Relevant bibliographies by topics / Fibrolytic

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Fibrolytic'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Fibrolytic"

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Lynch, J. P., D. Prema, J. D. Van Hamme, J. S. Church, and K. A. Beauchemin. "Fiber degradability, chemical composition and conservation characteristics of alfalfa haylage ensiled with exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant." Canadian Journal of Animal Science 94, no. 4 (2014): 697–704. http://dx.doi.org/10.4141/cjas-2014-086.

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Lynch, J. P., Prema, D., Van Hamme, J. D., Church, J. S. and Beauchemin, K. A. 2014. Fiber degradability, chemical composition and conservation characteristics of alfalfa haylage ensiled with exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant. Can. J. Anim. Sci. 94: 697–704. This study investigated the effects of two fibrolytic enzyme products, applied at baling alone or in combination with a ferulic acid esterase-producing bacterial additive, on the ensilage dynamics, chemical composition and digestibility of alfalfa haylage. Five replicate wrapped bales were produce
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Matshogo, Tumisang Ben, Caven Mguvane Mnisi, and Victor Mlambo. "Effect of Pre-Treating Dietary Green Seaweed with Proteolytic and Fibrolytic Enzymes on Physiological and Meat Quality Parameters of Broiler Chickens." Foods 10, no. 8 (2021): 1862. http://dx.doi.org/10.3390/foods10081862.

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The use of seaweeds as nutraceuticals in chicken diets is limited by high fibre levels and low protein digestibility. Therefore, we tested the effect of pre-treating dietary seaweed (Ulva sp.) with a combination of protease and fibrolytic enzymes on physiological and meat quality parameters of Cobb 500 broilers. Five dietary treatments were formulated by including untreated (T1); fibrolytic (12 g/kg) enzyme-treated (T2); fibrolytic (12 g/kg) and protease (5 g/kg) enzyme-treated (T3); fibrolytic (12 g/kg) and protease (10 g/kg) enzyme-treated (T4); fibrolytic (12 g/kg) and protease (15 g/kg) en
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Collinet, Axelle, Pauline Grimm, Samy Julliand, and Véronique Julliand. "Sequential Modulation of the Equine Fecal Microbiota and Fibrolytic Capacity Following Two Consecutive Abrupt Dietary Changes and Bacterial Supplementation." Animals 11, no. 5 (2021): 1278. http://dx.doi.org/10.3390/ani11051278.

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In horses, abrupt changes from high-fiber (HF) to high-starch (HS) diets can affect the cecal and colonic microbiota. This study investigated modifications and recovery of fecal microbiota after two consecutive abrupt dietary changes. Twelve horses fed HF for 2 weeks were changed to HS for 5 days then returned to HF for 7 weeks. Six received lactic acid bacteria supplementation. Bacterial population diversity, structure, and activity, especially fibrolysis, were assessed to obtain an overview of alteration in hindgut microbiota. Two days after the abrupt change from HF to HS, the findings in f
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Montgomery, L. "Isolation of human colonic fibrolytic bacteria." Letters in Applied Microbiology 6, no. 3 (1988): 55–57. http://dx.doi.org/10.1111/j.1472-765x.1988.tb01214.x.

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Freiria, Lucien Bissi da, Joanis Tilemahos Zervoudakis, Nelcino Francisco de Paula, et al. "Kinetic parameters of ruminal degradation in vitro with combinations of exogenous enzymes in diets of production systems simulated." Revista Brasileira de Saúde e Produção Animal 19, no. 1 (2018): 69–82. http://dx.doi.org/10.1590/s1519-99402018000100007.

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SUMMARY This study evaluated the effects of eight combinations of three exogenous enzymes with fibrolytic activity (FIB), amylolytic activity (AMZ), and proteolytic activity (PRO) on the accumulated gas production (PG) and kinetic parameters in simulated fermentations in two diet production systems using the in vitro gas production technique. In experiment 1, ruminal fluid was obtained from two Santa Ines sheep, cannulated in the rumen, kept in a feedlot and fed a diet containing a roughage:concentrate ratio of 20:80. In experiment 2, the ruminal fluid was obtained from two Santa Ines sheep, c
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Dong, Y., H. D. Bae, T. A. McAllister, G. W. Mathison та K. J. Cheng. "Effects of exogenous fibrolytic enzymes, α-bromoethanesulfonate and monensin on fermentation in a rumen simulation (RUSITEC) system". Canadian Journal of Animal Science 79, № 4 (1999): 491–98. http://dx.doi.org/10.4141/a99-024.

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The effects of exogenous fibrolytic enzymes, α-bromoethanesulfonate (BES) and monensin on fermentation and digestibility of grass hay were examined using two rumen simulation technique (RUSITEC) devices, each equipped with eight 820-mL fermenters with a liquid dilution rate of 0.73 d−1. Grass hay (10 g d−1) was fed either untreated or pre-treated with 0.2 g each of cellulase and xylanase, and in combination with no chemical or daily dosing of 20.5 µmol monensin, 20.5 µmol BES or 41 µmol BES. Pretreatment of hay with the fibrolytic enzymes increased (P < 0.05) organic matter (OM), cellulose
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Lemos, Maikon Figueredo, Alexandro Pereira Andrade, Pedro Henrique Ferreira da Silva, et al. "Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes." Acta Scientiarum. Animal Sciences 42 (June 8, 2020): e48272. http://dx.doi.org/10.4025/actascianimsci.v42i1.48272.

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The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effl
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Mendoza, Germán D., Octavio Loera-Corral, Fernando X. Plata-Pérez, Pedro A. Hernández-García, and Mónica Ramírez-Mella. "Considerations on the Use of Exogenous Fibrolytic Enzymes to Improve Forage Utilization." Scientific World Journal 2014 (2014): 1–9. http://dx.doi.org/10.1155/2014/247437.

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Digestion of cell wall fractions of forage in the rumen is incomplete due to the complex links which limit their degradation. It is therefore necessary to find options to optimize the use of forages in ruminant production systems. One alternative is to use exogenous enzymes. Exogenous fibrolytic enzymes are of fungal or bacterial origin and increase nutrient availability from the cell wall, which consists of three fractions in different proportions depending on the species of forage: digestible, potentially digestible, and indigestible. The response to addition of exogenous enzymes varies with
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Koike, Satoshi, and Yasuo Kobayashi. "Fibrolytic Rumen Bacteria: Their Ecology and Functions." Asian-Australasian Journal of Animal Sciences 22, no. 1 (2009): 131–38. http://dx.doi.org/10.5713/ajas.2009.r.01.

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Ribeiro, G. O., R. J. Gruninger, A. Badhan, and T. A. McAllister. "Mining the rumen for fibrolytic feed enzymes." Animal Frontiers 6, no. 2 (2016): 20–26. http://dx.doi.org/10.2527/af.2016-0019.

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Dissertations / Theses on the topic "Fibrolytic"

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Goosen, Liezel. "The effect of an exogenous fibrolytic enzyme on forage digestibility parameters." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50141.

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Thesis (MScAgric) -- Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The ruminant has the ability to utilize forages more efficiently than any other production animal. The utilization of forage fibre is an important aspect of ruminant production systems, as this is the main source of energy available to the animal. The availability of high-fibre forage nutrients is, however, restricted by cell wall degradability, and since low quality forages contribute a great deal to ruminant production systems worldwide, the improvement of this degradation process is of major economic importance.
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Botha, Corne J. "The use of fibrolytic enzymes in maize-soya based broiler diets." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6456.

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Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2011.<br>Includes bibliography.<br>ENGLISH ABSTRACT: A growth and digestibility trial was conducted comparing the effect of an experimental enzyme at three different inclusions. A negative control containing no enzyme additions and a positive control containing a proven commercial enzyme were compared in a maize-soybean diet noting the performance of broilers and the digestibility of the grower feed. The commercial enzyme was a granular product with a xylanase activity of 38114.29 nkat/g and the second enzyme (ABO374) w
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Gwayumba, Washington. "Lactic acid bacterial inoculants and fibrolytic enzymes in forage preservation and degradability." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/nq23993.pdf.

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Ordaz, Salvador. "Fibrolytic Enzymes And Silage Inoculants To Improve The Nutritive Value Of Silage." ScholarWorks @ UVM, 2017. http://scholarworks.uvm.edu/graddis/815.

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Ensiling is one of the most common processes used as a conservation method for forages on farms and plays an important role in farm economics. Therefore, with the aim to improve the conservation and the nutritive value of silage, the utilization of silage additives such as fibrolytic enzymes (FE) and lactic acid bacteria (LAB) inoculants has been a common on-farm practice. FE are enzymes capable of breaking down complex polysaccharides such as cellulose and hemicellulose. The latter results in an increased substrate availability for epiphytic and inoculated LAB during silage fermentation, thus
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Van, de Vyver Wilhelmus Francois Joubert. "Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/6884.

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Thesis (PhD(Agric))--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: Exogenous fibrolytic enzymes (EFE) as additives in ruminant feeds are being researched worldwide. Promising effects on dry matter intake (DMI), digestibility and production in especially dairy cows, but also feedlot steers and even sheep have been observed. However, lack of or negative effects are also reported and the need arises for clarity on the mode-of-action of EFE. Forages are characterised as being highly heterogenic and contain varying concentrations of fibre. The fibre, in turn, varies greatly in digestibil
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Useni, Bilungi Alain. "Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6744.

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Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2011.<br>Includes bibliography.<br>ENGLISH ABSTRACT: Forages are the main feed components in ruminant production systems for the reason that they are often the major source of energy available to the animal. However, only 10 to 35% of energy intake is available as net energy because the digestion of plant cell walls is not complete. This can significantly affect livestock performance and profits in production systems that use forages as a major source of nutrients of the diet. As a result of low and variable nutritive values
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Baloyi, Thembekile Feonah. "Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/19895.

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Thesis (MScAgric)--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: Two in vitro experiments were conducted to evaluate the effect of exogenous fibrolytic enzyme application on dry matter (DM) and neutral detergent fibre (NDF) degradation and gas production (GP) of mature forages and forage-concentrate mixtures. The forages used in the first experiment were lucerne hay (LH), oat hay (OH) and wheat straw (WS). The same forages were used in the second experiment, but they were mixed with a concentrate feed to make three mixtures consisting of 80% (HC), 50% (MC) or 20% (LC) concentrate. The ex
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Flores, Pérez Cristóbal. "Improving performance of sheep using fibrolytic enzymes in dairy ewes and malate in fattening lambs." Doctoral thesis, Universitat Autònoma de Barcelona, 2004. http://hdl.handle.net/10803/5651.

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Dean, Dervin Bartolo. "Effect of fibrolytic enzymes on the nutritive value of tropical grasses and dairy cattle performance." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0013043.

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Pellegrini, Suzanne Ishaq. "A Comparative Analysis Of The Moose Rumen Microbiota And The Pursuit Of Improving Fibrolytic Systems." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/365.

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The goal of the work presented herein was to further our understanding of the rumen microbiota and microbiome of wild moose, and to use that understanding to improve other processes. The moose has adapted to eating a diet of woody browse, which is very high in fiber, but low in digestibility due to the complexity of the plant polysaccharides, and the presence of tannins, lignin, and other plant-secondary compounds. Therefore, it was hypothesized that the moose would host novel microorganisms that would be capable of a wide variety of enzymatic functions, such as improved fiber breakdown, metab
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Book chapters on the topic "Fibrolytic"

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Shenkute, B., A. Hassen, and N. E. Odongo. "Effect of application of fibrolytic enzyme products at different levels on in vitro ruminal fermentation of low quality feeds." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_24.

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Okazaki, Isao, Tetsu Watanabe, Sigenari Hozawa, Maki Niioka, Masao Arai, and Katsuya Maruyama. "Hepatic Fibrolysis and Hepatic Sinusoidal Cells." In Liver Diseases and Hepatic Sinusoidal Cells. Springer Japan, 1999. http://dx.doi.org/10.1007/978-4-431-67935-6_20.

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Ju, Kim Hyun, and Han Eung-Soo. "Health Promoting Effects of Kimchi." In Food Science and Nutrition. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch018.

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Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic Lactic Acid Bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The addition of other subingredients and formation of fermentation byproducts of LAB promote the fermentation process of LAB to eventually lead to eradication of putrefactive and pathogenic bacteria, and also increase the functionalities of kimchi. Accordingly, kimchi can be considered a vegetable probiotic food that contributes health benefits in a similar manner as yogurt as a dairy probiotic food. Further, the major ingredients of kimchi are cruciferous vegetables; and other healthy functional foods such as garlic, ginger, red pepper powder, and so on are added to kimchi as subingredients. As all of these ingredients undergo fermentation by LAB, kimchi is regarded as a source of LAB; and the fermentative byproducts from the functional ingredients significantly boost its functionality. Because kimchi is both tasty and highly functional, it is typically served with steamed rice at every Korean meal. Health functionality of kimchi, based upon our research and that of other, includes anticancer, antiobesity, anticonstipation, colorectal health promotion, probiotic properties, cholesterol reduction, fibrolytic effect, antioxidative and antiaging properties, brain health promotion, immune promotion, and skin health promotion. In this review we describe the health functionalities of kimchi and the probiotic properties of its LAB.
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Ju, Kim Hyun, and Han Eung-Soo. "Health Promoting Effects of Kimchi." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0591-4.ch004.

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Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic Lactic Acid Bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The addition of other subingredients and formation of fermentation byproducts of LAB promote the fermentation process of LAB to eventually lead to eradication of putrefactive and pathogenic bacteria, and also increase the functionalities of kimchi. Accordingly, kimchi can be considered a vegetable probiotic food that contributes health benefits in a similar manner as yogurt as a dairy probiotic food. Further, the major ingredients of kimchi are cruciferous vegetables; and other healthy functional foods such as garlic, ginger, red pepper powder, and so on are added to kimchi as subingredients. As all of these ingredients undergo fermentation by LAB, kimchi is regarded as a source of LAB; and the fermentative byproducts from the functional ingredients significantly boost its functionality. Because kimchi is both tasty and highly functional, it is typically served with steamed rice at every Korean meal. Health functionality of kimchi, based upon our research and that of other, includes anticancer, antiobesity, anticonstipation, colorectal health promotion, probiotic properties, cholesterol reduction, fibrolytic effect, antioxidative and antiaging properties, brain health promotion, immune promotion, and skin health promotion. In this review we describe the health functionalities of kimchi and the probiotic properties of its LAB.
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Conference papers on the topic "Fibrolytic"

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Ribeiro, G. O., R. J. Gruninger, D. R. Jones, et al. "Effect of ammonia fiber expansion (AFEX) treated wheat straw and a recombinant fibrolytic enzyme added to lamb diets on nutrient digestibility and growth performance." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_24.

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