Academic literature on the topic 'Fertilizer and pesticide residue'

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Journal articles on the topic "Fertilizer and pesticide residue"

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Kai, Takamitsu, and Dinesh Adhikari. "Effect of Organic and Chemical Fertilizer Application on Apple Nutrient Content and Orchard Soil Condition." Agriculture 11, no. 4 (April 10, 2021): 340. http://dx.doi.org/10.3390/agriculture11040340.

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Apple cultivation in Japan typically involves the use of chemical fertilizers and pesticides which can damage the environment. Therefore, in this study we investigated the orchard soil biochemical characteristics as well as the fruit nutrient contents, and pesticide residues of apples grown either organically (organic fertilizers + reduced pesticides) or with conventional chemical fertilizers and pesticide rates. Compared with conventional chemical fertilizer treatment, the organic fertilizer treatment produced fruit with significantly higher contents of sugar, as well as soil with higher total carbon, total nitrogen, and total phosphorus. There were also significantly greater soil bacterial biomass and N circulation in the organically fertilized treatments. Minimal pesticide residues were detected in the organically fertilized fruits, but in the apples cultivated with conventional rates of fertilizers and pesticides there were significantly higher levels of propargite that was used to control spider mites. These residue levels from the conventionally fertilized orchards exceeded European and Codex residue standards. These results indicate that environmentally friendly arboricultural soil management practices, such as organic fertilizer and reduced pesticide cultivation can enhance nutrient cycling in soil, reduce the burden on the environment, and promote food safety and security.
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Y, SETIYO, MADE S. UTAMA, WAYAN TIKA, and IBP GUNADNYA. "OPTIMALISASI PROSES BIOREMEDIASI SECARA IN SITU PADA LAHAN TERCEMAR PESTISIDA KELOMPOK MANKOZEB." Jurnal Teknik Industri 12, no. 1 (March 30, 2012): 51. http://dx.doi.org/10.22219/jtiumm.vol12.no1.51-56.

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Compost as an organic fertilizer could improve the physical, chemical, and biological characteristics of the soil in acertain way so that soil mineral was available for plant. The special aim of this research was to optimize the bioremediation process for degradation of pesticide residues at Bedugul Agro-tourism so that organic farming system will be sustainable. Based on C/N, and pH, it could be concluded that better solution for bioremediation of pesticide residue problem was by giving mixed-compost in horticulture cultivation. Deviation of pH in bioremediation process was 0.22, and pH in-situ bioremediation process was between 6.9 and 7.12 or neutral pH. In this condition micro-organism would be effective in degrading pesticide residue. Bioremediation process on pesticide residue of Ditane M-45 at horticulture cultivation deploy with 1.2 g/l/20 m2, 2.4 g/l/20 m2, and 3.6 g/l/20 m2 spraying dosages took place perfectly, which was showed by parameters on development of micro-organism population and the amount of pesticide residues. Pesticide residue of each spraying dosages was 0.25–1.7% at 35 days or this values were under 0.003 ppm.
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SUTARDI and HENI PORWONINSIH. "Kultivasi Bawang Merah Ramah Lingkungan di Wilayah Berpasir Spesifik di Yogyakarta." Jurnal Sumberdaya Hayati 4, no. 1 (October 15, 2018): 1–6. http://dx.doi.org/10.29244/jsdh.4.1.1-6.

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Shallot is one of strategic commodities in Indonesia. Sandy coastal area of Bantul and Kulon Progo districtis the centre of shallot production in Yogyakarta. The results showed that recommendation of fertilizing technology ameliorant (clay 2:1), organik fertilizer 20 ton/ha, Urea 115.7 kg/ha, ZA 250 kg/ha, SP-36 75 kg/ha, and KCl 250 kg/ha. Pest and disease management in integrated pest and disease management 10 Feromon – Exi, Attractant, 10 Light trap, 45 Yellow/white/green trap, biopesticide, limited chemical pesticide, organophosphate pesticide residue contents below with residues below the MRL
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Sun, Hongfeng, and Hongwei Luan. "Summary of SC TCM Agricultural Soil Ecological Restoration Major Scientific and Technological Innovation Engineering Technology." Research on World Agricultural Economy 1, no. 1 (October 21, 2020): 11. http://dx.doi.org/10.36956/rwae.v1i1.163.

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The paper focuses on the major scientific and technological innovation engineering technology of SC TCM agricultural land ecological restoration. The core technology system of SC TCM agricultural soil ecological restoration major scientific and technological innovation project consists of a number of cutting-edge advanced technologies from four aspects: “Century Tianwang” high-concentration nano-bio-organic fertilizer, high-concentration nano-bio-organic-inorganic slow-release compound fertilizer, “Century Tianwang” nano-soil special repair material; “Century Tianwang” botanical pesticide residue degradation agent; SOD rumex planting and breeding cycle technology.
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Wahyuni, Sri, E. Sulaeman, and A. N. Ardiwinata. "PELAPISAN UREA DENGAN ARANG AKTIF YANG DIPERKAYA MIKROBA DAPAT MEMPERCEPAT PENURUNAN KONSENTRASI RESIDU INSEKTISIDA HEPTAKLOR DI LAHAN SAWAH." Informatika Pertanian 25, no. 2 (February 26, 2018): 155. http://dx.doi.org/10.21082/ip.v25n2.2016.p155-162.

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Heptachlor insecticide is a toxic organochlorine insecticide, persistent and bio-cummulative in the environment. Remediation using actived carbon and microbial is a solution to pollution due to pesticide in the environment.The objective of this study was to obtain fertilizer technology using urea with activated carbon and enriched with microbes degrading heptachlor insecticide in order to reduce the insecticide residue in paddy fields. The research was conducted at the Jakenan Experimental Station between February to September 2012. The soil used as the planting medium was brought from the village Sukamenak, District Rawagempol Wetan, Karawang. The experiment was conducted in the field at micro-plot scale with lysimeter, and using a randomized block design (RBD) with 3 replications and 6 fertilizer treatments ( control , prill urea , urea with activated carbon maize cobs ( UAATJ ) , urea with activated carbon coconut shell ( UAATK ) , urea with activated carbon cob corn + microbes ( UAATJM ) , urea with activated carbon coconut shell + microbes ( UAATKM ). The plants used were from Inpari 13 variety. The insecticide residue analysis was performed in the Residu Bahan Agrikimia (RBA) laboratory of Balingtan. The results showed significant orthogonal countrast tests of different treatments. The highest reduction of residual insecticide was observed in urea coated with activated carbon cob corn and enriched with microbial consortia degrading POPs, which was 36.30 %. It is suspected that activated carbon coated cob corn with microbial enrichment was favored as its home and the microbes utilized carbon sources of heptachlor as the food.
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Sagolsem, Sonia, N. Ram Singh, and Y. Chakrabarty Singh. "Effects of agro-chemicals practices in economic production of cabbage in valley districts of Manipur, India." Journal of Applied and Natural Science 8, no. 1 (March 1, 2016): 459–63. http://dx.doi.org/10.31018/jans.v8i1.817.

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Present investigation was conducted in Thoubal district and Imphal East district of Manipur, India to assemble the information about the economics of cabbage production, checking the practices done by farmers while using agro-chemicals and identifying the problems encountered by the producers in cabbage production. NPK was the most popular inorganic fertilizer amongst farmers. As such 59 farms applied fertilizer twice and 26 farms applied more than twice before harvesting. Different irrigation practices were encountered where use of pipes was more popular (53 farms) relative to the use of bucket irrigation (32 farms). Hoeing or hand fork were the most efficient tools for weed management (66 farms) followed by hand picking (21 farms). Majority of the farmers (79 farms) applied insecticides to control insect pest and fungicides as the major means of diseases management (78 farms). Overall the average cost of cultivation was worked out to be Rs. 18007.18 farm-1 with the cost of large farms much higher than the small farms which is estimated as Rs. 26827.12 farm-1 and Rs. 12126.35 farm-1 respectively. The main problems faced by farmers were pest and diseases problems, insufficient irrigation, inadequate electricity for irrigation, infertility of soil, non-availability of fertilizers in time and suitable plant protection chemicals. The study concluded that cabbage farmer misused pesticides in terms of its types and quantity used in order to increase its production. In addition, consumers were exposed to high pesticide residue levels due to limited or no waiting period before cabbage heads were harvested.
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Creger, Timothy L., and Frank J. Peryea. "PHOSPHATE FERTILIZER INFLUENCES PHYTOAVAILABILTY OF SOIL ARSENIC AND LEAD TO APRICOT (Prunus armeniaca)." HortScience 25, no. 9 (September 1990): 1160f—1160. http://dx.doi.org/10.21273/hortsci.25.9.1160f.

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Fruit trees grown in soils contaminated with lead arsenate (PbHAsO4) pesticide residues are subject to arsenic (As) phytotoxicity, a condition that may be exacerbated by use of phosphate fertilizers. A potted soil experiment was conducted to examine the influence of phosphate fertilizer on accumulation of As and lead (Pb) in apricot (Prunus armeniaca) seedlings grown in a lead arsenate-contaminated Burch loam coil. Treatments were fertilizer source (mono-ammonium phosphate [MAP], ammonium hydrogen sulfate [AHS]) and rate (0, 8.7, 17.4, and 26.1 -mmol/liter), and presence/absence of lead, arsenate contamination (231 -mg/kg coil). Plant biomass accumulation was reduced by lead arsenate presence and by high fertilizer rates, the latter due to soil salinization. Phytoaccumulation of As was enhanced by lead arsenate presence and by increasing MAP rate but was not influenced by AHS rate, salinity, or acidity of soil. Phytoaccumulation of Pb was enhanced by lead arsenate presence but was not influenced by fertilizer treatment.
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Aziz, Muhammad Abdul, Fahrizal Hazra, Selly Salma, and Dedi Nursyamsi Nursyamsi. "Soil Chemical Characteristics of Organic and Conventional Agriculture." JOURNAL OF TROPICAL SOILS 21, no. 1 (January 3, 2017): 19. http://dx.doi.org/10.5400/jts.2016.v21i1.19-25.

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Use of chemical fertilizers and pesticides on intensive land of both lowland and upland food crops have been shown to increase agricultural productivity significantly. Research aimed to study soil chemical characteristics and soil pesticide residues at some crops of organic and conventional farms. The research was carried out in Laboratory of Soil Chemistry, Indonesian Soil Research Institute and in Laboratory of Agrochemical Residue, Indonesian Agricultural Environment Research Institute, Bogor from February to July 2015. Soil samples at 0-10 cm depth were taken compositely from broccoli (Brassica oleracea), carrots (Daucus carota), maize (Zea mays), and tomatoes (Solanum lycopersicum) farms in Bogor Regency as well as from rice field in Tasikmalaya Regency at both organic and conventional farms. Soil chemical characteristics were analyzed include: soil organic-C (Walkey and Black), total-N (Kjeldahl), potential-P (HCl 25%), available-P (Olsen), potential-K (HCl 25%), available-K (NH4OAc 1 N pH 7), CEC (NH4OAc 1 N pH 7), and pH (soil : water = 1: 5), while pesticide residues included levels of organochlorine (lindane, aldrin, heptaklor, dieldrin, DDT, endosulfan); organophosphates (diazinon, fenitrotin, metidation, paration, profenofos); and carbamates (carbofuran, MIPC, BPMC) in the soil by using Gas Chromatography method. Results showed that levels of soil organic-C, total-N, potential and available-P, potential and available-K, CEC, pH at organic farms were higher than those at conventional farms. Some pesticide residues compound (organochlorines, organophosphates, and carbamates) were detected at conventional farm, while those at organic farm were not detected (trace).Keywords: Conventional farm, organic farm, pesticide residues, soil properties. [How to Cite: Muhammad AA, F Hazra, S Salma and D Nursyamsi. 2016. Soil Chemical Characteristics of Organic and Conventional Agriculture. J Trop Soils 21: 19-25. Doi: 10.5400/jts.2016.21.1.19]
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Hoyt, Greg D. "405 No-till Vegetable Production in the Sand Hill Region of North Carolina." HortScience 35, no. 3 (June 2000): 462E—463. http://dx.doi.org/10.21273/hortsci.35.3.462e.

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An experiment was established to determine the effect of different winter cover crops residues on yields of no-till pumpkins, yellow summer squash, and sweet corn. Residue treatments of fallow, triticale, crimson clover, little barley, and crimson clover + little barley were fall established and killed before spring no-till planting in 1998 and 1999. All summer vegetables received recommended fertilizer rates and labeled pesticides. Spring cover crop growth and biomass measurements ranged from 1873 to 6362 kg/ha. No-till sweet corn yields among the various cover residue treatments were greater where crimson clover and crimson clover + little barley (mixture) were used as residue in 1999, but not significantly different in 1998. No-till pumpkins showed the beneficial affect cover crop residue had on vegetable yields when dry conditions exist. Triticale and crimson clover + little barley (mixture) residues reduced soil water evaporation and produced more numbers of fruit per hectare (5049 and 5214, respectively) and greater weights of fruit (20.8 and 20.9 Mg/ha) than the other residue treatments (3725 to 4221 fruit/ha and 11.8 to 16.1 Mg/ha, respectively). No-till summer squash harvest showed steady increases in yield through time by all treatments with crimson clover residue treatment with the greatest squash yields and triticale and little barley residue treatments with the lowest squash yields. We found that sweet corn and squash yields were greater where legume cover residues were used compared to grass cover residues, whereas, pumpkin yields were higher where the greatest quantity of mulch was present at harvest (grass residues).
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Berghage, R. D. "“Green” Water Treatment for the Green Industries: Opportunities for Biofiltration of Greenhouse and Nursery Irrigation Water and Runoff with Constructed Wetlands." HortScience 31, no. 4 (August 1996): 690c—690. http://dx.doi.org/10.21273/hortsci.31.4.690c.

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Constructed wetland biofilters have been widely used in recent years to provide secondary or tertiary water treatment, effectively reducing BOD, TSS, nitrate and ammonium, and some organic pollutants from municipal, industrial, and agricultural waste sources. The greenhouse and nursery industries, like all agricultural enterprises, have found themselves under increasing pressure to reduce or eliminate discharge of contaminated wastewater. In response, many greenhouse and nursery operators have installed, and are using, a variety of runoff containment and recirculating irrigation systems. While effective in reducing or eliminating wastewater discharge, these systems can become contaminated themselves and require treatment of the water before it can be reused in the irrigation system. Further, if the water should become contaminated and unusable, environmental discharge of this spent water from a recirculating irrigation system is perhaps even more problematic than simply allowing the excess irrigation water to be dumped in the first place. Potential contaminants in a recirculating irrigation system could include pesticide and other organic residues, excess fertilizer and non-fertilizer salts, and plant pathogens. The primary concern in greenhouse and nursery discharge wastewater is usually fertilizer salts, although pesticide and other organic chemical residues may also be of concern. Biological filtration using constructed wetlands may be a simple low-cost method for greenhouses and nurseries to treat these contaminants.
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Dissertations / Theses on the topic "Fertilizer and pesticide residue"

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Nguyen, Trung Dung. "Economic and environmental effects of Integrated Pest Management program: A case study of Hau Giang province (Mekong Delta)." Technische Universität Dresden, 2018. https://tud.qucosa.de/id/qucosa%3A32720.

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Since many years, the agro-technical programs such as '3 reduction 3 increase', '1 must 5 reduction' and System of Rice Intensification (SRI) have been carried out with definite results. Recently, IPM program (integrated pest management) – a more comprehensive measure (using all possible techniques and methods to keep the pest populations below a level causing economic injury) – has been firstly piloted on a large scale in the Mekong Delta. This paper presents the main results of piloting IPM program in 2,610 hectares during 2014-2017 in Hau Giang province. As results, farmers have better economic benefit in production; the quality of rice has been gradually improved and can overcome the technical barriers of advanced countries in rice trade such as US, EU and Japan. In addition, the environmental and ecological consequences can be avoided due to overuse of fertilizer and pesticide. Field ecosystems will be gradually restored.
Từ nhiều năm nay những chương trình kỹ thuật nông nghiệp như '3 giảm 3 tăng', '1 phải 5 giảm' và hệ thống canh tác lúa cải tiến (SRI) đã được áp dụng và đã có những kết quả nhất định. Còn chương trình quản lý dịch hại tổng hợp IPM - một biện pháp tổng hợp và tích cực hơn (sử dụng tất cả các kỹ thuật và biện pháp thích hợp có thể được, nhằm duy trì mật độ của các loài gây hại dưới mức gây ra những thiệt hại kinh tế) – được thực nghiệm đầu tiên trên diện rộng ở Đồng bằng sông Cửu Long. Bài báo này trình bày những kết quả chính trong thử nghiệm ở 2.610 ha lúa trong thời gian 2014-2017 ở ở tỉnh Hậu giang. Kết quả là quản lý dịch hại ở ngưỡng cho phép, người nông dân có lợi hơn về kinh tế trong sản xuất, chất lượng gạo từng bước được cải thiện và có khả năng vượt qua các hàng rào kỹ thuật trong thương mại lúa gạo của các nước tiên tiến như USA, châu Âu, Nhật Bản. Ngoài ra tránh được hệ quả về môi trường sinh thái do sử dụng quá mức phân bón hóa học và ô nhiễm do thuốc bảo vệ thực vật và hệ sinh thái đồng ruộng dần được phục hồi.
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Ahmad, Maqbool. "Pesticide residue analysis using supercritical fluid extraction." Thesis, University of South Wales, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320724.

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Haag, Jennie, and Anna Landahl. "Pesticide residues in cucumbers cultivated in Bangladesh." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-234741.

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Pesticides are widely used for preventing crop losses due to pest attack. In Bangladesh, the food safety and health of farmers are being compromised as a result of poor regulation concerning usage of pesticides in food production. The aim of this study was to identify and quantify pesticides applied on cucumber crops in Bangladesh. A method for extraction and clean-up was developed to allow the quantification of four pesticides by GC-ECD in vegetable samples, specifically cucumber. The accuracy of the method was validated using recovery and its precision by studying the standard deviation and relative standard deviation. Analysis of cucumber samples obtained in the field showed no traces of the target pesticides. The results indicate that different types of chemicals are used on the examined crops. It is also believed that the growth habit of cucumber may affect the exposure to pesticides. To overcome the health hazards, restrictions regarding the types and quantities of chemicals used on the fields need to be implemented. Further studies would benefit from being executed in a controlled environment, and monitoring of which substances that are applied at which amounts.
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Seeger, Bettina [Verfasser]. "Risk assessment of hormonally active pesticide residue mixtures / Bettina Seeger." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2016. http://d-nb.info/1107039568/34.

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Al-Saad, Jalal Abdulla. "Development of novel solid phase extraction materials for pesticide residue analysis." Thesis, University of Southampton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263469.

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Yau, Kerrm Y. F. "Synthesis of recombinant antibody fragments for pesticide residue analysis using enzyme-linked immunosorbent assays." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ35947.pdf.

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Jerrell, Scottie Lee. "Strip-Tillage Production Systems for Tobacco." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/33132.

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Conservation tillage production systems for flue-cured tobacco (Nicotiana tabacum L.) have been studied for many years. Inadequate chemical weed control and lack of acceptable pesticide and fertilizer application resulted in consistently lower yields and inferior cured leaf quality. The development of new conservation tillage equipment, improved methods of fertilizer application, and new herbicides, have resulted in a renewed interest in conservation tillage labeled for tobacco. This research investigated management practices to address slow early season growth characteristic of strip-tillage tobacco production. Objectives of the first study were to evaluate the methods of starter fertilizer application and determine the optimal rate. A transplant water treatment (11 kg ha-1) and 3 rates (11, 22, and 45 kg ha-1) of injected 9-45-15 (N:P2O5:K2O) water soluble starter fertilizer were evaluated for early season plant growth and time of topping. Starter fertilizer treatments increased tobacco root weight by 22% and leaf area up to 41%. Earlier topping was observed as a result of starter fertilizer with 23 and 6% more plants topped during the initial topping date in 1999 and 2000, respectively. Starter fertilizer did not consistently increase the yield of either strip-tillage or conventional tillage tobacco. The objectives of the second study were to compare the use of raised beds with flat-planting and investigate cover crop residue management techniques. Residue management treatments minimized residue within the strip-tilled area with an early hooded spray application (strip-killed) of a burndown herbicide as opposed to the traditional broadcast burndown application. The use of raised beds for strip-tillage production of tobacco showed no clear benefit when compared to flat-planting. Strip-tillage plots were similar to conventional tillage for cured leaf quality and yield. Early season strip-kill burndown herbicide applications proved beneficial in reducing difficulties incorporating residue into the strip-tilled area thus improving the quality of the prepared seed bed. This research has added to the present knowledge regarding strip-tillage tobacco production, and refined necessary cultural practices. Transplant starter fertilizer is recommended to overcome the typical slow early season growth characteristic of strip-tilled tobacco. However, increased rates (greater than 11 kg ha-1) or under-row injection of the material had no added benefit. The research also demonstrated that the use of raised beds should not be considered a necessary practice with the use of a strip-till implement that incorporates under-row subsoil tillage. This research has demonstrated that tobacco yields and quality comparable to conventional tillage can be realized using strip-tillage production techniques.
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Alghamdi, Rashad Saeed. "Nitrogen Mineralization Dynamics of Post Harvest Crop Residue in No-Till Systems." Diss., North Dakota State University, 2020. https://hdl.handle.net/10365/31945.

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In North Dakota, adoption of conservation tillage practices has resulted in an accumulation of crop residue remaining on the soil surface. North Dakota producers receive a nitrogen credit for long-term no-till but due to previous crop residue this credit may not be realistic for providing partial nutrient needs to subsequent crops in a cool environment with a short growing season. Our objectives were to evaluate the N mineralization potential of common crop residues to determine whether crop residue accumulation in no-till systems can provide sufficient nitrogen quantities needed for subsequent crops. Three lab incubation studies were conducted to provide N mineralization insights for individual crop residues, crop residues over several simulated growing seasons, and crop residue in diversified cropping systems. Differences in soil texture, surface application versus incorporation of residue, freeze and thaw cycles and combinations of residues were all factors examined. Results indicated that crop residue decomposition and N release from the residue treatments generally immobilized N but were not significantly different from the bare soil for nearly all studies. The only exception observed was for the forage radish cover crop which showed the potential to improve soil N mineralization in select three-year rotations. Findings of these studies show that most wide C:N ratio crop residues will immobilize soil N in a no-till system under ideal conditions (i.e. moisture, temperature, and residue particle size). These findings suggestion that a fertilizer N credits may require reevaluation and take into consideration soil moisture with validated data to support the fertilizer N credit.
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Motsoeneng, Marnonyowe Portia. "Relationship between pesticide residue levels and neurotoxicity among women on farms in the Western Cape." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/13344.

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Farm workers and residents living in and around farms are exposed to pesticides. Women are vulnerable to health risks posed by pesticides. To date there are few studies that have investigated the relationship between pesticide residues in human body fluids and neurotoxicity. This study therefore aims to investigate the relationship between urinary pesticide residue levels and neurotoxicity amongst women working in farms in the Western Cape, South Africa.
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David, Jean Lynette. "Agrochemical abuse : reasons for pesticide and fertiliser overuse among arable farmers of Guyana." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/agrochemical-abuse-reasons-for-pesticide-and-fertiliser-overuse-among-arable-farmers-of-guyana(47a7139f-2c35-42f4-9472-9aee206481e9).html.

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The overuse of agrochemicals by arable crop farmers in Guyana is of increasing concern. But the literature reveals a paucity of information concerning the reasons for farmers‟ persistence of this inappropriate practice. No previous study has been conducted using a structured format to reveal the scope or reasons for farmers‟ sustained overuse of these chemicals. This research adopted an original structured-type approach, suitable for unearthing and explaining the reasons for this phenomenon. The study was theoretically and analytically guided by the theory of practices and critical realist theory respectively, to identify the prevalence, intensity and significant factors of farmer‟s pesticide and fertiliser overuse, but more importantly to elucidate reasons for overuse and formulate relevant recommendations. This investigation utilised a mixed methods strategy of complementary quantitative and qualitative techniques; comprising analysis of data from 229 farm unit surveys and 38 farmer and 19 key informant interviews, respectively. Quantitative analysis, conducted via SPSS software using tables and regression, revealed widespread prevalence of both pesticide and fertiliser overuse among farmers. The overuse consisted of high frequencies and concentrations of the chemicals. The study notes the factors which were significantly associated with overuse including farmers‟ age, education level, area cultivated, land tenure status and the „source-type‟ of information they accessed. However, qualitative analysis, utilising a grounded-theory approach with the aid of NVivo software, demonstrated that unlike the suggestions by other studies, the reasons for farmers‟ overuse were not the single factors which showed statistical significance for overuse practices. On the contrary, this study revealed original findings, which indicated that the reasons for farmers‟ overuse practices were embedded within an intricate network of contingent, support and contextual factors. These explained both the instigation and continuance of agrochemical overuse by farmers. Overall the findings emphasise the need for policy redress, especially regarding the mandate and conduct of farmer-training regarding chemical use, and the regulatory enforcement of appropriate agrochemical use. Understanding the reasons for farmers‟ inappropriate practices revealed new insight into the interpretation of these practices; as consequences of policy deficiency instead of farmer delinquency. Thus, the implications provided to address this problem of farmers‟ agrochemical overuse presented a new orientation to the type of suggestions previously suggested in other studies. The proposals indicated by this study for a targeted resolution of overuse in arable farmers of Guyana are more policy-oriented than farmer-targeted, since this study revealed that farmers‟ overuse behaviour is largely a response to policy-influenced support and contextual factors.
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Books on the topic "Fertilizer and pesticide residue"

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Peryea, Frank J. Phosphate fertilizer-enhanced arsenic solubility and leaching in soils contaminated with lead arsenate pesticide residues. [Pullman, Wash.]: State of Washington Water Research Center, 1990.

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Taylor, John W. Pesticide residue sample collection. Atlanta, Ga: USDA Forest Service, Southern Region, 1988.

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Khan, Mohidus Samad, and Mohammad Shafiur Rahman, eds. Pesticide Residue in Foods. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6.

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Sharma, K. K. Pesticide residue analysis manual. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2007.

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Deutsche Forschungsgemeinschaft DFG, ed. Manual of Pesticide Residue Analysis. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 1987. http://dx.doi.org/10.1002/3527607617.

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Thier, Hans-Peter. Manual of pesticide residue analysis. Weinheim: VCH Verlagsgesellschaft, 1987.

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Hart, Heidi. Fertilizer & pesticide best management practices. Bozeman, Mont: Extension Service?, 1994.

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Philippines. Fertilizer and Pesticide Authority. Directory of fertilizer and pesticide products and handlers. Quezon City]: Dept. of Agriculture, Fertilizer and Pesticide Authority, 2006.

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Churchill, D. B. Low-input on-farm composting of grass straw residue. Beltsville, Maryland: USDA Agricultural Research Service, 1998.

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California. Legislature. Assembly. Office of Research. The Invisible diet: Gaps in California's pesticide residue detection program. Sacramento, CA: The Office, 1988.

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Book chapters on the topic "Fertilizer and pesticide residue"

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Debnath, Mrittika, and Mohidus Samad Khan. "Health Concerns of Pesticides." In Pesticide Residue in Foods, 103–18. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_6.

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Khan, Mohidus Samad, and Mohammad Shafiur Rahman. "Introduction." In Pesticide Residue in Foods, 1–6. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_1.

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Suresh Reddy, B. "Prospects of Organic Farming." In Pesticide Residue in Foods, 167–94. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_10.

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Deadman, Michael L. "Sources of Pesticide Residues in Food: Toxicity, Exposure, and Risk Associated with Use at the Farm Level." In Pesticide Residue in Foods, 7–35. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_2.

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Islam, Md Nazibul, Samavi Farnush Bint-E-Naser, and Mohidus Samad Khan. "Pesticide Food Laws and Regulations." In Pesticide Residue in Foods, 37–51. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_3.

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Begum, Afroza, S. N. Alam, and M. Jalal Uddin. "Management of Pesticides: Purposes, Uses, and Concerns." In Pesticide Residue in Foods, 53–86. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_4.

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Al-Mamun, Abdullah. "Pesticide Degradations, Residues and Environmental Concerns." In Pesticide Residue in Foods, 87–102. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_5.

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Kaushik, Geetanjali, Arvind Chel, and Ashish Gadekar. "Methods of Pesticide Residues Reduction in Grains." In Pesticide Residue in Foods, 119–33. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_7.

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Prodhan, M. D. H., S. N. Alam, and M. Jalal Uddin. "Analytical Methods in Measuring Pesticides in Foods." In Pesticide Residue in Foods, 135–45. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_8.

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Hossain, Laila, Rizwanur Rahman, and Mohidus Samad Khan. "Alternatives of Pesticides." In Pesticide Residue in Foods, 147–65. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6_9.

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Conference papers on the topic "Fertilizer and pesticide residue"

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Zavtoni, Pantelimon, and Ion Zavtoni. "Activitatea biologica a tulpinilor autohtone de Bacillus Thuringiensis in combaterea gândacului din colorado." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.25.

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Abstract:
Entomopathogenic bacterial biopreparations have an important role in controlling harmful insects in agriculture, giving the possibility not to use dangerous pesticides and environmental pollution to minimize soil degradation; beneficial bacteria turn plant residues into organic fertilizers. In the control, the development of larvae increased from 109 to 221 larvae. And in the variant Bacillus thuringiensis 107 before processing there were 141, 6 larvae and after processing it dropped to 80, 6 larvae.
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Chen, Shih-Yu, Yuan-Hsun Liao, Wei-Sheng Lo, Horng-Yuh Guo, Ching-Hua Kao, Tau-Meu Chou, Chia-Hisen Wen, et al. "Pesticide residue detection by hyperspectral imaging sensors." In 2015 7th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS). IEEE, 2015. http://dx.doi.org/10.1109/whispers.2015.8075466.

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Liao, Yuan-Hsun, Wei-Sheng Lo, Horng-Yuh Guo, Ching-Hua Kao, Tau-Meu Chou, Junne-Jih Chen, Chia-Hsien Wen, et al. "Pesticide residue quantification analysis by hyperspectral imaging sensors." In SPIE Sensing Technology + Applications, edited by Bormin Huang, Chein-I. Chang, Chulhee Lee, Yunsong Li, and Qian Du. SPIE, 2015. http://dx.doi.org/10.1117/12.2176800.

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Chen, Jing, Jia-ming Rui, and Xiao-rong Liu. "Analysis of Tea pesticide residue standards and testing methods." In 2016 6th International Conference on Machinery, Materials, Environment, Biotechnology and Computer. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/mmebc-16.2016.183.

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He, Zhiqin, Yufang Huang, Xianglei Liu, Xiangping Chen, Leicheng Bai, and Li Liu. "Rapid detection system for pesticide residue based on embedded technology." In 2016 Chinese Control and Decision Conference (CCDC). IEEE, 2016. http://dx.doi.org/10.1109/ccdc.2016.7531589.

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Mohite, Jayantrao, Yogita Karale, Srinivasu Pappula, Ahammed Shabeer T. P., S. D. Sawant, and Sandip Hingmire. "Detection of pesticide (Cyantraniliprole) residue on grapes using hyperspectral sensing." In SPIE Commercial + Scientific Sensing and Imaging, edited by Moon S. Kim, Kuanglin Chao, Bryan A. Chin, and Byoung-Kwan Cho. SPIE, 2017. http://dx.doi.org/10.1117/12.2261797.

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Hubal, E. Cohen, J. Suggs, N. Tulve, and M. Nishioka. "178. Characterizing Pesticide Residue Transfer Efficiencies Using Fluorescent Tracer Imaging Techniques." In AIHce 2002. AIHA, 2002. http://dx.doi.org/10.3320/1.2766099.

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Murati, Gyrner. "EVALUATION OF PESTICIDE RESIDUE IN PEPPER CROPS CULTIVATED IN GREENHOUSE CONDITIONS." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/32/s13.030.

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Yao, Mingyin, Muhua Liu, and Lintao Yao. "Nondestructive detection pesticide residue on navel orange surface using laser image." In International Conference on Photonics and Image in Agriculture Engineering (PIAGENG 2009), edited by Honghua Tan and Qi Luo. SPIE, 2009. http://dx.doi.org/10.1117/12.836660.

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Li, Yongyu, Yunyun Sun, Yankun Peng, Sagar Dhakal, Kuanglin Chao, and Qiaoqiao Liu. "Rapid detection of pesticide residue in apple based on Raman spectroscopy." In SPIE Defense, Security, and Sensing. SPIE, 2012. http://dx.doi.org/10.1117/12.918527.

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Reports on the topic "Fertilizer and pesticide residue"

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Klüche, M., P. Bikker, H. J. van Egmond, Y. Hoffmans, and J. G. J. Mol. Potential presence of pesticide residues in feed, requiring single residue methods (SRM) : Probability of exceedance of EU legal residue limits in feed materials imported from non-EU countries, due to differences in legislation between the EU and third countries. Wageningen: Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/520267.

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