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Journal articles on the topic 'Ferti-fortification'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

Singh, Pawitar, S. S. Dhaliwal, U. S. Sadana, and J. S. Manchanda. "Enrichment of Rice Cultivars with Fe at Different Plant Growth Stages through Ferti-Fortification." LS: International Journal of Life Sciences 2, no. 2 (2013): 140. http://dx.doi.org/10.5958/j.2319-1198.2.2.018.

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2

Rana, Lalita, Navnit Kumar, Jitendra Rajput, et al. "Unlocking Potential: The Role of Zinc Fortification Combating Hidden Hunger and Enhancing Nutritional Security." Journal of Experimental Agriculture International 46, no. 10 (2024): 625–42. http://dx.doi.org/10.9734/jeai/2024/v46i102986.

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Micronutrient shortage is rapidly becoming apparent have drawn more attention in the cultivation of crops. The main causes of this deficit are the introduction of high-yielding varieties, an intensified cropping strategy, and advanced irrigation systems etc. A further aspect contributing to this issue is the increased use of high analysis chemical fertilizers instead of organic plant nutrition (composts, farmyard manure, etc.). Most countries have acute shortages of micronutrients due to the significant depletion of soil reserves caused by current agricultural production technologies. In order
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3

Mahida, Archana V., Tandel Y. N., Ronak Meena, and Manish Kumar. "Effect of Ferti-Fortification of Iron and Zinc Fertilization on Quality Parameters of Mango Cv. Kesar." International Journal of Plant & Soil Science 35, no. 19 (2023): 753–57. http://dx.doi.org/10.9734/ijpss/2023/v35i193607.

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The present research was accomplished on mango cv. Kesar to investigate the effect of foliar spray of iron and zinc fertilization on the quality parameter of mango. The experiment was conducted in a completely randomized design and replicated 3 times with 9 treatments. The The significant increase in TSS (19.35 °Brix) and ascorbic acid (36.70 mg/100 g) content were recorded with the foliar application of 0.5% FeSO4 and 0.5% ZnSO4 (T9) resulted in a considerable rise in TSS and ascorbic acid content, which was comparable to treatment T7 (0.25% FeSO4 + 0.50% ZnSO4).
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4

Abbas, Muhammad Subtain, Muhammad Akmal, Khalid Saifullah Khan, Irfan Aziz, and Hafeez Ullah Rafa. "Zn Ferti-fortification of Wheat (Triticum Aestivum L.) Using Zinc Enriched Compost and Biochar in Rainfed Area." Communications in Soil Science and Plant Analysis 52, no. 18 (2021): 2191–206. http://dx.doi.org/10.1080/00103624.2021.1921189.

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5

Kumar, Ajay, Mukesh Kumar, Pardeep Kumar, et al. "Effect of Nitrogen, Zinc and Iron Fertilization on the Economic Yield of Wheat (Triticum aestivum. L)." Journal of Advances in Biology & Biotechnology 27, no. 5 (2024): 676–83. http://dx.doi.org/10.9734/jabb/2024/v27i5828.

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The experiment was carried out entitled “Effect of nitrogen fertilizer and Ferti-fortification through zinc and iron on yield and economics of wheat (Triticum aestivum)” at the Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, (U.P.) during rabi season of 2021-22 and 2022-23. The soil of the experimental area was sandy clay loam with low organic matter, available nitrogen, medium in available phosphorus, potassium, zinc, iron and slightly alkaline in reaction. The result of the experiment revealed that the maximum grain yield (52.83 q ha-1 and
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6

Hirak, Banerjee, Sarkar Sukamal, Deb Prahlad, Chakraborty Ivi, Sau Sayan, and Ray Krishnendu. "Zinc Fertilization in Potato: A Physiological and Bio-chemical Study." International Journal of Plant & Soil Science 16, no. 2 (2017): 1–13. https://doi.org/10.9734/IJPSS/2017/33844.

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<strong>Aims: </strong>More than 54% of soils in West Bengal are Zinc (Zn) deficient and therefore, Zn−fertilization is assumed to play a key role not only for increasing potato yield but also for combating wide spread deficiency of micronutrients (mainly Zn) in many potato growing areas of the state. <strong>Place and Duration of Study:</strong> A two-year field experiment was conducted during winter 2013-14 and 2014-15 at to assess the advantages of Zn nutrition in potato cv. Kufri Jyoti under alluvial soil (Entisols) of West Bengal, India <strong>Methodology:</strong> The experiment was lai
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7

Gowthami, V. Sai Surya, and N. Ananda. "Effect of Zinc and Iron Ferti-Fortification on Growth, Pod Yield and Zinc Uptake of Groundnut (Arachis hypogaea L.) Genotypes." International Journal of Agriculture, Environment and Biotechnology 10, no. 5 (2017): 575. http://dx.doi.org/10.5958/2230-732x.2017.00070.5.

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8

BANA, RAMESH CHAND, A. K. GUPTA, R. PUNIYA, and PRABHOO SINGH. "Effect of zinc ferti-fortification on yield and economics of Basmati rice (O. sativa L.) under subtropical region of Jammu." Green Farming 11, no. 1 (2020): 52. http://dx.doi.org/10.37322/greenfarming/11.1.2020.52-55.

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9

Reshma, Zakane, and Kowshik Meenal. "Foliar application of biosynthesised zinc nanoparticles as a strategy for ferti-fortification by improving yield, zinc content and zinc use efficiency in amaranth." Heliyon 8, no. 10 (2022): e10912. http://dx.doi.org/10.1016/j.heliyon.2022.e10912.

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10

Bana, Ramesh Chand, Ashok K. Gupta, Ram Swaroop Bana, et al. "Zinc-Coated Urea for Enhanced Zinc Biofortification, Nitrogen Use Efficiency and Yield of Basmati Rice under Typic Fluvents." Sustainability 14, no. 1 (2021): 104. http://dx.doi.org/10.3390/su14010104.

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Deficiency of Zn in human diet is an emerging health issue in many developing countries across the globe. Agronomic Zn biofortification using diverse Zn fertilization options is being advised for enhancing Zn concentration in the edible portion of rice.A field study was carried out to find out the Zn fertilization effects on biofortification of basmati rice and nutrient use efficiencies in the Himalayan foothills region. Amongst the Zn nutrition treatments, 4.0% Zn-coated urea (ZnCU) + 0.2% Zn foliar spray (FS) using ZnSO4·7H2O recorded the highest grain (3.46 t/ha) and straw (7.93 t/ha) yield
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11

POONIYA, VIJAY, and YASHBIR SINGH SHIVAY. "ENRICHMENT OF BASMATI RICE GRAIN AND STRAW WITH ZINC AND NITROGEN THROUGH FERTI-FORTIFICATION AND SUMMER GREEN MANURING UNDER INDO-GANGETIC PLAINS OF INDIA." Journal of Plant Nutrition 36, no. 1 (2013): 91–117. http://dx.doi.org/10.1080/01904167.2012.733052.

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12

KRISHNA, N., A. INNAZENT, J. S. BINDHU, A. V. MEERA, and D. JACOB. "Improved yield and grain zinc enrichment of rice (<em>Oryza sativa </em>L.) varieties through ferti-fortification in southern coastal plains of Kerala." Journal of Crop and Weed 19, no. 3 (2023): 42–48. https://doi.org/10.22271/09746315.2023.v19.i3.1739.

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13

KUMAR, MUKESH, S. MITRA, M. RAMESH NAIK, and DK KUNDU. "Enhancing Nutritional Value of Jute Leafy Vegetable through Ferti-Fortification." Journal of AgriSearch 6, no. 03 (2019). http://dx.doi.org/10.21921/jas.v6i03.16218.

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Micronutrient malnutrition is one of the serious health problems in the developing world. In India, about 230 million people are estimated to be undernourished, that account for more than 27% of the world’s undernourished population (Chakraborti et al., 2011).
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14

Gowthami, V. Sai Surya, and N. Ananda. "Zinc and iron ferti-fortification in groundnut (Arachis hypogaea L.) genotypes." Indian Journal Of Agricultural Research, of (February 28, 2019). http://dx.doi.org/10.18805/a-5149.

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The investigation was carried out to study the effect of zinc and iron ferti- fortification on plant height, yield and quality parameters of groundnut (Arachis hypogaea L.) genotypes. Among the groundnut genotypes, ICGV-00351 recorded significantly higher plant height and number of leaves at harvest (40.05 cm and 25.86 plant-1), nitrogen uptake by groundnut kernels, haulm and total uptake (68.69, 52.76 and 121.45 kg ha-1, respectively), gross returns, net returns and benefit cost ratio ( 122408 ha-181404 ha-1 and 2.99, respectively) as compared to other genotypes. Among micronutrients applicat
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15

V., Sai Surya Gowthami, and Ananda N. "Dry matter production, yield and yield components of groundnut (Arachis hypogaea L.) genotypes as influenced by zinc and iron through ferti-fortification." Indian Journal Of Agricultural Research 51, no. 04 (2017). http://dx.doi.org/10.18805/ijare.v51i04.8419.

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A field experiment on deep black soils during rabi season of 2014-15 to study the influence of ferti-fortification on dry matter production, yield and yield components viz., number of pods plant-1, pod weight, 100 kernel weight and shelling percentage of groundnut genotypes. Among groundnut genotypes, ICGV-00351 recorded significantly higher pod, kernel and haulm yield (2656, 1934 and 2894 kg ha-1, respectively), dry matter production at harvest (36.54 g plant-1), number of pods plant-1 (33.66), pod weight (31.81 g plant-1), 100 kernel weight (31.59 g) and shelling percentage (72.77 %) as comp
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16

Singh, Ravi Prakash, S. K. Verma, Puneet Kumar Singh, Kairovin Lakra, S. B. Singh, and Sriprakash Maurya. "Determining the Effect of Zinc Fortification on Growth, Yield and Economics of Wheat (Triticum aestivum L.) Under Irrigated Condition." Asian Journal of Agricultural Extension, Economics & Sociology, July 15, 2022, 114–18. http://dx.doi.org/10.9734/ajaees/2022/v40i1031049.

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The present study propose to explore the possibility of agronomic biofortification for enhancing the Zn content of wheat through ferti-fortification of wheat crops with Zn at appropriate dose and time during its growth. The productivity and nutritional value of wheat, as well as human health, are seriously hampered by zinc (Zn) deficiency in soil. A popular technological remedy for the issue is Zn fertilisation to increase its uptake in grains. Accordingly, the present field study was undertaken to assess the impacts of different Zn fertilization on growth, yield and economics returns of wheat
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17

Gowthami,, Sai Surya. "Impact of Zinc and Iron Ferti-Fortification on Leaf Area Index, Kernel Yield, Shelling Percentage and Iron Uptake of Groundnut (Arachis hypogaea L.) Genotypes." International Journal of Agriculture, Environment and Biotechnology 11, no. 5 (2018). http://dx.doi.org/10.30954/0974-1712.10.2018.7.

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