation include rate of xylose consumption, aeration, temperature and inhibitors. To improve
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12

Fernandes, Talita Ferreira Marques da Silva. "Bioethanol production from lignocellulosic materials mixtures using recombinant strains of Saccharomyces cerevisiae." Doctoral thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/9254.

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13

Salmons, James William. "Investigations of the effects of fermenting soybeans with lipolytic microorganisms on the composition of residual soy lipids and the effect on headspace gases." Thesis, University of Reading, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.412170.

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14

Babapour, Ayda Barid, and Maryam Nadalipour Gavitar. "Investigation of yeast Grown in SSF Dring Biothanol Production from Lignocellusosic Material." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-16498.

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Ethanol produced from lignocellulosic biomass has the potential to become a promisingalternative to gasoline. In this work the simultaneous saccharification and fermentation (SSF)technology was applied for ethanol production from hardwood with focus on cell growth,ethanol production and contamination.The SSF was performed at PH 5.5 and 35°C for different suspended solid concentrations(8%, 10% and 12%) of pretreated birch slurry which contained 16 % total suspended solids.Two different hexose fermenting yeast strain (Ethanol Red) and pentose fermenting yeaststrain were used.Quantifying the conc
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15

Williams, Sarah Phoebe. "Connections Between Inositol Phosphate Signaling and Energy Responses in Plants." Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/77625.

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The ability for an organism to sense and respond appropriately to its environment is often critical for survival. One mechanism for this is the inositol phosphate (InsP) signaling pathway. This work focuses on the role of InsP signaling in maintaining energy homeostasis in the plant. InsP signaling is connected to energy sensing in plants via a protein complex containing both the inositol polyphosphate 5-phosphatases (5PTase13) and the Sucrose non-Fermenting Related Kinase 1 (SnRK1). SnRK1 is considered a fuel gauge for the plant cell that senses energy status and reprograms growth appropr
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Laugalis, Jonas. "Karvių didžiojo prieskrandžio anaerobinės mikrofloros ir fermentacinių procesų tyrimai." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20051123_084641-28164.

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Novelty of the research: 1. During the experiments was defined composition of the anaerobic microflora in the rumen fluid of dairy cows and carried out its comparative evaluation when cows were fed the rations of different composition and nutritional value and different feeding technologies were applied. 2. The effect of biochemical parameters in the rumen fluid of dairy cows on their bacterial count and composition was also studied. 3. During the experiments great attention was paid to the dependence of various forages organic matter digestibility in vitro on the amount and composition of the
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17

Straka, Miroslav. "Chladicí jednotka domácího pivovaru." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2016. http://www.nusl.cz/ntk/nusl-254404.

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This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.
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18

Afshar, Baharak. "Diversity of Mycoplasma fermentans." Thesis, King's College London (University of London), 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271490.

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19

Leigh, Spencer A. "Functional analysis of the mycoplasma fermentans P29 adhesin." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9999300.

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20

Poškaitė, Jurgita. "Fermentinio sūrio „Liliputas“ mitybinės vertės nustatymas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_130341-26931.

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Project was carried out at the Stock-raising Department of the Faculty of Stock-raising Technology of the Lithuanian Veterinary Academy. For the research the fermented cheese “Liliputas” was taken from UAB “Belvederio sūrinė” and the research was carried out in the laboratory of sensual analysis of the Nutrition Institute of Kaunas University of Technology. Project supervisor – Assoc. Prof. K. Pauliukas. Objective of the project is to adopt the production technology of the fermented cheese “Liliputas”, research the biochemical changes during the course of technological process, and determin
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Davis, Kelley L. "Mycoplasma fermentans MALP-404 : a new paradigm for surface variation of mycoplasmas /." Free to MU Campus, others may purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p3091915.

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Lundberg, Jonas, and Mohammed Omer. "Fermentering : En grundpelare i den Nynordiska Gastronomin." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93879.

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23

Theiss, Patty M. "Mycoplasma fermentans : a minimalist parasite employing unique strategies generating high-frequency antigenic variation of surface lipoproteins /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9720534.

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24

Evensen, Ida Maria. "Biodrivstoff fra tare - Fermentering av alginat til etanol." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-12734.

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Bioenergi er et viktig alternativ for erstatning av petroleumsbasert drivstoff, men det er fremdeles et stort behov for forskning og utvikling av prosesser som kan bedre dagens teknologi. Bioenergi inkluderer blant annet biogass, biodiesel og bioetanol. Disse kan brukes som drivstoff og kan bidra til å redusere utslippene av drivhusgass fra transportsektoren. Utnyttelse av marin biomasse for bioenergiproduksjon er av særlig interesse, da det ikke avhenger av landareal og ferskvann for dyrking. Brunalger er marine alger med høyt innhold av karbohydrater og høy produktivitet. De akkumulerer karb
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25

Engström, Adina. "Bakteriell Cellulosa-tillverkning från Melass genom Kombucha-fermentering." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23294.

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As the global plastic consumption is increasing, an innovative substitute for petroleum-based product must be developed towards a more sustainable society. Cellulose is the most abundant biopolymer on earth having potential because of its biodegradability and is produced from renewable resources. However, purification of plant cellulose is costly and limit the application development where bacterial cellulose have gained more focus. Bacterial cellulose can be obtained as a by-product from Kombucha fermentation on commercial sugars such as sucrose. Replacing commercial sugars with molasses, a b
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Sundin, Anton. "Produktion av bioplast i Värmland? : Fermentering av olika avfallströmmar." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-36624.

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Ett av världens största miljöproblem är plastnedskräpning. På många platser kan spår av mänsklig närvaro ses i form av skräp av plast. År 2011 tillverkades det 280 miljoner ton plast, det motsvarar ungefär 28 000 Eiffeltorn. I Sverige förbrukades år 2010 ungefär 880 000 ton plast. I Asien produceras ungefär 50 % av all världens plast och Kina står för cirka hälften av detta. Nordamerika och Europa står för cirka 40 % av världens plastproduktion. Resterande produktion av plast är fördelat på Afrika och Sydamerika. Kommersiell plast är uppbyggd av små enheter kallade
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Löfvall, Frida. "Bioplast från träpressvatten? : Fermentering av pressvatten från olika träslag." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-43448.

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James, Joel, and Simon Halling. "Sensorisk analys av miso på korngryn och gula ärtor." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-52409.

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Ciparis, Vytautas. "Fermentinių ir prebiotinių preparatų įtaka viščiukų – broilerių produktyvumui bei mėsos kokybei." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_163214-18539.

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Many feed additives are designed to secure animal’s health status and to optimize growth performance. Among others, antibiotics have been used as growth promoters for a number of years in intensive animal production systems. However, the increasing public concern over the production of food from animals has led to worries about the routine use of antibiotics in animal production. It is now feared that antibiotic residues could get into food for human consumption. The use of antibiotics as promoters of animal performance in the EU was banned by January 2006 (Øverland et al., 2003). Inborr (2000
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Sasnauskaitė, Aistė. "Lietuvoje gaminamų fermentinių sūrių ir sūrio produktų riebalų kokybės rodiklių įvertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094858-43790.

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Darbo tikslas - įvertinti Lietuvoje gaminamų fermentinių sūrių ir sūrio produktų riebalų kokybės rodiklius. Darbo uždaviniai: 1. Fermentinių sūrių ir sūrio produktų riebalų rūgščių nustatymas dujų chromatografijos metodu; 2. Fermentinių sūrių ir sūrio produktų riebalų kokybės rodiklių analizė ir nustatymo metodų įsisavinimas; 3. Fermentinių sūrių ir sūrio produktų riebalų peroksidų skaičiaus nustatymas ir duomenų statistinis apdorojimas; 4. Fermentinių sūrių ir sūrio produktų rūgštingumo skaičiaus nustatymas ir duomenų statistinis apdorojimas; 5. Fermentinių sūrių ir sūrio produktų juslinių sa
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Martins, Alzira Maria da Silva. "Identificação e verificação da resistência aos sanitizantes dos microrganismos presentes na água destinada ao abastecimento público e em um sistema de purificação." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-09012015-165654/.

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Água purificada para uso em ambientes de saúde e preparação industrial de produtos médico-odonto-hospitalar deve ter uma carga reduzida de contaminação microbiológica e pirogênio. As amostras analisadas foram coletadas em 13 (treze) diferentes estágios de um sistema de purificação de água, sendo isoladas 78 colônias. Para a identificação dos microrganismos foram utilizados: (i) identification system for non-enteric gram-negative rods (api 20 NE, bio Mérieux) e (ii) identification system for enteric and nonfermenter (BBL crystal, Becton Dickinson). De acordo com os resultados pode-se observar u
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Lavin, Philip. "Hur påverkar olika lokala jäststammar aromutveckling och smak vid fermentering av äppeljuice?" Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22102.

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Intresset för lokalproducerad dryck ökar. Konsumenten efterfrågar produkter med mer komplexa smaker. Främst gäller detta produktkategorin öl, vin och cider. Det har i flera studier visats att lokala stammar av mikroorganismer kan användas för att tillverka produkter med en större smakkomplexitet än de produkter som baseras på konventionella stammar. Detta har fått bryggare och vinmakare att experimentera med såväl val av råvara som mikroorganismer i syfte att ta fram unika produkter. I denna studie har tre lokala stammar av Saccharomyces cerevisiae undersökts avseende eventuella skillnader i f
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Behrn, Isabelle. "Sur frukt : Syrad, frystorkad frukt som probiotiskt tillskott och måltidskomponent – En experimentell studie." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68988.

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Livsmedel kan konserveras på olika sätt, och syrning en teknik som har använts under tusentals år. In denna studie studerades syrning av frukt då ett flertal vetenskapliga studier uppmuntrar till en ökad konsumtion av frukt i syfte att förhindra uppkomst av kroniska sjukdomar. Frukt är rikt på många essentiella och hälsoberikade ämnen för den mänskliga kroppen men den mesta frukten intas färsk vilket innebär kortare hållbarhet och risk för kontaminering av patogener. Fermentering används idag för att konservera livsmedel, förbättra livsmedelssäkerheten och förbättra näringsvärdet i råvaror. Få
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Mang'oli, Wellington Sifuna. "Effects of Fermenten during the dry and early lactation periods of dairy cows." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=706.

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Thesis (M.S.)--West Virginia University, 1999.<br>Title from document title page. Document formatted into pages; contains ix, 82 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 55-63).
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Wendt, Kerstin Sybille. "Zwei Untereinheiten aus Proteinkomplexen die Kristallstruktur der APC10-Untereinheit des humanen Anaphase-promoting-Complex und die Kristallstruktur der Carboxytransferase-Untereinheit der Glutaconyl-CoA-Decarboxylase aus Acidaminococcus fermentans /." [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965479730.

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Tavares, Bruna. "Estudo do desempenho fermentivo da levedura kluyveromyces marxianus atcc 36907 com auxílio de modelagem fenomenológica." Universidade Estadual do Oeste do Paraná, 2017. http://tede.unioeste.br/handle/tede/3019.

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Submitted by Edineia Teixeira (edineia.teixeira@unioeste.br) on 2017-09-05T14:43:57Z No. of bitstreams: 2 Bruna_Tavares2017.pdf: 2153442 bytes, checksum: ea6c6cfdeca0f49e80dfdd1246cc0ea3 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made available in DSpace on 2017-09-05T14:43:57Z (GMT). No. of bitstreams: 2 Bruna_Tavares2017.pdf: 2153442 bytes, checksum: ea6c6cfdeca0f49e80dfdd1246cc0ea3 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2017-02-20<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior -
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Lu, Tonghua. "Characterization and strain distribution of multicopy allelic variants of the M. fermentans membrane lipoprotein gene, p57." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9901259.

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Mattsson, Malin. "Potential för användning av restströmmar på ett musteri : Energibalans och klimatpåverkan vid produktion av etanol respektive biodiesel." Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19174.

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Ett svenskt musteri eftersträvar att öka potentialen för användning av företagets reningsslam. Musteriets övriga restströmmar är äppelrester och koncentrat. Syftet med studien är att undersöka energibalans och klimatnytta vid etanol- respektive biodieselproduktion av musteriets restströmmar. Även utbytet av biobränsle samt behov av tillsatser analyseras. Biodiesel produceras i studien av lipider från oljebildande jästsvampar. Studien baseras på litteratur samt personliga informanter. Resultatet visar att 87,5 kubikmeter motsvarande 1 859 gigajoule etanol alternativt 7,4 kubikmeter motsvarande
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Hill, Jakob, and Olle Segestam. "Vad smakar Peaso? : Ett sensoriskt konsumenttest på Peaso med 4 och 8 veckorfermenteringstid." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-94068.

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Deiters, Ursula. "In-vivo-Effekte des Makrophagen stimulierenden Lipopeptids MALP-2 aus Mycoplasma fermentans: Induktion von Leukozyteninfiltration und Endotoxintoleranz." [S.l. : s.n.], 1999. http://deposit.ddb.de/cgi-bin/dokserv?idn=957756186.

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Bagnara, Chantal. "Identification et caractérisation d'une nouvelle bactérie cellulolytique mésophile, Cellulomonas fermentans etudes physiologique et biochimique de la cellulolyse." Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb37595656j.

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Nguyen, Thi Thu Huyen, Thi Yen Dang, and Thuy Hien Lai. "Biohydrogen production by fermentive bacterium Clostridium sp. Tr2 using batch fermenter system controlled pH under dark fermentation." Technische Universität Dresden, 2018. https://tud.qucosa.de/id/qucosa%3A32575.

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Limitation of fuels reserves and contribution of fossil fuels to the greenhouse effect leads to develop a new, clean and sustainable energy. Among the various options, biohydrogen appears as a promising alternative energy source. The fermentative hydrogen production process holds a great promise for commercial processes. Hydrogen production by fermentative bacteria is a very complex and greatly influenced by pH. This paper presents biohydrogen production by bacterial strain Clostridium sp. Tr2. Operational pH strongly affected its hyrogen production. Its gas production rate as well as obtained
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43

Theimya, Eh Hser Nay. "Brödrester till bioetanol och djurfoder." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21188.

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Idag produceras bioetanol från grödor som sockerrör, majs, vete osv. Det är ett etiskt dilemma att använda potentiell mat för produktion av bränsle när det samtidigt som det råder matbrist i många länder. En bättre lösning är att använda restprodukter istället. I projektet utnyttjades restprodukter som bröd.  Bröd innehåller stärkelse som består av glukosmonomerer. Idag finns många intressanta produkter som skulle kunna utnyttjas istället för att använda matprodukter som nämndes ovan. Två olika brödsorter användes i experimenten som kommer från lantmännen. De två olika brödsorterna var korvbrö
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Mendes, Ana Cristina Mateus. "Optimização da produção de ácido Docosahexaenóico (DHA, 22:6 3) por via fermentiva com meios de cultura alternativos." Doctoral thesis, Universidade de Évora, 2009. http://hdl.handle.net/10174/22806.

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Testou-se o xarope de alfarroba como fonte de carbono alternativa quer para crescimento quer para produção de DHA pela microalga heterotrófica marinha Crypthecodinium cohnii. Numa fermentação em fed-batch, utilizando xarope de alfarroba diluído, suplementado com extracto de levedura e sal do mar, as produtividades em biomassa e em DHA foram 420 mg/Lh e 18,5 mg/Lh, respectivamente, após 100,4 h. Investigou-se o efeito da adição de n-dodecano como vector de oxigénio, no crescimento e na produção de DHA por Crypthecodinium cohnii. Após 86,7 h de fermentação, a concentração de biomassa, a taxa esp
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45

Wilhelmsson, Lina. "Utvärdering av svenska baljväxter som råmaterial vid växtbaserad glasstillverkning." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-55699.

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Lösningen på rådande klimathot och hälsoproblem kan ligga i att omforma våra kostvanor. Genom att minska på animaliekonsumtionen och öka intaget av vegetabiliska produkter kan miljö och hälsa förbättras. För att stimulera en sådan omställning behövs fler alternativ för konsumenter. Glass tillverkas traditionellt med animaliska produkter men det finns också vegetabiliska alternativ, majoriteten av dessa importeras. Många baljväxter trivs i tempererade klimat och har en lång tradition av att odlas i Sverige. Idag används en del av de inhemska baljväxterna främst till djurfoder med dessa skulle k
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Bertrand, Martin. "Suivi de l'ATP et des protéines du biofilm dans un bioréacteur a lit fluidisé fermentant un perméat de lactosérum reconstitué /." Thèse, Chicoutimi : Université du Québec à Chicoutimi, 2002. http://theses.uqac.ca.

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47

Eklund, Oskar, and Dan Eriksson. "Att sylta eller inte sylta : En analys av fermenteringsmetoder beskrivna i svenska kok- och hushållsböcker under perioden 1736 - 1920." Thesis, Umeå universitet, Enheten för restauranghögskolan, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-160052.

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Historiskt sett har fermenteringsmetoder främst använts för livsmedelskonservering, och därmed i överlevnadssyfte. Idag växer intresset för fermentering men utifrån nya intresseområden såsom för det ökade näringsinnehållet och metodernas smakförhöjande egenskaper. Detta arbete handlar om fermenteringsmetoder beskrivna i svenska kokböcker från 1736 till 1920, där recepten kategoriseras genom en kvantitativ innehållsanalys efter typ av fermentering och kokbokens publiceringsår. Av de olika fermenteringsmetoderna har särskilt fokus lagts på mjölksyrning, alkoholjäsning och ättiksberedning. Källma
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48

Rocha, Sobrinho Hermínio Maurício da. "Pesquisa de anticorpos IgG séricos anti-lipoproteínas de mycoplasma fermentans e mycoplasma hominis ou anti-mam (superantigeno de mycoplasma arthritidis) em pacientes com artrite reumatoide ou lupus eritematoso sistemico." Universidade Federal de Goiás, 2008. http://repositorio.bc.ufg.br/tede/handle/tde/2866.

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Submitted by Carla Ferreira (carlaferreira66@gmail.com) on 2014-07-31T12:23:26Z No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) HerminioSobrinho-2008 (1).PDF: 811492 bytes, checksum: 63a0aabcbb6458adb1051bc054066d08 (MD5)<br>Made available in DSpace on 2014-07-31T12:23:26Z (GMT). No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) HerminioSobrinho-2008 (1).PDF: 811492 bytes, checksum: 63a0aabcbb6458adb1051bc054066d08 (MD5) Previous issue date: 2008<br>Rheumatoid Arthritis (RA) and Systemic Lupus Eryth
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Sun, Yi-Zhou, and 孫翊洲. "Selection of Yeasts and Mix-Fermenting Golden Muscat Wine." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3x566j.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>107<br>Recently, many studies have reported that mixed fermentation of Saccharomyces yeast and non-Saccharomyces yeast has an effect on enhancing the content and complexity of wine aroma compared to single strain fermentation. In this study, yeasts were screened from fruit peels to adapt to the wine fermentation environment, and the optimum mix-fermentation conditions for ethyl acetate were studied. The experiment used YPDA medium which added chloramphenicol as a selecting platform, and YPD medium which adjusted pH, glucose concentration and alcohol concentration to
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Lo, Hui-Fang, and 羅慧芳. "Breeding of cellulose-fermenting new yeasts and physiological characteristics." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/59987050973170736384.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>95<br>The results showed the optimum culture conditions of F1 were the medium contained 1.5%yeast extract and 1.5%cellulose powder at pH6 and growing at 30℃. F1 could assimilate citric acid and salicin which parent strain FusantAAR3 without the ability. F1 utilized organic nitrogen was better than inorganic nitrogen. Doing simple fermenting test, F1 have a little fermenting ability. Cellulose prowder pretreated with phosphoric acid or sulfuric acid make cellulose powder like-gel for improving cellulose-fermenting ability of F1. So used after washed and filted to get
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