Relevant bibliographies by topics / Fiber). It highlights the role of nutrition in disease prevention

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Academic literature on the topic 'Fiber). It highlights the role of nutrition in disease prevention'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Fiber). It highlights the role of nutrition in disease prevention"

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Prissy, Ahereza. "The Role of Nutrition in Preventing Disease." NEWPORT INTERNATIONAL JOURNAL OF RESEARCH IN MEDICAL SCIENCES 6, no. 1 (2025): 23–27. https://doi.org/10.59298/nijrms/2025/6.1.232700.

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Nutrition is a cornerstone of health and plays a critical role in preventing and managing chronic diseases. This paper examines the complex relationship between diet and health, emphasizing the importance of essential nutrients, dietary patterns like the Mediterranean diet, and targeted nutritional strategies for specific conditions such as hypertension, diabetes, and obesity. Key nutrients, including vitamins, minerals, and fiber, are highlighted for their protective roles against diseases like cardiovascular conditions and cancer. Practical tips for integrating nutrient-rich foods into daily
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Ruemmele, Frank M. "Role of Diet in Inflammatory Bowel Disease." Annals of Nutrition and Metabolism 68, Suppl. 1 (2016): 32–41. http://dx.doi.org/10.1159/000445392.

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The incidence of inflammatory bowel disease (IBD) is steadily in the rise in Western as well as in developing countries paralleling the increase of westernized diets, characterized by high protein and fat as well as excessive sugar intake, with less vegetables and fiber. An interesting hypothesis is that environmental (food-) triggered changes of the intestinal microbiome might cause a proinflammatory state preceding the development of IBD. Indeed, an intact intestinal epithelial barrier assuring a normal bacterial clearance of the intestinal surface is crucial to guarantee intestinal homeosta
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ANTONENKO, Artem, Olena VASILENKO, Yuliia ZEMLINA, Tetiana BROVENKO, Nataliia STUKALSKA, and Galina TOLOK. "TECHNOLOGY OF GEORGIAN CUISINE FLOUR PRODUCTS USING AGGLUTEN FLOUR." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 297, no. 3 (2021): 143–49. http://dx.doi.org/10.31891/2307-5732-2021-297-3-143-149.

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The article highlights the relevance of the development of flour products of Georgian cuisine using gluten-free flour. The technology of gluten – free khachapuri with cheese with the use of gluten – free types of flour – corn, rice and structurants – corn starch and a complex of polysaccharides of flax is substantiated. Traditional khachapuri technology involves the use of wheat flour, which cannot be used in the production of gluten products due to the presence of gluten in gluten proteins. However, according to previous research, other types of gluten-free flour can be effectively used in th
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Beygi, Mohammad, Salma Ahi, Samaneh Zolghadri, and Agata Stanek. "Management of Metabolic-Associated Fatty Liver Disease/Metabolic Dysfunction-Associated Steatotic Liver Disease: From Medication Therapy to Nutritional Interventions." Nutrients 16, no. 14 (2024): 2220. http://dx.doi.org/10.3390/nu16142220.

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Non-alcoholic fatty liver disease (NAFLD) is a common long-lasting liver disease that affects millions of people around the world. It is best identified with a hepatic fat build-up that ultimately leads to inflammation and damage. The classification and nomenclature of NAFLD have long been a controversial topic, until 2020 when a group of international experts recommended substituting NAFLD with MAFLD (metabolic dysfunction-associated FLD). MAFLD was then terminologically complemented in 2023 by altering it to MASLD, i.e., metabolic dysfunction-associated steatotic liver disease (MASLD). Both
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Czarnota, Maksymilian, Maria Wojcieszek, Dominika Gacka, et al. "Impact of Dietary Factors on Thyroid Function and Disorders." Journal of Education, Health and Sport 82 (June 30, 2025): 60580. https://doi.org/10.12775/jehs.2025.82.60580.

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Thyroid health is intricately linked to nutritional status, as multiple micronutrients and dietary components modulate hormone biosynthesis, metabolism, and immune function. The increasing global prevalence of autoimmune thyroid disorders, particularly Hashimoto’s thyroiditis and Graves’ disease, underscores the need to examine the influence of modifiable dietary factors on thyroid pathophysiology. This narrative review aimed to evaluate current evidence on the role of nutrition—especially micronutrients such as iodine, selenium, iron, zinc, and vitamin D—in thyroid function and autoimmunity.
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Mills, Lane, Smith, Grimaldi, Ross, and Stanton. "Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation." Nutrients 11, no. 7 (2019): 1468. http://dx.doi.org/10.3390/nu11071468.

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Modulation of the human gut microbiota through probiotics, prebiotics and dietary fibre are recognised strategies to improve health and prevent disease. Yet we are only beginning to understand the impact of these interventions on the gut microbiota and the physiological consequences for the human host, thus forging the way towards evidence-based scientific validation. However, in many studies a percentage of participants can be defined as ‘non-responders’ and scientists are beginning to unravel what differentiates these from ‘responders;’ and it is now clear that an individual’s baseline micro
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K., Jamberi, and K. Satyanarayan Reddy. "The Role of Nutritional Habits in Modulating Immunity and Viral Load in Cancer Development." International Journal of Research and Innovation in Applied Science X, no. VI (2025): 1174–80. https://doi.org/10.51584/ijrias.2025.10060087.

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Cancer development and progression are influenced by a complex interplay of genetic, environmental, and lifestyle factors. Among these, dietary habits and medical conditions, such as immune system function and viral infections, play a critical role. This study investigates the relationship between patterns of eating behavior and key medical factors—specifically, weakened immunity and viral load—to better understand their combined impact on cancer risk and clinical outcomes. A multidisciplinary approach was employed, incorporating nutritional science, immunology, and oncology to explore how spe
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Ismawati, Nur Ayu, and Anna Anggraeni. "Analysis of Antioxidant and Fiber Content in Edamame Pudding (Glycine max) as a Snack to Prevent Hypercholesterolemia." International Journal on Health and Medical Sciences 3, no. 1 (2024): 1–9. https://doi.org/10.35335/healmed.v3i1.393.

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This research explores the antioxidant and fiber content of edamame pudding (Glycine max) and its potential health benefits, particularly in preventing hypercholesterolemia. Edamame, a rich source of antioxidants such as isoflavones and phenolic compounds, is known for its ability to combat oxidative stress and reduce cardiovascular risk. Additionally, its high fiber content, particularly soluble fiber, plays a significant role in lowering LDL cholesterol levels. This study analyzes the antioxidant levels and fiber content in edamame pudding and evaluates its potential to serve as a health-pro
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Asim, Muhammad, Muhammad Sajjad, Misbah Fatima, et al. "“The Role of Dietary Interventions in Improving Gut Microbiota and Overall Health”." International Journal of Research and Innovation in Social Science VIII, no. XII (2025): 1696–706. https://doi.org/10.47772/ijriss.2024.8120145.

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Gut microbiota is important for maintaining overall health because it affects the immune system, neurology, and metabolism. According to new research, changes in diet can dramatically affect the composition and function of the gut microbiome. This study examines the role of dietary interventions including probiotics, prebiotics, fiber-rich foods, and fermented foods in improving gut health and preventing dysbiosis-related diseases Results show that, in addition to probiotics in processed foods, fibers from plants, and processed foods Different microbial species and what works best Greatly incr
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Bundaram, Abubakar Danjuma. "Food and nutrition security for women and children are important for nation's health and development." American Journal of Social Science and Education Innovations 7, no. 2 (2025): 25–30. https://doi.org/10.37547/tajssei/volume07issue02-04.

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This article examines the crucial role of balanced nutrition in maintaining most favourable health and wellbeing. A comprehensive analysis of existing written works highlight the significance of essential nutrients, including macronutrients, micronutrients, and fiber, in preventing chronic diseases, enhancing cognitive function, and promoting healthy weight management. The analysis underscore the importance of adopting a well-balanced diet, tailored to individual needs, to mitigate the risk of nutrition-related disorders and optimize quality of life.
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Book chapters on the topic "Fiber). It highlights the role of nutrition in disease prevention"

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Rajput, Ankita, Palvi Sharma, Hasandeep Singh, Balbir Singh, Sarabjit Kaur, and Saroj Arora. "Health Promoting Properties of Grewia asiatica and Grewia tenax Berries: A Potential Role in Cancer, Diabetes, and Liver Diseases Prevention." In Bioactive Phytochemicals from Himalayas: A Phytotherapeutic Approach. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123289123010008.

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Himalayan regions are a great source of berries. Berries are well-known for their nutritional benefits, which include low calorie, high vitamin, and fiber content. For millennia, indigenous cultures have used edible berries for food and medical purposes. In Ayurveda, the consumption of fresh berries is recommended for their health benefits and the prevention of non-communicable chronic diseases. They are also considered a part of the ‘Satvik Foods’ that promote health and wellbeing, inner happiness, stress reduction, and memory enhancement. Currently, berries are promoted as nutraceuticals for
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Mobasheri, Narges, Leila Ghahremani, and Mahin Nazari. "Principles of Nutrition in Patients with Nonalcoholic Fatty Liver Disease." In A Comprehensive Guide to Nonalcoholic Fatty Liver Disease [Working Title]. IntechOpen, 2024. https://doi.org/10.5772/intechopen.1008363.

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This chapter will comprehensively address the nutritional principles essential for managing nonalcoholic fatty liver disease (NAFLD). It will explore the critical role of diet in the prevention and treatment of NAFLD, providing evidence-based dietary recommendations to improve liver health and the overall well-being of patients. Key topics will include the importance of balanced macronutrient intake, the role of specific nutrients and food groups (e.g., antioxidants, fiber, and healthy fats), and the impact of dietary patterns such as the Mediterranean and Dietary Approaches to Stop Hypertensi
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D. Fufaa, Gudeta. "The Role of Preventive Health Care in Preventing Chronic Diseases." In Enhancing Healthcare Access [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1006694.

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Preventive health care is essential in reducing the prevalence and impact of chronic diseases, which are major causes of death and illness worldwide. Chronic diseases like cardiovascular disease, diabetes, cancer, and respiratory conditions result from genetic, lifestyle, and environmental factors. This document explores these risk factors and highlights the importance of preventive strategies at primary, secondary, and tertiary levels. Primary prevention focuses on avoiding disease onset through lifestyle changes and policy measures, while secondary prevention emphasizes early detection and t
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Sheetal Sonawdekar, Dr, Dhanaswi Katore, Minal Patil, and Sayali Pawar. "NUTRIGENOMICS: PERSONALIZED NUTRITION FOR HEALTH AND SUSTAINABILITY." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 13. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag13p1ch11.

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The field of nutrigenomics, encompassing both agriculture engineering and food sciences, has emerged as a transformative approach with profound implications for personalized nutrition, health promotion, and sustainable food production. Nutrigenomics explores the intricate interplay between an individual's genetic makeup and their dietary intake, providing insights into how specific nutrients and bioactive compounds influence gene expression and health outcomes. This chapter delves into the multifaceted landscape of nutrigenomics, examining its potential to design personalized diets tailored to
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Wang, X., and D. Huang. "An Overview of the Typical Uses and Mechanisms of Action of Bioactive Compounds in Food." In Evidence-based Nutraceuticals and Functional Foods. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837674046-00016.

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This chapter explores the interactions between dietary components and various aspects of health, emphasizing how nutrition significantly influences cardiovascular, joint, gut, liver, and immune functions. It discusses the role of flavones derived from fruits and vegetables in modulating LDL cholesterol and providing antioxidant and anti-inflammatory benefits for cardiovascular health. Additionally, it explores the anti-inflammatory properties of omega-3 fatty acids found in fish oil, which contribute to supporting joint health and alleviating conditions such as osteoarthritis and rheumatoid ar
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Quilis, Amanda Bertipaglia, Daniel Mathias Chagas, Liandra Maria Abaker Bertipaglia, and Gabriel Maurício Peruca de Melo. "Obesity: Interdisciplinary solutions to a multidimensional health problem." In Connections Exploring Interdisciplinarity in Health. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2024.025-005.

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The chapter "Obesity: Interdisciplinary Solutions to a Multidimensional Health Problem" addresses obesity as a global public health condition that requires an interdisciplinary approach to be effectively fought. Recognized as an epidemic affecting both developed and developing countries, obesity is associated with several comorbidities, including type 2 diabetes, cardiovascular disease, and certain cancers. It is emphasized that obesity is the result of interrelated factors, encompassing genetic, environmental, behavioral, and social aspects. The modern environment, characterized by the easy a
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Conference papers on the topic "Fiber). It highlights the role of nutrition in disease prevention"

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Dinatt, Roberto Fontella, Bruna Zorzo Marques, Paloma Trevisan Vogel, and Lucas Cardeal de Oliveira. "Analysis of the importance of a balanced diet to prevent diseases associated with aging." In III Seven International Medical and Nursing Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/iiicongressmedicalnursing-051.

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A balanced diet plays an essential role in promoting healthy aging and preventing chronic diseases associated with advancing age, such as cardiovascular disease, type 2 diabetes, osteoporosis, and neurodegenerative disorders. Adequate intake of nutrients, including vitamins, minerals, fiber, and antioxidants, contributes to maintaining health and reducing inflammatory processes and oxidative stress, key factors in the development of several pathologies. This paper reviews the scientific evidence on the importance of a balanced diet in preventing diseases related to aging and highlights the mai
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