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Journal articles on the topic 'Fiber). It highlights the role of nutrition in disease prevention'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Prissy, Ahereza. "The Role of Nutrition in Preventing Disease." NEWPORT INTERNATIONAL JOURNAL OF RESEARCH IN MEDICAL SCIENCES 6, no. 1 (2025): 23–27. https://doi.org/10.59298/nijrms/2025/6.1.232700.

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Nutrition is a cornerstone of health and plays a critical role in preventing and managing chronic diseases. This paper examines the complex relationship between diet and health, emphasizing the importance of essential nutrients, dietary patterns like the Mediterranean diet, and targeted nutritional strategies for specific conditions such as hypertension, diabetes, and obesity. Key nutrients, including vitamins, minerals, and fiber, are highlighted for their protective roles against diseases like cardiovascular conditions and cancer. Practical tips for integrating nutrient-rich foods into daily

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Ruemmele, Frank M. "Role of Diet in Inflammatory Bowel Disease." Annals of Nutrition and Metabolism 68, Suppl. 1 (2016): 32–41. http://dx.doi.org/10.1159/000445392.

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The incidence of inflammatory bowel disease (IBD) is steadily in the rise in Western as well as in developing countries paralleling the increase of westernized diets, characterized by high protein and fat as well as excessive sugar intake, with less vegetables and fiber. An interesting hypothesis is that environmental (food-) triggered changes of the intestinal microbiome might cause a proinflammatory state preceding the development of IBD. Indeed, an intact intestinal epithelial barrier assuring a normal bacterial clearance of the intestinal surface is crucial to guarantee intestinal homeosta

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ANTONENKO, Artem, Olena VASILENKO, Yuliia ZEMLINA, Tetiana BROVENKO, Nataliia STUKALSKA, and Galina TOLOK. "TECHNOLOGY OF GEORGIAN CUISINE FLOUR PRODUCTS USING AGGLUTEN FLOUR." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 297, no. 3 (2021): 143–49. http://dx.doi.org/10.31891/2307-5732-2021-297-3-143-149.

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The article highlights the relevance of the development of flour products of Georgian cuisine using gluten-free flour. The technology of gluten – free khachapuri with cheese with the use of gluten – free types of flour – corn, rice and structurants – corn starch and a complex of polysaccharides of flax is substantiated. Traditional khachapuri technology involves the use of wheat flour, which cannot be used in the production of gluten products due to the presence of gluten in gluten proteins. However, according to previous research, other types of gluten-free flour can be effectively used in th

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Beygi, Mohammad, Salma Ahi, Samaneh Zolghadri, and Agata Stanek. "Management of Metabolic-Associated Fatty Liver Disease/Metabolic Dysfunction-Associated Steatotic Liver Disease: From Medication Therapy to Nutritional Interventions." Nutrients 16, no. 14 (2024): 2220. http://dx.doi.org/10.3390/nu16142220.

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Non-alcoholic fatty liver disease (NAFLD) is a common long-lasting liver disease that affects millions of people around the world. It is best identified with a hepatic fat build-up that ultimately leads to inflammation and damage. The classification and nomenclature of NAFLD have long been a controversial topic, until 2020 when a group of international experts recommended substituting NAFLD with MAFLD (metabolic dysfunction-associated FLD). MAFLD was then terminologically complemented in 2023 by altering it to MASLD, i.e., metabolic dysfunction-associated steatotic liver disease (MASLD). Both

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Czarnota, Maksymilian, Maria Wojcieszek, Dominika Gacka, et al. "Impact of Dietary Factors on Thyroid Function and Disorders." Journal of Education, Health and Sport 82 (June 30, 2025): 60580. https://doi.org/10.12775/jehs.2025.82.60580.

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Thyroid health is intricately linked to nutritional status, as multiple micronutrients and dietary components modulate hormone biosynthesis, metabolism, and immune function. The increasing global prevalence of autoimmune thyroid disorders, particularly Hashimoto’s thyroiditis and Graves’ disease, underscores the need to examine the influence of modifiable dietary factors on thyroid pathophysiology. This narrative review aimed to evaluate current evidence on the role of nutrition—especially micronutrients such as iodine, selenium, iron, zinc, and vitamin D—in thyroid function and autoimmunity.

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Mills, Lane, Smith, Grimaldi, Ross, and Stanton. "Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation." Nutrients 11, no. 7 (2019): 1468. http://dx.doi.org/10.3390/nu11071468.

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Modulation of the human gut microbiota through probiotics, prebiotics and dietary fibre are recognised strategies to improve health and prevent disease. Yet we are only beginning to understand the impact of these interventions on the gut microbiota and the physiological consequences for the human host, thus forging the way towards evidence-based scientific validation. However, in many studies a percentage of participants can be defined as ‘non-responders’ and scientists are beginning to unravel what differentiates these from ‘responders;’ and it is now clear that an individual’s baseline micro

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K., Jamberi, and K. Satyanarayan Reddy. "The Role of Nutritional Habits in Modulating Immunity and Viral Load in Cancer Development." International Journal of Research and Innovation in Applied Science X, no. VI (2025): 1174–80. https://doi.org/10.51584/ijrias.2025.10060087.

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Cancer development and progression are influenced by a complex interplay of genetic, environmental, and lifestyle factors. Among these, dietary habits and medical conditions, such as immune system function and viral infections, play a critical role. This study investigates the relationship between patterns of eating behavior and key medical factors—specifically, weakened immunity and viral load—to better understand their combined impact on cancer risk and clinical outcomes. A multidisciplinary approach was employed, incorporating nutritional science, immunology, and oncology to explore how spe

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Ismawati, Nur Ayu, and Anna Anggraeni. "Analysis of Antioxidant and Fiber Content in Edamame Pudding (Glycine max) as a Snack to Prevent Hypercholesterolemia." International Journal on Health and Medical Sciences 3, no. 1 (2024): 1–9. https://doi.org/10.35335/healmed.v3i1.393.

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This research explores the antioxidant and fiber content of edamame pudding (Glycine max) and its potential health benefits, particularly in preventing hypercholesterolemia. Edamame, a rich source of antioxidants such as isoflavones and phenolic compounds, is known for its ability to combat oxidative stress and reduce cardiovascular risk. Additionally, its high fiber content, particularly soluble fiber, plays a significant role in lowering LDL cholesterol levels. This study analyzes the antioxidant levels and fiber content in edamame pudding and evaluates its potential to serve as a health-pro

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Asim, Muhammad, Muhammad Sajjad, Misbah Fatima, et al. "“The Role of Dietary Interventions in Improving Gut Microbiota and Overall Health”." International Journal of Research and Innovation in Social Science VIII, no. XII (2025): 1696–706. https://doi.org/10.47772/ijriss.2024.8120145.

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Gut microbiota is important for maintaining overall health because it affects the immune system, neurology, and metabolism. According to new research, changes in diet can dramatically affect the composition and function of the gut microbiome. This study examines the role of dietary interventions including probiotics, prebiotics, fiber-rich foods, and fermented foods in improving gut health and preventing dysbiosis-related diseases Results show that, in addition to probiotics in processed foods, fibers from plants, and processed foods Different microbial species and what works best Greatly incr

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Bundaram, Abubakar Danjuma. "Food and nutrition security for women and children are important for nation's health and development." American Journal of Social Science and Education Innovations 7, no. 2 (2025): 25–30. https://doi.org/10.37547/tajssei/volume07issue02-04.

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This article examines the crucial role of balanced nutrition in maintaining most favourable health and wellbeing. A comprehensive analysis of existing written works highlight the significance of essential nutrients, including macronutrients, micronutrients, and fiber, in preventing chronic diseases, enhancing cognitive function, and promoting healthy weight management. The analysis underscore the importance of adopting a well-balanced diet, tailored to individual needs, to mitigate the risk of nutrition-related disorders and optimize quality of life.

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Chandrakar, Nidhi, Jai Prakash Singh, Meera Antiwal, and Pranshu kumar Maurya. "Nutritional Strategies to Combat Chronic Inflammation and Promote Wellness." International Research Journal of Ayurveda & Yoga 8, no. 4 (2025): 22–27. https://doi.org/10.48165/irjay.2025.80405.

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Background: This study explores the impact of diet on inflammation and its role in preventing chronic diseases such as cancer, cardiovascular disorders, and autoimmune conditions. It aims to identify dietary factors that contribute to or reduce inflammation and highlight essential nutrients that support immune function. Methods: A review of existing literature and scientific studies was conducted to analyze the relationship between dietary components and inflammatory responses. Specific attention was given to the effects of pro-inflammatory foods (e.g., processed meats, sugary beverages, alcoh

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Chukwudi Cosmos Maha, Tolulope Olagoke Kolawole, and Samira Abdul. "Nutritional breakthroughs: Dietary interventions to prevent liver and kidney diseases in the US and Africa." International Medical Science Research Journal 4, no. 6 (2024): 632–46. http://dx.doi.org/10.51594/imsrj.v4i5.1189.

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Nutritional breakthroughs have the potential to revolutionize the prevention and management of liver and kidney diseases in both the United States and Africa. Liver and kidney diseases are significant public health concerns globally, with risk factors including poor diet, obesity, diabetes, and hypertension. Dietary interventions offer a promising approach to reducing the burden of these diseases, as diet plays a crucial role in their development and progression. In recent years, research has highlighted the importance of specific nutrients and dietary patterns in promoting liver and kidney he

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GÜRBÜZ, Tuğba. "A comprehensive survey: prevention of female infertility by nutrition." Journal of Health Sciences and Medicine 6, no. 4 (2023): 845–51. http://dx.doi.org/10.32322/jhsm.1291555.

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There is an important relationship between nutrition and infertility in women. Most diseases that cause infertility in women can be prevented and treated with proper nutrition. The present study aims to determine the role of nutrition in women's fertility. Samples of this study are all articles published in magazines, books, and theses from the Web Of Sciences, PubMed, Medline, Elsevier, and Google Scholar search engines with the keywords of "female infertility," "nutrition," "diet," "fertility outcomes," "folate," "iron," "omega-3 fatty acids", and "Vitamin." In the beginning, 1052 articles w

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Carabotti, Marilia, Francesca Falangone, Rosario Cuomo, and Bruno Annibale. "Role of Dietary Habits in the Prevention of Diverticular Disease Complications: A Systematic Review." Nutrients 13, no. 4 (2021): 1288. http://dx.doi.org/10.3390/nu13041288.

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Recent evidence showed that dietary habits play a role as risk factors for the development of diverticular complications. This systematic review aims to assess the effect of dietary habits in the prevention of diverticula complications (i.e., acute diverticulitis and diverticula bleeding) in patients with diverticula disease. PubMed and Scopus databases were searched up to 19 January 2021, 330 records were identified, and 8 articles met the eligibility criteria and were subjected to data extraction. The quality of the studies was evaluated by the Newcastle-Ottawa quality assessment form. No st

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Sedley, Lynda. "Illuminating the Connection: Breastfeeding, Lactose Intolerance, and Early Life Disease Prevention." British Journal of Multidisciplinary and Advanced Studies 6, no. 2 (2025): 11–22. https://doi.org/10.37745/bjmas.2022.04274.

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Breastfeeding plays a critical role in early-life nutrition, influencing epigenetic mechanisms that shape long-term health outcomes. This research reviews existing literature to explore new connections between quantum biology and human physiology, particularly pertaining to the relationship between breastfeeding, early disease prevention, and lactose intolerance, emphasising the role of light in biological systems and neurological conditions such as motor neuron disease and autism spectrum disorder. By integrating perspectives from nutritional epigenetics, quantum biology, and microbiome resea

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Mueed, Abdul, Sahar Shibli, Sameh A. Korma, Philippe Madjirebaye, Tuba Esatbeyoglu, and Zeyuan Deng. "Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes." Foods 11, no. 20 (2022): 3307. http://dx.doi.org/10.3390/foods11203307.

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Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty acids, proteins, peptides, fiber, lignans, carbohydrates, mucilage, and micronutrients. These constituents attribute a multitude of beneficial properties to flaxseed that makes its use possible in various applications, such as nutraceuticals, food products, cosmetics, and biomaterials. The importance of these flaxseed components has also increased in modern times because of the newer trend among consumers of greater relianc

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Maqsood, Sammra, Matteo Bordiga, and Baojun Xu. "The role of fiber in gut health and chronic diseases." Quality Assurance and Safety of Crops & Foods 17, no. 2 (2025): 165–99. https://doi.org/10.15586/qas.v17i2.1534.

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The gut microbiota is vital for human health but contributes to various conditions ranging from inflammation to obesity if there is dysbiosis. Diets lacking in fiber contribute to gut health issues. Fiber acts as a prebiotic by feed-ing gut bacteria while encouraging microbial diversity. Decreased barrier functioning, resulting from low levels of fiber, has been linked to various gastrointestinal disorders. Through butyrate production, diets rich in fiber reduce the risk of chronic diseases, such as heart disease and type 2 diabetes. This review focuses on the role of dietary fiber in gut heal

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Tripathi, Gagan, Patel Harsh Jitendrakumar, Anchita Borah, et al. "A Review on Nutritional and Health Benefits of Millets." International Journal of Plant & Soil Science 35, no. 19 (2023): 1736–43. http://dx.doi.org/10.9734/ijpss/2023/v35i193722.

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Millets are esteemed for their healthy benefit incorporates nutrients, minerals, carbohydrates, and dietary filaments source and potential medical advantages. Millets have gained attention in recent years due to their remarkable nutritional composition and potential health-promoting properties. This review examines the diverse types of millets, their historical significance, and their distribution across different cultures. The paper highlights millets' rich nutrient content, including proteins, dietary fibers, vitamins, and minerals, making them a valuable addition to a balanced diet. Further

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Szakos, Dávid, László Ózsvári, and Gyula Kasza. "Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups." Sustainability 12, no. 7 (2020): 2748. http://dx.doi.org/10.3390/su12072748.

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The proportion of older adults in the population is significantly growing in the EU, therefore, wellbeing of the older population has become a social challenge. Functional foodstuffs are food products with nutritional composition that may reduce the risk of diet-related diseases or enhance physiological functions. Therefore, they could play an important role in prevention and mitigation of health-related problems, and in promotion of healthy ageing. The aim of this study is to present the impact of age on consumer preferences about functionality of foods, covering attitude aspects, nutrition c

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Pandarinathan, S., Aastha Khatri, M. Niharika, et al. "Role of Micronutrients in Preventing Chronic Diseases: A Review." European Journal of Nutrition & Food Safety 16, no. 12 (2024): 159–78. https://doi.org/10.9734/ejnfs/2024/v16i121610.

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Micronutrients, including vitamins and minerals, are essential nutrients required in small quantities but play a critical role in the prevention and management of chronic diseases. These nutrients are integral to various physiological processes, such as immune function, antioxidant defense, enzyme activity, and gene regulation. Deficiencies in key micronutrients, such as Vitamin D, iron, zinc, and folate, have been linked to increased risks of cardiovascular diseases, diabetes, neurodegenerative disorders, and cancer. Recent research highlights the synergistic effects of micronutrients, where

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Raxmonalievna, Sodiqova Mahbubaxon. "ADVANCEMENTS IN SILK: DEVELOPMENT OF MANAGEMENT SYSTEMS AND SCIENTIFIC FOUNDATIONS." International Journal of Advance Scientific Research 03, no. 06 (2023): 266–71. http://dx.doi.org/10.37547/ijasr-03-06-46.

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This article discusses the development of management systems and scientific foundations in the field of silk. It highlights the advancements in sericulture, silk fiber processing, and scientific research that have revolutionized the silk industry. The article explores the improvements in breeding techniques, nutrition management, and disease prevention that have enhanced silk production. It also highlights the advancements in silk fiber processing, including automation and chemical treatments, to improve the quality and range of silk applications. Scientific research on the molecular structure

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Pawan, Burhade* Manisha Parhad Dr. Gajanan Sanap. "The Importance of Dietary Foods for Health and Wellness." International Journal of Pharmaceutical Sciences 3, no. 2 (2025): 77–92. https://doi.org/10.5281/zenodo.14787074.

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Macronutrients: These are supplements that the body requires in bigger sums. They are the essential sources of vitality and are basic for development, repair, and the support of substantial capacities.  Carbohydrates: Carbs serve as the body's fundamental vitality source. Once processed, they are broken down into glucose, which fills the brain, muscles, and other organs. Common carbohydrate-rich nourishments incorporate grains, natural products, vegetables, and vegetables. Proteins: Proteins are significant for building and repairing tissues. They too play a part in chemical and hormone g

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Pareek, Dr Devesh. "Tanka (Pyrus communis) in Ayurvedic Materia Medica: A Comprehensive Review of Its Health Benefits, Traditional Uses, Pharmacological Activities, and Phytochemical Constituents." International Journal for Research in Applied Science and Engineering Technology 13, no. 7 (2025): 743–50. https://doi.org/10.22214/ijraset.2025.73073.

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Natural compounds are fundamentally preferable to synthetic substances according to general people and have played an essential role in health care system for illness prevention. Tank (Nashpati), commonly known as the pear in English, is a fruit celebrated for its nutritional benefits and diverse applications. Fruits are an excellent way to boost your body’s wellbeing and get all the necessary nutrients. A fruit-rich diet reduces the risk of several diseases and provides your body with the best nourishment. It is the second most nutritious fruit in the world after apple. Pear is a rich source

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Pontillo, Martina, Rossella Trio, Nicola Rocco, et al. "Dietary Interventions for Breast Cancer Prevention: Exploring the Role of Nutrition in Primary and Tertiary Prevention Strategies." Healthcare 13, no. 4 (2025): 407. https://doi.org/10.3390/healthcare13040407.

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Background: Breast cancer remains the most prevalent malignancy among women worldwide, necessitating effective prevention strategies. The current literature was scrutinized to investigate the impact of dietary factors, such as the consumption of fruits, vegetables, and whole grains, and dietary patterns such as the Mediterranean diet on reducing the risk of breast cancer. Additionally, the potential role of diet in diminishing the risk of disease recurrence and enhancing outcomes among breast cancer survivors was explored. Methods: A systematic literature search was conducted using PubMed, Web

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Ahnen, Rylee T., Satya S. Jonnalagadda, and Joanne L. Slavin. "Role of plant protein in nutrition, wellness, and health." Nutrition Reviews 77, no. 11 (2019): 735–47. http://dx.doi.org/10.1093/nutrit/nuz028.

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Abstract Plant-based diets, and more specifically plant-based proteins, have been the subject of growing interest from researchers and consumers because of their potential health benefits as well as their positive environmental impact. Of course, plant proteins are found in plant foods, and positive health benefits of plant foods are linked to dietary fiber, vitamins, minerals, and phytochemicals. In epidemiological studies it is not possible to separate out the health benefits of plant foods in general as opposed to plant proteins specifically. Additionally, few vegans, who consume only plant

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Araya, Felicio. "The Role of Diets in Prevention and Hypertension Therapy." International Journal of Science and Society 2, no. 2 (2020): 342–52. http://dx.doi.org/10.54783/ijsoc.v2i2.170.

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Hypertension is one of the public health problems in the world in the last decade. Various studies show hypertension is a major risk factor in the occurrence of stroke, ischemic heart disease, and kidney failure. Hypertension therapy can reduce the risk of stroke by 40% and myocardial infarction risk by up to 15%. Lifestyle changes that are part of the management of hypertension can reduce blood pressure, increase the effectiveness of antihypertensive drugs, and reduce cardiovascular risk. Modification of daily food intake patterns is one component of lifestyle changes that have the greatest r

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Habeeba, Shaikh. "Enormous Health Benefits of Nutraceutical in Prevention of Human Health Diseases: A Review." Emerging Trends in Nutraceuticals 1, no. 2 (2022): 5–13. http://dx.doi.org/10.18782/2583-4606.106.

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Nutraceutical combines the words "nutrition" and "pharmaceutical." Nutraceuticals, in general, are foods or components of foods that play a vital role in changing and maintaining normal physiological function in healthy individuals. Dietary fiber, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants, and other types of herbal natural foods are used as nutraceuticals. Obesity, cardiovascular disease, cancer, osteoporosis, arthritis, diabetes, cholesterol, and other diseases may be prevented by nutraceuticals. Overall, the term "nutraceutical" has ushered in a new era of medicine an

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Koguchi, Takashi, and Tadahiro Tadokoro. "Beneficial Effect of Dietary Fiber on Hyperuricemia in Rats and Humans: A Review." International Journal for Vitamin and Nutrition Research 89, no. 1-2 (2019): 89–108. http://dx.doi.org/10.1024/0300-9831/a000548.

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Abstract. Hyperuricemia is recognized as a lifestyle-related disease and the prevalence is increasing in many parts of the world. Excessive intake of purines increases serum uric acid concentration and is thought to be one factor causative of hyperuricemia. Therefore, it is thought that prevention of hyperuricemia by dietary control may be very important. This is an article of our basic research regarding the role of dietary fiber in the suppression of hyperuricemia induced by dietary purines in rats; in addition, clinical research suggesting the possibility that dietary fiber intake has a ben

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Nyakayo A., Omutindo. "From Garden to Pharmacy: The Nutritional Benefits and Therapeutic Applications of Edible Plants in Traditional and Modern Medicine." INOSR SCIENTIFIC RESEARCH 12, no. 1 (2025): 48–52. https://doi.org/10.59298/inosrsr/2025/12.1.485200.

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Edible plants have long been recognized for their nutritional and therapeutic benefits, forming an essential part of both traditional and modern dietary practices. These plants, rich in vitamins, minerals, fiber, and phytochemicals, particularly antioxidants, promote health and overall well-being. Notable examples such as quinoa, moringa, and various wild edible plants demonstrate the intersection of nutritional science and cultural wisdom. These plants offer a wide range of health benefits, from addressing malnutrition and aiding weight control to preventing chronic diseases such as cancer an

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Jovandaric, Miljana Z., Kristina Jovanović, Misela Raus, et al. "The Significance of Plant Nutrition in the Creation of the Intestinal Microbiota—Prevention of Chronic Diseases: A Narrative Review." Medicina 60, no. 12 (2024): 1969. http://dx.doi.org/10.3390/medicina60121969.

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Dysbiosis of the gastrointestinal tract is the most common cause of disease in childhood and adulthood. The formation of the intestinal microbiome begins in utero, and composition modification during life depends mainly on various genetic, nutritional, and environmental factors. The main cause of intestinal dysbiosis is improper nutrition due to a short period of breastfeeding, insufficient intake of fresh fruits and vegetables, and/or consumption of a large amount of processed food. The benefits of a diet based on grains, legumes, fruits, and vegetables are reflected in reducing the risk of c

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Dulić, Korina, Hajnalka Požar, and Siniša Trajković. "Mediterranean diet in the prevention of malignant diseases." Sestrinska rec 26, no. 87 (2023): 28–32. http://dx.doi.org/10.5937/sestrec2387028d.

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Malignant diseases represent a significant public health problem worldwide. Annually, over two million new cases are registered worldwide and over 4000 new cases in Serbia. The modern way of life characterized by sedentary behavior and improper diet have significant impact on the risk of disease, recurrence and survival. The role of nutrition is important in the prevention of malignant diseases. Fruits and vegetables (dietary fiber, vitamin C and E), omega-3 fatty acids have a protective effect by reducing oxidative stress and chronic inflammation. On the other hand, a high intake of sugar, sa

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Dar, Refaz Ahmad, Saima Rasool, Mushtaq Ahmad Malla, and Muzaffer Ahmad Ahanger. "Role of Biological Science in Social Protection: A Review." British Journal of Multidisciplinary and Advanced Studies 4, no. 4 (2023): 1–10. http://dx.doi.org/10.37745/bjmas.2022.0275.

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This review paper examines the role of biological science in social protection, specifically in the enhancement of vulnerable people' health and wellbeing. The paper highlights the significant contributions of biological science in disease prevention and control, nutritional interventions, environmental health, and biotechnology solutions for food security. The review provides specific examples of how advances in biological science have led to the development of vaccines, treatments, and diagnostic tools for infectious diseases, fortified foods and supplements for malnutrition, interventions t

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AlOtaibi, Nouf Naif, Asma Alafaliq, Wedyan Saleh Alsulayman, et al. "A Review on Coronary Heart Disease Prevention: The Role of Nutrition, Foods, Dietary Patterns, and Oral Health in the Saudi Population." Journal of Posthumanism 4, no. 3 (2025): 517–30. https://doi.org/10.63332/joph.v4i3.2656.

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Coronary heart disease (CHD) is a leading cause of morbidity and mortality worldwide, and its prevalence is particularly high in Saudi Arabia, where lifestyle changes, including poor dietary habits and inadequate oral health, have significantly contributed to the rising burden of cardiovascular disease. This review examines the role of nutrition, dietary patterns, and oral health in preventing CHD in the Saudi population. It highlights the interrelationship between diet and oral health in the pathophysiology of CHD, emphasizing how nutrition can affect oral health and vice versa. The paper als

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Ioniță-Mîndrican, Corina-Bianca, Khaled Ziani, Magdalena Mititelu, et al. "Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review." Nutrients 14, no. 13 (2022): 2641. http://dx.doi.org/10.3390/nu14132641.

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Throughout history, malnutrition and deficiency diseases have been a problem for our planet’s population. A balanced diet significantly influences everyone’s health, and fiber intake appears to play a more important role than previously thought. The natural dietary fibers are a category of carbohydrates in the constitution of plants that are not completely digested in the human intestine. High-fiber foods, such as fruits, vegetables and whole grains, have consistently been highly beneficial to health and effectively reduced the risk of disease. Although the mode of action of dietary fiber in t

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Kehoe, Laura, Janette Walton, and Albert Flynn. "Nutritional challenges for older adults in Europe: current status and future directions." Proceedings of the Nutrition Society 78, no. 02 (2019): 221–33. http://dx.doi.org/10.1017/s0029665118002744.

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Population ageing is rapidly progressing and it is estimated that by 2050 one in every five people globally will be aged 60 years or over. Research has shown that adequate nutritional status can positively impact the ageing process, resulting in improved quality of life and the prevention of chronic disease and mortality. However, due to physiological and social changes associated with ageing, older adults may be at increased risk of nutrient deficiencies. This review aims to investigate the nutrient intake and status of older adults in Europe and to explore the potential role of fortified foo

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Chen, Wenjing, Shuqing Zhang, Xiaosong Hu, Fang Chen, and Daotong Li. "A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns." Nutrients 15, no. 23 (2023): 4898. http://dx.doi.org/10.3390/nu15234898.

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Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a fundamental role in cardiovascular health and is closely linked to the development of CVD. Numerous human studies have provided evidence on the relationship between diet and CVD. By discussing the available findings on the dietary components that potentially influence CVD progression and prevention, this review attempted to provide the current state of evidence on healthy dietary choices for CVD. We focus on the effects of individual macronutrients, whole food products, and dietary patterns on the risks of

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Fabiano, Giovanna Alexandre, Leila Marie Shinn, and Adriane Elisabete Costa Antunes. "Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review." Nutrients 15, no. 16 (2023): 3534. http://dx.doi.org/10.3390/nu15163534.

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The gut microbiota consists of a set of microorganisms that colonizes the intestine and ferment fibers, among other nutrients, from the host’s diet. A healthy gut microbiota, colonized mainly by beneficial microorganisms, has a positive effect on digestion and plays a role in disease prevention. However, dysregulation of the gut microbiota can contribute to various diseases. The nutrition of the host plays an important role in determining the composition of the gut microbiota. A healthy diet, rich in fiber, can beneficially modulate the gut microbiota. In this sense, oats are a source of both

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Prissy, Ahereza. "The Impact of Diet and Nutrition on Immune Function: Implications for Health and Disease." IDOSR JOURNAL OF SCIENCE AND TECHNOLOGY 10, no. 2 (2024): 18–24. http://dx.doi.org/10.59298/idosr/jst/24/102.182400.

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The relationship between diet, nutrition, and immune function is crucial for maintaining health and preventing disease. This review explores how key nutrients and dietary patterns influence immune responses, highlighting the role of vitamins, minerals, and macronutrients in supporting both innate and adaptive immunity. Micronutrients such as vitamins C, D, A, and minerals like zinc, selenium, and iron are essential for the production of immune cells, antibodies, and regulating inflammation. Macronutrients, including proteins and omega-3 fatty acids, contribute to the immune system by supportin

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Liudvytska, Oleksandra, and Joanna Kolodziejczyk-Czepas. "A Review on Rhubarb-Derived Substances as Modulators of Cardiovascular Risk Factors—A Special Emphasis on Anti-Obesity Action." Nutrients 14, no. 10 (2022): 2053. http://dx.doi.org/10.3390/nu14102053.

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The currently available anti-obesity therapies encounter many associated risks and side effects often causing the ineffectiveness of treatment. Therefore, various plant-derived substances have been extensively studied as a promising support or even an alternative for existing anti-obesity therapies. This review is dealing with the anti-obesity potential of edible and ethnomedicinal rhubarb species and emerging possible role of the rhubarb-derived extracts or individual compounds in the prevention of obesity and perspectives for their use in an anti-obesity treatment. A special emphasis is put

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Umano, Giuseppina Rosaria, Simonetta Bellone, Raffaele Buganza, et al. "Early Roots of Childhood Obesity: Risk Factors, Mechanisms, and Prevention Strategies." International Journal of Molecular Sciences 26, no. 15 (2025): 7388. https://doi.org/10.3390/ijms26157388.

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Childhood obesity is a growing global health concern, with established links to physical activity, nutrition, and, increasingly, to prenatal and perinatal factors. Emerging evidence highlights the significant role of maternal conditions such as obesity, comorbidities, nutrition, and environmental exposures in predisposing offspring to long-term metabolic and cardiovascular diseases. The “Developmental Origins of Health and Disease” (DOHaD) paradigm provides a framework for understanding how early life environmental exposures, particularly during the periconceptional, fetal, and neonatal period

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Du, Congyao. "Phytosterols and Sterol Esters in Cardiovascular Health: Mechanisms, Benefits, and Clinical Perspectives." BIO Web of Conferences 182 (2025): 02011. https://doi.org/10.1051/bioconf/202518202011.

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Cardiovascular disease (CVD) is one of the leading causes of death worldwide, with high level of low-density lipoprotein cholesterol (LDL-C) being a key risk factor. There is increasing interest in dietary strategies and functional foods as complementary strategies for lowering cholesterol, with a daily intake of 2-3 g phytosterols reducing LDL-C by 8-10% through inhibited intestinal absorption. Although increasing research report that the anti-inflammatory and antioxidative properties of phytosterols could also benefit CVD prevention, how exactly these bioactivities could contribute to CVD in

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Alekseyev, A. L., O. E. Krotova, A. R. Kaplunenko, M. A. Omelchuk, and A. A. Beskrovnaya. "The nutrition structure of the population of Russia: problems and prospects on the example of the Rostov Region." Sovremennaya nauka i innovatsii, no. 4 (44) (2023): 96–104. http://dx.doi.org/10.37493/2307-910x.2023.4.11.

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In recent years, great importance has been attached to the preservation and strengthening of public health, the role of disease prevention and the formation of a healthy lifestyle, including the formation of a culture of healthy nutrition of the population. The strategy of improving the quality of food products in the Russian Federation until 2030 is focused on ensuring proper nutrition, preventing diseases, increasing the duration and improving the quality of life of the population, stimulating the development of production and circulation in the food market. The analysis of the nutrition str

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Rukundo T, Bizimana. "Nutritional Management in Chronic Diseases: From Diabetes to Cardiovascular Disorders." IDOSR JOURNAL OF BIOLOGY, CHEMISTRY AND PHARMACY 9, no. 2 (2024): 8–11. http://dx.doi.org/10.59298/idosr/jbcp/24/92.81100.

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Chronic diseases such as diabetes, cardiovascular disorders, and metabolic syndrome have become significant public health concerns worldwide, primarily due to lifestyle changes and dietary patterns. Nutrition plays a crucial role in the prevention and management of these diseases. This review explores the impact of nutritional interventions on managing chronic conditions, with a particular focus on diabetes and cardiovascular diseases. It emphasizes the role of specific nutrients, such as fiber, healthy fats, and micronutrients, in mitigating disease progression and improving patient outcomes.

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S. Vijaya, Garima Bartariya, Shivali Rathore, et al. "Nutritional & Nutraceutical Potential of Millets - A Mighty Cereal." Journal of Advanced Zoology 44, S-5 (2023): 2255–59. http://dx.doi.org/10.17762/jaz.v44is-5.1825.

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Millets: Tiny Grains, Mighty Nutrition, Millets, the ancient grains often overshadowed by their larger cereal counterparts, are experiencing a resurgence in the world of nutrition and health. This chapter explores the captivating nutritional and nutraceutical potential of millets, unearthing their secrets and showcasing their significance in modern diets. Millets are nutrition powerhouses, offering a balanced blend of macronutrients, abundant dietary fiber, and a wealth of vitamins and minerals. Their exceptional health benefits encompass weight management, glycemic control, and heart health.

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Andreou, Eleni, and Christos Papaneophytou. "Boosting Immunity Through Nutrition and Gut Health: A Narrative Review on Managing Allergies and Multimorbidity." Nutrients 17, no. 10 (2025): 1685. https://doi.org/10.3390/nu17101685.

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The increasing global burden of allergic diseases and multimorbidity underscores the urgent need for innovative strategies to strengthen immune health. This review explores the complex relationships among nutrition, gut microbiota, immune regulation, allergic diseases, and multimorbidity. It highlights how targeted nutritional and microbial interventions may influence disease outcomes. Dietary components and microbial metabolites dynamically modulated immune function, highlighting the critical role of the gut–immune–metabolism axis in disease pathogenesis and management. Personalized nutrition

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Wiertsema, Selma P., Jeroen van Bergenhenegouwen, Johan Garssen, and Leon M. J. Knippels. "The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies." Nutrients 13, no. 3 (2021): 886. http://dx.doi.org/10.3390/nu13030886.

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Infectious diseases and infections remain a leading cause of death in low-income countries and a major risk to vulnerable groups, such as infants and the elderly. The immune system plays a crucial role in the susceptibility, persistence, and clearance of these infections. With 70–80% of immune cells being present in the gut, there is an intricate interplay between the intestinal microbiota, the intestinal epithelial layer, and the local mucosal immune system. In addition to the local mucosal immune responses in the gut, it is increasingly recognized that the gut microbiome also affects systemi

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Caldiroli, Lara, Paolo Molinari, Matteo Abinti, Chiara Rusconi, Giuseppe Castellano, and Simone Vettoretti. "Can Mediterranean Diet Have a Positive Impact on Kidney Health? A Pending Answer to a Long-Time Question." Nutrients 14, no. 20 (2022): 4366. http://dx.doi.org/10.3390/nu14204366.

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Dietary studies conducted in chronic kidney disease (CKD) patients were focused on the quantities of single nutrients, however it is possible that the excessive attention put on the restriction of proteins, sodium, potassium and phosphorus may compromise the overall quality of the diet in terms of micronutrients and palatability. Instead, concentrating on the nutritional quality healthy dietary patterns, may provide a better approach to improve nutritional prescriptions in CKD patients. All these dietary regimens share common features as reduced content of red meat, salt and saturated fatty ac

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Burlyaeva, Ekaterina A., A. O. Kambarov, and D. B. Nikityuk. "Changes in the nutritional structure of the population of Russia for 100 years." Clinical nutrition and metabolism 1, no. 1 (2020): 17–26. http://dx.doi.org/10.17816/clinutr21188.

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Background. In recent years, great importance has been given to preserving and strengthening the health of the population, the role of disease prevention and formation of a healthy lifestyle, including the formation of a culture of healthy nutrition of the population. With the aim to study changes in nutrition of the Russian population over the past 100 years, we have conducted a nutrition assessment based on statistical data. The results obtained indicate significant changes in the quantitative composition of the main groups of products consumed by the population of Russia. The structure of t

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Rahman, Mohammad Habibur, S. Islam M, and Z. Hossain M. "The Role of Dietary Factors in Cancer." Journal of Nutrition & Food Sciences 13, no. 5 (2023): 9. https://doi.org/10.35248/2155-9600.23.13.041.

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Cancer is one kind of disease resulting from abnormal cell growth. Every year, millions of cancer causes of death around the globe. There are many risk factors being responsible for formatting cancer cells, including genetics, diet, immune, physical activities, environmental, radiation related and others. The role of dietary factors on cancer is a great public health importance. Dietary factors are associated with increases and decreases to the several types of cancers in the human body. This paper summarizes a view of the current status of dietary factors on cancer cells. Consumption of mostl

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El-Khateeb AY, Hesham A, Deyaa A, et al. "From nanotechnology concepts to pioneering patents: Innovations in nanotherapeutic nutrition." Journal of Agriculture, Food and Environment 06, no. 01 (2025): 19–38. https://doi.org/10.47440/jafe.2025.6104.

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Recent advances in nano-nutrition have opened up new avenues for the treatment and prevention of a variety of health conditions. Emerging approaches focus on improving nutrient delivery, bioavailability, and therapeutic efficacy through novel nano-carrier systems. Leading patients, often facing chronic diseases or unique health challenges, are at the forefront of this advanced approach. Collaborative research and innovative clinical trials are providing invaluable insights into the real-world applications of nano-nutrition, helping to improve treatment modalities and ensure that nutritional th

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