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1

Peryea, Frank J. Phosphate fertilizer-enhanced arsenic solubility and leaching in soils contaminated with lead arsenate pesticide residues. [Pullman, Wash.]: State of Washington Water Research Center, 1990.

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2

Taylor, John W. Pesticide residue sample collection. Atlanta, Ga: USDA Forest Service, Southern Region, 1988.

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3

Khan, Mohidus Samad, and Mohammad Shafiur Rahman, eds. Pesticide Residue in Foods. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52683-6.

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4

Sharma, K. K. Pesticide residue analysis manual. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2007.

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5

Deutsche Forschungsgemeinschaft DFG, ed. Manual of Pesticide Residue Analysis. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 1987. http://dx.doi.org/10.1002/3527607617.

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6

Thier, Hans-Peter. Manual of pesticide residue analysis. Weinheim: VCH Verlagsgesellschaft, 1987.

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7

Hart, Heidi. Fertilizer & pesticide best management practices. Bozeman, Mont: Extension Service?, 1994.

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8

Philippines. Fertilizer and Pesticide Authority. Directory of fertilizer and pesticide products and handlers. Quezon City]: Dept. of Agriculture, Fertilizer and Pesticide Authority, 2006.

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9

Churchill, D. B. Low-input on-farm composting of grass straw residue. Beltsville, Maryland: USDA Agricultural Research Service, 1998.

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10

California. Legislature. Assembly. Office of Research. The Invisible diet: Gaps in California's pesticide residue detection program. Sacramento, CA: The Office, 1988.

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11

Åkerblom, Malin. Pesticide residue analysis with special reference to ion pairing techniques. Uppsala: National Laboratory for Agricultural Chemistry, 1990.

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12

Schierow, Linda-Jo. Pesticide residue regulation: Analysis of Food Quality Protection Act implementation. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1999.

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13

Aizawa, Hiroyasu, and Philip W. Lee. Handbook of residue analytical methods for agrochemicals. Edited by Knovel (Firm). Chichester, West Sussex, England: Wiley, 2003.

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14

Great Britain. Scottish Office Agriculture and Fisheries Department. Proposed European Community pesticide maximum residue levels (MRLs): Document COM(93) final. Edinburgh: Scottish Office Agriculture and Fisheries Department, 1994.

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15

Lashford, Stephanie. The residue report: The action plan for safer food. Wellingborough: Thorsons, 1988.

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16

Great Britain. Scottish Office Agriculture and Fisheries Department. Proposed European Community pesticide maximum residue levels (MRLs): Document COM(94) 482 final. Edinburgh: Scottish Office Agriculture and Fisheries Department, 1995.

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17

Byrtus, Gary. A summary of pesticide residue data from the Alberta treated water survey, 1995-2003. Edmonton, AB: Alberta Environment, 2004.

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18

Fischer, Ralf. Methodenbuch Rückstandsanalytik: Kurzfassungen zur Bestimmung von Pflanzenschutzmitteln in Wasser = Residue analysis of pesticides in water : abstracts of methods. Berlin: Parey, 1997.

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19

United States. Dept. of Agriculture. Economic Research Service, ed. Chemigation, a technology for the future? Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1990.

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20

Commission, United States International Trade. California pesticide residue initiative: Probable effects on U.S. international trade in agricultural food products : interim report to the President on investigation no. 332-292 under section 332(g) of the Tariff Act of 1930, as amended. Washington, DC: U.S. International Trade Commission, 1990.

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21

United, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Food safety issues: Hearings before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, February 19, 1992, minor-use pesticides, integrated pest management, and biological pesticides; February 26, 1992, risk assessment for establishing pesticide residue tolerance; March 4, 1992, preemption of local authority under the Federal Insecticide, Fungicide, and Rodenticide Act; March 11, 1992, USDA pesticide programs. Washington: U.S. G.P.O., 1992.

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22

Office, General Accounting. Food safety: USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.

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23

Manual of pesticide residue analysis. Bonn: Deutsche Forschungsgemeinschaft, Pesticides Commission, 1987.

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24

Manual of pesticide residue analysis. Weinheim, Federal Republic of Germany: VCH, 1987.

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25

Deutsche Forschungsgemeinschaft (DF, ed. Manual of Pesticide Residue Analysis. Wiley, 1992. http://dx.doi.org/10.1002/3527607625.

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26

Thier, Hans-Peter. Manual of Pesticide Residue Analysis. Vch Pub, 1988.

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27

1991 pesticide and fertilizer usage report. Lawrence, KS (1421 Research Park Dr., Lawrence 66040-3859): The Management, 1991.

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28

Thier, Hans-Peter. Manual of Pesticide Residue Analysis, Volume 2. John Wiley & Sons, 1992.

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29

Ahmad, Maqbool. Pesticide residue analysis using supercritical fluid retraction. 1993.

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30

Soundararajan, R. P., ed. Pesticides - Recent Trends in Pesticide Residue Assay. InTech, 2012. http://dx.doi.org/10.5772/3329.

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31

The Complete Luke Multi Pesticide Residue Method. CRC, 1999.

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32

Designing facilities for pesticide and fertilizer containment. Ames, IA: MidWest Plan Service, Agricultural and Biosystems Engineering Dept., Iowa State University, 1991.

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33

William, Kammel David, and Midwest Plan Service, eds. Designing facilities for pesticide and fertilizer containment. Ames, IA: MidWest Plan Service, Agricultural and Biosystems Engineering Dept., Iowa State University, 1995.

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34

(Foreword), Sir Richard Body, ed. The Residue Report. HarperCollins Publishers Ltd, 1988.

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35

Gunther, Jane Davies, and Francis A. Gunther. Residue Reviews, Single Pesticide Volume: The Triazine Herbicides. Springer, 2012.

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36

Rahman, Mohammad Shafiur, and Mohidus Samad Khan. Pesticide Residue in Foods: Sources, Management, and Control. Springer, 2017.

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37

High Performance Liquid Chromatography in Pesticide Residue Analysis. Taylor & Francis Group, 2015.

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38

Rahman, Mohammad Shafiur, and Mohidus Samad Khan. Pesticide Residue in Foods: Sources, Management, and Control. Springer, 2018.

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39

Gunther, Francis A. Residue Reviews/Rückstandsberichte. Springer, 2013.

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40

Gunther, Francis A. Residue Reviews/Rückstandsberichte. Springer, 2013.

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41

Gunther, Francis A. Residue Reviews/Rückstandsberichte. Springer, 2014.

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42

Lin, Biing-Hwan. Pesticide & Fertilizer Use & Trends in U. S. Agriculture. Diane Pub Co, 1995.

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43

Residue Reviews, Decontamination of Pesticide Residues in the Environment. Springer, 2012.

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44

Organization, World Health. Pesticide Residue in Food-2001 Evaluations Pt 1-Residdues. Food & Agriculture Organization of the UN (FA, 2003.

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45

Biing-Hwan, Lin, and United States. Dept. of Agriculture. Economic Research Service., eds. Pesticide and fertilizer use and trends in U.S. agriculture. Washington, DC (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1995.

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46

D, O'Keeffe Michael Ph, ed. Residue analysis in food: Principles and applications. Amsterdam, The Netherlands: Harwood Academic Publishers, 2000.

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47

Renn, Leslie D., and Jerre G. Lewis. How to Start and Manage a Fertilizer and Pesticide Business. Lewis & Renn Associates Inc., 1996.

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48

Library of Congress. Congressional Research Service, ed. Apple alarm: Public concern about pesticide residue in fruits and vegetables. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1989.

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49

Understanding international harmonization of pesticide maximum residue limits with Codex standards. FAO, 2020. http://dx.doi.org/10.4060/cb0463en.

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50

1946-, Beier Ross C., Stanker Larry H. 1948-, American Chemical Society. Division of Agriculture and Food Chemistry., and American Chemical Society Meeting, eds. Immunoassays for residue analysis: Food safety. Washington, DC: American Chemical Society, 1996.

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