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Books on the topic 'Festive cuisine'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Baldwin, Juanitta. Kudzu cuisine: Festive cookery to delight the adventurous and intrigue the skeptics. Suntop Press, 2000.

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2

Publishing, Berita, ed. Malaysian festival cuisine. Berita Pub., 1995.

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3

Château de Blois (Blois, France), ed. Festins de la Renaissance: Cuisine et trésors de la table. Château royal de Blois, 2012.

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4

Ladhaki, Sonam Wangmu. Popular Sikkimese cuisine: A cooking guide to over 50 well known recipes of Sikkim's three ethnic communities ranging from simple snaks to wholesome curries and elaborate festival food. Sonam Wangmu Ladhaki, 2009.

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5

Slappey, Daren. Healthy Festival : Festive Recipes from Ketogenic Cuisine: Keto Festive Cookbook. Independently Published, 2021.

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6

Martel, Héloïse, and Caroline Bach. Cuisine festive et légère. First Editions, 2002.

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7

Alexiadou, Vefa. Festive Cuisine: 200 Recipes, to Prepare 19 Festive Menus. Vefa Alexiadou Editions, 1996.

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8

Alexiadou, Vefa. Festive Cuisine: 200 Detailed Recipes for 19 Festive Menus. Vefa Alexiadou Editions, 1996.

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9

Mcbryar, Sol. Holiday Cuisine : Ketogenic in Festive Kitchen: Keto Festive Diet Plan. Independently Published, 2021.

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10

Vuuren, Louis Jansen Van, Hardy Olivier, and Anet Pienaar. Festive France: Lifestyle and Cuisine from the French Countryside. Ball Publishers, Jonathan, 2010.

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11

Ramsden, James. Do-Ahead Christmas: Stress-Free Cooking for the Festive Season. Pavilion Books, 2014.

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12

Serve it forth! Festive desserts from the nineteenth century adapted for modern times. 4th ed. Ontario Historical Society, 1990.

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13

Christmas Celebrations The Essential Guide For Festive Gatherings. Company's Coming Publishing, 2006.

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14

Mini-bouchées & finger food: Apéros gourmands : plus de 150 recettes pour apéros festifs. Marabout, 2010.

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15

Festins gascons: Cuisiner sa vie. Éditions Confluences, 2005.

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16

LAMARRE, Guillaume. Festins - Comment la cuisine peut inspirer, affûter et culti. PYRAMYD, 2020.

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17

Le cuisinier rebelle: Mixologies : 100 punchs, sangrias, martinis et mixes pour occasions festives. Éditions Cardinal, 2011.

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18

McClean, Hannah. Cuisine Secrets : The Ultimate Guide to All Year Round Cooking: Delicious Easy-To-cook Recipes for Every Season and Festival with over 300+ Recipes for Delicious Dishes. Independently Published, 2022.

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19

McLean, Alice L. Asian American Food Culture. Greenwood Press, 2015. http://dx.doi.org/10.5040/9798400615115.

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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusio

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