Books on the topic 'Fiber content'

Centore, Michael. Fiber. Broomall, PA: Mason Crest, 2017.

Behery, H. M. Short fiber content and uniformity index in cotton. Oxon, UK: CAB International, 1993.

Stephenson, Marilyn. Fiber: Something healthy to chew on. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987.

W, Anderson James. Dr Anderson's HCF diet: The new high-fibre, low-cholesterol way to keep slimand healthy. London: MacDonald and Company, 1990.

Blisard, William Noel. Dietary fiber: Effects of socioeconomic characteristics and knowledge. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1994.

Stephenson, Marilyn. Fiber, something healthy to chew on. [Rockville, Md. (5600 Fishers Lane, Rockville 20857): Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs], 1991.

Stephenson, Marilyn. Fiber, something healthy to chew on. [Rockville, Md. (5600 Fishers Lane, Rockville 20857): Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs], 1991.

Naoko, Makino, and Li Miao-shuang, eds. Shih pʻin je liang i lan piao =: Food & cooking data. Tʻai-pei shih: Ti tʻeng chʻu pan tʻu shu yu hsien kung ssu, 1999.

Papazian, Ruth. Bulking up fiber's health reputation. [Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

V, McCleary Barry, and Prosky Leon, eds. Advanced dietary fibre technology. Oxford: Blackwell Science, 2001.

Bryan, Patty. Food values: Fats and cholesterol. New York, N.Y: HarperPerennial, 1992.

Bryan, Patty. Food values. New York: Perennial Library, 1990.

Renato, Amadò, Schweizer Thomas F, Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie., Schweizerische Gesellschaft für Analytische und Angewandte Chemie., and Schweizerischer Verband der Ingenieur-Agronomen und der Lebensmittelingenieure., eds. Nahrungsfasern =: Dietary fibres. London: Academic Press, 1986.

Cruise, Jorge. The belly fat cure sugar & carb counter: Discover which foods will melt up to 9 lbs. this week. Carlsbad, CA: Hay House, 2012.

Bansal, Narottam P. Effects of fiber content on mechanical properties of CVD SiC fiber-reinforced strontium aluminosilicate glass-ceramic composites. [Washington, DC]: National Aeronautics and Space Administration, 1996.

Bansal, Narottam P. Effects of fiber content on mechanical properties of CVD SiC fiber-reinforced strontium aluminosilicate glass-ceramic composites. [Washington, DC]: National Aeronautics and Space Administration, 1996.

L, Wheeler Madelyn, Alexander Fronia, Cybulski Joanne, and American Dietetic Association. Diabetes Care and Education Practice Group., eds. Fiber and the patient with diabetes mellitus: A summary and annotated bibliography. 1986 supplement. [Chicago, Ill.]: Diabetes Care and Education Practice Group, American Dietetic Association, 1986.

Sungsoo, Cho, and Samuel Priscilla, eds. Fiber ingredients: Food applications and health benefits. Boca Raton: Taylor & Francis, 2009.

Gold, Lee. How much fat? how much fibre?: The pocket guide to low-fat living. Sydney: Pan Macmillan, 2001.

Dreher, Mark L. Handbook of dietary fiber: An applied approach. New York: Dekker, 1987.

Lynn, Sonberg, and Copyright Paperback Collection (Library of Congress), eds. The Dietary fiber counter to brand-name and whole foods. New York, NY: Berkley Books, 1987.

Chenost, M. Roughage utilization in warm climates. Rome: Food and Agriculture Organization of the United Nations, 1997.

Sungsoo, Cho, Prosky Leon, and Dreher Mark L. 1951-, eds. Complex carbohydrates in foods. New York: Marcel Dekker, 1999.

Morison, William Donald. The effects of moisture loss and elevated temperature upon the material damping of fibre reinforced polymer matrix composites. Downsview, Ont: Institute for Aerospace Studies, 1988.

Morison, William Donald. The effects of moisture loss and elevated temperature upon the material damping of fibre reinforced polymer matrix composites. [Downsview, Ont.]: [Institute for Aerospace Studies], 1987.

Mulligan, Finbar J. The in vivo digestibility of ruminant feed ingredients. Dublin: University College Dublin, 1997.

Kenny, Maria J. Prediction of in vivo digestibility of ruminant feed ingredients by laboratory methods. Dublin: University College Dublin, 1997.

C, Atkins Robert. Dr. Atkins' New carbohydrate gram counter: More than 1,300 brand-name and generic foods listed with total carbohydrates, fiber, net carbohydrates, protein, and fat content, plus calories. New York: M. Evans and Co., 2002.

Harty, Simon B. The use of near infrared spectroscopy and other laboratory methods for the prediction of ruminant feed ingredient digestibility. Dublin: University College Dublin, 1999.

Great Britain. Department of Trade and Industry. and Great Britain. Department of Industry., eds. Fibre content labelling of textiles: Explanatory guidelines on the Textile Products (Indications of Fibre Content) Regulations 1986. 2nd ed. London: H.M.S.O., 1986.

McVey, Andrew. The development of polyolefin composites with high wood fibre contents. Ottawa: National Library of Canada, 1993.

Veevoederbureau, Centraal, ed. Handleiding voederwaardeberekening ruwvoeders: Richtlijnen voor de bemonstering van ruwvoeders en vochtrijke krachtvoeders en voor de berekening van de voederwaarde voor herkauwers. Lelystad: Centraal Veevoederbureau, 1992.

Association, Recycled Paperboard Technical, and ENVIRON Corporation, eds. RPTA chemical testing protocol for food-contact paperboard made from recycled fiber. Arlington, VA: The Association, 1998.

Zin, Khazali Haji Mohd. Ultrasonic wave propagation in carbon fibre reinforced plastic (CFRP) by non-contact laser. [s.l.]: typescript, 1998.

Teron, Adrienne Christine. The effect of dietary fat, dietary fibre and added-sugar intake on the micronutrient content of self-selected children's diets. Ottawa: National Library of Canada, 2002.

Heslin, Jo-Ann, and Annette B. Natow. The Carbohydrate, Fiber, and Sugar Counter. Pocket, 1999.

Dietary fiber. 2nd ed. München ; Baltimore: Urban & Schwarzenberg, 1989.

McNamee, Brian, and Virginia Mansour-McNamee. Dietary Fiber. Urban & Schwarzenberg,Germany, 1991.

The NutriBase Guide to Fat & Fiber in Your Food. 2nd ed. Avery, 2001.

The Nutribase guide to fat & fiber in your food. Garden City Park, N.Y: Avery Pub. Group, 1995.

Complex carbohydrates in foods. New York: Marcel Dekker, 1999.

Cho, Susan Sungsoo. Complex Carbohydrates in Foods (Food Science and Technology, 93). CRC, 1999.

Your Personal Nutritionist: Fiber and Fat Counter. Signet, 1996.

HERRIDGE. The Pocket Fibre Counter. Century Hutchinson (A Division of Random House Group), 1985.

Schaar, Helena. Fast and Ez Calorie, Fat, Carb, Fiber, and Protein Counter. Lulu Press, Inc., 2010.

Nelson, Amy L. High-Fiber Ingredients (Eagan Press Handbook Series). Amer Assn of Cereal Chemists, 2001.

DeVries, Jonathan W., and Leon Prosky. Controlling Dietary Fiber in Food Products. Springer, 1999.

Betancur-Ancona, David, Luis Chel-Guerrero, and Maira Segura-Campos. Dietary Fiber: Sources, Properties and Their Relationship to Health. Nova Science Publishers, Incorporated, 2013.

Kim, Sooyoun. Nonstarch polysaccharide fractions of raw, processed and cooked carrots. 1994.

Hollister, Albert Gene. Studies of fiber utilization in poultry. 1991.