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1

Snyder, Heidi Ghent. "Fiber type-specific desmin content in human single muscle fibers /." Diss., CLICK HERE for online access, 2006. http://contentdm.lib.byu.edu/ETD/image/etd1253.pdf.

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Ghent, Heidi. "Fiber Type-specific Desmin Content in Human Single Muscle Fibers." BYU ScholarsArchive, 2006. https://scholarsarchive.byu.edu/etd/381.

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Contractile and cytoskeletal protein concentrations have been shown to differ on the basis of fiber type in whole muscle homogenates. The purpose of this study was to compare the content of the intermediate filament protein, desmin, between type I and type IIa single muscle fibers from a mixed muscle in human subjects. Biopsies were taken from the vastus lateralis of six recreationally active males. Approximately 150 single muscle fibers were dissected from each sample and analyzed using SDS-PAGE to determine myosin heavy chain (MHC) composition. Following identification, muscle fibers were po
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Bättig, Rainer. "Fiber optic Doppler velocimeter probes /." [S.l.] : [s.n.], 1988. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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4

Fanni, Saman. "Void content computation using optical microscopy for carbon fiber composites." Thesis, KTH, Hållfasthetslära, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-285602.

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Three different void content calculation techniques using optical microscopy werecompared in multiple-user trials. The three methods studied comprised of a selection,thresholding, and semi-automatic machine learning method. The techniques wereapplied to micrographs of three carbon fiber-epoxy composite plates manufacturedin-house, where one plate had reduced void content by means of debulking priorto curing. The users performed the techniques on the sets of micrographs and thestandard deviation between the users void content results were measured.The advantages of the three methods were discus
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5

Lehmann, Marek. "Shear capacity of steel fiber reinforced waste sand concrete beams : doctoral dissertation." Rozprawa doktorska, [s.n.], 2019. http://dlibra.tu.koszalin.pl/Content/1318.

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6

Wolford, Ian Mark. "Quantifying Amorphous Content of Commercially Available Silicon Carbide Fibers." Wright State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=wright1472054006.

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7

Weber, Thomas. "Powerful diode-pumped single-mode fiber lasers /." [S.l : s.n.], 1995. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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8

Tripathi, Sudhir Kumar. "Liquefaction Characteristics of Sand Reinforced with Small Percentages of Polypropylene FIber." OpenSIUC, 2018. https://opensiuc.lib.siu.edu/theses/2435.

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Liquefaction of soil is one of the major contributing factors for damages of infrastructures and utility services during earthquake. Liquefaction occurs when short strong shaking creates undrained loading condition in saturated soil deposit thereby increases pore water pressure, which eventually equals the effective confining pressure resulting in significant reduction in shear strength and bearing capacity of soil deposit. Several studies have been conducted to investigate the effect of polypropylene fiber on sand deposit as a measure to prevent liquefaction but most of them are based on stat
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9

Laskowska-Bury, Joanna. "Selected physico-mechanical properties fiber reinforced composit produced on waste aggregate : PhD thesis summary." Rozprawa doktorska, [s.n.], 2017. http://dlibra.tu.koszalin.pl/Content/1040.

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10

Katzir, Irena. "Sensory and dietary quality of fiber-beef blends." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/43898.

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<p> Recently, there has been an increased interest in manufacturing high fiber Foods. Beef patties containing 1% Lupran (sweet lupin bran flour), 2% barley and 3% of both fibers (1% Lu + 2% Ba) and a control all-beef pattie were manufactured and comparatively evaluated by visual and sensory panels. Hypocholesterolemic effects were tested by in vivo studies. Rats were fed diets containing meat or meat-blends as the sole source of protein, fat, fiber and cholesterol. All the diets were isocaloric. At the point of purchase, the meat blends were different (P < 0.05) from the in their appare
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11

Chen, Zhangjing. "Measurement of wood moisture content above fiber saturation point by electrical resistance." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-11102009-020203/.

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12

Phillips, Katherine M. "Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots." Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/39901.

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13

Claessens, Annie. "Direct and indirect responses to divergent phenotypic selection for fiber traits in timothy (Phleum pratense L.)." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85142.

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Genetic improvement of timothy digestibility by breeding requires an effective and reliable selection procedure. The general objective of this study was to evaluate the concentrations of four fiber components (neutral detergent fiber, acid detergent fiber, acid detergent lignin, hemicellulose, and cellulose) and four ratios involving these concentrations (acid detergent lignin over hemicellulose, acid detergent lignin over cellulose, acid detergent lignin over the sum of hemicellulose and cellulose and hemicellulose over cellulose) as selection criteria to improve timothy digestibility
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14

Bedö, Stefan. "Erbium doped single-mode fiber lasers: studies on saturation effects /." [S.l : s.n.], 1995. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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15

Ziarkiewicz, Marek. "Experimental evaluation of selected design methods of Steel Fiber Reinforced Waste Sand Concrete Beams : PhD thesis summary." Rozprawa doktorska, [s.n.], 2018. http://dlibra.tu.koszalin.pl/Content/1045.

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16

Mainenti, Emanuele. "Development and implementation of an alternative method for the determination of the fiber volume content of CFRP laminates." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14440/.

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The fiber volume content (FVC) is a parameter that determines the mechanical, thermal and electrical properties of composite materials; it is therefore very important to be able to determine it accurately. Thus two methods (burn–off method and improved thickness method) for the determination of it were developed and implemented with the aim of providing an alternative to the current acid dissolution method that is laborious, dangerous and polluting. The two methods were carried out on a carbon fiber reinforced polymer (CFRP) braided laminate and the results were compared to those ones obtained
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17

Bartlett, Anna Therese. "Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation." BYU ScholarsArchive, 2019. https://scholarsarchive.byu.edu/etd/7554.

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The strength of leaf fibers and the nutritional value of the edible fruit of several yucca species native to the U.S. southwest were studied to aid in the determination of species best suited for commercial cultivation by the Navajo Nation. The leaves were softened in an autoclave to facilitate the removal of the leaf matrix, conditioned in environmentally controlled chambers, and the fibers were broken using a texture analyzer. The fibers were frozen and cross sectioned and photographed to determine cross sectional area. Official methods were used to determine the nutritional content of the f
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18

Fiorentin, Cristiane. "Adição de oat fiber em produto cárneo reestruturado empanado de frango." Universidade Tecnológica Federal do Paraná, 2014. http://repositorio.utfpr.edu.br/jspui/handle/1/1059.

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Nos últimos anos tem-se verificado uma mudança no estilo de vida da população em virtude das facilidades encontradas para aquisição de alimentos no mercado, o que tem provocado um menor consumo de alimentos naturais e consequentemente diminuindo o consumo de alimentos com fonte de fibra alimentar. O objetivo desse projeto foi desenvolver um produto cárneo reestruturado empanado de frango adicionado de oat fiber, avaliando as características tecnológicas da fibra insolúvel, elaborar formulações com diferentes concentrações de oat fiber, determinar a composição proximal, cor, força de cisalhamen
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Zimniak, Piotr. "Wpływ cech geometrycznych i ruchowych walca w technologii SLS na charakterystyki użytkowe elementów termoplastycznych z napełniaczem włóknistym." Rozprawa doktorska, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, 2016. http://dlibra.utp.edu.pl/Content/908.

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Celem pracy jest opracowanie konstrukcji zespołu rozprowadzającego materiał kompozytowy (w tym zwłaszcza kinematyki i geometrii walca) w technologii selektywnego spiekania proszku, który pozwala na kontrolowane ukierunkowanie włókien w materiale osnowy polimerowej
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20

Herzog, Benjamin J. "Characterization of the Void Content of Fiber Reinforced Polymer (FRP) Composite Materials Fabricated by the Composites Pressure Resin Infusion System (COMPRIS)." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/HerzogBJ2004.pdf.

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21

Stuart, Charles A., William L. Stone, Mary E. A. Howell, et al. "Myosin Content of Individual Human Muscle Fibers Isolated by Laser Capture Microdissection." Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etsu-works/4642.

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Muscle fiber composition correlates with insulin resistance, and exercise training can increase slow-twitch (type I) fibers and, thereby, mitigate diabetes risk. Human skeletal muscle is made up of three distinct fiber types, but muscle contains many more isoforms of myosin heavy and light chains, which are coded by 15 and 11 different genes, respectively. Laser capture microdissection techniques allow assessment of mRNA and protein content in individual fibers. We found that specific human fiber types contain different mixtures of myosin heavy and light chains. Fast-twitch (type IIx) fibers c
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22

Sun, Qining. "Effect of lignin content and structural change during treatment on poplar for biofuel and biomaterial production." Diss., Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/54885.

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Understanding the lignin effect and related structural parameters relevant to the recalcitrance of the plant cell wall and the individual and cooperative effects on enzymatic saccharification are vital for improving current processing and conversion methods for cellulosic biofuels. Data were collected from several pretreatment technologies (Hot-water, organo-solv, lime, lime-oxidant, dilute acid, and dilute acid-oxidant pretreatments) on cellulose ultrastructure, partial delignification followed by dilute acid pretreatment, dilute acid pretreatment of enzymatic isolated lignin, and melt rheolo
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23

Hsu, Kanghuan M. "Effects of collagen content, fiber alignment, storage and heating on cooking characteristics, dimensional changes and microstructure of restructured beef." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-10102009-020326/.

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24

MOORE, JEANNETTE AILEEN. "RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS." Diss., The University of Arizona, 1987. http://hdl.handle.net/10150/184246.

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Diets were based on steam-flaked milo and contained chopped alfalfa hay in the control diet. At the 65% concentrate level, cottonseed hulls or chopped wheat straw replaced half the alfalfa hay. At the 90% concentrate level, roughage sources were chopped alfalfa hay, cottonseed hulls, or wheat straw. Six growing steers and three mature, rumen-cannulated steers per concentrate level were used in separate Latin square experiments. Total tract digestion coefficients, particulate passage rates, liquid turnover rates, and rumination time were measured in the intact steers. In situ digestion, rumen p
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25

Tshalibe, Prince. "Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage." Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/834.

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Thesis presented in partial fulfillment of the requirements for the degree of Master of Technology (Food Technology) Department of Food Technology Faculty of Applied Sciences Cape Peninsula University of Technology<br>The nutrient profile of meat and meat products make them a major protein and minerals source for non- vegetarian human beings. However, their high fat content and the saturated fatty acid profile associate them with increased risk of lifestyle diseases and occurrences of cancers. Researchers have focused on fat replacement and fatty acid profile modification without compromi
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Fain, Jordan. "Comparative Analysis of Muscle Architecture and Myosin Heavy Chain Content in the Forelimbs of Geomyid and Heteromyid Burrowing Rodents." Youngstown State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1630024719953543.

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27

Warner, Wyatt Young. "Characterization of Local Void Content in Carbon Fiber Reinforced Plastic Parts Utilizing Observation of In Situ Fluorescent Dye Within Epoxy." BYU ScholarsArchive, 2019. https://scholarsarchive.byu.edu/etd/7772.

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Experimentation exploring the movement of voids within carbon fiber reinforced plastics was performed using fluorescent dye infused into the laminates observed through a transparent mold under ultraviolet light. In situ photography was used as an inspection method for void content during Resin Transfer Molding for these laminates. This in situ inspection method for determining the void content of composite laminates was compared to more common ex-situ quality inspection methods i.e. ultrasonic inspection and cross-section microscopy. Results for localized and total void count in each of these
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Heuer, Stella, and Lajos Szabó. "Shifting socioemotional wealth prioritization during a crisis : A content analysis of statements to shareholders of family businesses." Thesis, Jönköping University, Internationella Handelshögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-52708.

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Family businesses are generally considered to be the most prevalent form of business around the world. They have also been shown to differ from their non-family counterparts due the non-economic factors that influence their decision-making. One of the most widely used conceptualization of these factors concerns the controlling family’s socioemotional endowment or in other words, the family’s socioemotional wealth. Newer approaches have proposed that socioemotional wealth can not only be broken down into several component dimensions, but that these dimensions may shift in prioritization in resp
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Pham, Thi Nhung. "Fabry-Perot interferometer based on end-of-fiber polymer microtip for chemical sensing." Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0006.

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Les interféromètres Fabry-Perot (FPI) ont reçu un grand intérêt pour leur utilisation en tant que capteurs. Les FPI sont constitués d'une cavité optique avec des surfaces parallèles qui réfléchissent la lumière incidente, produisant un signal interférométrique optique. Ce signal dépend de la distance entre les surfaces réfléchissantes et de l'indice de réfraction de la cavité, qui sont sensibles aux variations d’humidité, de température, de pression et du matériau. Les FPI peuvent être attachés à des fibres optiques, qui fonctionnent comme un guide d'ondes pour le signal incident et le signal
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PEREIRA, Carla Caroline Alves. "Estratégias de seleção para teor de fibra em feijão-vagem." Universidade Federal Rural de Pernambuco, 2017. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6767.

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Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-04-12T14:23:24Z No. of bitstreams: 1 Carla Caroline Alves Pereira.pdf: 600271 bytes, checksum: 8a9e9348fcbecb54d936533d542b8419 (MD5)<br>Made available in DSpace on 2017-04-12T14:23:24Z (GMT). No. of bitstreams: 1 Carla Caroline Alves Pereira.pdf: 600271 bytes, checksum: 8a9e9348fcbecb54d936533d542b8419 (MD5) Previous issue date: 2017-02-17<br>Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq<br>Bean-pod is a horticultural crop widely appreciated in Brazilian cuisine, due to its chemical and organoleptic composit
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Said, Melissa. "Contribution to the localization of water content and modeling of the coupled hygromechanical behavior in composites with hydrophilic constituents : case study of natural fiber reinforced composites." Electronic Thesis or Diss., Nantes Université, 2024. http://www.theses.fr/2024NANU4035.

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La gestion du comportement hygroélastique des composites à matrice polymère reste un défi, surtout lorsqu'ils sont exposés à des environnements humides. L'absorption d’humidité par les constituants hydrophiles provoque un gonflement des fibres, générant des contraintes internes multi-échelles qui menacent l’intégrité mécanique et la longévité du produit final. Pour répondre à cette problématique, la thèse poursuit deux objectifs principaux. Le premier repose sur la validation d’un cadre numérique innovant développé à l'Institut de Recherche en Génie Civil et Mécanique (GeM). Ce cadre combine d
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Zauer, Mario, Frank Meissner, Rudolf Plagge, and André Wagenführ. "Capillary pore-size distribution and equilibrium moisture content of wood determined by means of pressure plate technique." De Gruyter, 2016. https://tud.qucosa.de/id/qucosa%3A38475.

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This paper deals with the determination of the capillary pore-size distribution (CPSD) and equilibrium moisture content (EMC) of untreated and thermally modified (TM) Norway spruce [Picea abies (L.) Karst.] by means of the pressure plate technique (PPT). Desorption experiments were conducted at very high values of relative humidity (RH) in the range between 99.2% and 100%. The thermal modification of spruce results in an alteration of the CPSD, owing to the formation of intercellular cracks in the middle lamella, as a result of cell-wall compression. The desorption curves for both untreated an
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33

Prolla, Ivo Roberto Dorneles. "Características físico-químicas de cultivares de feijão (Phaseolus vulgaris L.), e efeitos biológicos da fração fibra solúvel." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/11147.

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Raw seeds of sixteen common bean (Phaseolus vulgaris L.) cultivars were evaluated along two consecutive harvests (2001/2002 and 2002/2003) concerning their physicochemical characteristics, as well as the effect of cooking and storage conditions on starch and dietary fiber contents. Serum lipids and blood glucose levels were also evaluated in normolipidemic-normoglycemic rats witch were fed diets containing bean cultivars with different soluble fiber/total fiber ratios (SF/TF): Pérola diet (0.11), Diamante Negro diet (0.19) and Iraí diet (0.26); control group was fed a standard diet (with insol
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Burger, Willem Jacobus. "Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52798.

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Thesis (MScAgric) -- University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: Low quality roughage is often used in the Western Cape as the only source of roughage for the young growing ruminant. Production levels of these animals is unsatisfactory and therefore supplementation is required. It is necessary when small grains are fed to also include protein sources in the diets. For high production, these protein sources must also be protected against rumen degradation. Good results are reported with the treatment of sunflower oilcakemeal (SFOCM) with formaldehyde (0.86 g formaldehyde per 10
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Lingnau, Werner August Leonhard. "Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6459.

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Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: Kikuyu over-sown with ryegrass forms the basis of pasture based systems in the Southern Cape. During early spring, energy is the first limiting nutrient in kikuyu/ryegrass pasture, supplementation is thus essential. Supplementation consists mainly of high starch concentrates (high maize inclusion), which is expensive and could negatively affect rumen parameters. The objective of this study was to determine if milk production could be improved or maintained, and if the rumen environment would be impr
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Borodulina, Svetlana. "Micromechanics of Fiber Networks." Doctoral thesis, KTH, Hållfasthetslära (Inst.), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188481.

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The current trends in papermaking involve, but are not limited to, maintaining the dry strength of paper material at a reduced cost. Since any small changes in the process affect several factors at once, it is difficult to relate the exact impact of these changes promptly. Hence, the detailed models of the network level of a dry sheet have to be studied extensively in order to attain the infinitesimal changes in the final product. In Paper A, we have investigated a relation between micromechanical processes and the stress–strain curve of a dry fiber network during tensile loading. The impact o
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Manzo, Gabriel M. "Drop Motion on Superhydrophobic Fiber Mats." University of Akron / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=akron1323465810.

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Schena, Deivid Padilha. "Desenvolvimento de drageado de soja [Glycine max (L.)] com cobertura crocante e salgada." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/2161.

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O consumo de produtos derivados de soja tem aumentado no Brasil levando à busca por melhoria em características sensoriais e diversidade de produtos. A soja é considerada um alimento funcional, pois contém isoflavonas, composto que auxilia na diminuição do risco de algumas doenças, principalmente ligadas ao câncer e doenças cardiovasculares, responsáveis pela maioria de mortes no mundo. A população tem pouca aceitação a produtos considerados funcionais, principalmente quando sensorialmente não é agradável. Com isso, o objetivo desse trabalho foi desenvolver um drageado de soja com cobertura cr
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Schmeißer, Andre [Verfasser]. "Contact Modeling Algorithms for Fiber Dynamics Simulations / Andre Schmeißer." München : Verlag Dr. Hut, 2016. http://d-nb.info/1115549960/34.

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Mohr, Arno Wilhelm. "Moment redistribution behaviour of SFRC members with varying fibre content." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20250.

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Thesis (MScEng)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Steel fibre reinforced concrete (SFRC) is the most prominent fibre reinforced concrete composite that was engineered to enhance the material’s post-cracking behaviour. In certain situations it is utilised to replace conventional reinforcement and considered to be more cost-efficient. The purpose of this research is to characterise the moment redistribution behaviour of a statically indeterminate SFRC structure with varying volumes of fibres, with the focus on the development of the moment redistribution accompanied by th
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Barros, André Correia de Costa. "Propagation of radio over fiber signals on the context of NG-PON2." Master's thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17026.

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Mestrado em Engenharia Electrónica e Telecomunicações<br>Hoje em dia todas os pessoas estão ligadas em rede, e devido a proliferação de diversos serviços torna-se cada vez mais imprescindvél arranjar novas opções para fornecer a maior largura de banda possvél, para responder as necessidade geradas. As redes oticas passivas de próxima geração surgem como a solução fornecendo ritmos de transmissão na ordem dos Terabits/s e um alcance na ordem dos milhares de kilometros. Neste contexto será falado dos sinais de rádio na fibra, que trazem vantagens ao nível da simpli ficação das estaçõe
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Mignosi, Christine. "Non-contact optical sensing for vibration measurement." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341505.

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43

DeRidder, W. Nick. "Analysis of a non-contact laser-fiber optic array for generation of ultrasound." Thesis, Georgia Institute of Technology, 1990. http://hdl.handle.net/1853/17502.

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44

Aziz, Hossain. "COMPUTATIONAL AND EXPERIMENTAL INVESTIGATION ON THE WETTING BEHAVIOR OF DROPLET-FIBER SYSTEMS." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/5910.

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Interaction of a liquid droplet and a fiber or layer of fibers is ubiquitous in nature and in a variety of industrial applications. It plays a crucial role in fog harvesting, coalescence filtration, membrane desalination, self-cleaning and fiber based microfluidics, among many others. This work presents a quantitative investigation on the interactions of a droplet with a fiber or layers of fibers. More precisely, the present work is focused on 1) predicting the effects of fiber’s size and material on its ability to withhold a droplet against external forces and on the liquid residue left on th
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Wicki, Silvia Keisker André. "Prädiktion von Fieber in Neutropenie bei Kindern unter Chemotherapie wegen Krebserkrankung /." Bern : [s.n.], 2007. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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Al-Obad, Zoalfokkar. "Designing PU resins for fibre composite applications." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/designing-pu-resins-for-fibre-composite-applications(561553ad-7bf1-4507-891a-00743c776637).html.

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This thesis focuses on designing thermoplastic composites with high mechanical properties and a low processing temperature. Thermoplastic composites, which are used in this work, are composed of thermoplastic polyurethane (TPU) matrices and plain woven E-glass fabrics (GFs). TPUs were synthesised with large quantities of hard segments (HS), including 70% and 90%wt HS. The GF-TPU composites manufactured in this study have a melting point of around 175oC. As such, 180oC represents the processing temperature, which was used to produce GF-TPU composites. The influences of HS content and annealing
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Depalma, Carlos Mariano A. "The role of the thermal contact conductance in the interpretation of laser flash data in fiber-reinforced composites." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-10062009-020306/.

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Gregoriou, Gregorios. "Precision determination of surface topography using fibre optic sensors." Thesis, Brunel University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295731.

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AZİZOĞLU, YAĞIZ. "Micromechanical Numeric Investigation of Fiber Bonds in 3D Network Structures." Thesis, KTH, Hållfasthetslära (Avd.), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-144036.

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In manufacturing of paper and paperboard, optimized fiber usage has crucial importance for process efficiency and profitability. Dry strength of paper is one of the important quality criteria, which can be improved by adding dry strength additive that affect fiber to fiber bonding. This study is using the micromechanical simulations which assist interpretation of the experimental results concerning the effect of strength additives. A finite element model for 3D dry fiber network was constructed to study the effect of bond strength, bond area and the number of bonds numerically on the strength
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Riley, Bradley Elkins. "Evaporative Etching for Non-Contact Glass Scribing using a Single-Mode Ytterbium Fiber Laser." NCSU, 2007. http://www.lib.ncsu.edu/theses/available/etd-04192007-093539/.

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Laser glass cutting is a process which involves using a laser to either scribe or completely cut glass in place of using a mechanical cutter. The concept of using a laser to cut glass has been established for quite some time however, it wasn?t sought after for industrial application until just recently. With the increase in demand for flat screen televisions, PDA?s, MP3 players and the like, so increased the demand for an efficient non-contact glass cutting method. The two most common types of laser glass cutting processes are short pulsed ablation and thermal shock. While each of these techni
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